Carrot salad with garlic and mayonnaise. Carrot salad with garlic and cheese

Carrot salads with garlic and pepper are good to eat in winter.

They supply the body with vitamins and substances that have a beneficial effect on the immune system.

Garlic and pepper are sources of phytoncides that can fight influenza and colds.

You can prepare carrot salad with garlic and cheese in a few minutes. The recipe for carrot salad is very simple, even a young cook can master it.

To prepare 3-5 servings of cheese and carrot salad you need:

400 - 450 g fresh carrots;
3-4 garlic cloves;
150 - 200 g cheese;
150 g mayonnaise;
2-3 g pepper, black, ground.

1. Wash the carrots with hot water. Peel the root vegetables and grate them using a grater with medium to large teeth.

2. Peel the garlic. Grind it in any way. The amount of garlic depends on individual preference. In some cases, it may not be added to the salad due to the strong smell.

3. Add grated cheese to the carrots.

4. After this, add mayonnaise, garlic and pepper. There is no need to salt the salad, as mayonnaise contains the right amount of salt.

5. Mix carrots with cheese, garlic, pepper and mayonnaise.

Transfer the finished salad to a salad bowl and serve. Carrot salad is great for any meal.

Cheesy carrot and garlic salad is an excellent appetizer that goes well with a variety of main dishes. It is suitable at any time of the year. For example, in winter carrots are one of the most accessible vegetables, and on top of that they are also full of vitamins. And in the summer, it is possible to cook it literally every day. The recipe is also very simple.

Ingredients needed: Servings: 4

5 carrots;
3 cloves of garlic;
1/2 cup walnuts;
Seasonings;
Refueling;

Preparation:

First you need to peel the carrots. Grate it, add garlic, mix everything well.
Next, you should chop the nuts and then add them to the rest of the recipe. Lightly salt and season with pepper if desired. At the end you can add mayonnaise.

Salad with carrots and cheese

This carrot recipe is a simple and delicious recipe. For a holiday table it will be simple, but as an appetizing cheese appetizer it will be more than suitable.

Required Products:

One carrot (as large as possible);
Cheese – 110 grams;
Garlic cloves - 2;
Mayonnaise;
Salt.

Preparation:

Vegetables need to be washed thoroughly, then peeled and grated.
The cheese is also crushed using a medium grater.
Garlic cloves need to be pressed and mixed with mayonnaise.
The resulting mixture is added as a dressing to the cheese.
All components are thoroughly mixed and left to brew for three hours. And the cheese salad is ready.

Tip: If you need to use boiled carrots for cooking according to a recipe, then it is recommended to add a boiled egg for taste, and instead of mayonnaise, use sour cream as a dressing.

Cheese salad with carrots

An appetizing cheese salad of carrots with garlic that adds a piquant taste can be prepared in 10 minutes. It can be consumed on its own or used as an addition to fish or meat. This recipe can also be consumed as a snack spread on bread. Carrots will enrich your cooking with vitamins.

Tip: It tastes best when you add sausage or processed cheese.

Required ingredients:

300 – 340 grams of sausage cheese;
Two or three carrots;
Four cloves of garlic;
Mayonnaise.

Preparation:

Sausage curd should be grated using a coarse grater, then poured into a large bowl.
Well-washed carrots should be peeled and grated on a coarse grater. The grated carrots are poured into a bowl of cheese.
Garlic is also thoroughly washed under water, peeled and passed through a press, after which it is added to everything previously prepared.
You need to add mayonnaise to your taste and mix everything thoroughly.
The cheese treat is ready to be served!

Cheese salad with garlic

Salad with cheese and garlic can be used as an appetizer. Also, this recipe is a very tasty cheese filling that can easily be spread on a sandwich, stuffed into baskets and stuffed eggs. You should determine the quantity and ratio of all components based on your taste preferences. This cheese recipe is very easy to turn into a dip sauce, which serves as a very tasty addition to vegetables. If you are on a diet, it is recommended to use dressings with a low calorie content, since the calorie content of the dish itself is already very high. If you are making a sauce, you can reduce the calorie content of the dressing by mixing mayonnaise with a high percentage of calories and low-calorie yogurt.

Required ingredients:

Hard cheese (you can choose your favorite);
300 – 380 grams of garlic;
110 grams of mayonnaise.

Preparation:

The first step is to grate the cheese on a fine grater;
Next, you need to rinse, peel the garlic and pass through a press;
The resulting garlic mass is added to the cheese and seasoned with mayonnaise.

Cheese and pineapple salad

Juicy salad with a spicy aftertaste. The recipe doesn't require much effort to prepare.

Required ingredients for preparation:

Canned pineapples – 490 grams;
Cheese – 190 grams;
Garlic cloves – 2-3 pieces;
Mayonnaise.

Preparation:

To grate cheese, it is best to use a coarse grater, and to grate garlic, it is best to use a fine grater or a press.
You need to drain the juice from the pineapples; this can be done by transferring them to a colander;
If the pineapples have already been preserved in pieces, then we leave them as is. If the pineapples are in the shape of rings, then accordingly, they need to be chopped into pieces.
All products are poured into one bowl, seasoned with mayonnaise and mixed thoroughly.

Salad with beets, carrots and cheese

Required ingredients:

Three beets;
Two carrots;
110 grams of cheese;
Two garlic cloves;
Sour cream;
Salt;
Pepper.

Tip: Bake the beets in the oven, then they will retain much more beneficial properties.

Peel the roasted beets and carrots and then grate them using a box grater.
The garlic needs to be rinsed, peeled and chopped very finely. They will need to sprinkle the dish at the very end.
Hard cheese is grated on a medium grater.
Next, season the beets with sour cream and add salt and pepper if desired.
All components are mixed thoroughly.
Then add cheese and mix everything again.
You can serve a delicious and healthy treat to the table.

Tip: This dish will go very well with croutons or dark bread.

Just by the name it becomes clear what the dish consists of. From today's name you can also understand that it is terribly simple and fast. If you have any doubts, we will tell you everything in detail right now.

The first and main advantage of carrot salad with garlic is that you don’t need to go anywhere to prepare it. Don't you have a couple of carrots, some garlic and the same amount of mayonnaise in your kitchen? Of course there is!

The next advantage of the dish will be the cooking time. We can call the salad with meat the most complex recipe. And only because of the meat. In fact, the salad is not at all complicated, but judging by the time, it takes a little longer to prepare just because of the meat. If the meat is already ready, then the salad can be prepared in fifteen minutes. Can you say that this is long?

Another advantage of this salad is that you can take it with you without any problems. It will not spill, will not get cold and will not spoil. Like? U.S. too! It will keep well even if you carry it in your bag all day. You can even take it on a picnic. Such a fresh salad in nature will turn out even more delicious.

Let's take a closer look at the recipes. Try to prepare each option with us, because this is the only way you can understand which salad is closer to you, which one you like in appearance and taste.

Nobody canceled the classics

Step-by-step recipe for making carrots with garlic and mayonnaise:

Radish - it’s the main one in this salad

3 carrots;
5 ml vinegar;
3 radishes;
4 slices of garlic;
40 ml mayonnaise.

How much time - 10 minutes.

Nutritional value per hundred grams – 69 kcal.

How to prepare a salad with carrots, radishes and garlic:

Peel and wash the carrots;
Peel and wash the radish in the same way;
Grate both root vegetables directly into the bowl;
Peel the garlic and put under a press;
Add it to the root vegetables and stir;
Add vinegar to the garlic and mix everything again;
Before serving, add mayonnaise, combine and serve.

Carrots with meat, crackers, garlic and mayonnaise

530 g beef;
180 ml mayonnaise;
30 g butter;
3 carrots;
2 onions;
2 slices of garlic;
3 slices of bread;
10 g Provencal herbs;
40 ml vegetable oil.

How long to cook – 1 hour and 15 minutes.

Nutritional value per hundred grams – 246 kcal.

Actions:

Wash the beef, trim off excess fat and place the meat in a saucepan;
Fill it with water and put it on the stove, bring to a boil;
When the water boils, remove the foam from the meat and set aside forty minutes;
Cook the meat until cooked, then remove from the heat, but let it cool in the broth so that it is juicier;
Cut the cooled meat into strips and place in a salad bowl;
Peel the onion, wash it and cut into half rings;
Heat a frying pan, add butter;
Add onion and meat;
Fry the ingredients, remembering to stir, until golden brown;
Peel, wash and grate the carrots;
Mix carrots, meat, garlic and onions in a salad bowl, add mayonnaise and spices;
Mix the ingredients and set aside for a while, you can even put them in the refrigerator;
Remove the crust from the bread and cut the pulp into small cubes;
Add herbs to vegetable oil and stir;
Add the crushed bread there and stir until the butter coats the pieces well;
Heat a dry (!) frying pan and add bread to it;
Fry the crackers over low heat until crisp or hard;
Sprinkle the breadcrumbs onto the salad and serve immediately.

Sour cream and cheese will soften the taste of the dish

3 slices of garlic;
3 large carrots;
5 g mayonnaise;
30 ml sour cream;
140 g cheese.

How much time - 15 minutes.

Nutritional value per hundred grams – 161 kcal.

Recipe for carrot salad with cheese and garlic step by step:

Wash the carrots, peel them and chop them using a grater;
Grind the cheese with a grater as well;
Peel the garlic and put it under a press;
Mix sour cream with mayonnaise, add to carrots;
Stir, adding spices, put in the refrigerator for ten minutes;
After the time has passed, the salad can be served.

Carrots with garlic and nuts

230 g nuts;
1 head of garlic;
750 g carrots;
240 ml mayonnaise.

How long to cook – 15 minutes.

Nutritional value per hundred grams – 236 kcal.

Actions:

Place the nuts in a dry frying pan and brown them;
Next, cool them and chop them finely;
Peel the garlic, put each clove under a press. If you have a lot of this garlic, then the number of cloves must be reduced;
Wash the carrots under running water, peel them;
Next, chop the root vegetables with a grater of any size;
Add garlic to carrots, mix ingredients well;
Then send nuts and mayonnaise there;
Mix the ingredients well to combine them into a single salad;
Refrigerate for a couple of minutes, then serve.

When buying carrots, it is important to remember that the roots should not be too large. Very large carrots are forage varieties. They are grown to feed livestock. These carrots are very tough and not juicy. It is very difficult to grate it and even difficult to cut it with a knife.

To make the salad even tastier, we recommend making your own mayonnaise. To do this you will need eggs or just their yolks, a little salt and the same amount of sugar, mustard, lemon or lime juice. In addition to this, you will need vegetable oil, but let's go in order. First, mix the first ingredients (everything except the oil).

Beat them until smooth with a whisk, mixer or submersible blender. Next, start pouring in the oil, continuously whisking the mixture. And when the desired consistency is reached, you should stop. Here you can taste the sauce and add to it what is still missing.

Place in the refrigerator for half an hour to combine all the flavors and aromas. Store in a closed container for no more than seven days.

If you want to buy fresh beef, be sure to touch the meat. Directly or through a package – it doesn’t matter. Press with your finger and watch the meat react. If it took a fraction of a second to recover, it’s fresh, just chilled meat for now. If the dent goes away in a few seconds, the meat has already been frozen and perhaps even more than once. Due to this, it lost its elasticity and firmness.

Cooking carrots with garlic and mayonnaise is quick and easy. The ingredients are in every kitchen, so you don’t even need to go to the store to buy something. If you still don’t have something, then these components can be found in the nearest store. These are the simplest ingredients you can use to make a salad. Are you ready to surprise your taste buds? Try and enjoy the simplicity of the dishes with us!

There is nothing easier than “assembling” a carrot salad with garlic and mayonnaise, and few things can be tastier than this dish. Despite its apparent simplicity, such a salad can surprise with its complex combination of flavors and unusual appearance. At the same time, we should not forget about the additional components that will make the dish far from the simplest and certainly not the most banal in culinary science.

For a combination with main courses and a light snack, a delicious salad with mayonnaise and garlic, created according to a simple recipe, is ideal. An added bonus is that it doesn’t take much time or effort to prepare.

Ingredients:

carrots – 2 pcs.;
garlic – 4 cloves;
mayonnaise – 100 gr.;
salt - to taste.

Peel, wash and grate the carrots (medium), finely chop the garlic, mix everything and place in a salad bowl. Dress the salad with mayonnaise, season to taste. After 5-10 minutes of infusion, the dish can be served, optionally sprinkled with chopped herbs.

Carrot salad with cheese

The salad according to this recipe turns out to be nourishing and tasty, and its consistency allows you to use the finished dish not only to complement main courses, but also to put on toast. These sandwiches are an original, flavorful and juicy snack.

Read also: Sauerkraut salad – 9 recipes

Ingredients:

carrots – 1 pc.;
garlic – 2 cloves;
cheese – 200 gr.;
mayonnaise – 150 gr.;
seasonings - to taste.

Coarsely grate the peeled carrots, finely grate the cheese, squeeze the garlic through a press or grate it as well. Add mayonnaise to the salad, sprinkle with salt, pepper or other seasonings to taste, then stir and let it brew a little.

Advice! The secret of this dish is the right choice of products: juicy carrots, hard cheese and the optimal amount of garlic (1-2 cloves for aroma, 4-5 for pungent taste).

Carrot salad with egg

– a healthy vegetable, thanks to the regular consumption of which the human body receives a lot of useful microelements. This is why carrot salad with garlic, mayonnaise and egg is so popular - it is not only tasty, but also healthy with minimal calories.

Ingredients:

carrots – 4 pcs.;
eggs – 4 pcs.;
garlic – 2 cloves;
mayonnaise – 2 tbsp. l.;
sour cream – 4 tbsp. l.

Boil the eggs hard and let them cool, then remove from the shell and chop finely. Peel the carrots, wash and grate. Grate or finely chop the garlic. Mix all ingredients in a salad bowl, season with sour cream and mayonnaise mixture, and season to taste. Before serving, it is advisable to let the salad brew for 1-2 hours in the refrigerator.

Advice! A thick salad can be an excellent solution for a healthy children's breakfast if the chilled mass is placed on rosy toast. The main condition: reduce the amount of garlic, or even better, replace it with garlic salt.

Carrot and cabbage salad with mayonnaise and garlic

Supplement main courses to satisfy hunger or stimulate appetite before lunch - in each of these cases, a carrot salad with mayonnaise and garlic would be a good solution. This vegetable salad goes well with meat dishes with a side dish, but can also be used as an “aperitif”, placed in a small amount on a piece of toasted bread.

Read also: Caesar salad with chicken and croutons – 5 recipes

Ingredients:

cabbage (white) – 500 gr.;
carrots – 1 pc.;
onion – 100 gr.;
mayonnaise – 4 tbsp. l.;
herbs and seasonings - to taste.

Grate the carrots (medium grater), peel the cabbage from the top leaves, then chop, place in a container and mash to release the juice. Chop the onion, grate the garlic or squeeze it through a press. Mix carrots and cabbage, add onion and garlic, then season the mixture with mayonnaise and sprinkle with spices to taste. The salad will need to stand in the cold for 30-40 minutes, then finely chopped greens can be added to it before serving.

Recipe with walnuts and apples

A salad based on carrots and with garlic and nuts can be prepared for a regular diet (including a quick “snack”), and for a festive feast. It looks attractive and smells fabulous, and the taste exceeds your wildest expectations.

Ingredients:

carrots – 700 gr.;
mayonnaise – 5-6 tbsp. l.;
garlic – 3 cloves;
apples – 2 pcs.;
nuts (walnuts) – 50 gr.;
herbs and spices - to taste.

Grate the main ingredients – peeled carrots, garlic and apples – on a medium grater. Stir the salad, add nuts, season the mixture with mayonnaise and season to taste. Before serving, cool the dish for 40-60 minutes and sprinkle with chopped herbs.

Secret! Homemade mayonnaise is best suited for dressing salads; it is very easy to prepare. You need to take 1 egg, 150 ml of vegetable oil, 1 tsp. salt, sugar and wine vinegar, ½ tsp. mustard, a little pepper. All components except the oil are beaten in a blender for 30 seconds, then the oil is poured into the mixture while beating continues in a thin stream. After another 2-3 minutes, homemade mayonnaise is ready.

Spicy salad with sausage and corn

Guests will definitely like this delicious carrot-garlic salad with its juiciness, tenderness and unusual combination of flavors. This dish can be safely served at a festive table, where it will successfully compete with other salads.

Carrots combined with garlic are not only a tasty dish, but also very healthy. A salad made from these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, microelements, phytoncides, especially a lot of vitamin A in such a salad.

Carrot salad with garlic - general principles of preparation

Thanks to garlic, carrots release juice, which, in turn, makes the snack very tender. Cheese complements this combination perfectly. Moreover, it can be absolutely any cheese, both sausage and noble suluguni.

Carrot salad with garlic, cheese and mayonnaise has been very popular since Soviet times. Even a novice housewife can prepare it. Grate carrots and cheese, add crushed garlic, salt and season. You can add walnut kernels, sesame seeds, raisins or fresh herbs to the salad. This will make its taste even more interesting and rich.

You can prepare this salad in any way. You can chop all the ingredients on a fine grater, chop them into small strips or cubes. The ingredients are mixed and seasoned with mayonnaise, sour cream or yogurt, or can be laid out in layers on a wide dish.

Recipe 1. Carrot salad with garlic

Ingredients

4 carrots;
4 cloves of garlic;
mayonnaise – 5 tablespoons;
a pinch of salt;
green onions.

Cooking method

1. Peel the carrots and garlic cloves. Grind the carrots on a fine grater. Crush the garlic using a press, or grate it.

2. Combine all ingredients and add salt.

3. Season the salad with mayonnaise or sour cream and mix everything well. Garnish the finished dish with green onions.

4. Leave the salad for 10 minutes. When the carrots release juice, mix it thoroughly again.

Recipe 2. Carrot salad with garlic and raisins

Ingredients

3 medium carrots;
half a glass of raisins;
garlic – 3 cloves;
mayonnaise – 70 g;
a pinch of salt.

Cooking method

1. First of all, you need to soak the raisins. To do this, place it in a bowl, rinse, and fill with warm water. Leave the raisins like this for 15 minutes.

2. Wash the carrots well and peel them. Place the coarsely grated carrots on the plate in which you plan to serve the salad.

3. Squeeze the garlic through a garlic press or chop it using a fine grater. Send him to the carrot.

4. Drain the raisins and add them to the carrots and garlic. Add salt and mix all the salad ingredients well.

5. Use mayonnaise as a dressing and mix again. Before serving, the salad needs to sit for a while.

Recipe 3. Carrot salad with garlic and nuts

Ingredients

3 small carrots;
several cloves of garlic;
half a glass of walnut kernels;
mayonnaise – 70 g;
salt.

Cooking method

1. Wash and peel raw carrots well. Grind the peeled carrots using a fine grater. Pass the garlic cloves through a garlic press. Combine the garlic and carrots and mix everything well.

2. Dry the walnut kernels in the oven. Grind them in a coffee grinder, or crush them in a mortar. Add the ground nuts to the carrot-garlic mixture. Mix all ingredients well and add salt.

3. Use mayonnaise as a dressing. Garnish the finished salad with whole nut kernels and herbs.

Recipe 4. Carrot salad with garlic and apple

Ingredients

medium-sized carrots – 4 pcs.;
1-2 apples;
several cloves of garlic;
mayonnaise - 70 g;
salt and spices.

Cooking method

1. Wash and peel the carrots well.

2. Peel the apples and chop on a fine grater. Add coarsely grated carrots to this. For this recipe, it is better to use apples with a sweet and sour taste.

3. Peel the garlic and squeeze it into the carrot-apple mixture using a garlic press. Mix all ingredients well.

Recipe 5. Carrot salad with garlic and Mozhaisky cheese

Ingredients

3-4 medium carrots;
Russian cheese – 200 g;
5 cloves of garlic;
mayonnaise.

Cooking method

1. Peel the carrots. Peel the garlic. Grind carrots, garlic and cheese using a fine grater.

2. We combine the prepared products. Add mayonnaise and mix. Before serving, it must be cooled.

Recipe 6. Carrot salad with garlic, eggs and cheese

Ingredients

carrots – 300 g;
Parmesan cheese – 150 g;
3 eggs;
a couple of cloves of garlic.

Cooking method

1. Peel raw carrots and chop them on a Korean carrot grater with a fine cross-section.

2. Grind the cheese using a grater, with movements only in one direction so that the shavings have an elongated appearance.

3. Boil and chop the eggs using a fine grater.

4. Peel the garlic and squeeze through a garlic press.

5. Salt all ingredients, add mayonnaise and mix well. Transfer the finished salad to a deep salad bowl. Decorate the dish with grated cheese and herbs.

Recipe 7. Carrot salad with garlic, cheese and croutons

Ingredients

250 g carrots;
Dutch cheese – 300 g;
several cloves of garlic;
300 g loaf of white bread;
mayonnaise or sour cream.

Cooking method

1. Cut the loaf into small cubes. Heat olive oil and fry the crackers until golden brown.

2. Peel the raw carrots and chop them using a fine grater. Do the same with cheese.

3. Place crackers, carrots and cheese in a container. Peel the garlic and pass through a garlic press into the rest of the products. Use mayonnaise for salad dressing. Mix everything well. Serve the finished salad immediately.

Recipe 8. Carrot salad with garlic, cheese and chicken

Ingredients

Korean carrots – 200 g;
chicken fillet – 350 g;
250 g of Russian or Dutch cheese;
eggs – 2 pcs.;
several cloves of garlic;
150 g mayonnaise;
salt.

Cooking method

1. Boil the eggs, cool and peel them.

2. Boil the meat until cooked. Chop into small cubes.

3. Grind the eggs and hard cheese on a coarse grater.

4. Place the Korean carrots in a bowl and add the remaining ingredients to it. Squeeze the peeled garlic here using a press.

5. Use mayonnaise for dressing. Place the finished dish in a deep dish and garnish with herbs.

Recipe 9. Carrot salad with garlic, cheese, corn and sausage

Ingredients

large carrots – 1 pc.;
can of canned corn;
Russian cheese – 150 g;
any sausage – 100 g;
mayonnaise;
several cloves of garlic;
salt, spices;
greenery.

Cooking method

1. Peel and chop the carrots on a coarse grater. Do the same with cheese.

2. Chop the sausage into small strips.

3. Mix carrots, cheese and sausage, add corn and herbs. Squeeze the peeled garlic here with a garlic press. Add mayonnaise, salt and spices.

Recipe 10. Carrot salad with garlic and ham

Ingredients

200 g ham;
3 medium carrots;
hard cheese – 150 g;
large onion;
a jar of corn;
soy sauce;
several cloves of garlic;
spices, salt.

Cooking method

1. Chop the ham into small strips.

2. Peel and finely chop the onion. Fry it in sunflower or olive oil with your favorite spices. Add fried onions to chopped ham.

3. Pour corn into the onions and ham. Add coarsely grated hard cheese here.

4. Peel the carrots and chop them on a coarse grater. The movements should only be in one direction in order to get long chips. Fry the grated carrots in the same frying pan where you previously fried the onions. Then add it to the salad.

5. Mix all ingredients. Season the salad with soy sauce. You can add a little lemon juice.

Recipe 11. Carrot salad with garlic, cheese and apples

Ingredients

3 large carrots;
sweet and sour apples – 2 pcs.;
half a glass of chopped walnut kernels;
100 g mayonnaise;
hard cheese – 50 g;
several cloves of garlic;
salt.

Cooking method

1. Peel and chop apples and carrots on a large grater.

2. Add finely grated cheese and nuts to the carrot-apple mixture and salt the salad. Season with sour cream or mayonnaise. Mix the ingredients well.

3. Decorate the salad with nuts and fresh herbs.

Carrot salad with garlic - tricks and secrets

If you like the taste of garlic in your salad to be pronounced, it is recommended to finely chop it with a knife. When you just need to give a salad a light garlic note, you need to squeeze it out using a garlic press, or grate it on a fine grater.
You can change the amount of some ingredients in the salad; if, for example, you like cheese, you can add more of it than indicated in the recipe. In principle, for carrot and garlic salad, you can use any products that you have in the refrigerator. These can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots go well with almost all foods.
If you are watching your weight, you can replace mayonnaise with sour cream, yogurt or even kefir. You can season the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts and season the salad with this sauce, its taste will be much more delicate.
When preparing a salad with croutons, you must remember that the croutons must be added right before serving the dish, otherwise they will soften and the dish will lose its taste.
Carrot salad with garlic, when brewed, gives quite a lot of juice, so it is better to cook it in a deep bowl.

by the materials zhenskoe-mnenie.ru

11 recipes for carrot salads with garlic 2015-10-08T20:37:49+00:00 adminsalads and snacksvegetable dishes, salads and snacks

Carrots combined with garlic are not only a tasty dish, but also very healthy. A salad of these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, microelements, phytoncides, especially a lot of vitamin A in such a salad. Carrot salad with garlic - general principles of preparation Thanks to garlic, carrots let...

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