Instant noodle salad. Instant noodle salad recipes Instant noodle salad
Instant noodle salad with sausage may seem too “poor” to some, but students adore it. And if you want to remember your student youth, have fun sitting in the company of friends - you can’t think of a better salad. In addition, it turns out to be very filling and nutritious, and most importantly – delicious! So, away with stereotypes, let's cook.
The salad is very easy and simple to prepare, it doesn’t take much time, and the ingredients... Well, what ingredients can a student have in the refrigerator? A couple of packs of dry noodles, a piece of sausage and cheese, some vegetables and eggs brought from the village from my grandmother... The salad doesn’t require more. But let's talk about its preparation more specifically.
Required ingredients:
Method for preparing instant noodle salad with sausage
How to prepare instant noodle salad with minimal ingredients and get a delicious dish?
You need to take dry noodles, remove them from the packs, crumble them thoroughly and place them in a pre-prepared bowl. In some recipes for such salads, vermicelli is steamed, but in this one it is used raw.
The carrots must be thoroughly washed, peeled and grated on a coarse grater. Then send to the noodles.
Eggs should be boiled in advance (see useful tips about eggs). Pour cold water over them, put on fire and after the water boils, cook for about 10 minutes. After this, be sure to keep them in cold water for the same amount of time to make cleaning easier. You need to cut the eggs (see methods of cutting food) not very finely - preferably into cubes. We also put them in the bowl.
Now it's the sausage's turn. Naturally, it should be removed from the skin (if it is inedible) and cut into strips. Add the sausage to the bowl.
To make instant noodle salad more piquant and vibrant, garlic is added to it, which must be squeezed through a press.
That's it - instant noodle salad is ready! You can try it after 20 minutes. It is necessary for the salad to brew and for the dry vermicelli to soften a little.
Bon appetit!
With the appearance of various products on the shelves, housewives began to come up with more and more unusual recipes and unexpected combinations. One of them is the “beach bag” salad. What options are there for preparing this original snack? What can you combine dry instant noodles with? What different delicious salads can be made by adding a regular, ordinary “beach package” to them? Are there any restrictions on combinations? You will learn about this and much more from our article.
Who invented this dish?
Instant noodles are a well-known product that no longer surprises anyone. It is associated with hungry students, people from neighboring countries and hiking in the mountains. But skillful housewives adapted it to their needs - all kinds of salads with the addition of dry noodles are no longer new to anyone, but they surprise some. Doshirak salad is a relatively new dish. It is unknown whether it is as popular in the homeland of instant noodles as it is in Russia, but Russians no longer consider this salad nonsense. Most likely, this original dish was invented by chance in the nineties of the last century and gradually became popular with the help of culinary newspapers and booklets with recipes, and later the Internet. Be that as it may, this salad is still incredibly popular. No wonder - today noodles are sold in almost every store at a ridiculous price, you can choose absolutely any flavor you like. If desired, you can add dry noodles to any salad - Olivier, crab, "Russian Beauty", "Stolichny". This ingredient will add a special piquancy to the dish, making it a little crispier and tasty.
On a hike
As it turns out, instant noodles can not only be brewed with boiling water and eaten in difficult times, but also used to diversify various dishes, such as salads. Doshirak salad has become an indispensable companion for mountain hikers. Of course, this is an affordable and long-lasting ingredient! You can take a variety of vegetables with you, prepare a salad around the fire for dinner and add instant noodles at the end. The "beach package" will give the salad not only a sharp and bright taste, but will also have a pleasant crunch on the teeth. You can significantly reduce the amount of salt you consume by simply adding instant noodles to your fresh vegetable salad. We can say that noodles even have certain benefits.
On the festive table
Doshirak salad has become not only a companion for hikers, but also a decoration for the holiday table. It’s so easy to diversify the usual assortment of the New Year’s table, consisting of Olivier salad and herring under a fur coat, with an original salad with the addition of instant noodles! Noodles go well with crab sticks, cucumbers, tomatoes, rice, sausage, carrots and many other foods. The main thing is not to add any saltier ingredient to the salad - fish, salami, croutons. If you don't take this advice into account, your guests will most likely ask you for a lot of water to wash down their salad. Follow moderation in everything, and your guests will be more than pleased with the treat.
Appropriate combinations
Recipes for salads with Doshirak have many variations, but there are rules that should not be broken. As mentioned above, you should not combine noodles with too salty foods, such as dried squid, fish, salami. Of course, you shouldn’t add noodles to salads with dried fruits and sweet fruit mixes either. It is clear that this way you will ruin the dish. Doshirak salad with mayonnaise can be prepared with unsalted croutons, tomatoes, chips, cheese, cucumbers, rice, crab meat and sticks, corn, fresh and canned peas, beans, herbs, boiled cold meat, tongue. The dressing is preferably mayonnaise or sour cream - in oil or vinegar the noodles will get soggy too quickly.
Does the taste of the "beach bag" affect the taste of the salad?
Recipes and photos of salads from Doshirak are truly diverse - these are dishes with unusual ingredients, amazing solutions and rave reviews. But what role do noodles play in these salads? Does the final result and taste of the dish depend on its taste? In some individual cases, if the taste of instant noodles is pronounced, this is reflected in the taste of the dish - it becomes with a chicken, beef or mushroom chemical aftertaste. But basically, a “beach package” in any salad is needed only to make the taste brighter and richer, to add salt to the dish and to add an appetizing crunch. The brand and taste of instant noodles, in fact, have virtually no meaning.
Recipes with sausage
When preparing a salad with Doshirak noodles and sausage, you should follow several rules:
- Don't choose sausage that is too dry or too salty—you already have at least one dry ingredient in your salad.
- Don't save money. The taste of paper coupled with the taste of instant noodles is a dubious combination, don’t you think?
- Do not over-expose the noodles in the dressing - they will quickly become soggy, and swollen noodles are not very tasty in a salad.
- Huge pieces of noodles are unsuitable for the dish; they will scratch the palate and cause discomfort. And too small ones will quickly become soggy and turn into an incomprehensible mess. Do you really need this?
- You should not add spices from the package to the salad. Firstly, there is little useful in them. And secondly, you run a very high risk of over-salting the dish and subsequently throwing it in the trash.
You can prepare delicious Doshirak salads with sausage using recipes that have been proven over the years. We will need:
- 200 grams of sausage;
- 100 grams of boiled tongue;
- one cucumber;
- one tomato;
- your favorite greens;
- grated garlic;
- fat sour cream;
- and, of course, your favorite instant noodles.
Finely chop the ingredients into thin strips, mix thoroughly, season with sour cream - and you’re ready to eat! The family will be delighted! It will turn out good if you mix cucumber, sausage, corn, rice, cheese and a “beach package” and season it with low-fat mayonnaise. A great combination of simple products will lift your spirits and delight your guests!
Recipe with crab sticks
Recipe for crab salad with Doshirak - the simplest and most delicious salad recipe using a beach bag! This combination is universal - you can add carrots, cucumber, cheese, rice, corn, croutons, sausage and herbs to chopsticks and noodles. This option is perfect for a hike. What could be better than a fresh salad? The only caveat is to add the noodles last so they don't get soggy.
Recipe with carrots
When choosing carrots for a salad, you need to consider several nuances:
- It’s better not to cut carrots into a salad, but to grate them - it’s much tastier and more convenient.
- Do not take carrots that are too large; firstly, they are more suitable for soup, and secondly, grating them will be very problematic.
- A small one won't do either - you won't really rub it, but you'll suffer.
- Try to find medium-sized washed carrots - they are the easiest to cook.
- You should not mix boiled carrots and dry instant noodles - the noodles will immediately absorb the moisture from the carrots, and if they are also warm, then you are guaranteed a tasteless salad.
- Wash the carrots thoroughly before grating them into the salad - no one needs pieces of dirt and sand, they will spoil the impression of you as a housewife.
A quick recipe for guests who suddenly appear on the doorstep can be a salad with Doshirak and carrots - just crumble the noodles into grated carrots, add crushed garlic and season with mayonnaise - the salad is ready!
For those who like unusual combinations, the following recipe is quite suitable - canned corn, carrots, herbs, potatoes, garlic and noodles are seasoned with sour cream or mayonnaise. There aren't many ingredients you can add to carrot noodle salad; it's delicious on its own. You shouldn't do too many experiments, they obviously won't benefit you and your guests.
Recipes for salads with Doshirak and croutons
If you want to combine both croutons and noodles in one salad, then be careful - overly salty snacks can ruin the entire impression of the dish. For the holiday, you can prepare some interesting salad and top it with a mixture of croutons and dry noodles - it will be interesting!
An interesting solution is the “Russian Beauty” salad with the addition of noodles and croutons. We will need boiled potatoes, ham, a medium-sized cucumber, boiled eggs, boiled chicken fillet, hard cheese, fresh tomatoes, mayonnaise, salt and pepper - to taste. First you need to grate the boiled potatoes on a coarse grater, add salt, pepper and grease with mayonnaise or sour cream. The ham needs to be cut into small pieces, placed on a layer of potatoes and greased again. Cut the fresh cucumber into thin slices, this will be the next layer. Salt to taste and brush with mayonnaise. Cut the chicken fillet into cubes and place in the next layer. Salt and brush again. Grate the cheese on a coarse grater and place on the fillet. Lubricate it a little. Cut the tomatoes into small pieces, this will be the last layer. The final stage of preparing the modernized Russian Beauty salad will be the top layer of mixed croutons and dry noodles. The crispy top layer combined with the juicy filling will create a unique combination that your guests and family will remember for a long time.
Instant noodle salad will always come to the rescue when you need to quickly whip up a salad. There are a lot of options for preparing instant salads. The first salads from such noodles were born a little later after its appearance on the market. In the 90s, such noodles created a real sensation in the consumer market in the grocery sector.
Housewives came up with the idea of preparing salads from this interesting new product. In those years, noodle salads or instant noodles took pride of place on the holiday table. Today, such salads have not been prepared for the holiday table for a long time, but to diversify the menu, it can be prepared for lunch or dinner with the family.
By the way, at about the same time crab sticks also appeared on the market. The most popular salads include instant noodle salad with sausage, chicken, carrots, corn, green peas, garlic, cucumber, eggs.
Ingredients:
- Chicken eggs – 2 pcs.,
- Fresh cucumber – 1 pc.,
- Boiled sausage – 100 gr.,
- Mayonnaise – 1 tbsp. spoon,
- Salt - to taste
- Dill - a couple of sprigs
Instant noodle salad - recipe
Use your hands to crush the instant noodles into small pieces into a deep bowl.
Boil hard-boiled eggs for 5-7 minutes over medium heat. Drain the water. Fill them with cold water and let cool. Once they have cooled, peel them. Chop the eggs into cubes using a knife or egg slicer.
To prepare the salad you will also need a fresh cucumber. Wash it. Cut off the ends on both sides. Cut into cubes.
We also cut the boiled one, like the rest of the salad ingredients, into cubes the same size as for Olivier salad.
Add chopped eggs, sausage and cucumber to a bowl of instant noodles. If you have fresh dill, you can safely add it to the salad.
Salt the salad. Use not too fatty mayonnaise as a dressing.
Stir the instant noodle salad with sausage with a spoon.
Just like salads with croutons, snacks and chips, this salad should be served as early as possible. After standing for a while, the tender noodles will quickly become saturated with the juices of the remaining products and become damp, as a result of which the salad will lose its crispness and become less tasty.
Instant noodle salad. Photo
And now, as I wrote above, let's look at other recipes for instant noodle salads. Instant noodle salad with crab sticks is no less tasty.
To prepare it you will need the following products.
Ingredients:
- Instant noodles – 1 pack,
- Eggs – 2 pcs.,
- Fresh cucumber – 1 pc.,
- Canned corn – 100 gr.,
- Crab sticks – 100 gr.,
- Mayonnaise – 10 gr.,
- Salt - on the tip of a teaspoon.
Instant noodle salad with crab sticks - recipe
Boil the eggs. Open a can of canned corn. Cut crab sticks, cucumber and eggs into small cubes. Break the instant noodles into the bowl in which you will prepare the salad. Add crab sticks, eggs, corn, and cucumber to the bowl of noodles. Add some salt. Pour mayonnaise over the salad. Stir.
If you want something spicy, then make an instant noodle salad with carrots and garlic. It will take you only 15 minutes to prepare it. Instead of processed cheese in this salad, you can use smoked sausage cheese or hard cheese. To make it easy to grate, place it in the freezer for 15-20 minutes.
Ingredients:
- Instant noodles – 1 pack,
- Carrots – 1 pc.,
- Black pepper - a pinch
- Processed cheese – 1 pc.,
- Garlic – 2-4 cloves,
- Mayonnaise – 1-2 tbsp. spoons,
- Salt - to taste.
Instant noodle salad with carrots and garlic
Break the briquette of noodles into a bowl. Peel the washed carrots. Grate Korean carrots. Grate the processed cheese on a coarse grater. Place the cheese and carrots in a bowl with noodles. Add black pepper, salt. Mayonnaise. Squeeze the garlic cloves through a press. Stir the salad. Serve it immediately to the table.
Instant noodle salad with chicken
Delicious salad with instant noodles obtained by adding boiled or smoked chicken breast to it. In terms of taste, this salad is not inferior to a salad with croutons and chicken.
Ingredients:
- Instant noodles – 1 pack,
- Chicken breast – 200 gr.,
- Eggs – 2 pcs.,
- Dill – 10 gr.,
- Hard cheese – 100 gr.,
- Black pepper - a pinch
- Mayonnaise,
- Salt.
Instant noodle salad with chicken - recipe
Boil until done. Cut it into cubes. Grind the vermicelli with your hands. Wash and finely chop the dill.
Grate the hard cheese on a fine grater. Cut the boiled eggs into cubes. Place all ingredients in one bowl. Add salt, black pepper and mayonnaise to them. Stir the instant noodle salad.
- Instant noodles, two pieces;
- Boiled sausage, 200 grams;
- Crab sticks, 250 grams;
- Fresh cucumber, two pieces;
- Eggs, 3 pieces;
- Mayonnaise;
- Sour cream;
- Greenery;
- Processed cheese, one;
- One onion.
Recipe:
- Open the vermicelli, break it and steam it.
- Boil the eggs, peel them, and grate them.
- Processed cheese on a coarse grater in three strips;
- Cut the cucumbers into cubes;
- Cut the sausage and crab sticks into thin strips.
- Chop the greens. In a salad, any greens will be tasty (dill, parsley, lettuce).
- Chop the onion.
- Mix the steamed noodles and all other ingredients together. Season with a mixture of mayonnaise and sour cream.
Ingredients:
- Boiled sausage, 250 grams;
- Sour cucumber, two pieces;
- Hard cheese, 150 grams;
- Mayonnaise;
- Green onions;
- Carrots (boiled or Korean).
Step by step recipe:
- Break the vermicelli into small pieces and brew with boiling water.
- Sausage, cucumber, cut into small cubes;
- Grind the hard cheese on a fine grater.
- If raw carrots are used, they should be cooked. Next, peel and grate on a coarse grater.
- Finely chop the green onions.
- Remove liquid from corn.
- Mix all prepared ingredients and season with mayonnaise.
Ingredients:
- Smoked sausage, 250 grams;
- Instant noodles, two packs;
- One processed cheese;
- Eggs, 3 pieces;
- Two cloves of garlic;
- Bell pepper, one;
- Canned corn, one jar;
- Mayonnaise;
- Greenery.
Recipe:
- Grind the vermicelli and pour boiling water over it. It brews for three minutes.
- Boil the eggs and peel them. Three of them on a coarse grater.
- Processed cheese, grated into three long strips;
- Drain liquid from corn.
- Smoked sausage is cut lengthwise into strips.
- Finely chop the garlic, chop the herbs. Add to mayonnaise and mix.
- Mix all products in a common container with mayonnaise.
Ingredients:
- Two packs of Mivina noodles;
- Boiled sausage, 250 grams;
- Canned corn, one jar;
- Packaging of crackers;
- Canned peas, half a jar;
- Mayonnaise.
Recipe:
- Almost all products are already ready. The salad is ready in 10 minutes. We brew the noodles.
- Cut the sausage into cubes.
- Remove liquid from corn and peas.
- Mix all products together with mayonnaise. Add the crackers at the end.