Curd cake “Amazing” is considered a classic Russian dessert for treating guests and drinking tea at home. This simple and popular dish can be found not only in home cooking, but also in expensive restaurants. This recipe combines ease of preparation and the extraordinary taste of the dessert itself. Thanks to properly selected ingredients, the cake turns out to be an airy consistency, with excellent taste and great aroma.

Dessert preparation options

The “Amazing” curd cake can be prepared at home and even without special skills in baking desserts. Resourceful housewives, based on the original recipe, came up with a huge number of cooking options and different types of filling.

There are many types of curd dough. It can be flaky, sandy, liquid or yeast. Cottage cheese is not only added to the dough, as in the classic version of preparation, but also used as a filling in combination with various fruits, berries, jam, and chocolate.

Classic curd cake “Amazing”

The step-by-step recipe for preparing a cupcake will make the process clear and accessible for any housewife. The amount of ingredients for baking a pie is individual, it all depends on the required number of servings. Many housewives even cook “by eye”.

The basic recipe for 10 servings includes the following ingredients:

• flour (one glass);
• raisins (about 100 grams);
• 2 large chicken eggs;
• fat cottage cheese (250-300 grams);
• margarine or butter (125 grams);
• sugar (one glass);
• a pinch of soda or baking powder;
• half a lemon.

First you need to rinse the raisins and add hot water. This will add softness to the dried berries. Next, cut off half a lemon and grind it in a blender along with the skin. Add baking soda to the resulting lemon liquid at the tip of a teaspoon. Beat the eggs with a mixer until foam forms, add sugar and beat again until completely dissolved. Melt the butter in a water bath and combine with cottage cheese. Then thoroughly mix the cottage cheese with butter with a fork.

The next step is to combine all the ingredients. Pour the sifted flour into a bowl and knead the dough. You need to prepare a baking dish. It should be greased with oil or put baking paper on the bottom.

After transferring the finished dough into the mold, you need to use a pastry spatula to level the surface of the cake. Bake in the oven for about 40 minutes at 190 degrees. Place the pie in a preheated oven.

To make the dessert more homogeneous, you need to beat the cottage cheese with a blender until smooth. Raisins can be replaced with any dried fruits or nuts. A quick recipe allows you to get an incredibly tasty dessert.

“Amazing” chocolate cupcake

The amazingly delicious combination of cottage cheese and chocolate airy sponge cake will appeal to many sweet tooths. The “Amazing” curd cake prepared with the addition of chocolate has not only an excellent taste, but also an unusual appearance. The recipe involves using the following ingredients for the chocolate sponge cake:

• 4 eggs;
• 420 g flour;
• 250 g sugar;
• 250 g cocoa powder;
• 1 glass of boiling water;
• 1 glass of milk
• a heaped teaspoon of baking powder;
• a tablespoon of sunflower oil.

Curd balls are prepared from:

• 360 g granular cottage cheese;
• 320 g flour;
• 1 large egg or 2 small eggs;
• 150 g sugar;
• vanilla to taste;
• 60 g coconut flakes.

For chocolate glaze you will need:

• 2 tablespoons cocoa powder;
• 150 g sugar;
• 150 g water;
• 35 g butter.

Step-by-step cooking instructions

To prepare cottage cheese balls, you need to mix cottage cheese with eggs, sugar and vanilla. Sifted flour (sifting flour is necessary for the airiness of the dessert) should be mixed with coconut flakes and poured into the cottage cheese. Mix all ingredients thoroughly. Next, you need to roll the curd balls and put them in the refrigerator for a while.

To prepare a chocolate-air sponge cake, beat the eggs until yellow foam forms, add sugar and stir until smooth. Next, you need to combine cocoa with flour and baking powder, mix the dry ingredients well. Then add milk to the resulting mixture. Afterwards, you need to combine the resulting mass with beaten eggs and gradually add boiled water, continuously stirring the dough.

Be sure to line the baking pan with parchment and grease it with butter. Place curd balls on the bottom of the mold and fill with chocolate dough. The pie is placed in a preheated oven. The dessert needs to be baked for about an hour at 190 degrees.

To decorate the pie, you can prepare chocolate icing. Melt the butter in a water bath, add boiled water, cocoa powder and sugar. Bring the mixture to a boil, stirring vigorously. Pour glaze over the cake after it has cooled to room temperature.

Lemon curd cake

Amazing taste and a simple recipe - this is a curd-lemon dessert. To prepare this pie you will need:

• 200 grams of sugar;
• 400 grams of cottage cheese of any fat content;
• 4 eggs;
• 1 lemon;
• 450 grams of flour.

Step-by-step cooking instructions:

1. In a large bowl, combine butter and half a cup of sugar. Grind the sugar and butter well. Add cottage cheese and stir until smooth.
2. Cut one lemon and grind in a blender.
3. Combine lemon puree with curd mass and mix.
4. In another bowl, beat eggs with half a glass of sugar with a mixer.
5. Combine all ingredients.
6. Add yeast to the dough and place in a warm place for 15 minutes.
7. Gently add flour to the risen dough and mix.
8. Grease the baking pan well with oil and transfer the dough into the pan.
9. Place in an oven preheated to 190 degrees for 40-60 minutes.
10. The cake turns out airy and tender, with a crispy crust on the outside.

Curd cake “Amazing” with apples

To make apple curd pie, you will need the following products:

• two large or three small eggs;
• 2-4 apples (depending on size);
• about 200 grams of cottage cheese of any fat content;
• one glass of sugar;
• 650 grams of flour;
• one tablespoon of butter;
• 3 tablespoons of curdled milk;
• a teaspoon of baking powder.

Cooking method:

1. Using a fork, grind the cottage cheese into a curd mass, mix it with yogurt.
2. Combine eggs with sugar and vanilla. Beat with a whisk or mixer.
3. Add flour and baking powder to the egg mixture and mix well again.
4. Pour the resulting dough into a pre-greased mold.
5. Carefully place apple slices onto the dough.
6. Bake in the oven for about 40-45 minutes at 170 -180 degrees.
7. The cooled pie can be sprinkled with powdered sugar.

There are a lot of recipes for making a cupcake that is loved by many housewives. Using any of them you can easily prepare an “Amazing” curd cake. By the way, on “Eating at Home” - Yulia Vysotskaya’s culinary TV show - it was noted that dessert is eaten as quickly as it is prepared. So the name fully corresponds to the taste of the cupcake.

Prepare delicious cottage cheese muffins for the weekend, and you will definitely be full and satisfied! We look at family recipes with photos and videos.

50 min

375 kcal

5/5 (5)

Classic option

Kitchen appliances

Select the necessary utensils for making any type of cottage cheese muffins in the oven: shaped molds (silicone or, in extreme cases, paper) or one round silicone mold for baking muffins, several container bowls with a volume of 500 to 1000 ml, tablespoons and tea spoons, sharp a knife, a fine and medium grater, a sieve, measuring cups or kitchen scales, several cotton or linen towels and a metal whisk. You can also make kneading the dough easier by using a mixer or blender, so try to prepare this equipment as well.

You will need

Instead of flour, you can make a cottage cheese cake with semolina: to do this, measure the same amount of semolina instead of flour. If the dough ends up too runny, add one tablespoon of flour.

Did you know? For a classic cottage cheese cake with raisins, you will need cottage cheese in packs with at least 9% fat content, since loose cottage cheese does not hold its shape well and will affect the structure of your product. Raisins also need to be chosen carefully: it is better if they are a large, fleshy variety.

1. Preheat the oven to at least 180 degrees.
   
   
2. Remove the butter from the refrigerator. Let it sit at room temperature about 15 minutes. Then cut it into pieces and put it in a bowl.
   
   
3. Add sugar and beat at low speed.
   
   
4. After a minute, pour cottage cheese and vanillin into the mixture. Continue whisking for about a minute.
5. Break the eggs while continuing to stir the mixture. Add salt and flour in four or five additions.
   
   
6. At the final stage, add raisins.
7. Grease a round mold (or several small molds) with oil.
   
   
8. We spread the dough, level it and place it in the oven.
   
   
9. Bake for about 45 minutes, then start checking for doneness. every 5 minutes.
10. We release the finished cupcakes from the molds and leave to cool.
    
    

Your delicate pastries are ready! The standard recipe calls for just sprinkling it with powdered sugar and serving immediately, but I would recommend mixing the powder with lemon zest and decorating the products that way. Also, no one will forbid you to prepare chocolate glaze: to do this, simply heat a little melted chocolate and add a teaspoon of lemon juice to it.

Let's look at the step-by-step recipe

Classic cottage cheese cake - what could be more appropriate for tea drinking? Attention to the family step-by-step video recipe.

Now that we have made the most common version of cottage cheese cake, you can take on the second, no less famous one.

Option with chocolate

Number of persons: 12 – 15.
Calorie content per 100 g: 450 – 550 kcal.

You will need

• 270 g flour;
• 10 g salt;
• 10 g cocoa or ground chocolate;
• 10 – 12 g baking powder;
• 150 g butter;

• 300 g sugar;
• 200 g cottage cheese;
• 4 chicken eggs;
• 25 g vanilla sugar.

For cottage cheese-chocolate cake, it is best to use cottage cheese that is not too fatty and soft; it is best to buy it at the market rather than in a store to avoid purchasing stale ingredients.

Cooking sequence

Curd layer

Chocolate layer.

The dough should be semi-liquid and shiny chocolate color. If your dough is too thick, add a little more butter and beat the mixture at medium speed with a blender.

Bakery

That's all! Now you know how to bake an amazing cheesecake with chocolate and please your loved ones with tender and tasty pastries without unnecessary problems with preparations and the process. This type of cake just begs for melted decoration. white chocolate and a sprinkle of ground walnuts, but you are free to choose what you like best and not even decorate the cupcake at all - it looks its best without it!

Attention to the video

Let's see the details of making chocolate cheesecake in the video below.

However, don't get distracted, we haven't tried yet another delicious version of cheesecake.

Option with lemon

Cooking time: 40 – 55 minutes.
Number of persons: 10 – 15.
Calorie content per 100 g: 350 – 400 kcal.

You will need

• 3 chicken eggs;
• 250 g cottage cheese;
• 150 g sugar;
• 50 g softened raisins;

• 25 g butter;
• 200 g flour;
• 1 medium lemon;
• 5 g soda.

For your lemon curd cake, choose lemons from which you can easily and quickly remove the yellow top layer - the zest. Fruits with excessively thick and fleshy skin and dense pulp are most likely not suitable for such a product.

Cooking sequence

1. Set the oven to preheat to 180 degrees.
2. Wash the lemon and dry it with a towel.
   
   
3. Then grate a little (about a teaspoon) of zest.
4. After that, cut it into several pieces. Place the pieces in a blender chopper.
   
   
5. Turn on high speed and grind thoroughly.
6. Place butter and cottage cheese in a separate bowl.
   
   
7. Mix the ingredients with a spoon, then add sugar and lemon zest.
8. Beat in eggs and raisins, add baking soda, and set to beat.
   
   
9. Add the lemon mixture, stir and leave for 3 minutes.
   

   Did you know? This pause is necessary so that the citric acid reacts well with the soda, and the mass of your workpiece approximately doubles. It is forbidden to add flour at this stage.

10. Then sift the flour through a sieve.
    
    
11. Pour it into the lemon mixture and mix well by hand.
12. Cover the molds with oil and place our dough in them.
    
    
13. Bake for approximately 45 minutes.
    
    
14. After the time has passed, without removing the products from the oven, we check the readiness.
15. If the cupcakes are still raw, bake for another 10 minutes.
    
    

Great! Our delicious muffins with cottage cheese and lemon, prepared according to the most improved simple recipe, are completely ready - if it’s not difficult, post your reports with photos of the finished products in the comments, I’d really like to see how they turned out for you! I ask because they turned out great for me the first time and never let me down! As for decorations, it is best to dust these cupcakes with powdered sugar or a dusting of nut dust.

Watch the recipe on video

Step-by-step preparation of delicious lemon muffins with cottage cheese - don’t forget to watch the video.

It's time to move on to the delicious fruitcakes, let's get back to the kitchen.

Option with banana

Cooking time: 40 – 60 minutes.
Number of persons: 8 – 12.
Calorie content per 100 g: 300 – 400 kcal.

You will need

• 100 – 125 g flour;
• 200 g cottage cheese;
• 130 g sugar;
• 70 g butter;

• 8 g vanilla sugar;
• 1 ripe banana;
• 10 g baking powder.

Did you know? This wonderful recipe for cottage cheese banana muffin is universal and suitable for any other options for products with fruits or berries: I often use it to make muffins with apples, cherries or blueberries. Just take 100 g of your favorite fruit instead of a banana - it’s just a bomb!

Cooking sequence

1. Heat the oven to 180 degrees.
2. First remove the butter from the refrigerator. Cut it into pieces so that it softens faster.
   
   
3. Place the cottage cheese in a deep bowl.
   
   
4. Add sugar and beat with a blender for at least 3 minutes.
   
   
5. Then add eggs, baking powder and butter.
   
   
6. Add vanilla and beat again until the ingredients are dissolved.
   

   You can rub the mass through a sieve several more times: this will make your dough more homogeneous, and its structure will melt in your mouth.

7. Peel the banana and cut it into pieces.
8. Grind in a blender to a pulp.
   
   
9. Pour this mixture into the egg-curd mass and mix well.
10. Then, adding flour in small parts, knead the dough.
11. Sprinkle silicone molds (or a large round mold) with water. Place the dough in them and place them on the oven rack.
    
    
12. Bake for about 40 minutes, after 30 minutes we begin checking for doneness.
    
    

Ready! Let your adorable cupcakes cool a little and then sprinkle them with powdered sugar or, even better, brush the surface of the products with a little condensed milk and add small decorations on top: I usually sprinkle with curly ones (in the shape of stars or hearts) confectionery powder. This way your baked goods will look very fun and festive, which your kids will really like.

Don't miss the video recipe

Make sure by watching the video that making delicious banana curd muffins is very quick and easy.

I will not hide that preparing such delicious cupcakes is possible without using an oven: look at the recipes - cupcake in the microwave - and also - Cupcake in a slow cooker - and a very simple - Cupcake recipe in a bread machine - these are ideal options for those who are always in a hurry and would like to reduce cooking time using modern technology. I also can’t help but tell you a wonderful recipe for cupcakes on other bases: in first place is my favorite - Kefir Cupcake -, also very tasty - Yogurt Cupcake -. These are the recipes that are really worth trying!

Invitation to discussion and possible improvements

Finally, I would like to ask you to leave comments and reports on the preparation of cottage cheese cupcakes, as well as your ideas for additions to the dough and decorations. Bon appetit!

Curd cake with raisins Photo: depositphotos.com

Any cottage cheese is suitable for baking. To ensure that there are no grains in the finished cake, the cottage cheese must first be rubbed through a sieve.

Curd cake “Amazing”

Ingredients:

• fat cottage cheese - 270 g
• margarine - 150 g
• sugar - 250 g
• large chicken eggs - 3 pcs.
• vanillin - 1 tsp.
• seedless raisins - 100 g
• baking powder - 1 packet
• flour - 300 g

Recipe:

1. Beat softened margarine or butter with sugar and vanilla until smooth. Then add the cottage cheese rubbed through a sieve and beat until smooth.
2. Then add the eggs and beat until smooth and creamy.
3. Now sift all the flour and baking powder on top. Add washed and dried raisins. Mix with a spoon or spatula until smooth. The dough will be quite thick and viscous.
4. Fill the cake pan with the prepared dough. If you have a silicone mold, you do not need to lubricate it with anything. A regular pan should be lined with baking paper or greased with margarine and dusted with flour. The dough rises well when baking, so it should fill the pan no more than 2/3 full.
5. Bake the cake in an oven preheated to 165-170°C for about an hour. Check readiness with a wooden skewer.
6. Let the cake cool in the pan until warm. Then take it out and sprinkle powdered sugar on top.

Tip: You can add finely grated orange zest to the dough.

Let us remind you that we previously shared a recipe for delicate curd cream with fruits and cereals. The Segodnya website also shared a recipe for pancake cake with curd filling.

Watch the video on how to make delicious homemade sour cream.

The amazing curd cake is one of the most traditional Russian desserts, which is customary to treat guests at tea parties.

The pastry is very simple to prepare, but tastes great. You can find it not only in your home arsenal of dishes, but also on the menus of expensive restaurants.

The cupcake recipe managed to combine ease of preparation and the special taste of the dessert. Thanks to correctly selected ingredients, the cake will be airy in consistency, have a pleasant aroma, and an excellent taste.

Even a novice housewife who does not have special skills in working with desserts can prepare such a dish. Based on this recipe, you can create other treats, changing only the filling.

Curd dough can be anything: puff pastry, shortbread, yeast or liquid. You can add it not only to the dough, but also to the filling of the cupcake. It is customary to combine cottage cheese with fruits, jam, berries, and chocolate.

Homemade cottage cheese cupcake

I described the cooking algorithm step by step, and therefore will be accessible to any cook. Start mastering it at a time convenient for you, delighting your family with delicious pastries for tea.

Components:

1 tbsp. flour; 100 gr. raisins; 2 pcs. chickens eggs; 300 gr. cottage cheese; 125 gr. sl. oils; 1 tbsp. Sahara; baking soda or baking powder; half a lemon.

Cooking algorithm:

1. I wash the raisins and pour boiling water over them. Thanks to this, dried berries will be softer and richer in taste.
2. I cut off half a lemon and grind it in a blender. I add the zest there and mix with the skin.
3. I add lemon juice and baking soda to the mixture on the tip of a teaspoon. Chicken The eggs should be beaten with a mixer until foam appears. Add sugar and whisk until the crystals are completely dissolved.
4. Using a water bath, I melt the slurry. butter and mix with cottage cheese. I mix the curd mass and slurry with a fork. oil.
5. I mix all the ingredients. I pour flour into a bowl and be sure to sift it. I mix it with the dough.
6. I grease the mold. oil and cover with parchment. I put the dough in the mold and level it with a spatula. I bake for 40 minutes at 190 degrees.

I advise you to make the dessert even more tender; for this purpose, beat the cottage cheese for the cake using a blender. If you don’t have raisins at home, you can always replace them with nuts or dried fruit.

Chocolate-curd “Amazing” cupcake

The amazing cupcake with chocolate and cottage cheese is an amazing combination of ingredients. It will taste excellent, and its unusual appearance will surprise even gourmets.

Components:

4 things. chickens eggs; 420 gr. flour; 250 gr. sugar and the same amount of cocoa powder; 1 tbsp. boiling water, milk. 1 tsp baking powder; 1 tbsp. rast. oils

Ingredients for curd balls:

360 gr. cottage cheese; 320 gr. flour; 2 pcs. chickens eggs; 150 gr. Sahara; 60 gr. coconut flakes; vanilla.

Ingredients for chocolate glaze: 2 tbsp. cocoa powder; 150 gr. water and sugar; 35 gr. sl. oils

Cooking algorithm:

1. I'm making balls. I mix cottage cheese with sugar, chicken. eggs, vanilla. I add flour and sow it for dessert. Mix with coconut shavings and add to cottage cheese.
2. I mix all the ingredients and roll the cottage cheese into balls. I put the dessert in the refrigerator.
3. Chicken I beat the eggs until foamy, add sugar and stir. The mass should be homogeneous.
4. I mix cocoa with flour and baking powder. I add other dry ingredients.
5. I mix it with milk. I add whipped chicken to the mixture. eggs and water. I mix the dough.
6. I cover the form with parchment. I smear the plant. oil I put the balls in, then pour in the chocolate dough. I bake at 190 degrees. 1 hour in the oven.
7. The cottage cheesecake can be decorated with chocolate glaze.
8. I drown the words butter, add water, cocoa and sugar. Stir and bring the mixture to a boil over the heat. That's it, all that's left to do is cover the cake with frosting once it's at room temperature.

Homemade lemon curd cake

A delicious cupcake is very easy to prepare.

Components:

1 tbsp. sl. oils; 400 gr. cottage cheese; 200 gr. Sahara; 4 things. chickens eggs; 1 PC. lemon; 450 gr. flour; 1 pack yeast.

Cooking algorithm:

1. In a bowl, mix half a tbsp. sugar and sl. oil. I rub it together. Add cottage cheese and mix.
2. I cut the lemon and grind it using a blender. I mix puree and cottage cheese.
3. I beat the chicken in a bowl. eggs and half a tbsp. Sahara. I mix the ingredients. Add yeast to the dough and set aside for 15 minutes.
4. I stir flour into the dough. I grease the mold. butter and put it in the mold.
5. I send it to bake for 60 minutes in the oven at 190 degrees. The baked goods will be tender and airy. The cupcake will be decorated with a crispy crust on the outside, which will make the dessert even more appetizing for your guests.

Curd cake with apples

This apple-curd dessert is prepared using simple ingredients.

Components:

2 pcs. chickens eggs; 3 pcs. apples; 200 gr. cottage cheese; 1 tbsp. Sahara; 650 gr. flour; 1 tbsp. sl. oils; 3 tbsp. curdled milk; 1 tsp baking powder.

Cooking algorithm:

1. I mash the cottage cheese with a fork. I mix it with yogurt. I add chickens. eggs, sugar and vanilla, beaten with a mixer.
2. Add flour and baking powder to the mixture. I stir. I cover the mold with dough and make sure to grease it. oil
3. Cover with dough and apples. I bake for 45 minutes at 180 degrees. in the oven. I sprinkle the baked goods with sugar. powder.

Recipe for raisin cake in a slow cooker

Components:

400 gr. psh. flour; 3 pcs. chickens eggs; 200 gr. cottage cheese; 1 tsp baking powder; 200 gr. Sahara; 2 tbsp. sour cream; 150 gr. cream (high percentage of fat content); sah. powder.

Cooking algorithm:

1. I'm dissolving the words. oil using a water bath. I cool and add sugar. sand. Beat with a mixer for 3 minutes.
2. I add sour cream and chicken to the mixture. eggs.
3. Add cottage cheese and continue beating. It is necessary that the mass is homogeneous, there is not a single lump. To achieve this faster, you can grind the cottage cheese through a sieve.
4. Mix flour with baking powder. I sift 2 times. I add flour to the curd mass, which must be constantly whisked. I knead by hand, the dough will be thick and tight.
5. Pour the raisins into the dough and mix with your hands.
6. I lubricate the bowl of the device. oil, place the dough and level it on the surface with your hands. I close and set the “Baking” program for 1 hour 45 minutes.
7. I take out the bowl with the cake and put it on a stand so that the baked goods can cool. I take the cupcake out of the mold and decorate it with sugar. powder. You should not take out hot baked goods, as they may fall apart, which will significantly spoil the appearance of the treat.

The recipe for an amazing cupcake is presented in a wide variety. The range of recipes can rival any other dishes. You can make cupcakes with different fillings.

The curd treat will be tender, juicy and soft, and if you add raisins to it, then the sweetness will be even tastier and will give you a wonderful mood for the whole day!

My video recipe

Treat your loved ones to fresh Sunday baked goods. Delicate curd cake with a moist texture and creamy aroma will complement your favorite tea or coffee.

It is prepared very simply from the most common and affordable products. The effort is minimal, but the result is beyond praise. The moist, tender crumb and pleasant creamy curd taste will definitely please you.

Only the cupcake is eaten as quickly as it is prepared, which means that your loved ones will definitely ask you to repeat this masterpiece for an encore!

Enjoy your tea!

Ingredients

• 270 gr. fat cottage cheese
• 150 gr. margarine
• 250 gr. Sahara
• 3 eggs (large)
• to taste - vanillin
• 100 gr. raisins (seedless)
• 10 gr. baking powder
• 300 gr. flour

Steps

• Step 1

  Beat softened margarine (can be successfully replaced with butter) with sugar and vanilla until smooth. Then add soft cottage cheese (if the cottage cheese is grainy, be sure to rub it through a sieve!) and beat until smooth.

• Step 2

  Add all the eggs at once and beat until smooth and creamy.

  

• Step 3

  Sift all the flour with baking powder on top (baking powder should be suitable for 500 grams of flour). Sprinkle washed and dried raisins on top of the flour. Stir the mixture with a spoon or spatula until smooth. The result is a fairly thick and viscous dough.

  

• Step 4

  Fill the cake pan with the prepared dough. If you have a silicone mold, you do not need to lubricate it with anything. Line a regular pan with baking paper or grease with margarine and dust with flour. The dough rises well when baking, so it should fill the pan no more than 2/3 full.
  

• Step 5