Good day, my wonderful readers. If you like to sleep in the morning and need to quickly prepare breakfast, scrambled eggs will help you out. In a couple of minutes you will have on the table a dish of the degree of preparation that you like. I'll share a couple with you detailed recipes with photos and videos on how to cook scrambled eggs in the microwave. It's a quick and easy alternative to pan-cooking. And wash less dishes :)

Typically, chicken eggs are used for scrambled eggs. If you wish, you can experiment by preparing it from quail. In this case, set the time less.

When cooking scrambled eggs in the microwave, use only safe utensils. These can be ceramic, glass or even plastic containers that can be used in a microwave.

Don’t forget to add greens to your food – they will give the dish special taste and usefulness. Classic option is parsley and dill. Well, lovers of forbs can use Provencal herbs and basil. Such spices will add a unique aroma to a familiar dish.

When you want more variety, add milk - and you already have an omelette in the microwave :)

But let's move on to the recipes.

Prepared in a special form

Even a child can cope with this task on his own. And any form for scrambled eggs can be chosen - for one or several servings. Some even manage to fry this dish in silicone form for baking. Such dishes are good because they can withstand large temperature differences: from -40 to +240 degrees. I am not responsible for all forms, so read the instruction manual. The beauty of silicone is that it comes different shapes: flowers, hearts and other beauty. After cooking in such a mold, the dish looks original on the plate.

The advantage of special forms for scrambled eggs is that they can be cooked without oil, which means they are easy to clean

Complete advantages - no heavy frying pans, sponges or detergents. And you won't have to get your hands dirty. Just be sure to wash the egg before cracking it. All harmful bacilli and dirt have settled on the surface, from where they can easily migrate into your food.

There are several options for preparing scrambled eggs in molds. I'll introduce you to a couple of them. Try it and decide which option is best for your microwave.

Option 1 (in a form with a lid)

These scrambled eggs are incredibly easy to prepare. It will take you about 1 minute 40 seconds to cook :)

1. Pour 1 tsp into the mold. water. Break the egg here (if you want, you can spread the yolk nicely in the center with a spoon). Lightly salt the dish on top.
2. Cover with a lid and place in the microwave. Initially set for 1 minute at full power (~700-750). After that, let it sit for 10-15 seconds and turn it on again for half a minute.

If you are not happy with the result (for example, the yolk seems runny), do not be upset. Everything can be fixed - place the container in the micro for another 30 seconds. And to get more rich taste, add 0.5 tsp. vegetable oil. Or grease the mold butter. It will turn out much tastier. This has already been verified 😉

Option 2 (in silicone form)

Break an egg into each mold and add spices as desired. Then place the bowl in the center of the microwave plate. There is no need to cover the top with anything. Cook for just a minute.

Sometimes some people complain that the yolk explodes. To prevent this from happening, poke a hole in it with a knife or fork. Next time you cook, try not piercing the yolk. And compare the results. And then, friends, let me know in the comments to the article how it turned out for you.

How to make scrambled eggs in a container or mug

The cooking principle in these forms is almost identical, so I decided to combine both options. Cooking time will vary depending on your microwave oven (its power) and the desired consistency of the yolk.

Cooking process (time indicated for a 1000-watt microwave):

1. Grease the container with butter. Sprinkle a couple of grains of salt on the bottom of the dish (this will allow the eggs to cook more evenly).
2. Break the egg into a container. Carefully pierce the yolk and white with the tip of a knife or fork. You don't have to pierce it, but there is a risk that it will explode. Cover the container cling film or a lid.
3. To cook a soft-boiled egg, set the time to 30 seconds on high power (100%). If the power is medium (50%), increase the cooking time to 50 seconds. Afterwards, let the dish stand for half a minute and only then remove the lid or cling film.
4. To cook a hard-boiled egg on high power (100%) is 40 seconds. Then let the food sit for 30 seconds, and only then remove the lid. If you find that the scrambled eggs are not cooked, leave the container for another 10 seconds.

Naturally, each kitchen unit has its own characteristics. And if your microwave oven has low power, simply increase the cooking time. Increase the time in 10-second increments. Do not forget that the cooking time may increase if it is made from several eggs.

How to cook in a plate

Some people wonder whether it is possible to cook scrambled eggs in the microwave without special molds and containers. Of course you can, an ordinary plate will do for this.

There is only one nuance here - the dishes must be greased with butter or sprinkled with vegetable oil. Then send it to the microwave for half a minute. And then break the egg onto it. Cooking time is 1-1.5 minutes. But then again, everyone specific case individual. Love cooler egg, cook longer, soft-boiled - less.

Before putting a plate of eggs in the microwave, be sure to carefully pierce the yolk with a knife. If anything remains unclear, watch the video from detailed description cooking process 😉

And in conclusion, I want to say that scrambled eggs in the microwave look even more aesthetically pleasing. The edges are not burnt like when frying and you need to use much less oil. And this is much better if you watch your figure.

I am sure that each of you, my friends, has your own signature recipe(and more than one). Share with us and don't forget to subscribe to updates. And I wish you culinary inspiration and say: bye-bye!

Surely many people still think that this cannot be done, but in fact there are several ways to boil eggs in the microwave. Try one of the options below.

How to hard boil eggs in the microwave in their shell?

Cooking hard-boiled eggs in the microwave is not at all difficult. The most important thing is that you have a suitable container that will not burst. And another mandatory condition is that the water must completely cover the eggs.

Do not put them in the microwave “to dry” under any circumstances.

Required Products:

• eggs - as many as required;
• spoon of salt;
• approximately 500 milliliters of water.

Cooking process:

1. Prepare required quantity eggs and a bowl. It must be microwave safe.
2. Place the eggs in a container so that they do not lie on top of each other, but are arranged in one layer.
3. Fill them with water. The level should be about a centimeter above the eggs.
4. Add a spoonful of salt - this is necessary, as it will prevent the contents of the bowl from exploding.
5. Set the device to medium power and time for about 10 minutes. If you have already poured hot water, then 7 minutes will be enough. If it’s cold, then hard-boiled eggs in the microwave will be ready in 11-12 minutes.

Instant soft-boiled technology

Cooking soft-boiled eggs in the microwave, and even in the shell, is a rather delicate process and even manufacturers do not recommend doing this. But if you follow some nuances, then this is quite feasible without any consequences. It is best to boil each egg separately, then the process will definitely go smoothly.

Cooking process:

1. Place the egg in a suitable microwave-safe container and add water until it completely covers the shell.
2. Add a little salt - it will close the crack when it appears.
3. Set the microwave power so that it is no more than 400 W and the time for 5 minutes if you poured hot water. Cook soft-boiled eggs if you dipped them in cold water, it will be possible in about 7 minutes.

Poached eggs in the microwave - how to make?

Cooking poached eggs in the microwave is very easy, and it’s even faster than on the stove.

By the way, as some experiments with this dish have shown, you can get a good result without vinegar, so it is an optional ingredient.

• egg;
• half a spoon of vinegar;
• approximately 250 milliliters of water;
• suitable container.

Cooking process:

1. Boil water in a kettle and pour it into the selected container, which must be suitable for use in the microwave.
2. Add there specified quantity vinegar and gently beat in the contents of the egg. The most important thing is that the yolk does not spread.
3. Place the container in the microwave for 50 seconds, with the device operating at maximum power.
4. After this, place the egg with a slotted spoon, let it dry and cut off the uneven edges of the white.

Cooking in special molds

If you want to quickly receive ready eggs, but you are still a little confused by the process of cooking in the microwave, then try using special forms that are easy to find in any store. Cooking eggs in them is completely safe. They can be either one egg or five.

Required ingredients:

• eggs - for each mold;
• a spoonful of water for each egg;
• salt to your taste.

Cooking process:

1. Take required amount eggs, under each tray in the mold, drive them there and be sure to pierce them with something sharp. Then stir a little.
2. Pour a teaspoon of water into each egg and mix the contents of each tray again.
3. Cover the mold with a lid and place in the microwave for a minute, while operating at maximum power. If desired, after cooking, add salt and pepper to your taste.

Features of preparing quail eggs

If there are cooking methods chicken eggs in the microwave, then why not cook quail in the same way? If you follow the nuances, you can significantly save time and quickly get finished product. The power of the device should be no more than 400-500 W. Please pay attention to this before starting cooking.

To prepare you will need:

• a suitable container that can be used in a microwave oven;
• the required number of eggs;
• water.

Cooking process:

1. Place the eggs in the selected container, add water so that it covers the shell well - this is a mandatory condition for this cooking process.
2. The eggs should not lie on top of each other, only side by side, in one layer.
3. Place them in the oven, set the time for three minutes and wait for the result.
4. At the end of the specified time, they must be cooled, and then can be consumed in any form.

Delicious quick omelette recipe

The omelette, of course, is prepared without the shell - this is one of the most safe foods from eggs, which can be made in the microwave. In addition, it takes much less time than on the stove.

Ingredients needed to prepare the dish:

• 20 grams of butter;
• five eggs;
• salt and pepper to your taste;
• 100 milliliters of milk.

Cooking process:

1. Beat the contents of the eggs into a deep bowl, add salt, pepper and any other seasonings based on your taste. Beat everything well with a whisk, fork or mixer at low speed until a homogeneous mixture comes out.
2. Add milk to the result. The average value is indicated, but you can increase its amount or, on the contrary, add a little less. Mix well again.
3. Pour the prepared food into a microwave-safe dish. egg mixture and set it to cook for about 6 minutes. In this case, the operating power of the device should be about 800 W. After this, the dish is ready. You can serve it with additional herbs or bacon if desired.

Please note that each oven operates differently, so if this is your first time making an omelette this way, you will need to keep an eye on it to determine the exact cooking time required. The average is 6 minutes, but you may need a little more or, conversely, less.

In the microwave, not everyone knows, because such a product is usually cooked on a stove. But what to do if for some reason you can only use a microwave oven? We will answer this question in the article.

General information

Cooking eggs in the microwave is not as difficult as it seems. Moreover, the presented product can be baked not only in the shell, but also without it, and can also be used additional ingredients in the form of sausages, tomatoes, cheese, etc. These products will make your breakfast more satisfying and nutritious.

Details on how to make an egg in the microwave

Cooking eggs in their shells in a microwave oven does not take much time. But before you place the mentioned product there, it should be carefully prepared. To do this, you need to crack the egg shell at the top and carefully remove it. In this case, you should get a kind of glass filled with protein and yolk. It must be placed on a stand and then sent to the microwave oven. It is advisable to cook eggs in the microwave at medium power for about a minute. It is recommended to pause periodically and watch how the product is baked.

After the white has completely curled and the yolk remains damp (you can make it hard if desired), the stand with the egg should be removed from the oven. After cooling the dish a little, it should be served along with butter, mayonnaise or cheese. In addition to this breakfast, you can present a slice of bread and hot sweet tea.

Cooking eggs in the microwave without shells

Time is money. Today many people live by this principle. To save both, people go to small tricks. For example, cooking an egg on the stove takes about ¼ hour. If you make a similar breakfast in a microwave oven, it may only take you a couple of minutes.

So, before boiling an egg in the microwave, you need to prepare:

• natural butter - 10-15 g;
• eggs - 3 pcs.;
• sausages - 2 pcs.;
• dill - several sprigs;
• crushed black pepper and medium-sized salt - a couple of pinches.

Product processing

Eggs can be cooked in the microwave in different ways. In this section we will tell you how to make a hearty and nutritious breakfast using simple ingredients.

To prepare such a dish, you need to use a small glass or plastic mold. By the way, today in hardware stores you can find special containers for baking eggs in a microwave oven. But if you could not purchase such dishes, then use any other form that you have.

Before baking a raw egg in the microwave, additional ingredients should be thoroughly processed. First you need to peel the sausages from the casing, and then cut them into very thin circles. After this, you need to finely chop the fresh dill.

Preparation

After processing the components, you should take a clean and dry dish, and then thoroughly grease its bottom and sides with butter. After this, you need to place sausage circles in the mold, and then break the eggs. At the end, the dish must be seasoned with black pepper, dill and salt.

Baking breakfast

We talked above about how to cook soft-boiled eggs in the microwave in their shell. Now we will tell you how to bake such a product with sausages and herbs. To do this, place the filled mold in a microwave oven and set the power to medium. This breakfast should be prepared in periods of 20-25 seconds. In this case, you need to regularly open the microwave and watch how the egg is baked.

Once the product has completely hardened, it can be safely removed. Serve ready dish preferably with hot bread. In addition to this breakfast, you can prepare sweet tea.

We are preparing an unusual and very beautiful dish

If you want to not only feed your family well, but also please them with beautiful and original breakfast, then we suggest cooking an egg in a tomato in the microwave. For this dish we will need:

Preparing Ingredients

Before preparing such a breakfast, you should process all prepared foods. First you need to rinse the tomatoes, and then carefully cut off the cap and remove the middle with the seeds, leaving thick walls. As a result, you should get large cups of tomatoes.

After processing the vegetables, you need to start preparing the remaining ingredients. To do this, you need to chop the sausage into thin strips, and then chop the dill. As for the eggs, they should be broken into a deep bowl and then beaten with a fork into a homogeneous yellow mass. Next, you need to add shredded sausage, as well as pepper and salt.

We create a beautiful breakfast

After preparing the ingredients, take the tomato cups and place them on a flat plate. Next, you need to pour the egg mixture with sausage into each hollow vegetable. To finish, sprinkle the ingredients with fresh dill and cover with a slice of hard cheese.

Cooking in the oven

Having formed the dish, it must be placed in the microwave, and then set to medium power. Cook the egg in the tomato for about 2 minutes intermittently. After the product has hardened and coated cheese cap, it can be safely removed from the oven.

Serve a beautiful and nutritious dish for breakfast

After making a baked egg in a tomato, it should be cooled a little and then served for breakfast along with toast and hot sweet tea.

Now you know how to cook an egg in a microwave oven. It should also be noted that many housewives are very often interested in the question of whether they can fry eggs in the microwave or not. On this score, experts give a specific answer: it is acceptable to cook such a breakfast in a microwave oven. However, it is unlikely to turn out fried. After all, to do this you will have to dry it out, which will negatively affect taste qualities product.

Light breakfast on a quick fix, which everyone can handle - scrambled eggs in the microwave. Eggs prepared in this way lose at least useful substances. This dish contains few calories, so it is suitable for dietary and baby food. No better way prepare a healthy and nutritious breakfast when you are in a hurry. Let's figure out how to do this.

Recipe 1. The simplest

How to cook scrambled eggs in the microwave using only eggs, butter and salt? The recipe is in front of you.

Will need:

• 2 eggs,
• 0.5 tsp vegetable oil,
• salt.

Cooking:

1. Grease a ceramic plate with oil.
2. Break eggs into it, add salt and mix.
3. Place the dish in the microwave for 3 minutes.
4. When serving, you can sprinkle fresh green onions.

Recipe 2. Fluffy scrambled eggs with milk

Make the omelette airy and fluffy by adding milk.

Will need:

• 2 eggs,
• 2 tbsp. spoons of milk (or, if desired, take medium fat cream),
• salt,
• 0.5 teaspoons of vegetable oil.

Recipe:

1. Heat the milk/cream on the stove.
2. Beat eggs with milk, add salt.
3. Pour the egg-milk mixture into a greased plate.
4. Microwave the omelette for 2.5 minutes.
5. Serve with vegetable salad.

Recipe 3. Omelette with tomatoes in a mug

Cheerful scrambled eggs with slices of tomatoes, baked in a mug - a way to seat a capricious child at the table. The dish is suitable for light dietary dinner.

Products:

• eggs - 2 pcs.,
• 2 tbsp. spoons of milk,
• 0.5 tsp butter,
• tomato - 1 large or 2-3 cherry tomatoes,
• spices to taste,
• fresh dill (it can be successfully replaced by parsley, cilantro or onion - whatever you like).

Advice! Make the taste more delicate by removing the skin from the tomato; to do this, first lower it into boiling water for a couple of minutes.

Step by step recipe:

1. Grease the bottom and sides of the mug with butter.
2. Cut the tomato into cubes.
3. Chop the dill greens.
4. Break the eggs, mix with milk, add salt. If you are not on a strict diet, then add some spices: curry, oregano, basil.
5. Whisk the mixture, add the tomato pieces and pour everything into the mug.
6. Microwave for 3 minutes. Power - maximum.
7. Take out the mug, stir the contents and microwave again, now for 30 seconds.
8. Serve with toast.

Recipe 4. Scrambled eggs in bread

An original way to serve breakfast.

Will need:

• wheat buns - 2 pcs.,
• 2 eggs,
• fresh green onions,
• salt and seasonings.

Cooking steps:

1. Cut off the tops of the buns and scoop out the crumbs.
2. Pour the eggs into the resulting form (one per bun).
3. Wash the onion and chop finely.
4. Sprinkle egg filling onion, salt and any seasoning.
5. Microwave for 4 minutes.
6. Scrambled eggs in bread are ready.

Recipe 5. Baked eggs in tomato

Why not fry an egg directly in a tomato?

Advice! Choose strong varieties that hold their shape well.

Prepare:

• 2 eggs,
• 2 tomatoes (large, with strong walls),
• 2 teaspoons butter,
• garlic - 2 cloves,
• a little grated cheese
• salt, spices.

How to cook:

1. Wash the tomatoes thoroughly. Cut off the cap with a knife and carefully remove the pulp with a spoon. Turn the tomatoes over to excess liquid glass, leave for 10 minutes.
2. While the juice is draining, let's make the filling. Peel the garlic cloves and chop finely. Crush the clove with the flat side of a knife, this will give it more flavor.
3. Stir in garlic and softened butter.
4. Grease the inside of the prepared tomato molds with the garlic mixture.
5. Place grated cheese on the bottom.
6. Break one egg into each tomato.
7. Pierce the yolk with a toothpick.
8. Salt and add some seasonings if desired.
9. Microwave on medium power and bake for 5 minutes.

Recipe 6. With green peas

A yellow-green omelette for breakfast will lift your spirits and set the tone for the day ahead.

Will need:

• 100 g canned peas,
• 2 eggs,
• 1 yellow tomato
• shallots - 1 pc. (or one small head of onion),
• 1 teaspoon butter,
• cream - 2 tbsp. spoons,
• a pinch of salt.

Cooking steps:

1. Prepare ceramic mold, grease it with butter.
2. Remove the skin from the tomato and cut the pulp into cubes.
3. Chop the onion into cubes.
4. Place pieces of vegetables in the form, green pea take it out of the jar and send it next.
5. Pour over 1 tbsp. spoon of cream.
6. Now break the eggs into the mold. Salt them and pour the remaining cream over them.
7. Cover the pan with a lid and place in the microwave. Bake the colored omelet for 3-4 minutes.
8. Garnish with fresh herbs.

Recipe 7. With mushrooms

Juicy and flavorful scrambled eggs with mushrooms - easy option dinner.

Will need:

• 2 eggs,
• 2 champignons,
• onion - 0.5 heads,
• garlic clove,
• 0.5 fresh bell pepper,
• sour cream - 1 tbsp. spoon,
• oil for greasing the mold.

Step-by-step instruction:

1. Wash the mushrooms and cut into cubes.
2. Do the same with onions, garlic and bell peppers.
3. Grease a deep plate with oil. Place chopped vegetables there and add salt. Cover with film or a lid and microwave for 4 minutes.
4. Remove the plate and carefully drain off the juice that has separated from the vegetables. Now add sour cream and fill everything with eggs. Lightly salt.
5. Place the dish in the microwave again and bake for 3 minutes. Ready!

Recipe 8. With cheese and bacon

Classic combination: cheese, bacon and tender omelette.

Will need:

• 2 eggs,
• bacon - 100 g,
• grated cheese - 1 tbsp. spoon,
• Bell pepper,
• salt.

Advice! Bacon can be replaced with smoked sausage or ham.

How to cook:

1. Dice the bacon and bell peppers.
2. Lightly beat the eggs in a bowl with salt. Add some ground pepper if desired.
3. Grease a multicooker plate with oil. Add bacon, pepper, and grated cheese.
4. Pour beaten eggs over everything.
5. Bake on maximum power for 2 minutes.
6. To get special hearty dish, add a few cubes of bread.

Recipe 9. Duck omelette

For those who are willing to tinker a little for an excellent result. There is no shame in serving a dish with duck at the holiday table.

Needed for one serving:

• duck meat - 100 g,
• egg,
• orange juice - 1 tbsp. spoon,
• cream - 2 tbsp. spoons,
• honey - 1 teaspoon,
• flour - 20 g,
• 1 tbsp. spoon of olive oil,
• 0.25 tsp baking powder,
• salt pepper, ground ginger, parsley.

Cooking:

1. Boil the duck meat and chop it.
2. Beat the egg with cream, orange juice and olive oil.
3. Mix flour with baking powder and add to egg. Stir the mixture and add honey.
4. Add duck meat, salt and pepper.
5. Grease a mug with oil and pour the mixture into it. Sprinkle with ground ginger.
6. Bake in the microwave for 1.5 minutes.
7. Garnish with a sprig of parsley.
8. Duck omelette goes well with apples.

Cooking an omelet in the microwave is a little different from other methods. How to operate a microwave correctly and how to make the most delicious scrambled eggs? Check out our collection of tips:

1. Do not use metal utensils to cook food in the microwave - this may damage the device.
2. Gold-plated plates are also not suitable for baking dishes in the microwave.
3. To steam the dish, cover the container with the food with a lid.
4. Always pierce the whole yolk of an egg with a needle or toothpick. This way the film covering it will be damaged and it will not burst during the cooking process. The yolk itself remains intact if you make a careful puncture in its center.
5. The longer the baking time, the thicker the egg mass becomes. And vice versa than smaller egg fried in the oven, the thinner it is. For getting liquid egg 2-2.5 minutes is enough.
6. For cooking dietary dish and for baby food use minimal amount spices or avoid them altogether.
7. The most useful eggs are from domestic chickens.
8. No matter how tasty the dish is, don’t get carried away: the consumption rate of chicken eggs for a healthy adult is no more than 2-3 pieces per day and 3-5 pieces per week. For a child, 1-2 eggs per week is enough.
9. Choose only fresh eggs. Place them in water: the edible ones should sink, and the stale ones should float.
10. By cooking an omelet in the microwave, you not only save time, but also take care of your health.

Now you will always have time to have a tasty and satisfying breakfast. Bon appetit!

Scrambled eggs recipe

Look step by step recipes best options quick, tasty and simple scrambled eggs in the microwave with detailed photos and video.

3 min

105 kcal

5/5 (2)

There are situations when there is no time or desire to prepare large-scale dishes containing many ingredients. In such cases, it comes to the rescue the most famous dish of all times and peoples. Fried eggs- one of the simplest and quick dishes in the world that can be prepared in just ten minutes, but what if you are simply starving and are not willing to wait even five minutes? Is it possible to cook scrambled eggs faster, for example, in the microwave? My answer is, of course you can! You can make excellent, indescribably tasty and tender scrambled eggs just the way you like them in several ways: in a regular mug or in a microwave bowl (container).

My friend, a real mastodon quick cooking, came up with these methods herself and shared them with me, and I, in turn, will share these today simple recipes with you, so that every housewife can deliciously feed a hungry husband or children in a minute or two. So let's go start preparing components.

Omelette

Kitchen tools

To quickly prepare amazingly tasty, quick and hearty scrambled eggs, you need to keep the following utensils, tools and utensils on hand:

• a regular mug or glass plate for microwave oven ( Any will do container up to 300 ml);
• sharp knife;
• two or three deep bowls volume from 220 to 950 ml and metal whisk;

• teaspoons and tablespoons;
• oven mitts;
• measuring cups or regular kitchen scales;
• cutting board;
• several forks.

If you want to minimize the amount of time it takes to cook the perfect scrambled eggs, prepare food processor or blender.

Did you know? Try to use utensils specifically designed for use when cooking scrambled eggs. microwave ovens. Remember that even glass plates and other containers with designs painted in gold or silver are not suitable for microwave cooking.

You will need

Important! How to make perfect scrambled eggs in the microwave? First of all, be sure to cook the omelette on the highest power, otherwise you will end up with a very loose mass. In addition, closely monitor the readiness of the product - if the bottom turns brownish, immediately turn off the device and take the mug out into the air.

Ready! We arm ourselves with a fork and immediately gobble up our quick omelette. To make it even more delicious, sprinkle it fresh herbs and eat with young garlic with coffee or tea.

Poached egg

You will need

• 1 chicken egg;
• 15 ml purified water;
• 1 slice of white or black bread;

• 6 g table salt;
• 5 g ground black pepper.

Did you know? If you wish, add some other components to the list of standard ingredients that improve taste and aroma. finished product. For example, as an original seasoning, paprika, red pepper and ground cardamom. However, spices should be added only if you know exactly their effect on the dish.

Cooking sequence

Made! Connoisseurs will really like this nutritious sandwich. simple and fast food who do not like to stay in the kitchen for a long time. Wash it down product with juice, fruit drink or compote, and as a side dish you can choose green peas, squash caviar or tomatoes.

Scrambled eggs with cheese

You will need

• 10 g butter;
• 1 chicken egg;
• 15 g cheese;

• 6 g table salt;
• 6 g ground black pepper.

Did you know? Scrambled eggs are good for this type durum varieties cheeses such as Beaufort, Gouda, Dutch, Kostroma and Maasdam. Try not to use Adyghe cheese, mascarpone, mozzarella or Philadelphia.

Cooking sequence

That's all! Amazingly delicious scrambled eggs with cheese ready to please you or your family. Try her with green onions, boiled sausages or simply with white bread– indescribable pleasure is guaranteed! If you are going to feed scrambled eggs to small children, then pour them more a glass of milk, and filling, as well healthy breakfast will be provided for them.

How to cook scrambled eggs in the microwave - video recipe

In the video below you can see in detail the most popular methods of cooking scrambled eggs in the microwave.