The most complete description: a recipe for a naughty chicken salad for our beloved readers.

Ingredients:

2 boiled chicken fillets

5 chicken eggs

1 cup Korean carrots (I made it myself, not very spicy and sour)

3 oranges

100 gr. hard cheese (mild)

mayonnaise (can be diluted with sour cream)

How to cook:

Cut eggs and chicken fillet into large cubes

Grate the cheese on a fine grater

Peel each orange slice and cut into 4 pieces

Add squeezed Korean carrots. Season with mayonnaise.

There was a similar recipe on the website, but with green salad and without eggs and cheese. This option is very popular with men and children.

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The salad with Korean carrots and smoked chicken is delicious, spicy, surprisingly sunny. Like a New Year's salad, it will diversify the holiday menu, add color and taste. Korean-style carrots will highlight and emphasize the taste of smoked chicken, and orange will add special juiciness to the dish.

Recipe “Naughty chicken. Salad with Korean carrots and smoked chicken" is presented in the Salads category; to prepare this dish you will need no more than 5 minutes. To make this dish at home according to a recipe from the author of Gomer you will need: Smoked chicken, Eggs, Orange, Hard cheese, Korean carrots, Mayonnaise, Table salt.

I once found this salad on the Internet. I didn't change the name. Having cooked it for the first time, I realized that it turned out very tasty. This is how I cook it now from time to time: everyone at home likes it.

Description of preparation:

A salad with this name should not go unnoticed. Try it and you will definitely like it.

Ingredients:

• Canned pineapples - 100 grams
• Boiled chicken fillet - 200 grams
• Mayonnaise - To taste
• Korean carrots - 100 grams
• Hard cheese - 100 grams
• Loaf - 60 grams

Number of servings: 3-4

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How to prepare “Naughty Chicken Salad”

Pineapples need to be cut into small pieces.

Finely chop the boiled chicken meat.

Cut the Korean carrots into pieces convenient for consumption. If you don't have time, skip this point.

Naughty Chicken Salad rich in vitamins and minerals such as: vitamin E - 13.8%, silicon - 13.3%, cobalt - 18.5%, selenium - 11.2%

Benefits of Naughty Chicken Salad

• Vitamin E has antioxidant properties, is necessary for the functioning of the gonads and heart muscle, and is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of erythrocytes and neurological disorders are observed.
• Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
• Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
• Selenium- an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan disease (endemic myocardiopathy), and hereditary thrombasthenia.

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I once found this salad on the Internet. I didn't change the name. Having cooked it for the first time, I realized that it turned out very tasty. This is how I cook it now from time to time: everyone at home likes it.

Description of preparation:

A salad with this name should not go unnoticed. Try it and you will definitely like it.

Ingredients:

• Canned pineapples – 100 grams
• Boiled chicken fillet – 200 grams
• Mayonnaise - To taste
• Korean carrots – 100 grams
• Hard cheese – 100 grams
• Loaf – 60 grams

Number of servings: 3-4

How to prepare “Naughty Chicken Salad”

Pineapples need to be cut into small pieces.

Finely chop the boiled chicken meat.

Cut the Korean carrots into pieces that are convenient for consumption. If you don't have time, skip this point.

Grate the hard cheese and add it to the salad bowl.

Season the salad with mayonnaise and refrigerate. While it's cooling there, let's prepare the crackers. To do this, white bread needs to be cut into pieces. Cut off the crust from each and cut the flesh into small cubes. Dry them in a dry frying pan or in the oven. Place the salad on a plate. Sprinkle with crackers.