From childhood. I cook it very often. For almost any holiday. He looks very solemn. This is such a delicious salad that when you put it on the table, literally within 20 minutes there is nothing left of it. Your guests and family will not remain indifferent to this dish, and will ask you to cook it again and again.

To prepare an airy salad we will need:

• Chicken breast 2 pcs.;
• jar 0.5 l.;
• Onions 1-2 pcs.;
• Potatoes 2-3 pcs.;
• Carrots 2 pcs.;
• Cheese 250-300 gr.;
• Mayonnaise

Let's start preparing our airy salad:

1. Boil chicken breasts with salt to make them tastier.
2. The onion needs to be cut into cubes very finely.
3. Place the onion in a bowl and fill it halfway with water, add vinegar there (approximately 20-30 ml + 1 tsp sugar).
4. Mix.
5. And leave the onions to marinate.
6. Cut the chicken breast into cubes.
7. We also cut the mushrooms into cubes.
8. Let's assemble our salad.
9. Place the first layer of chicken breast
10. Distribute evenly over the dish.
11. Pour mayonnaise on top.
12. It is more convenient to distribute mayonnaise with a knife.
13. Place chopped mushrooms on top of the chicken breast.
14. Drain the liquid from our onions and add it on top of the mushrooms.
15. Grate the potatoes on top of our onion using a coarse grater.
16. Coat with mayonnaise in a thin layer.
17. Grate the carrots onto the potatoes using a coarse grater.
18. Spread mayonnaise on top.
19. Grate the cheese on a fine grater and place it on the carrots.
20. We put our salad in the refrigerator for 2 hours so that it is soaked. We cover our salad with cling film so that it does not dry out.
21. For decoration, you can use whatever you want. I use small tomatoes.
22. Cut the tomatoes into 4 parts and place on top of the cheese.
23. We take whole mushrooms and also decorate on top. Making a mushroom clearing.
24. You can add any greens. Parsley, dill to your taste.

Our airy salad is ready.

Now you will learn how to prepare salads based on chicken meat. Such salads, as a rule, are very nutritious, and sometimes can be independent dishes. Tender chicken goes well with different ingredients, which allows you to create real culinary masterpieces. And in each of them, chicken exhibits new, completely unexpected flavor shades. There is a huge field for imagination here. After all, the uniqueness of any dish depends on it. And our chicken salads will be transformed in taste and appearance in each recipe.

Salad with mushrooms, chicken and fresh cucumber

The piquancy of this salad appeared due to the presence of mushrooms in it, but not fresh, but salty, crispy with a pleasant aroma of spices. Cucumber gives it the spring freshness that is so lacking on cold winter days. The result is a dish with amazing taste.

You will need:

• 1 cucumber
• 1 can of salted mushrooms (0.5 liters)
• 1 onion
• mayonnaise
• vegetable oil

Royal salad in layers, with mushrooms, chicken and cheese

This salad is not called that for nothing. Its taste is worthy of a royal meal. It combines chicken with fried mushrooms and the delicate sourness of fresh tomatoes. And the airy cheese cap makes it a real decoration for a festive feast.

You will need:

• 300 g boiled chicken fillet
• 250 g fresh mushrooms
• 2 tomatoes
• 250 g hard cheese
• 1 onion
• 300 g mayonnaise
• 30 g butter for frying

1. Cut the onion into half rings and fry in oil.
2. Chop the washed mushrooms and add them to the onion in the frying pan.
3. Fry them until cooked, salt and cool.
4. Finely chop the meat.
5. Cut the tomatoes into thin slices.
6. Grate the cheese.
7. Place about two-thirds of the meat in a ring placed on a plate as the first layer, compact it well, and grease it with mayonnaise.
8. Place mushrooms on top, also greased with mayonnaise.
9. Place tomato slices and grease.
10. Distribute the remaining chicken.
11. Add grated cheese and add a little mayonnaise.
12. Place the salad in the refrigerator for a couple of hours.

Layered salad tenderness with fried mushrooms, chicken, cheese and egg

Among the festive dishes is an airy cake. Some will say that the time for sweets has not yet come. But this cake is just right here. Because this is not a dessert at all, but a salad prepared in layers, not only its appearance is amazing, but also its taste will enchant guests. And what could be more pleasant for the hostess? And it definitely won’t do without words of praise.

You will need:

• 400 g boiled chicken legs
• 50 g prunes
• 400 g champignons
• 1 onion
• 2 boiled eggs
• 2 cucumbers
• 100 g mayonnaise
• 200 g natural yogurt
• 2 cloves garlic
• salt pepper
• vegetable oil for frying

1. Place finely chopped onion in a frying pan with oil and fry lightly.
2. Cut the champignons into small pieces, add to the onion, salt and pepper, fry until tender.
3. Separate the chicken from the bones and chop finely.
4. Grate the eggs on a coarse grater.
5. Grate the cucumbers and put them in a bowl.
6. Cut the prunes into small pieces.
7. Mix mayonnaise with yogurt and squeezed garlic.
8. Place a layer of chicken in the ring and brush with dressing.
9. Spread some prunes and cover with dressing.
10. Place the mushrooms and onions in the same way.
11. Place eggs on top and brush.
12. Place the cucumbers on top, after squeezing them lightly, add salt.
13. Carefully remove the ring, the salad is ready to serve.

Birch with prunes, mushrooms and chicken

At first glance, it may seem like a lot of ingredients are required. In fact, they are all very affordable, and the salad is prepared very quickly. But guests will be delighted with a dish of amazing beauty and taste with a light aroma of prunes, with a unique taste of nuts, decorated with bright herbs like summer.

You will need:

• 200 g boiled chicken fillet
• 50 g prunes
• 200 g champignons
• 1 onion
• 80 grams of hard cheese
• 40 g walnuts
• salt pepper
• mayonnaise
• vegetable oil
• parsley leaves

1. Finely chop the onion and champignons, place in a frying pan with oil, salt, pepper, and fry until tender.
2. Finely chop the chicken.
3. Cool the mushrooms, put them in a bowl, add the meat.
4. Add finely chopped prunes.
5. Grate the cheese on a coarse grater, add to the salad, and mix.
6. Chop the parsley, mix with the rest of the ingredients, and season with mayonnaise.
7. Chop the nuts.
8. Place the salad on a plate in a heap, sprinkle with nuts.

Salad with chicken and walnuts

A completely simple salad can be created in a few minutes, but it still turns out very tasty. The illuminating sourness of the apple gives it a special piquancy. Thanks to it, the taste of chicken takes on a completely different shade. This dish is suitable for a family dinner or a holiday table.

You will need:

• 120 g boiled chicken fillet
• 1 apple
• 1 onion
• 80 grams of hard cheese
• 50 g walnuts
• 150 g mayonnaise

How we will cook:

1. Finely chop the onion, put it in a bowl, pour boiling water over it, and leave for 5 minutes.
2. We disassemble the curtain into fibers and add some salt.
3. Chop the walnuts into small pieces.
4. Grate the egg whites and yolks separately.
5. Three cheeses on a grater.
6. Place the whites on a plate, add salt, and cover with a mayonnaise mesh.
7. We distribute the meat on top, apply a mesh, and lightly compact it.
8. Add onion and a layer of mayonnaise.
9. Place the grated apple with the mesh.
10. In the same order we make a layer of cheese.
11. Cover the surface with yolk and sprinkle with nuts.
12. Let the salad soak in the refrigerator for 2 hours and serve.

Smoked chicken salad recipe

The salad is, as they say, smoky. The aroma of smoked meats always brings back memories of summer picnics around the fire. And in this salad, all the ingredients, combined with smoked chicken, create an incredible range of flavors, leaving no one indifferent. Most likely, the salad bowl will be empty in a few minutes.

You will need:

• 200 g smoked chicken
• 1 processed cheese
• 3 boiled eggs
• 2 boiled potatoes
• 1 boiled carrot
• 1 onion or bunch of green onions
• 1 tbsp. spoon of apple cider vinegar
• 1 teaspoon sugar
• mayonnaise, sour cream
• 1 glass of hot water

1. Cut the onion into cubes, put it in a bowl, add sugar, add vinegar, pour boiling water, stir, set aside for 20 minutes.
2. Cut the chicken into cubes.
3. Place the meat in the established ring.
4. Drain the marinade from the onions, squeeze lightly, place on the meat, cover with a thin layer of mayonnaise, add a little sour cream.
5. Grate the potatoes, place them, make a mayonnaise mesh, add a spoonful of sour cream.
6. Knead the yolks with a fork, make the next layer without greasing.
7. Grate the carrots, sprinkle on top, add mayonnaise.
8. Cover everything with grated processed cheese and grease.
9. Grate the protein on a coarse grater and cover the entire surface.
10. Place the salad in the refrigerator for 2 hours.
11. Remove the ring and serve.

Chicken and corn salad “Amber Ring”

Bright corn kernels against a background of delicate lace mesh. This is what this holiday salad looks like. It will definitely take pride of place among the many delicious dishes. To appreciate it, it must be prepared.

You will need:

• 170 g boiled potatoes
• 170 g boiled chicken
• 2 onions
• 150 g pickled cucumbers
• half a can of corn
• 120 g boiled carrots
• 3 boiled eggs
• 120 g mayonnaise
• 1 cup boiling water

1. Pour boiling water over finely chopped onion and leave for a few minutes.
2. Grate eggs and carrots on a fine grater.
3. Potatoes, three pickled cucumbers on a coarse grater.
4. We disassemble the meat into fibers.
5. Place a layer of potatoes on a plate, add salt, place the onion on top, after squeezing it out, apply a mesh of mayonnaise.
6. We make a layer of cucumbers with a mayonnaise mesh.
7. We lay out the meat, salting it in advance, and put mayonnaise on it.
8. We distribute the corn with a fine mesh, leaving a little for decoration.
9. Cover everything with carrots, apply a layer of mayonnaise in a circle, sprinkle with grated egg, and decorate with corn.

Salad with beans and chicken “Gems”

The salad consists of completely simple ingredients, but looks like a scattering of treasures. The bright colors make it appetizing, eye-catching, and on the table it can be a champion of disappearing. Guests, quickly recognizing how tasty it turned out to be, will sweep it away in an instant.

You will need:

• 1 chicken fillet
• 1 can canned red beans
• 100 grams of cheese
• 1 tomato
• crackers
• mayonnaise

1. Cut the chicken into small cubes and place in a bowl.
2. Finely chop the tomato and add it to the meat.
3. There we also put grated cheese, beans, crackers, salt, season with mayonnaise, and mix.
4. Place the salad in a heap on a plate and serve.

Salad with Korean carrots and chicken “Spring Bouquet”

A salad with a rich taste of oriental spices and the splendor of bright colors will add a touch of spring freshness to the holiday atmosphere.

You will need:

• 30 g boiled chicken fillet
• 1 long cucumber
• 200 g Korean carrots
• 150 g hard cheese
• 2 boiled eggs
• 1 clove of garlic
• lettuce leaves
• parsley dill
• mayonnaise

1. Grate the cheese on a coarse grater. Cut the cucumber into cubes.
2. Finely chop the chicken.
3. Mash the egg yolks with a fork.
4. Combine all the ingredients in a bowl, squeeze out a clove of garlic, add salt, season with mayonnaise, and mix.
5. Place lettuce leaves on a plate.
6. Place the salad on top, garnish with herbs and egg whites.

Salad with chicken and champignons

Chicken with mushrooms create such a harmony of flavors that it is simply impossible to tear yourself away from this salad. Everything, as always, is fast and simple. In fact, this is a classic recipe, because this combination of ingredients has long become a classic, and such dishes always find their admirers. They are not only tasty, but also very filling.

You will need:

• 3 boiled eggs
• 250 g cheese
• 250 g canned champignons
• 400 g chicken fillet
• 100 g mayonnaise
• green onions
• salt pepper

1. Finely chop the chicken and place in a bowl.
2. Cut the cheese into small cubes and add to the meat.
3. Add the chopped eggs there.
4. We cut the champignons into slices and add them to the rest of the ingredients.
5. Add chopped green onions, salt, pepper, season with mayonnaise, mix.
6. Place the salad in a salad bowl and serve.

Salad with chicken and mushrooms “Flower Glade”

A beautifully presented salad always creates an appetite. And this one is also admirable. Flowers on a bright yellow field look like real ones. These are the kind of miracles you can create with a little imagination and skill.

You will need:

• 1 boiled chicken fillet
• 1 onion
• 300 g champignons
• 4 boiled eggs
• 1 can of corn
• salt pepper
• mayonnaise
• parsley
• olives
• vegetable oil for frying

1. Finely chop onions and mushrooms
2. First, fry the onion, then add the mushrooms, add salt, fry until tender, and pepper.
3. Cut the chicken meat into cubes.
4. Cut the egg whites into cubes.
5. Place mushrooms on paper towel to remove oil.
6. Grate the yolks on a fine grater.
7. Place the chicken, egg whites, corn, cooled mushrooms in a bowl, add salt and pepper, and season with mayonnaise.
8. Place on a plate, level, sprinkle with yolk.
9. We lay out parsley leaves and make olive flowers on them.

Salad with pineapple and chicken

Salad with exotic pineapple flavor. It harmoniously combines sweet, salty, sour tastes. Chicken and pineapple go great together. The result is a light, but at the same time satisfying dish that looks elegant on the holiday table.

You will need:

• 300 g chicken fillet
• 1 can diced pineapple
• 300 g hard cheese
• 400 g fresh champignons
• 4 boiled eggs
• mayonnaise
• vegetable oil for frying

1. Cut the mushrooms into cubes, fry until tender, add salt.
2. Finely chop the meat.
3. Grate the cheese and egg whites.
4. Cool the meat, put it in a salad bowl, grease it with mayonnaise.
5. Place meat on top and grease.
6. Place pineapple pieces and a little mayonnaise.
7. We make the next layer of cheese and grease it.
8. Spread the grated protein.
9. Rub the yolks on top and sprinkle the entire surface.
10. Let sit for one hour and serve.

Pear and chicken salad “Original”

This dish contains some products that just can’t be “friends” with chicken. But still they combine in the most wonderful way. The result is stunning. Let's prepare this salad, try it, and then judge whether it's true or not.

You will need:

• 1 pear
• 1 chicken fillet
• 200 g Chinese cabbage
• 8 cherry tomatoes
• 2 tbsp. tablespoons chopped nuts
• 2 tbsp. spoons of olive oil
• 1 teaspoon mustard with grains
• 1 teaspoon honey
• salt pepper
• sesame seeds
• vegetable oil for frying

1. Cut the chicken fillet into several pieces, place in a frying pan with oil, salt, and fry until golden brown.
2. Cut the cabbage into rings, tear them apart and place them in a salad bowl.
3. Cut the tomatoes in half and add to the cabbage.
4. Cut the pear into thin slices and place in a salad bowl.
5. Fry sesame seeds in a dry frying pan and add to the salad.
6. We also send the nut crumbs there.
7. Add honey, mustard, salt to taste.
8. Place the fried, cooled meat into the salad, mix everything carefully, and season with olive oil.
9. Place nicely on a plate and serve...

As you may have noticed, all chicken salad recipes have a unique taste. By choosing different ingredients, you can prepare a truly unique dish. You can choose any recipe, making it your signature and surprise your loved ones and guests with the extraordinary taste of seemingly completely ordinary products, which, when combined with each other, reveal new flavor notes.

Calories: Not specified
Cooking time: Not indicated

at work
The holiday is just around the corner, so it's time, it's time to think about... One of my favorite recipes is the “Air” salad. Although it may seem too simple to some, I assure you that it will definitely not disappoint you in taste. And due to the fact that it is made in layers, the salad looks very elegant and solemn. And this is exactly what is needed for the New Year’s menu, isn’t it? In addition, it can be served in portions, and such recipes always look more advantageous than salads served in a common plate. Just take care of the dishes for it in advance (preferably glass, so that the layers are visible), and you will have a magnificent New Year’s salad that all guests will definitely enjoy.

Ingredients:
For 1 serving:

- 100 chicken fillets;
- 30 g hard cheese;
- 1 egg;
- 2 tsp. mayonnaise;
- half a small onion;
- greens for decoration.
New Year's salad "Air" - recipe with photo.

How to cook with photos step by step

Wash the chicken fillet thoroughly. Then boil in salted water for 25 minutes: the breasts cook quickly enough, this time will be quite enough. Cool the breast to room temperature. And then cut the boiled fillet into small cubes, with a side of about 0.5-0.7 cm.

Peel the onion and cut it into cubes again.

Boil eggs hard. It's very simple - just put them in boiling water and cook for 10 minutes. Then the yolk will become hard. Cool the eggs too, then peel and grate them on a medium grater.

According to the recipe, we also grate the cheese for our New Year's salad on a medium grater.

We choose a container for the salad and begin to layer the ingredients. The first layer is chicken fillet.

Then place the onions.

And lightly grease with mayonnaise.

This is followed by the egg layer.

And again - mayonnaise.

And now it's time for grated cheese.

The final touch is to decorate the salad with herbs.
That's all, you can serve our “Air” salad on the New Year’s table.
Merry Christmas and Happy New Year to you!




Tips and tricks:
Sometimes chicken breasts sold in stores have a small amount of fat on them. For this recipe we only need meat, so this fat must be carefully trimmed. We do the same with films - if there are any on those breasts that you bought for preparing the New Year's salad "Air", do not forget to remove them too.
After you've boiled the chicken, you'll be left with broth. We won’t need it for the salad, but you can easily use it to prepare other dishes: for example, many sauces are based on chicken broth.
Many people cry when they peel and cut onions. This can be easily avoided if you chew gum while processing the onions: such a simple method will certainly save you from unnecessary tears.




I recommend using homemade eggs, that is, those with an orange, bright yolk: dishes with them look much more appetizing. And store-bought eggs, as a rule, have yolks that are too pale yellow.
I advise you to make mayonnaise yourself rather than buy it in a store. Firstly, it turns out much tastier, and secondly, it’s healthier - because you know exactly what is included in the sauce you prepared yourself. And you don’t have to be afraid that you won’t be able to do it - it’s done very simply, quickly and does not require special skills.
As for cheese, any hard cheese whose taste you like will do. Sometimes I make this salad with processed cheese - it also turns out very tasty. The main rule is that the cheese in both cases must be of good quality.
Please note that the layers in the salad do not need to be flattened - the salad is called “Airy” because it is easily mixed due to the fact that the ingredients are not compacted, but are quietly arranged. This rule especially applies to the cheese layer, the very last one.




This New Year's salad recipe is good because the ingredients for it can be prepared in advance: prepare the onions, boil and chop the fillet, do the same with the egg... You can even grate the cheese the day before, but in this case, be sure to pack it well so that it does not dry out. Then, before serving the salad, all you have to do is “assemble” the salad, and this is very simple and quick. That is why it is great for the New Year's table: you will still have time to take care of the rest of the dishes that require attention immediately before the feast, set the table, and get yourself in order.
The author of the photo recipe for New Year's salad is Natalia Tishchenko

Step 1. Cut the ingredients.

First, we must peel the onions, eggs (already ready) and wash the apples. Afterwards, take a cutting board and cut the onion into thin rings. Cut the apples in half and remove the cores, and then grate the pulp on a coarse grater. You also need to grate cheese and boiled eggs on a coarse grater. The ingredients should not be mixed. Place them in different containers.

Step 2: Layer the salad.

After we've washed and chopped all the ingredients, it's time to start assembling our salad. First of all, place thinly sliced ​​onion on the bottom of the salad bowl. Generously coat the first layer of salad with mayonnaise. Afterwards, lay out a new layer - grated apples and grease it again with mayonnaise. The next layer is grated eggs. Lubricate the resulting layer with mayonnaise. Our salad is almost ready. All that remains is to sprinkle it generously with grated cheese.

Step 3: Serve the Air salad.

The salad is best served chilled. To do this, you can leave the salad to “soak” for an hour or two in the refrigerator. To make the salad look more impressive, garnish it with grated yolk, mayonnaise and crisp lettuce leaves. Bon appetit!

If you don’t like the bitterness of onions, scald them with boiling water, and only then put them in the salad.

If you decide to prepare the “Air” salad for the holiday table, it is best to prepare it in the evening and leave it in the refrigerator overnight.

If you want to prepare a more dietary version of the salad, use less mayonnaise to lubricate the layers.