Pizza with mushrooms is the dream of any hungry man, and the fair half of humanity is unlikely to deny themselves such a delicacy. Delicious juicy fillings, crispy dough and a variety of sauces will forever conquer even the most picky culinary critics. If ladies want to reduce the calorie content of the dish, then you can prepare it as a vegetarian version.

Pizza with mushrooms is most often prepared with yeast dough, but you can save a little time by using baking powder or soda (along with kefir) instead of yeast. In any case, the dough will be elastic and very elastic. It is rolled out into a very thin layer, which should be almost transparent. This is how you get a crispy, thin pizza that focuses on the toppings.

Mushrooms for pizza can be fresh, frozen or pickled. These can be champignons, honey mushrooms, porcini mushrooms. Along with them they add sausages, vegetables, meat or minced meat, cheese, olives, etc. To prevent the pizza from turning out dry, a sauce base is made for the filling. The easiest way in this case is to use ketchup or mayonnaise. You can also take tomato puree or paste, cream, sour cream, add garlic, dried herbs and spices to the sauce.

Pizza with mushrooms is served hot and cut into portions immediately before the meal. The decoration is usually a golden-brown cheese crust and a beautifully arranged filling.

The pizza turns out very juicy thanks to the rich sauce. If desired, tomatoes can be added not only to the dressing, but also placed a few circles along with the filling. It is better to take smoked sausage, and mozzarella is the best cheese.

Ingredients:

• 3 1/3 cups flour;
• 1 packet of dry yeast;
• 1 tbsp. l. olive oil;
• 1 tsp. salt;
• 1 tsp. Sahara;
• 1 ¼ cups water;
• 300 g sausage;
• 120 g mushrooms;
• 4 tbsp. l. canned corn;
• 1 tsp. dried basil;
• 2 cloves of garlic;
• 400 g of tomatoes in their own juice;
• Hard cheese;
• Salt pepper.

Cooking method:

1. Heat the water, dissolve yeast and sugar in it, leave for 10 minutes.
2. Sift the flour into a mound, make a hole and add salt.
3. Pour the oil and yeast mixture into the same well.
4. Knead the dough, rolling the flour from the edges to the center.
5. Grease a deep bowl with oil and place the finished dough there (when it stops sticking to your hands).
6. Leave the bowl warm for 45 minutes.
7. Finely chop the garlic and fry in olive oil.
8. Add tomatoes, basil, salt and pepper to taste.
9. Simmer until the sauce is completely homogeneous.
10. Cut the mushrooms into slices and fry in a separate pan.
11. Cut the pepper and sausage into slices.
12. Roll out the dough, place on a baking sheet and brush with sauce.
13. Top the sauce with corn, mushrooms, sausage and bell peppers.
14. Sprinkle pizza with plenty of hard cheese.
15. Cook for 15 minutes in an oven preheated to 210 degrees.

Interesting from the network

There is enough dough and filling for three pizzas, so you need to divide everything into portions in advance, or reduce the number of products. The dish turns out very tender, with a pleasant creamy taste. The dough rises quickly, so you won't have to wait long.

Ingredients:

• 900 g chicken fillet;
• 300 g frozen porcini mushrooms;
• 200 ml cream;
• 3 pinches of oregano;
• 3 pinches of dried parsley;
• 2 tbsp. l. parmesan cheese;
• 350 g flour;
• 7 g dry yeast;
• 5 pinches of salt;
• 1 pinch of sugar;
• 250 ml water;
• 50 ml olive oil.

Cooking method:

1. Sift the flour, add 2 pinches of salt, dry yeast and sugar.
2. Pour water into the flour and stir once.
3. Add olive oil, knead the dough.
4. Let the dough rise in a warm place (about 40 minutes), then knead.
5. Leave in a warm place for another 30 minutes.
6. Thaw the fillet and mushrooms, cut into very small pieces.
7. Heat a small amount of butter and olive oil in a frying pan.
8. Add fillet and mushrooms and fry until done.
9. Pour cream into the pan, add oregano and 3 pinches of salt.
10. When the cream boils, cover the dish with a lid and simmer over low heat for 15 minutes.
11. Roll out a third of the dough into a layer and place on a baking sheet.
12. Place a third of the filling on top and spread over the crust.
13. Sprinkle the pizza with dried parsley and grated cheese.
14. Bake for 10 minutes at 230 degrees.

Delicious and simple pizza with a thin crispy crust. Mushrooms must be washed before cooking to prevent excess vinegar from getting into the filling. The cheese can be added immediately, but as indicated in the recipe, it will turn out more tender and will not form a crust.

Ingredients:

• 200 ml water;
• 30 g fresh yeast;
• 2 cups of flour;
• 1 tsp. Sahara;
• 2 tbsp. l. olive oil;
• 300 g cheese;
• 300 g ham;
• ½ can of pickled mushrooms;
• 1 tomato;
• 2 tbsp. l. ketchup;
• 1 pinch of oregano;
• 2 tbsp. l. mayonnaise;
• 3 cloves of garlic;
• Salt pepper.

Cooking method:

1. Dissolve sugar and yeast in warm water.
2. When small bubbles appear on the surface of the water, add salt and olive oil.
3. Add flour, knead the dough until smooth.
4. Cover the bowl with the dough with a towel and leave for 40 minutes.
5. Wash the mushrooms thoroughly and, if necessary, cut into smaller pieces.
6. Grate the cheese on a medium grater, cut the ham into cubes, tomatoes into half rings...
7. Grease a baking sheet with oil and stretch the dough over it.
8. Mix mayonnaise and ketchup in a bowl, add oregano, salt and pepper to taste.
9. Pass the garlic through a crush and also add to the sauce.
10. Grease the dough with the resulting dressing.
11. Place mushrooms, ham and tomatoes one by one.
12. Place the pizza in the oven for 20 minutes at 200 degrees.
13. Sprinkle the dish with grated cheese and bake for another 5 minutes.

A quick recipe for a very filling and tasty pizza. To obtain tomato puree, simply grind the tomato in a blender, or grate it on a fine grater. Any minced meat will do, but pizza is best made with beef.

Ingredients:

• 1 ½ cups flour;
• 100 ml water;
• 1 tsp. baking powder;
• 4 tbsp. l. butter;
• 100 g cheese;
• 140 g minced meat;
• 3 tbsp. l. tomato puree;
• 6 champignons;
• Salt pepper.

Cooking method:

1. Sift flour, mix with baking powder and olive oil.
2. Add water and knead the dough for 10 minutes, roll out.
3. Line a baking tray with baking paper and lay out a layer of dough.
4. Brush the cake with tomato puree over the entire surface.
5. Place the grated cheese in the first layer, then the minced meat.
6. Cut the mushrooms into slices and spread over the minced meat.
7. Salt and pepper the pizza, bake for 15 minutes at 190 degrees.

Now you know how to cook pizza with mushrooms according to a recipe with a photo. Bon appetit!

Pizza with mushrooms will help out in any situation, be it a dinner with a close family circle, or a noisy friendly party. There are so many options for filling and dough that everyone is sure to find something for themselves. A few tips on how to make pizza with mushrooms at home will be useful for novice cooks:

• Pizza flour must be sifted so that it is saturated with oxygen;
• It is best to use olive oil for the dough;
• It is better to add a little more water to the dough to make it easier to adjust the desired consistency of the dough;
• If the dough is too stiff, thin it with oil rather than water;
• Fresh mushrooms must be fried until all moisture has completely evaporated;
• Pickled mushrooms should be rinsed from vinegar before adding to the filling.

Pizza with mushrooms

Autumn without mushrooms is not real autumn, right? But to avoid repeating yourself for the hundredth time with mushroom noodles, fried whites or pasta with mushroom sauce, why not make pizza? But don’t say that pizza takes a long time and you don’t have time. In fact, there are little tricks that will help you have yeast dough on hand at the right time. It's very simple - it's a refrigerator. Yeast works not only in the heat, but also in the cold, although much more slowly, and it is this feature that allows us not to put off pizza or pies for the weekend. Judge for yourself - it takes 5 minutes to knead the dough, after which it goes into the refrigerator for the whole day. In the evening, you come home from work and put it in a warm place for 30-45 minutes, while you prepare the filling, preheat the oven and set the table. Almost like a regular dinner!

Quick pizza with mushrooms

QUICK AUTUMN PIZZA RECIPE

NECESSARY:

500 g flour
250-280 g water
7 g dry yeast
1 tsp. salt
1 tsp. Sahara
1 tbsp. l. olive oil
250 g porcini mushrooms
200 g thick tomato sauce
250 g chanterelles
200 g raw pork sausages
200 g mozzarella
Olive oil

HOW TO COOK:

1. If the mushrooms are frozen, then they need to be thawed, dried and fried in a small amount of oil.

2. Dissolve the yeast in a small amount of warm water with added sugar, leave for a few minutes until the yeast begins to foam.

3. Place the flour on a board in the form of a slide with a depression, pour water with yeast into the middle and begin kneading, gradually adding the remaining water. At the end, add salt and oil and knead the pizza for a few more minutes. Roll into a ball, place in a floured bowl and cover with a towel.

4. The dough can be put in the refrigerator overnight until morning or from morning until evening, and take it out 30-60 minutes before baking, let it warm up a little and roll it out on a large baking sheet (or two smaller ones). Or simply put the kneaded dough in a warm place for 1.5-2 hours.

5. While the dough is rising or warming, prepare the filling.

6. Clean the mushrooms. Fry the chanterelles in two tablespoons of oil, add salt, remove from heat and crumble the raw sausages into them.

7. Cut the mozzarella into thin slices and dry on napkins.

8. Cut the whites into thin slices.

9. Place tomato sauce and porcini mushrooms on half of the dough, add salt and drizzle with oil. Place mozzarella, fried chanterelles and sausages on the second half.

10. Bake in the lower part of the oven preheated to 250°C for about 15 minutes.

Pizza recipes

1 hour 20 minutes

200 kcal

5/5 (1)

Today, pizza is a dish that is loved and prepared all over the world. It has won the hearts of many thanks to its unique taste and ease of preparation.
In the classic version, pizza is a round flatbread made of yeast dough with filling. Cheese and tomatoes are traditionally used as filling, but since the main ingredient of pizza is cheese, mushrooms are an ideal addition. Any mushrooms will do. These can be fresh champignons, oyster mushrooms, as well as any pickled or frozen mushrooms.
This article will focus specifically on mushroom pizza. I will share with you the most delicious recipes for this popular delicacy.

Pizza recipe with champignons

Kitchen appliances:

Ingredients

Dough:

Filling:

Sauce:

How to make pizza dough

1. In a deep bowl, mix warm water with sugar and yeast.
   Dry yeast can be replaced with fresh yeast, in which case you will need about 15-20 grams.
2. Let this mixture sit for 5 minutes for the yeast to start working.
3. Then add salt and olive oil and sift the flour through a sieve.
   

   Did you know? Olive oil can be easily replaced with refined sunflower oil.

4. Mix everything with a spoon, and then knead the dough with your hands until it becomes homogeneous, soft and pliable.
5. Cover the finished dough with a clean towel and leave in a warm place for an hour until it doubles in size.

While the dough is rising, you can prepare the filling.

How to prepare mushroom pizza filling

You can complement pizza with mushrooms with bell peppers and ham; they also go well with tomatoes and cheese.

Assembling and baking pizza

You can serve pizza as a separate dish or with any fresh vegetable salad.

Video recipe

I suggest watching the video to see how easy it is to prepare mushroom pizza.

The most popular combination of pizza ingredients is chicken and mushroom toppings. In the next recipe I will tell you how to deliciously prepare such pizza.

Chicken and mushroom pizza recipe

• Cooking time: 1 hour 15 minutes.
• Number of servings: 2.
• Kitchen appliances: bowls, sieve, cutting board, knife, tablespoon, grater, rolling pin, frying pan, pizza baking dish.

Ingredients

Dough:

Filling:

Step-by-step preparation

1. To knead a soft dough, first sift the flour.
   
   
2. Pour all the dry ingredients into a deep bowl and mix them together.
   
   
3. Add olive oil and warm water.
   
   
4. Knead the dough with your hands until it is no longer sticky.
   
   
   Cover the dough with a towel and leave to rise for at least 40 minutes.
5. While the dough is rising, you can start filling. Cut the chicken into small slices.
   Chicken fillet fried in a pan with salt, pepper and seasonings is perfect for pizza.
6. Cut the champignons into thin slices.
   

   Important! Depending on what mushrooms you take, you need to pre-cook or fry them. It is not necessary to pre-process the champignons.

7. Cut the olives into rings.
8. Three cheeses on a grater.
   
   
9. Next we start assembling the pizza.



10. Place it in a baking dish that has been pre-greased.
    
    
11. Place tomato sauce on top of the dough and spread it over the surface.
    
    
12. Place chicken pieces and champignons. If desired, you can add fresh tomatoes.
    
    
13. Then arrange the olives evenly and sprinkle with cheese.
    
    
14. Bake the pizza in the oven for about 15 minutes. The temperature is set to 190-210 degrees.
15. The finished pizza can be decorated with fresh basil leaves and served.
    
    

Video recipe

If you still have questions about the technology for making this pizza, watch the video recipe and you can easily repeat it.

There are many options for pizza toppings. Try a more traditional spicy recipe

Ingredients

Step-by-step preparation

1. First, roll out the dough thinly. You can make the dough yourself or buy it ready-made in the store.
2. Grease a baking dish with sunflower oil and lay out the dough. We level it over the entire surface of the mold, making a small side.
3. Next, let's make the filling. For the sauce, I use homemade lecho sauce, which I first grind in a blender.
4. Slice the mushrooms into thin slices. I will use champignons in my recipe, but you can experiment and add any mushrooms you like.
5. Cut the onion into half rings.
6. Cut the tomatoes into slices. We try to cut everything very thin.
7. Grate hard cheese. Any cheese is suitable for pizza, as long as it melts during baking.
8. Spread the sauce onto the dough and smooth it over the entire surface with a spoon.
9. Next, lay out the onions and mushrooms.
10. Place tomatoes on top and sprinkle everything with cheese.
11. Place the pizza in the oven for 20 minutes. In this case, the temperature should be 190-200 degrees.
12. The finished pizza can be decorated with fresh herbs.

Pizza with mushrooms and tomatoes also goes well with sausage and olives. Don't be afraid to experiment with toppings and discover new food combinations.

Video recipe

Look at the video to see how easy this pizza is to prepare and how delicious it looks.

What are your favorite homemade pizza recipes? Be sure to write about it in the comments, and also share with us your cooking secrets.

1. Pizza with champignons and cheese

For the base : 200 g flour, 60 g butter, 3 tbsp. spoons of vegetable oil, 100 ml of warm water, salt.

For filling : 2 onions, 1 tbsp. a spoonful of vegetable oil, 400 g of fresh champignons, 125 g of cheese, ground black pepper.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Knead the puff pastry and roll it out in a layer of 0.5-0.7 cm to the size of the baking sheet. Place the dough on a greased baking sheet and fold the edges slightly.
Finely chop the onion, fry in oil and place on the dough. Wash the champignons, cut them in half and add the next layer of filling. Grate the cheese and sprinkle on the pizza and pepper.
Bake in the oven for 25 minutes at 230°C.

2. Pizza “Mushroom rain”

For the base : 300 g yeast or puff pastry.

For filling : 5 eggs, 1/2 small head of cabbage, 200 g green peas, 150 g fresh mushrooms, 160 g cheese, 50 g tomato paste, salt.

For the baking sheet

Preparation

Boil the eggs and grate them. Chop the cabbage, add salt and simmer. Separately simmer green peas and mushrooms. Grate the cheese and divide into 2 parts: add tomato to one, and grated egg to the other.
Place the dough on a baking sheet and roll it into a thin cake. Place stewed cabbage on it and sprinkle with egg and cheese mixture. Place stewed mushrooms and peas on top and spread the remaining cheese mixture.

3. Pizza with mushroom sauce and sausage

For the base : 10 g sugar, 200 ml water, 1 packet of dry yeast, 50 g butter, 850 g flour, salt.

For filling : 100 g dried mushrooms, 120 g flour, 30 g butter margarine, 300 g onions, 100 ml water.

For the baking sheet

Preparation

Fry mushrooms in margarine, add onion and flour fried until golden brown, pour in water. Fry the sausage slices and pour the sauce over them.
Knead yeast dough from water, flour, yeast, sugar and butter. Roll it out and place it on a greased and floured baking sheet. Place the filling in the middle and fold the edges.
Place the pizza in the oven, preheated to 220°C, and bake for 30-35 minutes.

4. Pizza with tomatoes and mushrooms

For the base : 300 g yeast dough.

For filling : 100 g porcini mushrooms, 200 g tomatoes, salt, spices, 10 g butter.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Peel the mushrooms, cut them into thin slices and boil with spices. Cut the tomatoes into slices.
On a greased baking sheet, form the dough into a flat cake and brush it with butter. Place prepared mushrooms and tomato slices on it. Add salt. Raise the edges of the cake.

5. Pizza with eggplant and mushrooms

For the base : 300 g yeast dough.

For filling : 200 g eggplants, 100 g any mushrooms, 100 ml vegetable oil, salt, spices, 10 g butter.

For the baking sheet : 1 tbsp. spoon of vegetable oil.

Preparation

Chop the mushrooms, roll them in flour and lightly fry in a frying pan in vegetable oil. Peel the eggplants, cut into thin slices and fry in vegetable oil.
On a greased baking sheet, form a pizza, grease it with butter and place fried eggplants and mushrooms on it. Salt and add spices. Raise the edges.
Bake the pizza in the oven at medium temperature.

6. Pizza with tomatoes and mushrooms

For the base : 300 g yeast dough.

For filling : 200 g tomatoes, 100 g any mushrooms, salt, spices, 50 ml vegetable oil, 10 g butter.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Cut the mushrooms into small pieces and fry in vegetable oil. Cut the tomatoes into thin rings.
On a greased baking sheet, form a crust, grease with butter and place mushrooms and tomato rings on it. Salt and add spices. Raise the edges of the cake.
Bake the pizza until done in the oven at medium temperature.

7. Pizza with pickled peppers and mushrooms

For the base : 300 g yeast dough.

For filling : 200 g porcini mushrooms, 700 g pickled peppers, salt, spices, 70 g butter.

For the baking sheet : 1-2 tbsp. spoons of vegetable oil.

Preparation

Cut the porcini mushrooms into thin slices and lightly boil with spices. Cut the peppers into thin long slices.
On a baking sheet greased with oil, form a pizza, grease with butter and place boiled mushrooms and pepper slices on it. Add salt. Raise the edges of the cake.
Bake the pizza until done in the oven at medium temperature.

8. Pizza with artichokes, mushrooms and ham

For the base : 300 g yeast dough.

For filling : 100 g each of artichokes, porcini mushrooms and ham, salt, spices, 70 g butter.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Peel the artichokes, cut into pieces and boil in salted water until tender. Cut the mushrooms into slices and boil. Grind the ham.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place the prepared filling on it. Salt and add spices. Lift the edges of the pizza.
Bake the pizza until done in the oven at medium temperature.

9. Pizza with mushrooms and eggs with sour cream

For the base : 300 g yeast dough.

For filling : 200 g of any mushrooms, 3 chicken eggs, 70 g of sour cream, salt, spices, South butter.

For the baking sheet : 1 tbsp. spoon of vegetable oil.

Preparation

Cut the mushrooms into thin slices and boil with spices. Boil eggs hard.
On a baking sheet greased with butter, form a cake from the dough, grease with butter and place mushrooms and sliced ​​eggs on it. Raise the edges of the dough, pour in sour cream and salt.
Bake the pizza until done in the oven at medium temperature.

10. Pizza with carrots, beans and champignons

For the base : 300 g yeast dough.

For filling : 700 g champignons, 50 g each canned red and white beans, carrots, salt, spices, 70 g butter, 30 g wheat flour.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Cut the champignons into thin slices, lightly roll in flour and simmer in butter. Boil the carrots until half cooked and cut into thin long slices.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place slices of mushrooms, carrots and beans on it. Salt and pepper. Raise the edges of the cake.
Bake the pizza until done in the oven at medium temperature.

11. Pizza with chestnuts and mushrooms

For the base : 300 g yeast dough.

For filling : 100 g of chestnuts and any mushrooms, salt, spices, 10 g of butter.

For the baking sheet : 1-2 tbsp. spoons of vegetable oil.

Preparation

Peel the chestnuts and boil in salted water, cut into thin slices. Cut the mushrooms into thin slices and boil with spices.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place the finished products on it. Salt and add spices. Raise the edges of the cake.
Bake the pizza until done in the oven at medium temperature.

12. Pizza with porcini mushrooms and onions with sour cream

For the base : 300 g yeast dough.

For filling : 250 g of porcini mushrooms, 100 g of onions, sour cream and butter, salt, spices, 50 g of wheat flour.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Cut the mushrooms into thin slices, lightly sprinkle with flour and simmer in butter. Finely chop the onion and sauté in butter until golden brown.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place mushrooms and onions on it. Salt and add spices. Raise the edges of the cake, pour sour cream.
Bake the pizza until done in the oven at medium temperature.

13. Pizza with mushrooms in sour cream sauce

For the base : 300 g yeast dough.

For filling : 200 g porcini mushrooms, salt, spices, 100 g low-fat sour cream, 10 g butter.

For the baking sheet : 1 tbsp. spoon of vegetable oil.

Preparation

Peel the mushrooms from the film, cut into thin slices, put in a small saucepan, pour in sour cream and simmer until tender.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place mushrooms on it. Salt and add spices. Raise the edges of the cake.
Bake the pizza until done in the oven at medium temperature.

14. Pizza with champignons and ham

For the base : 300 g yeast dough.

For filling : 120 g champignons, 150 g ham, onion, salt, spices, 50 g flour, 100 g butter.

For the baking sheet : 1 tbsp. spoon of vegetable oil.

Preparation

Cut the champignons into small pieces, lightly sprinkle with flour and simmer in butter. Grind the ham. Finely chop the onion and fry with ham in butter.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place champignons, ham and onions on it. Salt and add spices. Raise the edges of the cake.
Bake the pizza until done in the oven at medium temperature.

15. Pizza with mushrooms and rice

For the base : 300 g yeast dough.

For filling : 200 g of porcini mushrooms, salt, spices, 100 g of butter and rice.

For the baking sheet : 1-2 tbsp. spoons of vegetable oil.

Preparation

Cut the mushrooms into thin slices, lightly sprinkle with flour and simmer in butter. Boil the rice with spices until half cooked.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place mushroom slices and rice on it. Lift the edges of the crust and add salt.
Bake the pizza until done in the oven at medium temperature.

16. Pizza with drunken mushrooms

For the base : 300 g yeast dough.

For filling : 300 g champignons, 50 g white wine, salt, spices, 10 g butter.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Finely chop the mushrooms and simmer in a frying pan with butter and white wine.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place the stewed mushrooms on it. Salt and add spices. Raise the edges.
Bake the pizza until done in the oven at medium temperature.

17. Pizza with mushrooms and meat

For the base : 300 g yeast dough.

For filling : 200 g beef, 100 g porcini mushrooms, salt, spices, 50 g each wheat flour and butter.

For the baking sheet : 1 tbsp. spoon of vegetable oil.

Preparation

Boil the meat with spices until done. Cut it into small thin pieces. Lightly sprinkle the mushrooms with flour and simmer in butter.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place pieces of meat and mushrooms on it. Add salt. Raise the edges.
Bake the pizza until done in the oven at medium temperature.

18. Pizza with mushrooms and herbs

For the base : 300 g yeast dough.

For filling : 200 g of young mushrooms, salt, spices, 100 g of herbs and butter.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Cut the mushrooms into thin slices, lightly roll in flour and fry in butter. Finely chop the greens. On a greased baking sheet, form the dough into a flat cake, grease with butter and place the prepared mushrooms and chopped herbs on it. Salt and add spices. Raise the edges of the cake.
Bake the pizza until done in the oven at medium temperature.

19. Pizza with mushrooms and potatoes in tomato sauce

For the base : 300 g yeast dough.

For filling : 200 g of any mushrooms and potatoes, salt, spices, 50 g of tomato sauce, South butter.

For the baking sheet : 1-2 tbsp. spoons of vegetable oil.

Preparation

Cut the mushrooms into thin slices, lightly roll in flour and fry in butter. Cut the potatoes into thin slices and fry in butter.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place pieces of mushrooms and potatoes on it. Salt and add spices. Raise the edges of the crust and pour in tomato sauce.
Bake the pizza until done in the oven at medium temperature.

20. Pizza with mushrooms and cheese

For the base : 300 g yeast dough.

For filling : 200 g of any mushrooms, 150 g of Roquefort cheese, salt, spices, 10 g of butter.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Peel the mushrooms, cut into thin slices, lightly roll in flour and fry in butter. Grate the cheese on a fine grater.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place mushrooms on it. Sprinkle with cheese. Salt and add spices. Raise the edges of the cake.
Bake the pizza until done in the oven at medium temperature.

21. Pizza with mushrooms, onions and tongue

For the base : 300 g yeast dough.

For filling : 200 g of any mushrooms, 150 g of tongue, 100 each of onions and butter, salt, spices.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Peel the mushrooms, cut into thin slices, lightly roll in flour and fry in butter. Boil the tongue and cut it. Finely chop the onion and fry in butter.
On a baking sheet greased with oil, form the dough into a flat cake, grease with butter and place mushrooms, onions and pieces of tongue on it. Salt and add spices. Raise the edges of the cake.
Bake the pizza until done in the oven at medium temperature.

22. Pizza with mushrooms, beans and egg

For the base : 300 g yeast dough.

For filling : 200 g of any mushrooms, 100 g of canned red beans, 3 eggs, salt, spices, 10 g of butter.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Cut the mushrooms into thin slices and boil lightly. Beat eggs with salt.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place mushrooms and beans on it. Pour beaten egg over them. Salt and add spices. Raise the edges of the cake.
Bake the pizza until done in the oven at medium temperature.

23. Double-layer mushroom pizza

For the base : 400 g yeast dough.

For filling : 450 g porcini mushrooms, salt, spices, 100 g wheat flour, 10 g butter.

For the baking sheet : 1-2 tbsp. spoons of vegetable oil.

Preparation

On a greased baking sheet, form the dough into a flat cake and divide into 2 parts. Grease one of them with butter and place half of the mushrooms on it. Salt and add spices. Place the second part of the dough and the remaining mushrooms on top. Lift the edges of the crust and add salt.
Bake the pizza until done in the oven at medium temperature.

24. Pizza “Mushroom Assortment”

For the base : 300 g yeast dough.

For filling : 500 g of various mushrooms, salt, spices, 100 g of wheat flour, 10 g of butter.

For the baking sheet : 1 tbsp. spoon of vegetable oil.

Preparation

Peel the mushrooms, cut them into thin slices, lightly roll them in flour and fry them in butter.
On a baking sheet greased with oil, form the dough into a flat cake, grease with butter and divide into sectors, the number of which should correspond to the number of types of mushrooms. Place all the mushrooms on the dough one by one. Salt and add spices. Raise the edges of the cake.
Bake the pizza until done in the oven at medium temperature.

25. Pizza “Sun”

For the base : 300 g yeast dough.

For filling : 300 g saffron milk caps, 200 g onions, salt, spices, 100 g butter.

For the baking sheet : 1 tbsp. spoon of vegetable oil.

Preparation

Cut the mushrooms into thin slices, lightly roll in flour and fry in butter with finely chopped onions.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place the fried mushrooms on it. Salt and add spices. Raise the edges of the cake.
Bake the pizza in a preheated oven at 200°C for 25 minutes.

26. Full Bowl Pizza

For the base : 500 g yeast dough.

For filling : 300 g ham, 200 g porcini mushrooms, 150 g each of tomatoes and cheese, 700 g mayonnaise, salt, spices, 10 g butter.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Cut the mushrooms into thin slices, lightly roll in flour and fry in butter. Cut the ham into thin slices, tomatoes into rings. Grate the cheese on a coarse grater.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place mushrooms, slices of ham, and tomato rings on it. Sprinkle with grated cheese. Salt and add spices. Raise the edges of the cake.
Bake the pizza until done in the oven at medium temperature.

27. Pizza “Clock”

For the base : 500 g yeast dough.

For filling : 500 g of any mushrooms, salt, spices, 100 g of wheat flour and butter.

For the baking sheet : 1-2 tbsp. spoons of vegetable oil.

Preparation

Cut the mushrooms into thin slices, lightly roll in flour and fry in butter.
On a baking sheet greased with oil, form the dough into a flat cake, divide it into 12 sectors using dough bridges, grease with butter and place mushrooms on it. Salt and add spices. Raise the edges of the cake.
Bake the pizza in a preheated oven at 200°C for 25 minutes.

28. Spicy pizza with vegetables and mushrooms

For the base : 300 g yeast dough.

For filling : 200 g of any mushrooms, 100 g of fresh cabbage, 3 large sweet peppers, hot red pepper, salt, spices, 10 g of butter.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Cut the mushrooms into thin slices, lightly roll in flour and fry in butter. Finely chop the cabbage and season it with spices. Cut the peppers into thin rings. Crush the hot pepper as finely as possible.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place mushrooms, cabbage, and pepper slices on it. Sprinkle with hot pepper crumbs. Add salt if necessary. Raise the edges of the cake.
Bake the pizza until done in the oven at medium temperature.

29. Pizza “Mushroom Paradise”

For the base : 300 g yeast dough.

For filling : 200 g each of champignons and canned shrimp, salt, spices, 110 g butter.

For the baking sheet : 1 tbsp. spoon of vegetable oil.

Preparation

Cut the mushrooms into thin slices, lightly roll in flour and fry in butter.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place mushrooms and shrimp on it. Salt and pepper. Raise the edges of the cake.
Bake the pizza in a preheated oven at 200°C for 25 minutes.

30. Pizza with mushrooms and crayfish tails

For the base : 300 g yeast dough.

For filling : 200 g porcini mushrooms, 50 crayfish, salt, spices, 10 g butter.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Cut the mushrooms into thin slices, lightly roll in flour and fry in butter. Boil the crayfish in salted water, separate the necks and legs and chop finely.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place mushrooms and crayfish on it. Salt and add spices. Raise the edges of the cake.
Bake the pizza in a preheated oven at 200°C for 15-20 minutes.

31.Pizza with mushrooms and spicy sausages

For the base : 300 g yeast dough.

For filling : 200 g of porcini mushrooms, 100 g of spicy hunting sausages, salt, spices, 10 g of butter.

For the baking sheet : 1-2 tbsp. spoons of vegetable oil.

Preparation

Cut the mushrooms into thin slices, lightly roll in flour and fry in butter. Peel the sausages and cut into thin slices.
On a baking sheet greased with oil, form the dough into a flat cake, grease with butter and place sausage rings and mushrooms on it. Salt and add spices. Raise the edges of the cake.
Bake the pizza until done in the oven at medium temperature.

32. Pizza with mushrooms and sausages

For the base : 400 g yeast dough.

For filling : 200 g each of porcini mushrooms and milk sausages, salt, spices, South butter.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Cut the mushrooms into thin slices, lightly roll in flour and fry in butter. Peel the sausages from the casing and cut into thin slices.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place sausages and mushrooms on it. Salt and add spices. Raise the edges of the cake.
Bake the pizza in a preheated oven at 200°C for 25 minutes.

33. Pizza “Autumn”

For the base : 350 g flour, 20 g yeast, 90 ml milk, 50 g butter, 2 eggs, 30 g sugar, salt.

For filling : 200 g of salted mushrooms, 50 g of butter and potatoes, 30 g of melted butter and onions, 20 g of carrots, parsley root, tomato paste and sour cream, salt, ground red pepper.

For the baking sheet : 1-2 tbsp. spoons of vegetable oil.

Preparation

Dissolve the yeast with warm milk and place in a warm place for 45 minutes. Add salt, eggs, yeast to the sifted flour and knead the dough. Also put it in a warm place for fermentation for 3 hours, covered with a thick napkin. Knead every hour: When the dough is ready, cool it a little by putting it in the refrigerator for 15 minutes. Then roll out a round cake 1 cm thick and grease with softened butter.
Soak the salted mushrooms (in a small amount of water) for 10 minutes. Cut them into small strips and place them in a frying pan with heated butter. Cut the onion and potatoes into small pieces, and grate the carrots and parsley root. Fry the potatoes in ghee until golden brown. Mix all ingredients, add to mushrooms and simmer for 15 minutes.
Place the dough on a baking sheet greased with vegetable oil so that it extends 5 cm beyond the edges of the baking sheet. Place the filling and fold the edges of the cake.
Bake the pizza in the oven for 30 minutes at 230°C.

34. Pizza with mushrooms and sausages

For the base : 300 g yeast dough.

For filling : 200 g of any mushrooms and sausages, salt, spices, 10 g of butter.

For the baking sheet : 1 tbsp. spoon of vegetable oil.

Preparation

Cut the mushrooms into thin slices, lightly roll in flour and fry in butter. Peel the sausages from the casing and cut them into thin rings.
On a greased baking sheet, form the dough into a flat cake, grease with butter and place sausages and mushrooms on it. Salt and add spices. Raise the edges of the cake.
Bake the pizza in a preheated oven at 200°C for 25 minutes.

35. Pizza with mushrooms in sour cream

For the base : 400 g flour, 20 g yeast, 120 ml milk, 100 g fat, 2 eggs, 30 g sugar, salt.

For filling : 30 g dried mushrooms, 320 ml water, 3 onions, 40 g cheese, 50 g ghee.

For the sauce : 50 g sour cream, 30 g flour, salt, ground black pepper.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Dissolve the yeast with warm milk and place in a warm place for 45 minutes. Knead the dough from flour, yeast, milk, fat, eggs, salt and sugar. Place it in a warm place to ferment for 3 hours, covered with a thick napkin.
Knead the dough every hour.
For the sour cream sauce, fry the flour and pour in the sour cream. Stir until there are no lumps, add salt and ground black pepper. Place the homogeneous mass on low heat and cook for 5 minutes.
Soak the mushrooms in cold water for 1 hour, then cook them over low heat. Cool and cut into strips. Melt melted butter in a small frying pan, fry onions, mushrooms and pour sour cream sauce over it.
Roll out the dough into a round cake. With wet hands, press it tightly into the pan, lifting the edges. Prick the dough several times with a fork and place in the oven at 200°C for 10 minutes. Place the filling on the flatbread, sprinkle with grated cheese and pour over melted melted butter.
Place the pizza in the oven for 30 minutes.

36. Pizza "Gourmet"

For the base : 400 g flour, 100 ml water, 90 g ghee, 2 eggs, 39 g sugar, salt.

For filling : 200 g of champignons, 30 g of butter, onions and dry white wine, 70 g of sour cream and tomato puree, salt, cilantro, ground red pepper, 60 g of breadcrumbs, 1 bunch of parsley and dill.

For the baking sheet : 1 tbsp. spoon of vegetable oil.

Preparation

Melt the butter, put the champignon caps in a clay pot, pour the butter over them and simmer in the oven until soft.
Fry the mushroom legs and chopped onions together. Mix breadcrumbs, parsley and dill, add flour, wine and sour cream. Place the mixture over low heat and simmer for 5 minutes. Then pour in tomato paste, salt and pepper. Put the mixture on the fire and cook until it thickens.
Place 1 teaspoon of the prepared mixture into the cap of each mushroom, smooth the surface with a knife, sprinkle with crushed breadcrumbs and place in an oven preheated to 180°C for 10 minutes.
Pour half the flour specified in the recipe into the pan, pour in the yeast dissolved in water, mix everything well and put in a warm place for 2-3 hours. The dough is ready when it increases 3 times in volume, and then begins to slowly fall. Add the remaining flour and salt, add melted butter, sugar and eggs. Knead the dough and put it in a warm place for 2 hours. After 1 hour, knead it.
Divide the dough in half and roll out into 2 layers according to the size of the baking sheet (one should be larger). Place a large layer of dough on a baking sheet greased with vegetable oil and sprinkle with fat. Place a small layer on top and also sprinkle with fat. Place the stuffed mushrooms on a small layer. Pull out the edges of a large layer of dough slightly and form a border.
Bake the pizza in a preheated oven at 200°C for 25 minutes.

37. Pizza with mushrooms and sauerkraut

For the base : 500 g flour, 60 ml vegetable oil, 2 eggs, 400 ml warm water, salt.

For filling : 500 g sauerkraut, 100 g mushrooms, onion, 2 tomatoes, 120 ml vegetable oil.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Knead the dough from flour, vegetable oil, eggs, water and salt. Roll it into a flat cake. Grease a baking sheet and place the flatbread on it. Place the baking sheet in the oven and bake for 5-7 minutes at a temperature of 250-300°C.
Scald the cabbage with boiling water, squeeze and simmer in oil. Fry the mushrooms.
When the cabbage has cooled, place it on a flatbread, place chopped onion on top, and fried mushrooms on top of the onion. The last layer is tomatoes cut into slices.
Place the pizza in the oven for 10 minutes at medium temperature.

38. Mushroom pizza with vegetables

For the base : 500-600 g flour, 40 g yeast, 2 eggs, 100 g butter (or margarine), 500 ml milk (or water), salt.

For filling : 100-150 g mushrooms, 2-3 bell peppers, 200-300 g cheese, 2 fresh cucumbers, 120 g tomato sauce, 60 g butter.

For the baking sheet : 1 tbsp. spoon of vegetable oil.

Preparation

Knead the dough from flour, yeast, eggs, butter, milk and salt, let it rise, place on a greased baking sheet and make a crust. Boil the mushrooms in salted water, chop finely and mix with roasted pepper.
Grease the flatbread with tomato sauce and place a mixture of mushrooms and peppers on it, then slices of fresh cucumbers, put a slice of cheese on each circle. Pour melted butter over everything.
Bake the pizza until done in the oven at medium temperature.

39. Mushroom pizza with zucchini

For the base : 1 kg flour, 2 eggs, salt, 1.5 liters of warm water.

For filling : 600 g of zucchini, 200 g of sour cream sauce, mushrooms and tomatoes, 100 g of butter, herbs, spices.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Knead the dough from flour, eggs, salt and water, roll it out on a baking sheet into a flat cake 1 cm thick and put it in the refrigerator for 2 hours.
Peel the zucchini and cut into 1 cm thick slices, fry them in oil until half cooked. Place peeled porcini mushrooms or champignons in boiling water for 5-7 minutes, then drain them in a colander, cut into thin slices and lightly fry in oil. Pour sour cream sauce over them and simmer until done. Cut the tomatoes into thick slices and sprinkle with pepper.
Remove the dough from the refrigerator and place the filling on it in this order: zucchini, mushrooms, tomatoes. Put the pizza back in the oven and bake for 5-7 minutes at 200°C. Finely chop the onion and fry in margarine until golden brown. Add salt, sour cream and tomato sauce. Cut the champignons into cubes and place them in a frying pan, putting them on high heat for 2-3 minutes. When the mushrooms are ready, add salt and mix well. After pouring boiling water over the tomatoes, remove the skin and cut into cubes.
Roll out the finished dough to the size of the baking sheet and make high, but not thick sides along its edges. Place the prepared sauce on the crust and spread it over the entire surface. Place tomatoes on top, mushrooms on them and sprinkle with grated cheese.
Place the pizza in the preheated oven for 35-40 minutes. Transfer the finished dish to a board covered with parchment paper.

42. Pizza “Fox”

For the base : 1 kg flour, 20 g yeast, 1 egg, 150 g margarine, 250 ml milk, 100 ml water, 50 g sugar.

For filling : 50 g cheese, 200 g chanterelles, 50 g sausage, 60 g each of tomato sauce and mayonnaise, egg, salt, dill and parsley.

For the baking sheet : 1-2 tbsp. spoons of vegetable oil.

Preparation

Cut the washed chanterelles into small pieces and cook for 1 hour. When the mushrooms are cooked, salt them. Dissolve the yeast in water, sift the flour, mix it with margarine and, adding sugar, chop the resulting mass with a knife. Pour milk into the dissolved yeast and, after mixing well, mix with flour and margarine. Place the dough in a warm place for 10-15 minutes, then take it out and form a ball out of it, roll it in flour and put it back in a warm place, covered with a towel, for 40-50 minutes.
Cut the sausage into cubes. Mix mayonnaise with egg, add salt. Finely chop the dill and parsley. Place the prepared dough on a greased baking sheet and roll it over its entire surface in a layer 5 mm thick.
Pour tomato sauce onto the crust and spread it over the entire surface. Place chanterelles on the sauce in the 1st layer, pour mayonnaise and egg over them and put the 2nd layer - sausage. Sprinkle the filling with grated cheese and herbs.
Place the pizza in the oven and bake for 20 minutes at 230°C.

43. Pizza di Napoli

For the base : 300 g yeast dough.

For filling : 200 g of pickled champignons, 100 g of fresh tomatoes and cheese, egg, 50 g of pickled onions and mayonnaise, salt, ground black pepper.

For the baking sheet : 1 tbsp. spoon of vegetable oil.

Preparation

Roll out the dough on a cutting board. The shape can be round or rectangular, but the width should not exceed the size of the baking sheet. Leave the dough to proof in a warm place and prepare the filling.
Mix the raw egg thoroughly with mayonnaise. Chop the onion into rings, cut the mushrooms into halves or quarters. Pour boiling water over fresh tomatoes and remove the skins. Salt and pepper everything.
Arrange the filling, starting with mayonnaise mixed with egg. Then arrange the tomatoes and evenly place the pickled mushrooms on them. Fry the minced meat in vegetable oil until cooked, cut the tomato into thin slices and add to the minced meat at the end of frying, pepper and salt. When the meat has cooled, spread it evenly over the surface of the flatbread. Place marinated mushrooms cut into halves on top. Grate the cheese on a fine grater, dry it a little and sprinkle it evenly over the entire filling. Carefully place the pizza on a baking sheet lined with a thin layer of flour. Preheat the oven to 200°C and bake the pizza for 30-40 minutes.

46. ​​Deli pizza

For the base : 200 g yeast dough.

For filling : 100 g each of ham and cheese, 12-15 pitted green olives, 50 g pickled champignons, 3 tomatoes, capers (3-4 g), salt, pepper.

For the baking sheet : 1 tbsp. spoon of vegetable oil.

Preparation

Roll out the dough into a thin round cake, place it on a baking sheet sprinkled with flour and place in a warm place to proof. Remove the skins from 2 tomatoes, mash into a homogeneous mass, add a little salt. Cut the ham into very thin slices, cut the pitted olives into halves lengthwise, and chop the mushrooms. Chop the capers. Cut the remaining fresh tomato into thin slices. Grate the cheese on a fine grater.
Place the tomato mixture on the dough, arrange ham, mushrooms, olives on top, evenly add capers and pepper. Sprinkle everything with cheese.
Preheat the oven to 200-220°C and bake the pizza for 30-40 minutes.

47. Pizza with champignons and green peas

For the base : 250 g flour, 25 g yeast, 50 g butter, 2 teaspoons sugar, 2 eggs, 100 ml milk.

For filling : 300 g green peas, 4 tomatoes, 200 g champignons, 200 g green grapes, 150 g ham, 4 tbsp. spoons of mayonnaise, parsley.

For the baking sheet : 1 tbsp. spoon of fat.

Preparation

Knead the yeast dough, roll out the cake and place it on a greased baking sheet.
Cut the champignons in half, cut the ham into cubes, cut the grapes and remove the seeds. Cut the tomatoes into large slices. Mix peas, champignons and grapes and place on the dough. Place the next layer of ham, then tomatoes. Grease with mayonnaise, sprinkle with herbs.
Bake in the oven until done. Bake in a preheated oven for 25-30 minutes.

Pizza is made with different toppings, and mushrooms are not a mandatory ingredient. However, they go so well with tomato sauce, cheese and yeast dough that pizza with champignons is especially popular. In addition, with them it turns out not only tastier, but also more satisfying.

Cooking features

Making pizza is not difficult, but it may turn out to be dry, sour, and bland. Making delicious homemade pizza is an art. You can master it only by knowing a few important secrets.

• The main ingredient of pizza is the dough base. It should not be too much so that it overpowers the flavor of the filling, and it should not be too little so that its taste is still felt.
• Homemade pizza dough tastes better than store-bought dough, so it’s best to make it yourself using special recipes. Often, recipes for making pizza with champignons provide for this process and indicate the ingredients necessary for this.
• It is better not to roll out the pizza dough, but to stretch it with your hands. Then it will be softer and more magnificent. This is especially true in cases where you want a fluffy pizza.
• Pizza is baked at high temperature. At home, this can only be achieved if the oven is set to maximum heat. Moreover, you need to warm it up in advance, as well as the baking sheet on which it will be baked.
• There is no need to pre-heat the champignons: they cook quickly and will have time to bake along with the rest of the ingredients. In this case, the mushrooms will remain juicy and slightly crunchy. Although there are recipes that require pre-frying mushrooms and onions.

Traditionally, mushrooms for making pizza are cut into thin slices and placed on top of other ingredients that make up the filling. However, tomatoes, black olives and cheese are usually placed on top of the mushrooms.

The flavor of pizza is a combination of dough, toppings, sauce and cheese. It is unique every time. Therefore, it is important not only to study the technology of preparing pizza with champignons at home, but also to choose a successful recipe.

Pizza with champignons: classic recipe

• wheat flour – 0.35 kg;
• water – 0.2 l;
• dry yeast – 10 g;
• sugar – 10 g;
• salt – 2–3 g;
• vegetable oil – 60 ml for dough and 20 ml for sauce;
• tomatoes – 0.4 kg;
• garlic – 2 cloves;
• onions – 75 g;
• champignons – 0.3 kg;
• dried basil – 10 g;
• mozzarella cheese – 100 g.

Cooking method:

• Sift the flour and mix it with yeast, salt and sugar.
• Pour in warm water and oil, knead the dough. You will have to knead for at least a quarter of an hour, as you need to get a homogeneous consistency, without lumps.
• When the dough stops sticking to your hands, roll it into a ball and leave it for an hour, covering it with cling film.
• While the dough is rising and rising in volume, prepare the tomato paste for the pizza. To do this, scald the tomatoes and remove the skin from them, grind the pulp in a blender. Finely chop the onion and garlic, fry them, sprinkled with basil, until soft. Whisk together with tomato puree. Lightly salt and pepper. Return to the pan and simmer over low heat until the tomato puree turns into a thick tomato paste.
• Roll out the dough into a large flat circle with a diameter of about 50 cm, or divide it in half and roll out two circles with a diameter of about 30 cm. The second option is preferable, since a 50-centimeter pizza will not fit in every oven.
• Turn on the oven to preheat to at least 250 degrees. Place the baking sheet or special pizza pan in the oven until hot.
• While the oven is preheating, prepare the mushrooms by washing, drying and slicing them into thin slices.
• Take out the hot baking sheet, sprinkle it with flour and place the pizza crust on it.
• Brush the crust with sauce.
• Arrange the champignons.
• Grind the cheese. If it is in balls, then it will be difficult to grate, so you can just cut it. Place cheese on top of mushrooms.
• Place the baking sheet with pizza in the preheated oven and bake at maximum temperature for 10 minutes.

Video recipe for the occasion:

This pizza has a minimum of ingredients, but a lot of mushrooms. Therefore, it turns out very tasty.

Pizza with champignons and bell peppers

• wheat flour – 0.3 kg;
• olive oil – 80 ml;
• water – 125 ml;
• salt - a pinch;
• onion – 100 g;
• greens (to taste) – 50 g;
• ketchup – 25 g;
• pitted olives – 50 g;
• bell pepper – 0.2 kg;
• champignons – 0.3 kg;
• hard cheese – 120 g;
• butter – 25 g.

Cooking method:

• Mix warm water, 60 ml of vegetable oil, salt and flour, kneading unleavened dough. Roll it out so that you get two cakes about 4 mm thick. Crush them in the middle.
• Oil baking paper, place it on a baking sheet, and place the cakes on it.
• Finely chop the onion and fry it in butter until soft.
• Mix onion with ketchup and spread the resulting sauce on flatbreads.
• Cut the champignons into thin slices. Place them on tortillas.
• Wash the pepper and remove the seeds. Cut into strips and scatter on top of the mushrooms.
• Finely grate the cheese and sprinkle it over the mushrooms and peppers. If you want to make vegetarian pizza, then skip this step and immediately lay out the next layers.
• Cut the green canned olives into rings. Decorate your pizza with them.
• Chop the greens and sprinkle the preparation with it.
• Preheat the oven and place a baking sheet in it. Bake for 15 minutes at maximum temperature.

Pizza with champignons prepared according to this recipe will appeal to those who do not eat meat or other animal products.

Pizza with champignons and sausage

• flour – 0.32 kg;
• olive oil – 50 ml;
• pressed yeast – 20 g;
• water – 150 ml;
• sugar – 20 g;
• salt - a pinch;
• ketchup – 50 ml;
• tomatoes – 0.2 kg;
• champignons – 0.2 kg;
• sausage (salami) – 50 g;
• pitted olives – 50 g;
• cheese (hard) – 100 g.

Cooking method:

• Pour salt and sugar into a bowl, add yeast.
• Pour in warm water and wait until the yeast begins to dissolve.
• Mix with oil.
• Sift the flour and gradually add it to the bowl with the yeast, knead the dough.
• Cover the dough with a napkin and place in a warm place for an hour.
• Punch down the dough and roll it into a circle the diameter of a baking sheet.
• Coat the dough with ketchup.
• Cut the tomatoes into circles, olives into rings, sausage into small pieces of arbitrary shape, mushrooms into thin slices.
• Place the sausage first, spreading it evenly over the pizza base.
• Place champignons on top of the sausage.
• Place tomatoes and olives on top.
• Sprinkle everything with pre-grated cheese.
• Preheat the oven to maximum and place the pizza tray in it. Bake for 10-15 minutes until the cheese melts and coats the pizza with a delicious layer.

This pizza recipe is one of the most popular. Some people mix ketchup with a little mayonnaise. Others add a little sweet pepper cut into strips. The taste of pizza with champignons and sausage only benefits from this.

Pizza with champignons and chicken

• flour – 0.2 kg;
• salt – 2 g;
• dry yeast – 5 g;
• water – 120 ml;
• vegetable oil – 30 ml;
• onion – 100 g;
• champignons – 0.2 kg;
• chicken fillet – 0.2 kg;
• mayonnaise – 50 ml;
• butter – 50 g;
• tomatoes – 0.2 kg;
• cheese – 100 g.

Cooking method:

• Sift the flour, mix it with salt and yeast.
• In another bowl, mix warm water with oil.
• Combine the ingredients and knead the dough. After an hour, roll it into a thin round (but not thinner than 3 mm) layer.
• Boil the chicken fillet, cut into small pieces.
• Cut the onion into cubes and the champignons into thin pieces.
• Fry the mushrooms and champignons in butter until all the liquid comes out of the mushrooms.
• Mix mushrooms with chicken.
• Thinly slice the tomatoes.
• Grease the dough with mayonnaise, put tomatoes on top, place mushrooms and chicken on them, sprinkle everything with finely grated cheese.
• Place in an oven preheated to 250 degrees for 10 minutes.

This pizza turns out to be very filling and also has a unique taste. Therefore, this recipe is also very popular.

Pizza with champignons is a tasty and satisfying dish that almost everyone likes. In addition, the presence of a large number of recipes allows you to choose the option that best suits your taste.