Salad "Tbilisi" - as the name suggests, the salad belongs to oriental cuisine. A real masculine version - with an abundance of meat, beans, and bright spices.

Although the salad is usually served cold, it is also good when served warm and has its own flavor.

The main ingredients of the dish, in addition to the already mentioned meat and beans, include onions. It is impossible to imagine Far Eastern cuisine without it - bright, sweet in its own way, it gives the salad “that same” taste. The salad is also attractive because it lacks mayonnaise, and the choice for dressing is huge.

The choice of spices is huge, although many people associate Georgia with the khmeli-suneli seasoning. That is why the named spice is used in almost all preparations of this salad. However, you can replace it with your favorite one. In any case, the salad gets its spice from traditional garlic, hot pepper and a variety of greens.

Remember that pre-packaged seasonings in packets often have salt already added. Be sure to read the ingredients on the package and take this into account when dressing your dish.

How to prepare Tbilisi salad - 15 varieties

Salad "Tbilisi" with walnuts

Delicious, rich version with roasted walnuts. Red hot peppers, garlic and onions give it just the right flavor.

Ingredients:

• Boiled beef - 200-300 g
• Red beans (no tomato) - 1 can
• Purple onion - 1 pc.
• Garlic - a few cloves
• Bell pepper, preferably red - 1 pc.
• Walnuts - 50 g
• Hot fresh pepper - 1 pc.
• Cilantro (or other greens) - to taste
• Salt and ground black pepper - to taste
• Vegetable oil - 4 tbsp.
• Wine vinegar - 1 tbsp.

Preparation:

Cut the meat into cubes (clean off all films and veins so that it is soft).

Cut the pepper into strips. Hot peppers need to be washed and seeds removed. Chop very finely. You don’t have to add all the pepper, but don’t give it up entirely; the dish should still be spicy. Chop the onion into thin half rings and pass the garlic through a press. Finely chop the greens.

Mix all the ingredients and pour the beans out of the jar (drain the liquid).

Fry walnuts in a dry frying pan or in the oven on a baking sheet, add to the salad.

Add spices and oil and vinegar mixture.

The sweetest is the red (or purple) lettuce onion. Regular, white onions can also be sweet. The largest, elongated onion is considered the sweetest.

Salad "Tbilisi" with heart and corn

A distinctive feature of this salad is the use of beef heart. However, in the absence of it, you can get by with regular boiled beef. Instead of beans, it is suggested to use canned corn, so the recipe is suitable for those who do not like beans.

Ingredients:

• Boiled beef heart - 300 g
• Sweet corn - 1 can
• Salad onions - 1 pc.
• Hot chili pepper - 1/2 pcs.
• Cilantro (or other greens) - 10 g
• Salt, khmeli-suneli seasoning and ground black pepper - to taste
• Vegetable oil - 4 tbsp.
• Lemon juice - 1 tbsp.

Preparation:

Cut the heart and bell pepper into thin strips. Peel the chili, rinse, chop into small pieces and add to the meat.

Cut the onion into thin rings and pour lemon juice over it (the juice from half a lemon is enough). After 20 minutes, remove the onion, squeeze and add to the salad. Finely chop the greens. Add corn from a can, season with oil and spices.

If you think the salad is too spicy, let it stand in the refrigerator for a couple of hours. Not all, but some of the spiciness will go away during this time, and the salad will be saturated and become even tastier.

Salad "Tbilisi" with pomegranate sauce

A recipe similar to the classic one in its basic composition, but with a new, interesting dressing - pomegranate sauce.

Ingredients:

• Boiled meat - 200 g
• Red beans - 1 can
• Small onion - 1 pc.
• Sweet bell pepper - 1-2 pcs.
• Ground walnuts - 40 g
• Fresh greens - to taste
• Garlic - 1 clove
• Salt and spices - to taste
• Vegetable oil - 4 tbsp.
• Vinegar - 1 tbsp.
• Pomegranate sauce - 2 tbsp.

Preparation:

Chop the meat into cubes and chop the herbs.

Chop the nuts with a knife and add to the greens. Place the beans from the can and the meat into the same bowl.

Pass the garlic through a press.

Cut the pepper into strips. Cut the onion into quarters or smaller rings and soak in vinegar for 15 minutes. Squeeze. Mix everything, add spices to taste. Add pomegranate sauce and oil. Mix again.

Salad "Tbilisi" with white beans

A lighter version of the salad for opponents of onions, garlic and other hot spices. Instead of classic red beans, white beans are offered.

Ingredients:

• Boiled beef (neck) - 300 g
• White beans - 1 can
• Red bell pepper - 1 pc.
• Walnut - 30-40 g
• Greens (parsley, cilantro to choose from) - 10 g
• Vegetable oil - 2-3 tbsp. l.
• Salt, spices - to taste

Preparation:

Cut the meat and pepper into strips. Chop herbs and nuts. Roast the nuts, chop with a knife and add.

Drain the beans, add to all other ingredients and stir. Season with spices and oil.

Salad "Tbilisi" with pomegranate

A traditional recipe with the addition of a twist - pomegranate kernels. This decoration of the dish will give it an even greater oriental flavor.

Ingredients:

• Boiled beef - 300 g
• Red onion - 1 pc.
• Bell pepper - 1 pc.
• Garlic - 3-4 cloves
• Walnuts - 40 g
• Greens - 10 g
• Salt - to taste
• Khmeli-suneli seasoning - to taste
• Vegetable oil - 4 tbsp.
• Lemon juice - 1 tbsp.

Preparation:

Cut meat and pepper into strips. Peel the onion and divide into 4 parts, cut each into rings (you get quarters of rings).

Crush or finely chop the garlic. Chop the greens and nuts, fry the nuts additionally.

Mix all products in a deep bowl along with oil, lemon juice and spices. Let stand for 3-4 hours. Already on the table, sprinkle with pomegranate seeds.

Tbilisi salad with fried chicken

A more “feminine” option, since chicken is used instead of meat and there is no hot chili. Although it is no less high in calories, because the fillet is fried and not boiled, as in the classic version.

Ingredients:

• Chicken fillet (raw) - 300 g
• Red beans (canned) - 1 can
• Red onion - 1 pc.
• Bell pepper - 1-2 pcs.
• Ground walnuts - 50 g
• Cilantro (or parsley) - 10 g
• Salt and khmeli-suneli seasoning - to taste
• Vegetable oil - 4 tbsp.
• White wine vinegar - 1 tbsp.
• Lemon juice - 1 tbsp.

Preparation:

Cut the chicken fillet into 2x2 cm cubes. Fry in a frying pan with a small amount of oil until cooked.

Finely chop the greens. Pass the garlic through a press.

Cut the bell pepper into strips. You can use peppers of different colors for extra brightness.

Chop the onion into thin half rings and marinate if desired. Fry finely chopped nuts in a dry frying pan.

If the onion is too bitter, you can pour boiling water over it. Another option is pickled onions: per glass of water - 1 teaspoon of vinegar.

Mix all ingredients in a salad bowl, add spices to taste. The dressing is vegetable oil and lemon juice.

Salad "Tbilisi" with tongue

Like a meat salad, Tbilisi can be made with different types of meat. This version uses tongue - a rich and nutritious meat. Those who do not like it can replace it with any other type of meat.

Ingredients:

• Boiled beef tongue - 300 g
• Red beans (canned) - 1 can
• Bell pepper - 1 pc.
• Red onion - 1 pc.
• Garlic - 3-4 cloves
• Walnuts - 50 g
• Red pepper (ground or fresh) - to taste
• Cilantro and parsley equally - 10 g
• Salt, spices - to taste
• Vegetable oil - 4 tbsp.
• Red wine vinegar - 1 tbsp.

Preparation:

Cool the tongue and cut into small cubes. Cut the pepper into squares.

Place beans (without sauce) in a salad bowl, add meat and pepper. Cut the onion thinly into half rings. Chop the garlic with a knife.

Chop nuts and herbs and add to salad.

Season with a mixture of oil and wine vinegar. Salt and pepper to taste.

Salad "Tbilisi" with ham

The composition of the salad is similar to the traditional one, but it is suggested to use ham or any other sausage along with boiled meat. This substitution makes the salad faster to prepare.

Ingredients:

• Ham - 300 g
• Red beans (canned) - 1 can
• Red onion - 1 pc.
• Walnuts - 60 g
• Bell pepper - 2 pcs.
• Garlic - to taste
• Greens - to taste
• Salt, spices - to taste
• Vegetable oil - 3 tbsp.
• Lemon juice - 1 tbsp.

Preparation:

Cut the ham and pepper into cubes. Chop the onion into thin half rings. Mix beans and other ingredients in a salad bowl. Add spices, finely chopped herbs, and garlic to taste.

Season the salad with a mixture of oil and juice.

Top with walnut quarters.

To ensure that the salad is evenly salted and flavored with spices, it is recommended to add them to the dressing sauce, and not to the dry salad itself.

Salad "Tbilisi" not spicy

A traditional version of the salad, but with fewer spices and no red pepper.

Ingredients:

• Boiled beef - 300 g
• Red beans (canned) - 1 can
• Red onion - 1 pc.
• Red bell pepper - 1 pc.
• Roasted walnuts - 50 g
• Cilantro - 1 bunch
• Salt, sugar - to taste
• Khmeli-suneli - to taste
• Olive oil - 2 tbsp.
• Apple cider vinegar 6% - 1 tbsp.

Preparation:

Peel and cut the onion in half, cut into half rings. Separately mix 100 ml of water, 1 tsp. sugar, 1 tbsp. apple cider vinegar. Place the onion in the marinade for 20 minutes.

Cut the pepper into thin strips.

Cut the meat into strips. Finely chop the cilantro.

Remove the beans from the jar and rinse.

Mix all ingredients in a bowl. Squeeze the onion and add.

Prepare the dressing separately: 2 tbsp. oil, 1 tsp. apple cider vinegar, salt, sugar, suneli hops. Mix everything and season the salad.

To make the meat more juicy and tasty, add salt 30 minutes before cooking.

Salad "Tbilisi" with mayonnaise

A modified version of the salad with mayonnaise dressing. Mushrooms are added instead of onions.

Ingredients:

• Boiled chicken fillet - 200 g
• Marinated mushrooms - 200 g
• Parsley - to taste
• Garlic - 2 cloves
• Salt, spices - to taste
• Mayonnaise - to taste

Preparation:

Cut the chicken into cubes. Cut large mushrooms into four parts, leave small ones whole. Mix beans (rinse them in advance), mushrooms and meat in a bowl. Crush the garlic, mix it with mayonnaise and season the salad. Sprinkle some freshly ground pepper on top and garnish with herbs.

Salad "Tbilisi" with corn and tomatoes

A light salad option with lots of ingredients. The tomato softens the pronounced taste of the beans and gives the salad lightness. The piquant, unusual dressing is sure to please everyone.

Ingredients:

• Chicken fillet - 200 g
• Canned beans - 1 can
• Canned corn - 1 can
• Bell pepper - 1 pc.
• Tomato - 2 pcs.
• Onions - 1 pc.
• Parsley - 1 bunch
• Garlic - 2 cloves
• Salt, spices - to taste
• Vegetable oil - 5 tbsp.
• Vinegar - 3 tbsp.
• Mustard (sauce) - 3 tbsp.
• Honey - 2 tbsp.

Preparation:

Rub the fillet with spices and place in the refrigerator for an hour. After that, take it out, cut into cubes and fry in a frying pan.

Cut pepper, tomato, and onion into cubes. Finely chop the parsley.

Mix all the products in a salad bowl, add beans and corn there.

Prepare the dressing separately: pour vinegar into the oil, add mustard and honey. Squeeze the garlic through a press. Season the resulting salad, adding spices.

Salad "Tbilisi" with croutons

An interesting option for preparing a dish with crackers. Surely it will appeal to young people who love something modern in salads.

Ingredients:

• Boiled meat (any) - 200-300 g
• Red beans (canned) - 1 can
• Red onion - 1 pc.
• Square crackers - 1 pack
• Garlic - 3-4 cloves
• Greens - to taste
• Salt, spices - to taste
• Mayonnaise - to taste

Preparation:

Cut the meat into squares. It is desirable that their size matches the size of the crackers. Rinse the beans from the jar and place in a salad bowl. Press the garlic and add the rest of the ingredients.

Add crackers immediately before serving, and then season with mayonnaise. Decorate with greens on top.

Salad "Tbilisi" with boiled beans

A recipe for those who don't like canned beans.

Ingredients:

• Boiled pork - 200 g
• Onions - 2 pcs.
• Bell pepper - 1 pc.
• Garlic - 3 cloves
• Cherry tomatoes - 5-6 pcs.
• Ground black and red pepper - to taste
• Cilantro - 10 g
• Ground black pepper - to taste
• Salt - to taste
• Sugar - to taste
• Vegetable oil - 3 tbsp.
• Table vinegar - 3 tbsp.

Preparation:

Boil the beans. Cook the beans for at least an hour, then rinse.

For meat and onions, prepare a marinade: salt and sugar in a ratio of 1:2, vinegar, 50 ml of water, 1 tbsp. vegetable oil, on the tip of a spoon of pepper, both black and red. Mix everything well. Put finely chopped onion from one onion in one half, put chopped pork (boiled) into strips in the second, and a little onion on the pork.

Chop the pepper into strips, finely chop the garlic. Cut the second onion into half rings.

Mix all ingredients. Add tomato slices and finely chopped herbs.

Remove the pickled onions and pork and mix everything again. No refueling required.

Lenten salad "Tbilisi"

A salad that can come in handy on fasting days. It does not use meat, but a large number of spices eliminate this drawback.

Ingredients:

• Red or white beans - 100 g
• Olives - 1 jar
• Any dry spices (monospices) - to taste
• Onion head - 2 pcs.
• Lettuce leaves - 100 g
• Garlic - 3 cloves
• Cilantro - 10 g
• Ground red pepper - to taste
• Salt - to taste
• Vegetable oil - 3 tbsp.

Preparation:

Boil the beans, cool. Remove the olives, remove the pits and cut into rings. Cut the lettuce leaves into manageable pieces and mix with the rest of the ingredients. Finely chop the cilantro, crush the garlic, chop the onion and add everything to the salad bowl. Mix all the necessary spices with oil and season the salad.

Salad "Tbilisi" with gherkins

A spicy version of preparing a salad with salted gherkins. Any beans can be used.

Ingredients:

• Canned tuna - 1 can
• Red beans (canned) - 1 can
• Red salad onion - 1 pc.
• Bell pepper - 1 pc.
• Pickled gherkins - 5-6 pcs.
• Walnuts - 50 g
• Hot chili pepper - 1 pc.
• Parsley, basil - to taste
• Salt - to taste
• Olive oil - 4 tbsp.
• Lemon juice - 1 tbsp.

Preparation:

If the beans are fresh, they need to be boiled in advance. Remove the canned beans from the jar and rinse.

Cut the cucumbers into quarters or halves, finely chop the onion. Sweet pepper - in small strips, and hot pepper - finely and finely and to taste.

Finely chop the greens.

Add lemon juice, salt and spices to the oil.

Mix all products, season with oil mixture.

Add tuna (you can omit it altogether if desired) before serving.

Tbilisi salad with red beans and beef is a colorful, quickly filling and very appetizing dish! The snack contains the simplest ingredients, but they are chosen so well that the result is a wonderful flavor combination!

You can always vary the proportions of products for the salad, adhering to your own preferences, but replacing or excluding anything from the recipe is highly not recommended, since the taste of the dish will not be the same!

Ingredients:

• beef - 250 g;
• red bell pepper - 1 pc.;
• walnuts - about 50 g;
• garlic - 1-2 cloves;
• canned red beans - 1 can;
• fresh cilantro - a small bunch;
• chili pepper - ½ pod or to taste;
• red salad onion - 1 pc.;
• vegetable oil (for dressing) - to taste;
• wine vinegar 6% (for dressing) - approximately 1 tbsp. spoon;
• salt, hops-suneli - to taste.

Salad "Tbilisi" recipe with photos step by step at home

How to make Tbilisi salad with red beans and beef

1. Chop the onion into thin half rings and place in a deep bowl.
   
2. Rinse canned beans with cold water. Place in a colander to drain all the liquid, and then add to the onions. If desired, you can replace the canned beans with fresh ones, but they must be soaked in water in advance and boiled until tender.
   
3. After cleaning out all the seeds, cut the bell pepper into thin strips and place in a bowl. For spiciness, add chili, chopping it into as small pieces as possible. We vary the portion of hot pepper, adhering to personal taste preferences (do not forget to thoroughly wash your hands and kitchen utensils after working with chili!).
   
4. We disassemble the pre-boiled and cooled meat into thin fibers or cut into small pieces. Place it with the rest of the dish.
   
5. Chop fresh cilantro with a knife and add to the salad. In a dry frying pan, lightly dry the nuts so that they reveal their maximum flavor. Cool, chop finely with a knife and add to the rest of the ingredients.
   
6. Chop the garlic cloves very finely and add them to the salad bowl. Add salt and spices to taste. In this case, it would be appropriate to add a little hop-suneli - this seasoning will fit perfectly into the flavor “mix” of the dish.
   
7. Season the almost finished Tbilisi salad with vegetable oil mixed with wine vinegar, carefully mix the ingredients and take a sample. If necessary, add some salt or additional hot pepper.
   
8. Before serving, be sure to let the salad sit for at least 30 minutes so that all the ingredients are saturated with the vinegar dressing and saturated with the aroma of garlic.
   

Tbilisi salad with red beans and beef is ready! Bon appetit!

The recipe for Tbilisi salad with beef is the creativity of modern housewives. It probably got its name due to the presence of suneli hops in its composition; all other components are completely international. We want to offer you several variations of this snack, prepared with a varied combination of ingredients.

Salad “Tbilisi” - incredibly delicious

We suggest starting with the most authentic version of the snack. It consists of a simple base of beans and onions, supplemented with pieces of beef pulp and nuts.

Ingredients:

• beef tenderloin - 230 g;
• a handful of walnuts;
• red onion - 35 g;
• sweet pepper - 85 g;
• a handful of green cilantro;
• garlic - 2 cloves;
• pinch;
• olive oil - 65 ml;
• wine vinegar - 15 ml.

Preparation

Send the beef tenderloin to cook, and get to work preparing the remaining components of the dish. Chop the nuts, divide the red onion into thin half rings along with the sweet pepper. Be sure to try the onion: too spicy a vegetable will have to be scalded before adding to the appetizer. Drain the excess liquid from the beans and start dressing. For a simple salad dressing, mash the garlic into a paste along with a pinch of salt. Dilute the paste with vinegar, add suneli hops and pour in olive oil. Whisk everything together.

Cool the boiled beef and cut into strips. Mix the meat with the rest of the prepared ingredients and season the appetizer.

Georgian salad “Tbilisi”

The Georgians themselves also have a similar salad, although it is prepared with the addition of radishes for spice and chopped fennel bulb.

Ingredients:

• beef pulp - 270 g;
• can of canned red beans;
• radishes - 4 pcs.;
• fennel bulb - 1 pc.;
• sweet pepper - 75 g;
• a pinch of hops-suneli;
• a handful of walnuts;
• vegetable oil - 35 ml;
• wine vinegar - 15 ml.

Preparation

To prepare this salad, we will not boil the meat, but fry it, after cutting it into strips and seasoning it with a mixture of salt and suneli hops. Cool the browned pieces of beef on napkins while you prepare the rest of the ingredients. Divide the fennel bulb into thin half rings, cut the bell pepper into rings, chop the nuts, and thinly slice the radishes. Mix all the prepared vegetables with legumes and beef, sprinkle with nuts, season with a mixture of oil and wine vinegar, and then serve immediately.

Tbilisi salad with red beans and beef

In this recipe, the ensemble of cilantro and nuts, traditional for Georgian cuisine, is joined by another equally authentic product - feta cheese, which will add a pleasant saltiness to the finished snack.

Ingredients:

• can of canned red beans;
• red onion - 35 g;
• beef - 240 g;
• a handful of green cilantro;
• - 45 g;
• a handful of walnuts;
• sweet pepper - 135 g.

For refueling:

• juice of 1/2 lemon;
• garlic - 2 cloves;
• a pinch of hops-suneli;
• vegetable oil - 55 ml.

Preparation

Before preparing the Tbilisi salad, let the beef pulp cook. Cut the beef into strips after it has cooled. Divide the sweet onion into half rings, chop the cilantro and crumble the cheese. Finely chop the walnuts and cut the sweet pepper into rings. Prepare a simple dressing by mixing garlic crushed with salt, lemon juice, oil and suneli hops. Mix all ingredients and season the salad.

Salad "Tbilisi" with beef

Ingredients:

Preparation

Boil the beef and cut it into strips. Mix the pieces of meat with chopped peppers, onions and tomatoes, sprinkle the salad with nuts and cilantro, and then pour over the vinegar and oil dressing.

Many people associate Georgia with mountains, bright sun, kebabs, satsebeli sauce and, of course, khachapuri. However, this is only a superficial idea of ​​this country. Georgian cuisine is very diverse. Her dishes are simply prepared, yet filling and delicious.

Features of the Georgian salad “Tbilisi”

For residents of Georgia, the taste of food is of particular importance. Here preference is given to natural products that are not harmful to health. If in Russia it is customary to dress salads with mayonnaise, here they use vegetable-based oils as a dressing. Thanks to this, the dishes remain satisfying and healthy. The Tbilisi salad is especially popular. A recipe with a photo allows you to prepare a dish without violating the technology.

This salad is prepared from available ingredients. The basis is lettuce, sweet and chili peppers, beans and meat. Oil squeezed from olives is usually used as a dressing. The result is a healthy dish with a minimum amount of fat. Many people prepare Tbilisi salad for dinner. The main feature of this dish is the absence of salt. After all, the salad components themselves have a rich and rich taste.

Classic salad “Tbilisi”: recipe with photos (step-by-step photos)

According to this recipe, Georgian housewives prepare the salad. But if desired, it can be prepared in a regular kitchen. To prepare Tbilisi salad you will need:

• 350 g meat.
• 1 tbsp. fresh beans.
• 1 bell pepper.
• 2 medium onions.
• 2 chili pods.
• Walnuts.
• 1.5 tbsp. spoons of wine vinegar.
• Olive oil.
• Fresh cilantro.
• A clove of garlic.
• Spices.
• Salt.

To prepare the Tbilisi salad, you can use turkey, chicken or beef. If you don’t have fresh beans, you should add canned beans to the dish. As for onions, it is recommended to use red ones. But if necessary, you can add white. Suneli hop mixture is ideal as a spice.

Meat preparation

So, how to prepare Tbilisi salad? The recipe is quite simple. First you need to prepare the meat. Chicken, turkey or beef are suitable for the salad. The main thing is that the meat is not fatty. The pieces should be thoroughly cleaned of spit and skins. It is also recommended to remove fat. After this, the meat must be washed in water, preferably cold, and placed in a pan. It is recommended to cook the product over medium heat, adding a little salt. Cooking time depends on the type of meat. For example, you need to cook chicken for 20 minutes, beef for 40, and turkey for 30.

You can easily check the readiness of the meat by carefully piercing it with a fork. If blood does not flow out of the product, you can remove it from the heat and drain the water. If desired, you can add dried meat or smoked chicken to the Tbilisi salad, the photo of which is presented above.

What to do with beans

Salad with beans and beef “Tbilisi” turns out very tasty if you prepare its components correctly. With canned vegetables, the cooking process is greatly simplified. But how do you prepare fresh beans? It needs to be boiled. To begin with, it is recommended to soak the beans overnight in cold water. This will remove components from the product that cause increased gas formation.

If you don’t have time to soak, you can immediately set the beans to boil, gradually adding cold water to the container. At the end of cooking, it is recommended to add a little soda. A small pinch will be enough. This will reduce the cooking time by about half. Finally, the beans should be placed in a colander and cooled. Only after this can it be added to the salad.

If you choose between white and red beans, then the latter option is preferable, since this product has a pronounced taste.

The onion should be pickled

The finished meat must be cooled, then cut into strips and placed in a deep bowl. For the salad, it is recommended to use red or white onions, preferably lettuce. It is not as spicy as regular one. The bulbs should be peeled and then cut into thin rings. After this, the vegetables must be poured with wine vinegar. The onion should be pickled. This takes about half an hour. The finished rings should be placed in a container with meat.

Preparing the salad

Sweet peppers should also be washed and then peeled, starting from the tail. All seeds from the vegetable must be removed. The pepper should be cut into thin strips and placed in a bowl with meat and beans.

Tbilisi salad is usually prepared with walnuts. This component also needs preparation. The nut kernels should be placed in a preheated oven for a few minutes. Then they can be easily crushed with a rolling pin and poured into the salad.

Spices should also be added here, as well as cilantro, previously washed and chopped. It is recommended to peel the garlic and pass it through a press. Add all ingredients to the salad and pour olive oil over it. The ingredients should be thoroughly mixed and refrigerated for 30 minutes. After the specified time, the Tbilisi salad will be ready.

Adapted recipe

This recipe is a little different from the classic one. It is adapted to Russian cuisine. To prepare the salad you will need:

• 1 beef heart.
• 1 bell pepper.
• 1 can canned corn.
• 2 onions.
• Medium bunch of greens (dill, parsley, cilantro).
• A pinch of hops-suneli.
• Vegetable oil.
• Lemon juice.
• 1 chili pod.

How to prepare components

How to prepare Tbilisi salad with red beans and beef? First you need to prepare the products. It is recommended to boil the heart. To do this, place the product in a saucepan, add water and add a little salt. Now the heart can be boiled until tender. This takes no more than an hour. When the beef heart is ready, it is recommended to drain the liquid and then cool the product.

Bell peppers must be thoroughly washed and then seeded. If you like spicy dishes, you can add a whole chili pod. If you like a spicy salad, then a third of it is enough. This pepper should also be washed.

You should choose salad onions. It's not that spicy. White or purple onions are ideal. It should be cleaned and washed. Greens should be washed in running water, removing damaged leaves and twigs.

How to prepare a salad

Peeled onions should be chopped. It can be cut into thin half rings or rings. It is not recommended to add it directly to the salad. It is worth placing the onion in a separate container and then pouring lemon juice over it. After 20 minutes, the rings must be squeezed out and then added to the salad.

The greens should be thoroughly chopped, first removing all tough stems. All salad ingredients should be poured into one container. It is also worth adding spices and canned corn. Everything is thoroughly mixed and then poured with vegetable-based oil. You can use olive or sunflower. The finished Tbilisi salad should be placed in the refrigerator to allow it to steep.

Tbilisi salad is a unique dish that is prepared without adding salt. To diversify its taste, you can use a new type of meat each time. This will affect not only the taste of the finished dish, but also its appearance.

It is not recommended to use ordinary table vinegar to prepare this salad. This product has a pronounced specific taste and aroma. Therefore, to prepare Tbilisi salad, you should use wine vinegar or lemon juice.

It is customary to use a variety of spices in Georgian cuisine. Aromatic seasonings are suitable for cooking.

The color and variety of sweet pepper does not matter. However, Bulgarian ones are more juicy and aromatic. To make an original salad, you can use peppers of various colors. Thanks to this, the dish will turn out original and bright.

Georgia is rich in the variety of its national recipes, which have their fans all over the world. Men have a special love for Georgian cuisine, because almost all dishes are easy to prepare, have incomparable taste, are well nourishing and abound in meat products. A striking example of such a combination of truly “masculine” qualities is the Tbilisi salad; there are many variations of it, so everyone can choose one for themselves.

Traditional cooking method

The traditional Tbilisi salad has a truly Georgian taste, unobtrusively emphasized by the cilantro and suneli hops in its composition, without which almost no dish of Georgian national cuisine is complete. However, in order to properly prepare this culinary masterpiece, you must strictly follow the recipe, and, if possible, use a step-by-step recipe with a photo or video. First you need to check the presence of the following ingredients:

• beef - 300g;
• canned red beans - 350g;
• red onion - 1 piece (large);
• walnuts - 50g;
• garlic - 1-2 cloves;
• cilantro - 1 bunch;
• olive oil - 3-4 tbsp;
• wine vinegar 6% - 1 tbsp;
• hops-suneli - 0.5-1.5 tsp;
• hot and black pepper, salt to taste.

There is no need to add or exclude components, otherwise you won’t get a classic dish. But the proportions may vary depending on individual taste preferences.

Before directly implementing the Tbilisi salad recipe, you need to prepare the ingredients for mixing.

Beef

Meat is an integral component of this dish and, perhaps, the longest stage of food preparation. The beef must be washed, cooked over medium heat in pre-salted water and allowed to cool. It is recommended to first clean it of fat and veins. The finished product can be divided into fibers or cut into strips. The meat will look and taste more harmonious if the straw is thin.

Beans

You can’t do without beans here, take them out of the jar and rinse them thoroughly under running water. The presence of legumes makes the salad very filling and healthy.

Onion

It is better to use red varieties, they are more tender, do not have a sharp taste and do not taste bitter. Peel the onion and cut into half rings.

If you don't have red onions on hand, you can use regular white onions. But first you should pour boiling water over it to reduce its inherent pungency, then its taste will no longer be so intrusive.

bell pepper

Wash the product, separate the stalk, cut it in half and clean out the seeds. It is better to cut off thick partitions, and cut the vegetable itself into thin strips, like beef.

For spiciness, you can add chili pepper, which should be cut into very small pieces. After working with such a spicy product, you should thoroughly wash your hands and kitchen utensils that came into contact with it.

Nuts

Peel the walnuts (if any), cut them into small pieces or put them through a blender. In order to give the Georgian salad with beans a twist, you can fry the nuts in a frying pan without oil, then they will become crispy.

Seasonings and herbs

Peel the garlic and chop it with a knife. It is better to use only the leaves of cilantro, since the stems are a bit harsh; we wash the grass well and chop it. If you couldn’t get fresh cilantro, you can easily replace it with coriander.

Instead of olive oil, you can use regular vegetable oil if necessary. Mix it with wine vinegar (preferably red), add salt, pepper and suneli hops. The resulting mixture will be used as a dressing for our bean salad.

Preparation

The preparation of the salad itself consists only of mixing the ingredients. To do this, you need to use a deep bowl or plate, place beef, beans, onions, bell peppers in it, sprinkle with crunchy nuts, add cilantro and garlic. Mix the ingredients and add a dressing based on oil and vinegar, mix thoroughly and leave to brew for half an hour.

Tbilisi salad with chicken

This version of an incredibly tasty oriental salad is ideal for women, because instead of beef, tender meat is used here, making the dish lighter. There is also no hot chili, which significantly softens the taste. Otherwise, the difference with the classic recipe is not so significant. To prepare a light Tbilisi dish with beans, we will need:

• chicken breast or beef tongue - 300g;
• canned red beans - 300g;
• Yalta onion - 1 piece (large);
• bell red pepper - 1 piece;
• walnuts - 1/2 cup;
• garlic - 1 clove;
• cilantro - 1 bunch;
• khmeli-suneli - 1/2 tsp;
• olive oil - 2-3 tbsp;
• wine vinegar - 1 tsp;
• lemon juice - 1 tbsp.

To prepare the “Tbilisi” salad with beans in its more “feminine” interpretation, we replace the traditionally used beef with tongue or chicken, which, like other products, must be prepared for further mixing.

Meat

There are several ways to cook meat in this case. Chicken can be either smoked, boiled or even fried in a frying pan. Each of these methods has its place; here you should be guided only by individual preferences. We divide the smoked ham into fibers; in other cases, the meat is prepared independently. Wash the chicken breast, remove excess fat and veins and cut into small cubes. When frying in a frying pan, add a little vegetable oil and cook until golden brown.

If the roasted option seems most attractive to you, you should try to reduce its fat content and calorie content as much as possible. To do this, you can place the fried pieces on a paper towel and blot the top with a second one; this procedure will help get rid of any remaining oil.

It is better to boil beef tongue, so the taste of the product in combination with the other ingredients of the salad will be more harmonious. We wash it or the chicken, cut it into small cubes and cook in salted water until tender, you can use a bay leaf. Chill the chicken without removing it from the broth, so it will be juicier.

Beans and onions

It is necessary to drain the liquid from a can of canned beans and rinse the beans. It is more convenient to use a sieve or colander for this. Yalta onions are ideal, but it is worth remembering that they are very capricious in storage and may not wait for their “finest hour”. Cut it into half rings.

Pepper and nuts

Wash the bell pepper, cut out the stalk, cut it and clear the seeds. Cut into thin strips, which will give an elegant look to the salad composition.

We peel the walnuts and fry them in a dry frying pan, this will make their aroma and taste even more pronounced. After that, finely chop them or put them through a blender.

Dressing and greens

Fresh cilantro is thoroughly washed and dried, finely chopped. We peel the garlic and cut it into small pieces; you can also use a special crush to facilitate the process. The garlic aroma will highlight the taste of the other ingredients.

For dressing, you need to mix wine vinegar with oil and add salt, pepper, suneli hops and coriander if you don’t have fresh cilantro. Mix thoroughly so that the spices do not form lumps and are evenly distributed.

Preparation

As in the classic recipe, mix the finished ingredients together, then pour in the dressing and mix thoroughly again. Let the salad brew for 30 minutes so that the ingredients are saturated with spices and serve. The dish can be placed on a lettuce leaf and decorated with nuts or herbs, so it will look light and airy in summer.

Tbilisi salad with red beans and beef is a classic dish of Georgian cuisine. However, there are many other recipes for it, which are selected depending on the taste preferences of the guests and the event where it will decorate the table. One thing remains unchanged: Tbilisi salad is an incredibly tasty, healthy and satisfying dish that everyone, especially connoisseurs of national cuisine and culture, must try.