The hot season of preservation is not complete without preparations for those with a sweet tooth, among which a variety of preserves and jams rightfully occupy a place of honor. Cherry and apple, raspberry and currant, plum and strawberry jam... The list of popular desserts could go on for a long time, however, once you try to implement grape jam recipes, caring housewives will prepare it every year. And this is not surprising, because the characteristic musky aroma and unusual taste distinguish this delicacy from other types of jam.

In addition, grapes themselves are very beneficial for the body. Eating berries has a positive effect on kidney and heart function due to their increased potassium content. The B vitamins contained in grapes improve skin condition and add shine to hair. Berries also provide invaluable benefits to the immune system, helping to strengthen it by saturating it with ascorbic acid. What can we say about phosphorus, calcium, magnesium and other useful microelements in grapes.

The secret of grape jam lies in the method of preservation. It is cooked over low heat, which allows you to retain more nutrients.

Jam “Berries in syrup”

Those who decided to make sweets for the first time should try this easy recipe. It doesn’t take much time, and the jam turns out incredibly tasty and fragrant. Its only drawback is its slightly runny consistency, since the berries are not boiled for a long time. But you can pour this dessert on top of pancakes.

Procedure for making grape jam:

Thick grape dessert

Unlike the previous grape jam recipe, this delicacy is thicker and twice as sweet. It can be used as a filling for pies.

To make jam:

Grape jam in Greece - video

Seedless grape jam

Since the process of separating seeds is quite labor-intensive, you should choose varieties with large berries for jam. In grape jam recipes, the raisin variety, which has no seeds, is often used. But in this case, it is still recommended to cut the fruits in half so that they boil faster and better, and the dessert itself turns out thicker.

To give the jam a richer and more refined taste, add lemon juice and a little liqueur.

So, to make seedless grape jam for the winter:

Grape jam with seeds

A very rich and aromatic jam can be prepared using the Isabella or. At the same time, to give the delicacy a slight bitterness, the seeds are not removed, and the berries are boiled whole.

Step-by-step instructions for the grape jam recipe:

When preserving jam, fruits and berries are often combined with each other, wanting to achieve an original aroma or get a new flavor accent. Perhaps grapes can be considered the only exception to the rule. It is so fragrant that the smell of added fruits simply dissolves into the main aroma. Therefore, you can do without experiments, and simply prepare fragrant and tasty grape jam for the winter. On cold winter evenings it’s so nice to get a piece of summer in a spoon of amber-colored jam. Enjoy your favorite berries with a cup of hot tea and bon appetit!

Azerbaijani recipe for grape jam - video

“Even from a dream you can make jam if you add fruit and sugar.”

Stanislav Jerzy Lec

And the jam of your dreams is made from grapes! Yes, yes, not only wine is made from this tasty and healthy berry, but modern housewives are increasingly looking for a way to surprise their loved ones with something unusual and, at the same time, prepare more vitamins for the winter. Grape jam is a storehouse of different groups of vitamins, especially A and B. An excellent energy drink in winter and spring, when the body begins to lack warmth and sun. Also, in terms of immune properties, it is not inferior to its fellow raspberries and cherries, so during the period of colds it is an excellent alternative to them.

Selecting grapes for jam

For grape jam, boneless varieties are often used, but this is not a reason to refuse jam from varieties with seeds. It just takes a little longer to process, because... some recipes suggest extracting the seeds. You can also cook both dark and light varieties.

To prepare this dessert, it is better to choose varieties with thicker skins - such berries will not fall apart during processing. You also need to take into account the taste of the berry. If the pulp is sweet and sugary, then citric acid can be added to the recipe, and, on the contrary, if the berry is sour, then more sugar.

Preparing the grapes

1. Clean the bunch of berries, removing the stems.
2. Go through them, sort out rotten, cracked and all bad fruits.
3. Rinse thoroughly and dry without damaging.

Recipe No. 1. Grape jam. Simple recipe

A wonderful, easy and interesting recipe that does not require infusion or long cooking.

Ingredients:

1 kg. White grapes

0.5 kg. Sahara

Mix berries and sugar in a saucepan (if the fruits are sour, you can increase the amount of sugar to 1 kg). Leave everything for 1 hour until the juice releases. Put on the fire and cook for at least 30 minutes, stirring constantly and skimming off the foam and scale. When the mixture turns golden amber in color, you can turn it off. Grape jam is ready for the winter! After cooling for about an hour, you can put it in jars and put it away for storage.

Recipe No. 2. Grape jam. Seedless Recipe

A classic recipe for jam made from the green variety Kishmish.

Ingredients:

1.5 liters of water

1 kg. Grapes

600 gr. Sahara

Cardamom or vanillin.

Bring water to a boil in a saucepan and add grapes, boil for 1 minute and drain in a colander. And immediately place in cold water (1.5 liters), bring to a boil and cook for 1 minute. Drain the water. Place sugar and water in a saucepan and heat, stirring, until bubbles appear. When the sugar dissolves, add the grapes. Cook for 5 minutes, turn off and leave for 7-8 hours. After this time, boil again for 5 minutes, turn off and leave for 7-8 hours. After this time, warm it up again, after 5 minutes adding cardamom or vanillin (0.5 tsp). Cook for another 5 minutes. Grape jam is ready!

Recipe No. 3. Grape jam 5-minute

A jam recipe that best preserves all the beneficial properties of grapes. Vitamins A and B, flavonoids, ascorbic acid, minerals and much more. etc.

Ingredients:

1 kg. Grapes

700gr. Apples

800 gr. Sahara

Prepare apples and grapes, rinse thoroughly. Cut the apple into cubes. Mix apples and grapes. Place a layer on the bottom of the pan, sprinkle with some sugar, then another layer of fruit, again sprinkle with sugar on top. And so on until everything is laid out. Leave until juice appears (about an hour). Then bring to a boil over low heat, stirring gently constantly. Boil for 5 minutes, skimming off the foam. Turn off and let cool. Bring to a boil again, turn off. Distribute into sterilized jars.

As you can see, grape jam recipes are not the most difficult to prepare, although some of them will require some tinkering. But the application is quite wide - from drinking tea with a spoonful of aromatic jam to soaking cake layers. Among confectioners and baking lovers, recipes for all kinds of impregnations with jam are common, and impregnation with grape jam will certainly become the secret ingredient that many want to know about!

The best grape varieties for wine production. Which…

Popular and original recipes for peppers in…

The end of summer is the time to make preparations for the winter, including jam. We are used to making it from almost all fruits and berries, but we undeservedly ignore grapes, from which we prepare only compotes, wines and raisins. But in vain: grape jam is a very tasty dessert that you will surely like.

Useful properties of grapes

The first thing we notice about grapes is their taste and juiciness. But have you ever wondered how beneficial it can be for our body? 100 grams of berries contain 72 kcal and many carbohydrates, which makes the grapes very nutritious. If we talk about substances that are beneficial to the body, we can simply provide a detailed list for clarity.

Grapes contain:

• water;
• proteins;
• fats;
• carbohydrates, incl. mono- and disaccharides;
• dietary fiber (fiber);
• pectin;
• organic acids (tartaric, citric, oxalic, malic, etc.);
• ash.

In addition, an almost full range of vitamins, micro- and macroelements will provide you with the necessary energy not only for health, but also for excellent health and good mood.

Grapes are not only a tasty berry, but also a source of beneficial microelements

Grapes are used not only for preparing delicious foods. It is used as a basis for the production of drugs for the treatment of many diseases, in the cosmetic industry. The substances contained in grapes help fight cancer, kidney disease, arthritis, and digestive system disorders.

The juice of this berry has bactericidal, diuretic, laxative, diaphoretic and expectorant effects. In addition, it tones and strengthens the body, increases muscle tone, and lowers blood pressure. Doctors prescribe it for diseases such as tonsillitis, catarrh of the upper respiratory tract, uric acid diathesis, anemia, hypertension, gout and many others.

Jam from different varieties: several recipes

Grape connoisseurs know that each variety has its own taste and certain special qualities. Of course, this will affect the jam and how it is prepared. We offer you several recipes that will help you do everything right.

The general rule for preparing grape jam is a minimum of ingredients, but a rather long process consisting of several stages.

Some varieties of white grapes in the photo

White grape jam

You will need:

• 1 kg of white grapes;
• 1 kg sugar;
• 2 glasses of water;
• 0.5 teaspoon vanilla sugar;
• 0.5 teaspoon of citric acid.

Carefully wash the grapes, let them dry, and then remove the berries from the branches. If you consider it necessary, remove the seeds (preferably).

White grapes are great for making jam

Please note: to make it easier to separate the berries from the branches, use not very sharp scissors. This way the grapes will remain intact and not bruised.

Prepare thick syrup. To do this, boil water, add sugar to it and boil for 10-15 minutes.

Cool the syrup, put the berries in it and put it back on the fire. At this stage, the preparation of jam begins. First, cook over low heat for 60 minutes, then gradually increase the heat, and cook over full heat for 10 minutes. Finally add citric acid and vanilla. Mix thoroughly. Your jam is ready, all you have to do is put it into clean, dry jars.

Quiche-mish

This wonderful, tasty and juicy variety is just entering its harvest season, late August - early September. The special value of quiche-mish is that it has no seeds. This is very important for jam: the berries remain intact, and the taste becomes more refined.

Quiche-mish grapes do not contain seeds, so they are very suitable for jam.

To make quiche jam you will need the following products:

• 500-600 g of grapes;
• 400-500 g granulated sugar;
• 0.5 glasses of water;
• 0.5 teaspoon vanillin.

1. Separate the berries from the branches, remove rotten and damaged ones. Rinse the grapes thoroughly in running water using a colander.
2. Boil water in a saucepan. add sugar and, stirring, cook until it is completely dissolved. Place the berries into the resulting syrup, after boiling for a couple of minutes, remove from the heat, cover with a towel and leave the jam for about 8 hours at room temperature.
3. Pour the syrup without the berries into another saucepan, boil it over low heat and cook for 5-7 minutes. While the syrup is hot, add the berries to it. Remove the pan from the stove and leave for another 8 hours.
4. Place the mixture over medium heat, bring it to a boil and cook until tender. The berries should become transparent and stop floating to the surface. Add vanilla and stir. The jam is ready, it's time to put it in jars.

Don’t be alarmed by the fact that this jam takes a very long time to prepare, with such long breaks. After all, while the berries are infused at room temperature, you can make jam from a different variety.

Delicacy from the Isabella variety

This variety is very juicy, it has a very unique, incomparable taste. You are probably familiar with Isabella wine, but now imagine what kind of jam you can make from such grapes! Plus, this recipe won’t take you much time.

Isabella grape variety

You will need:

• 1.5 kilograms of berries;
• 0.3 liters of water;
• 4 and a half cups of sugar.

Separate the berries from the branches, rinse and drain excess liquid.

Pour water into a saucepan, add 300 grams of sugar, boil to make syrup. Place the berries in a boiling solution and cook over low heat for 5 minutes. Cool the workpiece, put it on low heat again. Add 3 cups of sugar and simmer for half an hour. That's it, the jam is ready!

Grape jam with seeds

It is most often recommended to remove seeds from grapes before making jam. As you know, this matter is quite complicated. Therefore, we suggest not wasting time on this activity, but making jam from any variety of grapes that has seeds. In addition, they give the dessert an interesting taste and contain substances that will help avoid many diseases.

Grapes of any variety will give the jam a certain color.

You will need:

• 1 kg of grapes;
• 1 kg sugar;
• 0.5 liters of water.

Peel and rinse the berries. Blanch them in boiling water for two minutes and cool.

Pour hot syrup over the cooled grapes and cook in two batches. At the end of cooking, add half a teaspoon of citric acid. Remove the jam from the heat, and when it has cooled, put it in jars.

In combination with other products

Like many other berries, grapes go well with other products, resulting in tasty and healthy juices, compotes, and especially jam.

With apples

This classic combination is known to each of us since childhood. The alliance of apples and grapes is very useful for both children and adults. It would be unforgivable to miss the recipe for such jam. You will need:

• 3 kg of ripe apples;
• 1 kg of bunches of grapes;
• 1 liter of water.

Wash and peel the apples, cut them into thin slices. Add grapes to the apples and add boiled hot water. Bring to a boil, turn the heat to low and leave to simmer.

When the mixture boils, remove it from the stove. Leave for 4 hours. After this, put it back on low heat and bring to a boil.

You need to repeat this procedure every 4 hours for 2 days.

With walnuts

This jam is very tasty and your family will definitely like it.

Ingredients:

• grapes - 1 kilogram;
• sugar – 0.5 kilograms;
• water – 1/3 cup;
• walnuts – 10 pieces;
• vanillin and cherry leaf optional.

Make syrup from water and sugar. While it is cooking, blanch the peeled grapes. Remove them, place them in syrup and cook for 7 minutes.

Sometimes variations of food made from grapes and nuts look very original

Remove the jam from the heat and leave at room temperature for 10 hours so that the berries are soaked and infused. Place the pan on the stove again, bring to a boil, add vanilla and peeled, chopped nuts. Boil for another 15 minutes and remove from heat.

With pear

You will need:

• 2 kg of pears;
• 2 kg granulated sugar;
• 300 grams of grapes;
• 1 lemon;
• 0.3 liters of water.

Wash the pears and grapes and dry. Cut the pears into small pieces.

Boil the syrup and put grapes in it. After a few minutes, add the pears there.

Add the remaining sugar and continue cooking for about an hour. At the end of cooking, add the juice of one lemon.

With orange

This dessert will surely become a real decoration of the festive table.

Grape and orange jam - an incredibly tasty exotic dessert

You will need:

• 1 large orange;
• 1 kg of grapes;
• 1 kg sugar;
• 0.25 liters of water.

Boil water and add 300 grams of sugar to it. Dip the grapes into the resulting syrup and leave for 4 hours.

Place the pan with the berries in syrup on the stove, wait until it boils and add another 300 g of sugar. Boil for 10 minutes, remove from heat, leave for 10 hours.

Boil again, adding the remaining sugar. At the end of cooking, add orange juice.

Spicy grape jam

This is a very unusual recipe. This jam turns out spicy, fragrant and piquant. For it you need to take sweet seedless grapes, devoid of aroma, for example, white quiche.

You will need:

• 1 kg of grapes;
• juice of 1 large lemon;
• 100 ml water;
• 800 g sugar;
• 3 buds of cloves;
• 1 cm piece of cinnamon

Please note: cinnamon and cloves are very strong spices, it is better to add less of them than to overdo them. You can use powdered cinnamon, but it is easier to remove a piece of bark after cooking, so the jam will retain its amber transparency.

Many recipes for grape jam are used by housewives for winter preparations. Due to its liquid consistency, the delicacy serves as an additive to many desserts and as an impregnation for sponge cakes. Due to the high glucose content, the finished product has great nutritional value and, if consumed frequently, has a beneficial effect on health.

To make healthy and tasty jam, you should take into account the specifics of cooking.

Among a number of nuances, the following can be highlighted:

• The fruits should not be washed under the tap, but in a separate container, so that a strong stream of water does not damage the integrity;
• Cane sugar should not be used in recipes, as it can create a bitter aftertaste;
• The jam should be prepared on the day of harvesting and sorting, without leaving the fruits to be stored.

Preparation of the main ingredient

For jam, you should use varieties of berries with a rich aroma. It is better to choose fruits without seeds or with a small amount.

Bruised and overripe specimens cannot be used for cooking.

The preparation of the ingredient is very simple - just tear off the branches, wash and dry the grapes. It is also recommended to blanch the grapes for three minutes to remove excess liquid.

Recipes for grape jam for the winter

You can prepare grape jam at home using various recipes. Depending on your own preferences and the availability of certain ingredients, you can choose the most suitable option.

In a slow cooker

Using a multicooker simplifies the cooking process.

To cook jam, you need:

1. Mash the prepared berries and separate them from the seeds using a colander.
2. Add sugar and mix ingredients.
3. Leave the resulting mass in the multicooker for 2 hours, turning on the stewing mode.

How many ingredients to take depends solely on taste preferences. If you use a sweet variety of fruit, it is better to add less sugar so that the jam does not turn out cloying.

Quick option “Five minutes”

Without special culinary skills, it is better to cook jam according to an accelerated recipe. To do this, just mix the fruits with sugar and water, then cook over low heat for five minutes. Add citric acid, increase the temperature and cook for another 5 minutes.

Seedless

Having decided to make seedless jam, you need to cut the fruits and extract the kernels from them, then mash the berries until smooth. After adding water and sugar, put the mixture on the stove and wait until it thickens. During cooking, it is important to constantly skim the foam from the surface.

With bones

Jam with seeds can be prepared according to the standard recipe - mixing all the ingredients and boiling over low heat until the desired consistency is formed. The presence of seeds in the delicacy has a positive effect on the human body and gives it an unusual taste.

Thick jam from Kishmish grapes

By choosing the Kishmish variety as the main ingredient, you can make a jelly-like jam. After covering the berries with sugar, you need to keep the mixture in the refrigerator for two days. Boil the cooled and infused mixture over low heat until a thick jam forms.

From green grapes

Green grape varieties are most often used when making jam. It is better to make jam from sweet varieties, which will make the taste more pleasant. After mixing the main ingredient with water and sugar, you need to boil the mixture to the required consistency. You can use jam in both liquid and thickened states.

White grapes with walnuts

You can make jam from white berry varieties, which create a fresher flavor. For a variety of taste, you can add walnuts to the recipe, which does not require pre-processing. Just mix the nuts with grape puree, sugar, water and cook over low heat.

From Isabella grapes

The Isabella variety is grown in many country houses and is also suitable for making sweet jam. The step-by-step recipe contains the same points as the classic cooking method. After mixing all the ingredients, you need to cook them to the desired consistency, constantly skimming off the foam.

From grape and currant leaves with apples

The presence of apples, currant leaves and grapes in the recipe will give the jam an unusual taste. To prepare the jam, you need to soak the leaves in warm water for a couple of hours, then add finely chopped apples without peel. The fruit mixture should be boiled until thickened.

With cherry

The combination of grapes and cherries in jam will make the product bright in color and give it a refined berry aroma. When cooking, you can use whole berries or their seedless pulp.

With pumpkin

Using pumpkin in the recipe, you need to cut its flesh into equal pieces, mix with sugar, leave for 20 minutes and bake in the oven at 100 degrees for half an hour. Add the baked pumpkin to the puree, add sugar and cook until thickened.

With gooseberries

Take gooseberries and grapes in a ratio of 1:2. After sorting the berries, rinse and cut off the tails without damaging the skin, then bring to a soft state. You need to cook the resulting mass for about 40 minutes.

With apple

By combining apple and grapes in the jam recipe, you will be able to balance the taste. The finished product will not be too sweet. When cooking, you can use a minimal amount of sugar so as not to disrupt the originality of the recipe.

With cinnamon and lemon

The most common spice for jam is cinnamon, which must be added to softened grapes before cooking. The juice of one lemon should be mixed with the jam 10-15 minutes before the end of cooking, so that its acidity does not affect the taste characteristics.

From blue grapes

When using blue varieties of fruits, it is better to divide them into two parts to speed up the process of juice release. After mixing the berries with sugar and water, it is recommended to cook the jam for 30-35 minutes.

From wine grapes

You can make jam from grapes that are used to make wine. The taste of the finished product will be pleasantly sour. The jam recipe is no different from the standard one.

From black grapes

Jam with the addition of black berries is prepared according to the classic recipe. The main features of the prepared jam are its spectacular dark color and pronounced aroma.

The usefulness of grapes was appreciated in ancient times, when they began to prepare delicious raisins and a variety of wines from them. Fragrant berries are not only tasty, but also immensely rich in vitamins and microelements. They have a beneficial effect on the nervous system and improve brain function, relieve stress and relax the digestive system.

Green grape jam

The simplest recipe for grape jam with seeds for the winter is made from green varieties of berries. It does not require much time to cook and turns out very tasty.

Ingredients:

• green grapes – 1 kg;
• granulated sugar – 0.5 kg;
• drinking water – 1 glass.

Preparation:

1. Syrup is prepared from water and half sugar. It needs to be allowed to cool almost to room temperature.
2. Then the berries, previously washed in a colander, are dipped into the liquid and left for 12 hours.
3. The grapes, soaked in syrup, are thrown into a blender and crushed. Then the remaining sugar is added to the jam and beaten again.
4. The pan is placed on the stove, the resulting mixture is poured into it and cooked for 5 minutes.
5. The jam is poured into containers immediately after preparation and closed with lids. Leave until completely cooled at room temperature with lids down.

Grape jam with Chinese pear

Another simple recipe for grape jam with seeds for the winter without prolonged digestion can be prepared with an interesting ingredient. If the Chinese pear could not be found, it can be easily replaced with a regular one.

Ingredients:

• grape berries – 300 gr;
• Chinese pear – 2 kg;
• medium lemon – 1 piece;
• drinking water – 300 ml.

Preparation:

1. Syrup is prepared from sugar and drinking water over low heat. At the end of cooking, grapes are dropped into it, and after 3-5 minutes, pears.
2. The products are simmered over low heat for an hour. 5 minutes before the end of cooking, add lemon juice to the delicacy. By reacting with the ingredients of the jam, it will prevent it from fermenting and the lid from swelling.
3. The finished jam must be cooled at room temperature and poured into jars. They will stay warm for a day with the lids facing down. They can then be sent to the pantry.

Grape berries in sweet syrup

To get incredibly sweet and fragrant jam from green grapes with seeds for the winter, you can try this simple recipe. It won’t take much time, but will give you a fragrant bouquet during the cold season.

Ingredients:

• green berries without branches - 2 kg;
• drinking water – 300 g;
• granulated sugar – 400 gr.

Preparation:

1. Boil syrup from granulated sugar and water until the crystals are completely dissolved.
2. Berries are dipped into boiling liquid and boiled for 7-10 minutes over low heat.
3. The finished jam is placed in pre-heated jars while hot and closed.
4. The rolls need to be cooled for two days at room temperature with the lids down, covered with a warm cloth.

Red grape jam

Grape jam with seeds for the winter can be prepared from dark varieties, and a simple recipe will not take much time. The result is a very thick and aromatic delicacy that can be used to decorate pies and ice cream.

Ingredients:

• dark grape berries – 2 kg;
• sugar – 2 kg;
• drinking water – 2 glasses.

Preparation:

1. The berries are carefully sorted to avoid any spoiled or wrinkled ones, which could spoil the taste of the delicacy.
2. The grapes are sprinkled with sugar and left at rest for 10-12 hours, during which they will release the maximum amount of juice.
3. The mass is placed on the stove, water is added to it. Cook the jam over low heat for 10 minutes. Then it is left at rest for 5-7 hours until completely cooled. During this time, a small amount of juice will be released.
4. The cooking procedure is repeated again. This time quite a lot of foam is formed. It must be removed and thrown away immediately. The jam is left alone for another 3 hours.
5. At the last stage, the mass is boiled over low heat with constant stirring with a spatula until it finally thickens. You can check the thickness by dropping a drop of liquid from a teaspoon onto a saucer. If it does not spread, then the treat is ready.
6. The finished jam is immediately placed in jars and sealed. Then the seaming is placed with the lids down on thick fabric and wrapped. After two days, its container can be moved to another storage location.

Isabella jam

Jam from Isabella grapes

A simple recipe will not take much time, and the resulting delicacy will be unusually aromatic. The Isabella variety was used for a long time exclusively for making wine, but modern housewives have learned to make incredibly tasty and thick jam from it.

Ingredients:

• Isabella berries - 1.5 kg;
• drinking water – 300 ml;
• granulated sugar – 1.2 kg.

Preparation:

1. Half of the sugar is poured into an enamel pan and filled with water. Place on the stove over low heat. The syrup is boiled to a medium consistency. In total, the liquid should boil for about 10 minutes.
2. Then the jam base needs to cool for half an hour.
3. Pour the remaining sugar into the pan with the liquid. The switch is set to medium heat, and when the water boils, you need to turn it to low. When all the crystals have dissolved, add Isabella berries. Boil the boiling grapes for half an hour.
4. The finished product must be cooled at room temperature and, when warm, placed in jars and sealed.