Canapés with salami on skewers. Canapés on skewers: recipes with photos for your collection of ideas! Canapes on skewers with cheese and olives

Calories: Not specified
Cooking time: Not indicated

Buffet tables are now very popular especially among modern youth. Indeed, when throwing a party, it is much easier to prepare portioned appetizers, small sandwiches, than to go with traditional hot dishes. As a rule, ready-made products are used for such snacks; all that remains is to cut them and present them beautifully. To do this, you can buy decorative wooden or plastic skewers, cocktail straws to string various ingredients on, ready-made vol-au-vents or tartlets on which you can put salads. The main thing in this process is to turn on your imagination and good mood, then you will succeed.
By the way, this is a great idea for such an easy and tasty snack for your party! To prepare canapés with sausage, there are a lot of recipes with photos of their preparation, you just need to choose the one that suits the composition of the products and taste preferences. French loaf canapes with fresh cucumbers and tomatoes, soft cheese, smoked sausage and aromatic black olives. We will put all this beautifully on a long skewer and can be served as an appetizer with any drink.
To prepare this delicious appetizer, we need a fresh French baguette. You can cut off its skin and use a metal round mold to cut out a round base for a snack. It will be very beautiful and impressive, the main thing is that the edges of the mold are sharp enough, then the loaf will not crumble and the canape will be neat.
It is best to choose a medium-sized fresh cucumber for a snack; we will cut it into very thin slices using a special vegetable knife, this is an important point, because we will put the cucumber on a skewer in the form of a wave, so it must be very thin and even.
You can prepare canapés with black olives or black olives, choose them to your taste, the main thing is that they are pitted and easy to string on a skewer.
It is best to buy a soft cheese for canapés, such as “Maasdam”, or you can try preparing such an appetizer with “Mozzarella” or “Feta” milk cheese. Try, don't be afraid to come up with something new.
The recipe is for 6 servings of canapés.

Ingredients:
- French loaf – 0.5 pcs.,
- ripe tomato fruit - 1 pc.,
- ripe cucumber fruit - 1 pc.,
- smoked sausage of the “Servelat” type - 80 g,
- hard cheese - 50 g,
- olives or olives.

Recipe with photos step by step:

We cut the olives in half, these will be the tops of the canapés.
Cut the washed cucumber into thin slices with a vegetable knife.

We cut the hard cheese either into cubes or squeeze out figurines for appetizers using a special mold.
Cut the tomato into slices, and then use the same mold to squeeze out shapes from the tomato.

Now we string the appetizer onto a skewer, starting with an olive or olive.

Then we dress the cucumber slice in the form of a wave.

Now we string a couple of thin slices of sausage in the form of an accordion.

Place them on a plate and serve. And so that such snacks delight you with their variety, we recommend preparing and

In this collection we have prepared recipes for canapés on skewers with photos that can be prepared at home, and you can easily find all the ingredients in any supermarket.

Canapés are very small sandwiches that you don’t have to bite off one piece at a time, but put the whole thing in your mouth. Most often this is a buffet treat that is taken by hand. They are served mainly with light cocktails and wine.

Canapés on skewers, the recipes for which are given below, consist of a wide variety of products. Therefore, you will definitely find ones that you and your guests will like. We recommend that you do not stop at one option, but choose several recipes with photos.

Pour hot water over the prunes and let them steep until soft. Then drain the water and blot the dried fruits with a napkin.

Cut the herring fillet and slices of black bread into squares of the same size, with a side of approximately 7-10 mm.

Cut the crispy pickled cucumbers into rings the same thickness as the herring with bread.

Thread pieces of bread, prunes, cucumbers and herring onto skewers one by one (if it’s not clear, see the photo). When serving, add a drop of mustard to the fish and garnish the canapes with parsley.

Canapes of ham and cheese rolls

Grate 100 g of hard cheese on a medium grater. Add 1 clove of garlic, squeezed through a garlic press. Season with 1 tbsp. l. mayonnaise or sour cream of your choice.

Cut the ham into thin slices. Place a little cheese filling on each circle and roll the ham into a roll. Depending on the diameter, cut each roll into several pieces, 1.5-2 cm wide.

On each skewer, place one canned pitted olive and two small ham rolls with cheese filling. It should look like in the photo.

Canapes “Hooks”

Bright, appetizing and original canapes with shrimp on skewers will certainly be approved by seafood lovers. Thanks to the soft consistency of the cream cheese, this appetizer has a delicate taste, and the cucumbers add the necessary freshness and crunch to the canapes. All ingredients combine perfectly. Such canapés are found on restaurant menus, but anyone can easily prepare them at home.

Wash the cucumber and cut lengthwise into thin, thin strips.

Place a full teaspoon of cream cheese with a parsley leaf in the middle of each strip.

Place 1 peeled boiled shrimp on the cheese (do not tear off the tails).

Wrap the cucumber with filling into a roll and secure with a skewer. Place the “hooks” on a small piece of loaf or cracker.

Wavy canapés with sausage

In order for your guests to appreciate your efforts, canapés on skewers recipes at home are important not only to prepare quickly, but also to decorate beautifully. There are several ways to do this. One of them is to form three-dimensional figures from products, for example, fold them in the form of waves. These canapés have a very impressive appearance and look appetizing.

Place half an olive, thin strips of cucumber and slices of sausage on a skewer, as in the photo.

Attach the skewer to the base of the slice of bread on which the tomato and hard cheese lie.

Beautiful homemade wavy canapes are ready!

Canapes with shrimp and tomatoes

Shrimp is one of the most popular ingredients in homemade canapés. It's like she was made for this snack. Canapes with shrimp skewers can be prepared with a variety of additives and there doesn’t have to be a lot of them. On the contrary, products should not “clog” the taste of the shrimp, but only complement it.

For this recipe, cut small circles from the loaf and dry them in a dry frying pan.

Place small tomatoes cut into slices on the loaf, and place boiled shrimp on top.

Secure the ingredients together with a skewer (see photo). Squeeze 2-3 drops of lemon juice onto each canape and garnish with a sprig of green dill.

Canapés “Colorful”

Simple recipes for canapés on skewers with photos will make it easier for you to prepare for the holiday. Small, bright and contrasting snacks look best on the table. They are usually the first to disappear from the plates.

To prepare multi-colored canapés, you need to peel the avocado, remove the pit from it and cut the fruit into small cubes.

Cut the pickled anchovies into small strips. Boil quail eggs, peel and cut in half.

Place egg, cherry tomato, anchovy and avocado on a skewer one by one.

Bright canapes at home are ready!

Green canapés with shrimps and olives

For this recipe, choose larger shrimp and smaller olives.

Wash the cucumbers and cut into 5 mm thick slices.

Tear the “curly” ends of the green lettuce leaves into small pieces with your hands.

Place the olive into the tailed shrimp, pierce it with a skewer and secure onto the cucumber and salad. It should look like in the photo.

Canapes with grapes and shrimp

Small portioned canapes on skewers, the recipes of which are very simple, are often served not only at official events, but also during celebrations at home.

Canapes are the best option for gatherings with friends.

Another harmonious combination of products is shrimp with seedless grapes on a base of toasted bread. This is delicious!

Mini sandwiches with balyk on skewers

These canapés are not at all a problem to prepare at home.

Grease a slice of toast bread and cut diagonally into 4 pieces. Place a piece of balyk or ham on each. Using a skewer, secure a strip of fresh cucumber on top so that you get a voluminous “wave”. Finish the canapé with a black olive.

Multilayer canapés on skewers

It may seem to you that preparing such a snack is difficult and time-consuming, but it is not so. Everything is quite simple, but everything must be done carefully.

Cut black and white brick-shaped bread into equal thin pieces (4-5 mm). Spread all the slices with melted cheese.

Place cucumbers cut into thin strips on top of the black piece. Cover with white bread, buttered side down. Next, spread the cheese on the other side of the white bread. Place lightly salted trout or salmon on it. Then cover with a slice of black bread, which was previously spread with cheese.

Repeat the steps, only use yellow bell pepper or another vegetable as a layer, if desired. Complete the layered sandwich with white bread spread with melted cheese on one side only.

Then pierce the sandwich with skewers so that they are at the same distance from each other.

Cut the sandwich lengthwise and crosswise between skewers. This way you will get beautiful, smooth and tasty canapés at home.

Canapes with shrimp and celery

Recipes for canapés on skewers at home are sometimes quite simple. Like, for example, the recipe with photos described below.

Wash the celery and cut into cubes 2-3 cm long.

Using a skewer, pierce the peeled shrimp, then the preserved olive, and secure everything onto the celery base.

“Kebabs” of assorted cheeses

For this recipe for canapés on skewers you will need 3 types of cheese and grapes. At the same time, 1-2 types of cheese should be soft, and it is better to choose seedless grapes.

Cut the cheeses into cubes, the sides of which are one centimeter. Wash the grapes, dry them, cut them in the middle into 2 equal parts. If there are seeds, remove them. And if the grapes are seedless and small in size, you don’t have to cut them.

Place grapes and one type of cheese on skewers in turn.

These canapés go perfectly with dry and semi-dry light wines, both white and red.

Canapes “Tricolor”

Recipes for canapés on skewers with photos are often so elementary that they don’t even require description, because everything can be understood only by looking at the image. This case is exactly like that.

But, for complete clarity, it is worth clarifying: on a skewer there is half a cherry tomato, balls of mozzarella cheese and halves of canned pitted olives.

These canapés are low-calorie, dietary and light. Therefore, you can eat them in unlimited quantities or until you run out.

Canapes on bread with ham and tomatoes

Cut the black bread and ham into thin slices. Cut all the slices into identical small squares, with a side of 1.5-2 cm. Cut cucumbers of approximately the same diameter into circles.

Place the cucumbers between two squares of bread. Place a piece of ham on top, then a cherry tomato and an olive. Pierce all ingredients with a skewer.

Homemade canapés with ham can be served.

Bon appetit!

Canapes with gherkins and olives

Place a gherkin, a piece of Mozzarella or Provoletta cheese and a black olive on a skewer. If you want the canapes to stand on a plate, you need to trim the olives on one side and place the appetizer on the flat side. But you can simply place them on a plate in a horizontal position.

Among the many canapés on skewers, there are recipes for vegetarians.

Cut small cucumbers into rings.

Cut the cheese into cubes.

On each skewer, string cherry tomatoes in turn, then olives, cucumbers and secure everything on a cube of feta cheese.

Cheese and salami appetizer

This recipe for canapés on skewers with photos will appeal to those who love the combination of traditional products on the holiday table - cheese and sausage. And the unusual design of snacks at home is always welcomed by guests.

Cut out squares or circles of the same size from toast bread and slices of hard cheese. Place cheese on bread (which you can brush with butter if desired).

Place a circle of salami with a black olive on a skewer, as in the photo. Attach the “sail” to the bread base.

Snack bars "fly agaric"

For this recipe for canapes on skewers you will need several small red cherry tomatoes, the same amount of quail eggs, fresh parsley and mayonnaise.

Boil the eggs, cool and peel. Cut each tomato in half and scrape out the pulp with a spoon.

Alternately thread eggs (mushroom stem) and tomato halves onto a skewer, which will act as caps.

Apply small drops of mayonnaise to the red caps. This will be conveniently done using a toothpick. Attach parsley leaves with mayonnaise to the leg of the fly agaric.

Bon appetit!

Shrimp sandwiches

Fry the loaf in a dry frying pan. Cut out circles about 3 cm in diameter.

Thread the olive halves onto a skewer. Then pierce the boiled shrimp with a tail in two places and fix it in a vertical position on the loaf circles (see photo).

Top off your homemade shrimp skewers with a little cream cheese and a sprig of dill on a bread base.

Various recipes for canapés on skewers with photos will definitely help you in preparing for the festive dinner. We hope that in this selection you have found the best canapé options for yourself and are convinced that a beautiful, bright and most importantly delicious feast can be organized at home.

Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during an outdoor buffet, or at an office buffet. You can prepare canapés in advance - they are perfectly stored in the refrigerator, like regular sandwiches, and there are simply countless options for different fillings and combinations of ingredients.

If you are going to arrange a buffet table at home, in the office, or outdoors, then canapé recipes with photos will come in handy. And you can complement the buffet table with, and.

Canapes with shrimp skewers

I wrote how to prepare delicious canapés on skewers for a festive table with shrimp, cheese and cherry tomatoes.

Canapes with red fish on skewers

You can see how to prepare delicious canapés on skewers for a festive table with red fish.

Canapes with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. These canapés can be served as an addition to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. Look at the recipe with photos.

Canapes “Ladybugs” with salmon

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, lightly salted salmon, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Canapes “Ladybugs” with caviar

Ingredients: White bread, butter, cherry tomatoes, black pitted olives, red caviar, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a mound of red caviar on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive, cut in half.. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Ingredients:

black bread
fresh lard with a slot
pickles
garlic

Preparation:

Cut the bread into portions and dry in the oven.

Place a slice of lard on each piece of bread, then a slice of cucumber and a slice of garlic.

We cut off the canapés with a skewer or toothpick and decorate with herbs.

How to make sandwiches - pineapple canapés read

Ingredients:

cured salami sausage
fresh cucumber
green salad
black bread

Preparation:

Cut the bread into portions and place a lettuce leaf on each piece.

Cut the cucumbers diagonally or lengthwise to create long slices.

Cut the sausage into thin pieces.

We take a slice of cucumber, fold it like an accordion, on top is a piece of sausage folded in half, then again cucumber and sausage.

We pierce this entire structure with a skewer and attach it to a piece of bread with salad.

Canapes "Polyanka" on crackers

Ingredients: Unsweetened crackers, butter, lightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Preparation:

Grease the cracker cookies with butter and place a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts lengthwise and crosswise.

Black dots are finely chopped black olives. Decorate the canapes with parsley.

Ingredients:

lightly salted red fish (salmon or trout)
White bread
butter
lemon
dill for decoration

Preparation:

Cut the white bread into portion triangles and spread each with butter.

Place a piece of red fish and half a lemon slice on top.

Decorate the canapes with dill.

Ingredients:

herring fillet in oil
Hochland sandwich cheese in slices
green olives
red bell pepper
black bread
dill greens

Preparation:

Place sandwich cheese on black bread.

Then we put the ingredients on a skewer in the following order: a piece of bell pepper, a green olive, a herring fillet.

We pierce our canapés with a skewer and decorate with finely chopped dill.

Canapes with anchovies and tomato

Ingredients:

anchovy fillet
tomatoes
boiled eggs
black bread
parsley

Preparation:

Cut the black bread into pieces and cut out circles with a glass or cookie cutters.

Fry the bread in a frying pan with a small amount of vegetable oil.

When the bread has cooled, lay out the ingredients in the following order: a circle of tomato, a sprig of parsley, a circle of egg, and anchovy fillet.

Ingredients: Puff unsweetened crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Preparation: Spread goat cheese on crackers, top with a cucumber slice and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canapes, garnishing with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.

Preparation: Cut the eggplants into slices and fry in vegetable oil until golden brown. Place eggplant on the baguette slices first, then lettuce, a piece of chicken, mayonnaise, and tomato on top.

Ingredients: Salty crackers, bacon, processed soft cheese, greens, pickled cucumbers.

Preparation: Spread the crackers with cream cheese and place a slice of bacon on top, folding it into a rosette. Decorate the canapes with slices of pickled cucumbers and sprinkle with herbs.

Festive canapés with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Preparation: Remove the yolks from the eggs and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Place a circle of squirrel on each canapé and fill with red caviar. Decorate the canapes with parsley leaves.

Ingredients: Salted crackers, soft Philadelphia or Buko cheese, black caviar, cucumber, lightly salted salmon, dill.

Preparation: Spread cheese on crackers and place three slices of cucumber on top. Roll up a piece of fish and place it on the cucumbers. Place black caviar on the fish and decorate the canapes with a sprig of dill.

Ingredients: Pancakes, lightly salted salmon, soft Philadelphia or Buko cheese, parsley.

Preparation: Spread cheese on the pancakes and place a piece of salmon on top, garnishing the canapé with a sprig of parsley. Simple and delicious!

Ingredients: Brown bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).

Preparation: Cut the bread into portions. Place a slice of cheese on each piece of bread, then a tomato, and mayonnaise on top. Sprinkle the canapes with torn green basil leaves.

Ingredients: White bread, hot salami, boiled eggs, tomato, cucumber.

Preparation: We cut the white bread into small pieces, lay out a rosette (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients: Cucumber, large grapes, hard cheese, crab sticks

Preparation: Cut the cucumber into thin slices, lay out a piece of crab stick, a piece of cheese, half a grape, and secure everything with a skewer.

Ingredients: White bread, canned tuna, pickled cucumber, onions, bell pepper, parsley.

Preparation: First place slices of pickled cucumber on slices of white bread, then tuna (don't forget to drain the oil first). Decorate the canapes with a feather of white onion, a slice of bell pepper, and a sprig of parsley.

Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.

Preparation: Cut the bread into pieces and dry in the oven. When cool, spread each piece with homemade mayonnaise, top with a slice of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients: White bread, fresh figs, boiled pork, cheese spread

Preparation: Let's see how to prepare cheese paste for canapés. We cut the bread into portions, spread it with cheese spread, lay out a piece of boiled pork, and decorate it with a slice of fig on top.

Ingredients: White bread, butter, mozzarella cheese, cold smoked salmon or salmon, green onions.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. When the bread has cooled, place a piece of mozzarella, top with salmon, and garnish the canapes with green onions.

Ingredients: White bread, butter, ripe avocado, onions, egg, green olives.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread the avocado paste on toasted bread, place a circle of egg and green olive on top, and secure the canapé with a toothpick or skewer.

Canapes with omelette and cucumber

Ingredients: Cucumbers, eggs, milk, flour, mint

Preparation: First, prepare an omelette based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan in a thin layer and fry under the lid until done. There is no need to turn the omelet. Cut our omelette into portions and place on cucumber slices, garnishing everything with mint leaves.

Ingredients: White bread, boiled tongue, gherkins, cold-cut sausage

Preparation: Cut the white bread into portions, first lay out the tongue pieces, then the gherkins cut lengthwise into the cucumbers, and finally prick the sausage onto a toothpick in the shape of a sail.

Vegetable rolls with cream cheese

Ingredients: K zucchini, bell pepper, arugula salad, dill, green onions, Buko cream cheese

Preparation: Using a potato peeler, slice the zucchini lengthwise into thin slices. On each plate put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper. Roll into a roll and secure with green onion feathers, tying each roll.

Ingredients: Cured salami sausage, fresh cucumber, feta cheese

Preparation: First, place a slice of sausage on a skewer or toothpick, then slices of cucumber and Feta cheese. We pierce the sausage a second time to secure the canape.

Ingredients: Fresh cucumbers, king prawn tails, dill and parsley, cream cheese, pitted olives

Preparation: Cut the cucumbers into thin slices lengthwise, pre-boil the shrimp, and peel them if necessary. Spread each cucumber slice with cream cheese, put an olive inside, roll it up and secure with a skewer. Decorate the top with shrimp, as in the picture. These canapés can be served with soy sauce or curry.

Canapes with chicken and tongue

Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, rye sandwich bread, mild mustard or mustard oil, herbs for decoration.

Preparation: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut square or round slices from the bread and spread mustard on them. Place the meat filling on top of the bread and garnish with herbs.

Canapes on bagels with goat cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Preparation: Place a piece of goat cheese and half a hard-boiled quail egg into each bagel, garnish with an oregano leaf, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, green onions and dill for decoration.

Preparation: Spread the bread with butter and lay out the salmon slices. We make two layers of this. We also grease the top with oil. We cut everything into small squares and decorate the top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell pepper, olive oil, Mediterranean spices.

Preparation: Cut white bread into squares, pour in olive oil, sprinkle with spices, and dry in the oven. First we string a slice of bell pepper onto a wooden skewer, then a cracker, a cucumber, a piece of feta, and a tomato.

Ingredients: Potatoes, fresh or ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Preparation: Cut the potatoes into slices, add salt, sprinkle with spices, and bake in the oven until cooked. Make half of the canapés with potatoes, pesto, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.

Canapes with Feta cheese and vegetables

Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Preparation: First put a tomato on a skewer, then a slice of cucumber, then a piece of olive, and finally a cube of fetta cheese.

Ingredients: Cooked smoked sausage of the Cervelat type, sweet mustard, pickled cucumbers, white bread.

Preparation: Cut white bread into portioned squares, or squeeze out circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and prick a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.

Preparation: Cut the salmon into small pieces and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise and cut the olives into rings. Place all ingredients on a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon

Preparation: Fry shrimp in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapés onto a skewer in the order shown in the picture.

Canapes on skewers with Cheddar cheese

Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean onion, .

Preparation: Cut the cheddar into cubes, bell pepper into small wide strips, and cucumber into medium-thick slices. Thread, alternating, vegetables and cheese onto wooden skewers. Serve on the buffet table along with Tzatziki sauce.

Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice

Preparation: For the sauce, mix pickled cucumbers and a few green onions into a homogeneous paste in a blender, add mayonnaise and lemon juice. Spread the paste on crackers and place lightly salted salmon on top. Garnish the canapes with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Preparation: Spread crackers or white bread with butter and place red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Preparation: Butter bread or crackers and place slices of ham on top. Make four slits lengthwise on the gherkins, not all the way through, and lay each one out like a fan on the ham. To hold better, you can fasten it with a skewer.

Canapés on Caprese skewers

Ingredients: Cherry tomatoes, mozzarella cheese, green basil leaves, olive oil, balsamic vinegar, salt and pepper

Preparation: Cut cherry tomatoes in half. Thread onto skewers in the following order - half a cherry, a piece of mozzarella, a basil leaf and again half a cherry. For the dressing, mix olive oil, balsamic vinegar, salt and pepper and pour over our Caprese canapés.

Canapes: recipes with photos

5 (100%) 7 votes

Canapes with sausage are used not only for festive decoration of buffet tables. Skillfully arranged, they attract children with their colorfulness and promote appetite. To prepare such canapés, sausages of almost all types from various types of meat are used.

A canapé sandwich with sausage and cheese is not a festive and completely ordinary dish. But if you add a couple of the same simple ingredients and decorate the sandwich in an unusual way, you will get festive, tasty and satisfying canapés with skewers, for example. This appetizer will surprise your guests because it transforms simple, affordable ingredients into an original dish both in taste and appearance. It only takes 15 minutes to prepare the canapes. The products listed above make small sandwiches for 6 people.

Canapes with sausage

An excellent small appetizer for a festive table - canapés on skewers. The French say “tiny” on canapés and they are not mistaken, because translated from French, canapés sound exactly like that. They look impressive on the table, are always appropriate, warm up the appetite before the main meal and are important in their minimal size, because if you have to bite into them, it is already considered a real sandwich, and not a canapé.

Ingredients:

white/black/whole grain bread – 6-8 slices each
sausage “Cervelat” / “Salami”, etc. – 150 g
hard cheese – 150 g
olives
greenery

Cooking method:

Choose the type of bread to prepare canapes: classic canapés are prepared using white bread or a loaf, but you can also try it with black rye bread or whole grain bread for those who follow a healthy diet.
The selected bread must be cut into thin slices.
To ensure that the bread slices hold their shape well and have additional crunchy properties, be sure to dry them in a frying pan.
There is no need to use oil to fry the bread, just bring it to a light brown state.
Cut sausage without casing into thin rings, cheese into thin rectangular plates.
From rectangular cheese slices, using a mold or a regular glass, cut out circles similar in diameter to sausage slices
Now you need to combine the slices of cheese and sausage.
Make one straight cut from the center of each aligned circle to its edge, as shown in the photo.
Tuck the circles of cheese and sausage into a kind of “bag” and, placing an olive in the center of the resulting bag, pierce the tasty structure with a skewer from top to bottom, threading not only the cheese and sausage onto it, but also be sure to “grab” the olive along the back edge.
The resulting composition should be held together tightly and not unravel after some time.
Place skewers with cheese and sausage on the slices of bread.
If you want to increase the nutritional value of the canapes, grease the bread circles with butter, and only then place the skewers on them.
Garnish with herbs and serve as a small one-bite appetizer.
Canapes with sausage and cheese on skewers are ready!

Canapes with cheese and sausage

This is the simplest option for preparing small sandwiches for a buffet table.

Ingredients:

Boiled sausage – 15 grams;
Salami sausage – 15 grams;
Hard cheese – 50 grams;
Bread for toast – 2 pieces.

Preparation:

Cut the cheese into small cubes, about one and a half centimeters on each side. Cut the sausage slices into narrow spirals, approximately half a centimeter wide.
It is more convenient to do this if you cut without moving the tip of the knife in a spiral, but fix it and rotate the board, gradually moving the tip of the knife to the center of the sausage slice.
You should get a ribbon about seventeen centimeters long. Toast the bread a little in the toaster, cut off the crust and cut into small squares with a side slightly larger than the size of the cheese cubes.
Wrap a sausage ribbon around a cube of cheese and secure it in the form of a bow. Prepare two types of such preparations, using spirals from cervelat and from boiled sausage. Pierce with a skewer and secure onto a square of bread.

Canapes with homemade sausage and beans

Ingredients:

White beans – 150 grams;
Red onion – ¼ onion;
Garlic – 2 cloves;
Rosemary – 1 sprig;
Cumin – ¼ teaspoon;
Sea salt – ¼ spoon;
Homemade sausage – 200 grams;
Olive oil – 6 tablespoons;
Baguette – 1 piece;
Basil – 10 grams;
Sun-dried tomatoes – 100 grams;
Parsley, sprigs – 5 pieces;
Pepper and salt - to taste.

Preparation:

Boil the beans and puree with basil, onion, rosemary, garlic and cumin, pepper and salt. Cut the baguette into rings and dry in the oven, drizzling with olive oil. Cut the sausage into thick rings.
Place mashed beans on a baguette circle, top with a piece of sun-dried tomato, then a piece of sausage. Garnish with parsley.

Canapes with salami

Ingredients:

Salami sausage – 150 grams;
Curd cheese – 200 grams;
Puff pastry – 1 package;
Garlic – 2 cloves;
Vegetable oil – 1 teaspoon;
Cherry tomatoes - for decoration;
Olives - according to the number of canapés;
Greens - to taste.

Preparation:

Using a shot glass or small glass, cut out circles from a sheet of puff pastry. Grease a baking sheet with oil, place the mugs and bake in an oven preheated to 200˚C (approximately ten minutes).
Prepare the filling. Finely chop the greens and garlic and mix with curd cheese. Place the curd filling on the finished circle of puff pastry, place two slices of salami on top and cover with a second circle of baked puff pastry.
Place a cherry tomato on top and secure the canapes with a skewer. Assemble the second canape in the same sequence, only replacing the tomato with an olive. Place lettuce leaves on a plate and place canapés on top of them.

Canapes with liverwurst

Ingredients:

wheat bread - 12 slices
liver sausage - 400 g
butter - 100 g
onion - 1 head
sweet pepper - 1 pc.
pickled cucumbers - 2 pcs.
garlic - 2 cloves
curry seasoning - 1 teaspoon
chopped parsley or basil - 3 tbsp. spoons

Recipe:

Mash the liverwurst and mix with butter.
Finely chop the onions, peppers and cucumbers. Chop the garlic. Combine the liver mass, vegetables, herbs and seasoning, mix.
Cut the crusts off the bread slices. Then roll them out with a rolling pin and brush with the filling.
Roll into rolls, wrap in film or parchment paper and refrigerate for at least 3 hours. Before serving, cut into slices and place on a platter.

Canapes on skewers with salami

Every housewife tries to decorate the holiday table beautifully, and quick recipes are especially helpful. We offer an excellent portioned appetizer on skewers. These bright canapés can be prepared in just 10 minutes. It is not at all necessary to adhere to the indicated ingredients; use products that you like and come up with new interesting combinations.

Ingredients:

Ham
Brynza
Salami
Cucumber
Cherry tomatoes
Black bread
Olives
Basil and lettuce greens

Step-by-step preparation:

You need to immediately prepare the ingredients for the canapés.
Cut the cucumber and salami into slices.
Cut ham, semi-hard cheese, feta cheese, crab sticks, bell pepper and black bread into cubes.
You will also need olives, olives, cherry tomatoes and basil and lettuce greens.
We offer various canapé options, choose the ones you like best.
Place an olive, a lettuce leaf, a piece of cheese and a slice of salami on a skewer. Olives, a basil leaf, a piece of feta cheese and a slice of salami.
A piece of bell pepper, ham, crab stick and a slice of fresh cucumber
Crab stick, bell pepper, cheese and a slice of fresh cucumber.
Olives, basil leaf, ham, cheese and fresh cucumber.
From these ingredients you can come up with many interesting combinations for canapés; here are two more options.
Place cherry tomatoes, ham, lettuce and a piece of fresh bread on a skewer.
Olives, cherry tomato, basil leaf, feta cheese and a piece of fresh bread.

Canapes with sausage and cheese

Ingredients:

Boiled sausage – 50 g
Dutch cheese - 50 g
Fresh cucumber - 0.5 pcs.
Bread - 50 g
Parsley - 1 sprig

Cooking method:

Tiny sandwiches placed on skewers can be put into your mouth without biting. This is an indispensable appetizer for buffets, buffets and banquets.
In fact, for such snacks you can take anything - bell peppers, salted fish, olives, pieces of fruit, ham and much more, but we have the simplest canapés with sausage and cheese. For freshness, add cucumber and parsley leaves.
To prepare sausage and cheese canapés on skewers, take the ingredients from the list. How much food to take depends on the number of eaters and your desire, so I indicated the weight arbitrarily.
Cut the bread, cheese and sausage into approximately 1 centimeter thick. I cut the cucumber diagonally to increase the surface area. I have special cutouts that cut down the cooking time of these little appetizers significantly.
We cut out with a die-cutting mold, taking bread, cheese, sausage and cucumber one by one. If there are no cuttings, then you will have to use a knife, cutting out squares, triangles or diamonds.
We place the cut out canapés on skewers.
We cut out such canapes of different shapes as needed for the treat.
Serve canapés with sausage and cheese to the table, garnished with herbs. While waiting for an invitation to the table, guests can have a small snack.

Canapes with cheese and sausage

Toast bread should be toasted in a toaster or oven. Place the toast on parchment paper on a baking sheet and place in an oven preheated to 180 degrees for a few minutes. Then you need to cut the ham into thin strips and the cheese into even cubes. We tie the cheese cubes with a ham “ribbon” and attach them to the bread.

Ingredients:

Boiled sausage - 15 grams
Servelat sausage - 15 grams
Hard cheese - 50 grams
Pieces of bread for toasting - 2 pieces

Cooking method:

What you absolutely need for canapés with cheese and sausage are toothpicks (or wooden peaks for canapés), a thick piece of hard cheese without holes and at least 1 type of sausage (either factory-cut, or you should be able to cut it yourself into thin slices of the same size). thickness).
Cut the cheese into cubes (mine are approximately 1.5 x 1.5 cm).
We cut the sausage plates into narrow (0.5-0.7 cm) spirals. It is more convenient to do this by rotating the board rather than trying to draw a spiral with the tip of a knife.
We fry the bread for toast in a toaster.
Cut off the crusts of the bread and cut into squares slightly larger than cheese cubes. I got 9 squares from 1 piece of toast, therefore, for 18 canapés you need 2 pieces of bread.
Keep in mind that in order to “tie” a sausage bow around one cube of cheese, you need a sausage ribbon 17-20 cm long.
We wrap a sausage strip around the cheese, imitating a bow, and pierce it with a wooden lance or toothpick. If you are making canapes with bread, then the tip of the toothpick should stick out from the bottom.
Pin the cheese and sausage canapes onto the bread base.

Simple canapés on skewers with sausage

Ingredients:

Bread - 3-4 Slices
Cheese - To taste
Salami - 100 Grams
Pickled cucumbers - 1-2 pieces
Tomato sauce - To taste (or paste)
Olive paste - To taste

Cooking method:

Start by cutting the bread into small pieces.
If desired, you can dry it a little in a frying pan or in the oven.
Cut the cheese and salami into thin slices (you can use another sausage or sausages, for example).
You can spice up the appetizer with pickled cucumbers, as well as olive and tomato paste.
By the way, olive paste can be replaced with olives, for example, if you happen to have them on hand.
That's it, the ingredients are ready, so you can start assembling the canapés. By the way, the order can be absolutely any: bread, sausage, cheese, pasta, cucumber or bread, cheese, sausage, pasta, etc.
Once the canapes are assembled, place a skewer in the center of each.
That's all, you can serve the appetizer to the table.

Festive canapés on skewers with sausage

Ingredients:

Salami sausage – 200 g;
Bread – ¼ loaf;
Processed cheese – 100 g;
Cucumber – 1 pc.

Cooking method:

To make canapes, it is best to use smoked sausage, cut in a supermarket on a special machine. Sausage cut in this way turns out thin and looks incredibly appetizing and looks beautiful.
Cut the bread into small squares.
Grease the bread with melted cheese. It is better to use cream cheese, without any additives, since the canapés will be already rich in flavor.
Cut the cucumber into thin slices and place on the cheese. Then pierce the sausage with a skewer at the top and bottom. Stick the blanks into a mini sandwich of bread, cheese and cucumber.

Festive snack canapés on skewers with smoked sausage, cheese and cucumber are ready. Place them on a plate and serve.

Canapes with sausage

Ingredients:

4-5 slices of bread
100 g cherry tomatoes
1 small cucumber
50 g processed cheese in slices
100 g boiled sausage
olive oil
ground black pepper

Cooking method:

Cut the sausage into slices, fry in oil until golden brown, place on a napkin to absorb excess fat.
Cut off the crusts from the slices of bread, cut the crumb into squares with a side of 3-4 cm, sprinkle with olive oil, pepper, dry in the oven at 180°C for 2-3 minutes.
Cut the cucumber into thin slices, cut the cheese slices into 4 parts.
Place a circle of cucumber, a slice of cheese on the fried bread, secure with skewers on which slices of sausage and cherry tomatoes are strung.

Canapes with sausage and cheese

Ingredients:

White bread (baguette type) - 150 g
Dried sausage (sliced) - 80 g
Cucumber (large) - 1 pc.
Tomatoes (small) - 2-3 pcs.
Hard or toast cheese - 50 g
Pitted olives - 10 pcs.

Cooking method:

To prepare canapés, prepare the ingredients according to the list. Wash the cucumber and tomatoes and dry with a paper towel.
How to prepare canapés with sausage and cheese:
Cut the bread into slices 1 centimeter thick.
Place the bread in a baking dish and dry it until it becomes croutons.
Cut the olives in half, grate the cucumber on a special grater or cut into thin slices with a vegetable peeler.
Cut the tomatoes into slices.
Cut the cheese into thin slices or cut a circle out of it using a glass, the same diameter as the bread.
Remove the croutons from the oven and cool. Place a slice of cheese on the croutons for canapés.
(If you are not afraid of extra calories, you can grease the crouton with a drop of mayonnaise.
Place a slice of tomato on the cheese.
Place half an olive on a skewer
Next you need to thread a slice of cucumber onto a skewer in the shape of a wave.
After the cucumber, place the sausage on a skewer for canapés.
You need to stick a skewer with vegetables and sausage into a toast with tomato and cheese - and you can serve bright, festive canapés with sausage, cheese, cucumbers and tomatoes to the table.
This is the beauty you will get. Cook with pleasure.

Canapes with vegetables and sausage

I suggest preparing elegant canapés for the holiday. Gather slices of cucumbers and thinly sliced sausage onto a skewer in wavy ruffles. This creates volume and attractiveness to the canapes. If the cucumber strips are unruly, replace them with cheese. The top of the canape can be decorated with a slice or a whole olive.

Ingredients:

cucumber,
tomato,
olives,
loaf,
sandwich cream cheese,
sausage,
cut into thin slices.

Cooking method:

Cut off the top 1/3 of the olives.
Wash the cucumber. Cut lengthwise into thin slices.
Unfold the packaging, without removing it, from the bottom of the cheese slice. Using a punch, cut the cheese into circles.
Wash the tomato. Cut into slices. Using cutting, get identical circles. Step 6
Cut the bread into slices. Use the punch again.
If it is not possible to get a round canape base, you can cut the loaf into squares.
Let's start assembling the canapes from the top structure. Thread an olive slice onto a skewer.
Add the cucumber slice to the skewer in a wavy zigzag.
Add 2 slices of sausage.
Tuck each of the slices and prick them again. Add a third slice of sausage.
Now let's prepare the base of the canapes. Place a slice of cheese on the bread. Place a tomato slice on top. And cover the tomato with a slice of cheese again.
Now insert the skewer with the upper structure into the base of the canape. Serve to the buffet table.

Canapes with sausage and pineapple

Ingredients:

Raw smoked sausage - 8 pieces
Fresh pineapple - 1 slice
Pickled peppers - 8 slices
Paprika

Cooking method:

Cut a circle of fresh pineapple into pieces (8 pcs.)
Place the prepared pieces on the grill pan and fry on both sides until grill marks appear on the pineapple. Remove to a plate.
Cut the raw smoked sausage into medium-thick slices, place it in a grill pan and fry on both sides.
Finely grate the lime zest; it will add a stunning aroma to the canapes.
Place fried pineapple slices on fried pieces of raw smoked sausage, sprinkle with paprika and lime zest.
Add a slice of pickled pepper to the pineapple (you can use hot pepper), pierce it with a beautiful canapé stick, put it on a plate and serve immediately.

Classic canapés with sausage

Do you want to set the table in an original way and please your family and friends? Then arrange cold appetizers in the form of canapés. Canapes are several finely chopped products, combined to taste, strung on skewers. Everything seems simple, but it only seems so. Preparing canapés takes a lot of time, especially if you are preparing several types at once. But it's worth it, because it's a holiday!

Ingredients:

smoked sausage (to your taste)
carbonate
rye bread (to your taste)
cucumber
dill, parsley
a little mayonnaise
lemon
skewers for canapés

Cooking method:

Cut the bread into slices 5 mm thick and use a canapé cutter to make circles. These can be stars and hearts, or just squares if the figures are not available.
Place the bread on a flat dish and squeeze a drop of mayonnaise on top.
Place greens on each piece - a sprig of dill or a leaf of parsley.
Cut the cucumber into wheels 3÷5 mm thick and place on top of the greens. Add salt if desired.
Cut the cheese into cubes measuring 1x1x1 cm.
Peel the sausage and cut diagonally into very thin long ovals. It’s better to do this when buying it in a store using a special machine, but you can also do it yourself.
Also cut the carbonate as thin as possible. Read more:
Place a cheese cube on a skewer; it will look more interesting if you pierce it diagonally. Then insert the sausage, piercing it at three points - at one end, in the middle and closer to the edge of the other end. Stick into prepared bread and cucumber base.
Canapes with sausage are ready.
Assemble canapes with carbonate in the same way, using it instead of sausage. Due to the small size of the piece, the carbonate is punctured in only two places.
We cook quickly and eat with pleasure!

Ways to decorate canapés with meat

Making a sandwich - what could be easier! For breakfast or a snack, you don’t have to worry about the original design of the snack, but when guests arrive, it’s advisable to go all out. So, how will we decorate canapés with ham or sausage to make them look festive?
The thinner you cut the ham, sausage, boiled pork or bacon, the easier it is to give the slices the desired shape: the meat ingredient for canapes can be rolled into a roll, petals, or folded into an accordion. Secure the composition with a skewer or toothpick.
Greens and vegetables are a delicious and beautiful decor for canapés. Lettuce leaves, sprigs of dill, onion feathers, and chopped herbs are also suitable. Rings of pickled onions, elegant cherry tomatoes, slices, strips of fresh or pickled cucumbers, curves of chopped bell peppers - all options are good.
It is not necessary to cut the fillet into cubes; you can grind it into a paste in a blender. Meat in this form is best used as a filling for tartlets or vol-au-vents.
We hope that you will get great canapés with ham or boiled pork, and our recipes with photos will help you figure out how to prepare them!

Buffet dishes are distinguished by the fact that they are small in size and very convenient to take with your hands. All kinds of baskets and tartlets, profiteroles and rolls - all this is perfect for a buffet table. But, of course, the leading role at such events is given to canapés - small sandwiches on skewers.

There are a lot of recipes for delicious and interesting canapes, and today I just want to offer you one of them: canapes with raw smoked sausage, cucumber and olives. This combination of ingredients is very successful: the canapes turn out to be nourishing and tasty, they are perfect both to satisfy hunger and as a snack for strong drinks.

Sandwiches with sausage in original design

Another plus is that preparing this appetizer for a buffet table is very simple and quick, and absolutely everyone, without exception, likes it. Well, who would refuse a delicious sausage sandwich, right? The most important thing is to arrange the canapés correctly, but this recipe will help you with that.

Ingredients needed

baguette;
butter;
fresh cucumber;
raw smoked sausage;
olives.

Preparation: step by step

We cut the baguette into thin slices, which we then cut into two parts - this will be the basis for our canapes.

Grease the baguette with butter.

Assembling and serving snacks

Slice the raw smoked sausage and fresh cucumber as thinly as possible. And we assemble the canapés: we put an olive on a skewer, then a slice of cucumber, folded in half and two slices of sausage. Use a skewer to pierce the buttered baguette.

This way we collect all the canapés.