Salads with herring and cheese and mushrooms. Incomparable herring salad with nuts and mushrooms! How to prepare salad with herring and mushrooms

Recipe for “Herring with mushrooms “New Year’s whim””:

Here are all the ingredients we will need. I always start preparing this dish by tasting the herring. If the package says that it is lightly salted, it is not always so. Let's try. If necessary, soak for 20 minutes. and dry with a paper towel.

Three carrots on a coarse grater, cut all other ingredients into small cubes and place in separate plates, as in the photo.

Mix carrots, onions and celery.

Pour olive oil into a large hot frying pan and fry the mushrooms until the juices evaporate. Then add the mixed vegetables and fry over fairly high heat, stirring constantly for about 10-15 minutes. We make sure that the vegetables do not burn, but at the same time we take into account that they should be fried, not stewed. Pour mushroom powder into 2 tbsp. l. boiling water and leave for 15 minutes. for swelling.

Our roast is almost ready. All that remains is to add the swollen mushroom powder to it

And mayonnaise. Stir and heat for a minute. Lightly salt. If you use mushroom broth, you won't need salt.

Let it cool completely. We form the dish, alternating layers of herring and frying. The number of layers will depend on the diameter of your plate. I put it in a cooking ring with a diameter of 17 cm. and garnished with chopped yolk and celery greens. I got 2 layers of herring and two fries. Cover the dish with cling film and place in the refrigerator for 3 hours (longer is possible).
The roast can be prepared in advance. It keeps well in the refrigerator for two days. All you have to do is create the dish a few hours before the guests arrive.

Soon a fairy tale will come to the house, it will bring us magic
This holiday is the best, long-awaited New Year!
Everything that has been lived is not in vain and thanks to fate
I wish you happiness! Happy New Year, friends!

This recipe is part of the "Cooking Together - Culinary Week" campaign. Discussion of cooking on the forum -

One of the most favorite products on our table is herring. The product is inexpensive and tasty, and even if the hostess does not have delicacies for the unexpected appearance of guests, and there is salted herring in the refrigerator, this fish will definitely help out! Herring is very healthy, as the Swedish proverb says: “Herring on the table - the doctor away”! Do you know that this fish flaunts on the coats of arms of the cities of Dutch Schefeningen, Danish Rønne and Russian Pereyaslavl-Zalessky! This is such a popular fish - herring! Until the fifteenth century, herring was considered the food of the poor, as it was not tasty and was bitter. But thanks to the Dutch fisherman Willem Jacob Beukelzoon, who removed its gills and entrails and salted it, humanity learned the real taste of herring! The Dutch kept this secret for a long time! Herring cutters were not even allowed to get married, lest they blurt out the salting technology to their wives!
Salted fish can be served with onions at the table with boiled potatoes, or you can prepare a salad with herring and mushrooms. It only takes a little time to peel the vegetables and lightly fry them. I have several recipes for salads with salted herring, I presented the recipe to you, and today I will share a new salad I recently learned and already tried - the “Silkie su svugunays” appetizer! Such an intricate name because the recipe is Lithuanian. At first, the components of the salad did not seem very harmonious with each other, but curiosity prevailed, and I love herring with mushrooms - I have to try everything! Now this salad is one of my favorite fish salads. The taste of the salad has some kind of smoky flavor, probably due to the mushrooms.

Ingredients:

champignons - 3 pcs.
carrots - 1 pc.
onion - 1 pc.
can of salted herring - 150 gr.
odorless vegetable oil - 3 tbsp.

How to prepare salad with herring and mushrooms:

1. Wash and clean the vegetables. Wipe the champignons with a cloth to remove any possible dirt and dust, or you can remove the outer skin, which is what I do, by the way! It comes off easily. We take medium-sized carrots and onions.

Instead of canned herring, you can take ordinary lightly salted herring in bulk. Just fillet it, remove the skin, remove all the bones and cut it approximately the same as in a jar or a little thinner. You can also pickle the herring yourself.

3. Cut the onion into quarter rings or a little smaller. Three carrots on a coarse grater. For beauty, you can grate it for Korean salads. This is how I prepared it for the holiday table.

4. Transfer the mushrooms to a bowl and let them cool. Place the onion in a frying pan and fry over medium heat until slightly translucent, then add the carrots to the onion and fry further. Do not fry the vegetables; they should only be slightly golden. Remove the vegetables from the pan and add to the mushrooms. It all needs to cool down!

5. Now add herring to the cooled vegetables and mushrooms. Mix carefully and put in the refrigerator to brew for an hour or two! I hope you enjoy this Lithuanian snack!

Bon appetit!!!

Sincerely, Nadezhda Yurikova.

Ingredients:

200 gr. salted herring fillet,

200-250 gr. mushrooms (I have fresh champignons),

2 onions,

3 medium carrots,

2 medium potatoes,

Good day everyone!

Please don’t be scared by the name. I just wanted to add some variety to the usual holiday table. We usually cook. Since its publication it has received many positive reviews. And today I want to surprise you with a new salad, in which similar ingredients are combined in a completely unusual way! It turns out to be a very tasty, unusual salad. My husband, coming home from work, ate almost all of it. He praised me and told me to do it more often. Well, I don’t know how to do it more often, but you can cook it for the holidays. I advise you to try it too salad with herring and mushrooms. The amount of ingredients is indicated for 5 servings.