I just love jellied pies because they are very simple and easy to prepare. Because you don’t have to fuss with the dough, knead it with your hands, or waste your precious time standing at the stove for three hours.

And I am always looking for interesting, and, most importantly, quick recipes and have already tried a lot of different pies with batter: and, and, and. In general, this is the fastest way to whip up something for dinner or unexpected guests.

The whole cooking process comes down to preparing the filling and mixing the ingredients for the dough... and that's it! Your oven will do the rest, and you can devote this time to your own business.

I won’t bore you anymore, let’s get started!

The most delicious and simple quick cabbage jellied pie

This recipe is really very simple and quick, I periodically resort to its help, since such a pie is prepared without a significant investment of time and money. You may already have all the ingredients at home, so let’s not hesitate and start cooking as soon as possible.

We will need:

• kefir – 300 ml;
• egg – 2 pcs.;
• flour – 2 cups;
• cabbage – 200 g;
• butter – 50 g;
• soda – 0.5 teaspoon;
• nutmeg and salt to taste.

Preparation:

If you don't like nutmeg, replace it with your preferred spice.

The dough should not be too liquid, but not thick either. The consistency should resemble high fat sour cream.

Charlotte with cabbage on kefir and mayonnaise in the oven

This kefir jellied pie with mayonnaise is also very tasty and satisfying. Its preparation will not take you much time, but you will feed the whole family with delicious homemade pastries stuffed with cabbage.

We will need:

• kefir – 150 ml;
• mayonnaise – 100 ml;
• flour – 200 g;
• egg – 3 pcs.;
• cabbage – 0.5 kg;
• carrots – 1 pc.;
• salt to taste;
• soda – 0.5 teaspoon;
• vegetable oil.

Preparation:

Please note that mayonnaise is already salty, so add salt to your taste. Perhaps some people won’t need it at all.

If you don't have parchment paper, you can grease the pan with vegetable oil and sprinkle a little flour.

Recipe for a quick cabbage pie with minced meat for the lazy

This delicious jellied pie with minced meat is also very filling. An excellent option for large families and meat lovers. The process is also very simple, as in previous recipes, the difference is in the filling.

We will need:

• kefir – 1 glass (glass = 250 ml);
• mayonnaise – 1 glass;
• eggs – 3 pcs.;
• flour - 8 tablespoons;
• soda – 0.5 teaspoon;
• cabbage - 500 g;
• minced meat – 400 g;
• onions – 1 pc.;
• herbs, spices and salt to taste.

Preparation:

Video of making a delicious jellied pie with cabbage and meat

This recipe features a video on how to make a batter-filled pie filled with meat, in this case chicken. But if desired, it can be replaced with any other type of meat.

We will need:

• kefir – 250 ml;
• mayonnaise – 200 g;
• flour – 250 g;
• eggs – 4 pcs.;
• salt to taste;
• baking powder - 1.5 teaspoons;
• sesame – 1 tbsp;
• chicken fillet – 300 g;
• cabbage – 300 g;
• greenery;
• salt, spices to taste.

Preparation:

How to cook a lazy pie with cabbage and mushrooms quickly and tasty?

Cabbage and mushrooms are an ideal flavor combination that is successfully used in making pies and pies. It will be especially relevant in the near future, when the mushrooms start to grow, and many housewives will no longer know where to put them. So, take note and be sure to try baking a pie according to this recipe.

We will need:

• kefir – 1 glass;
• mayonnaise – 190 g;
• flour – 250 g;
• baking powder – 2 teaspoons;
• cabbage – ½ head;
• onions – 2 pcs.;
• mushrooms – 300 g;
• salt, spices to taste.

Preparation:

Quick pie with cabbage and egg made from batter

The combination of eggs and cabbage is also very common and loved by many, so why not make a jellied pie with such a tender and tasty filling?

We will need:

• kefir – 200 ml;
• flour – 200 g;
• eggs – 2 pcs.;
• soda – 0.5 teaspoon;
• salt to taste;
• cabbage – 200 g;
• boiled eggs – 2 pcs.;
• enlargement;
• salt and vegetable oil.

Preparation:

Readiness can be determined using a toothpick. Stick it into the pie, if it is dry, then the dish is ready!

I am sure that someday you will definitely prepare jellied cabbage pie according to one of these recipes, and it will become your lifesaver in many situations when you need to make something delicious, but there is absolutely no time for it. This is a very common situation, so I highly recommend bookmarking this article and you will always have a selection of recipes for quick cabbage pies at hand.

See you soon, friends! And Bon Appetit!

Cabbage pie is prepared in a hurry. The dough is kneaded with kefir for 1-2 minutes, and young cabbage is used for the filling. Fresh green leaves do not require long-term processing; it is enough to simmer the cabbage for about 10 minutes to soften it. Green onions and dill give baked goods a fresh, light taste and a very appetizing aroma. Boiled eggs make the filling softer, more tender and satisfying. The lazy cabbage pie is baked for 40-45 minutes in the oven, it turns out soft, with a golden crust and a juicy center, try it!

Cooking secrets

1. Some housewives prepare a pie with cabbage from a kefir-based batter, others prefer to use a mixture of sour cream and mayonnaise. In the first case, the baked goods turn out to be neutral in taste, in the second, the cakes will actually be tastier, but higher in calories.
2. The simplest filling is cabbage and boiled eggs. You can diversify it, for example, add fried minced meat, cheese or boiled chicken.
3. Other vegetables go well with cabbage: carrots, leeks, mushrooms, bell peppers. Suitable spices include black pepper, nutmeg, cumin or dill.
4. You can prepare jellied pie in different ways. If you pour some of the dough into the bottom of the mold, spread the filling on top and cover with another layer of dough, you will get a pie. If you mix the filling with the dough, you will get cabbage casserole.
5. It is better to use young cabbage, it is juicier and more tender. If you want to use mature white cabbage, you should boil it in milk so that the bitterness goes away and it becomes softer.

Total cooking time: 60 minutes
Cooking time: 40 minutes
Yield: 8 servings

Ingredients

for test

• kefir – 400 ml
• chicken eggs – 2 pcs.
• wheat flour – 2 tbsp.
• baking powder for dough – 1 tsp.
• salt – 0.5 tsp.
• sugar – 1 chip.

For filling

• young white cabbage – 250-300 g
• green onions – 1 large bunch
• dill – 5-6 sprigs
• boiled eggs – 3 pcs.
• butter – 30 g
• vegetable oil – 2 tbsp. l.
• salt and pepper - to taste
• sesame – 2 tsp.

Preparation

Chop about half a medium-sized fork of young cabbage, you will need 250-300 grams (no more, otherwise the filling will turn out too watery and will not bake well). Finely chop the white root part of the green onion with a knife. Heat a mixture of butter and vegetable oil in a frying pan, and simmer the cabbage and onions. Since the vegetables are young, 10 minutes is enough for them to become soft and excess moisture to leave the pan. At the very end of cooking, add salt and cool.



Chop the hard-boiled eggs into cubes. Finely chop the green onion stalks and dill - they will make the filling incredibly aromatic and tasty. Mix with cabbage. Adjust the amount of salt and pepper to taste. The filling is ready.



Turn on the oven to preheat to 200 degrees. For the dough, combine kefir (room temperature, fat content does not matter), eggs, salt and sugar in a bowl. Pour in the flour and baking powder sifted through a sieve, mix thoroughly with a whisk or mixer. The consistency of the dough should be similar to that of pancakes, similar to thick sour cream.



Grease the baking dish generously with vegetable oil. Pour in about 2/3 of the dough and place the filling on top. Take a mold with a diameter of 25 cm or more. If the pan is too small, the cake will not bake properly.



Fill the filling with the remaining dough. Spread with a spoon so that the layer is even.



Sprinkle sesame seeds on top. Place in the oven, preheated to 190-200 degrees, for about 40 minutes.



Focus on the top of the pie; it should be a beautiful golden color. If a wooden skewer comes out dry from the cake, it is ready.



Give the finished cabbage pie 15-20 minutes in the pan, then cut into portions.

Serve warm or cold. If desired, you can add sour cream and garnish with chopped herbs; in particular, basil, dill and parsley work well. Bon appetit!

There is hardly a person who would refuse a ruddy, aromatic and delicious hot pie. We love them, what can we say! But baking these delicious products is a troublesome and not quick task. And that’s why we bake them mainly on weekends or holidays. But sometimes, someone at home will ask you to bake delicious pastries during the week. So you can’t refuse...

And for such cases, there are recipes for so-called quick pies. They are made quite simply, the dough literally takes 5 minutes to prepare, and rests for another 15 minutes. Well, while it’s baking, you can spend time with the children or yourself. Such baked goods have only one drawback: they are eaten as quickly as they are prepared. And even faster... And it’s always not enough. So knowing this, I usually always bake two pies at once. So that everyone is already full for sure.

People call them aspic; I have also come across the name “vegetable charlotte”. And in fact, they can be made with different fillings, not just vegetable ones. You can add ham, sausage, fish, and cheese - everything will be delicious!

Here it’s either your imagination running wild, or whatever you find in the refrigerator. But today we are preparing two of the simplest options with cabbage. The dough and filling are the same in both cases. Only the order in which the products are placed has been changed, and in the second option cheese has been added for variety.

We will need:

• cabbage - 350-400 gr
• onion - 1 pc.
• egg - 1 pc. For filling
• egg - 2 pcs. for test
• kefir - 450-470 ml
• butter - 1 tbsp. spoon
• salt - to taste
• sugar - a pinch
• soda - 1 teaspoon (partial)
• vinegar - to extinguish soda

Preparation:

1. Cut the onion into thin half rings.

Fry it in vegetable oil until golden brown. Do not overcook so that the filling turns out uniform and light in color. Pour 1/3 cup of water and simmer the onion until the water has completely evaporated.

2. Chop the cabbage into smaller pieces so that it fries faster.

Add it to the onion. Today I have young spring cabbage. Therefore, there is no need to fry and stew it for a long time. 13-15 minutes is enough. First, fry it in an open frying pan for about 5 minutes, then pour in 1/3 or even a little less of a glass of water, add salt to taste and cover with a lid. Simmer over low heat for no more than 10 minutes. Stir occasionally to prevent burning.

3. While the cabbage is simmering, knead the dough. To do this, pour kefir into a large bowl. Add salt and a pinch of sugar. Quench the soda with vinegar and add to kefir, mix. Beat in two eggs. Mix again.

To knead the dough, use either a spoon, a whisk, or a mixer. I use a whisk. The dough is not difficult and mixes quite easily.

4. Now slowly stir in the flour. If you have time, it is better to sift it and saturate it with oxygen. This will make the baked goods rise and become taller.

There is no need to add all the flour at once to avoid lumps. Pour in about half a glass.

Knead the dough until smooth and leave for 15 minutes. During this time it will become more uniform, and if we didn’t even notice and left small lumps, they will disperse. We got it like not very thick sour cream. Typically, dough of this consistency is used to make pancakes.

5. While the dough was being prepared, the cabbage was already cooked. Now you need to add eggs to it. I usually add them boiled. But today I had little time, and I didn’t cook them in advance. Therefore, I drive them raw directly into the frying pan, and stirring them, fry them together with the cabbage.

Everything is fried quickly, in 1-2 minutes. This quick option saves me time today. I have two pies, so the filling with two eggs is double.

6. Put the oven on preheat, we need to get a temperature of 180 degrees. During this time, we prepare the mold, I take a glass one and grease it well with butter.

The first cake will be baked just like that in the mold, for the second we will use baking paper. The paper is needed to make it easier to remove it from the mold. Ready, he is capricious and does not always want to get out of it on his own.

Apparently he “always wants to be in shape.” Therefore, we don’t skimp on the oil; we give it a fairly thick layer. If we use baking paper, we also coat it thoroughly with oil. Otherwise you will have to eat directly with the paper. It will bake so hard that it won't come off.

7. Pour half of the dough into the prepared pan.

Now lay out the filling and carefully level it out. We try to keep the cabbage on the surface, without drowning it in the dough.

8. Pour the remaining dough on top of the filling. Flatten it using a tablespoon.

9. Place the dough in a preheated oven and bake for 40 minutes.

10. Take it out and grease the top with butter. Cover with a wide board and turn over.

Well, did he jump out right away, or is he being capricious? I hope right away. But if it still doesn’t want to come out, then we carefully turn it back over and carefully pick it up from the edges with a silicone spatula. Then we turn it over again. Now it's definitely out. Cover it with a large flat plate and turn it over again.

11. Cut into portions and place on plates.

Serve with sour cream and sweet tea. As a rule, after 10 minutes there is not even a crumb left from the baked goods. But we have an answer to this unpleasant circumstance in the form of a second product, which is also about to be ready.

As an alternative, I suggest an interesting conversation at the table for now. Time flies quickly over a mug of tea, and now the second one is already “ripe.”

For us, he is already ripe. And now I’ll tell you how to do this option, we call it “lazy”. Now you will understand why.

Lazy cabbage jellied pie with egg

In essence, this is the same pie, only we do not put it in a mold in layers, but mix the dough together with the filling. And we post it in this finished form. But so that you don’t keep returning to the first recipe, I’ll quickly describe this one too.

We will need:

• cabbage - 350-400 gr
• onion - 1 pc.
• egg - 1 pc. For filling
• cheese - 100 gr.
• egg - 2 pcs. for test
• kefir - 450-470 gr
• flour - 300 g (2 cups without a slide)
• vegetable oil -4-5 tbsp. spoons
• butter - 1 tbsp. spoon
• salt - to taste
• sugar - a pinch
• soda - 1 teaspoon (partial)
• vinegar - to extinguish soda

Preparation:

1. Fry the onion, add shredded cabbage to it, add salt and fry and simmer for 10 - 15 minutes. Add either a diced boiled egg or a raw egg to the cabbage filling and fry it together with the cabbage. There is no need to fry the boiled meat, just cut it.

2. Prepare the dough from kefir, eggs and flour. Don't forget to add salt, a pinch of sugar and soda.

3. Mix the finished dough with the filling. Pour the contents into a generously greased mold. For this baking option, I use baking paper, which also needs to be thoroughly greased.

4. Place in an oven preheated to 180 degrees. Bake for 20 minutes.

5. During this time, grate three hard cheeses. After 20 minutes, sprinkle cheese on the top, and put it back in the oven for another 20-25 minutes.

6. Take out the finished baked goods and transfer them to a flat plate. Cut and serve hot, with sour cream and tea.

When they had eaten both pies, they began to study public opinion on the subject - “Which one tastes better.” At first they said they were both delicious. After some time, they thought about it and said that after all, the first option looked more like a pie. Two layers of dough, and in the middle there is filling. The second is that it’s unclear where the dough is and where the filling is. And in general, it’s not clear what the filling is, and the dough doesn’t look like dough.

Then they said that they were hungry for the first option, and that’s why they liked it more. And they ate the second one already full, and were already too picky.

I advise you to do both. One is still not enough! Knead the dough for two at once, and also prepare the filling for two at once. It will take almost the same amount of time. If possible, bake both at once. My oven has different baking modes, you can’t put two at once, they won’t fit on one baking sheet. But if you set it higher or lower, the baked goods will not rise. So I take turns baking.

Bake according to two different recipes, and also ask “Which one did your household like better?” Next time you will bake like this.

How to bake jellied pies to make them delicious

• Today we prepared dough with kefir. But you can use both sour cream and mayonnaise to prepare it. Or maybe half half of one, and half of the other. Or all three components in equal proportions. Dough made with kefir is low-calorie; dough made with sour cream, or even more so, with mayonnaise, makes it richer and fattier. Therefore, what kind of dough you will use is a matter of taste. Sometimes I just add a spoonful of mayonnaise, the dough changes its structure and becomes more tasty.
• The only thing is, if you make the dough entirely with mayonnaise, add one instead of two eggs.
• To prevent the cake from “floating”, the dough must have the desired consistency. Like not very thick sour cream, or how we make it on pancakes.
• with flour - one simple rule. How much kefir, or other dairy component, so much flour.
• In order for the dough to rise well, there is also an unspoken rule - “Add as much soda as salt.” I always use this rule when baking pancakes or quick baking options. And the rule justifies itself, the dough rises well.
• Another rule for the dough is “Add a pinch of salt to sweet preparations, and a pinch of sugar to savory preparations.” I always use this rule too.
• As mentioned above, the filling for a quick baking option can be absolutely anything, just use your imagination. It happens that seemingly incompatible products give a simply unique taste to a long-known dish. I once made a similar pie with tomato filling, using whole cherry tomatoes. You should have seen the delight and surprise of my family. It turned out not only tasty, but also original and unusual. And everything unusual always keeps a certain secret. No one even guessed that for the test I used the same dough as always.

• If we talk about today’s cabbage filling, then it can also be made very tasty. For example, by soaking it in a small amount of milk or cream. Or adding melted cheese at the end of cooking. You can add flavor to the dish by adding spices, a little garlic or herbs to the filling.
• To make the baked goods look more vibrant, you can add carrots, red bell peppers, ham to the cabbage filling... and whatever else your imagination tells you. Of course, not all at once; we are not preparing a vinaigrette.
• The dough and filling can be laid out either in layers or mixed with the filling, and laid out in the mold together.
• Use baking paper for the mold. The finished product is difficult to remove, so oil it well before pouring the dough into it.

That's probably all! Is it possible to suggest watching a good video on this topic?

If you want to make baked goods with a different taste, and just a little more complicated, check out this one. It is prepared on the basis of the well-known

Bon appetit!

Step-by-step recipes for lazy cabbage pies on kefir with mayonnaise, milk, sour cream

2017-12-05 Marina Vykhodtseva

Grade
recipe

8743

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

5 gr.

5 gr.

Carbohydrates

21 gr.

155 kcal.

Option 1: Classic lazy cabbage pie on kefir with egg

A variation of the lazy jellied pie. The filling for it is made from cabbage with egg. You don’t even need to boil it separately, everything is much simpler and faster. We take the average fat content of kefir from 2 to 3%. Vegetable oil is used for frying the filling; you can replace it with any other fat to your taste.

Ingredients

• 400 g cabbage;
• 300 g kefir;
• three eggs;
• 300 g flour;
• 50 g butter;
• 12 g soda;
• 100 g onion;
• 0.5 tsp. Sahara;

salt pepper.

Step-by-step recipe for lazy cabbage pie with kefir

Thinly slice a large onion or take a couple of small pieces. Pour 40 g of oil into the frying pan and grease the pie pan with the rest. Fry the chopped onion for a minute over high heat.

Shred the cabbage, add to the onion, fry, pepper and salt. Beat two eggs with a fork, add to the cabbage, stir and you can turn off the stove. The filling for the lazy pie is ready.

Making a quick dough. Salt the egg, put sugar in it, pour a glass of kefir and add baking soda. Whisk the base. Add wheat flour. At the first stage, add 200 grams, then adjust the thickness yourself. The dough should be fluid, but not completely liquid.

Pour half of the prepared kefir dough into the previously greased mold and place the cabbage on it. Just lay it out, don’t pour it all out at once, the filling shouldn’t fall through.

Pour the remaining dough over the cabbage and egg filling and place the lazy pie in the oven for 35 minutes. It will be cooked at 180 degrees.

If you wish, you can omit the egg from the filling or replace it with boiled rice or canned fish. Often, in addition to onions, carrots are added to cabbage, and a spoonful of tomato paste is added for taste.

Option 2: Quick recipe for lazy cabbage pie

This is the laziest cabbage pie recipe that doesn't even require flour. You just need to go to the store and buy puff pastry. But many practical housewives always have it in the freezer and help out at the right time. You can immediately turn on the oven for baking the pie, let it warm up to 210 degrees.

Ingredients

• 500 g dough;
• 400 g cabbage;
• 150 g onion;
• 30 g butter;
• salt pepper;
• egg.

How to quickly make lazy pie

Pour oil into a frying pan, add chopped onion, and then shredded cabbage. Fry over fairly high heat for about ten minutes. Don't forget about spices that will improve the taste of the filling.

The dough needs to be divided either in half or one part made a little larger. If initially there are two plates, then we leave it that way. Roll out each piece a little. We cut the layer that will go up right on the table, making through holes. Transfer the whole layer to a baking sheet.

Lay out the fried cabbage and cover with the dough with holes. The edges of the layers should match, twist them together and press well so that nothing comes unglued during baking.

Cover the top of the cabbage pie with the egg. Bake the dough until golden brown.

A layer cake doesn't have to be boring; it can be decorated with scraps of pastry. It turns out very beautifully if, after brushing with egg, you sprinkle the top with sesame seeds or nuts. The holes in the dough themselves can become a decoration for the pie if they are arranged beautifully.

Option 3: Lazy cabbage pie with kefir and mayonnaise

Mayonnaise consists of eggs and butter, is excellent for different types of dough and goes well with kefir. Another version of cabbage pie, the filling is poured only on top. The amount of flour may vary slightly depending on the thickness of the main ingredients.

Ingredients

• 200 ml kefir;
• 50 g mayonnaise;
• 3 tablespoons of oil;
• 500 g cabbage;
• onion head;
• two eggs;
• 1.5-2 tbsp. flour;
• 1 tsp. soda;

How to cook

Heat oil in a frying pan, add onion and fry a little. Add cabbage and chop it in the usual way. Fry together for 5-7 minutes, this will be enough, season with spices. It’s convenient to immediately use the frying pan in which the cake will be baked, then you don’t need to transfer anything.

Mix eggs with mayonnaise, add salt, and whisk with a fork. Add kefir, add soda and add one and a half cups of flour. Usually this is enough if the kefir is not very liquid, but if necessary, you can add a couple more spoons. Mix.

Pour the prepared dough over the cabbage. We often pierce it with a spoon or knife so that it penetrates downwards.

Put the pie in the oven. Cook at two hundred degrees for about half an hour.

If you don’t like the fact that there is no bottom at the bottom of the pie, you can pour a little dough onto the bottom of the pan, spread it, and only then lay out the cabbage.

Option 4: Lazy pie with sauerkraut and kefir

A very tasty version of lazy cabbage pie with kefir. The dough is the simplest aspic, it kneads quickly. It’s better to start with the filling, since it’s better to fry the sauerkraut a little; it’s not advisable to add it raw.

Ingredients

• 800 g cabbage;
• a glass of kefir;
• 35 g butter;
• seven tablespoons of flour;
• three eggs;
• spices;
• 0.5 sachet of ripper.

Step by step recipe

Squeeze the cabbage, place in a frying pan with oil and fry for about fifteen minutes. Remove from heat.

Add salt to the eggs, add a couple of pinches of sugar, shake, pour in kefir and add baking soda. Stir and the dough is already prepared.

Pour half of the prepared dough into the bottom of the mold, lay out the cabbage and pour the dough over again. Be sure to stretch it to hide all the filling.

All that remains is to bake the lazy cabbage pie until done. The optimal temperature is 180-190 degrees.

You can also add any other ingredients to the sauerkraut filling. If it is very acidic, then before sending it to the frying pan, you can rinse the product in cold water, then squeeze it well with your hands.

Option 5: Lazy pie with cabbage and fish with milk and sour cream

Another recipe for a pie made from liquid lazy dough, but the filling will be made from stewed cabbage and canned fish. One jar of saury, pink salmon, sardinella in its juice or oil is enough.

Ingredients

• 100 g sour cream;
• 150 ml milk;
• 500 g cabbage;
• three eggs;
• can of fish;
• 230 g flour;
• bulb;
• a bag of ripper;
• spices and oil.

How to cook

Chop the onion, shred the cabbage and fry in oil for a few minutes. Remove the filling from the heat, add canned fish, broken into pieces. Stir and let it cool a little.

Mix milk with eggs, add sour cream, add flour with baking powder. Make the dough. If the sour cream is thick, then less flour may be needed.

Pour the dough into the bottom of the mold, lay out the cabbage and fish, and fill with the rest of the dough. Bake the lazy pie at 180 until done.

If there is little liquid in canned fish, then you don’t have to drain it, just mash the pieces, they will absorb everything. If there is a lot of marinade, then some of it needs to be removed.

Option 6: Lazy cabbage pie with kefir without frying

This pie recipe is only suitable for young cabbage. In this case, the vegetable does not even need to be fried; it is used raw, which simplifies the cooking process. This recipe can also be classified as a dietary option; practically no fats are added here, they are only used for shape.

Ingredients

• three eggs;
• 1 tsp. ripper;
• a glass of kefir;
• 0.5 kg of young cabbage;
• salt, a pinch of sugar;
• 0.5 tablespoons of oil;
• spoon of sesame seeds;
• 3/4 tbsp. flour.

How to cook

Grease the mold. Chop the cabbage into large strips, add spices to it, you can limit yourself to just salt or add garlic, different types of pepper, and herbs. Then knead it with your hands and place it on the bottom of the prepared form, but there is no need to compact it, let it be a loose mass.

Salt the eggs, add a pinch of sugar, pour kefir into them and beat. Add flour and ripper. Now just mix everything.

Pour in the shredded cabbage, smooth the dough and sprinkle it with white sesame seeds.

Send the pie with young cabbage to bake. At 180 degrees it will cook in about 40 minutes. The time largely depends on the diameter of the mold and the thickness of the filling.

Cabbage goes well with meat products. If you have some minced meat, meat or lard, you can safely add them to the filling. Sausages and smoked meats, boiled rice, and mushrooms will also fit perfectly here.

To make a quick pie with cabbage, as a rule, use jellied dough. In the recipe we offer, this dough is kneaded with kefir. This fermented milk product is also supplemented with sour cream. The cabbage filling for a quick pie is pre-prepared in a frying pan. In total, preparing cabbage pie will take you on average 50 minutes. I like this recipe because the cake can be baked quickly, the dough does not need to be kneaded for a long time, there is no need to roll it out, and the most common, inexpensive ingredients will do. The result is a delicious and satisfying pie that can be served for lunch or dinner, or even wrapped up and taken for a lunch snack.

Taste Info Savory pies

Ingredients

• Kefir – 125 ml;
• Sour cream – 125 ml;
• Wheat flour – 1.5 tbsp;
• Chicken egg – 3 pcs.;
• Soda – 1 tsp;
• Salt - to taste;
• Ground black pepper - to taste;
• White cabbage – 250 g;
• Onions – 0.5 pieces;
• Vegetable oil – 40 ml;
• Fresh herbs - 0.5 bunch;
• Breadcrumbs – 1 tbsp. l.;
• Sesame – 1 tbsp. l.

How to make a quick pie with cabbage from jellied dough with kefir

First of all, to bake a homemade cabbage pie, make the filling. To do this, remove the top damaged leaves from the head of cabbage, and then finely chop the cabbage. For the filling, also peel the onion. Chop the onion (or half, depending on size) into small pieces with a knife.

Pour vegetable oil into the frying pan. Once the oil is hot, add the chopped cabbage and onions to the pan. Season the ingredients with salt and ground black pepper. Stir.

Simmer the white cabbage until tender, stirring it occasionally (10-15 minutes). At the end of stewing, add chopped fresh herbs, after washing and drying them.

Leave the finished filling to cool, and start preparing the dough for the pie. By the way, you can already turn on the oven. Set the temperature parameters to 180 degrees. So, combine kefir and sour cream in a bowl. Add baking soda and mix ingredients. Next, break a couple of chicken eggs into the mixture. Mix the ingredients well with a whisk.

Start adding wheat flour and salt (about a teaspoon) to the mixture. Immediately whisk the flour into the mixture using a whisk.

The jellied dough for a quick pie with cabbage is ready. It is similar in consistency to thick sour cream.

Grease a baking dish with any fat. Sprinkle the bottom and sides with breadcrumbs. Spread half of the dough over the pan.

Place the cabbage filling on the dough. Level it out.

Fill the cabbage filling with the remaining dough. Place the pie in the oven to bake.

After 15 minutes, remove the pie from the oven and make cuts on the surface for beauty. Brush the cake with beaten egg and sprinkle with sesame seeds. Return the pie to the oven for another 20 minutes.

A quick cabbage pie with kefir is ready!

Let it cool and then cut into portions. Bon appetit!