Everyone loves pita bread with filling! Recipes with photos, simple and fried versions of the dish accessible to everyone, because the products used in its preparation are available in almost every refrigerator or are easily replaceable.

Lavash is ideal for bachelor parties, the main thing is to know the proportions and follow the instructions exactly.

Life Reactor has prepared a wide variety for you. Try it and see that everything ingenious is simple!

Lavash with filling - simple and unique recipes with photos (in the oven with cheese)

Apply a thin layer of oil to the surface, and if you like a crispy crust like me, sometimes neglect this rule.

1. Hard cheese - 60 grams
2. Champignons - 400 grams
3. Mayonnaise - 2 tablespoons
4. Onion - head
5. Lavash - 1–2 pieces
6. Oil for frying
7. Salt
8. Pepper

1. Cut the mushrooms and onions into cubes and fry until tender with salt and pepper. Grate the cheese into smaller pieces and divide it into two parts.
2. Spread the dough on the table and coat it with mayonnaise, sprinkle with the first half of the cheese.
3. Next, add the mushrooms and carefully distribute them with a spoon. Top with the remaining half of the cheese.
4. Wrap carefully. If the pita bread is too thin, use two. Bake it over low heat for 3 minutes on each side.
5. Lavash with filling - delicious recipes with photos, like the one with mushrooms your family will remember it and they will ask you to make it again.

"Shaurma"

1. Cucumber - 1 medium
2. Ryazhenka - 150 milliliters
3. Homemade adjika (not spicy) - 130 milliliters
4. Chinese cabbage - 3 leaves
5. Tomato - 1 large
6. Lavash - 3 pieces
7. Adyghe cheese - 250 grams
8. Vegetable oil
9. Spices

Vegetarian shawarma

1. Wash the cucumber and, without peeling it, cut into long strips. If possible, chop the tomato as well.
2. Chop the cabbage as finely as possible. Prepare the sauce: adjika + fermented baked milk + spices.
3. I really like adding curry, but just a little so as not to overwhelm the taste.
4. Mash the cheese with a fork and lightly fry in oil, stirring constantly.
5. Place lavash on the table; I had a round sheet with a diameter of 35 centimeters.
6. Apply the sauce and place a third of the vegetables and cheese closer to the left edge.
7. Wrap the shawarma in the following sequence: top-bottom-left edge, and then twist it to the right.
8. Place the roll in a frying pan (with or without oil) and heat for literally 5 seconds on each side. Eat immediately before the sauce soaks the pita bread.
9. This stuffed pita bread and other simple recipes with photos and understandable, isn’t it?
10. We talk about them step by step, so that you don't have any difficulties. They can also be easily cooked outdoors using a grill.

"Burrito"

1. bell pepper- 1 medium
2. Red variegated beans - 150 grams
3. Dutch cheese - 150 grams
4. Lavash - 1 sheet
5. Rice - half a glass
6. Greens - 1 bunch
7. Tomato - 1 piece
8. Vegetable oil
9. Spices

"Burrito"

1. Soak the beans overnight and cook them in the usual way. Boil it. Grate the cheese on a coarse grater and add to the pan with oil.
2. Add rice and beans, pepper and tomato here, lightly fry, season with spices.
3. I used olive oil - the aroma is incredible!
4. Spread the dough and place the contents of the pan and chopped herbs in the center.
5. Sprinkle a small scattering of cheese on top. Roll into an envelope and fry in a frying pan for a few minutes on each side.

Tip: If you prefer, add cayenne pepper instead of regular black pepper.

Cold rolls - no extra hassle

It’s very nice to come home and take out a juicy, soaked roll from the refrigerator.

You can take it with you, cut it into portions and treat it to friends who unexpectedly came to visit.

Fast, satisfying and incredibly tasty - just what we need in our hectic times!

"Korean Snack"

1. Lavash - 3 sheets
2. Ketchup - 8 tablespoons
3. Korean carrots - 300 grams
4. Corn (canned) - 6 tablespoons
5. Greens - 1 bunch
6. Beets (pickled) - 300 grams
7. Mayonnaise - 6 tablespoons
8. Spices

"Korean Snack"

1. This recipe is prepared almost instantly and will become your lifesaver in moments when you need to come up with something quickly and right now.
2. The products are designed for 3 full servings.
3. I myself am annoyed by the “micro-doses” of food that are often indicated on culinary sites, but here everything is different.
4. In a bowl, mix mayonnaise with ketchup, add spices if you like. After this, spread the dough on the table and apply a base of medium thickness.
5. Sprinkle carrots on top first, and then.
6. Open a can of corn, drain the juice and place a few spoonfuls on the surface. Tear the greens with your hands and put them there.
7. Wrap all this beauty in a roll and cut into portions. When twisting, make sure that the roll is tight. Repeat the same with the remaining sheets.

"Asparagus roll"

1. Sweet pepper - 1 small
2. Green beans - 400 grams
3. Curd cheese - 130 grams
4. Pickled cucumber - 1 piece
5. Walnut - 60 grams
6. Cilantro - 1 bunch
7. Lavash - 1 piece
8. Sesame - 15 grams
9. Khmeli-suneli - 1.5 teaspoons
10. Salt

"Asparagus roll"

1. Remove the tails and boil the asparagus for about 5 minutes. In separate pans, lightly toast the nuts and sesame seeds.
2. Next, mix these three ingredients and beat until smooth.
3. Wash and finely chop the greens, add them here and sprinkle with seasoning.
4. Mix everything together. Divide the dough into two equal parts and brush each with this green substance.
5. Sprinkle with remaining sesame seeds and cream cheese.
6. Place chopped thin slices cucumber, on the other - Bell pepper in the same form. Roll them up and cut them into pieces.

"With cheese and capers"

1. Processed cheese- 2 pieces
2. Capers - 20 pieces
3. Champignons - 200 grams
4. Greens - a bunch
5. Lavash - 1 large square
6. Red onion - 2 pieces
7. Vegetable oil

Lavash with capers

1. Wash thoroughly, cut into cubes and fry the mushrooms with butter. Place for 15 minutes processed cheese in the freezer.
2. This trick will help you rub it evenly over the surface. Cut the “canvas” into two parts, subsequently it will be two rolls, distribute the ingredients accordingly.
3. Apply mushrooms on it, grate cheese and capers (10 pieces each) on top. Chop the parsley and send it there.
4. Peel the onion, cut into thin half rings and scald it with boiling water. This will help remove the bitterness.
5. Apply it last layer. Roll up , slice and serve.

Advice: cottage cheese can be safely replaced with Adyghe.

Sweet lavash as an incredible dessert option

You can also cook on its basis, which does not require a lot of time to prepare.

Moreover, they can be very diverse.

These rolls cannot be bought in a bakery; they are imbued with a special homely atmosphere. We hope some of this will be gently woven into!

"Pumpkin Baking"

1. Pumpkin - 800 grams
2. Sugar - 120 grams
3. Lavash - 5 sheets
4. Olive oil

1. Wash, peel, chop on a medium grater. In a deep bowl, mix thoroughly with sugar.
2. Cut the large “canvas” into two parts, grease each with oil.
3. Place about 4 tablespoons of pumpkin in the center and wrap this and all subsequent parts with an envelope.
4. Preheat the oven, place paper on a baking sheet, place rolls on it, grease the top with oil.
5. It will be enough to put them inside for 20 minutes.

"Strudel"

1. Sugar - 4 tablespoons
2. Lavash - 1 sheet
3. Cinnamon - half a teaspoon
4. Walnuts - 60 grams
5. Apple - 3 large fruits
6. Homemade sour cream - 2–3 tablespoons
7. Powdered sugar for decoration

"Strudel"

1. Peel the fruit from the core, remove the skin, cut into slices and simmer a little in a frying pan with sugar.
2. Do not cover them or they will become too soft. A little later, sprinkle them with cinnamon for flavor and mix again.
3. Wait until the juice has partially evaporated. Brush the base with sour cream to make it soft. Peel the nuts and put them in plastic bag and hit it with a hammer.
4. Place the apples on the dough and crush with nuts.
5. Wrap it all tightly in a tube and coat it with sour cream again. By the way, I used the usual butter and it was delicious too. Place on a baking sheet and brown until crisp.
6. If you cook special dough for strudel and try this recipe, you will be surprised to find that they are no different from each other.
7. So why waste precious time?

"Quick roll with condensed milk"

1. Condensed milk - 200 grams
2. Lavash - 2 sheets
3. Walnuts - half a glass

« Quick roll with condensed milk"

1. Chop the nuts. Place condensed milk and nuts on both sheets alternately and roll tightly into a tube.
2. Cut it into two parts. Do the same with the second sheet. Intertwine them and sprinkle with powder.
3. Bake for about 20 minutes.

From the article presented to your attention, you can learn how to properly and almost professionally prepare a lavash roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.

Armenian lavash

Supermarkets sell packages of ready-made wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their production, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packages are enough to feed a small family a good dinner. You can bake lavash yourself, in home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special rollers. Roll out evenly using a rolling pin at home unleavened dough Only a great professional can do it. Yes, and the baking sheet is relatively small size very limited possibilities. It can take half a day to prepare the dough, roll it out and bake it. This is not very convenient for a working woman. It is much easier to use a ready-made one.

Homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in hot oven about five minutes. The pita bread will be fragile at first. To soften, cover with a damp towel. In about 30 minutes it can be used for rolls.

Quick treat for different occasions

The recipes for lavash rolls with with different fillings will help you not to worry about choosing what to fill them with and how to wrap them. You just need to decide which one to choose - meat, fish or vegetarian. Each lavash roll described here is delicious. The fillings, photos of which you see, are also not difficult to prepare. For cooking simple roll it takes no more than half an hour. If you master the recipes for lavash rolls with different fillings, you will forever solve the problem of what food to take on a picnic and what to feed unexpected guests.

Appetizer with smoked salmon and avocado

It will require two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese to the pita bread, moving 5 cm from one edge. Sprinkle evenly with finely chopped dill. Place avocado and salmon pieces on top of the dill. If desired, you can add a few onion rings. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very uniformly, fill the void with pieces of salmon. Pack the rolls in plastic film and put it in the refrigerator. Various rolls It is easier to cut lavash if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls in one sitting. However, they cannot be stored for a long time. It is optimal to eat them within 3-4 hours after preparation.

Recipes for lavash rolls with different fillings based on processed cheese can be supplemented with one more.

Rolls with fresh cucumbers

To prepare you will need pita bread, fresh cucumbers and salt.

Make it strong saline solution and dip cucumbers cut into thin slices into it. After 10 minutes, remove, rinse and dry on a napkin. Spread the pita bread with cheese. Don't forget to indent the edges to avoid any inconvenience when folding. Place the cucumbers in an even layer on the cheese.

Roll the pita bread into a tight roll and freeze it slightly in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure them with toothpicks. The pictures show how the lavash roll is assembled sequentially. Step by step photo illustrates the ways of serving this dish to the table.

Ham roll

For the roll you will need:

• 4 sheets of pita bread;
• 8 thin slices of ham;
• 1 long fresh cucumber(cut into long narrow strips);
• 2 avocados (peeled and cut into slices);
• 250 g feta cheese, cottage cheese or processed cheese;
• lettuce (tear with your hands);
• salt and ground pepper taste.

Divide all ingredients into four equal parts and place evenly on each sheet of pita bread, placing them near the bottom edge. Step back 7-8 cm from the cut on the right side. Place this side margin over the filling. Next, roll it tightly, placing the filling so that it lies tightly, but does not protrude beyond the left open edge of the pita bread. The first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will begin to twist them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of lavash made from wheat flour (preferably whole grain) you will need following products.

For pasta:

• dried apricots - 6 pieces;
• garlic - 2 cloves;
• kernels walnuts- 1/3 cup;
• fresh chopped cilantro - 3 tablespoons;
• olive oil - 6 tablespoons;
• natural fruit vinegar- 1 teaspoon (can be replaced with wine, sherry or cider);
• salt and freshly ground pepper to taste.

For the marinade:

• Aleppo pepper - ¼ to ½ teaspoon (or chili powder to taste);
• fresh carrots - 1 kg;
• finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
• freshly squeezed lemon juice - 1 tablespoon.

For the sauce:

• natural yogurt - 3 cups;
• freshly squeezed juice from a whole lemon;
• puree from 1 clove of garlic;
• 1/3 cup olive oil.

Pour half a glass of dried apricots boiling water. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. With help kitchen appliances or chop the garlic by hand and walnuts, put in a bowl, place cilantro and dried apricots there, stir well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to form a paste. If it turns out too thick, dilute it with water from soaking the apricots. The paste should be easy to apply to the pita bread.

Peel the carrots and blanch in boiling water for 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, the remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If you don’t want or have the opportunity to cook pita roll for a long time, Korean carrots from the supermarket will be a good alternative.

Cut from ready-made lavash three pieces 25 cm long. Apply nut-garlic paste to the pita bread over the entire area. Also divide the carrots into three equal parts and place them on the flatbreads on one side, 5 cm away from the edge. Starting from this side, roll the pita breads into tight rolls. Roll up the ends as you would for a burrito. Cut crosswise into two parts. You got six rolls. They are pleasant to eat warm. Heat each roll from or in a frying pan without oil at medium temperature until slightly darkened. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Chicken roll

The step-by-step recipe for lavash roll is captured in the photographs.

Fry in oil for high fire chicken meat. Place the pieces in a roasting pan, add a glass of water and bring to a boil.

In the boiling broth, add salt, peppercorns, celery stalks, parsley, oregano, lemon, cut into four parts, and a whole head to taste. unpeeled garlic.

Cover the roasting pan with a lid and place in the oven as hot as possible for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled down.

Place the chicken on one half of the lavash sheet, slightly dividing the meat along the grain. Squeeze the garlic out of the peel with your hands and add to the meat. Place artichoke petals, chopped olives and feta cheese there. Roll the roll as shown in the photo.

For a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for lavash rolls with different fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini rolls look very elegant. They are sprinkled powdered sugar and cinnamon. Cinnamon goes especially well with apples.

Strawberry dessert

Ingredients for filling a roll from one sheet of lavash:

• Armenian lavash - 1 piece;
• Strawberry jam- 1 glass.

Cream:

• mascarpone cheese - 100 g;
• softened butter - 2 tablespoons;
• - 1 teaspoon.

Decoration: fresh strawberries.

Spread butter over the entire surface of the pita bread. After this, using a silicone spatula, spread the jam on it, stepping back 5 cm from the edge. Roll it into a tight roll, wrap it in cellophane film and put it in the refrigerator for half an hour. When the roll hardens a little, it should be cut into 8-10 rolls. Use a rotary cutter or dental floss. This will help prevent it from being flattened. Line a flat pan baking paper s and place the rolls in it. Bake for 20 minutes in a very hot oven. It is important not to overdry. They should turn out juicy, soft and slightly browned.

While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.

Cool the finished rolls a little and place on large dish. Decorate each roll with cream and strawberries. This dish can be eaten warm.

Not only strawberry jam, but any other jam is suitable as a filling. You can make a roll with chocolate or nut cream.

Summer rolls

In the summer, you should try making such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. To prevent the filling from leaking, brew starch and put berries and sugar in it.

Also very tasty sweet roll With curd filling. Cottage cheese should be rubbed through a sieve, mixed with raw egg, sugar and fresh berries or jam. For best aroma add vanillin or cinnamon.

The options for using lavash presented in the article are only a small part of what can be prepared from it. In addition to those described above, very interesting are lavash rolls made from buckwheat or from mini-rolls you can make gourmet cakes. In general, the design of rolls, serving them to the table and selection of drinks is a topic for a separate big conversation.

The delicacy can become the main dish at family dinner and breakfast.

After all, it contains nourishing, aromatic and delicious ingredients– meat, fish, vegetables, eggs, sauce.

Lavash roll with fillings: basic principles

Lavash leaf – unique product. Under the influence of mayonnaise, sour cream or sauce for a small amount of Over time, it turns from a dry pancake into a soft and juicy flatbread.

You can prepare a lavash roll with a variety of ingredients. It won’t require a lot of time and labor. For a snack for every day, use what is in the refrigerator. For holidays, you can use noble varieties of fish and red caviar.

First you need to prepare the filling. The ingredients must be chopped into pieces of the desired size. The filling should be placed on a sheet of pita bread, leaving the edges untouched. Next, form the rolls. Place them in the refrigerator for several hours so that the base is well soaked.

Technologies for preparing pita rolls with different fillings are varied. The dish can be baked in the oven and served as hot snack. You can also offer the treat as cold snack. Then heat treatment products should not be used.

Lavash rolls with different fillings must be served beautifully, namely, remove the ungreased edges of the lavash, cut the roll into rings about 2 cm thick and place on a plate.

Lavash roll with pieces of salmon and ham

Ingredients

Armenian lavash – 2 pcs.

lightly salted salmon – 280 g

processed cheese – 245 g

ham – 320 g

greens – 220 g

Cooking method

1. Rinse the greens under running water. Chop.

2. Cut the salmon into medium thin layers.

3. Place cheese on pita bread. Spread with a thin layer.

4. Arrange the salmon pieces.

5. Sprinkle the pita bread with chopped herbs.

6. Cut the ham into strips.

7. Place in spaces between fish.

8. Roll the lavash with filling into a roll.

9. Place in the refrigerator for 20 minutes.

10. Cut into small pieces.

11. Lavash roll with salmon and ham served for breakfast with green tea.

Unique lavash rolls with salty filling

Ingredients

large thin lavash – 1 pc.

butter – 18 g

cheese slices – 3 pcs.

chopped greens – 150 g

chopped sausages – 210 g

boiled egg- 1 PC.

fried minced meat– 300 g

salted mushrooms – 120 g

mashed potatoes – 140 g

slices fresh tomatoes– 175 g

canned sweet peppers – 60 g

fried onion – 145 g

stewed carrots– 130 g

ketchup – 30 g

Cooking method

1. Cut a sheet of lavash into rectangles with a larger side measuring 30 cm.

2. Apply ketchup to each piece of dough.

3. Grind the filling ingredients in the desired manner.

4. Place on pieces of pita bread in layers.

5. Wrap the sheet with an envelope: wrap the sides of the pita bread over the filling, its lower part and cover with the fourth side on top.

6. Heat the oil in a saucepan and bring it to a liquid state.

7. Place envelopes there.

8. Fry on different sides until browned.

9. Fragrant lavash envelopes are ready to eat.

Lavash roll with apricots

Ingredients

2 sheets of pita bread

70 g pudding powder

580 g apricot

30 g butter

65 g granulated sugar

60 g powdered sugar

Cooking method

1. Rinse the apricots. Cut into halves. Remove the seeds.

2. Combine pieces of fruit with pudding powder.

3. Add sugar.

4. Lay out a sheet of thin pita bread. Brush with half the melted butter.

5. Arrange the apricot halves.

6. Cover with a second piece of pita bread. Coat with oil.

7. Fold the sides of the base over the filling. Roll the stuffed lavash into a roll.

8. Place the roll on a baking sheet with parchment.

9. Brush with beaten egg.

10. Place the lavash roll with apricots in the oven with temperature conditions 180 degrees. Bake until golden brown.

11. Ready strudel sprinkle with powdered sugar. Cut into pieces.

12. Serve with coffee for dessert.

Lavash roll with mushrooms and chicken

Ingredients

fresh mushrooms medium size – 265 g

chicken meat – 270 g

processed cheese – 195 g

onion– 55 g

thin pancake- 2 pcs.

fresh parsley – 55 g

salt and crushed black pepper - a pinch

vegetable oil– 46 ml

Cooking method

1. Rinse the chicken fillet, herbs and mushrooms. Dry.

2. Remove the peel from the onion. Grind finely.

3. Cut the chicken meat and champignons into equal slices.

4. Place the frying pan on the fire. Heat the oil.

5. Pour in the onions. Cook until translucent.

6. Place pieces of meat. Continue cooking until the meat turns pale.

7. Add champignons. Stir the mixture. Simmer for 8 minutes.

8. Finely chop the parsley leaves. Send to mushrooms and chicken.

9. Turn off the stove. Wait until the filling cools down.

10. Unfold the sheet of pita bread.

11. Spread with cheese.

12. Lay out the cooled filling.

13. Roll up the pita bread.

14. Place in the refrigerator for an hour.

15. Serve lavash roll with mushrooms and chicken, cut into portions.

Lavash roll with meat, cheese and vegetables

Ingredients

frying oil

lavash sheets – 3 pcs.

cheese “Viola” – 435 g

pork breast smoked – 520 g

raw carrots – 90 g

onion – 85 g

garlic cloves – 14 g

pickled cucumbers – 80 g

dill – 1 bunch

salt – 16 g

black pepper - to taste

Cooking method

1. Grind carrots without peel using a grater.

2. Remove peels from onions and garlic. Grind. Simmer in oil.

3. Add carrot mass. Fry for 7 minutes.

4. Sprinkle with salt.

5. Pepper.

6. Place cheese on a sheet of lavash. Gently spread the ingredient.

7. Sprinkle with finely chopped dill.

8. Place the second pancake on top.

9. Pour meat slices with vegetables.

10. Cover with a third sheet.

11. Apply processed cheese.

12. Sprinkle with small cucumber pieces.

13. Roll into a roll.

14. Wrap in cling film.

15. Place in a cold place for 4 hours.

16. Serve pita roll with meat and vegetables for lunch with hot soup.

Lavash rolls with boiled shrimp

Ingredients

ripe avocado– 70 g

ketchup – 36 g

Philadelphia cheese – 120 g

lavash – 4 sheets

horseradish – 18 g

finely grated lemon zest – 8 g

ground paprika – 3 g

lemon juice – 40 ml

crushed chili pepper - to taste

green salad– bunch

almonds – 220 g

boiled shrimp – 245 g

Cooking method

1. Chop the spinach finely.

2. Place almonds in a dry frying pan. Fry well. Chop finely.

3. Cut the avocado into 2 parts. Remove the pit. Remove the pulp in a convenient way.

4. Mix avocado with cheese. Grind the mixture until smooth.

5. Add ketchup.

6. Pour in lemon juice.

7. Add the zest.

8. Add horseradish, paprika and chili. Stir the mass.

9. Place the lavash sheet on a clean towel.

10. Pour in a quarter of the prepared mixture. Lubricate the base evenly.

11. Sprinkle with spinach and almonds.

12. Add chopped shrimp.

13. Using a towel, wrap the pita bread into a tube.

14. Pierce in several places with wooden sticks.

15. Wrap in film. Remove to refrigerator.

16. Do this with the remaining sheets of pita bread.

Lavash roll with sweet cottage cheese filling

Ingredients

Armenian lavash

curd– 290 g

egg white- 1 PC.

sugar substitute – 12 g

coconut flakes – 8 g

berries - optional

kefir – 40 g

Cooking method

1. Separate the white from the yolk.

2. Add cottage cheese to the protein. Stir.

3. Pour in kefir.

4. Sprinkle in sugar substitute.

5. Spread a sheet of Armenian lavash evenly with the filling. Leave the edges empty so that the curd does not leak out.

6. Sprinkle coconut flakes.

7. Spread the berries over the entire surface.

8. Place the treat on a baking sheet with parchment.

9. Place in the oven. Bake at 180 degrees for about 15 minutes.

10. Let the lavash roll with sweet filling cool.

11. Serve with cocoa for dessert.

Lavash roll baked in the oven

Ingredients

sausages – 210 g

tomato – 95 g

thin pita bread– 1 sheet

hard cheese – 140 g

sweet pepper – 140 g

greens - to taste

mayonnaise – 60 g

tomato sauce – 30 g

Cooking method

1. Spread the mixture onto a sheet of lavash tomato sauce and mayonnaise.

2. Grate the cheese. Sprinkle over mixture.

3. Boil the sausages. Remove the skin. Grind into large pieces. Place on cheese.

4. Cut the tomatoes into 2 parts. Cut into slices. Spread on top.

5. Remove the core and seeds from the bell pepper. Finely chop. Place the pieces on pita bread.

6. Sprinkle the filling with herbs.

7. Pepper.

8. Pour in spices.

9. Roll the sheet with the filling into a roll.

10. Spread mayonnaise on top.

11. Place in a hot oven for 15 minutes. Bake until golden brown crust.

12. Lavash roll with aromatic filling Can be consumed hot or cold.

Lavash rolls with Greek salad

Ingredients

pitted olives – 240 g

olive oil – 55 ml

young garlic – 20 g

feta cheese – 190 g

cucumbers – 360 g

bell pepper – 170 g

durum tomatoes – 175 g

lettuce – 1 head

salt – 14 g

Cooking method

1. Cut tomatoes and cucumbers into small cubes.

2. Add cheese, chopped into pieces of the same size.

3. Remove the scales from the garlic. Pass through garlic press.

4. Cut the olives into 2 parts.

5. Tear the salad into pieces.

6. Combine prepared ingredients. Mix the salad.

7. In a separate container, mix salt, oil, pepper. Refuel aromatic mixture salad.

8. Divide the pita bread into quarters.

9. Place filling on each piece. Roll into a roll.

10. Serve the lavash rolls immediately after cooking.

A lavash roll with different fillings can be cut into rings of approximately 6 cm. Place the pieces into serving glasses. This option for serving the dish looks more interesting.

You can serve the dish with mayonnaise or sour cream.

Lavash rolls with different fillings should not be frozen. When thawed, the base will become soggy and soggy.

The filling should not be dry or wet.

A large number of sauce or mayonnaise will spoil the taste ready-made dish.

It is prohibited to heat a lavash roll with different fillings in the microwave. The main ingredient is deformed.

The roll can be made from several pita breads with different fillings. To do this, you need to lay one pita bread on top of the second, and distribute the fillings evenly over the entire plane of each sheet. Next, form a roll.

Lavash easily absorbs the aroma and juice of the filling.

Lavash sheets can be wrapped using different methods: envelopes, pounds, rolls, pancakes.

The pita bread can be secured with a wooden toothpick. Then the lavash roll with different fillings will definitely not sell out.

Hot lavash rolls with different fillings are very tasty.

A lavash roll with different fillings can be grilled until golden brown.

Powder for making pudding can be replaced with starch.

Lavash roll with cheese filling - a simple dish for hearty breakfast. This delicacy goes well with cocoa.

Lavash rolls with vegetable fillings – tasty food during the period of fasting.

Any lavash roll with filling is simple and quick option cooking. These can be snacks or baked goods - they all turn out delicious and are very easy to prepare.

Lavash with cottage cheese is no exception - it will be good for tea as a dietary baking or hot as an analogue cottage cheese casserole. This is a simple, quick and delicious recipe.

Ingredients:

• thin Armenian lavash - 1 pc.,
• cottage cheese - about 0.6 kg,
• egg - 1 pc.,
• sour cream - 4-5 tbsp.,
• optional honey, sugar, vanilla sugar, cinnamon, raisins or if unsweetened pastries- salt and herbs

Lavash in the oven

The ingredients are not taken strictly and depend on the size of the pita bread and the fat content of the cottage cheese. The taste of the curd filling is adjusted as it is prepared. In this case, I was preparing lavash with a sweet filling, so I added 1 tbsp to the cottage cheese. honey, a little vanilla sugar, cinnamon and a handful of raisins.

Preparation:

1. Cut the pita bread into pieces convenient for preparing the roll; in my case, it is better to cut the pita bread into two parts.

By the way, I prepared a lavash roll with cottage cheese from only one half, and from the other I made a roll with pumpkin (see), since I didn’t have a lot of cottage cheese. Accordingly, I halved the amount of ingredients.

2. Now prepare the cottage cheese filling: add honey, vanilla sugar, cinnamon, washed and steamed raisins and sour cream to the cottage cheese. We adjust the taste of the filling as it cooks and add whatever you like. You should get a tasty curd mass. If the cottage cheese is dry, you can add more sour cream.

3. Beat the egg and brush it over the entire surface of the pita bread, and then evenly spread the curd filling on it, slightly retreating the edges. It’s not convenient to spread the filling on pita bread - after all, it’s not cheese mass, however, you need to try to distribute it as evenly as possible.

4. Now roll the pita bread into a roll, brush the egg on top again and put it in an oven preheated to 180C until browned.

In case of unsweetened filling You can also add feta cheese, ground pepper, and various herbs to the cottage cheese, but the curd filling must not be dry, but in the form of a curd mass.

If you use completely dry cottage cheese, you can spread small pieces of butter on the surface of the cottage cheese to make the roll juicy.

It turns out a kind of cottage cheese pie in the form of a roll with curd filling, which, after cooling, is cut into portioned pieces and serve for tea. It’s easy, quick to prepare, and turns out delicious and low in calories.

Lavash roll with cottage cheese - a good option dietary baking, which will appeal to both lovers of delicious food and those who count calories and monitor their weight.

When guests are coming or you want to treat yourself to something delicious, make lavash rolls with different fillings. The advantage of such a snack is that the filling is suitable for the most different products. In addition, preparation will not take more than half an hour. Interested in this snack? Then feel free to choose any of the options.

How to cook stuffed lavash rolls

Each recipe uses armenian bread. Unleavened dough is used to prepare it. The bread is baked in the form of a thin flat cake. Cooking begins by rolling it out on the table. Then the ingredients are laid out on it. To make the filling even more appetizing, add different kinds greens and season with spices. They can be used at your discretion depending on your personal taste preferences. The following products can be wrapped:

• mushrooms;
• eggs;
• fish;
• seafood;
• meat;
• cereals;
• cottage cheese;
• most vegetables.

Filling recipes

Another advantage of this snack is that it remains delicious both hot and cold. If you are already tired of ordinary bread and sausage sandwiches, then this dish will be an excellent replacement for them, because the filling can be changed at least every day, inventing new combinations of products. Planning will not do without them. holiday menu. All due to the availability of ingredients and ease of preparation.

Fried

One of popular recipes- This fried roll. This snack is almost universal, because you can take it with you to work or a picnic for a snack, or simply serve it to your household for breakfast. The fillings come in a wide variety, which is why there is a lot of room for imagination. Of the entire series of recipes with photos, the one described below especially stands out.

Ingredients:

• egg – 3 pcs. and 2 pcs. for batter;
• sour cream – 1.5 tbsp. l.;
• cheese – 0.3 kg;
• mayonnaise – 1.5 tbsp. l.;
• green onions – 3 pcs.;
• Armenian lavash – 1 package;
• vegetable oil - for frying;
• spices, salt - to your taste;
• milk – 80 ml.

Cooking method:

1. Boil the eggs (only 3), hard-boil them, leave them to cool, and then grate them with the cheese using a grater.
2. Add finely chopped onion to these ingredients, season with mayonnaise and sour cream.
3. Cut the flatbread into portioned pieces same size. One should make 3-4 pieces.
4. Lubricate each ready-made sauce, then wrap it to make a roll.
5. Beat the remaining eggs in a separate bowl. Pour milk into them and add a little salt.
6. Heat the oil in a frying pan, then fry each piece in it, previously dipped in egg batter.

Armenian

You can also use any ingredients for this recipe. To especially delicious combinations products include crab sticks and cheese, shrimp and salmon, mushrooms and chicken or cabbage with eggplant and Korean carrots. In the latter case, you get a spicy appetizer that even the most real gourmets will appreciate. Cabbage here is taken in two forms at once, which makes the dish even more original. Try making this appetizer and see for yourself.

Ingredients:

• eggplants – 0.1 kg;
• light mayonnaise – 0.15 kg;
• lavash – 4 pcs.;
• white and red cabbage– 0.2 kg;
• mushrooms, for example, oyster mushrooms - 0.1 kg;
• Korean carrots – 0.2 kg.

Cooking method:

1. It is better to first soak the eggplants for about half an hour in salted water so that they are not too bitter. Next, wash and chop all the vegetables together.
2. Place one flatbread on the table, grease with mayonnaise, then spread the carrots over it, put the next one on top, and then the white cabbage on top of it.
3. Next again there should be a “bread” layer, on top of which you need to distribute the red cabbage.
4. Roll up a roll of Armenian lavash - the filling should freeze in the refrigerator.
5. After half an hour, remove and cut into slices as shown in the photo.

Sweet

It’s not easy to cook from a thin flatbread homemade snack, but even a whole pie. Sweet filling It can be very different - nut, banana, apple, cottage cheese. The last two are used especially often. Based on cottage cheese or apples and a simple flatbread, you can bake pies or do the same snack roll– you already know the fillings for it. The instructions and photos below will help you prepare it.

Ingredients:

• apple – 0.6 kg;
• egg yolk- 1 PC.;
• lemon – 1 pc.;
• Armenian lavash – 2 layers;
• breadcrumbs– 1 tbsp. l.;
• sugar - to taste;
• butter – 70 g for frying and 70 g for greasing the flatbread;
• sugar – 1 tbsp. l.;
• vanilla sugar and cinnamon - 0.5 tsp each.

Cooking method:

1. Wash the apples, peel them, remove the core with seeds, and then cut into small cubes. Sprinkle them with lemon juice.
2. Melt the butter in a frying pan and simmer the apples in it for a few minutes. When they become softer, sprinkle with cinnamon, plain and vanilla sugar.
3. Mix everything and simmer for a couple more minutes.
4. Place the flatbread on a flat surface and spread the filling over one half of it.
5. Fold in the sides, then roll up one pita bread - no filling added yet. Repeat the same with the second layer.
6. Then place the blanks on a baking sheet lined with parchment paper. Brush them with beaten yolk and sprinkle with cinnamon and sugar again.
7. Bake in the oven for about a quarter of an hour. The optimal temperature for this will be 190 degrees.
8. When serving, cut into pieces as shown in the photo.

With red fish

The filling according to this recipe is also called royal. This is due to the fact that it contains red fish. Thanks to this component, the snack becomes brighter and acquires a more pronounced taste. There is no shame in serving a fish roll even to the most honored guests. The main condition is to cook more, otherwise all the guests won’t get enough. You can take fish according to your taste, for example, pink salmon, chum salmon, salmon, salmon or trout.

Ingredients:

• cream cheese – 25 g;
• dill - to your taste;
• red fillet lightly salted fish– 300 g;
• lavash – 1 piece;
• lemon juice – 1 tbsp. l.

Cooking method:

1. Cut the fish into thinner slices.
2. Wash the dill, chop finely, mix with cream cheese. Season them lemon juice.
3. Place the flatbread on a flat surface and spread it over it cheese filling.
4. Lay the pieces beautifully on top fish fillet.
5. Roll the dough into a roll and then wrap it in cling film. Place the snack in the refrigerator for an hour.
6. When serving, remove the film and cut the roll into portions.

With mushrooms

Another good substitute for sandwiches or spring rolls is a mushroom roll. You can also experiment with preparing such a snack. Mushrooms go well with cheese, regular or processed, with mayonnaise, sour cream and even boiled egg. By combining these products, it is easy to make several rolls with different fillings at once. It is better to take champignons for mushrooms, although any other ones will do.

Ingredients:

• onions – 2 pcs.;
• processed cheese – 0.2 kg;
• mayonnaise – 2 tbsp. l.;
• lavash – 2 pcs.;
• greens - 2-3 bunches of dill or parsley;
• vegetable oil - a little for frying;
• spices - to your taste;
• champignons – 0.3 kg.

Cooking method:

1. Roughly chop the mushrooms and fry them in hot oil before purchasing golden color.
2. After this, add chopped onion, salt and season with spices. Fry the ingredients until full readiness.
3. Grind the processed cheese on a grater and mix it with the mushroom mixture. If the filling turns out to be dry, add mayonnaise.
4. Place the flatbread on the table, distribute the mushroom mixture, sprinkle everything with finely chopped herbs.
5. All that remains is to roll it up and cool it in the refrigerator.

With minced meat

If you decide to make a minced meat roll, you can use any meat. Pork, beef or even pate will do. Whichever one is used, the appetizer turns out very juicy and satisfying. For this reason, it is quite suitable as independent dish even on festive table. The preparation remains very simple as always. You only need to properly prepare the minced meat and make the filling from it.

Ingredients:

• tomato – 0.2 kg;
• vegetable oil – 2 tbsp. l.;
• minced pork– 0.3 kg;
• spices, herbs - to your taste;
• Korean carrots – 0.15 kg;
• thin lavash – 2 pcs.;
• sour cream – 0.2 kg.

Cooking method:

1. Defrost the minced meat at room temperature, cut, fry in oil for 10-20 minutes until fully cooked.
2. Place the flatbreads on top of each other, grease them with sour cream, and sprinkle with your favorite spices on top.
3. While the tortillas are soaking, rinse the tomatoes and cut them into small slices.
4. If necessary, chop the carrots too.
5. Place fried minced meat on flatbreads, then carrots and tomatoes, sprinkle with chopped herbs.
6. Wrap tightly, cut the roll into portions.

With cheese

TO separate category recipes include cheese roll. There are a lot of filling options for this product. With herbs, garlic, eggs, mayonnaise, crab sticks or even with chicken meat. The use of these ingredients results in very delicious snacks. A separate recipe stands out called “Cheese Mix”, where 4 types of cheese are used at once. Step-by-step instruction How to prepare such a snack is presented below.

Ingredients:

• feta cheese – 20 g;
• processed cheese – 3-4 tsp;
• sour cream – 3-4 tsp;
• cheese durum– 20 g;
• blue cheese – 20 g;
• lavash – 1 layer.

Cooking method:

1. Divide the flatbread into 2 parts and cut.
2. Grease one half with sour cream and the other with melted cheese. Connect both parts, pressing them tightly against each other.
3. Cut the cheese into cubes, and grate the blue cheese along with the hard cheese.
4. Place them on a flatbread, roll them up, and wrap them in cling film.
5. Refrigerate for about 2 hours, then cut into pieces.

With crab sticks

The filling with crab sticks is fragrant and very inexpensive. They are combined with cheese, cucumbers, eggs or garlic. In the latter case, the snack will be a little spicier. Garlic can easily be replaced with onion or green onions. This will not affect ready roll- it will only become tastier. You will find instructions on how to prepare the “Crab Paradise” dish below.

Ingredients:

• garlic – 2 cloves;
• cheese – 150 g;
• lavash – 1 piece;
• greens, salt, mayonnaise - to your taste;
• crab sticks – 0.2 kg;
• egg – 2 pcs.

Cooking method:

1. Boil the eggs, let them cool and peel them.
2. Grind them together with cheese and garlic.
3. Finely chop the sticks and chop the greens.
4. Mix all ingredients, season with mayonnaise and salt.
5. Unroll the flatbread on the table, brush with the resulting filling, and roll back to form a roll.
6. Cut into portions.

With Chiken

Chicken roll can be considered very close in composition to shawarma or shawarma. Only it contains practically no fatty ingredients, because they are replaced with greens and vegetables. For this reason, such rolls are classified as dietary. They are very filling, but at the same time they cook quickly, which is why they are quite suitable even for a light lunch or dinner.

Ingredients:

• lettuce leaves – 4-5 pcs.;
• fresh cucumber – 3 pcs.;
• mayonnaise - to taste;
• boiled fillet chicken – 0.4 kg;
• thin pita bread – 2 pcs.

Cooking method:

1. Immediately divide the flatbread into 2 parts and spread with mayonnaise.
2. Rinse the vegetables. Tear the leaves with your hands and grate the cucumber coarse grater.
3. Distribute all ingredients in strips on the greased part of the flatbread. Cover it with the remaining half on top.
4. Roll up the roll and cut into 2-3 pieces.

With meat

By this recipe You can make not just a meatloaf, but even pies. TO morning coffee or afternoon tea, these pastries are perfect. The principle of preparation will not complicate even a novice cook, because you won’t have to fuss with the dough. You just need to properly process the minced meat, stuff it into the flatbread and fry the resulting pies in oil.

Ingredients:

• water – 0.5 cups;
• hard cheese– 0.1 kg;
• minced meat – 0.4 kg;
• bell pepper – 1 pc.;
• tomato paste – 1 tbsp. l.;
• lavash – 3 sheets;
• vegetable oil - a little for frying;
• onion – 1 pc.

Cooking method:

1. First fry the chopped onion in a frying pan, then add the minced meat and cook for a couple of minutes.
2. Next, add chopped peppers, tomato paste, mix. Simmer the filling for a couple of minutes and then place it on the flatbread.
3. Roll the workpiece into a sausage roll and fry in oil or in a dry frying pan on each side.

With vegetables

Another one of the dietary and even vegetarian options- roll with vegetables. In such Lenten recipe used harmonious combination tomatoes, cucumbers and cheese or cabbage with Korean carrots. Radishes, peppers and even potatoes are often added to them. From these ingredients you can make several vegetable combinations and get delicious rolls, for example, as in the recipe below.

Ingredients:

• Korean carrots – 100 g;
• mayonnaise, herbs - to taste;
• lavash – 1 sheet;
• salt, pepper - a pinch;
• White cabbage– 200 g.

Cooking method:

1. Place the bread on top cling film, coat with mayonnaise.
2. Chop the cabbage, pepper and salt, mash with your hands, then distribute over the pita bread.
3. Next, add the squeezed carrots and chopped herbs.
4. Roll up the workpiece and cut into several portions.

Sausage

If you love more meat snacks, then prepare a sausage roll. Both boiled and smoked are suitable. The latter is often replaced with ham, chicken leg or breast. It will turn out no less tasty. The good thing about this recipe is that almost all the necessary ingredients can be found in the refrigerator. Although you can add everything that is in it.

Ingredients:

• cucumber – 1 pc.;
• carrots – 1 pc.;
• lavash – 1 piece;
• mayonnaise and herbs - to taste;
• sausage – 0.2 kg.

Cooking method:

1. Cut the sausage into smaller cubes.
2. Peel the carrots and grate. Cut the cucumber into cubes.
3. Wash the greens and chop them.
4. Mix all ingredients, season with mayonnaise, spread over pita bread.
5. Roll the dough into a roll shape and cut into portions.

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