Heating food in the microwave, as well as bringing some products to a ready-made state, are manipulations that are attractive due to their simplicity and accessibility. Despite this, not every person who regularly uses a functional device knows how to boil an egg in it. Many attempts result in the product exploding, which requires a long time to wash the device. But, before abandoning this method of preparing the component, it is worth trying several options with which you can achieve the desired result without risking anything.

Things you shouldn't do when boiling eggs in the microwave

First of all, you must always remember how you cannot cook chicken, quail or any other eggs in a microwave oven. Compliance with these rules does not depend on how much the product is processed, what size it is, what the power used is and the technical characteristics of the device:

• It is forbidden to simply place an egg on a stand or in a tall dish and try to boil it that way. The explosion will occur within a few seconds.
• Using the above method, you cannot even heat pre-boiled foods in the microwave. The result will be the same.
• Some people try to cook the eggs using auxiliaries - cheap plastic devices into which the eggs are poured before being placed in the chamber. Water is added to the containers and they are covered with a lid. Of course, you can try, but it is unlikely that you will be able to cook a tasty and attractive product. The composition often breaks the lid, spills out, or cooks unevenly.

Advice: Quail eggs have a very thin shell, so they often explode even if all processing conditions are met. You shouldn’t risk cooking them in the microwave; it’s better to stick to traditional methods.

• There is another dubious option for preparing the product. The egg is placed on a stand, its shell is pierced with a very thin needle in several places and they try to cook at half power for half a minute. After 20 seconds the manipulation is repeated. Even with preventive manipulations, such products may explode right in the microwave or not reach the desired condition. In addition, even if an accident can be avoided, it often turns out that the product is not cooked evenly.

Of course, with the help of numerous experiments, it is possible to establish the ideal parameters and timing of component processing, but this is not the most rational option. Suitable methods for boiling eggs using a microwave oven have already been developed by inquisitive supporters of the device. You just need to learn how to implement them.

How to boil a chicken egg in its shell?

To cook the product directly in the shell (although this is not the best option), you need to take suitable dishes such as a deep bowl made of heat-resistant material. In addition, we will need water and some table salt. You can cook the product in several ways, but it is better to stick to this scheme:

• Place the eggs in the prepared bowl, always in one layer. If you stack products on top of each other, they are likely to break.
• Fill the products with water so that the liquid level overlaps them by at least 1 cm. If you use boiling water, the process of preparing the components will take a minimum of time.
• It is recommended to add a tablespoon of salt to the water; this technique will minimize the risk of explosion.
• Set the microwave to medium power. To hard-boil a product, you need to spend from 6 to 12 minutes, depending on the size of the product. If you need a soft-boiled component, it is recommended to cook it a little less, using a less powerful setting. By the way, if you initially pour boiling water over the food, it will take 2 times less time to cook it.

Rules for boiling eggs without shells

Contrary to popular belief, eggs do not have to be boiled in the microwave directly in the shell. Quite the contrary, a procedure in which only the contents are processed is considered the best option for preparing a healthy dish. Ideally, a method for hard-boiling the composition looks like this:

• Before boiling eggs, you need to separate the white from the yolk. The manipulation is simple and does not take much time. At the same time, it guarantees that each part of the product is brought to the required density.
• Take two bowls made of heat-resistant material, grease them with a small amount of butter, rubbing the product with a paper towel.
• Place the yolk in one bowl and the white in another. It is necessary to pierce the thin film that holds the yolk, otherwise this component may burst, like a regular product in a shell.
• Cover each bowl with cling film, wax paper or other device that has been previously tested for compatibility with the device. The main thing is that the film used does not come into contact with the food component. Place the containers in the microwave.

Now you need to decide how long the products will be processed. To weld the components without turning them into rubber, you must follow the following rules:

1. The power used is medium or low. Otherwise, the products will quickly digest and acquire an unpleasant consistency.
2. Proteins need to be slightly undercooked. If you turn them off a little earlier than the required time and hold them in the microwave or at room temperature for a minute, they will reach the desired state due to their own temperature.
3. 1 protein is cooked in up to a minute, 2 proteins in up to 1.5 minutes, 3-4 proteins in up to 3 minutes.
4. It is enough to cook the yolk for 20-30 seconds. If you need to weld several elements at once in one approach, the holding time increases. In this case, we check the degree of readiness of the product every half a minute and, if the desired result is obtained, immediately remove the product from the oven.
5. It is recommended to leave the finished yolk for another 2-3 minutes, after which it can be consumed or used for its intended purpose.
6. It should be noted that when boiling eggs without shells in the microwave, the ingredients do not need to be salted. This component is used only to impart the desired taste to ready-made products.

Even if the size of the microwave allows you to boil several eggs at once, placed in different bowls, you should not do this. Containers should be located as close to the center as possible or at an equal distance from it. Otherwise, the composition will cook unevenly.

Eggs are a valuable and healthy product. You can use them to prepare dishes for breakfast, lunch and dinner.

It’s also a great snack on the road or on a picnic if stored at the appropriate temperature.

They are easy to prepare, but modern technology, such as a microwave, would seem to be completely unsuitable for this.

Or maybe still take a risk?

Eggs in the microwave: why not?

Eggs are a fragile product, one careless movement or a slight blow and that’s it, the insides leak out of the shell and you need to catch them quickly in order to cook an omelet later.

Is it possible to boil an egg in the microwave? The answer to this question can be given as follows: of course yes, if you have patience, a cleaning cloth and a protective suit in case of an explosion.

If you cook a product in a microwave oven in water, enormous pressure is created in the shell, under the influence of which the yolk and white can explode, which will lead to equipment malfunction.

It’s good if the microwave just turns off, but it can give you an electric shock, the door can open, the glass can crack. There is no need to conduct such experiments.

If you really can’t bear it and want boiled eggs for breakfast, but a regular stove doesn’t work, then there is an option to remove the shell from the product and cook it in the microwave. This method is safer and will definitely work.

Be careful, microwave oven!

Cooks who want to test the technique and tickle their nerves by boiling an egg in a microwave oven need to know some secrets:

1. The testware is exclusively suitable for the microwave oven. Otherwise, there is a risk that the plate will shatter into small pieces, breaking the glass and injuring the cook;
2. If the need arises, it is better to boil a cold egg. Taking it out of the cold immediately, you can see an explosion within 5 seconds;
3. You cannot use foil; it reflects microwave rays and damages the equipment. Foil in the microwave is a sure way to see lightning in your home;
4. Having set the timer for the required time, you must not look into the oven; the product may explode, breaking the glass and causing burns or other injuries.

Proven cooking methods

So, you can still cook eggs in their shells in a microwave oven if you act with extreme caution. For the hard-boiled dish you will need:

• Ceramic bowl (you can use a mug);
• 1 raw egg;
• A pinch of salt;
• 300–400 g of water;
• Pin, nail or needle.

Wash the egg, pour just boiled water into a bowl and be sure to add salt. Using a needle, pin or nail, carefully pierce the shell deep enough so that the film underneath also cracks.

Place the egg carefully and slowly (so as not to crack from the boiling water) into the water with the side on which there is no puncture, taking care that it does not turn over and the white and yolk do not leak out. Turn the oven timer on for 6 minutes on low to medium power.

When the time is up, you will end up with a hard-boiled product that must be placed in ice water. This way the shell will move away from the protein better.

You can also cook a soft-boiled egg in the microwave; this is easier to do than hard-boiling. Necessary products and utensils for 1 serving:

• Deep bowl;
• 1 raw washed egg;
• A pinch of salt;
• 400 g of water.

Pour salted hot water into a bowl and carefully dip the egg into it. Place in the microwave. Cooking time – 3 minutes at a power of 400 W.

When the time is up, put it under cold water. The soft-boiled product is ready.

It is important to take into account that there are different microwave ovens, so the preparation of a dish may vary in each model.

Through trial and error, the cook will find the optimal number of minutes and watts at which the dish will turn out as desired.

For another reliable way to boil eggs in their shell, watch the video:

A boiled egg without a shell in the microwave is real

To get a healthy breakfast of eggs cooked in a microwave oven, you need to know a great way to cook them without the shell.

For a dish without shell you will need:

• Soup plate;
• 0.5 tsp. butter;
• 1 egg;
• Cling film.

Grease a plate with oil and break the egg into it carefully so that the yolk does not mix with the white. Cover the dishes with film so that they do not touch the product.

Set the power to 400 W for 2 minutes. Every 20 seconds it is recommended to stop the time and check the degree of readiness of the dish, but carefully so as not to burn your fingers.

Take out the finished dish and let it stand for a minute or two.

This method is reliable enough to prevent the product from exploding, but there are special devices that will definitely help you cook an egg without a shell. For this purpose, special containers for baking eggs are used.

For 1 serving of product without shell you will need:

• Container for baking eggs;
• 1 raw egg;
• 1\3 tsp. butter;
• Salt on the tip of a knife.

Beat the product into the container, adding salt. Place the container in the oven and set it on low for 4 minutes.

Place butter on the finished dish and serve.

A special mold for baking eggs will help you carefully remove the dish from the microwave without getting burned.

If you are watching your weight, then the calorie content of foods is very important to you. Stay up to date!

To learn how to cook a fluffy omelette in the oven, read Great recipe for lovers of chicken egg dishes.

Are you looking for an effective way to lose weight? A protein diet is what you need! In you can find out everything about her.

Gourmet breakfast at Tomato

You can boil an egg in the microwave in a tomato, eggplant, pepper or zucchini. Such an original presentation will surprise the household. For 1 person you need:

• 1 ripe clean tomato;
• 1 raw egg;
• Salt - to taste;
• A sprig of parsley for decoration.

Cut off the top of the tomato and scoop out the pulp with a spoon.

Beat the white and yolk into it and add salt.

Place the plate with the dish in the microwave oven and set the time to 4 minutes at 450 W. Garnish the finished dish with a sprig of parsley.

A boiled egg for breakfast is the food of champions, as well as people who watch their figure, health, and simply love this product. Its usefulness is incredible, and its taste is subtle and delicate.

Boiling an egg in the microwave is not easy, but it is possible. It is enough to adhere to safety measures, know the secrets and not experiment too much.

We present to you more ways to cook eggs in a microwave oven, after trying which you can quickly and easily prepare different dishes for breakfast or a snack:

Welcome to interesting educational video lessons “How to cook eggs in the microwave.” You can learn easy ways to cook an egg in one to two minutes.

You may say that you don’t think it’s right to cook scrambled eggs, an omelet or a poached egg in the microwave. Yes, it may be so, but it is still possible. A microwave is not only for heating food, but also for preparing light, quick breakfasts or lunches at work.

Omelette

The first way to cook in the microwave is an omelet. Take two eggs and break them into a glass. Add a little milk, beat it all, mix. You can add salt, ham, cheese and other ingredients to your glass to taste. Place the glass in the microwave at maximum temperature for two minutes. That's it, our omelet is ready.

There is another way to cook an omelet. This will be an omelette prepared in French style, for this we grease the bowl with butter. To prepare an omelet we need eggs, cheese, salt. Mix all the ingredients and put in the microwave for one minute. The omelette is ready, now just add the greens.

Poached Egg

The second cooking method is to poach an egg for one minute. Take a glass and break an egg. Pour some water and cover the glass with a bowl. Place the glass in the microwave for one minute at maximum temperature. An easy and simple poached egg is ready, and we will serve it on black bread.

Fried eggs

The third method of cooking in the microwave is scrambled eggs. Within one and a half minutes you can cook delicious scrambled eggs. First you need to heat the plate to maximum. On the heated surface of the plate we begin to grease it with butter. Break the egg into a plate, carefully pierce the yolk so that it does not explode in the microwave. Now put it in the microwave on high for a minute and a half. Now our scrambled eggs are ready. For scrambled eggs, we will also add pre-cooked boiled sausages and tomatoes. Bon appetit.

A quick way to prepare breakfast or lunch in the microwave is easy and convenient. This is how you can calmly and without any special culinary talents how to cook an egg in the microwave. We will be very glad if you write comments with your methods of cooking eggs in the microwave.

Hello friends. What do you do when the kitchen is being renovated, the stove is broken, or you’re just too lazy to heat it up? You can snack on something dry, but this is not the best solution. How about quickly cooking something in the microwave. I think it's not a bad idea. So today I decided to tell you how to boil eggs in the microwave. It won't take you much time to prepare this dish.

Before writing this article, I did a lot of research. I studied a lot of information about whether it is possible to boil eggs in a microscope. Many “experts” unanimously say that this method of cooking is very dangerous. And if you suddenly decide to cook this dish, it’s better to hide in the nearest bomb shelter. Well, at least in the toilet :) Although in fact this can be done without such extreme measures.

The reason for the explosion lies in the different heating rates of the egg parts. The yolk will boil much faster than the white. And this is understandable, because it mostly consists of water. By the time the yolk boils, the white is only slightly cooked. And the eggshell, which has an airtight shell, may generally remain cold. As a result, a lot of pressure is formed inside. Therefore, the shell cannot withstand this and bangs.

An egg is a sealed “vessel of liquid.” Under the influence of microwaves, this liquid heats up, expands in volume and breaks the shell

If you don’t believe the arguments I’ve given, you can conduct an experiment at home. But I wouldn't do this if I were you. Well, at least for 2 reasons:

1. The egg will explode anyway. Even if this does not happen, it simply will not cook.
2. You will have to wash the microwave for a long time.

But don’t despair – you can boil this product in the microwave. There are several safe cooking methods. I’ll tell you about them today and attach a video so as not to be unfounded.

Recipes for cooking eggs in a microwave oven

All these recipes have been tested by microwave lovers, so you can use them without fear. Well, you’re ready, then catch it :)

In a container with salt

Place the eggs in a plastic container. Just pay attention to the fact that special dishes must be used - those designed for microwave ovens. Add salt here. Here culinary experts disagree that salt should be added depending on the number of eggs. For example, if you cook 2 pieces - 1 tsp. salt, if there are 6 pieces, then a heaped tablespoon.

Then fill everything with water (cold or just boiled). If you use hot water, try to pour it along the edge of the container, otherwise the eggs may burst.

How long should you cook them? Cooking time depends on the power of your kitchen unit. If the microwave is set to medium power, the cooking process will take up to 10 minutes. In addition, the cooking time also depends on the temperature of the water that you will pour into the container. Another factor that you need to consider is how hard-boiled you need your eggs :) If you like them hard-boiled, it’s one time, soft-boiled is another. Find your sweet spot.

After cooking, remove the eggs from the container. And then lower them one by one into cold water. And here is a video on how to cook it properly.

In glass

Essentially, this is the same as in a container, but only in miniature. This recipe only boils one egg. Due to the fact that there is less water, cooking time is reduced, as the water boils faster.

To prepare this dish, you will need:

• 150 ml boiling water;
• egg;
• 1 tsp salt.

Also prepare a glass with a volume of 250-300 ml. Place the egg in a bowl. Pour salt on top and carefully pour boiling water.

We set the cooking time and power on the kitchen unit. For example, if you have a maximum microwave power of 900 W, you need to set the power to 40%. In this case, the time will be 7-10 minutes. If the egg is C0, add another 30 seconds. If your microwave's wattage is different, I suggest experimenting to find the optimal cooking time.

When you hear a beep indicating the end of the heating process, open the microwave door. Then carefully remove the glass, remove the egg and place it under cold water.

Egg in 1 minute

This recipe will help you out in the morning and quickly feed your family without hassle. Just a minute and you have a ready-made dish on the table.

To cook eggs in a microwave oven, you will need just boiled water and thermal cookware. Choose a deeper bowl. Pour in more water, then carefully break the egg here. It will immediately begin to turn white. Then carefully pierce the yolk with a sharp knife. And don't forget to salt the dish.

If you need to prepare a dish for several people, break 2-3-4 eggs into a bowl. Naturally, the vessel in this case should be larger. After all, you need to pour a lot of water here - it must completely cover the product.

Next, place the mold in the microwave for 1 minute. The power on the unit should be set to 800 W. At the end of cooking, the yolk will become strong and the white will be tender. If suddenly it seems to you that the product is undercooked, add another 10 seconds of time. But I don’t recommend setting it for more than a minute.

Yes, before cooking, do not forget to cover the dishes with a special cap, which is designed for a microwave oven. Or, as a last resort, cover the bowl with cling film, after making a couple of holes to allow steam to escape. Alternatively, the bowl can be covered with a flat plate.

Poached egg

Do you want to maintain the integrity of the yellow while keeping the white dense? Then this recipe is perfect for you. At the end of cooking, the protein should seem to envelop the yellow core. And the yolk inside turns out to be soft-boiled. Just be sure not to pierce the egg, otherwise the yolk will leak out.

This dish is easy and simple to prepare. First, wash the egg thoroughly. Pour cold water (about 1/3) into a glass with a volume of 200-250 ml. Then carefully break the egg - do not damage only the yolk. And we release it into the water. Add 0.5 tsp here. vinegar 6% (this ingredient is optional, but it will help the protein set a little better).

Place the vessel in the microwave oven. And cook at 80% power for 45-60 seconds. Then take out the glass and check the condition of the product you are preparing. If necessary, add time and finish cooking at 50% power. Set the time to no more than 20 seconds. Naturally, my friends, time and power need to be selected individually - each unit has its own characteristics.

By the way, here is a simple video instruction for preparing this dish.

When you are sure the eggs are ready, remove them from the water and place them on a napkin. Let the excess water drain out. Then you can sprinkle some spices on top and serve.

Precautionary measures

When cooking in the microwave, follow these guidelines:

1. After removing the product from the microwave, let it cool in cold water. Otherwise, when cleaning the shell, the egg may explode in your hands.
2. Choose the right power. If it is too large, the product will explode during cooking.

Yes, you can cook other egg dishes in a microwave oven. I wrote about them in the articles “Omelette in the microwave” and “Scrambled eggs in the microwave”. So, your “field of activity” is huge :) Or maybe you have your own signature recipes in store? Share them with us, friends. And don't forget to subscribe for updates. Well, that’s all for today: see you again.

If you are interested in how to boil an egg in the microwave, then most likely you do not have the opportunity to do it the traditional way, that is, on the stove. Why did I assume this? Because few people will risk cooking them in the MVP, since it will not reduce the time, and it is not so safe.

When heated in a microwave oven, the egg may explode. Choose: or cook on the stove. But... I intimidated you so that you would be prepared for all sorts of surprises. You can cook it, be sure to watch the video at the end of the article.

Safer Meals: Or, you can make them.

How to boil eggs in the microwave

The best thing is without a shell, the so-called poached egg, the recipe in the microwave is simple: pour 450 ml of water into a deep liter heat-resistant bowl. Add half a teaspoon of vinegar and salt. Place in the MVP and heat, without covering, at full power until boiling (1-3 minutes). Carefully crack two eggs into the water. Close the lid and heat for 1-2 minutes. Let sit for a minute and remove with a slotted spoon or spoon.

How to boil eggs in their shells in the microwave

Place it in a plastic or porcelain stand and pierce the shell at the top (where the sharp part is) in several places. Place in the microwave and cook on medium power.

You can buy a special form for microwaves without leaving home, in the online store. A beautiful chicken egg boiler will not only help you cook quickly and safely, but will also become a table decoration. Children will especially like it; you won’t have to beg them to have breakfast.

Video how to cook