How to cook meat for barbecue in the oven. How to cook pork skewers in the oven

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

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When it’s cold outside, you want to feel the familiar smell of meat roasted on coals again, when a good company surrounds you, delicious wine is on the table, sincere conversations are held until the morning ... Cheer up: barbecue can be cooked in the oven, albeit without the aroma of a fire, but also very tasty.

How to cook pork skewers in the oven

Everyone who has ever baked pork on charcoal knows that there are certain requirements for the meat to be used:

it should be very fresh, ideally paired, in no case frozen;
give preference to special parts of the carcass: pork neck, shoulder blade, fillet;
if you do not like pork meat, choose lamb pulp, veal tenderloin, chicken pieces;
on a piece of meat there must be layers of fat that make the dish juicy, soft;
before cooking pork skewers, the meat piece must be cleaned of veins, films, then marinated.

To cook a delicious pork kebab in the oven, after choosing the right piece of meat, you need to cut it correctly. Don't grind the pork too much so that it doesn't dry out. But too large a piece will also take a long time to cook and may remain raw. The optimal piece size is a piece weighing 45-50 grams, the size of a large walnut.

How to pickle

There are many ways to soak a pork neck: with kefir, mayonnaise, lots of onions. Some cooks even use cola, mineral water, pomegranate, lemon and tomato juices. Recipe photos and step-by-step descriptions of how to marinate pork skewers are often found on culinary forums. The most important condition for the marinade is that it must contain an acidic product that will soften the meat fibers. You can supplement it with your favorite spices, herbs, even vegetables or fruits (tomatoes, pineapple, eggplant will do).

Pork barbecue recipes

After the meat pieces have marinated for 4-5 hours, they can be baked. Cooks make barbecue at home in the oven in different ways: on skewers, skewers, spread the meat on a vegetable “cushion” (without skewers), in a pan. The best option is to bake the meat on a grill pan, but you can make it hot with a sleeve. Consider the national characteristics of the preparation of the dish: Caucasian kebab (with pomegranate juice), Georgian (with red wine), Armenian (with lots of herbs).

On skewers

An excellent tasty barbecue on skewers in the pork oven is completely saturated with the aromas of pomegranate juice, herbs and nutmeg. It is ideal for the festive table, it will turn out no worse than the one made on coals. For a side dish, it is recommended to cook baked potatoes or grilled vegetables.

Ingredients:

pork pulp - 900 g;
pomegranate - 200 g;
garlic - 4 cloves;
nutmeg - a pinch;
vegetable oil - 50 ml;
salt - 25 g.

Cooking method:

Cut the pork neck into medium walnut-sized pieces. You can not make the pieces too small - the kebab will be dry, tasteless.
Cut the pomegranate into slices, remove the grains, place them in a bag and walk well over it with a rolling pin. Strain the juice and discard the grains.
Place the pork in a bowl, pour over the juice. Add chopped garlic, spices, nutmeg.
Remember the neck well with your hands so that it absorbs the marinade more actively. Let it stand for about 1 hour, then salt the meat.
Moisten wooden skewers with cold water - so they will not burn when baking.
Thread the pieces onto the skewers without being too tight together. Bake pork skewers in the oven for 30 minutes at a temperature of 190-200C.

In the bank

An amazing way to cook your favorite dish is recommended by experienced chefs. Before you cook the kebab in the oven in a jar, make sure that you have a dry glass container at your disposal. Put the skewers with the meat strung on them inside a large jar and place in a cold oven. Pork is cooked in its own juice, saturated with the aroma of spices and onions. A photo with a detailed description of this method of baking can be found on culinary sites.

Ingredients:

pork tenderloin - 1 kg;
bacon or bacon - 300 g;
bulbs - 3 pcs.;
water - 120 ml;
lemon - 1 pc.;
coriander, spices, salt - to taste.

Cooking method:

Wash, dry pork meat. Cut it into portioned pieces of 5-6 centimeters.
Put in a deep container, pour freshly squeezed lemon juice, season with spices, salt.
Peel the onions, cut into rings, add to the pork. Mix everything well, pour some wine or juice. Marinate the ingredients for 60-80 minutes.
Cut bacon or lard into thin slices. Thread the tenderloin pieces onto skewers, layering with bacon.
Put the onion rings inside the jar, and place the skewers on top. Close the jar with a sheet of foil, turn on the maximum heat, bake for 60-80 minutes.

In a baking sleeve

Cooks call this method “Georgian”, because the pork neck is marinated with a lot of herbs: suneli hops, tarragon (tarragon), savory, and a little wine vinegar (or red wine) is added to the marinade. To cook kebab in the oven in the sleeve, you will need to soak the pork back or neck, but this dish is often prepared from chicken, beef or lamb.

Ingredients:

pork neck - 1 kg;
bulbs - 3 pcs.;
red wine vinegar - 1 tbsp;
a mixture of Georgian spices - 2 tablespoons;
vegetable oil - 30 ml;
salt, bay leaf.

Cooking method:

Peel the onion, cut into small cubes. Mix with spices, knead thoroughly so that it starts up the juice.
Cut the pork into pieces of 50-60 grams.
Mix pork with onions, spices, pour vegetable oil, wine vinegar, mix thoroughly. Marinate the kebab for 2-3 hours.
Put a layer of onion on the bottom of the sleeve, then meat pieces - you can repeat this procedure several times. Add some salt.
Fasten the ends of the sleeve, make several holes for steam to escape. Bake the kebab at home in the oven for 1 hour at medium temperature until tender.

in foil

A classic, time-tested and gourmet barbecue recipe is marinating with lots of onions and kefir. Some housewives prefer to make with mayonnaise, but this sauce is not recommended to be subjected to secondary heat treatment. Kefir is ideal for cooking kebabs in foil, it perfectly softens the meat fibers and helps to form an appetizing crust.

Ingredients:

neck - 1 kg;
kefir with a fat content of 2.5% - 2 l;
onions - 3-4 pcs.;
vegetable oil - 50 ml;
spices, bay leaf, black pepper, salt.

Cooking method:

Rinse, dry the pork on a paper towel. Cut it into pieces the size of a walnut.
Peel the onion, cut into rings, mix with spices, season the vegetable with salt. Rub thoroughly until juice appears.
Place the neck in a deep container, add the onion mass, pour kefir. The drink should be at room temperature so that all the ingredients marinate faster.
Soak pork for 2-3 hours.
After this time, string the pieces on skewers, layering with onions. Place the skewers on a hot frying pan, burn the neck on all sides.
Put the future pork neck kebabs on a baking sheet lined with foil, wrap the edges tightly. To bake the meat, 30 minutes is enough. Serve baked or boiled potatoes with herbs as a side dish.

Grilled

When you really want a tasty, fragrant smoky kebab, you can cook it at home, on a grill grate. This simple recipe does not contain strict recommendations: the composition of the marinade for pork and photos of how to marinate barbecue on the grill can be found on culinary sites. Chefs advise cooking this dish from pork tenderloin, loin. How much to fry the meat depends on the part of the carcass.

Ingredients:

pork - 1 kg;
bell pepper - 3-4 pcs.;
onions - 3 pcs.;
eggplant - 1 pc.;
tomato - 1 pc.;
red dry wine - 1 tbsp.;
spices, salt - to taste.

Cooking method:

Wash the pork, cut into pieces of 40-50 grams.
Peel the onion, cut into large rings.
Place meat pieces, onion rings, spices in a container. Mix thoroughly.
Pour the components with dry red wine. Marinate pork for 5-6 hours.
Prick the pieces onto skewers or pre-soaked bamboo skewers. Cut the vegetables into circles or bars of 3-4 centimeters, layer the pieces of meat.
Put the pork with vegetables on the grill, under which place a baking sheet with water (so that the fat dripping from the skewer does not burn).
Bake the skewers in the pork oven for 25-30 minutes.

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Discuss

Pork kebab in the oven: recipes

1. For barbecue, choose fresh pork, beef, chicken or lamb without skins and films. But small layers of fat are welcome: they will make the barbecue juicier.

2. Do not cut the meat into too small pieces, otherwise the kebab may turn out dry. The ideal size of meat cubes is about 3–5 cm.

3. In order for the finished meat to be juicy and fragrant, it must first be marinated. Here are some great marinade recipes:

4. Smoke flavor can be achieved with liquid smoke. It can be added directly to the marinade, poured into a baking sheet if you cook shish kebab on skewers or in a sleeve, or at the bottom of a jar. For 1 kg of meat, use 1 teaspoon of liquid smoke.

How to cook barbecue on skewers

Shish kebab on skewers turns out to be almost as fried and juicy as shish kebab from the grill.

Regular skewers won't fit in the oven, so use wooden skewers as an alternative. To prevent them from catching fire, soak them in water for 20-30 minutes just before cooking the kebab.

Then thread the marinated meat onto the skewers, not too tightly. You can alternate slices with onion rings from the same marinade or with other vegetables, such as tomato or bell pepper slices.

Skewers with meat can be laid out directly on the wire rack in, placing a baking sheet under it so that excess juice flows there. Or put them on a narrow baking sheet or form so that the ends of the skewers are located on the edges of the dish. It will turn out a kind of mini-barbecue.

In both cases, it is better to cover the baking sheets with foil so that you do not have to wash them for a long time later.

Chicken skewers in the oven should be cooked at a temperature of 200 ° C, and shish kebab from other meat - at 230-240 ° C. Due to the strong heat, the meat will be covered with a golden crust, and inside it will remain juicy: the liquid will not evaporate from it.

Put the kebab in a preheated oven for 20-30 minutes. It may take a little longer, depending on the type and freshness of the meat.

Periodically turn the meat over and baste it with water or the remaining marinade. You can check the readiness of the kebab by cutting the meat a little. It must be well baked.

How to cook barbecue in a jar

Barbecue from a jar smells incredibly delicious and it turns out very juicy. It will not be as fried as a regular barbecue. But if you really want to make a delicious crust, then after cooking you can fry the meat in a pan.

Pieces of meat in the same way as in the first method, put on skewers. Then put them in clean, dry jars with a volume of 3-5 liters. The size of the jar will depend on the length of the skewers and the number of skewers. No more than five skewers will fit in one jar.

For a richer flavor, you can put pickled or fried onions on the bottom.

Seal the necks of the jars and make a few small punctures in it. This is necessary so that excess steam can escape from the jar.

You need to put the jars in a cold oven, otherwise, with a sharp temperature drop, the glass may burst. Then set the temperature to 200 ° C and leave the meat for an hour.

After that, turn off the oven, but do not open it and do not remove the jars for about 15-20 minutes. Again, due to the temperature difference.

Once the jars have cooled slightly, carefully wrap each jar with a dry towel and remove from the oven.

As already mentioned, it is able to give the meat an incredibly appetizing flavor. Now imagine what it would smell like if you used a lot of onions.

4-6 large onions are enough for 1 kg of meat, but you can take more. Cut the onion into half rings, put in a colander and pour over with boiling water to remove the bitterness. Then add 2-3 tablespoons of vinegar, 1-2 tablespoons of sugar, salt to taste and a few tablespoons of water to it. Leave the onion to marinate for an hour.

Then put the onion in the roasting sleeve and spread over almost the entire length. Put the marinated meat on top, without mixing it with onions. Tie up the bag and poke a few holes in it.

Place a baking sheet in an oven preheated to 220 ° C for an hour. And to make the kebab fried, cut the sleeve and leave it in the oven for another 20-30 minutes.

The kebab in the sleeve turns out to be fragrant and well baked. However, it will not be covered with the same crust as meat cooked on the grill.

Don't have time for a picnic? Do not be discouraged, pork kebab in the oven will turn out to be no less tasty. Of course, you need to cook it correctly: buy the right meat, prepare a delicious marinade for it and bake it at the optimal temperature so that the kebab remains juicy, but becomes fried.

To make pork skewers in the oven delicious, you need to know the basics of cooking this dish. It is undesirable to use frozen pork, it is better to purchase fresh chilled meat. The ideal choice would be the neck part. You can also take a ham, and from the tenderloin you get the most dietary version of barbecue.

The meat must be well cleaned, cut off all the films and remove excess fat. However, you do not need to remove all the fat, a thin layer of fat will make the dish especially juicy. It is necessary to cut the meat into pieces of medium size, about 4 by 4 cm. Larger pieces will not fry well, and small ones will be dry.

Be sure to marinate the pork. Marinades can be chosen to your taste. Use the same recipes that you choose for cooking barbecue on the grill. And if you don’t have a favorite marinade option yet, then try cooking according to the recipes below. Marinate pork for baking in the oven for at least 3 hours. And it is better to prepare the meat in advance and keep it in the marinade for 8-12 hours.

There are many ways to cook barbecue in the oven. You can simply spread the pieces on a baking sheet or pan or string them. You can bake meat in a jar or a special baking bag. They put the meat, as a rule, in an already well-heated oven, with the exception of. The jar is placed in a cold oven and only then turned on.

Advice! If you plan to use skewers, then they must be soaked in cold water for at least half an hour in advance, this will eliminate the charring of the wood.

You can cook pork skewers in the oven at the same time as a side dish - with potatoes or vegetables.

Interesting facts: the largest portion of baked pork skewers was cooked in Mexico. The total weight of the dish was more than 3 tons. In addition to pork, the preparation of the dish took 25 kg of salt, 12 kg of spices and one and a half centners of onions.

A quick version of pork skewers baked on a baking sheet

This is perhaps the fastest and easiest recipe for cooking pork skewers on a baking sheet in the oven. The meat will be very soft and juicy.

1.5 kg pork neck or tenderloin;
2 large onions;
1 teaspoon "Mixture of peppers";
1 teaspoon dry basil;
salt to taste;
pan oil.

Cut the prepared meat into cubes with a side length of about 3 cm. Chop the onion very finely or chop in a blender. We mix the onion mass with meat, sprinkle the products with a mixture of ground pepper and dry basil. Mix very well. Cover the dishes with a lid and leave for 2-3 hours, you can leave to marinate all night. Salt pork at this stage should not be.

We take a baking sheet, cover it with parchment or foil, lightly grease with oil. We spread the pieces of pork, distributing them evenly, salt. It is desirable that the meat lay in one layer. We put in a preheated oven (220 degrees) for 25 minutes. It is recommended to mix the pieces periodically so that they are evenly fried. If desired, at the end of cooking, you can turn on the grill function for 5-10 minutes so that the pieces are browned. We serve any side dish, as well as any sauces, with the barbecue.

Simple recipe for barbecue with liquid smoke

Many believe that barbecue cooked in the oven cannot be compared with a dish cooked on the grill due to the lack of a characteristic smoke smell. But the situation can be corrected. The easiest option is to cook barbecue with liquid smoke. However, this liquid does not have a particularly useful composition, so it is not recommended to use it often.

There is also a more “environmentally friendly” option for cooking barbecue with smoke in the oven. To obtain a characteristic smell, alder or birch sawdust will be used. A barbecue will turn out great if thin branches of fruit trees - cherries, apple trees, pears are used to get a "smoke". It is important that the branches are completely dry, if they are fresh, they simply will not catch fire, and there will be no smell of smoke.

1 kg pork (neck or ham);
150 ml of tomato juice;
1 onion;
2 cloves of garlic;
1 tablespoon of vegetable oil;
salt, pepper, cilantro.

We cut the pork into cubes or rectangular pieces with a side length of about 3 cm. Cut the onion into rings, and the garlic into thin flat slices. We don’t cut the greens, but knead with our hands so that it starts up the juice. Add tomato juice, pepper and oil. Salt should not be added yet. Mix marinade with pork and leave to marinate for at least 3 hours. You can leave to marinate all night. But before frying for at least half an hour, you should take the meat out of the refrigerator, salt and let the meat warm up to room temperature.

Read also: Shish kebab in a slow cooker - 13 recipes

Salt the meat, string it on wooden skewers. Place on a greased and foil-lined baking sheet. Now you need to prepare a "bonfire. You can make it in a frying pan and a metal bowl is also suitable. Keep in mind that the dishes will smoke, so use the one that you don’t mind.

We put a crumpled napkin or piece of paper in the pan, place dry twigs around the “hut” or pour sawdust. We set fire to the paper and put our fire in the oven. It is important to use the air circulation cooking mode to maintain the smoldering mode of branches or sawdust.

Cooking shish kebab in the grill mode with air circulation. The temperature is 250 degrees. Cooking time is 20 minutes, and every five minutes you need to turn the skewers from side to side.

Juicy barbecue in the oven, baked in foil

If the presence of the smell of haze is unprincipled, then you can cook pork skewers in the oven in foil. This is a very juicy recipe as the foil keeps the meat from drying out.

600 gr. pork neck;
250 gr. onion;
4 tablespoons of mild adjika;
salt and black pepper to taste.

Cut the washed pork into slices with a side length of about 4 cm. Cut the onion thinly - into halves and quarters of rings. Pepper onion or add a set of spices for barbecue to taste. Grind the onion with your hands until the juice appears and mix it with adjika. Mix the cooked mass with pieces of pork and again mix well with your hands.

Let marinate for a while. The minimum exposure time is 2 hours, but you can marinate longer. Half an hour before frying, the dishes must be removed from the refrigerator, salted and left on the table so that the products reach room temperature.

Thread the pieces onto wooden skewers. We take a large piece of foil, lay out the prepared skewers, shifting the onions from the marinade. We wrap tightly. You can wrap each skewers separately, but the first option is easier. Bake at 200 degrees for 20 minutes, then cut the top layer of foil and let the skewers brown for 15 minutes.

Shish kebab on an onion pillow

Pork kebab cooked on an onion pillow turns out to be very tasty. The taste of cooked pork is very reminiscent of a real barbecue.

700 gr. pork;
700 gr. onion;
3 tablespoons of table vinegar (9%);
1 tablespoon of sugar;
salt, black pepper, ground coriander.

We separate from the total mass of onions about 200 gr. Grind the onion with a blender. You can grate it, but when doing this work, you will have to "shed tears." Cut the meat into pieces with a side length of 2.5-3 cm. Mix the pork with the onion mass, add black pepper and ground coriander. Mix well. But we will salt no earlier than half an hour before frying. Leave for 2-3 hours (or more) to marinate.

About an hour before the start of frying, you need to pickle the onion to prepare the pillow. To do this, cut the onion into thin half rings. Place in a bowl and cover with boiling water to completely cover the vegetables. After 10 minutes, drain the water by throwing the onion half rings into a colander. Then mix the onion with vinegar, sugar and add a pinch of salt. Let marinate for one hour.

We will bake in a heat-resistant form. Lubricate it with oil. We spread the onion first, then the pieces of pickled pork. Cover with foil and bake for 1 hour at 180 degrees. Then we increase the temperature to 200 degrees and remove the foil, let the meat brown for 20 minutes. Serve with fresh herbs and vegetable salad.

Shish kebab on skewers in sour cream-mustard marinade

It turns out soft if you marinate the meat with mustard. We will cook meat on skewers.

800 gr. pork tenderloin or neck;
3 onions;
100 gr. sour cream;
30 gr. mustard;
salt, barbecue seasoning and pepper to taste.

We clean a piece of meat and cut it into pieces of the same size with a side length of 3 cm. Chop the onion into thin quarters of rings, sprinkle the onion with spices and pepper, knead with your hands until the juice is released. Mix onion with pieces of pork, add sour cream and mustard. Again, mix everything well so that each piece is covered with marinade. Leave to marinate in the refrigerator for 2 hours (minimum), you can marinate longer. Half an hour before frying, remove the dishes from the refrigerator, let the meat warm up to room temperature. I salt the pork.

We string the pieces of pork on skewers, making sure that the ends of the skewers are free. We will cook using a rectangular shape, the width of which is less than the length of the skewers. We lay the skewers on the sides of the mold so that the free ends of the sticks rest on the sides of the mold, and the strung meat is on weight. Bake at 180 degrees for about 45 minutes, turning occasionally.

Advice! So that later you do not have to wash the form for a long time, it is recommended to completely cover it with foil in advance.

Delicious kebab in a jar marinated with pomegranate juice and lemon

Pork skewers baked in a jar are very tasty. Let's prepare a complex marinade for him, you need to marinate pork in pomegranate juice with lemon and spices.

400 gr. pork (ham or neck);
150 gr. onion;
1 teaspoon dry savory;
1 teaspoon dry thyme;
salt to taste;
150 gr. smoked brisket (the addition of this ingredient will give the kebab a “smoke” flavor);
50 ml of water.

Marinade:

150 gr. sour cream;
2 teaspoons of prepared mustard;
0.5 teaspoon ground black pepper;
0.5 teaspoon of sweet ground paprika;
2 cloves of garlic;
0.25 teaspoon ground coriander;
0.25 teaspoon ground bay leaf;
100 ml pomegranate juice;
salt to taste.

Read also: Chicken skewers - 12 most delicious marinades to make the meat soft

Cut the pork into medium-sized pieces. Sprinkle with dry herbs - thyme and savory, rub the spices into the meat.

Preparing the marinade: mix sour cream with mustard, add all the spices, salt, pour pomegranate and lemon juice. We mix everything. Dip the pork pieces into the marinade. Cover the dish with a lid and keep in the refrigerator for about 3 hours.

We cut the onion into circles, and the smoked brisket into cubes comparable in size to pieces of pork. On skewers we string pieces of pork mixed with circles of onions. Lastly, we string a piece of brisket.

Pour 50 ml of water into the bottom of a clean jar. We put the skewers with barbecue vertically in a jar. We cover the neck of the jar with a piece of foil folded in half. Poke a small hole in the foil with a skewer.

We put the jar in a cold oven. Turn on the heat to 220 degrees and bake for about an hour. After the end of the cooking time, we do not open the oven with a rhinestone, let the jar cool a little right in the oven.

Karski kebab in the oven, marinated in mineral water

Lovers of juicy meat will appreciate the karski-style shish kebab. To prepare it, you need a special product - fat pork net, you can buy it on the market. We will prepare the marinade on mineral water.

300 gr. pork;
2 onions;
1 tomato;
80 gr. vegetable oil;
20 gr. cognac;
0.3 liters of carbonated mineral water;
a third of one lemon;
herbs, salt and pepper to taste;
pork net - as needed.

Cut the onion into halves of the rings. Sprinkle onion with spices and grind until juice appears. Pour brandy and vegetable oil. Squeeze juice from a third of a lemon and pour in sparkling water.

We cut the meat into long strips, about 20 cm long and 3-4 cm wide. We lower the strips into the marinade and knead well with our hands. Let marinate for 3-4 hours. Cut the tomatoes and onions into slices. We string a slice of onion and a slice of tomato on a skewer, then thread a strip of meat along it, and again put on a slice of onion and tomato. We wrap the kebab in a fatty net. Spread on a baking sheet covered with foil and bake at 200 degrees for about 30 minutes.

Pork skewers in a roasting sleeve with potatoes

Let's cook pork skewers with potatoes in a baking sleeve. We will marinate in mayonnaise.

0.8-1.0 kg of pork (best neck);
1 kg of potatoes;
2 onions;
3 tablespoons of mayonnaise;
spices for barbecue and salt to taste.

Cut the pork into slices with a side length of about 2 cm. Grate one onion or turn it into a puree with a blender. Mix onion puree with pork and mayonnaise. Add spices and pepper. We leave the pork to marinate for 6-12 hours.

Before frying, you need to get the pork out of the refrigerator in advance so that it gets to room temperature. During this period, you need to salt the meat.

We cut the potatoes into large slices, the onion into thin half rings. Salt vegetables, mix. First, spread the potatoes in the baking sleeve, then spread the onion on top and spread the pickled pork in an even layer. We tie the sleeve with a special clip. We spread it on a baking sheet, in the upper part we make 2-3 punctures with a knife.

Cook at 180 degrees for about one hour. We take out the baking sheet from the oven and pierce a piece of potato with a knife, if it is soft, then the dish is ready. Now you can cut the bag and substitute the baking sheet in the oven, turning on the grill function for 10-15 minutes until browning.

Pork skewers with mushrooms in kiwi marinade

Another option cooked in the oven would be marinated with kiwi. Let's cook it with mushrooms, we will use fresh champignons.

1 kg pork neck;
1 kiwi;
2 onions;
pepper, salt;
350 gr. fresh champignons;
2 tablespoons of vegetable oil;
1 teaspoon lemon juice;
1 teaspoon ground paprika;
0.5 teaspoon dry Italian herbs;
salt to taste.

Cut the pork into medium-sized pieces, pepper and add salt. Add to the meat sliced \u200b\u200bonion rings and peeled and grated on the smallest grater kiwi. Add fruit puree to onion with meat and mix. In this marinade, the meat marinates quickly, it will be ready for frying in an hour.

Wash fresh champignons, trim the legs a little. Salt and pepper the mushrooms, pour over them with lemon juice and vegetable oil, sprinkle with spices. Let marinate covered for 20 minutes.

On skewers we string pieces of pork and champignons alternately. Bake in the oven on a foil-lined baking sheet for 30-40 minutes.

Barbecue marinated in kefir

Tender turns pork, aged in a marinade cooked on kefir. We will cook it in a conventional oven.

0.7 kg of pork (ham, neck);
1 large onion;
500 ml of kefir;
salt, black pepper, spices for pork.

Cut the washed and cleaned pork into medium-sized pieces. The pieces should be approximately the same. Mix the pieces of meat with thinly sliced onions. You can cut into rings or more finely, at your choice. Add spices and black pepper. Mix well. We add kefir. Cover the bowl with a lid and refrigerate for at least 5 hours.

Half an hour before baking, take the meat out of the refrigerator, add salt. We spread the pork along with kefir and onions in a large form or baking sheet with sides. Pieces of meat should lie in one row. Bake in a hot oven for about an hour. Then we take out the baking sheet, mix the meat with a spatula and put it back in the oven for another 20 minutes.

Pork skewers with vegetables in the oven

Cut the pork into rectangular pieces, slightly smaller than a regular barbecue. Lou cut into thick circles (do not parse into rings). Mix pork and onion with the addition of spices, mayonnaise and ketchup. We leave the pork for at least two hours so that the meat is well marinated.

If the weather is bad outside or there is simply no time for outdoor recreation, barbecue can be easily cooked in the oven. It is in no way inferior to juicy and ruddy meat, which is cooked on the grill. The calorie content of such a dish depends on the marinade and the selected meat, but on average it will be about 280 kcal per 100 g serving.

Chicken skewers in the oven on skewers - photo recipe

Chicken fillet absorbs enough marinade and, together with onions and tomatoes, releases juice when baked. But he won't go to waste. If you spread potatoes under the skewers, you get a hearty dinner without much effort.

Your mark:

Cooking time: 2 hours 45 minutes

Quantity: 6 servings

Ingredients

Chicken fillet: 550 g
Onion: 200 g
Soy sauce: 30 ml
Vegetable oil: 30 ml
Mayonnaise: 60 g
Ketchup: 30 g
Potatoes: 600 g
Tomatoes: 2-3 pcs.
Salt, pepper: to taste

Cooking instructions

Pour the peeled potatoes (to avoid their darkening) with cold water and set aside.

Cut the meat into cubes that are convenient for stringing on a skewer.

For marinade, combine soy sauce, mayonnaise, ketchup and vegetable oil in a bowl.

Grind everything and pour a small part into a small bowl.

Put the meat in a suitable container, pour the marinade. Pepper and add salt if necessary.

Send the onion cut into large slices here.

Mix everything, cover and leave for at least 2 hours, and preferably overnight.

When the meat is marinated, cut the potatoes into thin washers.

Fold it into a mold, salt and mix with the remaining marinade.

String on skewers, alternating with each other, meat, onions, tomatoes. Fasten the skewers on the form so that they do not lie on the potatoes, but are in limbo.

Put the rest of the marinade, onions and tomatoes on the potatoes.

At 180 degrees and with the top and bottom heat turned on, the skewers will bake in 45 minutes.

Juicy fragrant potatoes, supported by chicken skewers, will fully saturate the whole family. Try it, bon appetit!

How to cook a delicious and juicy pork kebab in the oven

Pork skewers in the oven can turn out much tastier and spicier than on the grill. As a side dish, a salad of fresh vegetables is suitable. To prepare a meat dish you will need:

Pork - 1 kg;
Onion (bulb) - 3 pcs.;
Lemon - 1 pc.;
Salo - 200 g;
A bunch of greens - 1 pc.;
Salt, black pepper, spices - to taste.

How to cook:

Rinse a piece of pork under running water and cut it into large cubes of the same size.
Cut the lard into slices (their number should match the number of pork pieces).
Place the prepared foods in a common bowl and add the grated onion to them.
Pour salt, pepper and various spices here, as well as squeeze lemon juice.
Mix everything thoroughly, cover with something and put in a cold place for a couple of hours.
After the time has passed, put the cubes of pork and lard on skewers.
Line a baking sheet with foil and put a few pieces of the remaining fat on it.
Place the baking sheet on the lower tier of the oven, preheated to 250 degrees.
On the top - place the grill with barbecue.
After 15 minutes, turn the skewers over so that the pork is well browned.
In the meantime, prepare the dressing. Cut the onion into half rings and greens in a shallow bowl. Squeeze lemon juice here, add vinegar and spices.

When the fat on the baking sheet smokes - consider that the barbecue is ready. Serve hot, topped with a delicious dressing.

Recipe for beef or veal

Beef or veal skewers cooked at home in an oven will turn out to be more dietary than pork. You will need the following ingredients:

Young veal or beef - 1 kg;
Kefir (1% fat) - 1.5 cups;
Lemon - 1 pc.;
Head of garlic - half of 1 pc.;
Ground pepper - 1 tsp;
Salt - half 1 tsp.

What to do:

Wash a piece of meat and clean from veins and film. Cut into cubes.
Pierce each slice on all sides with a knife through and through to marinate faster.
Place the meat pieces in a bowl and season with salt. Stir and leave for 10 minutes.
Then pepper and again wait for time.
Pour the meat with half of the required yogurt.
Grate the zest of the lemon into a separate bowl and squeeze the juice into the same place.
Pour the remaining kefir and grate the garlic.
Mix everything and pour over the meat.
Put in the refrigerator for 12 hours.
Thread marinated beef onto skewers.
Preheat the oven to 240 degrees, put a baking sheet with foil on the lower level.
Place the rack on the middle level and place the skewers on it.
Bake the kebab in the oven for 35 minutes. Turn over a couple of times so that the meat is fried on all sides.

for turkey

No less tasty will be a turkey kebab cooked in an oven. For this you need to take:

Turkey (fillet) - 500 g;
Soy sauce - 50 ml;
Sour cream - 1 tbsp. l.;
Mustard (in grains) - 1 tbsp. l.;
Cherry tomatoes - 4 pcs.;
Provence herbs - 1 tbsp. l.;
Black pepper, salt - to taste.

Step by step preparation:

Wash the turkey fillets thoroughly with water and cut into 3cm x 3cm cubes.
Put them in a saucepan, add soy sauce, sour cream, herbs, mustard and all other seasonings.
Squeezing hands, mix the contents of the container.
Cover with cling film and place in the refrigerator for an hour and a half.
In the meantime, prepare the skewers: soak them in water for half an hour so that they do not burn in the oven.
Chop the tomatoes into thin slices.
Take the meat out of the refrigerator. Thread turkey cubes and tomato slices alternately onto skewers.
Put the skewers on the rack in the oven and bake for 35 minutes at 240 degrees.
While roasting, be sure to turn the skewers 1-2 times for even browning.

Delicious barbecue in the oven in a jar

Meat baked in a jar has a very interesting taste. The recipe for this dish is very simple, but the result is almost a real barbecue. You will need:

Meat (any) - 1 kg;
Onion - 1 pc.;
Tomato - 1 pc.;
Bulgarian pepper - 1 pc.
Garlic (in powder);
Salt;
Bay leaf;
ground black pepper.

Instruction:

Cut the meat into medium cubes, marinate in any way.
Chop vegetables into rings.
Place the cubes of marinated meat in a jar in layers, alternating with vegetables.
At the end, add bay leaf and pepper.
Cover the neck with foil and place the container in a cold oven.
Heat it up to 180 degrees and simmer the meat in a jar for at least one and a half hours.

If desired, thread the pieces onto skewers and place them in a jar so that the meat is inside. The principle of preparation remains the same.

Shish kebab recipe in the oven on a baking sheet on an onion pillow

Shish kebab in the oven on an onion pillow is an excellent replacement for the traditional kebab cooked on charcoal. For this delicious meat dish you need to purchase:

Pork - 500 g;
Bulb - 2 pcs.;
A mixture of peppers, salt, suneli hops - to taste;
Sour cream - 2 tsp;
Lemon - 30 g;
Cherry tomato - 4 pcs.

How to cook:

Cut the meat into cubes, and the onion into rings.
In a bowl, mix sour cream, all spices, squeeze a little lemon juice.
Pour the sauce over the meat and leave to marinate for a couple of hours.
Then thread the pieces onto skewers along with the tomatoes, alternating them.
Put the chopped onion in the form, lay the skewers on top of the onion pillow.
Season with curry seasoning.
Tighten the form with foil and bake in the oven at 190 degrees for 20 minutes.

How to make homemade barbecue in the oven in the sleeve

The recipe for homemade barbecue cooked in a sleeve in the oven implies a full dinner. After all, if you wish, you can use any vegetables in addition to onions. You will need:

Meat (any) - 1 kg;
Onions - 3 pcs.;
Garlic - 1 head;
Spices for barbecue - 3 tbsp. l.;
Lemon juice - 1 tbsp. l.;
Vinegar - 1 tbsp. l.;
Salt, black pepper - to taste.

Process step by step:

Cut the meat into cubes of the same size.
Salt, season with spices, pour over lemon juice and mix.
Place in refrigerator for 6 hours.
Soak for an hour chopped onion in a marinade of ½ tbsp. water, 3 tablespoons of vinegar and a spoonful of sugar.
Preheat the oven to 220 degrees.
Lay the sleeve on a baking sheet. Put the onion at the bottom of the sleeve, and cubes of meat on top.
Tie on both sides, pierce in 2-3 places to release steam.
Place in oven for 50 minutes.
Pull out the baking sheet, cut the sleeve, pour the resulting juice over the meat.
Place back in the oven for another 30 minutes until golden brown.

How to make barbecue in the oven in foil

Shish kebab cooked in the oven in foil turns out to be very juicy and tender. To get the flavor of a real barbecue, you can add a few drops of “liquid smoke” before baking. For this dish you will need the following:

600 g pork;
2 onions;
2 tsp tomato paste;
2 tsp vegetable oil;
salt and spices to taste.

Step by step process:

Cut pork into large pieces.
Put in a suitable dish, season with salt and spices.
Cut onions into rings.
Send to the meat and shake everything well with your hands so that the onion releases juice.
Add tomato, oil, mash everything again.
Remove for marinating for 2-3 hours in a cool place.
Arrange 2-3 pieces of foil on a baking sheet.
Put the marinated meat in the center along with the onions.
If desired, sprinkle with liquid smoke, wrap the edges of the foil, ensuring tightness.
Put in an oven preheated to 200 degrees for half an hour.
Unfold the edges of the foil, lower the temperature to 180 degrees and brown the meat for another 30 minutes.

You can string pieces of meat and onion rings on skewers and wrap each skewers with foil. You will get portions, as in nature.

Shish kebab at home in the oven with vegetables: potatoes, onions, etc.

This barbecue recipe will surprise many chefs, because you can immediately cook both meat and a side dish for it. The following ingredients should be prepared in advance:

Pork pulp - 1 kg;
Potato - 1 kg;
Onions - 1-2 pcs.;
Vinegar - 50 ml;
Vegetable oil - 2 tbsp. l.;
Salt, seasonings - to taste.

Cut the pork into slices, and the onion into rings.
Put the ingredients in a bowl, sprinkle them with spices and salt.
Pour in the oil and vinegar, mix everything.
Cover the bowl with cling film and put it in a cold place for 2 hours to marinate the meat.
Remove the baking dish, grease the bottom with oil and put the sliced \u200b\u200bpotatoes on it, salt. If desired, add similarly chopped zucchini or tomatoes.
Dip the skewers in water for 5-10 minutes (so that they do not burn in the oven).
String pork and onions on them.
Arrange the skewers on top of the potatoes.
Cover the form with foil and bake in an oven preheated to 180 degrees for 40 minutes.
After half an hour, remove the foil and leave the meat in the oven, giving it 10 minutes of browning time.

When cooking barbecue at home, you need to remember:

For barbecue in the oven, fresh pork, lamb or chicken is perfect. The main thing is that there are no veins and films on the fillet.
It is better to choose a meat product of medium fat content.
Meat pieces should not be small or large. Cut the fillets into 3cm x 5cm cubes.
First you need to marinate the meat. Then the barbecue will turn out tender and juicy.

To make the meat in the oven more like a real barbecue grilled, you can add a small portion of liquid smoke to the marinade or directly to the product before baking (1 tsp per 1 kg of meat).

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