Blue Thai tea Anchan, also called purple tea Chang Shu, - herbal drink China, Thailand and other countries South-East Asia with beneficial properties, which is brewed from the blue flowers of the clitoria plant - butterfly pea. Many hotels in Thailand welcome guests with Thai blue tea.

Thai blue tea Chang Shu is an annual climbing plant with small pods of fruits and blue flowers, as in the photo, growing in the tropics, near the equator.

Thai blue tea - buy inexpensively

If you have visited this site to buy thai blue tea chang shu, then you can immediately do this by writing a comment. You can buy blue Thai tea from me absolutely inexpensively!

Blue Thai tea - price 1 baht per 1 gram.

100 baht per 100 grams (180 rubles).

In CIS currency this means:
1 gram blue tea costs 1.9 Russian rubles or 0.67 hryvnia.

I live in Thailand permanently, and I can send Chang Shu blue tea at any time of the year using any shipping method - from the cheapest to the fastest. Cheap shipping will cost about $1 per 100 grams.

There are no restrictions on the minimum order amount. You can buy 10-20 grams of blue tea and I will send it to you in an envelope.

Information for example: the cost of shipping 500 grams is 140 baht (222 rubles). If you want to order a different quantity of tea, ask in the comments, I will calculate the delivery cost.

An additional two dollars will allow you to track your package. We discuss other, faster and more expensive shipping methods in the comments and in a personal conversation.

Blue Thai tea beneficial properties, photos and descriptions

The plant from which Thai blue tea is made is also called Blue Butterfly Pea Flower or Clitoria ternatea. The plant grows wild along rivers and other bodies of water, and its appearance resembles peas.

This is how blue Thai tea grows in nature.

The flowers of the plant, a very beautiful blue color, have long been used in Thai culture to create jewelry and as a natural food coloring for various Thai traditional sweets, V natural cosmetics. Any food products Thailand blue or purple(blue rice, for example) are prepared using this natural coloring.

Blue flowers are also used to make delicious, healthy and incredibly beautiful blue tea. Additionally, Southeast Asian blue Thai tea is used in traditional Ayurvedic medicine.

Thai blue tea - beneficial properties

Since ancient times, blue Thai tea has been used in folk medicine, as an antidepressant, anti-inflammatory and even antitumor agent. Blue flower concentrate is added to hair care products and promotes the growth of beautiful, healthy hair with strengthening properties.

Benefits of blue tea:

• Blue tea is extremely beneficial for vision and also relieves eye fatigue and tension. Slows down the progressive development of blindness.
• Blue tea is useful for the prevention and treatment of diabetes. Reduces the amount of sugar in the blood.
• Reduces the amount of cholesterol in the blood.
• Prevents the development of vascular dysfunction, restores capillary function.
• Blue tea is a powerful antioxidant that is available to everyone.
• Strengthens hair, promotes rapid hair growth.

How to brew blue Thai tea - recipe

• 5-10 flowers of blue Thai tea - fresh or dry
• Glass of water
• sugar to taste

Both fresh and dried flowers are immediately ready for brewing. Pour boiling water over the flowers and close the lid. Gradually, a blue extract will be released from the flowers.

Leave for 15 minutes. Strain. Add sugar if desired. Thai blue tea can be drunk hot or iced.

Thai blue tea - natural food coloring

In addition to the fact that blue tea is healthy, delicious drink With medicinal properties, it's also bright natural dye. Blue-colored foods usually raise doubts about their edibility and benefits, but with the use of Thai blue tea, you can prepare absolutely harmless sweets with an amazing color - a bright blue or purple hue.

In order to prepare a blue dye, use a tea recipe - you get a blue color. If you let the flowers sit longer - about an hour - the color will be dark blue. Add a little lime or lemon juice to get a purple-red color. A few drops of lemon juice will change the pH level and produce a purple color.

your mark

Tea is truly magic drink. Over a cup aromatic tea friends gather for an intimate conversation, pass family dinners and even business issues are resolved. There are so many varieties of this miracle drink: the familiar black and green varieties, exotic red and yellow, and, of course, the mysterious blue.

Thai Nam Dok Anchan tea, also known as Butterfly Pea Tea, should not be confused with blue oolong tea from China, which finished form It is not blue at all, but a reddish-golden hue.

Blue tea is a tandem of vitamins (B, C, D, E) and microelements. Contains manganese, iron, phosphorus and other substances beneficial to humans. Such a rich composition in the complex:

• is a natural antidepressant, nourishes the nervous system, improves memory and activates brain function;
• increases immunity, helps preserve beauty and youth, restores strength after overwork;
• participates in the functioning of the cardiovascular system;
• reduces the risk of blood clots, removes toxins and waste from the body.

Microelements prevent brittleness of hair and nails, promote their normal growth, fight irritation and inflammation of the skin, and improve the functioning of the digestive system.

Thai blue tea is the best helper for those who work at the computer. The beneficial properties of the drink help eliminate fatigue and redness of the eyes, restore clarity of vision, and also alleviate some eye diseases.

In addition, it perfectly quenches thirst, and the polyphenols it contains activate the process of weight loss, promoting the breakdown of fatty tissue.

Against the background of all the healing properties of this tea, it is difficult to identify contraindications, but they still exist. Use this drink with caution if you have an individual intolerance or an allergic reaction to the vitamins listed above.

Contraindications to its use are also pregnancy and period breastfeeding, anemia, taking drugs that reduce blood clotting.

Features of collection and processing

Blue tea is obtained from the dried flowers and leaves of the Thai orchid, also known as clitoris trifoliate, anchan, butterfly peas. The plant has large blue flowers, which are also actively used to give a sky-blue hue to culinary products.

Collecting raw materials for tea production resembles a real sacrament. Early in the morning at dawn, when the flower buds are still closed, the pickers pluck them along with three petals. Only young buds are suitable for perfect blue tea.

The entire preparation process is carried out manually under the close attention of tea masters and consists of several stages. First, the flowers are partially dried for at least 10 hours in the open air. When partially dried, the core of the clitoria flower is still wet, but the outer part is already dry. Then subjected to oxidation. Only after this does final drying follow. On last stage The tea is rolled into spirals and packaged.

A sign of high-quality blue tea is that it is whole and does not break into pieces. small pieces, buds.

Brewing secrets and range of tastes

“Nam Dok Anchan” has a deep blue color and a delicate, subtle taste, which, according to reviews, is somewhat reminiscent of iodine. The original, unlike anything else aroma enchants and makes you drink it again and again. It is recommended to brew blue tea from Thailand in porcelain or glass containers and serve in transparent cups. This will allow you to enjoy the exquisite color of the drink.

And to feel real taste and aroma needed:

1. Warm up the kettle by rinsing hot water.
2. Pour two teaspoons of tea leaves.
3. Pour hot water (250 ml) for 10 seconds, then drain. This will remove any possible dust and small particles. Boiling water should be avoided; water should be 85-90° C.
4. Then refill the tea leaves with water and leave for 5 minutes. The drink is ready to drink! It can be drunk both hot and chilled.

To make the taste more rich, you can add sugar, honey or lemon to Thai blue tea. Under the influence of lemon, the drink changes its color to purple.

The same tea leaves can be used 2-3 times, during which time it retains its properties. A freshly brewed drink has a delicate blue color, and turns blue as it cools.

It is believed that healing effect blue tea appears with regular, but not excessive consumption, it is enough to drink it no more than 1-2 times a week.

How to choose a quality product

Lovers of Thai blue tea do not always have the opportunity to bring it from Phuket, Pattaya or Bangkok. What do you need to know to choose a quality product?

• The tea should look like dried butterfly pea flowers. It should not contain foreign leaves or any impurities.
• The flowers should be whole and not broken into small pieces.
• There should be no blue stains on the walls of the cup after drinking the drink.

Popular varieties of Thai tea

In addition to blue tea, the following are also popular in Thailand:

• milk oolong;
• matum;
• jiogulan.

Truly a magical drink. Its delicate creamy aroma and soft sweetish taste gained wide popularity. The beneficial properties are similar to blue tea: strengthens the immune system, activates weight loss processes, and rejuvenates the skin.

It got its name after the fruit of the tree from which it is made. The taste is reminiscent of a bouquet of dried fruits, flowers and berries. It contains no caffeine, but despite this, the drink invigorates and tones. This tea in Thailand it is recommended to use it for colds and to strengthen the immune system.

Dzhiogulan or “drink of immortality”, as it is popularly called, is made from Gynostemma quinquefolia. The tea has a pleasant taste, floral aroma and an amazing minty shade. Useful in combating stress, as well as strengthening the heart and normalizing metabolism.

The variety of Thai tea is fascinating; everyone can find a drink to suit their taste. However, the true pearl of all splendor is the blue Thai tea “Nam Dok Anchan”, which not only surprises with its color and taste, but also enriches the body with vitamins and beneficial minerals.

There are contraindications, consult your doctor.

Butterfly pea tea is a drink made from the flowers of the butterfly pea. It is brewed like regular tea. The drink is most common in Thailand, India, and Malaysia. It is also available for sale here, but is less known than in Asian countries. Butterfly pea tea is difficult to find in Russian supermarkets, so it is mainly bought online. There are rumors among people about the powerful healing effects of this drink on the human body.

Benefit for health

Butterfly pea tea is considered incredibly healthy. According to lovers of butterfly pea tea, there is no disease that this drink cannot cope with. Many sites claim that tea contains many biologically active chemical compounds, including vitamins and microelements. Most often, Butterfly pea tea is recommended for:

• hair strengthening;
• improving vision and treating eye diseases;
• improving skin condition;
• eliminating depression and bad mood.

Tea is not only drunk internally. It is often applied to the hair to strengthen the hair, or dripped into the eyes to treat glaucoma. It is often customary among people to give strange products and drinks are fictional healing properties. Butterfly pea tea suffered the same fate. In fact, neither ingesting Butterfly pea tea nor applying it topically provides any health benefits.

How to brew?

The easiest way to buy and brew Butterfly pea tea is in bags. In this case, the preparation method will be exactly the same as if you were drinking a more familiar black or green tea. The butterfly pea drink is brewed in no more than five minutes. After this time, the tea acquires a rich blue color. To improve the taste, it is recommended to add sugar, honey or lemon.

The taste of this tea does not seem very pleasant to most people, but this is only because we are not accustomed to drinking it since childhood. Thais regularly drink Butterfly pea tea, it is the same for them a regular drink, like coffee or black tea for us. Judging by the reviews, after 2-3 weeks people get used to exotic taste drink from butterfly peas, and in the future they drink it with pleasure without any additives.

Tea can be consumed both hot and cold. The optimal concentration of butterfly pea flowers for preparing the drink is two teaspoons per cup of water. Some people prepare a liter of tea at once. To do this, they take two tablespoons of blue flowers and pour a liter of water. In reviews, people say that a cold drink will taste better if you add mint, lemon balm or fruit jam to it.

Reviews

There are a lot of reviews about Butterfly pea tea on the Internet. And although many people have never heard of its existence, many Internet users have been drinking it for a long time and regularly. Some people hope that drinking butterfly pea drink will keep them healthy, while others simply like the taste of this tea. It is mainly brought from Thailand or ordered online. They buy it less often in specialized tea stores, and even less often in supermarkets or at the market.

People who try Butterfly pea tea for the first time are in most cases unsatisfied with the taste of the drink. But at the same time, all consumers without exception like blue saturated color this tea. For some people, according to their reviews, just the sight of this drink lifts their spirits.

People often write in the comments about the healing properties of butterfly pea tea. Typically, Internet users simply retell to each other fables they read on the Internet. But sometimes people write reviews about their own experience of using Butterfly pea tea to improve health. Some of them claim that after drinking tea they began to see better, others note a decrease in the redness of their eyes after working at the computer for a long time, and others boast of what they believe is accelerated hair growth.

Whether you believe these people or not is up to you. Currently unconfirmed positive influence Butterfly pea tea for human health. But there is no harm from this drink either. It can be drunk by all people, including pregnant women. There is not a single mention of side effects or poor tolerance to butterfly pea tea. There are no contraindications for consuming Butterfly pea tea.

Where can I buy?

Butterfly pea tea can be purchased in many places. It is sold in tea shops, on the Internet and even in regular markets. But when buying a product from private entrepreneurs, pay attention to the packaging. If you are offered butterfly pea flowers in a package without a label, it is better to refuse. Judging by the reviews, there are cases when a person is simply deceived - they slip him petals of other flowers instead of Butterfly pea tea. Moreover, they are not always blue. You may not see this if you buy butterfly pea tea in an opaque bag.

It is best to buy Butterfly pea tea either in Thailand while on vacation, or on the Internet. It's quite cheap. The price for 50 grams is 100-200 rubles. Different stores have different prices, the differences are minor. Except that in Butterfly pea tea bags it costs a little more – about 400 rubles for 30 pieces.

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Thai blue tea - properties and features

Author: Master Coffee Published: August 8, 2014

The modern tea industry never ceases to amaze consumers. Thai blue tea (moth pea) is a drink that surprises and delights with its amazing properties, taste and appearance. Having heard its name, most people do not know what it is about.

Blue tea has several names - moth pea, clitoria, Thai orchid. English names- blue pea tea, butterfly pea. Most people will most likely imagine a simple, blue drink. But blue tea is not so simple and it differs not only in its marvelous color. This drink also famous for its unique taste And mild aroma, thanks to which he gained thousands of fans from all over the world. But that’s not all, this not so modest drink is also famous for its healing properties, for example, many residents of Asian countries use blue tea as a medicine in the treatment of many diseases and ailments. Therefore, it is worth taking a closer look at blue tea, because it is not only an elegant and tasty drink, but also an excellent source of a large number of beneficial natural compounds.

Why is Thai tea blue?

The anthocyanins contained in it give this unique color to the drink. They are organic dyes that are used by Thais in cooking.

Benefits of blue tea

All the beneficial properties of the drink are based on the rich content of vitamins and microelements. It contains B vitamins, vitamins C, D and E. Microelements - calcium, potassium, magnesium, iron, phosphorus and others.

The effect of tea on the body

• Prevents glaucoma and other eye diseases
• Strengthens and improves hair growth
• Strengthens nails
• Cleanses and strengthens blood vessels
• Prevents stroke and heart attack
• Calms the nervous system

Contraindications for blue tea

If we talk about our tea, then there is a minimum of them. You should not drink a blue drink if you are preparing for an important business meeting or are about to drive a car, since blue tea has very strong sedative properties, due to which it can reduce attention and slow down the speed of reactions.

If you know that your body reacts poorly to clitoris flowers or other components of blue tea, then it would be better to consult a doctor or take tea in small doses.

This was the entire list of contraindications!

Tea distribution

China is a recognized world leader in the cultivation and procurement of different varieties tea. And according to the classification accepted in the Celestial Empire, absolutely all teas have their own special purposes. For example, expensive elite varieties of Chinese tea are usually consumed only on important occasions, celebrations, and holidays. Noble varieties of tea simply cannot be used for daily tea drinking. This is considered to be very bad form and a sign of real disrespect for traditions and the ancient culture of our ancestors.

Here in Russia, two main types of tea are considered the most popular - green and black. But, according to the ancient classification, between green and black tea there is still a large number of independent varieties of tea. Blue tea is classified as oolong or oolong tea - this is a medium-fermentative tea produced only in a few places on our planet.

One of these places is the island of Taiwan, located in China. Moreover, Taiwanese oolong is considered a more elite and valuable variety than its Chinese counterpart. The whole difference is in the climate. It is also worth mentioning that blue tea is considered the most ancient drink, consumed by ancient Chinese emperors. And today blue tea is considered one of the best and elite varieties tea. But in Asian countries it is still more accessible than here.

What is the price

For example, in tea shops in Thailand you need to pay 100 baht (about $3) for 100 grams of blue tea. In our specialized stores they sell it for $4-5, and in online stores you can find it a little cheaper.

Advice. Buy blue tea only from trusted sellers, since only in this case you can know for sure that what is inside the bags is blue tea, and not some dried burdock!

Features of tea

Blue tea boasts not only its exceptional aroma and taste abilities. The drink is also distinguished by its unique characteristics and mineral and vitamin composition.

Color. The most important and unique feature Asian drink - its color. Blue color.

Leaf shape. Another of the main features of tea is the special shape of the leaves. They are strongly twisted and similar in shape to a tourniquet. It is the shape of the leaf that helps the drink withstand many brewings. After harvest, leaves tea tree posted on open sun at 10 o'clock. As a result, the sheets curl and acquire their distinctive shape. Also interesting is that the tea leaves dry out at the edges, but remain fresh in the middle.

Productivity. In 1 season you can harvest up to 4 harvests.

How to brew blue tea

To get a pleasant experience and greatest benefit from Thai drink, it must be brewed according to all the rules.

1. We heat the water to 90 degrees. How to determine this temperature? When the kettle begins to make a noticeable noise and small bubbles rise from the bottom white– this is the temperature we need.
2. Rinse the teapot with hot water and pour it out.
3. Pour the tea itself into the teapot and fill it about 1/3 with hot water. And immediately drain this water. Why do you need to drain the first water? This way the tea leaves are washed from dust and foreign contaminants. And also for warming up and preparing tea leaf to extraction useful substances.
4. Fill the water a second time. Let it sit for a few minutes. Now the real Thai blue tea is ready.

To slightly change the color of the finished drink, you can add lemon and honey. Then it will be purple.

Specifics of brewing tea

The leaves of this tea can be brewed many times. That is, as long as the brewed tea has an aftertaste and “holds” a blue color. The consumer characteristics of blue tea remain unchanged even after the 15th brewing time.

Articles on this topic:

Blue tea. Mysterious turquoise drink from tropical Thailand

Blue tea from Thailand - healthy tea drink, so named due to the turquoise hue it gives when brewed. This species should not be confused with the large-leaved Chinese oolong, which is also blue.

Thai turquoise tea is made from an orchid called Clitoria trifoliate, whose shoots reach almost 3.5 meters in length.

It grows only within Thailand, which is why it is often called the Thai orchid.

Turquoise tea drink has become widespread among Thais and guests of the country. And it attracts not only with its unusual color and magical aroma: It also has a number of beneficial properties that have been enjoyed by residents of Southeast Asia for a long time.

Have you already tried the tonic Chinese kudin tea with rolled leaves? The properties of kudin tea are very diverse; they add strength and restore vital energy.

Among local plants, thyme has a large number of healing properties. Read here how to make tea with thyme and mint.

How is Thai tea made?

Blue tea is made in a rather interesting way.

Thai orchid buds are collected exclusively in the morning (as a rule, pickers pick buds with only three leaves), then they are dried so that the core remains moist and retains all its properties.

Then it comes to the final stage - the fermentation process. The dried buds are placed together with the leaves in a cool, damp place, where they are periodically stirred.

Compliance with this technology is the most important factor in production, since it allows you to preserve most of its healing qualities.

How to drink blue tea

The process of preparing a blue drink is quite simple: take 2 teaspoons of turquoise tea and fill it with hot water (250 ml).

There is no need to use boiling water, because ideally the water temperature should be approximately 90C. It only takes five minutes to brew Thai orchid leaves.

If desired, the resulting drink can be sweetened with honey or sugar. Sometimes a few drops of lemon juice are added to blue tea, which gives it new flavor shades.

Taste at first exotic tea may seem very, very specific, but with constant use it becomes addictive and then it will not need to be supplemented with any other ingredients.

Blue tea from Thailand is not recommended to be consumed too often. For its beneficial properties to have the desired effect, it is enough to drink the drink once a week. This also applies to other similar drinks, such as chamomile tea or linden tea.

If you decide to use it to lose a couple of extra pounds, then you should adhere to the following regimen: drink Thai tea every other day for one week, then stop drinking it for three weeks and then repeat the course again.

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And if you prefer coffee with milk, read here how to make latte macchiato at home.

Herbal teas have a large number of beneficial substances. Find out about the benefits of lemon balm tea using this link.

Beneficial features

Despite all the taste and aromatic characteristics of this drink, they drink it primarily in order to useful components improve your body health.

This drink is a true treasure, containing in its buds a whole range of vitamins, useful elements and minerals.

This tea contains iron, phosphorus and manganese, which have a beneficial effect on skin covering, improve the condition of hair, promote its growth, and also give health to nails.

In addition, it contains vitamins B1, B2, B12, B13 and C, D, E, K, which have a comprehensive healing effect on the body. Local rosehip tea is similar in amount of vitamins.

Healing effects on the body

• Positive effect on the eyes. Blue tea cleanses the blood vessels of the eyeballs, which leads to improved vision. This drink is especially recommended for people who often work at the computer. Tea helps relieve conditions such as cataracts and glaucoma.
• Antidepressant properties. The Thai tea drink is known for its relaxing effect: it can calm the nerves and relieve stress.
• Elixir for a slim figure. Since blue tea contains polyphenols, it promotes the rapid breakdown of fats and stimulates their removal from the body, and in general speeds up all metabolic processes.
• Source of energy. A drink from Thailand helps overcome chronic fatigue, has an invigorating effect and a tonic effect, improves the functioning of the body.
• Beneficial effects on the brain. Turquoise tea promotes cerebral circulation, improves memory, acts as an effective remedy against insomnia.
• Healer of the cardiovascular system. The drink stimulates blood circulation, prevents the formation of blood clots and equalizes blood pressure.

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One of the most tonic teas in the world is Chinese Puer tea. Read here how to drink pu-erh correctly.

And in order to calm down and relax, you can prepare Paraguayan mate tea. Find out more in this article about real dishes for brewing mate - calabash and bombilla.

True gourmets are unlikely to take blue tea drink from Thailand seriously, since it has a light, weak taste.

But those who strive to keep their body in good shape will appreciate the healing components hidden in the turquoise elixir.

If you ever go on a trip to tropical Thailand, be sure to replenish your tea collection with an unusual blue drink, which will also become an original gift for your loved ones.

Read along with this article:

Blue tea is an assistant for vision, beautiful hair and a slim figure

07/19/2013 Alikka

Since ancient times, tea has been not only a drink that can invigorate and quench thirst. It has always been endowed with a number of healing properties. Black tea, for example, is a great tonic, while green tea can improve metabolism. But blue tea has truly healing properties. Of course, for our latitudes this is exotic, but very useful.

Blue tea, anchan or “clitoria trifoliate”, is also known as “butterfly pea tea”. This herbaceous vine is evergreen, its shoots can reach 3.5 meters in length.

It is the flowers of this plant that are the basis of blue tea, which the Thais love very much. A delicate process of collecting buds, which are picked only in the early morning, helps them achieve the special taste and color of the drink.

Then the flowers are dried, but not completely, so that some moisture is retained. At the next stage, they are oxidized and then dried again.

Useful properties of “butterfly pea tea”

Blue tea has a number of beneficial properties:

• improvement of vision: tea cleans blood vessels well, including the vessels of the eyes, thereby positively affecting visual acuity. Clitoria improves eye condition in diseases such as glaucoma and cataracts, diabetes mellitus, and Alzheimer's disease;
• Blue tea promotes rapid hair growth; by drinking it, you can forget about gray hair and hair loss. It will also help improve the condition of your skin and nails;
• The large number of polyphenol compounds in blue tea guarantees excellent properties for breaking down fats and removing them from the body. This drink will be a great help during weight loss. And vitamins C, E, K, D, B1, B2, B12 and B13, manganese, phosphorus and iron will help normalize metabolism;
• Regular consumption of “butterfly pea tea” guarantees improved memory;
• Blue tea has a relaxing and calming effect, due to which it is often used as a natural antidepressant.

The consumption of this drink should be moderate, especially if you decide to drink blue tea for the purpose of losing weight. According to experts, it should be taken no more than 3 cups per day for a week. After this, you need to take a break for 3 weeks and then repeat the course.

If you just drink tea without pursuing any medicinal purposes, then after a month of drinking the drink it is better to take a break so that you do not get used to it.

Kitchen Recipes

Anchan goes well with honey, sugar, stevia and lemongrass.

To properly brew Thai blue tea, you need to pour 2-3 teaspoons of dry tea into a glass of hot water, but not boiling water: the water temperature should reach 85-90C. Let the tea steep for about 3 minutes.

You can also experiment with the taste and color of “butterfly pea tea”. Add just a couple of drops of lemon juice to blue tea, and it will acquire new flavors and colors.

In addition, Thai chefs use clitoria flowers as a natural coloring for desserts and rice, and in hotels, blue tea, which has a neutral taste, is served to quench thirst.

You can surprise everyone by using a strong decoction of blue tea to give a blue color. custard, cottage cheese and other desserts. Blue treats will surprise and delight your guests. The most important thing is that this dye is not only natural, but also healthy!

Blue tea jelly

To prepare this dessert you will need: 1 glass of tea, 15 g. sugar, 3 gr. gelatin, 150 ml. water, optional lemon juice(then the jelly will be lilac).

Sugar must be added to the water. Pre-strained strong tea add to the water at the boiling stage. Then add the pre-soaked gelatin and stir until it dissolves. Strain the jelly, pour into the mold and cool.

If you want a matte colored jelly, add coconut milk.

Beauty Recipes

Drinking blue tea as cosmetic product gives truly miraculous results. This is especially true for hair care.

For treating colored hair and strengthening its roots, a hair mask with clitoris extract “Anchan” has proven itself well. It will not only revitalize your hair, but also effectively protect against harmful effects, and when using a hair dryer or iron, it will serve as reliable thermal protection.

For brunettes, clitoris is a real godsend; it can be used as a natural hair dye! For example, regular use of black tint shampoo will make their black hair color more rich and vibrant, and will also cover gray hair.

Blue tea: beneficial properties, brewing, contraindications

Blue tea, or as it is also called blue-green, is not a blue drink at all. In fact, this is a type of tea that has a slightly bluish tint. And in terms of fermentation it is between black and green tea and has a lot of useful substances. Blue tea has been incredibly popular in Asian countries for several centuries in a row. Oolong, another name for tea (translated from Chinese as “black dragon”), is grown on mountain plantations in China, Taiwan, Thailand, collected and processed according to unusual technology. According to tradition, at dawn, from the very top of the tea bush, only three leaves that grow on one branch are collected. Afterwards, the leaves are placed in a cool and dark place for fermentation and stirred periodically. In order to stop fermentation (drying), the leaves are heated in an iron container, then dried, then cooled, then again sent for drying under high temperatures. According to the degree and method of fermentation, blue tea is divided into several types: Chinese and Taiwanese. Taiwanese blue tea undergoes strong fermentation, but Chinese blue tea, on the contrary, undergoes less fermentation. Naturally, this is reflected in the taste characteristics. So Taiwanese has a softer, more delicate taste than Chinese. But blue tea gained particular popularity not even because of its incredible taste, you must admit, many teas have excellent taste characteristics. This mixture of green and black tea, in addition to its wonderful aroma and taste, also has antioxidant properties that can work wonders for weight loss. Beneficial properties of blue tea Regular consumption of blue tea will help you speed up your metabolism, improve liver metabolism and, moreover, reduce cholesterol levels. Blue tea or oolong is considered an excellent antioxidant and also prevents diseases such as steotosis. Blue tea is credited with its incredible ability to prevent certain types of cancer. It also has a protective effect on cardiovascular system, as it improves the condition of blood vessels and the circulatory system, including the immune system. Blue tea will be useful for the following problems: Diabetes. Oolong will be an effective addition to oral hypoglycemic agents for the treatment of diabetes mellitus 2 types. Eczema. Japanese researchers found that patients who drank a liter of blue tea every day found positive dynamics in the fight against eczema. Allergies. Blue tea contains two catechin derivatives (C-1 and C-2), which are powerful antiallergic agents. Bacterial infections. Polyphenols, which are contained in blue tea for weight loss, inhibit the enzymatic activity of certain types of streptococci. Caries. Polyphenolic compounds will help keep your teeth in good condition and prevent caries. Obesity. Drinking blue tea stimulates fat oxidation. Oolong is rich in catechins, which are powerful antioxidants. Their action is aimed at weight loss and for maximum effect, experts recommend drinking blue tea after every heavy meal. Cancer. Blue tea contains a unique extract that has chemopreventive properties against hepatocarcinogenesis. And thanks to the antioxidants that oolong is rich in, the body's cells are under maximum protection. Oolong is also known for its sedative properties, which normalizes work nervous system and reduces the number of stressful conditions. In addition, blue tea is considered an excellent refreshing drink. It can be consumed both hot and cold. Blue tea for weight loss. Myth or reality? A study was conducted at the University of Colorado (USA), the results of which were published in the International Journal of Research on Obesity and Metabolic Disorders. The article says that in the course of experiments, it was proven that blue tea still has the ability to prevent and fight obesity, including fatty liver. Also, researchers from the University of Maryland Medical Center concluded that drinking blue tea for weight loss is truly a great way to lose weight. excess weight. After all, oolong is different high content unique antioxidants. Blue tea has been noted to contain sufficient concentration of caffeine to stimulate the body and burn calories and has a diuretic effect. In addition, catechins, powerful antioxidants, speed up metabolism and increase levels of oxidation and thermogenesis, thereby creating an important basis for fat burning. Polyphenols, which are part of blue tea for weight loss, due to their special effect on glucose metabolism, will serve as a prevention of type I diabetes. How to brew blue tea The tea ceremony is a separate art. After all, only a properly prepared drink will give you the opportunity to experience the real taste of blue tea and get maximum amount useful substances. In order to properly brew blue tea you need: Bring the water to almost a boil (about 90 degrees; when small bubbles and barely noticeable bubbling appear). Remember that temperature and water quality are of great importance in the tea preparation process. Soft spring water is best for this. When the water is almost boiling, remove it and rinse the kettle in which you will brew blue tea for weight loss. This is a mandatory step, because this way you will warm up the kettle. Pour in the tea, filling it one-third full with water. Be sure to pour out the first infusion, because it will collect all the unnecessary dust and at the same time it will warm up the tea leaves a little. When you fill the tea leaves with water a second time, let the tea steep for 3-5 minutes. Afterwards, pour into cups and enjoy its unique taste. Blue tea does not need to be steeped for a long time, because it can then give off a bitter taste. Depending on the variety, oolong can be infused many times. How to use blue tea correctly? Experts recommend drinking blue tea for weight loss one hour before each main meal or an hour after. This is due to the fact that tea contains tannins, which complicate the absorption of iron. That is why it is not recommended to consume it immediately after eating. Make it a habit to drink blue tea twice a day, without sugar. If you have a sweet tooth, then just add a teaspoon of honey. However, I would like to warn you that blue tea, like many other teas, has its side effects. Contraindications for blue tea Since blue tea, like other tea bush products different varieties, are rich in caffeine. Although the caffeine level is not too high, it is still included in tea. Contains tannins in more than, for example, regular green tea. This makes it much more difficult to absorb iron from food. To avoid this, simply drink blue tea for weight loss one hour before or one hour after meals. Blue tea contains oxalates, which are not recommended for people with kidney problems. It also contains fluorine, which is considered a carcinogen. All these components are contained in small quantities and, in principle, do not pose a particular threat to health. But despite this, you should know about it.

Invite for a cup of tea delicious tea, alas, I won’t be with you, because I simply can’t - there’s a shortage of delicious tea these days. Well, since there is no tasty one, I’ll tell you about an unusual - unique, simply fantastically beautiful blue tea.

How much has already been written about it and how many beneficial properties are attributed to the butterfly pea plant: it will improve vision, help grow healthy hair, improve the condition of the skin and nails, strengthen memory and work as an antidepressant. Well, many have probably heard about the weight loss effect of drinking blue tea. So I couldn’t resist - I tried it, expecting a miracle, expecting a extravaganza of colors and taste, something unusually beautiful, the same as a blossoming bud in the hair of a young Thai woman.

I received this tea bag from the Siamarket IM.

Manufacturer country: Thailand.

Weight: 50 grams.

Price: currently 76 rubles, but constantly fluctuates as a result of the dollar exchange rate

The price is frankly cheap, but I got this tea absolutely free - it was included in the package as a gift, and was not even included in the invoice, like mango waffles, which were also received as a gift. Alas, there won’t be a separate review of the waffles, only as part of a review of the store, but I wanted to talk about the tea in more detail.

DESCRIPTION OF TEA

My a budget option tea and is packaged just as inexpensively - there is no identifying information on the packaging. If you order tea on "Siamarket", then be prepared that this package is not worth taking as a gift; the website has more presentable packaging, but it costs a little more.

The tea itself is not really tea, but the flowers of the butterfly pea plant, which are collected and dried in a special way:

It is the flowers of this plant that are the basis of blue tea, which the Thais love very much. A delicate process of collecting buds, which are picked only in the early morning, helps them achieve the special taste and color of the drink.

Then the flowers are dried, but not completely, so that some moisture is retained. At the next stage, they are oxidized and then dried again.

The result is flowers that look like this: hard, not at all fragile, not brittle. That is why there is so little debris and grass pollen in the bag.

BREWING PROCESS

The usual method: boil a kettle and immediately pour the tea leaves into it will not work here.

If blue tea is consumed as usual, then it’s worth using with the following recipe. The boiling water should stand for two minutes. Then tea petals are poured over it, and after 10 seconds the water is drained. After this, the petals are again poured with boiling water and left for 2-3 minutes. Blue tea can be drunk on its own, or with mint or lemon. By the way, lemon changes the color of tea to purple and gives the drink a unique, quite pleasant taste. You can add sugar or honey to blue tea.

You shouldn’t be afraid to drain the first water - the tea starts to give off color after half a minute, you won’t lose anything, so take the advice of those who have been drinking it all their lives

After a minute, the tea takes on a light blue tint. Usually we brew it in a French press, but for the sake of photos and greater clarity, I brewed it directly in a glass - this is also quite convenient and the tea turns out just as good.

At first, I was waiting for a floral extravaganza, that the flowers were about to open and give me a micro-show, vaguely similar to how knitted teas work - I peered into the glass for a long time, the flowers splashed...

But no, in the top view there are just slightly straightened flowers. It's a pity, but they are not blooming, and therefore the highlight of the program will be ahead.

Infused tea has a rich blue color. Have you ever blued your bed linen? I remember how my mother did this in my blue childhood, and so, the color is just the same - just as beautiful. It’s just that this glass took me not 2-3 minutes to brew, as described, but about five.

For comparison - two-minute and five-minute tea. When brewing in a French press, we usually do a lot at once, for several glasses, where the tea is brewed and gives off a better color, and therefore by the end of the tea drinking it turns blue to black.

Probably everyone has heard about how blue tea changes color? Everyone except me. I just received tea as a gift and decided to brew it in the evening. And when I wasn’t satisfied with the taste, I decided to add lemon tea.

"Look! Look! Shaitanama! The tea has turned purple!" - yes, I was surprised, no, I was amazed! What happened to my tea?

Like any ordinary Russian person, I first turn on the device and then read the instructions, and so it happened with tea: first I tried it, and then only found out what they decided to treat me with. That’s the kind of gullible person I am (okay, it wasn’t poison).

Later, after reading a lot of information about this tea, I learned about it unusual properties, so, if you add milk to tea, it turns blue. And this reminded me more of how in childhood we diluted blue in water emulsion to paint the walls blue. I have a lot of experience with blue, as it turned out.

I tried to combine all the shades of my tea and this is what I came up with - well, just a sunset sky, you can even now dip your brush in tea and paint a seascape.

TASTE OF TEA

Oooh, I saved this information for you for dessert, along with my cottage cheese cookies. Let's go back a little and remember my close childhood friendship with blue. No, no, I didn’t taste it, but I remember the smell. What is he like? Almost none... just like the taste of this tea. "What does he look like?" - I asked in bewilderment, trying to casually find out information useful for the review. “Yes, no, no, it’s like some kind of medicine was mixed in.” So for a long time I could not formulate how I would characterize this smell and, after several portions of “blue”, I finally decided:

imagine clean blue cotton socks that have been lying for a long time on a dusty shelf somewhere in the closet where old herbs were stored. There are a few of these blades of grass stuck to them, and so, you take out one sock, blissfully inhale its fresh, slightly dusty-herbal smell, dip it in a cup of boiling water, like a tea bag, and then try to persuade yourself that you will lose weight, your hair, nails will grow, and in general, your whole life will get better.

If you managed to imagine this, congratulations, you have a rich imagination, and you have just tasted this wonderful and unusual tea.

How can I drink it now?

Only with lemon. Yes, of course, its properties as an antidepressant immediately manifest themselves here, even when brewing - I’m just blown away by the process and the color change. Lemon gives the tea some flavor. At work, I usually brew it directly in a mug; I take 5-7 flowers per mug.

TEA PROPERTIES AND APPLICATIONS

Weight loss

Since blue tea contains polyphenols, it promotes the rapid breakdown of fats and stimulates their removal from the body, and in general speeds up all metabolic processes.

As a person who has gone on a diet, I can say with confidence: not a single tea, not a single pill, patch or goji berry will help you lose weight if you like to cook cookies, pancakes and casseroles, as I like to do, and even more so, if you like not only to cook them, but also to eat them, and eat them as if you have two stomachs or tomorrow is a hungry day. Yes, of course, some plants speed up metabolism, and also drinking fluids the right quantity will certainly benefit you, but, alas, no one has ever become slim from tea alone.

Well, if you decide to include blue tea in your diet (as I do now on a diet), then know when to stop:

The consumption of this drink should be moderate, especially if you decide to drink blue tea for the purpose of losing weight. According to experts, it should be taken no more than 3 cups per day for a week. After this, you need to take a break for 3 weeks and then repeat the course.

If you just drink tea without pursuing any medicinal purposes, then after a month of drinking the drink it is better to take a break so that you do not get used to it.

Well, now a few words about where so many benefits come from and why this tea is considered medicinal.

Blue tea contains great amount useful components

• Vitamin B1 is indispensable for the full functioning of the nervous system and the normal functioning of the gastrointestinal tract.
• Vitamin B2 is important for eye health, it normalizes metabolism, helps the body fight stress and stabilizes the functioning of the cardiovascular system.
• Vitamin B3 normalizes blood circulation, promotes the processing of sugar and fats into energy.
• Vitamin B12 protects against obesity, strengthens the immune system and prevents the development of depression.
• Vitamin C strengthens the immune system, helps the body fight free radicals (like vitamin E) and helps improve mood.
• Vitamin K fights the aging process.
• Vitamin D is important for healthy skin.
• Iron improves the structure of nails and hair, makes the skin more beautiful and healthier.
• Phosphorus is no substitute for brain activity.
• Manganese normalizes emotional condition and strengthens the immune system.

Vision

Of course, it will not be possible to restore your vision, as well as your figure, but B vitamins are considered very beneficial for vision. Of course, in addition to blue tea, you can find products that contain them: cottage cheese, pumpkin, nuts, buckwheat, milk, blueberries, blueberries... So here, tea is not a panacea, but an excellent addition to your diet.

Hair

For these purposes, it is recommended to drink blue tea both internally and to rinse your hair with it. I don’t really want to spend the tea show on my hair - for now I’m just making my guests happy with it, preferring that my hair and my guests’ hair starts to grow from all the benefits that blue tea contains.

For decorating dishes

Oh, these Thais, but they have adapted to cook blue rice using this tea and make blue desserts, such as jelly. For such culinary delights I’m not ready, remembering how in one of the episodes Bridget Jones treated her guests to blue soup, which turned out after an unplanned blue cord got into the pan. Special taste Blue tea still won’t add to the dish, but everyone will definitely treat the color with great distrust

Well, have a colorful show, because Bon appetit the tongue simply cannot dare to wish for it. Here I remain a native Russian person, I prefer the impossibly delicious Ivan tea, which I collect myself every summer. It may not surprise anyone, but the benefits of this simple plant are no less, believe me, and the aroma of the resulting drink will be the envy of any Thai.

I give the tea a two and a point for the fact that now I can turn any of my soup blue.

I hope to see you again in my other reviews. xo