If you need a quick dessert and don't feel like messing around with pastries, chocolate sausage is the best option. The taste of this delicacy is familiar to each of us since childhood, and today it has not lost its popularity.

To make chocolate sausage delicious, you need to choose the right ingredients. You can prepare this dish on the basis of cocoa or chocolate.

• In the first case, you should choose a powder without any additives. The usual, "Soviet" version is best suited.
• Chocolate should be taken bitter and, if possible, it is better to buy it by weight.
• Now about baking. It should be crumbly and not contain any additives, such as coconut chips, chocolate chips, and others. The ideal option is baked milk cookies.

This delicacy can be prepared in various ways, but the recipe according to which the cookie sausage was originally made is considered a classic.

For cooking you will need:

• 180 g butter;
• 420-450 g cookies;
• 170-200 g of sugar;
• 120 g dark chocolate.

Operating procedure:

1. First you need to crush the cookies. You can simply break it into small pieces with your hands, and also use a rolling pin, meat grinder or blender.
2. Cut the butter and chocolate into pieces, put in a bowl with thick walls and melt over low heat, gradually adding sugar.
3. Pour the crumbs from the cookies with a sweet mass and mix thoroughly. Then form sausages, wrap with cling film and put in the refrigerator.

Attention! You need to keep the sweet butter-chocolate mass on the stove until the sugar is completely dissolved, otherwise the finished sausage will “creak” on your teeth.

You can facilitate this process by turning the sand into powder with a mixer, and only then add it to the chocolate and butter.

Chocolate biscuit sausage with cocoa

When preparing such a dessert, many housewives do not use dark chocolate, but cocoa powder. And it does not spoil the taste of the sausage.

• 500 g cookies;
• 180 g butter;
• 180 g of sugar;
• 30-40 g cocoa powder;
• 50 ml of milk;
• egg.

Cooking order:

1. Crush cookies until crumbly.
2. Cut the butter into pieces and melt on the stove, and then add sugar, and, stirring constantly, wait until it is completely dissolved.
3. Pour cocoa into the pan, pour milk, stir the composition until smooth and remove from the stove.
4. Pour the icing into the cookie crumbs and mix, then add the egg and bring the mixture to a smooth consistency.
5. Shape into sausages of desired size, wrap in cling film and refrigerate.

Attention! You can add an egg to the sausage only after the chocolate icing has cooled down a little, otherwise, under the influence of high temperature, it will curl up and turn into unappetizing "flakes".

How to make a treat with condensed milk

You can make this dessert without milk. Chocolate sausage made from biscuits with condensed milk will certainly turn out no less tasty.

For cooking you will need:

• bank of condensed milk;
• 420-450 g of crumbly cookies;
• 170-180 g of oil;
• 50-70 g cocoa powder or chocolate.

Procedure:

1. Grind cookies, add condensed milk and mix until smooth.
2. Cut the butter into pieces and melt on the stove, then add the cocoa powder. If chocolate is used, put it in immediately.
3. Pour the hot liquid over the liver and condensed milk, stir, roll up the sausages and refrigerate.

To make the taste of chocolate sausage from cookies with condensed milk more saturated, you can add chopped walnuts or hazelnuts to the composition.

Cooking from cookies with milk and candied fruit

Candied fruits will be an excellent addition to the main components of chocolate sausage. This component can be chosen any, depending on your own taste.

For cooking you will need:

• 480-500 g cookies;
• 250 ml of milk;
• 110 g of sugar;
• 50-70 g butter;
• 50-60 g cocoa;
• 120-150 g candied fruits.

Work process:

1. Grind cookies and candied fruits, mix until smooth.
2. Heat milk with sugar on the stove, add butter, and when the mixture is melted, add cocoa and mix.
3. Pour the liquid into cookies and candied fruits, mix with a spatula, and when the mass has cooled slightly, form portions. Wrap the finished dessert with a film and put it in the cold.

Advice. You can make a beautiful chocolate sausage by taking marmalade of different colors instead of candied fruits. This delicacy is sure to please the kids.

Sausage with nuts

For such a dessert, you can use chopped walnuts or hazelnuts. Some housewives prefer to put peanuts.

In the process of work you will need:

• 400 g cookies;
• 150 g nuts;
• 120 g of sugar;
• 180 g butter;
• 50-80 g cream;
• cocoa powder.

Sequencing:

1. Grind cookies and nut kernels, mix in a deep bowl.
2. Put butter in a saucepan, pour cream, add sugar and heat on the stove until the latter dissolves.
3. Add cocoa to the mass, mix, and then pour it over the cookies with nuts.
4. Form sausages, wrap in foil and refrigerate.

Chocolate sausage with nuts will be ready to eat in 2-3 hours.

Dessert with chocolate and dried fruits

To create this delicacy, you can take raisins, prunes or dried apricots, but the taste of the dish will turn out brighter if you make assorted dried fruits.

For work you will need:

• 350 g cookies;
• 200 g dried fruits;
• bank of condensed milk;
• 180 g butter;
• 50 g cocoa powder.

Procedure:

1. Grind cookies and add dried fruits to it. To make the dish more uniform, you can skip dried apricots and prunes through a meat grinder.
2. Add condensed milk to the mixture and stir until smooth.
3. Melt the butter on the stove, add cocoa powder, and then pour the prepared ingredients with this mixture.

Mix the composition until smooth, form portions and put in the refrigerator.

On a note. An unusual chocolate sausage will turn out if you replace the cookies with puffed rice.

Biscuit crumb treat

After preparing any dessert from a biscuit, “waste” of baked dough often remains. In this case, you can use them to create sausages or purchase cakes on purpose.

For work you will need:

• 500 g of biscuit;
• 180-200 g of oil;
• 150 ml of milk;
• 120 g of any nuts;
• 120 g dark chocolate.

Procedure:

1. Grind the biscuit and nuts, put the ingredients in a deep bowl.
2. Boil milk and melt butter and chocolate in it.
3. Pour the resulting mass to the nuts and biscuit, mix and make sausages.

Advice. To give the biscuit extra softness, you can add 30-40 grams of cognac or rum to the sausage.

But this is only permissible if the treat is prepared for adults.

Original dessert with pistachios

When there is a desire to prepare an original dessert from available products, you should use this recipe.

For cooking you will need:

• 450-480 g cookies;
• 120 g pistachios;
• 120 g of sugar;
• 180 g butter;
• 120 g of dark chocolate;
• sesame seeds.

Cooking process:

1. Crumble the cookies, crush the pistachios and pour the blanks into a bowl.
2. Melt a mixture of butter, dark chocolate and sugar on the stove, pour over the prepared ingredients.
3. Knead the mass, form sausages, sprinkle them with sesame seeds, spread them on polyethylene and refrigerate.

To decorate the dessert, you can use not sesame seeds, but multi-colored coconut flakes.

How to make chocolate sausage without butter

Butter, which is part of the chocolate sausage, can not be classified as a light product. Some housewives are trying to reduce the level of fat in the dish and take margarine. But there is another way, namely, the use of condensed milk instead of butter.

If it was not possible to purchase it boiled, you can do it yourself.

• It will take at least an hour and a half to prepare this component.
• Moreover, you will have to make sure that the jar is constantly covered with water, and add liquid if necessary, because otherwise it will simply burst.
• And at the end of cooking, you will need to place the jar in a container of cold water so that the contents cool faster.

So, to make this dessert without butter, you will need the following products:

• 400 g cookies;
• a can of boiled condensed milk;
• 150 g of dark chocolate;
• 50 g almonds.

Cooking order:

1. Open a jar of condensed milk and put the contents into a bowl.
2. Grind cookies and nuts, mix with "cooking".
3. Divide the chocolate into small pieces and melt in a water bath.
4. Combine all the prepared ingredients, mix thoroughly and form portions, and then place them in a cold place, wrapping with cling film.

On a note. If you do not want to spend time preparing chocolate, you can take condensed milk with cocoa or coffee.

But what if you want to enjoy a delicious chocolate sausage? In this case, you should try a low-calorie dessert based on low-fat yogurt and dark chocolate.

To create a dish you will need:

• 250-300 g cookies;
• 50 g of sugar (it is better to take cane);
• 350-400 ml of yogurt 0%;
• 100 g of natural chocolate.

Operating procedure:

1. Divide the cookies into two parts. Break the first with your hands, grind the second to a crumb state. This is done so that the sausage acquires the desired consistency.
2. Using a fine grater, grind the chocolate into shavings.
3. Pour yogurt into a blender bowl, add sugar, pour in chopped chocolate and beat the mass until smooth.
4. Pour the mixture into the cookies and mix thoroughly.
5. Shape into sausages and refrigerate.

To facilitate the work process and not mess with the grater, you can take cocoa powder instead of natural chocolate.

Looking at this unusual dessert, you will never think that in fact, the homemade recipe for chocolate sausage made from cookies is simple to the point of primitiveness. Available and inexpensive components, no tricky tricks and no more than half an hour of time - even children can master this wonderful delicacy and surprise friends with an unusual "sausage" without a sandwich.

Homemade Chocolate Cookie Sausage: A Classic Recipe

The classic chocolate sausage is made from cookies, butter, cocoa and some kind of dairy product - either condensed milk or plain milk. The shade of the finished sausage depends on the color of cocoa - darker or lighter, on the brand of cookies - its taste, and on the amount of dairy products (including butter) - its texture.

• 400-500 g cookies;
• 200 g butter;
• 1 gr. Art. Sahara;
• 100 g nuts;
• 1 egg;
• 3 art. l. milk;
• 3 art. l. .

Starting to cook chocolate sausage from cookies according to the classic recipe, start by grinding the base of the product - cookies. There are many options: break with your hands, crush with a rolling pin, chop with a meat grinder or blender. The smaller the crumb, the softer the final result will be.

Butter must be dissolved in milk on the stove, combined with sugar and cocoa and wait for it to boil. Beat the egg thoroughly and add to the already cooled milk mixture. Now combine the liquid part and the cookies, mix until you get a fairly thick texture, like dough. You need to form sausages from it: either put it into long molds prepared for this, or tamp it directly on the cling film with your hands. Wrap the sausages in clingfilm and place in the freezer overnight.

Before serving, unroll and cut into slices like a regular sausage.

Old recipe for chocolate sausage made from biscuits and cocoa

Another old recipe for chocolate sausage made from cookies is known, which used cottage cheese and various nuts or dried fruits, such as dates. If during the cooking process a too dense mass is obtained, for example, if the cottage cheese is too dry, then you can add a few tablespoons of milk, yogurt or sour cream.

• 400 g cookies;
• 250 g of cottage cheese;
• 100 g dates;
• 100 g butter;
• 70 g walnuts;
• 50 g dried apricots;
• 50 g of sugar;
• 30 g cocoa.

There is cocoa in the ingredients for this recipe for chocolate sausage cookies, but it is not at all necessary, it just does not get such a rich chocolate color without it.

Pour dried fruits for half an hour with hot water, wash and chop. Roast and chop the nuts.

Mix the crushed biscuits with cocoa and creamy cottage cheese (you can turn it into cream with a blender or wipe it the old fashioned way).

Stir in the dates, dried apricots and nuts, and pour in the melted butter and sugar mixture. Knead a thick and dense dough, if necessary, add a little liquid (milk or water). The mass should be uniform and sticky, you need to fashion a sausage out of it, which will keep its shape.

Wrap the finished dessert with polyethylene and refrigerate for 3 hours.

Homemade chocolate sausage recipe from cookies and cottage cheese

The second, alternative, recipe for chocolate sausage made from biscuits and cottage cheese differs from the first in a high content of cottage cheese and, as a result, a large amount of sugar to add more sweetness - the children are simply wildly delighted with this dessert, verified. In addition, keep in mind that the presence of cottage cheese and a large amount of dried fruits and / or nuts in the composition of the dessert makes it much more nutritious and healthier, which is indispensable for children's breakfasts. Read on to learn how to make a chocolate cookie sausage that will fill your fidget with energy for the whole day.

The specified file on Include Me shortcode does not exist.

• 400 g of cottage cheese;
• 400 g cookies;
• 300 g of a mixture of dried fruits or nuts;
• 300 g butter;
• 150 g sugar.

Beat soft butter with a mixer with sugar and mix until airy. Then alternately add and mix after each stage: first cottage cheese, then cookies, then dried fruit (nuts) filler. After mixing, or rather, having already kneaded the dough, form a sausage of the desired thickness and length from it. In secret, you can also stick small sausages, sausages, so it will even be more convenient to lay them on the table. Wrap the products in foil and hide overnight or several hours in the refrigerator.

After being removed from the foil, it is advisable to sprinkle the finished dessert with powdered sugar, sesame seeds or seeds, confectionery sprinkles, or even pour over chocolate icing.

Chocolate sausage made from biscuits and chocolate with sour cream

There is also chocolate sausage made from cookies and chocolate according to a recipe with sour cream, the fat content of which depends on the amount of butter. The more fat, the less oil.

• 400 g cookies;
• 80 g sour cream;
• 80 g butter;
• 50 g nuts;
• 50 g of sugar;
• 50 g;
• 1 g vanilla.

Prepare the main ingredients: fry and chop the nuts, melt the chocolate and butter, grind the cookies into small crumbs. Mix sour cream with vanilla and sugar, wait 15 minutes and stir to dissolve the sugar.

Now mix cookies, nuts, melted ingredients, sweet sour cream and knead the dough thoroughly. Make chocolate sausages from chocolate and cookies from it and let them harden in the refrigerator.

Recipe for chocolate sausage made from biscuits with milk and candied fruit

Deviating from the usual two-color design of the delicacy, you can add a rainbow to the chocolate sausage recipe from cookies with milk by adding candied fruit. It turns out a very original dessert for little ponies and unicorns - beautiful and seductive, often adults also cannot resist it.

In order not to confuse anything and get a beautiful multi-colored result, try making candied fruit cookie chocolate sausage according to this step-by-step recipe.

• 500 g cookies;
• 200 g butter;
• 100 g of milk;
• 50 g candied fruits;
• 50 g nuts;
• 4 tbsp. l. Sahara;
• 3 art. l. cocoa.

Large candied fruits and a quarter of cookies cut into small cubes of half a centimeter. Grind the rest of the cookies into small crumbs. Mix crushed candied fruit and biscuits with crushed roasted nuts and cocoa.

Separately, heat the milk, melt the butter in it and dissolve the sugar and vanilla. Pour the milk into the dry ingredients and knead the impromptu dough, from which, immediately after it has acquired a uniform consistency, form a sausage. Let it cool completely in the refrigerator and serve.

Recipe for making chocolate sausage from cookies without condensed milk

Often, housewives avoid making chocolate sausage from cookies because of the presence of too sweet condensed milk in the composition or because of the fear of overdoing it with fats in the recipe. We bring to your attention a dessert option with milk or cream for a greater creaminess of the sausage taste.

• 350 g shortbread cookies;
• 200 g butter;
• 180 g of sugar;
• 1 gr. Art. walnuts;
• 40 g cocoa;
• 5 st. l. milk or cream.

In a recipe without condensed milk, chocolate cookie sausage is most often made with nuts, which emphasize the tenderness of the texture. So, start by preparing the main ingredients, i.e. traditional chopping of cookies: grind half into crumbs, the second half - break into pieces in size, like “lard” in a future sausage. Finely chop the walnuts with a knife.

Boil milk and cream, dissolve butter, sugar and cocoa in them and let cool slightly so that you do not burn your hands during further kneading.

Pour the prepared dry ingredients into the saucepan with the milk mass and mix them thoroughly until a thick dark mass is formed, which will be well formed by hands.

Cover the working surface of the table with oiled paper or polyethylene, put a long narrow layer of mass on it and, wrapping it with film or paper, give it the necessary shape, resembling a sausage stick.

Place the wrapped sausage in the freezer, where you store until the moment of a friendly tea party.

Chocolate Hazelnut Cookie Sausage Recipe Step by Step

According to one well-known confectioner, melted chocolate should definitely be added to the recipe for chocolate sausage made from cookies with nuts, which will give the taste more pronounced chocolate, and fix the texture so that storage in the freezer is not necessary.

• 380 g of condensed milk;
• 250 g cookies (baked milk, any sugar);
• 150 g walnuts;
• 125 g butter;
• 100 g of chocolate;
• 2 tbsp. l. cocoa.

Sift the cocoa, break the chocolate into cubes, fry the nuts and chop with a knife, and the base of the sausage is the biscuit, without being zealous, grind so that the pieces remain.

Melt the butter and chocolate in a saucepan, stir in the condensed milk and cocoa evenly and remove from heat so that the mass rests and cools a little.

Combine the remaining dry ingredients with the melted mass, carefully, until even, mixing with a spatula. Divide the resulting mixture into two equal halves, put each one on a piece of cling film and, wrapping it in it, give the sausage the necessary shape with your hands so that the cut is rectangular, like a branded sausage. Send the sausages to the freezer overnight.

The step-by-step video recipe for chocolate cookie sausage shows all the steps, so you should not have any difficulties:

Before serving, unroll the sausages, sprinkle them with powdered sugar, giving the appearance of a real Italian sausage, and serve.

Recipe for homemade chocolate sausage made from nut-free cookies

You can also make chocolate sausage from cookies according to a recipe without nuts, while crushing cookies, turn them into small crumbs to the maximum, then the texture of the final product will be very delicate and viscous, like toffee.

• 400 g shortbread cookies;
• 300 g butter;
• 2 tbsp. l. milk;
• 2 tbsp. l. Sahara;
• 1 yolk;
• 2 tbsp. l. cocoa.

So, the liver was crushed. Mix the melted warm butter with the rest of the ingredients, except for the cookies. Add it at the very end, when all the liquid components have dissolved the sugar and are evenly mixed with cocoa.

Please note that the ideal final texture of the resulting mass is shown in the photo of the chocolate sausage cookie recipe.

Put the finished tender and viscous chocolate mass on pieces of cellophane and wrap, crushing in the shape of a sausage. Tie the ends of the cellophane with a ribbon on a bow and store in the refrigerator or freezer until handed or before serving.

How to make chocolate sausage from cookies without butter

On the cut, the chocolate sausage made from biscuits without butter resembles smoked sausage much more reliably than when cooked by other methods. It looks like it contains small grains, like in a real sausage, beautiful and unusual. For originality and smoked taste, it is recommended to add prunes.

In addition, if you have been looking for a recipe for a long time on how to make chocolate sausage from cookies more low-calorie, then this option is definitely for you. And the reason to eat an extra piece will be at the same time.

• 300 g of cookies;
• 100 g of milk;
• 25 pcs. prunes;
• 3 art. l. cocoa.

Ideal tenderness will be given by fresh baked cookies, from which a few things need to be broken into small fragments with your hands, and the rest of the cookies should be carefully crushed with a blender.

Wash the prunes and cut into small cubes.

Mix all cookies with cocoa and prunes and pour milk over. Mix as if kneading the dough (you can do this with a special dough attachment), and then spread into food bags, forming sausages.

Leave to cool in the freezer for about an hour, then store in the refrigerator.

A simple recipe for chocolate sausage cookies without eggs

If a child wants to make a delicious dessert with his own hands, then a simple recipe for chocolate sausage from cookies, in which you can add raisins or nuts, will come in handy. Cooking time is less than half an hour, so the little robber will not have time to get bored and run away in the middle of the cooking process. In addition, it is not known how much mass will have time to live before the formation of sausages, because he will try very carefully, do not hesitate. This is absolutely harmless, because this recipe for chocolate sausage cookies without eggs, which means that you can safely eat a lot right away, without waiting for freezing or the moment when no one sees.

• 600 g of cookies (Jubilee, Strawberry);
• 380 g of condensed milk;
• 200 g butter;
• 5 st. l. cocoa.

Mix the melted butter with condensed milk and cocoa and pour over the crushed cookies with the resulting mass. Carefully, as if kneading a little, mix the chocolate mass and mold small sausages out of it with your hands. Wrap in clingfilm or put in sandwich bags and place in the freezer for 4 hours. If you have the patience to wait.

Cookie chocolate sausage instead of cake

A table for a children's tea party does not have to decorate a cake at all, a cookie chocolate sausage is a great alternative, tasty and unusual.

For chocolate sausage cookies, choose the one that your sweet tooth loves more (for example, anniversary, baked milk or coconut), then the sensation effect from an unusual dessert prepared instead of a cake will definitely be guaranteed.

• 500 g cookies;
• 200 g butter;
• 200 g walnuts;
• 2 eggs;
• 1 gr. Art. Sahara;
• 2 tbsp. l. cocoa.

Mix the eggs with sugar and cocoa in a saucepan, cut the butter in the same place and, stirring constantly, heat until the sugar is completely dissolved in the melted butter. Remove from heat and stir in crushed biscuits and nuts, then spread on a table lined with waxed paper. Form a sausage, wrap it tightly with paper and refrigerate for 4.5 hours.

chocolate sausage

Ingredients:

Shortbread cookies - 200 g

Walnuts - 300 g

Butter - 200 g

Sugar - 1 tbsp.

Egg - 2 pcs.

Cocoa - 3 tbsp. l.

Cooking method:

1. Crumble biscuits and toasted nuts.

2. Grind eggs with sugar and cocoa.

3. Melt the butter, add the sugar-egg mixture and keep on low heat, stirring, until boiling. Remove from fire. Cool until warm.

4. Add cookies with nuts, stir.

5. Cool the mass a little, form sausages (using bags or paper), wrap tightly and put in the freezer.

6. Cut well frozen sausage and eat, enjoying!

Chocolate sausage "Nut assortment"

Ingredients:

Cookies - 250-300 g

Baked milk - 50 g

Butter - 100 g

Sugar - 100 g

Vanilla sugar - 2 p.

Cocoa powder - 2-3 tbsp. l.

Roasted peanuts - 50 g

Fried hazelnuts - 50 g

Roasted walnuts - 50 g

Cooking method:

1. Peel the peanuts. This is the most time-consuming process in this recipe, then everything is done much easier and faster.

2. Grind all 3 kinds of nuts.

3. Pass the cookies through a meat grinder or chop by hand. The smaller the pieces, the tastier the finished product will be.

4. Combine nuts with cookies.

5. Take a small saucepan and put on fire. Put butter in a saucepan. When it melts, pour baked milk into it.

6. Then add sugar (regular and vanilla) and cocoa powder.

7. Mix thoroughly so that even the slightest lumps do not remain. Heat the mixture until it becomes homogeneous.

8. Pour prepared cookies with nuts into this chocolate mass. Mix.

9. Take foil and cut rectangles out of it.

10. Put a portion of the mixture on each piece of foil, wrap and form sausages. In total, 2 sausages are obtained from this set of products.

11. Put in the refrigerator for 1-2 hours. That's it - the chocolate cookie sausage is ready! You can cut and treat the household!

Sweet sausage. Very fast!

Ingredients:

Sweet straw - -0.5 kg

Sweets "Korovka" - 0.5 kg

How to make sweet sausage:

1. We need 0.5 kg of sweet straws, lay it on baking paper greased with butter,

2. In a water bath, melt 100 g of butter, and 0.5 kg of Korovka sweets (break in half to melt faster), melt until smooth,

3. Pour the hot mass onto the straws, level with a spoon so that the edges are smeared, roll up with paper.

4. We wrap it in paper and a bag and put it in the refrigerator, cut it into circles, if you want the roll to be darker, you can add cocoa.

Sweet sausage made from biscuits and cocoa

Ingredients:

Shortbread cookies - 300-400 g

Butter - 200 g

Sugar - 1 tbsp.

Cocoa - 3-4 tbsp. l.

Milk or cream (10%) - 5-6 tbsp. l.

Walnuts - 1 tbsp.

Cooking method:

1. Let's start with cookies. In the photo, it is about half as much - the rest has already been chopped. Approximately 2/3 of it must be ground into flour.

2. The remaining cookies need to be crumbled into small pieces, mixed with the ground mass and crushed nuts are added there.

3. After that, we move on to the next step. We take a small saucepan, pour cocoa and sugar into it. By the way, somehow we didn’t have enough cocoa and we used hot chocolate in bags - it turned out quite well.

4. Mix them and pour milk. All this is again thoroughly mixed until a homogeneous mass and put on a small fire.

5. Stirring, do not let it burn and bring it all to a boil (about 5 minutes). As soon as the milk boils, turn off the heat and let stand for a couple of minutes.

6. In the meantime, cut the butter into cubes and throw them into this chocolate mass. Mix everything until the oil is completely dissolved and the substance is homogeneous.

7. Now pour everything into cookies.

8. We mix thoroughly. You should get a mass resembling a homogeneous one. At this stage, you can take a preliminary sample - you should like it.

9. It's time to give a doctoral/servelat/liver form to our creation. In this case, we took foil (food parchment).

Pies, cakes, rolls, cookies - among all this variety, we often forget about simple and uncomplicated desserts. Many believe that if a dish is prepared quickly and without complex techniques, it is not worthy of a festive table. I do not agree! And in refutation, today I will prepare a familiar, albeit forgotten, chocolate sausage made from cookies and cocoa. As a child, I often made it with my mother and was very proud that they entrusted me with the most responsible thing - to crumble cookies. And today my daughter can easily cope with this. Such is the succession. Family ties and traditions on the march. And at the same time - a great way to introduce children to cooking and let them feel their importance.

Cookie and cocoa chocolate sausage is a dessert that cooks very quickly. Just 5 minutes of pleasant effort, and we will get a good portion of a sweet treat, which we are not ashamed to offer guests.

On a note:

• you can take any cookies, but the best option is a simple sugar type "Chess", "For tea";
• If desired, you can add nuts to the chocolate sausage - very tasty!

Ingredients

• butter 120 g
• sugar cookies 300 g
• cocoa powder 2 tbsp. l.
• sugar 3 tbsp. l.
• milk 150 ml

How to make chocolate sausage from cookies and cocoa

1. 
   Prepare the necessary products: butter, cocoa, cookies, milk and sugar.
2. 
   Break the cookies into pieces with your hands or place them in a bag and carefully walk over them with a rolling pin. It is important that the mass contains both very small crumbs and larger pieces.
3. 
   Place butter, sugar and cocoa in a saucepan.
4. 
   Pour milk.
5. 
   Put on fire and bring to a boil. You will get something like liquid chocolate. Boiling and waiting for the mixture to thicken is not necessary.
6. 
   Pour the contents of the saucepan into the cookies.
7. 
   Mix well. The mixture should be soft but not runny. If necessary, you can adjust the consistency by adding a small amount of milk or, conversely, cookies.
8. 
   Put everything in a plastic bag and form a not too thick oblong sausage. Be sure to carefully seal, otherwise voids may remain inside.
9. Place in refrigerator. Minimum time - 3-4 hours, but better at night. So a simple and uncomplicated dessert is ready - a chocolate sausage made from cookies and cocoa.

And other confectionery products of the Soviet era, we offer to replenish the culinary notebook with another recipe from childhood. Cookie chocolate sausage does not require long baking, it is prepared very simply and quickly enough (if you do not take into account the time required for the dessert to harden).

To prepare a sweet sausage, any nuts, dried fruits and other additives of your choice are suitable. You can also vary the portion of cocoa powder, resulting in either a light "ham" or a rich dark "smoked" sausage.

Ingredients:

• shortbread cookies - 200-220 g;
• cocoa powder - 3 tbsp. spoons;
• butter - 100 g;
• milk - 30 ml;
• sugar - 5 tbsp. spoons;
• walnuts or any other nuts - a handful.

Chocolate sausage cookie recipe with photo

1. Grind approximately ½ of the shortbread cookies with a blender to the smallest possible crumb. We break the remaining portion with our hands, keeping large fragments - these pieces of cookies will create a decorative pattern that contrasts in color, which will give the finished dessert a visual resemblance to sausage.
   
2. Place a bar of butter in a small ladle / saucepan, add sugar and, stirring, melt over low heat. There is no need to boil the mixture - as soon as the sugar grains are completely dissolved, turn off the fire.
   
3. Pour cocoa powder into the hot oily liquid, thanks to which the dessert will turn dark and acquire the taste of chocolate.
   
4. Then add milk at room temperature. Stir vigorously until smooth.
   
5. Pour the resulting chocolate-colored liquid mixture to the crushed cookies. Add walnuts, lightly chopped with a knife.
   
6. We mix the mass, carefully soaking the components with sweet chocolate liquid. Our task is to get a homogeneous, dense "gruel" with an even distribution of nuts and cookie fragments.
   
7. We spread the mass on food film. Ramming, we form a dense oblong bar. We wrap the resulting chocolate sausage from cookies with cling film and put it in the refrigerator. After 20-30 minutes, when the soft mass has already hardened slightly, we take out our almost ready dessert and roll it on the table several times, giving the chocolate bar a more “correct” round look.
   
8. We return the sweet sausage from the cookies to the refrigerator shelf. It will take 5-6 hours for the chocolate mass to completely harden, but you can reduce this time by placing the product in the freezer. Having cut the already prepared dessert into thin circles, we serve our delicacy with aromatic tea / coffee.
   
9. Cookie chocolate sausage is completely ready! It is necessary to store the dessert in the refrigerator and take it out only before tea drinking, so that the hardened mass does not have time to melt.
   

Bon appetit!