French fries are a very popular dish. It is usually served in restaurants, bistros or cafes as a side dish or snack. Is it possible to cook crispy and tasty potatoes at home? Of course yes! But first, find out some secrets and features.

A little history

Many people think of French fries as an American dish, but in reality they are not. For the first time such a snack appeared in France, namely in Paris. According to legend, a creative and talented chef, whose name is unknown, decided to cut the potatoes into thin slices and completely fry them in boiling oil. And everyone liked this dish so much that it became the most popular snack in all French street cafes.

Then French fries came to England, from where they continued their march across Europe. From there, with emigrants, he reached America. And in the USA, crispy potatoes have become so in demand and popular that they have turned into a real culinary cult. And many call the snack American, although Americans themselves still call it “French potatoes” or “French potatoes.”

Is this dish healthy?

French fries definitely cannot be called healthy. Firstly, because of the heat treatment method, which is considered one of the most harmful. Boiling oil produces carcinogenic substances that cause destruction and premature aging of body tissues, as well as the degeneration of healthy cells into cancerous ones. And it’s good if fresh oil is used for frying.

But in restaurants, where the emphasis is not on quality and benefits, but on volume, replacements are made infrequently, so the amount of carcinogens can go off scale. Secondly, 100 grams of such potatoes contain about 400 calories, and this is a lot and harmful to the figure.

How to cook?

So, how to make French fries at home? You need to select the appropriate ingredients and decide on the recipe.

Using the right ingredients

The taste of the dish directly depends on what ingredients you use to prepare the dish, so make your choice responsibly.

There are three main components:

1. Directly potatoes. How to choose it? Firstly, it is best to use something that is not very old, as it is more tasty and has less starch, so the slices will be whole, quite dense and beautiful. But too young is also not suitable, its taste differs from the required ones. Second, choose oblong tubers to get long, restaurant-style slices. Thirdly, use only high-quality, fresh potatoes that are free from stains and mold. The variety can be any, but restaurants usually use Russet Bourbon, Santana or Innovator.
2. Oil. Use regular sunflower oil, but be sure to deodorize and refine it, otherwise the dish may acquire an unpleasant odor and an undesirable dark color.
3. Salt. It is advisable to use finely ground salt, since large crystals can penetrate the structure and dissolve unevenly. Natural sea salt will make the dish a little healthier. But the use of iodized water is useless, since iodine is almost completely destroyed during heat treatment.

Cooking options

Below are several options for making popular French fries at home.

Option one

The easiest way to cook French fries is in a frying pan. To do this you will need:

• one glass of vegetable oil;
• 7-8 fairly large potatoes;
• salt to taste.

Description of preparation:

1. Peel the potatoes and cut into strips.
2. Heat the oil well in a frying pan. It should boil.
3. Place the first portion of potatoes into the boiling oil.
4. When the slices turn golden (about two to three minutes), remove them using a slotted spoon.
5. Place the hot potatoes in a colander to drain the oil.
6. Transfer the slices to a paper towel or napkin to remove any remaining oil.
7. Fry all the cut potatoes.
8. Salt the potatoes and serve hot.

Option two

Try cooking the famous potatoes in the microwave.

Ingredients:

• 5 potatoes;
• two to three tablespoons of vegetable oil;
• salt to taste.

Preparation:

1. Peel the potatoes, cut them, dry them and sprinkle with vegetable oil. Mix it well and leave for 10 minutes so that the oil penetrates into the structure.
2. Now transfer the slices to a microwave-safe container. There should be free space between them.
3. Place the potatoes in the microwave for 3-5 minutes (power should be at maximum).
4. Then turn each slice over and return the container to the microwave for three to five minutes.
5. Salt the potatoes and serve.

By the way, if you want to make diet french fries, then the slices should be immersed not in oil, but in beaten egg white. The taste will be excellent, and the calorie content will be significantly reduced.

Option three

In the oven, French fries will also turn out tasty and, among other things, more healthy. Here's what you'll need:

• five large potatoes;
• five tablespoons of vegetable oil;
• salt to taste.

Preparation:

1. Peel the potatoes, wash, dry and cut into thin slices.
2. Pour oil into a bowl and add chopped potatoes there. Mix it well and leave to marinate for about fifteen minutes.
3. Line a baking sheet with parchment soaked in oil (soaking is not necessary, as the oil will drain from the slices).
4. Place the pieces on a baking sheet, leaving free space between them.
5. Place the potatoes in an oven preheated to 230 degrees for about 30-40 minutes.
6. Salt the finished dish and serve.

Option four

French fries can also be made in a slow cooker. To do this you will need:

• 6-8 potatoes;
• 700 or 800 ml oil;
• salt to taste.

Process description:

1. Peel the potatoes, dry and cut.
2. Select the "Baking" or "Frying" mode.
3. Pour oil into the multicooker bowl.
4. When the oil boils and is well heated, immerse the slices in it.
5. Fry the potatoes until cooked, that is, until golden brown.

This recipe requires a large amount of butter, so if you are watching your figure, choose a different cooking option.

Some secrets and tricks

1. If you use old potatoes, they may fall apart after frying due to their high starch content. And to avoid this, after cleaning the tubers, you can immerse them in cold water for an hour or two. Then you can proceed directly to cooking.
2. Cut the potatoes as thin as possible. Firstly, then the slices will be completely cooked. Secondly, cooking will take less time, which means that fewer carcinogens are formed.
3. In McDonald's restaurants, potatoes are prepared in a special way, which makes them crispy, but at the same time maintaining a light and pleasant texture. And this is achieved through special training. So, first, the cut slices are blanched, that is, literally immersed in boiling water for a few seconds. Then they are fried in oil, but only for 3-5 seconds. Then the potatoes are quickly frozen and distributed among the points. As a result, a crust forms on the surface, which prevents oil from penetrating inside. That is, with subsequent full frying, the crust becomes even crispier, and the inside of the potato seems to be baked.
4. Regular sunflower oil can be replaced with any other vegetable oil. For example, flaxseed or olive oil will make the dish more flavorful and even healthier.
5. In order not to stain the walls while heating the oil, you can cover them with cling film.
6. To ensure that the potatoes are well fried, do not skimp on oil. It should completely cover all the slices.
7. Before immersing potatoes in deep frying (that is, in boiling oil), wipe them well and dry them, otherwise you will not avoid strong hissing and splashing that occurs due to the ingress of liquid.
8. Wait until the oil boils and is well heated. This may take about 10-15 minutes.
9. Salt the potatoes just before serving, otherwise they won't be crispy enough.

Bon appetit!

It is believed that the birthplace of this legendary invention is France, although there is still no clear answer to this question. The first reliable mention of this snack comes from the pen of Charles Dickens. In his novel A Tale of Two Cities, he noted the fried potatoes sold on French streets. Thus, the future symbol of fast food began the path to world fame. French fry recipes start with frying potato slices in fresh oil. Juicy potatoes with a crispy crust just melt in your mouth. The subsequent presentation of the dish varies significantly in different countries.

The five most commonly used ingredients in recipes are:

There are many ways to prepare and serve this food. Americans like to season it with ketchup, South Africans pour vinegar on it, the French prefer to use mayonnaise, the Koreans prefer honey and butter, the Japanese prefer seaweed and various seasonings, and the Belgians prefer raw eggs. In the UK it is served exclusively as an addition to the main dish - fried fish. Thanks to its amazing taste, this treat is often served not only as a side dish, but also separately.

How to cook French fries at home so that they turn out as tasty and aromatic as those in a fast food cafe? This question is especially interesting for those who cannot imagine their life without fried foods. It should be noted that, like any other fast food, French fries are quite unhealthy. However, if you use it rarely and in moderation, it will not negatively affect your body. Moreover, when made at home, such a dish is safer than what is sold in popular fast food restaurants.

Choosing the right raw materials

Let's say you've already learned how to make French fries at home, now you should purchase all the basic ingredients. For this dish, vegetable varieties that contain a minimum of starch are ideal. It should also be noted that French fries will turn out the most delicious, crispy and beautiful if they are prepared from large and elongated tubers.

Oil selection

How to make French fries at home? To do this, you should stock up not only on vegetables, but also on a product such as vegetable oil. It is best to take refined (deodorized) one. Otherwise, your dish will have a pronounced oil aroma, which, of course, is undesirable.

Thus, to prepare French fries, it is recommended to purchase sunflower, olive or corn oil. Each of these varieties will give your dish a special subtle aroma and taste.

French fries: detailed recipe

French fries are not as difficult to prepare as it seems at first glance. After all, almost each of us knows how to fry it in a frying pan. The only difference between these dishes is the amount of vegetable oil used during heat treatment.

So, remembering how to cook French fries at home, you need to purchase:

Vegetable cutting

How to make homemade fries so that they are as similar as possible to those sold in fast food cafes? To do this, vegetables should be cut correctly. But before this, large tubers need to be washed well and thinly peeled. Next, the potatoes must be cut into long and thin slices 1-1.3 centimeters thick. If you make them any thinner, you risk getting an overcooked dish that's loaded with oil. If you chop the vegetable too thickly, then there is a chance that the middle of the pieces will not cook.

Preparation of the main ingredient

How to make French fries golden brown and delicious? To do this, you should use a special deep fat fryer and a set of aromatic spices. But before you start frying the vegetable strips, you need to place them on a paper towel and dry them well. If this procedure is overlooked, then you risk being severely burned, since droplets of water that fall into the seething fat will create a rather strong reaction.

Heat treatment

Having carefully figured out how to cook French fries in a deep fryer, you, of course, remember that you should first pour a sufficient amount of vegetable oil into it and heat it up very high. The readiness of the fat can be determined in the following way: you need to dip a small piece of peeled vegetable into it. If the potatoes float to the surface and multiple bubbles appear around them, then the oil is perfectly heated. If this does not happen, then you need to wait a few more minutes.

After the vegetable oil boils, place a small amount of chopped and dried potatoes into the fryer mesh. Next, you need to lower the dishes into fat and cook the product until golden brown. In this case, it is recommended to stir the vegetables regularly by tugging the mesh or simply moving them with a slotted spoon.

Final stage

Now you know how to make French fries at home. However, it is equally important to find out how such a dish should be served. To do this, you need to place the prepared vegetables on a paper napkin and remove as much fat from them as possible. Next, the fries must be placed in a sieve or colander, and then sprinkled with salt and sweet paprika to taste. After shaking the product vigorously several times, place it on a plate and serve along with ketchup or some other sauce. Bon appetit!

Crispy French fries

We talked about how to make French fries at home. However, it should be noted that this dish is not as crispy as we would like. In this regard, we bring to your attention another recipe that involves pre-freezing vegetables.

So, before you cook French fries at home, you need to purchase:

• refined vegetable oil - about 600 ml (for deep-frying);
• large oblong potato tubers - 5-8 pcs.;
• any starch - 150 g;
• add fine salt, sweet paprika, pepper, aromatic seasonings, a mixture of dried herbs, etc. to taste.

Preparing vegetables

What is the difference between this and the previous recipe? In this case, French fries should be frozen first. This procedure will ensure that the dish turns out not only rosy and beautiful, but also as crispy as in a fast food cafe.

Thus, to prepare French fries, you should take several large oblong vegetable tubers, wash them thoroughly and peel them. Next, they need to be chopped into thin and long strips, and then placed on paper napkins or a waffle towel and completely dehydrated.

Pre-treatment of vegetables

How to cook homemade fries to make them as crispy as possible? To do this, take a large and not very deep plate, pour starch into it, and then roll in all the cut potato slices one by one. Next, they need to be placed in a metal container and sent to the freezer. It is recommended to keep vegetables in the cold for no more than 30 minutes.

Frying in oil

As mentioned above, it is best to use a special deep fryer to prepare such a dish. But if you don’t have such a device, then you can use an ordinary thick-walled pan or a cast-iron duck pot. It is necessary to pour a sufficient amount of vegetable oil into it, and then heat it very much over maximum heat. Fat is considered completely ready for product display if it emits a light smoke and an appropriate aroma.

Experienced chefs recommend placing potatoes in deep fat using a special mesh basket. But if you don’t have such an attribute in your kitchen, then you can put the vegetables directly into the pan. It is recommended to stir them regularly using a slotted spoon.

You can tell when homemade fries are done by their color. Vegetables should be evenly covered with a golden crust. In addition, having tried this dish, you can note not only its softness, but also its characteristic crunch, for which, in fact, most fast food fans love it.

Proper serving to the table

We talked about how to make French fries at home. But you should not prepare such a dish if you do not know how to properly serve it. The fact is that vegetables are not salted during heat treatment. If you add spices to them during frying or before it, then the French fries will not turn out tasty, rosy, and even more beautiful. In this regard, experts recommend seasoning the dish only after it is completely ready to eat. To do this, remove the fried potatoes from the boiling oil and then place them in a sieve or on paper towels. Having thus rid the vegetables of excess fat, they should be discarded in a colander, sprinkled with salt, aromatic seasonings, dried herbs and other additives, and then shake thoroughly so that the spices are evenly distributed over the potatoes. Next, the dish must be placed on a plate and presented to the table along with some sauce.

French fries: can they be cooked in a slow cooker?

Cooking French fries in a slow cooker is just as easy and simple as cooking in a deep fryer or on a regular kitchen stove. For this you need:

• refined vegetable oil - 1 l;
• large oblong potato tubers - 5-9 pcs.;
• fine iodized salt - add to taste.

Vegetable processing

Chop potatoes for cooking in a slow cooker in exactly the same way as described above. If you regularly make this dish at home, then it’s worth purchasing a special device with which you can quickly chop vegetables into beautiful and even slices. In the absence of such a device, an ordinary sharp knife with a thin blade will do.

Heat treatment

Before adding the chopped potatoes to the deep fryer, dry them thoroughly using paper towels. Next, you need to pour vegetable oil into the container of the device and, turning on the baking mode, heat it up very much. After a slight smoke comes from the fat, you need to place the potato slices in a metal mesh basket and fry them thoroughly until golden brown. If you do not have such a device, then you need to place the vegetables directly into the multicooker bowl, stir and remove them using a slotted spoon.

How to serve it correctly?

As you can see, there is nothing difficult about making your own French fries in a slow cooker. After preparing it, the vegetables should be shaken vigorously in a sieve, seasoned with salt and any other aromatic spices, and then presented to the table along with spicy ketchup or tomato sauce. Bon appetit!

To make this dish at home as tasty and aromatic as possible, it is recommended to adhere to the following rules:

French fries- a delicious snack that many people like to treat themselves to in fast food restaurants. But preparing it at home is not so easy, especially if you don’t have a deep fryer at hand. In fact, you can fry potatoes in oil so that the crust is golden and crispy, and the middle is soft. The main thing is to know one trick, spied in the kitchen of the McDonald's chain.

In order to prepare French fries, you will need a minimum of ingredients - potatoes (preferably large hard tubers), vegetable oil, salt and... sugar. The first rule to follow: if possible, try to use any kitchen appliance that can be used to cut potatoes into cubes. This way the pieces will be approximately the same, and they will need the same amount of time to fry (otherwise you risk getting half-roasted potatoes in some places and burnt in others).

The chopped potatoes will need to be left for half an hour in a solution made from water with the addition of a spoonful of sugar and a spoonful of salt. Salt and sugar in equal proportions practically neutralize each other, but after frying, the French fries will have the fast food taste so beloved by many. During the time that the potato slices remain in the water, excess starch will be released from them, and they will not disintegrate when frying.

The next step is drying the potatoes. The slices need to be removed from the water, laid out on a dry textile or paper towel, covered with another one on top and allowed to dry completely. Afterwards, put it in a plastic container or a regular plastic bag and put it in the freezer. This is another secret of fast food chains: French fries are always thrown into boiling oil frozen. Thanks to this trick, it remains soft inside.

It is convenient to fry potatoes in an ordinary frying pan; for this purpose it is not necessary to use a saucepan or deep fryer. Heat enough oil when the potato slices are completely frozen and load them in batches for frying. When immersing potatoes in oil, you will see a hissing sound and hear a crackling sound, this is how it should be. One portion is fried for 5-8 minutes, the potatoes should acquire a characteristic golden hue.

When the potatoes are ready, remove them with a slotted spoon. It is advisable to place in a colander to drain off excess oil. If desired, you can place it on paper towels, but this method will take a little longer. In principle, this completes the preparation of French fries. All that remains is to sprinkle lightly with salt (optional) and serve hot with tomato sauce. Bon appetit!

If you basically don’t want to eat butter, try cooking. This recipe is not only delicious, but also healthy! It is even suitable for children's dinner.

Almost not a single day of our life goes by without the so-called “second” bread. And if it is no longer possible to surprise anyone with fried, boiled or mashed potatoes, then French fries at home are considered a delicacy that is difficult to refuse. Most often, in order not to bother with cooking, we prefer to enjoy French fries in some cozy establishment or buy a semi-finished product - frozen French fries in bags. All thoughts about the harmfulness and calorie content of this product recede into the background when remembering a delicious crispy dish with a golden fried crust and a soft, tender center.

But maybe it’s still worth trying to make French fries at home? This option has much more advantages. The first and most important advantage, perhaps, is that a dish prepared at home is much healthier than purchased fast food. All ingredients are fresh, processed and prepared with your own hands or under your careful guidance, but again in front of your eyes. The second plus is, without a doubt, the material side of the issue. Making French fries at home is significantly cheaper than purchasing them. Moreover, you can cook it as much as you like. In a word, your household will be satisfied and happy if you one day announce to them your decision to cook French fries at home.

The classic recipe for making French fries at home is quite simple. To prepare it, you do not need to have special skills or super culinary skills, but you just need to have high-quality products available. The main ingredient - potatoes - must be mature, not too large, without damage or defects. You should not use vegetables for cooking that contain a lot of starch, as well as young potatoes that do not yet have the required density and pronounced taste. And, of course, immediately get rid of the green tubers. They contain the toxic substance solanine.

Vegetable oil, salt and spices - that's all you need to make French fries at home. You just need to cut the potatoes into long pieces and fry them in vegetable oil in batches. Moreover, preference in this case should be given to refined deodorized oil. Which one? The choice is yours. Now let’s take a closer look at some of the recipes. After all, as you know, there are simply no two identical recipes in the world; each one has its own little secret. And who, if not us, is always ready and happy to share with you even the most secret secrets.

French fries “For the whole family”

Ingredients:
1 kg potatoes,
200 ml vegetable oil,
salt, spices, herbs - to taste and desire.

Preparation:
Select medium-sized potatoes, wash them thoroughly and peel them. Cut the finished tubers into cubes approximately 1x1 cm in size. By the way, potatoes can be cut with a curly knife. It will turn out not only tasty, but also beautiful. Place the cut pieces on a paper towel and blot them, removing excess moisture. What is it for? The answer is simple: so that when they are immersed in oil, it does not shoot out and burn you. Next, take a deep frying pan, saucepan or just a saucepan, heat the oil and, in portions, so that the oil covers the potatoes, fry the cubes over medium heat, stirring so that they do not burn and brown on all sides. To determine that the oil in the container you have chosen for cooking has warmed up to the desired temperature, carefully lower one potato block into it. If it floats up, surrounded by oil bubbles, then you can add the rest.
Remove the fried potatoes using a slotted spoon, place them on a plate lined with paper towels to remove excess oil, and prepare the next batch. Transfer the finished potatoes to another dish, sprinkle them with your favorite spices or chopped herbs and serve. The French fries also need to be salted already prepared, just before serving.

French fries "Crispy pleasure"

Ingredients:
8 medium potatoes,
200 ml vegetable oil,
200 g wheat flour,
3 pinches of salt.

Preparation:
The principle of preparing crispy potatoes is almost the same as in the previous recipe. You also select and prepare potato tubers for cooking, cut them into neat cubes or strips of the size you need. But then take a deep bowl, pour flour mixed with salt into it, dip the chopped potatoes into this mixture and mix them with flour, thus breading each slice. In a saucepan or any other deep container convenient for cooking, heat the oil and place potato pieces breaded in flour and salt into it in small portions so that they float freely in the oil without sticking together and preventing each other from acquiring an appetizing golden color. Gently stir the potatoes while frying using a spatula, being careful not to damage the slices. Place the cooked pieces on a paper towel, let the excess fat drip off and transfer to another dish. Serve crispy French fries prepared according to this recipe with any sauce, for example, white, garlic or mustard. It will not only complement the dish, but also add piquancy to it.

French fries “Tender”, cooked in the oven

Ingredients:
8 medium size potatoes,
3 egg whites,
salt, paprika - to taste.

Preparation:
Using the same technology, prepare the potatoes and cut them into cubes. Take a deep bowl, beat the egg whites and salt in it, add the prepared potato pieces and mix so that each piece is completely covered with the protein mixture. Preheat the oven to 200-220ºС. Take a baking sheet, cover it with parchment paper, spread the potatoes evenly over its surface and sprinkle paprika on top. Place the baking sheet in the oven and bake the potato slices for 40 minutes, gently stirring them from time to time with a spatula, until golden brown. Alternatively, instead of paprika, you can use garlic oil, prepared as follows: mix 2 crushed cloves of garlic with oil, add spices as desired, pour this mixture over the potatoes laid out on a baking sheet and bake in the oven. Don't forget to add salt to taste when you cook your fries. Garlic oil will give the dish a tantalizing, appetizing aroma, and you simply won’t be able to tear yourself away from the potatoes themselves.

French fries with spices in breadcrumbs “Large Portion”

Ingredients:
2 kg potatoes,
100 g vegetable oil,
100 g breadcrumbs.
2 tsp. paprika,
2 tsp. ground cumin,
1 pinch of red ground pepper,
salt, ground black pepper - to taste.

Preparation:
Cut the washed, dried and peeled potatoes into cubes. Although why, in fact, in small blocks? Cut it however you like: into strips, neat slices, using all kinds of devices for this - knives with grooved edges or vegetable cutters. The shape you give the potatoes will have absolutely no effect on the taste of the finished dish, but can make it much more interesting and original in terms of appearance. Place the prepared potato pieces, dried with napkins, in a deep bowl, sprinkle them with oil and stir so that the oil evenly covers each piece. In another bowl, prepare the dry mixture: mix breadcrumbs, ground red and black pepper, paprika, ground cumin. Dip the potatoes in this aromatic, spicy mixture, place them on a baking sheet lined with parchment paper, and bake in an oven preheated to 200ºC for about 30 minutes, remembering to turn the potato slices from time to time so that they are baked evenly on all sides. Please note: the potatoes have become golden, which means remove them from the oven, place them on a dish, salt, season with fresh chopped herbs, and serve as a side dish or as a separate independent dish, in this case preparing some sauce for the fries.

French fries cooked in lard, spices and "Country" sauce

Where does such a strange combination come from, you ask, French fries and suddenly - “Rustic”. In the village, there’s definitely no time for French fries, but the very combination of two original Russian products, potatoes and lard, this unique aroma during cooking takes you back to the village, to grandma, to her ordinary fried potatoes in lard, the tastier of which was nothing. in the world.

Ingredients:
6 potatoes,
150-200 g lard,
3 cloves of garlic,
a mixture of ground peppers - to taste.
For the sauce:
50 g mayonnaise,
50 g ketchup.

Preparation:
Cut the lard into large cubes and send it to the frying pan to render. Cut the potatoes into equal-sized cubes, matchsticks or strips. Moreover, the same size really plays an important role when preparing French fries at home. The same size of all pieces allows them to fry evenly and at almost the same time. When the lard is completely rendered, add the potato pieces to the frying pan. It's better to do this in small portions. Fry until golden brown, then place the finished potato pieces on paper napkins, let the excess fat leave, salt and season them with spices while they are hot, and prepare the sauce. To do this, pour mayonnaise and ketchup into the saucepan, squeeze the garlic into them through a press and mix everything so that the mass is homogeneous.

If you have a deep fryer at home, the cooking process is simplified. If not, try experimenting and making French fries at home, such as in a slow cooker or microwave. We have a couple of such options.

French fries in a multicooker “Home-style”

Ingredients:
1 kg potatoes,
1 liter of vegetable oil,
salt - to taste,
spices, herbs, sauce for the finished dish - also to taste.

Preparation:
First cut the selected, washed and peeled potatoes into 1 cm thick slices, and then cut them into sticks of the same thickness. Immerse the cut pieces in cold, almost icy water for 10 minutes. Then remove from the water, place on a clean towel in an even layer and blot on top with another towel. Let the potatoes dry, and set the “Baking” mode for 1 hour. Pour oil into the multicooker bowl and, while it is not too hot, add a portion of potatoes and fry for 8 minutes. Of course, it will be more convenient to fry in a special wire basket, dipping it with the potatoes into the oil, but if you don’t have one, just fry the potatoes in a bowl and remove the finished ones with a slotted spoon. Fry with the lid open, remembering to stir so that the potatoes do not overcook. Place the cooked potatoes on a paper towel to absorb excess fat. Then drop in a new portion. When all the potatoes are fried, reheat the oil and fry the potatoes a second time, but this time lower them into the oil for no more than 2 minutes. Place the potatoes again on paper towels and, when the excess oil is gone, transfer them to a wide dish, add salt, sprinkle with spices and finely chopped herbs if desired, and serve the sauce with the finished dish.

French fries in the microwave

Ingredients:
1 kg potatoes,
2 tbsp. l. vegetable oil,
1 clove of garlic,
salt, spices - to taste.

Preparation:
Pierce the potatoes, cut into cubes and dried with napkins, with a toothpick, each slice without exception. Place in a bowl, pour in vegetable oil, add salt, pepper, chopped garlic clove and mix everything. Place the finished mixture in a baking sleeve, tie tightly at the sides, make punctures at the top to allow steam to escape and bake in the microwave at full power for 10-15 minutes.

And so that you don’t waste your precious time looking for a sauce recipe, we’ve attached a couple of recipes for simply amazing sauces.

Recipe No. 1: Take 200 ml of yogurt, add a little chopped garlic, dill, lemon juice, just a little vegetable oil and grated fresh cucumber. Stir and place in the refrigerator while the fries cook.

Recipe No. 2: take 50 g of soft cheese and 200 ml of cream. Mash the cheese in a small amount of cream, dilute 10 g of starch in the remaining cream. Place the cheese mixture over low heat and, gradually pouring in the cream mixed with starch, bring the mixture until thick. Remove from heat, add dry basil, dill, salt and spices to taste.

When preparing French fries at home, do not use vegetable oil twice. And remember that frequent consumption of French fries is undesirable, but treating yourself to them from time to time is not at all prohibited!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina