Daikon radish is a snow-white beauty. This variety is not as bitter as the regular one that we have long been accustomed to. The taste of the root vegetable is softer and more delicate. – you should like the recipes. To make sure of this, simply prepare at least one of the proposed options and treat yourself and your loved ones.

A dish for those who like to deliciously eat something unusual. You don’t often eat radish with shrimp and juicy cherry tomatoes. Right? Then join us to get the recipe soon.

What you need for daikon radish salad:

• 320 grams of shrimp;
• 4 cloves of garlic;
• 1 sweet pepper;
• 5 lettuce leaves;
• 1 daikon;
• 1 onion;
• 5 cherry tomatoes;
• 15 ml balsamic vinegar;
• 30 ml olive oil.

Salad with daikon radish recipes:

1. Thaw the shrimp if necessary, then rinse and set aside.
2. Boil water, add a slice of lemon and add seafood.
3. Cook for three minutes, then drain in a colander, rinse with running water, and peel.
4. Remove the husks from the garlic and cut off the dry ends.
5. Heat half the oil in a frying pan, add the garlic cloves and add the shrimp.
6. Fry seafood for two minutes on each side.
7. Season the shrimp to taste and place in a bowl.
8. Rinse the sweet pepper, remove the stem and seeds, and cut the flesh into strips.
9. Peel, wash, and grate daikon.
10. Peel the onion and cut into half rings.
11. Cut the tomatoes into quarters, after washing them.
12. Rinse the lettuce leaves, dry them, and place them on the bottom of the dish.
13. Next, add the grated radish and add a small amount of olive oil.
14. Place tomatoes, peppers and onions on top of the root vegetable.
15. Garnish the salad with shrimp, drizzle with remaining oil and balsamic vinegar and serve to the table.

Tip: If you need to defrost shrimp, it is best to do it OVER a bowl in a colander or strainer. This is necessary so that the water that will drain does not absorb into the seafood, otherwise it will become watery and lose its taste.

Daikon radish salad recipes

With the addition of the most regular ingredients under unusual and incredible delicious sauce based on mustard, garlic and egg yolks.

What you will need for the daikon radish salad:

• 1 chicken fillet;
• 110 grams of cheese;
• 1 daikon;
• 1 tomato;
• 1 sweet pepper.

For refueling:

• 30 ml olive oil;
• 20 ml mustard;
• 3 boiled yolks;
• 5 ml lemon juice;
• 2 cloves of garlic.

Daikon radish salad recipe:

1. Rinse the meat, cut off the fat layers, boil in salted water with spices.
2. After the fillet is ready, cool in the broth, cut into pieces or disassemble into fibers.
3. Peel the garlic and chop it in a convenient way.
4. Grind the prepared yolks, add mustard, oil, citrus juice and garlic.
5. Stir until all ingredients are combined and the dressing is ready.
6. Wash the tomatoes, remove the stem, cut into cubes.
7. Do the same with pepper.
8. Grate the daikon after washing the root vegetable.
9. Grind the cheese with a grater of any size.
10. Combine chicken, tomatoes, peppers, cheese and radish.
11. Dress the salad ready-made sauce and serve immediately.

Daikon radish salads

Mushrooms are added to many dishes because of their incomparable taste and aroma. We also decided to add this product to ours, with cucumbers and onions.

What you will need for the daikon radish salad:

• 150 grams of pickled mushrooms;
• 2 cloves of garlic;
• 1 daikon;
• 200 grams of potatoes;
• 1 onion;
• 1 cucumber;
• 2 eggs;
• Mayonnaise.

Recipe for salad with daikon radish:

1. Peel the tubers and cut into small cubes.
2. Rinse until the water runs clear (like rice) to remove the starch.
3. Peel the garlic, cut off the dry tip from each clove and cut both into slices.
4. Next add salt, spices to taste, garlic.
5. Mix the potatoes with all the additives, put them in the oven, preheated to 175 Celsius.
6. Bake the potatoes for fifteen minutes.
7. Boil the eggs, cool, then peel and cut into cubes.
8. Peel the onion, cut off the root part with a sharp knife and chop finely.
9. Peel and grate the daikon.
10. Drain the marinade from the mushrooms and cut them into slices.
11. Wash the cucumber, cut off the peel if necessary (if it tastes bitter), chop into cubes.
12. Lay out the daikon radish salad in layers, not forgetting to coat each product with mayonnaise: potatoes, radish, cucumber, onion, eggs, mushrooms.

Advice: if you have fresh mushrooms, clean the caps and stems with it and cut them into salad slices.

How to prepare salad with radish

In addition to salty cheese, the salad will contain pomegranate seeds, crispy carrots and piquant onions. You will like both itself and its original design.

The radish salad recipe consists of:

• 1 daikon;
• 1 carrot;
• 1 red onion;
• 100 grams of cheese;
• 1/2 cup pomegranate seeds.

For the sauce:

• 90 grams of butter;
• 1 pinch of salt;
• 2 pinches of sugar;
• 2 eggs;
• 1 pinch of red pepper;
• 1/2 lemon.

Daikon radish and carrot salad:

1. Wash the carrots, peel them and grate them.
2. You need to do the same with daikon.
3. Peel the onion and chop it.
4. Squeeze juice from lemon.
5. To make the sauce, combine the yolks with salt, sugar and citrus juice.
6. Bring the mixture to a consistency in a water bath.
7. During this time, melt the butter and when the yolks thicken, add to them.
8. Beat the whites, combine with the mixture of yolks and butter.
9. Add red pepper and stir.
10. Lay out the salad in layers, not forgetting to coat each product with dressing: daikon, onions, carrots.
11. Grate the cheese and sprinkle on the dish.
12. Sprinkle pomegranate seeds on top and serve.

Radish salads recipes for weight loss

Salad with cheese, carrots, fresh salad and breadcrumbs - truly something unusual. Moreover, the dish will also be warm. Now do you understand that you definitely need to try this snack?

What you need for a lean salad with radish:

• 60 grams of crackers;
• 2 onions;
• 1 carrot;
• 4 lettuce leaves;
• 5 cabbage leaves;
• Greens to taste;
• 1 daikon;
• 30 ml olive oil.

Lenten radish salad:

1. Wash the daikon and carrots, peel and cut into strips or grate.
2. Remove the skins from the onion and chop it.
3. Heat oil in a frying pan, fry onions and carrots until soft.
4. Grate the cheese.
5. Rinse cabbage and lettuce leaves and dry with a napkin.
6. Chop the cabbage and place the salad on the bottom of the dish.
7. Wash the greens and chop finely.
8. Connect components, fill olive oil, add salt and spices to taste, mix.
9. Add the crackers just before serving the salad. You can cook them at home, it will be tastier. To do this, cut the bread/baguette into cubes and dry until golden brown in a dry frying pan. You can sprinkle with various spices (garlic, paprika, herbs, rosemary, chili flakes) to taste.

With sausage – it’s not as trivial as you might already think. Each dish is delicious and certainly worthy of your table. Guests, relatives and even you will be surprised at how tasty and unusual the snacks are from the seemingly most simple products. Ready to try? Choose a recipe and you can get started!

Pork salad with vegetables 1. Cut carrots, daikon and pork into strips. 2. Sprinkle carrots with sugar and salt. 3. Mix the prepared meat and vegetables, add finely chopped onion and garlic. Season the salad with oil mixed with vinegar and pepper. 4. Place the salad in the refrigerator for 1 hour...You will need: boiled or fried pork pulp - 200 g, carrots - 3 pcs., daikon - 2 pcs., onion - 1 head, garlic - 4 cloves, vegetable oil - 2 tbsp. spoons, white wine vinegar - 1 tbsp. spoon, sugar - 1 teaspoon, ground red pepper - 1 teaspoon

Kohlrabi and radish salad Wash, peel, and grate kohlrabi and daikon radish. coarse grater. Stir, season with a mixture of sour cream and vegetable oil. Sprinkle with dill and parsley. Yield: 250 gYou will need: kohlrabi - 100 g, daikon radish - 100 g, vegetable oil - 20 g, sour cream - 20 g, dill and parsley - 20 g, salt

American salad with daikon cheese basket Boiled fillet cut into medium pieces, tear up the lettuce, cut the tomatoes into 6 pieces, do not chop them too small, if the tomatoes are cherry tomatoes, you can put them in whole. Cut the leek into thin rings, and cut the daikon into transparent strips. To do this, I first peel it with a fine vegetable peeler...You will need: For the salad you will need leeks, boiled chicken fillet (you can take turkey), daikon, tomatoes, iceberg lettuce or whale cabbage, for dressing, natural yogurt, lime juice and black pepper, cheese.

Meat salad with daikon “Riddle” grate daikon for Korean carrots.Add salt, let stand until the radish releases its juice, then squeeze it lightly and pour out the juice. Grate the carrots in the same way. Tear the boiled meat into long thin fibers. Mix the eggs with water and fry thin omelette...You will need: 1 daikon, 300 g boiled meat (veal, beef, pork, turkey), 1 carrot, onion, 2 eggs, 2 tbsp water. l., salt, pepper, 1-2 cloves garlic, vegetable oil, 1 tbsp mayonnaise. l.

Salad with daikon Boil the eggs, cut into strips. All other ingredients are also cut into strips. Add salt to taste. Season with mayonnaise.You will need: Daikon, Eggs, Carrots, Apple, Green onions, Crab meat, Mayonnaise

DAIKON salad. Wash and peel the vegetables... Grind the daikon and carrots on a fine grater, finely chop the rest. Add 2 tablespoons of mayonnaise or sour cream (or vegetable oil) and salt. Let's start decorating... Lightly powder the finished composition with hot chili. Serve it right away, as the salad gives off plenty of juice!You will need: Half a large daikon, Carrot, Onion, Garlic clove, 2 tbsp mayonnaise (15% fat), Hot paprika a little bit, a pinch of salt, half a pepper, 2 yellow tomatoes

Salad with daikon and cucumber Cut the daikon and cucumber into strips and place in a heap on a plate. Separate the grapefruit and scatter it on top of the vegetables. Drizzle lightly with oil and sprinkle sesame seeds. Garnish with green onions.You will need: Daikon, Fresh cucumber, Grapefruit, Sesame oil, Sesame seeds, Green onions

Daikon and seaweed salad Peel the daikon, grate it on a medium grater, and squeeze if desired so that the salad is not too watery. Combine the ingredients (cabbage, if in oil/brine, drain in a colander). The salad can be varied with seafood (in my case, squid in spicy oil).You will need: Seaweed (in my case with added oil), daikon, seafood if desired.

Salad with daikon Cut the tomatoes into cubes, peel and grate the daikon radishes. Combine the tomatoes and radishes, add salt and season with mayonnaise. And that's it!!!You will need: 5 tomatoes, 2 daikon

Light salad with daikon, apple and berries Place thinly sliced ​​vegetables in layers in a large salad bowl or 4 serving salad bowls. Thinly sliced ​​apple downwards, sprinkle with the juice of half a lemon, then leek or red salad onion in very thin half rings, place thinly sliced ​​onion...Required: 300 g daikon, 1 sweet and sour apple, 1 leek or red salad onion, A handful of berries (or cranberries, or blueberries or black currants), Juice of 1/2 lemon, 1 tbsp olive oil, Parsley and basil - 1/2 bunch.

IN modern society It has become quite popular to eat various oriental vegetable crops. And this is not without reason. Many of these vegetables are quite healthy and stimulating. quick loss excess weight. One of the most popular vegetables imported from the east is daikon.

Daikon belongs to the cruciferous family. Simply put, it is a type of radish. This wonderful vegetable grows mostly in Japan. The name means "big root" in Japanese. In its homeland it is called a health vegetable. And this name fully justifies itself. It has a rich set of minerals and vitamins, so necessary for the body. It is very low in calories, only 21 calories per 100 grams of product.

Advice: “Do not expose daikon heat treatment. The beneficial properties of the vegetable are preserved only in its raw form.”

It is usually eaten as part of salads. The best option there will be a salad from small quantity components. Some healthy recipes we'll look at it now.

Salad "Spicy"

Advice: “Replacing daikon with regular radishes will not work; the taste will be completely different. And grating radishes won’t work like that. The salad will taste quite refreshing. Goes very well as a side dish with meat or poultry.”

Ingredients:

• Of course, the hero of the “triumph” is daikon, 500 gr.
• Salad spices, to taste, will not be superfluous either.
• A couple of garlic cloves
• Also prepare table vinegar, one teaspoon
• Sugar, half a teaspoon
• Salt to taste
• And a little vegetable oil

Cooking process:

Grate the vegetable into a deep bowl using a carrot grater so that you get medium-long strips. Add salt and spices, stir and refrigerate for 15-20 minutes. The juice accumulated at the bottom of the dish must be drained. If you don't do this, the daikon salad will be incredibly bitter. Next up is garlic. It must be cut not too finely and into a preheated frying pan with oil. Place the fried garlic in a small plate and mix with sugar and vinegar. Pour the resulting substance (sauce) into a bowl with grated daikon and mix thoroughly. Delicious salad ready. You can decorate with any greenery.

Advice: “Many people like to improvise, inventing original recipes. It’s worth knowing that daikon goes well with mayonnaise. Not very dietary, of course, but tasty.”

Salad "Zucchini"

Sometimes you come across quite original recipes for daikon salads. This salad goes well with bacon and bread. Moderately spicy unusual recipe. The whole point is that vegetables are marinated in oil and spices.

Ingredients:

• Zucchini, gram 250
• Naturally, daikon, also 250 grams
• Bunch of parsley
• Hot pepper 1 piece
• Garlic 1-2 cloves.
• 5 tablespoons olive oil
• Half a lemon
• Salt to taste

Cooking process:

Recipes recommend peeling the zucchini and using a knife to thinly slice it into a deep bowl. It’s convenient to use a tool for slicing cheese for this purpose, but that’s something you already have at hand. Daikon can be grated into strips. Well, or plan it too.

Chop the parsley, garlic and pepper with a knife and add to the bowl with the zucchini and daikon. Then add oil and lemon juice. Salt and refrigerate for half an hour. Tasty, healthy, and not an ounce of extra calories.

Salad "Tropics"

Occasionally and completely exotic recipes. For example, one of these salads. The taste is no less original than other recipes.

Advice: “The taste of daikon is very similar to ordinary radish, however, in combination with other vegetables it gives a unique effect.”

Ingredients:

• One avocado
• Medium-sized persimmon, 1 piece
• Half a daikon root, where would we be without it?
• Arugula 5-6 sprigs
• Lime 1 piece
• Sesame, you can use either black or white
• Black pepper
• Salt to taste
• Ginger root about 30 grams
• Soy sauce
• Vinegar, rice, apple or white wine
• Ginger jam

Preparation:

Peel the avocado, remove the pit and cut into slices. We peel the persimmon and also cut it into slices. Cut the lime in half. Squeeze a little juice from one half onto the avocado and persimmon slices previously laid out on a plate.

Cut the daikon into strips using a vegetable peeler. Then place evenly on persimmon and avocado. Decorate it all with arugula leaves.

Grate the ginger root. Squeeze the other half of the lime into a bowl, add vinegar, grated ginger, soy sauce And ginger jam. Mix everything thoroughly and pour the resulting dressing over our salad. Daikon salad is ready. Unique taste and impressive appearance. Such recipes are very popular due to their exotic nature.

Advice: “You need to store daikon in a cool, dark place, and not for long.”

You need to eat not only tasty food, but also healthy food. Almost all the recipes are quite simple and do not take much time. Daikon salad recipes will help you always be in good shape.

Recipe: Daikon radish and carrot salad

Japanese radish has high taste qualities: more juicy, tender, without a sharp rare taste, perfectly stored all winter.This radish can be pickled in vinegar and used raw in salads and as a garnish for sashimi. Daikon is also often used as a side dish for fried fish, served with stew, used in the preparation of many traditional dishes Japanese cuisine, as well as in other national cuisines. For adherents healthy eating Japanese daikon radish is just perfect, because it low calorie product. In 100 grams Japanese radish Daikon contains only 21 kilocalories. At the same time, 34% of a person’s daily need for vitamin C is provided. It has also been established that the root vegetable contains an active enzyme that promotes the digestion of starchy foods. In combination with carrots, daikon radish becomes more soft taste. A dressing with olive oil, balsamic vinegar and honey will give this salad a special piquancy.

Ingredients:

Daikon radish - 1 piece (approximately 300 - 400 g)
Carrots - 300 grams (3 pieces)
Balsamic vinegar - 2 tablespoons
Olive oil - 2 tablespoons
Honey - 1 teaspoon without top
Salt
Ground black pepper

Preparation:

Options

From daikon and sour apple it will turn out great, light and juicy salad. The radishes need to be peeled, coarsely grated, and the apples cut into small cubes. Add chopped onion to them, season with mayonnaise, stir, adding salt if desired. Season the same ingredients with low-fat sour cream and add chopped parsley, you get a simple traditional Japanese salad daikon with onions and apples.
Real vitamin bomb- daikon salad with carrots and apple.
The ingredients are grated, salted and seasoned with mayonnaise or sour cream. Try making a sweet version of the salad, in this case no salt is needed, but add a spoonful of liquid honey to the sour cream, and sprinkle the salad itself walnuts or sesame.
The simplest but healthiest salad is made from daikon with cucumber.
The products are grated on a coarse grater, chopped green onions, salt are added and seasoned with any vegetable oil.
Daikon and chicken will make it hearty salad, can replace a light lunch. Boil chicken breast, potatoes and eggs, then cut into cubes. Coarsely grate daikon with carrots. Chop the red onion into half rings, pour over lemon juice and leave for 10-15 minutes. Combine everything in a salad bowl, add diced cheese, salt and mix with olive oil.
Vegetable salad with daikon can be supplemented boiled beef, fish, squid. An interesting appetizer is made with the addition of seaweed, beets, and tomatoes. And sake added to the dressing will give the salad a truly Japanese taste.

This dish is a dietary salad of beets and daikon.
can be safely classified as a magical dish for those who want to lose weight excess weight without harm to your own health!
Firstly, fresh beets - not boiled or baked - promote the rapid burning of fat cells, and most importantly, beets contain a powerful antioxidant, thanks to which those who have lost weight do not gain weight again
Secondly, white daikon radish has the property of cleansing the liver and kidneys, antiseptic properties, and also improves digestion in general. It should be noted that white radish has been known for a very long time and is very popular in Japanese and Chinese cuisine. Now you are convinced that beetroot and white daikon radish salad simply needs to be included in daily menu?! Cooking time: 5 minutes. Category of dishes: vegetable salads for weight loss.
Ingredients for 2 persons:
fresh beets - 1 pc. (medium size)
long white radish - 1/3 pcs.
green onion + dill - a sprig
sweet and sour apple - optional
olive oil - 1 teaspoon
juice fresh lemon- 1 tablespoon
freshly ground black pepper - a pinch.

Grate fresh beets on a coarse grater or chop into thin strips using a vegetable cutter.
Pour into a salad bowl. dietary salad of beets and white daikon radish
Finely chop the green onions and dill and add to the beets. dietary salad of beets and white daikon radish
Wash and dry the white radish with a paper towel and chop using a vegetable cutter.
The third and important ingredient is also poured into the salad bowl.
Pour freshly squeezed juice from half a small lemon over the salad, sprinkle a little white/black ground pepper and drizzle with olive oil.
All salad ingredients mix. Our dish is ready!
A salad of fresh red beets and white radishes can be complemented with thin strips/slices of sweet and sour apple.
Healthy salad for those losing weight, serve at beautiful plate. Dietitians recommend eating food slowly, chewing each bite thoroughly and enjoying the food. Diet salad made from beets and white radish, daikon goes well with warm herbal teas and fruit drinks.
Bon appetit and healthy weight loss!

Daikon radish salad with pear and grapes.

daikon - 1 pc.
carrots - 1 pc.
bell pepper - 1 pc.
onion - 1 pc.
grapes - 10-15 berries
sour cream - 150 g
salt
black pepper
lemon - 0.5 pcs.
Williams pear - 1 pc.
Salanova salad - 1 bunch

Wash and peel the daikon, removing the thinner skin. Grate on a coarse grater and squeeze with your hands. Drain the juice and use it in making sauces.
Wash the carrots too, peel and grate on the same grater.
bell pepper wash, remove stem and seeds, cut into cubes. The cubes need to be made very small!
Peel the onion and cut into thin half rings. Scald with boiling water and marinate in the juice of half a lemon, adding half a teaspoon of granulated sugar.
Wash the salanova lettuce, dry it, and separate it into leaves. Leave 8 pieces of the most beautiful leaves for serving the dish. Chop the rest into smaller pieces.
Wash the pear, divide into 4 parts, remove the core with seeds and hard fibers. Cut into thin slices.
Putting everything together except pear slices and left for serving lettuce leaves. Salt, pepper and mix well. Add sour cream and mix again.
Cut the grapes in half. Remove the seeds.
Let's start serving the salad. Place pear slices on beautifully arranged leaves, and on top - vegetable mixture under sour cream. "Slide." Decorate with grapes.

You can serve. It looks beautiful and tastes great!

Daikon salads – greetings from Japan, because this root vegetable is grown in this country. The taste of this product is similar to black radish, but the lack mustard oil in a root vegetable it makes daikon more tender and crunchy.

In its native country, daikon is used not only as culinary ingredient, but also how remedy from various kinds of diseases. And this is not surprising. This root vegetable combines a large number of vitamins aimed at strengthening the immune system, as well as to combat various types of viruses. In general, one can list microelements and useful components, included in daikon. Be sure that by using this root vegetable in the preparation of salads and other dishes, your body will experience not only a wide range of taste sensations, but will also receive a flurry of vitamins.

Daikon salads - preparing food and dishes

In addition to the above, daikon is a low-calorie product that will help the millions of people who want to lose weight and regain their slim figure. Use this Japanese root vegetable in salads. During the cooking process, you will need a grater, preferably with large holes, this is how in most cases daikon is chopped for salads. Soy sauce or lemon juice with olive oil is often used as a dressing. It can be vegetarian salads- from fruits and vegetables. Daikon also goes well with meat.

Daikon salad recipes:

Recipe 1: Daikon Salads

Recipe 1: Daikon Salads

Surely, if you have been to Japanese restaurants. This interesting recipe included in restaurant menus. Easy option salad, which can be served with meat, will help the body reduce the burden of digesting food.

Required ingredients:

• 2 tbsp. l. - vinegar;
• 1 PC. - Red onion;
• 2 tbsp. l. – soy sauce (possibly with garlic notes);
• 2 tbsp. l. – sesame seeds;
• 600 g – daikon;
• 2 tbsp. l. – honey;
• 2 tbsp. l. – Sesame oil;
• 100 g – peas.

Cooking method:

Cook this light salad possible in fast days, when imagination is completely impoverished, and you also want to please your body with new dishes. For the salad, take green peas, first scald them with boiling water, and cut them into two halves. Cut the red onion into half rings, and peel the daikon and grate it. The ingredients are chopped, mix and prepare a sauce from the remaining ingredients - honey, vinegar, sesame oil. Season the daikon with the rest of the ingredients and put it in the refrigerator for an hour. Decorate the salad with sesame seeds and soy sauce just before serving.

Recipe 2: Daikon and Apple Salads

Most daikon salads include a combination of fruits and vegetables. This allows you to emphasize the usefulness and lightness of this ingredient. Daikon salads prepared according to the recipe described below can be served as a side dish for protein foods - eggs, fish, poultry, etc.

Required ingredients:

• 300 g – daikon;
• 3 tbsp. l. – growth oil;
• 3 pcs. – green apples (juicy varieties);
• 50 g – walnuts;
• 2 tbsp. l. – vinegar;
• 1 - 2 pcs. - carrot;
• spicy spices.

Cooking method:

We peel daikon, carrots and apples, remove the peel, and core the apples. You can cut the daikon and apples into cubes, or you can grate all three ingredients.

We start with the walnuts, dry them in the microwave and chop them by hand.

We make a dressing from oil and salt, add pepper and a little soy sauce for a refined taste. Mix.

All that remains is to decorate the salad walnuts.

Recipe 3: Daikon salads with meat

This is a truly delicious and amazing dish. Salads with daikon and meat products amazes with the richness of taste. The meat here can be boiled or baked chicken breast in the oven, or you can take it smoked ham.

Required ingredients:

• 300 g – daikon;
• 300 g – meat (chicken, beef);
• 2 pcs. - onion.

For refueling:

• 2 tbsp. l. – vinegar (apple);
• 50 ml – mayonnaise;
• 2 tbsp. l. - sour cream;
• 2 tbsp. l. - vegetable oil.

Cooking method:

As you can see, daikon salads can be prepared even with this minimum set products. Let's start with meat; daikon salads involve the use various types meat - beef, chicken, pork, etc.

Let's begin. As in most cases, cut the onion into half rings, then you can fry until tender in vegetable oil, or you can pour boiling water over it. Daikon is grated, it is better to use a Korean carrot grater. Boil the meat in a separate vessel.

Mix the ingredients for the sauce. The meat is boiled, cut into pieces and season the salad.

Recipe 4: Daikon salads with crab sticks

As you can see, daikon forms an excellent composition not only with meat ingredients, but also with some seafood. There are a lot of recipes for daikon salads with squid, but no less bright taste has a combination of daikon with crab sticks.

Required ingredients:

• 250 g – crab sticks, 2 – 3 packages;
• 300 g – cucumbers;
• 200g – daikon;
• 3 pcs. - egg;
• 150 g – Chinese cabbage;
• 100 ml – mayonnaise.

Cooking method:

We give crab sticks defrost, cut the cucumbers and daikon into strips. Boil the eggs and grate them. Who doesn't love Chinese cabbage, can replace it with fresh white cabbage or Chinese cabbage. For lovers seaweed you can take it seaweed, or as it is also called, kelp.

When all the ingredients are chopped, all that remains is to mix the salad and let it soak for a while.

Recipe 5: Daikon Salads with Corn

Daikon salads can also be prepared on everyday days, when the body urgently needs the complex useful substances, and in holidays. Only in the latter case do daikon salads provide a richer set of ingredients. In principle, if the salad consists of 2 - 3 products, then the emphasis should be on the dressing. In this case, it will be useful to prepare two groups of ingredients.

Required ingredients:

• 150 g – daikon;
• 150 g – canned corn;
• 150 g – beets;
• 150 g – squid;
• 2 pcs. - carrot.

Dressing ingredients:

• 3 tbsp. l. - soy sauce;
• 2.5 tbsp. l. - vinegar;
• 1.5 tbsp. l. – sake;
• 2 tsp. - sugar.

Cooking method:

Peel the carrots and grate them into long strips. Then pour boiling water over the carrots and keep for about three minutes. We also grate daikon and beets into a straw, do not forget to clean the products first.

Let's start with the squid. Boil until tender and cut into several pieces. Then mix the chopped ingredients with canned corn and all we have to do is prepare the dressing. To do this, mix the listed components at the beginning of the recipe, give a couple of minutes to combine the components and season the salad. It is better to season daikon salads immediately before serving. This will allow the root crop to retain its beneficial features.

As has been noted more than once above, daikon salads have incredible benefits for the body. It is a source of healthy and essential vitamins. To preserve the amount of microelements in daikon as much as possible, try to choose the freshest root vegetables and not heat-treat them. The exception is the bitter taste of daikon.