Grapes are aromatic and very tasty, but they are perishable products. Meanwhile, grapes are valuable not only for their rich taste. The chemical composition is distinguished by a set of compounds that are healing for the body and promote health. Having prepared jam from grapes with or without seeds, the housewife will stock up on the natural benefits of the berries for future use, and in addition will receive an exquisite dessert.

Grape jam is not a very popular dessert. The reason for this is the relatively recent appearance of such preparations in the pantries of modern housewives. Food recipes came to us from countries traditionally involved in the cultivation of grapes of all varieties - Italy, Georgia, Argentina. The warm climate makes it possible to obtain an abundance of raw materials, and accordingly, to expand the scope and increase the options for its use.

Therapeutic effects of berries

Fresh grapes are among the most valuable products for human health. A lot of useful substances are concentrated in its pulp and seeds. It includes:

• carbohydrate compounds;
• fruit acids;
• organic acids;
• fatty acid;
• anthocyanins;
• pectin;
• fiber;
• nutrients;
• minerals;
• essential oil;
• tannins;
• phytosterols;
• chlorophyll;
• water;
• flavonoids.

Each group of biologically active compounds has its own list of beneficial effects on the human body. In general, grape fruits are characterized by:

• give energy - the main role in this belongs to sugars, which the juicy pulp contains in huge quantities;
• improve blood vessels- the product helps normalize blood clotting, eliminate excess cholesterol, strengthen vascular walls;
• cleanse the body- pectins adsorb harmful substances, and fiber activates their removal from the body;
• increase acidity- this effect is provided by the acids contained in the fruits, they stimulate the secretory activity of cells;
• strengthen immunity- high concentrations of vitamin C ensure the activity of the body’s immune responses;
• rejuvenate the body- antioxidants, in combination with a multivitamin composition, improve the condition of the skin, hair, nails;
• protect against cancer- antitumor properties are inherent in all antioxidants in berries;
• strengthen nerves - this effect is exerted by unsaturated fatty acids and B vitamins, which grapes are rich in;
• normalize metabolism- if consumed in moderation, grapes will not only not harm your figure, but will also significantly speed up your metabolism;
• protect against infertility- huge concentrations of vitamin E regulate male and female reproductive function;
• eliminate infection- thanks to chlorophyll - a natural antiseptic with a wide range of antibacterial properties;
• normalize brain function- saturation with acids activates thought processes, helps strengthen memory;
• saturate with minerals- fruits are rich in potassium, calcium, magnesium, fluorine, phosphorus, and therefore provide additional strengthening of the skeletal system.

Nutrients are contained in the skin, pulp, and also in the grape seed, so the fruit should be consumed without waste.

What properties does the dessert retain?

It would seem that jam is a product of heat treatment of fruits. And in the case of grapes, it is also characterized by its hypercaloric content. The carbohydrate content of fruits is already high, and jam almost always contains sugar. Where is the benefit? In fact, beneficial substances in grapes are retained even after heat treatment, just like in rowan and raspberries.

Jam has immunostimulating properties and will perfectly complement the diet of a person with a cold, accelerating his recovery and awakening the immune system. Thanks to vitamins A, E, B, even very modest consumption of the product will provide:

• protection against free radicals;
• slowing down the aging process;
• accelerating the healing of skin damage;
• regulation of the sebaceous glands;
• beautiful skin color.

Thanks to iron, copper and cobalt, grape jam will help improve hematopoiesis and even exhibit an anti-anemic effect, which is very useful for children. Some flavonoids and antioxidants are retained in the final product, providing antitumor effects and protecting blood vessels. The content of large amounts of potassium and magnesium has a beneficial effect on the functioning of the myocardium and regulates heart rhythm.

Culinary value of the product

Grape jam is a multifunctional product. Thanks to its aroma, adding just a spoonful of dessert to tea will make the drink unusual and especially pleasant to the taste. The dessert can be eaten with black coffee, highlighting its astringency.

Housewives highly praise the product obtained after adding gelatin to the jam syrup. The jelly turns out to be exquisite and very light, suitable as an independent dessert, as well as for jelly layers in cakes.

Features of preparation of raw materials and utensils

Grapes are one of the most unique fruits. It has the most delicate juicy pulp, skin and seeds of unusual taste. Absolutely any variety is suitable for making jam. The most delicate desserts are made with quiche, but the Lydia and Isabella varieties, which have thick skins, keep their shape perfectly even after prolonged cooking. To successfully make grape jam, you should familiarize yourself with special secrets.

• Variety When buying fruits for winter supplies, it is important to pay attention not to the name of the variety, but to its taste. The initially neutral taste of the berry and the lack of a characteristic aroma cannot be corrected in any way during the preparation of the dessert, so to compare taste qualities it is better to try several varieties and choose the one with the brightest aroma and taste.
• View. To make jam, you should not buy grapes that have been lying around. Fruits that have partially lost water during storage may behave unexpectedly when making jam - boil down several times and give off unpleasant aroma. You should only buy firm and elastic berries.
• The washing up. Do not wash grapes under the tap. It is better to use a deep basin filled with warm water. The bunches need to be peeled very carefully, using the palm of your hand rather than your fingers.
• Preparation. For grapes, this could be dividing a washed bunch into florets, freeing each berry from the bunch, or cutting all the berries in half to remove the seeds. It is important to consider that without seeds the dessert will not have any tartness, the presence of kernels will provide some spiciness in the taste, and preservation with vines will add a unique note of freshness.
• Amount of sugar. To make the dessert truly delicious, you need to thoroughly taste the fresh berries. Too sweet ones require the addition of lemon or citric acid, sour ones - more sugar, cloying ones - vanillin, with a weak aroma - cinnamon or aromatic fruits (banana, melon, apricot).
• Quality of raw materials. If even one rotten or bacteria-infected berry is used for closing, the entire batch may lose long shelf life. It is better to remove questionable fruits before washing.
• Processing of cans. Grapes are characterized by rapid infection by bacteria. The reason for this is sugars and pectins. Therefore, to store products made according to classic recipes, as well as without water and, even more so, without cooking, only sterilized jars are used.

In the process of making jam, you can experiment with the amount of sugar, additional products, and spices. And also mix different varieties of grapes, each time getting a new, unique-tasting dessert.

Making jam from grapes with and without seeds

Dark and light berries should be cooked differently, since they often differ in density. There are recipes even for green grapes; in this case, they should be harvested while they are still unripe.

White

Peculiarities. If desired, the bunches can be left whole - this will provide options for unusual serving and an aesthetic appearance of the finished dessert. Removal of seeds also occurs at the request of the hostess.

Ingredients:

• white grapes - 1 kg;
• citric acid - teaspoon;
• green cherry leaves - five to six pieces;
• granulated sugar - 1 kg;
• water - 0.5 l.

Preparation

1. Prepare the syrup: add sugar in portions to boiling water, cook until it is completely dissolved over low heat (approximately 15 minutes). Leave to cool.
2. Prepared berries and cherry leaves are dipped into cooled sugar syrup.
3. Place the mixture over medium heat and heat to a boil, stirring occasionally.
4. After full boiling, add citric acid, add heat and cook for 10 minutes.
5. After cooling, pour into sterile jars and seal with lids.

Black and red

Peculiarities. Black grapes are suitable for cooking, as well as red varieties with thick skin.

Ingredients:

• dark grapes - 1 kg;
• vanilla sugar - 10 g;
• sugar - 1.2 kg;
• water - 0.5 l.

Preparation

1. Make syrup from water and half of all sugar according to the recipe. The remaining sugar is divided into three equal portions.
2. Dip the prepared grapes into the cooled syrup, add some sugar, heat it over medium heat, after boiling, reduce the heat and boil for 15 minutes, leave to infuse for eight hours.
3. Add sugar again to the cooled grape mixture, heat to a boil, boil for 15 minutes, and leave for eight hours.
4. After cooling, bring to a boil again, adding the last part of the sugar, heat for another 15 minutes, add vanilla sugar, remove from heat.
5. After mixing, roll into prepared jars.

Pure jam

Peculiarities. It can also be called grape concentrate, since no additives or flavorings are used for preparation, and the dessert is prepared without sugar.

Ingredients:

• light grapes - 1 kg;
• water - one glass.

Preparation

1. The prepared grapes are passed through a meat grinder, together with the seeds, placed in a cooking container and filled with water.
2. Heat the mixture slowly and cook until the skin of the berries becomes very soft and thin.
3. Pass through a sieve into a container with a thick bottom and heat for five minutes.
4. Pass through a sieve again and heat in a water bath until the volume of the mixture is boiled by 50%.
5. The cooled jam is poured into sterile jars and rolled up.

You can make jam from grapes of different colors. It is better to take light berries as a basis, and vary the color saturation of the finished product with the amount of dark ones. For a moderately pink dessert, you need to take dark and light berries in a ratio of 1:5. The ideal jam from seedless grapes will be made from the quiche-mish variety, and the dark berries will have to be pitted by cutting them in half.

In a slow cooker

Peculiarities. The color combination of berries is ideal, since the consistency of the dessert is heterogeneous. The recipe is also suitable for cooking in a bread machine.

Ingredients:

• grapes - 1 kg;
• citric acid - to taste;
• sugar - from 0.5 kg.

Preparation

1. Prepared light grapes are poured with boiling water for a minute, then rinsed with cold water.
2. Place light berries in the multicooker bowl and add dark, pitted berries to them.
3. Cover the fruits in a slow cooker with sugar.
4. Turn on the device to the “Jam” or “Stew” mode, set the time - two hours.
5. After the sound signal, open the bowl, add citric acid, and mix.
6. After five minutes, stir again and pour the jam into jars.

In the oven

Peculiarities. The dessert obtained according to this recipe can be safely called an oriental sweetness due to its spicy taste and aromatic notes of almonds. Cooking in the oven avoids the mixture from burning.

Ingredients:

• light grapes - 1.2 kg;
• grape juice - one glass;
• sugar - 0.6 kg;
• star anise - two pieces;
• cinnamon stick - one piece;
• almonds - 100 g.

Preparation

1. Sprinkle the prepared grapes in a bowl with sugar and stir until it is completely distributed.
2. Pour the mixture into a metal or ceramic mold, pour in the juice, add spices, and place in a preheated oven for a couple of hours (temperature - 150 ºC).
3. By the end of the specified period, prepare the nuts - pour boiling water over them for ten minutes, after which they are completely peeled.
4. Add almonds to the jam, stir, continue heating for another hour, stirring occasionally.
5. After this time, remove the pan from the oven and remove the spices. Pour the dessert into jars and roll up.

"Five Minute"

Peculiarities. A simple recipe for grape jam, called “Five Minute” because of the speed of preparing the dessert.

Ingredients:

• any grapes - 1 kg;
• sugar - glass;
• water - three quarters of a glass.

Preparation

1. The grapes are prepared, after which the syrup is boiled - all the sugar is dissolved in boiling water.
2. Dip the berries into the hot syrup, cook for five minutes, add heat to maximum, and boil vigorously for another five minutes.
3. Immediately after switching off, pour into sterile jars, roll up, and cool under a warm blanket. Upside down.

With nuts

Peculiarities. Jam made from grapes with walnuts is slightly tart, but very aromatic and healthy.

Ingredients:

• any grapes - 1 kg;
• cherry leaf - one piece;
• granulated sugar - 0.5 kg;
• peeled walnuts - 70 g;
• water - a third of a glass.

Preparation

1. A syrup is prepared from sugar and water; after the crystals have completely dissolved, the mixture is turned off.
2. Blanch the berries in boiling water with cherry leaves for two minutes.
3. The grapes are transferred to syrup and boiled for ten minutes.
4. After eight hours of cooling, the mixture is brought to a boil, nuts are added, and heated for ten minutes. Then it is poured into sterile jars.

With honey

Peculiarities. The method of harvesting honey is controversial, since the main ingredient is subject to long-term temperature treatment. However, the taste of the dessert can amaze guests on the spot.

Ingredients:

• grapes - 3.5 kg;
• cloves - to taste;
• cinnamon - to taste;
• vinegar - 0.5 l;
• honey - 2.5 kg.

Preparation

1. The prepared grapes are placed in wide-necked jars, being careful not to press the berries.
2. Prepare the syrup: while heating, stir honey and vinegar, bring to a boil, simmer for a third of an hour, regularly skimming off the resulting foam.
3. Grapes in jars are poured with still boiling syrup, after which they are sealed with lids.

With apples

Peculiarities. The recipe for jam from grapes and apples can be modified to suit your taste - increase the amount of sugar to equal the weight of the fruit, replace apples with pears or peaches, add orange or lemon juice for taste.

Ingredients:

• apples - 2 kg;
• granulated sugar - 1.5 kg;
• grapes - 1 kg;
• water - 300 ml.

Preparation

1. Prepare the fruits - peel and pick the grapes, cut the apples into small pieces.
   Prepare the syrup by boiling the sugar and water until the liquid flows slowly from the spoon.
2. Immerse the fruit in the syrup and cook for 15 minutes after boiling.
3. After complete cooling, heat again and boil for the same period of time.
4. Pour hot jam into jars and roll up.

According to reviews, the benefit of grape jam also lies in its ability to lift your spirits. This dessert will relieve the autumn blues and fill the body with energy. Any recipe for grape jam for the winter can be supplemented at your discretion, since in terms of compatibility, the berry has no equal, but the amazing shades of aroma will make any fruit even better.

The end of summer is the time to make preparations for the winter, including jam. We are used to making it from almost all fruits and berries, but we undeservedly ignore grapes, from which we prepare only compotes, wines and raisins. But in vain: grape jam is a very tasty dessert that you will surely like.

Useful properties of grapes

The first thing we notice about grapes is their taste and juiciness. But have you ever wondered how beneficial it can be for our body? 100 grams of berries contain 72 kcal and many carbohydrates, which makes the grapes very nutritious. If we talk about substances that are beneficial to the body, we can simply provide a detailed list for clarity.

Grapes contain:

• water;
• proteins;
• fats;
• carbohydrates, incl. mono- and disaccharides;
• dietary fiber (fiber);
• pectin;
• organic acids (tartaric, citric, oxalic, malic, etc.);
• ash.

In addition, an almost full range of vitamins, micro- and macroelements will provide you with the necessary energy not only for health, but also for excellent health and good mood.

Grapes are not only a tasty berry, but also a source of beneficial microelements

Grapes are used not only for preparing delicious foods. It is used as a basis for the production of drugs for the treatment of many diseases, in the cosmetic industry. The substances contained in grapes help fight cancer, kidney disease, arthritis, and digestive system disorders.

The juice of this berry has bactericidal, diuretic, laxative, diaphoretic and expectorant effects. In addition, it tones and strengthens the body, increases muscle tone, and lowers blood pressure. Doctors prescribe it for diseases such as tonsillitis, catarrh of the upper respiratory tract, uric acid diathesis, anemia, hypertension, gout and many others.

Jam from different varieties: several recipes

Grape connoisseurs know that each variety has its own taste and certain special qualities. Of course, this will affect the jam and how it is prepared. We offer you several recipes that will help you do everything right.

The general rule for preparing grape jam is a minimum of ingredients, but a rather long process consisting of several stages.

Some varieties of white grapes in the photo

White grape jam

You will need:

• 1 kg of white grapes;
• 1 kg sugar;
• 2 glasses of water;
• 0.5 teaspoon vanilla sugar;
• 0.5 teaspoon of citric acid.

Carefully wash the grapes, let them dry, and then remove the berries from the branches. If you consider it necessary, remove the seeds (preferably).

White grapes are great for making jam

Please note: to make it easier to separate the berries from the branches, use not very sharp scissors. This way the grapes will remain intact and not bruised.

Prepare thick syrup. To do this, boil water, add sugar to it and boil for 10-15 minutes.

Cool the syrup, put the berries in it and put it back on the fire. At this stage, the preparation of jam begins. First, cook over low heat for 60 minutes, then gradually increase the heat, and cook over full heat for 10 minutes. Finally add citric acid and vanilla. Mix thoroughly. Your jam is ready, all you have to do is put it into clean, dry jars.

Quiche-mish

This wonderful, tasty and juicy variety is just entering its harvest season, late August - early September. The special value of quiche-mish is that it has no seeds. This is very important for jam: the berries remain intact, and the taste becomes more refined.

Quiche-mish grapes do not contain seeds, so they are very suitable for jam.

To make quiche jam you will need the following products:

• 500-600 g of grapes;
• 400-500 g granulated sugar;
• 0.5 glasses of water;
• 0.5 teaspoon vanillin.

1. Separate the berries from the branches, remove rotten and damaged ones. Rinse the grapes thoroughly in running water using a colander.
2. Boil water in a saucepan. add sugar and, stirring, cook until it is completely dissolved. Place the berries into the resulting syrup, after boiling for a couple of minutes, remove from the heat, cover with a towel and leave the jam for about 8 hours at room temperature.
3. Pour the syrup without the berries into another saucepan, boil it over low heat and cook for 5-7 minutes. While the syrup is hot, add the berries to it. Remove the pan from the stove and leave for another 8 hours.
4. Place the mixture over medium heat, bring it to a boil and cook until tender. The berries should become transparent and stop floating to the surface. Add vanilla and stir. The jam is ready, it's time to put it in jars.

Don’t be alarmed by the fact that this jam takes a very long time to prepare, with such long breaks. After all, while the berries are infused at room temperature, you can make jam from a different variety.

Delicacy from the Isabella variety

This variety is very juicy, it has a very unique, incomparable taste. You are probably familiar with Isabella wine, but now imagine what kind of jam you can make from such grapes! Plus, this recipe won’t take you much time.

Isabella grape variety

You will need:

• 1.5 kilograms of berries;
• 0.3 liters of water;
• 4 and a half cups of sugar.

Separate the berries from the branches, rinse and drain excess liquid.

Pour water into a saucepan, add 300 grams of sugar, boil to make syrup. Place the berries in a boiling solution and cook over low heat for 5 minutes. Cool the workpiece, put it on low heat again. Add 3 cups of sugar and simmer for half an hour. That's it, the jam is ready!

Grape jam with seeds

It is most often recommended to remove seeds from grapes before making jam. As you know, this matter is quite complicated. Therefore, we suggest not wasting time on this activity, but making jam from any variety of grapes that has seeds. In addition, they give the dessert an interesting taste and contain substances that will help avoid many diseases.

Grapes of any variety will give the jam a certain color.

You will need:

• 1 kg of grapes;
• 1 kg sugar;
• 0.5 liters of water.

Peel and rinse the berries. Blanch them in boiling water for two minutes and cool.

Pour hot syrup over the cooled grapes and cook in two batches. At the end of cooking, add half a teaspoon of citric acid. Remove the jam from the heat, and when it has cooled, put it in jars.

In combination with other products

Like many other berries, grapes go well with other products, resulting in tasty and healthy juices, compotes, and especially jam.

With apples

This classic combination is known to each of us since childhood. The alliance of apples and grapes is very useful for both children and adults. It would be unforgivable to miss the recipe for such jam. You will need:

• 3 kg of ripe apples;
• 1 kg of bunches of grapes;
• 1 liter of water.

Wash and peel the apples, cut them into thin slices. Add grapes to the apples and add boiled hot water. Bring to a boil, turn the heat to low and leave to simmer.

When the mixture boils, remove it from the stove. Leave for 4 hours. After this, put it back on low heat and bring to a boil.

You need to repeat this procedure every 4 hours for 2 days.

With walnuts

This jam is very tasty and your family will definitely like it.

Ingredients:

• grapes - 1 kilogram;
• sugar – 0.5 kilograms;
• water – 1/3 cup;
• walnuts – 10 pieces;
• vanillin and cherry leaf optional.

Make syrup from water and sugar. While it is cooking, blanch the peeled grapes. Remove them, place them in syrup and cook for 7 minutes.

Sometimes variations of food made from grapes and nuts look very original

Remove the jam from the heat and leave at room temperature for 10 hours so that the berries are soaked and infused. Place the pan on the stove again, bring to a boil, add vanilla and peeled, chopped nuts. Boil for another 15 minutes and remove from heat.

With pear

You will need:

• 2 kg of pears;
• 2 kg granulated sugar;
• 300 grams of grapes;
• 1 lemon;
• 0.3 liters of water.

Wash the pears and grapes and dry. Cut the pears into small pieces.

Boil the syrup and put grapes in it. After a few minutes, add the pears there.

Add the remaining sugar and continue cooking for about an hour. At the end of cooking, add the juice of one lemon.

With orange

This dessert will surely become a real decoration of the festive table.

Grape and orange jam - an incredibly tasty exotic dessert

You will need:

• 1 large orange;
• 1 kg of grapes;
• 1 kg sugar;
• 0.25 liters of water.

Boil water and add 300 grams of sugar to it. Dip the grapes into the resulting syrup and leave for 4 hours.

Place the pan with the berries in syrup on the stove, wait until it boils and add another 300 g of sugar. Boil for 10 minutes, remove from heat, leave for 10 hours.

Boil again, adding the remaining sugar. At the end of cooking, add orange juice.

Spicy grape jam

This is a very unusual recipe. This jam turns out spicy, fragrant and piquant. For it you need to take sweet seedless grapes, devoid of aroma, for example, white quiche.

You will need:

• 1 kg of grapes;
• juice of 1 large lemon;
• 100 ml water;
• 800 g sugar;
• 3 buds of cloves;
• 1 cm piece of cinnamon

Please note: cinnamon and cloves are very strong spices, it is better to add less of them than to overdo them. You can use powdered cinnamon, but it is easier to remove a piece of bark after cooking, so the jam will retain its amber transparency.

Grape jam is real magic that you can make a reality in your own kitchen! Everyone, without exception, enjoys this most delicate and incredibly healthy delicacy. Once you try it, it will be impossible to tear yourself away. Housewives will have to master a variety of recipes and delight their families with such an exotic treat every time.

How to make grape jam?

Typically, such desserts are prepared from raspberries, strawberries, currants and gooseberries, so the grape delicacy cannot be called traditional. However, this does not prevent many housewives and simply lovers of juicy berries from making such preparations on a truly industrial scale. Even those who do not live in the south and are forced to buy grapes at markets tend to stock up on a jar or two of aromatic jam. We bring to your attention a simple recipe for grape jam that will not leave you indifferent.

Berries are known for their amazing health benefits. After heat treatment they retain their properties and vitamins. The bunches contain a significant amount of potassium, which improves kidney and heart function. They also contain calcium, as well as sodium, magnesium and phosphorus. B vitamins will help improve the condition of skin and hair, and ascorbic acid strengthens the immune system. Black grape jam

Grape jam is cooked mainly over low heat. This allows you to preserve the maximum amount of useful components of the berries. If you are using slightly sour varieties, adding citric acid is not necessary. The fruits are boiled whole, cut, and even crushed into puree. There are also recipes in which it is recommended to put the whole bunch - for aesthetic purposes.

1. 1. Type of dish: winter preparation.

1. 1. Weight of the finished dish: 1.4 kg.

1. 1. Cooking time:

1. Calories:

Ingredients for making grape jam

• Grapes – 1 kg.
• Sugar – 0.4 kg.
• Lemon – 1 pc.

Seedless grape jam

1. 1. This jam is ideal for lovers of sweet dishes. The seeds give the delicacy a bitter taste, so it is better to take the berries without them. If this is not possible, simply remove the seeds from the fruits; this is not at all difficult to do.

1. Each grape must be cut into two parts. Place them in a saucepan and cover with sugar. Pour juice from one lemon on top. The future dessert should be cooled in the refrigerator for four hours. Then it is placed on low heat and boiled for 20 minutes. If the treat turns out liquid, cook it a little more. After cooling, the jam is poured into jars and rolled up.

How to make grape jam with seeds?

1. 1. Type of dish: winter preparation.

1. 1. Subtype of dish: grape dessert.

1. 1. Weight of the finished dish: 1.6 kg.

1. 1. Cooking time: 2.5 hours.

1. National cuisine to which the dish belongs: Russian.

Ingredients

• • Water – 1 glass.

• • Sugar – 400 g.

• • Grapes – 1 kg.

• • Citric acid – 5 g.

• Vanilla – 2 g.

Cooking method

There is no need to add any flavorings to a preparation such as grape jam with seeds if you use berries of the Isabella and Lydia varieties. Their fruits have a bright natural smell.

The cooking process begins with boiling the syrup. You need to boil water and add sugar to it. Then cook the syrup for 15 minutes. When the liquid has cooled, place whole berries in it and place on the stove. Over the course of an hour, gradually increase the heat and cook the delicacy on full heat for the last 10 minutes. Add vanilla and citric acid to the dessert, pour into jars and preserve. Delicious jam from Isabella grapes will appeal to everyone without exception!

Green grape jam

1. 1. Type of dish: winter preparation.

1. 1. Subtype of dish: grape dessert.

1. 1. Weight of the finished dish: 1.5.

1. 1. Cooking time: 14.5 hours.

1. National cuisine to which the dish belongs: Russian.

Ingredients

• • Grapes – 1 kg.

• • Sugar – 400 g.

• • Lemon juice – 70 g.

• Vanilla essence – 5 g.

Cooking method

These varieties are also called white. Using light green berries, you magically get a golden-colored treat.

First, you need to cut the fruits in half and remove the seeds. Now you can grind them. Cover everything with sugar and put it in the refrigerator to infuse. After 12 hours, place the pan with the fruits on low heat and cook for 1.5 hours. Add lemon juice to the grape jam and leave on the stove for another 10 minutes. Finally, pour vanilla essence into the treat.

Thick grape jam “Kish-mish”

1. 1. Type of dish: winter preparation.

1. 1. Subtype of dish: grape dessert.

1. 1. Number of servings out: 14.

1. 1. Weight of the finished dish: 1.4 kg.

1. 1. Preparation time: 50 hours (including settling).

1. National cuisine to which the dish belongs: Russian.

Ingredients

• • Quiche-mish – 1 kg.

• Sugar – 400 g.

Cooking method

A dish like Kishmish grape jam will appeal to lovers of desserts with a thick consistency. You don't need any additional additives to enhance the taste and aroma.

Cover the berries with sugar and place in the refrigerator for two days. Then simmer them over low heat for 20 minutes. At this point, the preparation of dessert is considered complete.

White grape jam with walnuts

1. 1. Type of dish: winter preparation.

1. 1. Subtype of dish: grape dessert.

1. 1. Number of servings out: 20.

1. 1. Weight of the finished dish: 2 kg.

1. National cuisine to which the dish belongs: Russian.

Ingredients

• • Grapes – 1 kg.

• • Cherry leaves – 3 pcs.

• • Sugar – 500 g.

• • Walnuts – 10 pcs.

• Water – 1 glass.

Cooking method

Peel the berries and place them in a saucepan. Cover it with sugar and leave for 7 hours until the juice appears. Place the pan on the stove and turn on low heat. If there is very little juice, add a glass of water.

Place cherry leaves in a saucepan, bring to a boil and cook for 5 minutes. Then cool the treat and leave for 10 hours. After this, mix it with chopped walnuts and cook for another 10 minutes after boiling.

In addition to white and green grapes, jam made from black grapes is no less tasty.

Isabella grape jam: express method

1. 1. Type of dish: winter preparation.

1. 1. Subtype of dish: grape dessert.

1. 1. Number of servings out: 16.

1. 1. Weight of the finished dish: 1.6 kg.

1. 1. Cooking time: 10 hours.

1. National cuisine to which the dish belongs: Russian.

Ingredients

• • Grapes – 1 kg.

• • Water – 1 glass.

• Sugar – 500 g.

Cooking method

This technique will appeal to busy people who don’t want to spend a long time fiddling with berries. First you need to prepare the fruits, then make the syrup. To do this, pour water into a saucepan, add 300 g of sugar and place on the stove. Place the berries in the boiling solution and cook for 5 minutes.

The future preparation needs to be cooled, and then put back on the fire, add the remaining sugar and cook for another half hour. After this, Isabella grape jam will be ready for use or winter storage.

Grape jam for the winter

1. 1. Type of dish: winter preparation.

1. 1. Subtype of dish: grape dessert.

1. 1. Number of servings out: 30.

1. 1. Weight of the finished dish: 3 kg.

1. 1. Cooking time: 12 hours.

1. National cuisine to which the dish belongs: Russian.

Ingredients

• • Grapes – 1.8 kg.

• • Sugar – 1 kg.

• • Lemon juice – 90 ml.

• Lemon zest – 50 g.

Cooking method

The most delicious grape jam comes from wild varieties, for example, Isabella. The most labor-intensive process is squeezing the pulp out of the fruit. You won't need the skins; you can simply throw them away if you don't find any other use.

Let the pulp cook by turning on the stove at medium power. After bringing to a boil, wait 5 minutes. Add water if necessary. When the liquid has cooled, strain it through a sieve to remove the pits. Mix the semi-finished jam with sugar, juice and lemon zest. Bring everything to a boil and simmer for half an hour. White foam must be removed immediately, and it is best to stir the jam with a wooden spoon.

Jam from grape and currant leaves with apples

1. 1. Type of dish: winter preparation.

1. 1. Subtype of dish: grape dessert.

1. 1. Number of servings out: 15.

1. 1. Weight of the finished dish: 1.5 kg.

1. 1. Cooking time: 8 hours.

1. National cuisine to which the dish belongs: Russian.

Ingredients

• • Apples – 0.5 kg.

• • Grapes – 0.5 kg.

• • Sugar – 0.5 kg.

• Currant and grape leaves - 10 pcs.

Cooking method

Even the most picky gourmets will enjoy this unusual delicacy. To prepare it, first of all you need to peel and seeds the apples, chop them, place them in a saucepan, mix with sugar and put on fire.

When the sweet mixture boils, cover it with a lid and leave to cook for 5-7 minutes. Then cool the delicacy, add chopped leaves and vanilla to it, and then cook again. The fruits must boil for 10 minutes, only then will they be completely ready for consumption. It is better to eat this dessert right away.

Grape jam with lemon

1. 1. Type of dish: winter preparation.

1. 1. Subtype of dish: grape dessert.

1. 1. Number of servings out: 18.

1. 1. Weight of the finished dish: 1.8 kg.

1. 1. Cooking time: 14 hours.

1. National cuisine to which the dish belongs: Russian.

Ingredients

• • Lemon – 1 pc.

• • Quiche-mish – 1 kg.

• • Sugar – 600 g.

• Citric acid – 5 g.

Cooking method

When using very sweet or watery fruits, it is better to add products to the jam that regulate its acidity. This way the preparation will be safely stored all winter. Lemon is ideal as a preservative.

Cut it into circles, divide each of them into four more parts without removing the peel. Mix them with the quiche, add sugar and wait for the juice to release. As a rule, this process takes at least 5 hours. Then boil the mixture and cook for 10 minutes. Let it cool and cook again until it boils, and then do not remove from the stove for another 10 minutes. Let the dessert cool again and add citric acid, then cook for the last 5 minutes. Kishmish grape jam will delight you with its unique taste.

How to make jam for the winter?

A finished dish, such as black grape jam, is most often eaten by household members within a few days. But thrifty housewives strive to preserve the food for the winter, when family members are in greater need of vitamins. To roll, you need to rinse and sterilize the jars with lids. Pour the cooled jam into them and seal. Place the jars with the lids down and cover with a blanket. After a day, they can be transferred to a cellar or other storage place.

In winter, grape jam is served both as an independent delicacy for tea and coffee, and as an addition to more complex dishes. For breakfast you can make toast or sweet sandwiches. Jam and preserves are ideal for filling baked goods. They make amazing fruit drinks.

Grape jam for the winter at home: video

Grape jam turns out juicy and aromatic, and it can be prepared from a variety of varieties, using any of the options presented below.

Grape jam with seeds is an option for those who don’t want to spend a lot of time removing seeds from the berries. After all, they do not affect the taste in any way.

Required Products:

• about 750 milliliters of water;
• a kilogram of sugar and the same amount of grapes;
• half a small spoon of citric acid.

Cooking process:

1. Sort the berries well so that there are no rotten leaves.
2. Place a pan of water on the stove, bring it to a boil, add sugar and keep it there until it is completely dissolved.
3. We put the grapes in it, wait for it to boil again and let the mixture brew for at least three hours.
4. Put it on the stove again, add citric acid, cook for a couple of minutes and the jam is ready.

Kishmish recipe

Kishmish grape jam has a special difference - the berries have no seeds and they are very sweet, which is why the jam turns out incredibly tasty.

Required Products:

• 400 milliliters of water;
• sugar and grapes - one kilogram.

Cooking process:

1. The specified amount of water must be brought to a boil, add sugar and hold until it dissolves. This usually only takes a few minutes.
2. Pour the resulting mixture with pre-peeled and washed grapes, place it on the stove again and simmer over low heat for about 30 minutes. The finished jam can be eaten after it has cooled or rolled into jars for storage.

Jam from the Isabella grape variety

Isabella jam is another quick and easy way to make a sweet treat with a subtle flavor.

Required Products:

• water 300 milliliters;
• kilogram of sugar;
• one and a half kilograms of grapes.

Cooking process:

1. Rinse the berries well, remove all excess so that only beautiful and fresh fruits remain.
2. Pour a glass of sugar into already boiling water, hold for a couple of minutes until the contents dissolve and syrup forms.
3. Add grapes and continue cooking for another five minutes at moderate heat, then cool.
4. Return to the stove after cooling, add the remaining berries and cook for 30 minutes. The finished product can be eaten or prepared for the winter.

Quick option “Five minutes”

The name of this recipe fully justifies itself. After all, without much effort and loss of time, you can make jam from seedless grapes, which will certainly delight you with its taste and will last a long time in the refrigerator.

Required Products:

• a glass of sugar;
• 150 milliliters of water;
• a kilogram of grapes of any variety to your taste.

Cooking process:

1. The process is quite easy. Mix water with sugar, set to heat, but so that the mixture does not boil, and bring until completely dissolved.
2. We place the grapes there, while the heating level should be minimal. Mix everything well, cook for five minutes, without boiling. After this time, increase the heat to medium and keep it for the same amount of time.
3. We remove the container, the hot jam can be immediately poured into sterilized jars, or cooled and eaten.

With the addition of apples

This version of jam is quite common and is very easy to prepare. It is better to use sweet, summer varieties of apples. The result is a jelly-like treat, somewhat reminiscent of jam.

Required Products:

• one liter of water;
• three kilograms of apples;
• kilogram of any grapes.

Cooking process:

1. Wash and peel the grapes; only beautiful, smooth berries should remain.
2. Peel the apples, remove the hard middle and cut into thin slices.
3. Combine the fruits, fill the contents with the specified amount of water and bring to a boil, but always over low heat.
4. Immediately after the boiling process begins, remove the container from the heat, cool for four hours and repeat the same steps again - and so many times over two days.

How to make with cloves and cinnamon?

This spicy jam is ideal for winter evenings, when you can open a jar and enjoy it with a cup of hot, freshly brewed tea.

Required Products:

• spoon of cinnamon;
• juice of one lemon;
• approximately 750 grams of sugar;
• two buds of cloves;
• kilogram of grapes.

Cooking process:

1. Sort the berries, remove rotten, green fruits and branches, rinse well under cool water.
2. Place spices and sugar in a saucepan, add water, wait until the contents begin to boil, setting the heat level to low. Continue boiling for about 10 minutes, after which the mixture must be strained using gauze.
3. Pour the prepared spicy syrup over the berries and let stand for 8 hours, then cook for 10 minutes over medium heat and cool again for eight hours.
4. All that remains is to pour in the lemon juice and keep on the fire for ten minutes, after which the jam is put into jars or cooled. It is completely ready for use.

Spicy grape jam with almonds

This is an unusual, very aromatic delicacy with an exquisite taste. Before cooking, please note that there is no need to stir anything during the process, otherwise the shape of the berries will deteriorate.

Required Products:

• 50 milliliters of lemon juice;
• about 60 grams of almonds;
• half a kilogram of sugar;
• a kilogram of seedless grapes;
• glass of water.

Cooking process:

1. We prepare the grapes, sort them, wash them, add the specified amount of sugar and fill them with water.
2. Bring the mixture to a boil and cook over low heat for about 45 minutes.
3. After this time, pour in lemon juice and add almonds, continue to simmer for another five minutes. The end result should be a nice light brown consistency. If this is not the case and it seems to you that the syrup is not ready, then you will have to transfer the grapes and almonds to another container and cook it for some more time. This is worth paying attention to right away.
4. Distribute the finished jam into jars: you can roll it up or store it in the refrigerator.

Grape jam

In addition to the usual jam, you can make jam from delicious berries, which can be easily spread on toast or used for baking cakes and pies. Take only seasonal grapes, preferably wild varieties.

Required Products:

• about 100 milliliters of lemon juice;
• kilogram of sugar;
• 20 grams of lemon zest;
• about two kilograms of grapes, for example “Isabella”.

Cooking process:

1. This process is not the fastest. After the grapes are washed and peeled, they will have to be squeezed, that is, freed from skins and seeds, because only the fleshy part of the berry is needed for jam.
2. We put all the peeled fruits on the stove, wait until the contents boil, and cook for about five minutes under the lid over medium heat. Watch the mixture, you may have to add a little water, but there should be enough juice.
3. We filter the resulting mass to get rid of the seeds, but if you have a variety without them, then you can skip this step and move on.
4. Pour lemon juice into the grapes, add zest and sugar, stir, wait for the boiling process again and cook for 20 minutes over low heat, making sure nothing burns. To check readiness, just take a little jam with a cold spoon.

Grapes have been grown and made into wine since before our era. Now not only wine varieties are grown, but also many dessert varieties. They are eaten raw, dried, and prepared into compotes and preserves for the winter. The berries are rich in vitamins, microelements and tannins that are beneficial to human health.

Grape jam is prepared from berries with and without seeds, white and black varieties, and aromatic seasonings are added. It can be a stand-alone dessert or serve as an addition to pancakes, yogurt, or cottage cheese.

This is the easiest and fastest recipe. The berries remain intact, and the taste and aroma will pleasantly surprise you and your family.

Ingredients:

• grapes – 1 kg;
• granulated sugar – 1 kg;
• water – 750 ml;
• lemon acid.

Preparation:

1. You need to sort out the berries and rinse them with running water in a colander.
2. Prepare sugar syrup and add washed berries to the boiling liquid.
3. Wait until it boils again, add citric acid (about half a teaspoon), remove the foam and turn off the heat.
4. Leave to infuse for several hours.
5. Bring the jam to a boil again and pour into the prepared container.
6. Your five-minute jam is ready.

This easy-to-make jam will brighten up your winter tea parties with family or friends.

This recipe is prepared from raisin grapes. These white berries are seedless and have a very sweet taste.

Ingredients:

• grapes – 1 kg;
• granulated sugar – 1 kg;
• water – 400 ml.

Preparation:

1. Prepare sugar syrup from sand and water.
2. Pour in the washed and carefully selected whole berries and cook over low heat for about half an hour.
3. Let the jam cool completely and put into jars.
4. Can be eaten immediately or stored all winter.
5. The berries and syrup come out a very beautiful amber color. And the jam itself is very sweet and tasty.

Due to the absence of seeds, it can be safely served as tea for children. You can pour it over pancakes or cottage cheese.

Ingredients:

• grapes – 1.5 kg;
• granulated sugar – 1 kg;
• water – 300 ml.

Preparation:

1. The berries need to be washed and pitted, cutting them into halves. But you can also cook it with bones.
2. Dip the prepared grapes into the prepared sugar syrup and cook over low heat for 5 minutes after boiling.
3. Turn off the gas and leave until completely cool.
4. Let it boil again and cook for about half an hour on low heat.
5. Transfer the finished jam into jars.

This jam has its own unique tart taste. A jar of this jam will delight your loved ones and gather all your family and friends over a cup of freshly brewed tea.

Grape jam with cinnamon and cloves

Spices will give your jam a special, unique and bright aroma.

Ingredients:

• grapes – 1.5 kg;
• granulated sugar – 1 kg;
• water – 300 ml;
• cinnamon;
• carnation;
• lemon.

Preparation:

1. Sort and wash the berries.
2. Boil sugar syrup, add a cinnamon stick and a couple of clove buds.
3. Remove the spices and pour the hot syrup over the grapes.
4. Let stand for several hours and then simmer over low heat for about 10-15 minutes.
5. Leave in the pan until completely cool.
6. Add the juice of one lemon to the jam and bring to a boil. Cook for a few more minutes and leave to cool.

The jam is ready. You can pour it into jars and close it for the winter. Or you can immediately treat your guests to strong tea with aromatic grape jam.