Vergunami is the name for a dish that has been known to many people since childhood under a slightly different name – brushwood. They are prepared quickly and easily and do not require a lot of money. Having spent no more than half an hour, you can serve fresh hot curls with tea.

Step by step recipe

The cooking process is as follows:

You can decorate with powdered sugar.

Lush verguns made with kefir and yeast

You can quickly get delicious flour products. The dough is prepared from:

• flour – 300 g;
• kefir – 0.5 tbsp;
• butter – 40 g;
• salt – 0.3 tsp;
• yeast – 7 g;
• powdered sugar - 3 tbsp. l.;
• 1 egg.

Time – 2 hours.

100 g contains 420 calories.

You need to prepare the dish like this:

1. Place the butter in a saucepan and put it on the fire. When completely melted, set aside to cool;
2. Heat kefir and dissolve yeast in it;
3. Pour sugar into the dough and leave for a few minutes;
4. Add the required amount of butter and salt;
5. Break the egg into the mixture and thoroughly mix all the ingredients with a whisk;
6. While stirring, add wheat flour until a medium consistency is obtained;
7. After this, the dough should be wrapped. It should be ready within two hours;
8. After this time, knead it and roll out the layer;
9. Cut the layer into strips, strips into pieces;
10. Make a hole in each piece and thread one edge of the product through it and turn it inside out;
11. Place the verguns in boiling oil and fry until golden brown.

How to cook verguns with yogurt and vodka

The dough for baking brushwood is prepared from:

• flour - 2 tbsp.;
• kefir – 1 tbsp.;
• eggs – 3 pcs.;
• natural cream - 4 tbsp. l.;
• soda – 0.5 tsp;
• sugar – 4 tbsp. l.;
• vodka – 2 tbsp. l.

The dish will be much tastier with sour cream filling. It is prepared from:

• sour cream – 1 tbsp.;
• powdered sugar - 2 tsp;
• cinnamon or vanillin - 0.5 tsp.

The dish is prepared within an hour.

From 100 g of product you can get 283 calories.

Preparing brushwood consists of the following steps:

1. Mix all the ingredients indicated in the recipe;
2. Knead the dough by hand or using a mixer fitted with a spiral attachment;
3. Roll out the dough into a circle of small thickness and cut out oblong diamond-shaped products;
4. Each piece must be taken by the corner, inserted into the hole in the middle and turned inside out;
5. In a deep-fryer or frying pan, bring the oil to a boil and place the finished products in it;
6. You need to fry until the products acquire a golden color;
7. Mix all the specified components for sour cream filling in a separate bowl. If desired, you can add melted chocolate;
8. You can pour the verguna in the filling or dip the brushwood in it before using it.

Verguns go well with cocoa or dried fruit compote.

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How to make verguns with sour milk without eggs

You can also prepare brushwood using kefir and without using chicken eggs. This will not make their taste worse. The products will be soft and airy. It will take no more than half an hour to prepare them, and the products are quite affordable and can be found in everyone’s home.

Prepare foods:

• kefir in the amount of one glass;
• 3 tbsp. l. granulated sugar;
• soda - 0.5 tsp;
• a quarter glass of oil;
• 3 tbsp. wheat flour.

You can receive finished products in half an hour.

With 100 g of product you can enrich the body with 423 calories.

The products are prepared as follows:

1. In one bowl you need to place the amount of kefir, sugar, salt and sunflower seed oil;
2. Add baking soda to the wheat flour in the indicated dosage;
3. Mix all the products and make a dough-like mass out of them, which should not stick. Leave on the table for a while;
4. Cut the resulting amount of dough in half. Cut the layers into strips, and the strips into diamonds;
5. Make a small hole in the middle of each diamond;
6. Take the vergun by the sharp corner, thread it through the hole and turn it out;
7. Heat vegetable oil in a deep frying pan or cauldron and place brushwood in it;
8. When ready, remove from the oil and place on a napkin. This will get rid of excess fat.

To improve the taste and appearance, you can add powdered sugar.

Step-by-step recipe for curd verguns

You need to prepare the cottage cheese dough quickly, as it is very tender. But the dish will turn out very tasty.

The dough for these products is prepared from:

• cottage cheese – 200 g;
• 1 egg;
• sugar – 3 tbsp. l.;
• baking powder – 0.5 tsp;
• wheat flour - 0.5 tbsp.

The products will be ready in 40 minutes.

From 100 g you can get 324 calories.

You need to prepare it like this:

1. In a bowl, mix cottage cheese with sugar and eggs and mix thoroughly until all lumps are crushed;
2. Sift the flour and combine it with baking soda or baking powder and vanilla;
3. Combine all ingredients and form a dough;
4. To prevent it from sticking to the surface, the table should be lightly dusted with flour. Roll out a layer on it;
5. Cut the layer into strips, and the strips into squares or triangles;
6. Make a cut in the middle of each piece and turn one edge of the vergun through it;
7. It is good to heat a frying pan with oil and place the products in it until a golden brown crust forms.

1. Verguns are prepared from airy and fluffy dough. Other options are not suitable;
2. As soon as a golden brown crust appears, the verguns need to be removed from the oil. Over-aged products have a bitter taste;
3. To get rid of excess fat, all products should be placed on a napkin after cooking.

Sometimes you want something tasty for tea. We offer you a recipe for making verguns. They are prepared very simply and quickly. Suitable for dessert for breakfast, lunch and dinner. Your children will also like it.

Ingredients for kefir verguns

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- 250ml kefir or whey
- 3 tbsp. flour
- one egg
- 100g sugar
- powdered sugar to taste
- 1 tbsp. l. sunflower oil
- 0.5 tsp slaked soda with vinegar
- 1 tsp. salt

Cooking fluffy vergunas

Step 1. Take a large bowl and mix all the ingredients mentioned above together in it. When we add flour, sprinkle it with soda (slaked) vinegar. We leave only the powdered sugar for later.

Step 2. Mix the dough. It should be soft and slightly sticky. Let the dough rise for about 15 minutes.

Step 3. Roll out our dough to about 1cm thick. We cut into diamonds and make verguns, as shown in the video below.

Step 4. Pour a large amount of vegetable oil into a frying pan or cast iron pan. When it is hot, fry the verguns until golden brown. Sprinkle the finished, hot verguns with powdered sugar.

Homemade baked goods are tastier and much healthier than all kinds of factory-made sweets, and besides, such dishes when prepared in-house are more economical. What prevents you from regularly creating culinary masterpieces? Housewives are often stopped by a simple lack of time, and the lack of a proper oven can ruin the result of all their work.

This is why the recipe for verguns with kefir is so attractive - it takes no more than an hour to prepare, not so many ingredients are required, and there is enough finished product for everyone. There is no need for an oven at all - this delicious Ukrainian delicacy is not baked, but fried in vegetable oil. Verguny is somewhat similar to the Russian “brushwood”, but differs slightly in composition. In the Ukrainian version, baked goods are divided into a variety of types: Kyiv, Lviv, Konotop, etc. We will use the original recipe and prepare fluffy verguns with kefir.

Ingredients

flour – 0.5 kg;
sugar – 3 tbsp. l.;
eggs – 1-2 pieces;
kefir – 0.5 l;
salt – 1 tsp;
baking powder – 1 tsp.

Recipe for lush verguns with kefir

To make the dough fluffier, sift the flour through a fine sieve. This way she will be saturated with oxygen. Pour the sifted flour into a bowl, make a small hole in it and put all our ingredients there: salt, sugar, eggs and baking powder.

Now let's take kefir. You need to add it very carefully, under no circumstances pouring in all the liquid at once, otherwise the flour will form lumps and it will be very difficult to stir. Stirring constantly, gradually pour kefir into the bowl.

After all the preparations, knead the dough. We should get a fairly dense lump, but not too tight. If necessary, you can add a little more flour, but do not overdo it.

Now let the dough rest for a while. This will take about 10 minutes, and it is better to cover the dough itself with a towel.

After 10 minutes, we divide our large ball into two smaller ones. We take flour, a rolling pin, and roll out thin layers, about 1 cm thick. We do not recommend rolling out too thin, as the verguns will be a bit dry.

We cut these layers into strips, and the strips, in turn, are cut diagonally. The output should be diamonds. These diamonds will be the basis of our future verguns.

In each diamond we make a small hole exactly in the middle.

We take one sharp end of the diamond and carefully insert it into the hole. Then we turn the dough over and, very carefully, so that nothing is torn, we pull this end. We do the same procedure with the remaining rhombuses.

Now it's time to fry. Real verguns do not bake, but rather fry in oil, or lard, as it is also called. Heat a frying pan and pour a fairly large amount of oil into it, about the same as for cheesecakes. Place the preparations on a heated frying pan and fry.

They fry very quickly. The golden crust will tell you that it is ready. After this, we turn each curly diamond over and fry on the other side.

Literally within a few minutes the verguns are completely ready. Place them on a napkin to remove excess oil.

Cool, sprinkle with powdered sugar. Vergunas can be safely served with milk or tea.

Bon appetit.

The cooking process is finished, but the oil remains. A lot of. And what should we do with it now? It is highly undesirable to use it in cooking, it is harmful to health. The fact is that when reheated, used oil becomes toxic - all the carcinogens that opponents of fast food warn us about end up in food precisely through such waste-free production. Therefore, I personally use the oil left over from frying exclusively for technical purposes.

First, the oil must cool, then it must be strained through a paper napkin and poured into a separate bottle. This product can be thickly lubricated on shoes before storing them for the season. It's great for reviving old metal zippers that have become stuck, padlocks or squeaky door hinges.

Oil with lemon juice in a ratio of 2 to 1 is the best protection for wooden furniture. Wipe the surface of your grandmother's chest of drawers with a cotton pad soaked in this composition, and then polish with a dry microfiber cloth - the wood will become shiny, and small scratches will disappear literally before your eyes!