New Year Many people are already looking forward to 2017 and are thinking about preparing dishes for this holiday. Although there is still a lot of time before this holiday, it would still be a good idea to create a menu for the New Year's table in advance.

Don't skip treats like snacks. They will be an excellent addition to the main dish and will diversify the New Year 2017. Let's look at the recipes delicious snacks for New Year's Eve.

Recipes for hot appetizers for the New Year 2017

With ham and cheese

Ingredients	Quantity
Hard bread - Borodino or bran -	6 pieces
Hot chili pepper -	1 piece
Mayonnaise -	taste
Lemon juice -	25 ml
Cheese -	200 grams
Ham -	200 grams
Sweet red pepper -	1 piece
Vegetable oil -	for the sauce
Red ground pepper -	taste
Cooking time: 30 minutes	Calorie content per 100 grams: 143 Kcal

Preparation:

1. Bread or loaf should be cut into small pieces in the form of squares;
2. Prepare the sauce. Place mayonnaise in a bowl, add lemon juice and a pinch of red pepper;
3. Dip each piece into the sauce and fry in a dry roasting pan for 3 minutes to dry;
4. Cut the ham cheese into thin squares the size of pieces of bread;
5. Sweet peppers are cleared of seeds and cut into thin slices;
6. Next, thread a square of bread onto skewers, top with a piece of cheese, then ham and red pepper;
7. Then mix in a cup olive oil with lemon juice and pieces hot pepper. Dip each canapé in this sauce;
8. Place the skewers with the ingredients on a baking sheet and place in a preheated oven for 5-10 minutes so that the cheese melts a little;
9. The finished appetizer is immediately served on the table.

"Christmas tree sandwiches"

The following components will be required:

• White toast bread – 10 pieces;
• 5 squares of hard cheese;
• 5 squares of ham;
• 2 chicken eggs;
• Garlic – a couple of cloves;
• Dill greens – 5-6 sprigs;
• Sour cream – 50 ml;
• Salt.

For decoration:

• Cranberry;
• Black peppercorns.

Preparation:

1. Chicken eggs need to be hard-boiled. Next, cool, peel the shell and rub with a coarse grater;
2. Then squeeze out the garlic cloves and finely chop the dill;
3. Mix mashed eggs with garlic and dill. Season everything with sour cream and add some salt;
4. We lay out slices of bread, ham, and cheese on the work table and use a mold to make Christmas trees out of them. You can also cut triangles out of them with a knife;
5. To the Christmas tree from toast bread spread a layer of mixture of eggs and herbs, then cover with a piece of ham, coat again egg mixture and again cover everything with a piece of cheese and at the end coat it with the mixture. Make the rest of the sandwiches in the same way;
6. Before serving, the sandwiches are baked in an oven preheated to 200 degrees. Bake them for 10 minutes;
7. Garnish with peppercorns and cranberries.

"Santa Claus bags"

For pancakes you will need the following ingredients:

• Beet puree – 130 grams;
• 100 grams of flour;
• Chicken egg – 1 piece;
• 150 ml milk;
• Granulated sugar – 1 teaspoon;
• ½ teaspoon baking soda;
• Vegetable oil.

For filling:

• Champignons – 300 grams;
• Fat sour cream – 100 ml;
• Onions – 2 pieces;
• Salt, ground black pepper;
• Vegetable oil.

For decoration:

• Green onion feathers.

Preparation:

1. 1. First thing we do is make the pancake dough. Beet puree should be mixed with egg and salt;

1. 1. Next we fall asleep granulated sugar and soda. Mix everything;

1. 1. After this, pour the entire mixture with milk and begin to slowly add flour;
   2. Add vegetable oil and mix well. Let the dough rest for 15 minutes;

1. 1. Then we make beet pancakes. We prepare them in the same way as regular pancakes;

1. 1. Let's start preparing the filling. Peel the onions and cut into squares. Fry in vegetable oil until tender;
   2. Cut the mushrooms into cubes and add them to the onion and fry. Fry until all the liquid has evaporated;
   3. Then add sour cream, salt and pepper. Fry until thick;
   4. Then we place the filling in the middle of the pancake, lift the edges of the pancake and make it look like a bag. Tie with an onion feather. We make the rest of the bags in the same way;

1. The oven is heated to 220 degrees, and put the bags there to bake for 5 minutes;

Christmas pizza tree

The test will require the following components:

• 200 ml warm water;
• 1 teaspoon dry yeast;
• Half a kilo of flour;
• Salt – 1 teaspoon;
• Granulated sugar – 100 grams;
• Vegetable oil.

For filling:

• 150 grams boiled meat Chicken;
• Tomato sauce – 3 tbsp. spoons;
• Onion – 1 piece;
• Olives or black olives - 15-20 pieces.

For decoration:

• 2 tbsp. spoons of olive oil;
• Garlic clove;
• A bunch of dill.

Preparation:

1. Let's make the dough. Pour warm water into a cup, add yeast and granulated sugar. Leave for 15 minutes;
2. As soon as the yeast starts to sparkle, add salt, flour and vegetable oil;
3. Knead soft, elastic dough;
4. Place in a warm place to rise. Cover it with a napkin first;
5. Then the filling is made. Cut the chicken meat into small slices;
6. Peeled onions should be chopped into small pieces;
7. Cut olives or olives in half;
8. Mix all ingredients, salt and pepper;
9. The risen dough must be rolled out into a layer 5 mm thick;
10. Next, use a glass to cut out circles;
11. Lubricate each circle tomato sauce, place the filling and fasten the edges together. Making filled balls;
12. The mold must be coated with vegetable oil. Next, place the balls there, seams down, in the shape of a Christmas tree;
13. Place the pan in a preheated oven at 180 degrees. Bake the Christmas tree for 20 minutes;
14. The finished pizza is greased with a mixture of vegetable oil and squeezed garlic;
15. Sprinkle everything with finely chopped dill.

Recipes for cold New Year's appetizers

Canapes with sausage

For canapés you will need the following components:

• Baguette rye type- 1 piece;
• 200 grams of boiled sausage;
• Cherry tomatoes – 1 sprig;
• 150 grams of cream cheese;
• 6-8 pieces of lettuce leaves;
• Parsley – 1 bunch;
• Toothpicks for forming canapés.

Preparation:

1. Cut the baguette into slices;
2. Mash the cheese in a bowl. Using a fork, coat the baguette slices with cream cheese;
3. We roll the lettuce leaves to the size of a piece of baguette and place it on top;
4. Cut the sausage into thin slices. Place a sprig of parsley into each circle and roll into a triangle;
5. Next, string the sausage onto a toothpick;
6. Cut cherry tomatoes into two parts;
7. Place half a tomato on a toothpick on top of the sausage;
8. Place the canapé on a slice of baguette and serve.

Stuffed eggs with red caviar

Snack ingredients:

• Chicken eggs – 5 pieces;
• A jar of red caviar;
• Feta cheese – 50 grams;
• Mustard mixture – 1/3 teaspoon;
• Mayonnaise – 1 tbsp;
• A bunch of dill;
• A bunch of parsley;
• Ground black pepper.

Preparation:

1. Eggs need to be boiled until hard and cooled in cold water. The shell is peeled and cut lengthwise into two parts;
2. Take out the yolks and put them in a bowl. Mash them with a fork;
3. Next, add feta, finely chopped dill, mayonnaise and mustard. Knead everything and mix with a fork;
4. Season with ground pepper and mix again;
5. Spread the mixture over the whites;
6. Decorate with red caviar and parsley sprigs.

"Snowman"

The following components will be required:

• Eggs – 12 pieces;
• Carrot – 1 piece;
• A bunch of parsley;
• 30 peppercorns;
• Skewers for fastening

Preparation:

1. Chicken eggs should be boiled until hard, about 15 minutes. The water should be salted, so the eggs will be better cleared of their shells;
2. Next, cool the eggs in cold water and peel off the shells;
3. Cut off the top of each egg;
4. Thread 2 eggs onto each skewer. You should get 6 servings;
5. Next we make the hats. The carrots should be peeled and cut into circles. For each hat you will need one large circle, one small;
6. First place a large circle on a skewer over the eggs, then a small one;
7. The remaining end of the skewer on top of the cap should be trimmed with scissors;
8. We make eyes and buttons from peppercorns;
9. We make hands from small sprigs of parsley, and a nose from a small piece of carrot;
10. The snowman snack is ready.

Canapes with boiled pork and cucumbers

Ingredients for canapes:

• 10 slices of white toast bread;
• Boiled pork - 20 pieces;
• Fresh cucumbers – 3 pieces;
• 100 grams of butter;
• 20 olives;
• A bunch of dill;
• Multi-colored skewers – 20 pieces.

Preparation:

1. The pieces of bread are cut into triangles. Dry them in the oven or in a frying pan without oil;
2. Every piece needs to be coated butter;
3. Next, place a piece of boiled pork on the greased pieces;
4. Cucumbers should be cut into longitudinal circles;
5. Thread olives onto each skewer and top with a slice of fresh cucumber;
6. Attach skewers to each piece of bread triangle;
7. Decorate the canapes with dill.

Ham rolls with cheese and garlic

Roll ingredients:

• Ham – 200 grams;
• 100 grams of hard cheese;
• Garlic – a couple of cloves;
• Mayonnaise;
• A bunch of dill;
• A bunch of parsley;
• Multi-colored skewers.

Preparation:

1. The cheese is rubbed with a coarse grater;
2. Garlic cloves are squeezed through a press;
3. A bunch of dill should be finely chopped;
4. Mix grated cheese with garlic and finely chopped herbs. Season with mayonnaise and mix again;
5. The ham should be cut into layers;
6. Place cheese, garlic and herbs filling in the center of each layer and roll into a roll;
7. We fasten each roll with multi-colored skewers;
8. Place the rolls on a flat plate and garnish with parsley.

New Year 2017 is a holiday that is usually celebrated with family. Of course, you can’t do this without a beautifully decorated New Year’s table. Snacks will help make it festive and beautiful. Be sure to cook them using these recipes. They will turn out very tasty and festive!

New Year 2017 is a special holiday, during which the whole family gathers at the table and spends time together, celebrating the long-awaited event. The New Year should always be associated with positive emotions - kindness, miracles, anticipation of the holiday, hope for a wonderful, happy future.

2017 marks the Year of Red Fire Rooster. This year brings good luck to purposeful, active and enterprising people. The symbol of the year is the Rooster, the bird is very active and cheerful, so you can’t be sad for the New Year 2017. This year must be celebrated in a big way.

This also applies to the New Year's table 2017. On this page you will find snacks for the New Year 2017 - only the most interesting and original recipes. The question “What to cook?” it will disappear on its own. On this page we have tried to collect only the newest and most interesting. Each recipe will be accompanied by photos and videos. The recipe will be described step by step, so it will not be difficult for you to simply follow the instructions.

Today there is great amount various recipes. However, often you want to cook something new and interesting. New Year 2017 – perfect occasion to realize your culinary talents. If you have not yet decided what snacks to prepare for the New Year, then this article will help you a lot.

For reference. Appetizers are served before the main courses. They are designed to help guests get rid of hunger. Snacks can be eaten with these alcoholic drinks, like wine, beer, champagne.

Photo

Pigodi in Korean is very original dish. This snack is suitable for people who love unusual and interesting cuisine. What is Pigodi? Pigodi is delicious pies With meat filling. This dish should be served with Korean carrots and hot sauce.

To prepare you will need the following ingredients:

• Flour – 500 grams.
• Dry yeast – 1 teaspoon.
• Water – 300 milliliters.
• Salt - to taste.

• Pork – 200 grams.
• Beijing cabbage – 250-300 grams.
• Onions – 1 piece.
• Salt, seasonings - to taste.
• Coriander – 1 teaspoon.
• Vegetable oil – 2-3 tablespoons.

• Soy sauce – 25 milliliters.
• Vinegar 9% - 0.5 teaspoon.
• Boiled water – 25 milliliters.
• Vegetable oil – 0.5 teaspoons.
• Coriander – ¼ teaspoon.
• Korean carrots – 200 grams.
• Ground red pepper - to taste.
• Garlic – 2 cloves.
• Greenery.

1. First of all, sift the flour in a deep bowl. Pour in warm water. Then add salt and yeast. Knead soft dough.
2. Cover the dough with a clean towel and leave until the dough rises slightly. Then wash it thoroughly again.
3. Cut the pork meat into small pieces.
4. Shred the Chinese cabbage.
5. Fry onion and pork in vegetable oil. Add cabbage, add a little salt and pepper. Mix everything, simmer for 3 minutes and remove from heat. That's it, the filling is ready!
6. Let's prepare the dough. We need to divide the risen dough into 3 equal parts. Roll these parts into a sausage shape and cut into pieces measuring 40-50 millimeters.
7. Then roll each piece of dough into balls.
8. In turn, roll the ball into a flat cake and put 1 tablespoon of the prepared filling in it. Pinch the flatbread and put it in a pigtail on top, it will be beautiful.
9. Boil water and grease the pie container with vegetable oil. Lay out future pies. Cook for 30-40 minutes with the lid closed.
10. Prepare the sauce. TO soy sauce you need to add vegetable oil, red pepper, vinegar, garlic passed through a press, pour in water and mix. The sauce should sit for 10 minutes. Maybe a little more.
11. Place Korean-style pigodi on a dish, pour sauce over it and garnish with herbs. Served hot. Bon appetit!

Video.

Snack for the New Year 2017: simple and tasty sandwiches.

Photo: simple recipe

You can serve delicious and simple snack– egg sandwiches in a frying pan. This dish prepared with minimal effort and time. The appetizer turns out to be very satisfying.

To make two sandwiches you will need the following ingredients:

• Bread – 4 slices.
• Chicken eggs – 2 pieces.
• Hard cheese - 4 pieces.
• Sausage – 4 pieces.
• Salt, pepper - to taste.
• Vegetable oil.

Step-by-step cooking instructions:

1. Inside the slices of bread, cut out the middle with a knife, leaving an edge 1 centimeter wide.
2. Pour vegetable oil into a frying pan, heat it and turn the heat down.
3. Place bread in the pan and place pieces of cheese on the edge.
4. Place 2 pieces of sausage on top. And break the eggs from the very top. Salt and pepper to taste and cover with a lid. Fry over low heat for 3 minutes.
5. After three minutes, open the lid and turn the sandwich over to the other side. You need to be careful, the egg may fall out. Fry for 2-3 minutes.
6. That's it, simple and tasty sandwiches are ready, bon appetit!

Cooking video.

Photo

Fried pita bread with filling is a very simple and tasty dish for New Year 2017. This is a wonderful snack for festive table. The filling of this dish can be very different; we will describe the preparation process with the filling of chicken, sausage and sweet pepper.

To prepare the dish you will need the following ingredients:

• Lavash – 1-2 pieces.
• Chicken fillet – 300 grams.
• Sausage – 100 grams.
• Bell pepper – 1 piece.
• Onions – 1 piece.
• Fresh tomato – 1 piece.
• Garlic – 1 clove.
• Salt, spices - to taste.
• Vegetable oil.
• Mayonnaise.

Cooking process step by step:

1. cut chicken fillet into small pieces. Salt and pepper to taste. Fry in vegetable oil for 5-7 minutes.
2. Add chopped onion and fry with chicken for 3-4 minutes. After this, add sausage and bell pepper to the pan.
3. Then add the tomato to the pan and simmer for 10 minutes over low heat. At the end add chopped garlic.
4. Cut the pita bread into rectangles. Dimensions approximately 15x20 centimeters. Place 1-1.5 tablespoons of filling on the edge of the pita bread. Top with mayonnaise to taste.
5. Fold the edges of the pita bread and roll it into a roll shape.
6. Now fry the pita bread with filling in a frying pan until golden brown over low heat.
7. It turned out very delicious snack for New Year 2017. Serve hot.

Video.

Video recipe:

Recipe: photo

To celebrate the Year of the Rooster, you should definitely prepare canapés. We offer to cook delicious canapes with red fish, cheese and cucumber. Can be used fresh cucumbers, or maybe salty. It is best to prepare it immediately before the feast in order to serve it to guests immediately; storing it is not recommended.

Ingredients:

• 3 small pieces of loaf.
• 100 grams of red fish.
• 50-100 grams of processed cheese.
• 1 cucumber (fresh or salted).
• 0.5 cans of olives.
• You will also need skewers.

1. First of all, cut the loaf into small pieces, preferably into small squares.
2. Then fry the pieces of bread in a greased frying pan on all sides. The color of the loaf pieces should be golden. Cool.
3. After this, spread the loaf pieces with a thin layer of cheese.
4. Cut the fish into thin pieces, such a size that it matches the size of the fried loaf.
5. Place the fish on the cheese.
6. Cut the cucumber into slices and place on top of the fish.
7. Then an olive.
8. You can serve a snack on the New Year's table.

Video recipe.

Photo: Herring for New Year 2017

What's New Year without herring? The herring appetizer looks very festive on the table. Preparing this dish is not at all difficult.

To prepare you will need:

• 1 medium sized herring.
• 1 carrot.
• 1 onion
• 1 bell pepper.
• 1 boiled egg.
• 1 pickled cucumber.
• 200 grams of sour cream.
• 15 grams of gelatin.
• 40 milliliters of water.
• Salt, pepper - to taste.
• Lemon juice - to taste.

Recipe:

1. We cut up the herring.
2. You should get 2 boneless herring fillets.
3. Place the fillet on cling film.
4. Now we need to make the filling. Boil carrots for 5-6 minutes. Cut peppers, carrots, onions, eggs into small cubes. Slice the cucumbers lengthwise. We also chop the dill.
5. We dilute gelatin in 40 milliliters of water. Mix gelatin with sour cream. Let stand for 10-15 minutes.
6. Salt and pepper gelatin with sour cream to taste. Add lemon juice, carrots, onions, eggs and pepper. Apply this mixture to one herring fillet.
7. Place cucumbers on top. We put a mixture of sour cream and vegetables on the cucumbers. Cover the top with the second herring fillet.
8. Place in the refrigerator overnight.
9. That's it, the delicious snack is ready.

Cooking video.

Photo: Delicious lavash

This recipe is very simple, but at the same time the dish has great taste. This appetizer is sure to please your guests.

To prepare you will need:

• Pita.
• 2-3 tablespoons of mayonnaise.
• Lettuce leaves.
• Crab sticks – 200 grams.
• 2 eggs.
• Cucumber – 2 pieces.

Preparation:

1. Boil the eggs. Wash the lettuce leaves, defrost the crab sticks.
2. Lubricate the pita bread well with mayonnaise.
3. After this, add lettuce leaves.
4. Rub boiled eggs on a coarse grater. Place them next to the lettuce leaves.
5. Next come the crab sticks.
6. Then cucumbers. The cucumbers must first be cut into thin strips.
7. Roll it up and put it in the refrigerator for 1-2 hours.
8. Cut the roll into small pieces and serve.
9. A delicious snack is ready! Bon appetit!

Video.

Delicious fried zucchini with tomatoes for New Year 2017.

This appetizer will look very welcome on the New Year's table 2017. It is very easy to prepare. To do this you will need the following ingredients:

• 3 zucchini.
• 2 tomatoes.
• 3 cloves of garlic.
• 200 grams of mayonnaise
• Dill.
• Flour.
• Salt.
• Ground black pepper.
• Vegetable oil.

Step-by-step recipe for preparing a snack:

1. First of all, fry the zucchini. First, rinse and clean them well.
2. Cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
3. Pour flour into a separate container and roll each zucchini well in flour.
4. Now put the zucchini in a frying pan and start frying over low heat. You need to fry until golden brown.
5. Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add a little dill.
6. We cut the tomatoes into small circles. Lubricate with the prepared sauce. Place a piece of tomato between the zucchini rings.
7. We do the same with other pieces.

The appetizer is ready, you can serve it!

Video.

Long loaf croutons with egg and milk.

Photo: Toast for New Year 2017

Long loaf croutons with egg and milk are very tasty and hearty snack. To prepare you will need:

• 1 loaf.
• 200 milliliters of milk.
• 2 eggs.
• Sugar - to taste.
• Vegetable oil.

Preparation:

1. In a large bowl, combine milk, eggs and sugar. Mix everything very well to obtain a homogeneous liquid.
2. Cut the loaf.
3. Dip the loaf into the egg-milk mixture. Place on a heated frying pan.
4. Fry on both sides until formed golden crust.

You can serve it on the table!

Video.

Lavash chips for a snack.

Chips - favorite dish many people. You can prepare them from pita bread with your own hands and serve them on the New Year's table. Lavash chips can be given any flavor, since they themselves have a neutral taste.

For cooking delicious chips you will need:

• 1 thin pita bread.
• 100 grams of sour cream.
• 50 grams of hard cheese.
• Salt, spices - to taste.

1. Mix sour cream with salt and spices.
2. Unroll the pita bread on a baking sheet, brush with sour cream and sprinkle with cheese.
3. Cut the pita bread into small pieces (diamonds or triangles). It is best to do this with scissors.
4. Place the pan in the oven for 8-10 minutes. The oven temperature should be 180 degrees. Make sure the chips don't burn.
5. Cool the chips.

Chips for New Year 2017 are ready!

Appetizer: Zucchini in the oven.

You can make very tasty snacks from zucchini. Zucchini goes well with a huge number of ingredients. Therefore, there are many options for zucchini snacks. We suggest you prepare a zucchini appetizer, cooked in the oven. To prepare you will need:

• 1 medium sized zucchini.
• 2-3 tomatoes.
• 70-100 grams of cheese.
• 3-4 cloves of garlic.
• Vegetable oil.
• Salt - to taste

Preparation:

1. Peel the zucchini and cut into rings 5-6 millimeters thick. Add some salt. Grease a baking sheet with vegetable oil. Place the zucchini.
2. Preparing the zucchini dressing. Squeeze 3-4 cloves of garlic and mix with cheese and mayonnaise.
3. Spread the dressing over the zucchini.
4. Next, add the tomatoes and add a little salt.
5. Bake for 20-40 minutes in the oven at 180 degrees.

Can be served. You can eat it both cold and hot.

Photo

The “Peacock Tail” appetizer will become very popular on the New Year’s table in honor of the coming of the Year of the Rooster, because peacocks belong to the chicken family. To prepare this dish you will need the following ingredients:

• Eggplants - 2 pcs.
• Tomatoes - 2 pcs.
• Cucumber - 2 pcs.
• Hard cheese
• Garlic
• Mayonnaise
• Olives

Cooking recipe, step by step:

1. Slice the eggplants and place them in a container. Then sprinkle in more salt and mix thoroughly. Leave them for 1.5 hours. During this time, all bitterness will go away. After this, rinse the eggplants well with water.
2. Fry the eggplants in vegetable oil until golden brown (3-4 minutes).
3. Chop the tomatoes. Cut the cucumbers into slices.
4. Grate the cheese on a coarse grater and add chopped garlic to it and mix with mayonnaise.
5. All that remains is to arrange our appetizer correctly. Place the eggplants on a plate to form a shape peacock tail. Place the tomato on top, then the cheese mixture, then the cucumber. Place the olive on top. Place in the refrigerator for 30-40 minutes. The snack is ready!

Video.

The New Year's table always amazes with its variety of different dishes. New Year 2017 should be no exception. In 2017, the year of the Red Fire Rooster begins according to the eastern calendar. To please the symbol of the year, you need to take care of the New Year's menu.

There should be on the New Year's table various dishes- salads, hot dishes, snacks. The latter will be discussed in this article. must be unusual and tasty.

Today there are a huge number of different recipes. There are so many of them that housewives often get lost in it huge variety. If you still haven’t decided what snacks to prepare for the New Year 2017, then this article will help you.

Here you will find detailed recipes snacks for the New Year 2017 with photos and videos. All recipes will be simple to make, but very tasty.

A sandwich is probably one of the most popular dishes of all times in many countries. This can be explained very simply. Firstly, you can use any food to make sandwiches, no matter what you like and what you have in the refrigerator. Secondly, they can be cooked both cold and hot. And finally, maybe even the most important point - cooking time. If guests suddenly come to you, treating them to sandwiches is the best option.

Recipe with photo: Lavash rolls

A great snack option for New Year 2017. This wonderful recipe It won’t even force you to stand at the stove; to prepare it you will need:

• Lavash – 1 package,
• Soft or processed cheese (your favorite, but its consistency should allow you to spread the cheese on pita bread) – 400 g,
• Red lightly salted fish(you can use trout, salmon) – package weighing 200 g.
• Greens to your taste (parsley, dill).

We take the pita bread, open it on the table, spread cheese on it. Cut the fish into thin slices and place on pita bread. Sprinkle everything with herbs on top and roll it into a roll. The resulting sausage must be cut into equal shares. The recipe is perfect for both everyday and holiday tables.

Video.

Detailed video recipe:

Quick and tasty sandwiches with tomatoes and cheese.

Wonderful snack on the festive table.

You will need:

• Bread (to your taste) - 2 slices,
• One tomato
• Two teaspoons of sour cream,
• One clove of garlic,
• Cheese durum varieties(Dutch, Poshekhonsky, Russian) - approximately 30-40 grams.

First, peel two cloves of garlic, then squeeze them into sour cream using a press. Spread the resulting sauce on the bread. Cut the tomato into slices and place on bread. Grind the cheese on a fine grater and sprinkle on the resulting sandwiches. Place in the microwave for 30-40 seconds at medium power. Such sandwiches can be not only a snack for the table, but also a breakfast or snack.

Video.

Video recipe:

Delicious “Sharp Tongues” sandwich.

This is a very simple recipe delicious sandwiches that will brighten up any holiday table.

You will need:

• 1 loaf
• 2 tomatoes
• sprats
• 2 processed cheese
• hard cheese
• garlic
• mayonnaise
• vegetable oil (for frying)

Preparation:

Cut the loaf into beautiful, even slices and fry them until crispy in vegetable oil.

Grate the cheese and mix well with the crushed garlic, season this mixture with mayonnaise and mix thoroughly again until you get a creamy paste.

Spread the resulting paste on the fried slices.

On top of the pasta you need to beautifully arrange one sprat and a tomato ring.

Rub grated processed cheese over everything.

If desired, you can decorate it with a little herbs, for example parsley. Visually it will be more beautiful and appetizing.

The snack is ready! Can be served on the New Year's table!

Delicious and simple sandwich “With cottage cheese”: photo

You will need:

• 4 slices of black bread (the best option would be Borodino bread)
• 200 g cottage cheese (low fat)
• 1 clove of garlic
• 1 tomato
• greenery
• salt and pepper to taste

Preparation:

Low-fat cottage cheese must be thoroughly rubbed until full.

Pass the garlic through a meat grinder. Finely chop the greens and tomatoes.

All ingredients (cottage cheese, garlic, herbs, tomato) need to be mixed well. Add a little salt and pepper.

Dry the bread slices slightly.

Spread the resulting paste onto the slices and decorate with herbs on top. The sandwiches are ready.

Such sandwiches with cottage cheese can be prepared at any time, because no special products are used here. They are low-calorie, so every girl will love them. But besides this, they are incredibly tasty and healthy, thanks to the cottage cheese.

Video.

Sandwiches “Holiday” for the New Year 2017.

For the New Year 2017, you can prepare “Holiday” sandwiches.

Ingredients:

• 1 loaf
• 2 kiwi
• 100 g mayonnaise
• clove of garlic
• crepe and parsley

Preparation:

Cut the loaf into even slices. It is better to make these sandwiches small, so large slices of loaf can be cut in half.

Finely chop the washed and dried greens.

Peel the kiwi and cut into thin slices.

Pass a clove of garlic through a press.

Combine herbs, garlic and mayonnaise and stir until smooth.

Spread the resulting paste onto the loaf.

Place kiwi on top of the pasta.

Decorate a dish with sandwiches with herbs, lemon or cherry tomatoes, or something else (at your request). Bring to the table!

It should be noted that even any holiday is not complete without sandwiches. They will never be redundant. And these sandwiches are one of those that will fit well into your holiday menu. They are unusual and delicious in taste, so they will pleasantly surprise your guests.

Video.

You will need:

• 5 buns
• 5 sausages
• 1 bell pepper
• 2 tomatoes
• 150 g hard cheese
• 3 tbsp. l. corn
• 3-4 tbsp. l. mayonnaise

The amount of these ingredients is calculated for 5 servings.

Preparation:

The buns must be cut in half and the middles taken out without ruining the outer crust. As an economical option, the selected bun centers can be dried and later added to the minced meat.

Cut the sausages into slices.

Wash the pepper and tomato and cut into medium cubes.

Combine sausages, peppers and tomatoes. Add corn, 5 tablespoons of grated hard cheese and mayonnaise. To stir thoroughly.

Fill the resulting cavities of the buns with prepared minced vegetables.

Place the buns on a baking sheet and bake for about 12 minutes in an oven preheated at 200 degrees.

Delicious crispy buns are ready.

These sandwich buns are perfect for a family weekend. The composition of the bun filling will be to the taste of both adults and children. And since these are hot sandwiches, they should be consumed immediately after they are removed from the oven.

Video.

If guests are already arriving and the snacks are not ready yet, a snack such as a sandwich is a good option for a hearty and delicious snack. Despite the simplicity of preparation, interesting and original ideas There are a huge number of sandwiches: hot, cold, multi-layered, sweet, salty. By and large, the concept of a sandwich includes anything that consists of a piece of any bread, combined with a completely varied filling.

The most common recipe for a quick sandwich is a slice of gray or whole grain bread, topped with cheese such as cheddar or parmesan. The sandwich must be placed in the microwave so that the cheese melts slightly. For real gourmets, you can put chicken or tomato under a slice of cheese and garnish with fresh herbs on top.

To quickly make a sandwich that all your guests will love, you can make sandwich paste. You will need some of the ingredients grated cheese, 100 gr. low fat butter, one grated carrot. Everything should be mixed and spread directly on the sandwich. This paste will be an interesting alternative to boring pate.

Sandwich with canned tuna or cod liver - great solution for breakfast. You can mix the canned food with a finely chopped egg and garnish with parsley sprigs on top. Anyone who watches their figure will really like the recipe with avocado, feta and pomegranate seeds. Such a sandwich will not only not harm your figure, but will also give you a feeling of fullness.

Those who prefer unusual and original combinations will certainly appreciate next recipe sandwich: put a little melon on a slice of bread, spread with curd cheese and herbs, garnish walnut. For an even greater sense of originality, the sandwich can be lightly sprinkled maple syrup. True sweet tooths will love a sandwich made from toasted bread, buttered and decorated fresh berries, for example, raspberries or blackberries.

Useful and hearty option, which is great for breakfast, is a celery and avocado sandwich. If desired, you can add some sesame seeds or nuts to the filling.

Video.

American snack for New Year 2017.

Photo: Snacks for New Year 2017

Everyone knows how much Americans love hot dogs; this can be seen in any Hollywood film where such a hearty delicacy is sold from street stalls. However, a hot dog is just a simplified version of another famous snack- hot sandwich. Pampering yourself at home with such a delicacy is very simple and quick. So, in case of unexpected arrival of guests, we organize such a snack.

IN classic version hot sandwich consists of two pieces of toasted bread, between which a circle of sausage and a slice of cheese are placed. And then we just heat up the sandwich in microwave oven until the cheese is almost melted. But, firstly, food from a microwave oven is not the healthiest, and secondly, such a sandwich will be dry and hard on our stomach. Therefore, the recipe can be varied, as well as the cooking algorithm can be changed a little.

Sold in stores special bread for making toast, but it is cut too thin, for our purposes it is better to take a regular loaf white bread and cut it yourself so that the thickness of the slice is about one and a half centimeters. Dip the finished bread in milk, but this must be done quickly so that the bread does not have time to completely soak. It is better to use for these purposes not a fresh loaf, but one that has been lying around for at least a day. Next, place the slices slightly soaked in milk on a heated frying pan with a small amount oil and fry on one side. Coat each piece on the fried side with mayonnaise and ketchup. Little by little, so that the sauces do not cover the bread like a layer of butter, but simply refresh it a little.

Let's prepare the filling. It’s more convenient to eat sliced ​​sausage, so we take raw smoked sausage and cut first into circles, and then into squares or strips. For those who like spicier food, you can fry the pieces a little. It tastes better this way. Place the filling on top of the sauces. Now, if desired, either add pickled cucumbers cut into slices or slices to the sandwich fresh tomato. Put cheese on top. Can be used for sandwiches processed cheeses, which are sold like that thin slices, which are convenient to place on top of our culinary miracle. Either we take regular cheese, preferably hard, and rub it on coarse grater. Sprinkle our sandwiches with the resulting shavings.

The last stage is to preheat the oven to two hundred and twenty degrees and set the sandwiches to warm for about five minutes until the cheese melts. We serve the dish on the table immediately, piping hot.

These are the simple and tasty snacks you can prepare for the New Year 2017. All the recipes are very easy to follow, the most important thing is that it saves a lot of time - having all the ingredients on hand.

We have already looked at it and in this article we invite you to look at and cook with us a few more recipes.

We all understand that the most important thing on the holiday table is the appetizers with which the table is usually set, hot, cold, meat, fish, vegetables, aspic and many, many, others and some kind of main course with them, well, at most two.

I consider appetizers to be the main course for any occasion. Therefore, we take their preparation seriously and, of course, we will try to give more recipes that we hope will be useful to you in the coming holidays.

Menu:

Cold appetizer:

1. Tomatoes stuffed with chicken breast and ricotta cheese:

Ingredients:

• Tomatoes - 3 medium
• Walnuts - 5 kernels
• Apple - half medium
• Capers 2-3 tsp.
• Ricotta cheese - 150-200 g.
• Horseradish - 1-2 tsp.
• Boiled chicken breast - 100 g.
• Salt, pepper to taste
• Greens - a few sprigs of parsley and dill

Preparation:

• Wash the tomatoes, cut off the top part of the tomato on the side opposite the stalk, leave this part of the tomato as a lid. We do not remove the stem of the tomatoes; we leave them for stability.

• Using a knife and spoon, carefully remove the pulp from the tomato, leaving the walls and bottom of the tomato intact.

• Cut the boiled breast into fine cubes.
• Chop the nuts into large pieces.
• Cut the apple into thin strips.
• Capers, if large, cut into 2-3 parts.
• Finely cut a piece of sweet pepper into cubes.
• Finely chop the greens.

• Combine cottage cheese with horseradish, mix thoroughly,

• add all the chopped ingredients, salt and pepper to taste, mix gently.

• Spoon the mixture into the prepared tomatoes.

Cover the dish lettuce leaves, we post stuffed tomatoes, cover them with lids.

Serve with rye bread and butter.

This one looks delicious cold appetizer on Prazdnichny New Year's table, well, that's just great.

Bon appetit!

Hot snack:

2. Apples stuffed with chicken, baked in the oven.

Ingredients:

• Green apples - 4 pcs.

• Fillet chicken breast— 250 g.

• Milk - 150 ml.
• Butter - 50-60 g.
• Flour - 1 tbsp.
• Salt, pepper to taste

Preparation:

• Place the breast fillet in a saucepan with cold water, bring to a boil, skim off the foam, add salt. (you can use half bouillon cube instead of salt) After boiling, cook the breast for no more than 20 minutes.

• Remove the breast, let it cool a little,

• finely cut into cubes.

• Melt the butter in a frying pan,

• add flour,

• to stir thoroughly,

• add milk, stirring constantly, bring to a boil, add salt and pepper. Reduce heat.

• Continue stirring until thickened.

• add the chopped breast, mix everything thoroughly and remove from the stove.

• Wash the apples, cut off the cap from the side of the stalk, cut out the seed part and carefully remove the apple pulp using a knife and spoon, leaving a wall thickness of 0.5 cm.

• Fill the prepared apples with filling. Place in each apple a small piece butter.

• Place the apples on a small baking sheet or in any heat-resistant form, cover with the lids cut off from the apples and place in the oven preheated to 180° for 30-35 minutes.

Remove from the oven,

Place on a platter or on portion plates, garnish with olives, slices of red pepper, and a leaf of herbs.

The apple can be cut into slices for convenience.

Such apples will also look very good on the New Year's table. They can also be used as a side dish for meat.

Bon appetit!

Next, we will look at preparing the next two appetizers, which are suitable for both holiday tables and everyday meals. For example, every New Year we make sure to make my favorite snack at home, which is the first to go, almost as soon as we sit down at the table.

It is prepared very quickly and this is very convenient on holidays, when there are not enough hands for everything, but here the first part of the preparation is purely male. So keep your men busy too, let them clean, and you cook. The second appetizer is prepared even faster, but its taste is also delicious. I think that no one will refuse red fish with caviar.

So let's start with my favorite snack to eat at... large quantities and I don't need anything else.

This dish is basically Korean, but we have adapted it somewhat to suit our tastes. It's called Hyo. Some people call it - heh, but this is actually not so important.

3. Korean-style herring, cooked in Russian

Ingredients:

• Large fresh frozen fatty herring - 1 pc.
• Onion - 1 small head

• Vinegar 70% - 1 tbsp.
• Salt - 1 tsp.
• Sugar - 1 tsp.
• pepper mixture - 1/2 tsp. or freshly ground pepper mixture.
• Paprika - 1 tsp.
• Vegetable oil 1-2 tbsp.

Preparation:

• Wash the herring, cut off the head and tail,

• remove skin

• remove the insides,

• cut along the ridge,

• separate from bones

• in the resulting two fillets

• carefully select all the small remaining bones,

• clean the inside of the black film. Check the bones again

• and the fillet is ready.

• Cut the fillet into pieces 1.5-2 cm wide.

• I like to do this with scissors, kitchen scissors of course.

• Peel the onion, cut the onion in half, cut into half rings.
• Place the chopped onion in a deep container.

• put chopped herring on top,

• mix, add salt, sugar, pepper, mix, leave for 15-20 minutes.

• Add 1 tbsp to a glass of boiled cold water. vinegar

• and after 20 minutes, pour this solution over the herring and onions.

• Leave to marinate for 35-45 minutes.

• After the time has passed, drain the liquid.

• add vegetable oil, mix,

• add paprika, mix again.

Our dish is ready. Don’t worry that the pieces of herring may not be exactly equal in size or may not be cut correctly. The most important thing here is taste. I just ate it, I’m sitting here writing, and I’m already drooling again.

Serve with white bread. It tastes better this way.

Bon appetit!

4. Simple, delicious red fish appetizer

Ingredients:

• Smoked or lightly salted red fish, piece or slices in vacuum packaging - 1 package.

• Red caviar - take at the rate of 10-15 g per 1 serving, based on the fish slices in the package. For 1 serving you need 3 slices of fish.

• Cream cottage cheese - 1 tsp. per serving

• Green onion feathers - 8-10 pcs.

Preparation:

• Remove the red fish from the packaging, if it is a piece cut into thin slices.

• Arrange the slices in 3 pieces in a cross pattern.
• Finely chop some of the onion feathers, leave the number of feathers whole, one feather per serving.

• Place cottage cheese in a deep container, add finely chopped green onions, mix.

• Place a teaspoon of the prepared mixture on the prepared fish slices, in the center.

• Collect the ends of the fish slices into a bag, press them against the filling and tie with one onion arrow.

• Spread the upper ends of the fish slices and place half a teaspoon of caviar in the middle. You can decorate with sliced ​​cucumbers and herbs.

Our fish appetizer red fish with cheese filling ready. Well, very tasty!

Bon appetit!

5. Video - 10 ideas for quick and tasty snacks for the holiday table

6. Video - 8 Light snacks for a buffet table. Snacks for the holiday table

Bon appetit!

It always starts with appetizers. Bright and appetizing, they decorate the festive table and set the tone for the meal. The simplest option– assorted cheese with olives, vegetables and crackers. But if you create an atmosphere dinner party, think about more sophisticated and original versions. And don’t forget to consider a few rules when choosing recipes! Snacks are on the table all night, and early in the morning. They should be small, not leak, not weathered, and maintain an elegant appearance for a long time.

It is desirable that some of the food can be eaten in one bite. This is important for parties with " buffet", where guests constantly move around the hall. Also, the appetizer should be combined with the main drink of the evening. Caviar is ideal for champagne, smoked salmon, cheese, ham, strawberries, grapes, chocolate. Red wine is served with meat or cheese plate, white wine and beer - with fish, vodka - with salty and smoked snacks. A vegetable mix appropriate all year round, regardless of the occasion and party menu!

Canapes in two minutes

Feel free to experiment with ingredients for New Year's canapés!

Appetizers on skewers always look bright and neat. Ingredients (for 12 servings):

• feta or feta cheese - 50-70 g
• Cherry tomatoes - 12 pcs.
• pitted olives - 12 pcs.
• black and white sesame seeds

Cut the cheese into 12 cubes and roll in sesame seeds. Pierce them with wooden or plastic skewers. Place pre-washed tomato and olive on top. Similar recipe includes goat cheese, half a grape, a slice of fresh cucumber and cherry, alternately strung on a skewer.

Stars with salmon

Small sandwiches with red fish for a festive buffet

It's beautiful and delicious dish will certainly appeal to dreamers. Ingredients (for 8 servings):

• toast bread - 8 slices
• lightly salted salmon - 70 g
• Russian or blue cheese - 50 g
• lemon - 1/2 pcs.
• parsley - to taste

Using a cookie cutter, cut out stars from the bread slices, using two pieces per serving. Brown the mini toasts on both sides. You can grease them with butter or cream cheese. Cut hard cheese, lemon and fish into thin slices the size of the toast. Place cheese on the bread, then salmon, and finally lemon. Cover the toast with the second star, place a citrus slice and a parsley leaf on top. Secure the sandwich with a skewer.

Pears with blue cheese

Savory snack with ham and sweet pear notes

This luxurious snack will surprise even those who know a lot about delicacies! Ingredients (for 12 servings):

• large pears - 3-4 pcs.
• cubes blue cheese- 20-24 pcs.
• pieces Parma ham- 20-24 pcs.
• arugula - for decoration
• lemon juice - 2 tbsp.

Cut each fruit into 6-8 pieces and sprinkle with a little lemon juice. Remove the core with seeds. Fill the resulting cavity with cheese. Wrap the fruit pieces in ham, garnish with herbs and serve.

Beetroot pesto on crackers

Unusual and very healthy snack with beets

Beetroot dishes are an integral part New Year's Eve dinner. We offer you a recipe for a snack that will show this vegetable in a new light. Ingredients (for 8 servings):

• beets - 3-4 pcs.
• pine nuts - 200 g
• parmesan cheese - 150 g
• salty crackers - 8 pcs.
• garlic - 4 cloves
• olive oil - 150 ml
• salt, ground pepper - to taste
• parsley, dill - for decoration

Wash the beets and leave in the oven for 1-2 hours at a temperature of 190-200 degrees. Before baking, do not remove the skin, tail or tops. When the vegetable has cooled, peel it and grind it in a blender. Add most of the nuts and grated cheese, peeled garlic, salt and pepper to the pulp. Stir the pesto while gradually adding the oil. Ready sauce Place on crackers, sprinkle with remaining cheese, nuts and herbs.

Salmon rolls

Tiny salmon rolls decorated with red caviar

2017 “belongs”, so let’s decorate the table in fiery shades! Ingredients (for 10 servings):

• lightly salted salmon – 300 g
• cream cheese– 300 g
• canned or fresh cucumbers – 2-3 pcs.
• dill greens - a bunch.
• leaf lettuce – 6-8 pcs.
• lemon juice – 1 tbsp.
• red caviar – 50-60 g.

Wash and finely chop the greens. Cut the cucumbers into small even pieces. In a deep bowl, combine cream cheese, dill and cucumber. Cut the salmon into strips. Lay a flat surface cling film and place the fish pieces on it so that their edges slightly overlap each other. Spread the cheese mixture over the salmon.

Lift the edges of the film and carefully roll the workpiece into a roll. Leave it in the refrigerator for an hour. After this, remove the film and divide the roll into pieces. To prevent the cheese from sticking to the knife, moisten the blade with water. Decorate the serving dish with lettuce leaves, place the rolls on them and pour over them lemon juice. Place some red caviar on top.

Olive penguins

Very elegant New Year's snack- “Penguins on an Ice Floe”

Children will be delighted with guests from the North Pole! Ingredients (for 8 servings):

• pitted olives – 16 pcs.
• cottage cheese– 150-200 g.
• carrots – 1/2 pcs.
• red bell pepper

Cut eight olives in half. Place cheese between the halves to create a penguin body with wings. You can take mozzarella balls and attach pieces of olives to the sides. Place a whole olive on top - the bird's head. Peel the carrots, wash them, cut them into circles. Cut a quarter from each and insert it into the hole of the olive like a beak.

Place the remaining circle with a small slit under cheese ball- these will be the penguin's paws. If you are using bell peppers for other dishes, cut off the tops and use them as Christmas hats. Thin strips of vegetables make excellent scarves for birds. At the end, secure the structure with a wooden stick.

Green beauty

Show your imagination - you can make a Christmas tree from any product!

Nothing creates a festive mood like an elegant spruce tree. Ingredients (for 8 servings):

• salted herring fillet without skin and bones – 200 g
• eggs – 2 pcs.
• mayonnaise – 2 tbsp. l.
• mustard – 1 tbsp. l.
• salt, pepper - to taste
• white bread – 1 pc.
• medium cucumbers – 3-4 pcs.
• beets – 1/4 pcs.

Boil the beets in advance until tender, and hard-boil the eggs. Pass the fish through a blender. Add to mass egg yolks(you can use the whites for other dishes), mayonnaise, mustard, salt and pepper. Mix the ingredients until smooth. Take bread that crumbles poorly and cut it into medium-thick slices. Remove the crusts to give the flesh a rectangular shape. From each, cut three identical triangles.

Wash the cucumbers, peel them, chop them into rings, and then divide each in half. Peel the beets, cut them into slices and cut out stars using a baking dish. Place triangles on a plate. Spread the fish spread over them and arrange the cucumber pieces so that the spruce branches come out. Place a beet star on top.

Christmas balls

Snack sprinkled with nuts and decorated in the form of Christmas tree decorations

Shiny ones will decorate not only your Christmas tree, but also your holiday table! Ingredients (for 8 servings):

• chicken breast - 250 g
• hard cheese - 150 g
• kernels walnuts- 100 g
• garlic clove - 1 pc.
• homemade mayonnaise or curd cheese (for example, Philadelphia) - 50 ml
• black olives or pitted olives – 4 pcs.
• salt, pepper - to taste
• dill, parsley - to taste

Boil the meat in salted water until tender and cut into small slices. Grind the cheese on a fine grater. Chop the dill and parsley, leaving a few whole sprigs for serving. Chop the garlic. Combine all the products, season them with mayonnaise without additives or soft cheese.

Grind the nut kernels. Form balls from the resulting mass and roll them in nut shavings. Cut olives or olives in half and place on top " Christmas decorations"as a mount. Fold the greenery stems in half to form a loop. Decorate the dish with sprigs of dill, reminiscent of pine needles, and serve to the New Year's table.

Avocado with shrimp

Stuffed halves avocado with seafood

Bright “boats” diversify the evening menu. Ingredients (for 6 servings):

• avocado - 3 pcs.
• medium-sized shrimp - 300 g
• mayonnaise - 150 g
• salt, black pepper - to taste
• fresh parsley - for serving

Boil shrimp in water with added salt. Let them cool and remove the shells. Wash and cut the avocado in half, remove the pit. Carefully remove the pulp and chop it into small cubes. Combine avocado and shrimp, add mayonnaise, salt and pepper. Mix the ingredients and stuff the avocado halves with the mixture.

Santa Claus bag

Festive appetizer with mushrooms in pancake bags

The only way to guess what's hidden inside is to try this snack! Ingredients (for 8 servings):

• products for making pancakes
• dried or fresh porcini mushrooms – 150-200 g
• dried thyme – 0.5 tsp.
• salt – 1/4 tsp.
• melted butter - to taste

First of all, fill in dried mushrooms boiling water for an hour or two. At this time, prepare thin pancakes. Classic recipe looks like this: first beat the eggs, add salt and sugar, mix the composition. Add water or milk and stir again. Add flour in small portions, stirring the mass with a whisk or mixer until smooth - and the dough is ready.