Quick hot sandwiches are an indispensable snack when unexpected guests arrive or when hungry children return home. You can make them with sausage, cheese, fish, sprats, vegetables, eggs. Housewives use white, rye, oat bread, some buy special slices. Such sandwiches are prepared very quickly, almost everyone can find food at home.

There are a lot of recipes and tips on how to make quick sandwiches of various types and tastes at home. The most delicious are obtained with sausage, fresh herbs, sprats in oil. Mayonnaise and butter are used to lubricate them. You can combine products according to your own taste, as you like, reheat or bake sandwiches in the microwave or oven.

Recipe on how to make simple sausage sandwiches

You will need:

• two slices of white bread
• 4 slices of smoked sausage
• 4 slices of hard cheese
• any mayonnaise
• 2 sprigs of greens

Preparation:

• Spread mayonnaise on the bread with a thin layer so that it does not drip
• Cover the bread with sausage, put 2 pieces each, then lay out the cheese slices in the same way
• We bake all this for one minute in the microwave, decorate with a sprig of herbs on top

These sandwiches are easy to make in a hurry, they turn out to be simply delicious. The cheese melts and forms a tender crust on top. You can also pour ketchup on top of the sausage for spiciness, but this is how you want.

Recipe on how to make delicious smoked sausage sandwiches

You will need:

• two thick slices of smoked sausage
• 1 bell pepper
• a couple of slices of cheese
• fresh herbs
• 2 slices of loaf
• mayonnaise

Preparation:

• Pepper must be peeled, cut into thin strips
• The sausage should be cut into small cubes, the cheese should be grated
• Chop the greens with a knife
• We mix all the products with mayonnaise, spread with a spoon on pieces of loaf
• Bake in the oven for 3 minutes

You need to make such sandwiches when the oven is warmed up. This makes them more fried. You can use any hot sauce in place of mayonnaise, such as garlic.

Recipe on how to make delicious sprats and garlic sandwiches

You will need:

• 1 fresh loaf, you can take a baguette
• mayonnaise
• gram 100 cheese
• can of sprat
• garlic

Preparation:

• Cheese must be grated, chopped garlic
• Mix the garlic with mayonnaise, spread with a fork on top of the pieces of loaf
• We open a jar of sprats, put two fish on each piece
• Sprinkle everything on top with grated cheese, put in the oven, bake for 5 minutes

If there is a microwave oven, such hot sandwiches with sprats are cooked in it in only two to three minutes.

Recipe on how to make hearty sausage and egg sandwiches

You will need:

• 2 slices of rye bread
• 2 eggs
• 2 cups cooked sausage
• frying oil
• greens, salt, ketchup

Preparation:

• Pour oil into the pan, fry the bread
• We break an egg into each piece, pouring them in the middle, salt, put a piece of sausage on top. Fry, turning the sausage upside down
• We spread from a frying pan, pour with ketchup, decorate with a sprig of dill on top

You can make such sandwiches in a hurry more useful by adding slices of tomato, fresh cucumber on top. It is recommended to make them not with smoked, but boiled sausage.

Recipe on how to make hearty sprats and pasta sandwiches

You will need:

• 1 raw carrot
• a slice of hard cheese
• mayonnaise, pepper, salt
• 4 slices of rye bread
• small can of sprat
• greens

Preparation:

• Rub the carrots and cheese, open the jar with sprats
• Mix carrots, salt, pepper, mayonnaise, grease pieces of bread with this paste with a thick layer
• Sprinkle the pasta on top with cheese, bake the sandwiches for 3 minutes
• We take it out, put a dense layer of sprats on top, decorate with parsley

You can make such hot sandwiches at home not only with sprats, but also any other smoked or salted fish.

Recipe on how to make aromatic hot ham sandwiches

You will need:

• 50 grams of ham
• 1 sausage
• 1 tomato
• 50 grams of cheese
• mayonnaise, herbs
• 2 pieces of loaf

Preparation:

• Ham, tomato, sausage and greens must be very finely chopped
• Cheese should be rubbed
• All ingredients must be mixed with mayonnaise, put with a spoon in the middle of the pieces with a pea
• Now all that remains is to bake them and serve them for a snack.

Some housewives add pickled cucumber, but this is not for everybody.

Recipe on how to make crispy hot mushroom sandwiches

You will need:

• a jar of champignons in slices or hats
• hard cheese
• White bread
• sausage

Preparation:

• Cut the sausage into strips, if the champignons are large - cut into slices
• Put mushrooms, sausage on the bread, on top - slices of cheese
• We bake for 2 minutes in the microwave on high power

You can add mayonnaise and herbs, take any other canned mushrooms.

Recipe on how to make hot sandwiches that taste tender

You will need:

• piece of cheese
• loaf
• mayonnaise
• garlic
• any greens

Preparation:

• Rub cheese, chop herbs, garlic
• Mix everything, spread on loaf slices
• We bake in the oven or microwave for 1-2 minutes

The appetizer has a delicate, creamy, fresh taste. Such sandwiches are eaten instantly and at a time.

All these recipes are prepared at lightning speed while the guests undress. You can also treat children with such snacks, they eat them with pleasure. The main thing is to use fresh products, to serve ready-made sandwiches beautifully on plates.

To prepare delicious and beautiful sandwiches for the festive table, you do not need to spend a lot of time. Having picked the right recipes, in just a few minutes it will be possible to build an appetizer that will captivate guests with both its interesting taste and mouth-watering design. These are fish options, hot options, caviar sandwiches, and some others.

When thinking about what to make sandwiches with on the festive table, fish usually comes to mind first. Most often, canned food from such a product or salted noble varieties of fish are used for snacks.

A simple recipe for sandwiches with sprats and garlic

Ingredients: 8-9 slices of Borodinsky bread, 2 large spoons of mayonnaise, a jar of sprats in oil, 2 pre-boiled eggs, green onions, fresh garlic, pickled cucumbers.

1. The bread is fried on both sides in a skillet without oil. Further, even hot pieces are rubbed with fresh garlic cloves to taste.
2. Mayonnaise is mixed with chopped green onions and spread over bread slices.
3. Eggs rub on top. You can also use quail.
4. It remains to put a fish and a plate of pickled cucumber on each sandwich.

Such sandwiches with sprats will perfectly complement your usual everyday lunch.

With salmon and cream cheese

Ingredients: 220 g of lightly salted salmon, slices of rye bread, 140 g of cream cheese, a clove of garlic, 60 g of green olives (you can choose a product with cheese), 1 small. l. lime juice, a bunch of various fresh herbs.

1. Slices of rye bread are smeared with cream cheese.
2. On top are laid out long thin pieces of fish and olives, cut into circles.
3. In a bowl, mix the remaining cheese with the garlic and lime juice. Put a spoonful of creamy mass on top of the fish slices.

Finished sandwiches are decorated with chopped herbs.

With canned tuna, cucumber and eggs

Ingredients: 9-10 slices of a loaf, a can of canned tuna, 80 g of cream cheese, 2 boiled eggs, fresh cucumber, salt, dry garlic.

1. Bread slices are fried without oil. You can use a grill pan for this purpose. As a result, the pieces should turn out to be rosy.
2. The tuna is kneaded with a fork, mixed with grated eggs, miniature fresh cucumber cubes and dried garlic. Cream cheese is also sent there. If necessary, the mass can be salted to taste.
3. The fried bread is covered with a ready-made fish spread. Instead of soft cheese, you can use regular thick mayonnaise.

Sandwiches are decorated with olives, cherry tomatoes or herbs.

Sandwiches with lightly salted red fish and lemon

Ingredients: half a lemon, a loaf, 80 g of butter, 130 g of lightly salted salmon.

1. Cut white bread into thin slices. You can use cookie cutters and make curly slices.
2. The resulting blanks are greased with softened butter.
3. The lemon is well washed and processed with a stiff brush, after which it is cut into the finest pieces. Of these, you must definitely choose bones. The slices are stacked on top of the butter on the bread.
4. Next are the fish pieces. Since sandwiches are intended for a festive table, thin strips of salmon should be wrapped in a roll, having decorated with miniature roses.

The finished appetizer is laid out on a flat dish and garnished with fresh parsley.

With herring

Ingredients: a pound of slightly salted herring, 120 g of fatty butter, 90 g of fresh green onions, a loaf of rye bread.

1. The bread is cut into even neat slices. Their thickness should be no more than 0.8 cm.
2. The blanks are dried in the oven until golden brown. You can also fry the bread in a skillet, but this will add extra fat to the dish.
3. The ruddy side is greased with softened butter with a slice.
4. Fillet of herring is cut into thin long strips, after which they are placed on the bread.
5. Finely chop the onion.

Ready-made sandwiches with herring are generously sprinkled with greens.

With cheese and sour cream pasta and red fish

Ingredients: 130 g salted red fish, half a French baguette, half a lemon, 4 tbsp. l. thick sour cream, 60 g of processed cheese, dill.

1. The baguette is cut into small slices. Their thickness should be no more than 1 cm.
2. The cheese is mixed with sour cream.
3. The lemon is thoroughly washed, after which it is cut first into circles, and then into quarters.
4. Red fish is chopped into small long pieces, which are wrapped in the form of roses.
5. Sour cream pasta is spread over slices of fresh baguette. Above are fish roses and citrus quarters.

The appetizer is decorated with branches of fresh dill.

With herring and melted cheese on a festive table

Ingredients: 120 g of processed cream cheese, medium carrots, light mayonnaise, 40 g of butter, 120 g of lightly salted herring, black bread.

1. The carrots are pre-boiled until soft, after which they are chopped using a grater with the smallest holes.
2. In the same way, the processed cheese is crushed. But it is more convenient to use its soft version of plastic trays.
3. Fish fillets are cut into miniature cubes.
4. All prepared ingredients are mixed in one bowl. Softened butter and a small amount of mayonnaise are sent to them. The bowl should make a thick paste.
5. The mixture is smeared with thin slices of brown bread. If desired, you can slightly dry them in advance in a dry frying pan.

The appetizer is decorated with green onion feathers.

Festive appetizer with salmon and cream cheese

Ingredients: fresh baguette, 230 g salted salmon, 230 g soft cream cheese with spices, strong fresh cucumber.

1. The long loaf is cut into medium pieces. It is very convenient to buy already cut baguette.
2. Each piece of bread is generously greased with cheese. You can add spices to it yourself according to your taste.
3. The fish is cut into thin long slices and rolled into a rose. A piece of cucumber folded in the same way is inserted into its middle.

Ready-made salmon sandwiches are immediately served to guests.

Sandwiches with sardines, tomatoes and hard cheese

Ingredients: 80 g of cheese, 8-9 slices of white bread, dry garlic, 260 g of sardine in oil, a large juicy tomato, a little mayonnaise.

1. Canned fish with a little oil are kneaded in a small plate. All bones must first be removed from them.
2. Dry garlic, finely grated cheese and a little mayonnaise are added to the fish mass so that the mixture is not dry. To taste, you can add salt to the "spread".
3. White bread is cut into medium slices, dried in a frying pan, and then covered with prepared fish mass.

For each ready-made sandwich, a slice of tomato is laid out.

With herring and kiwi

Ingredients: ripe kiwi, 3-4 slices of bread with seeds, 80 g herring in oil, 1 tbsp. l. mayonnaise.

1. The bread is cut into triangular slices.
2. Each piece is smeared with a small amount of mayonnaise. Dry or fresh garlic can be added to the sauce to taste.
3. For each sandwich, 2-3 slices of herring are laid out.
4. On the side are slices of fresh kiwi.

The appetizer is served immediately after preparation. You can decorate it with half rings of pickled onions.

Hot sandwiches

A variety of hot sandwiches are a great snack option while the main holiday meal is expected. They will not let the guests get hungry, and the hostess will be allowed to fully show her culinary imagination.

How to cook with sprats in the oven?

Ingredients: a standard jar of sprats, 7-8 slices of a loaf, 90 g of cheese, 70 g of sour cream, 2 garlic cloves, salt.

1. Add crushed garlic and salt to taste to a bowl of sour cream. Instead of this dairy product, any mayonnaise is allowed.
2. Slices of white bread are spread with sauce and immediately distributed over the baking dish.
3. Several fish are laid out for each workpiece.
4. Sprinkle generously with grated cheese on top.
5. Sandwiches are cooked in the oven for 8-9 minutes at a high temperature.

As soon as the cheese melts, the snack can be served immediately.

French recipe

Ingredients: 4 slices of white bread, 170 ml of full-fat milk, 2 large eggs, 1 pc. leeks, 90 g of cheese, salt, Provencal herbs.

1. Eggs are beaten with milk, combined with herbs and salted.
2. Bread slices are dipped into the resulting mixture. They should be soaked in an appetizing liquid on both sides.
3. The onion is cut into the finest rings, the cheese is rubbed coarsely.
4. The bread soaked in the egg-milk mixture is laid out on a baking sheet.
5. Top it is covered with onions and grated cheese.

The appetizer is baked in a hot oven for 12-14 minutes.

Whip up option with tomatoes and bacon

Ingredients: 4 slices of multi-grain bread, 4 small. l. dijon mustard, 12 slices of tomato, 8 slices of bacon, ¾ tbsp. grated cheese.

1. Bread slices are laid out on a baking sheet and fried with the "grill" function on for a couple of minutes on both sides.
2. Next, the ruddy slices are smeared with mustard, 2 pieces of bacon and 3 slices of tomato are laid on them.
3. Sprinkle cheese on top of the blanks.

The sandwiches are grilled for another 3 minutes on one side. Served immediately.

With chicken fillet

Ingredients: a whole loaf, a large tomato, 2 boiled eggs, half a chicken fillet, 80 g of cheese, 2 garlic cloves, salt.

1. Tomato and cooled eggs are crushed into cubes.
2. The chicken fillet is first boiled until tender (in salted water), cooled, and then chopped arbitrarily.
3. The loaf is cut into thin slices.
4. The products prepared in the first and second steps are mixed. Crushed garlic, finely grated cheese, and, if necessary, salt are added to them.
5. The resulting mass is spread on bread slices.
6. The stuffed slices are laid out on a baking sheet lined with parchment.

The appetizer is baked at a high temperature for 12-14 minutes.

Cooking in a pan with onions and eggs

Ingredients: 240 g white bread, large egg, medium onion, 5-6 sprigs of fresh dill, refined oil, freshly ground pepper, salt.

1. The loaf is cut into small pieces. Their optimum thickness is 1 cm.
2. The onion is peeled, cut into miniature pieces.
3. Beat the egg lightly with a fork. Its components must connect.
4. Chopped onion, chopped dill, salt, freshly ground pepper are added to the mixture. For such sandwiches, you can safely choose any other spices.
5. The resulting filling is laid out with a spoon on the prepared bread slices and slightly pressed down.
6. The blanks are sent to a frying pan with heated oil. First, they are filled with the filling down, then turned over. On each side, an appetizing golden brown crust should appear on the pieces.

The finished snack is laid out on paper napkins so that they absorb excess fat, and then immediately served.

With bell pepper and mushrooms

Ingredients: baguette, onion, 1 pc. red and yellow bell peppers, 230 g of fresh mushrooms, garlic to taste, salt, olive oil.

1. The baguette is cut into slices of medium thickness. It must be fried on both sides in a small amount of olive oil until golden brown, then rub with fresh garlic to taste.
2. A little more oil is added to the pan and small cubes of onions, two-colored sweet peppers and fresh mushrooms are fried in it. This mass is salted to taste.
3. While still hot, the filling is laid out on ruddy bread slices.

The appetizer is immediately served before it has cooled down. You can garnish the stuffed slices with fresh or dried herbs.

With minced meat in a pan

Ingredients: half a kilo of mixed minced meat (best of all - pork + beef), fresh carrot, large egg, onion, loaf of white bread, salt, spices.

1. The vegetables declared in the recipe are washed, peeled and randomly chopped. You can use a blender for this purpose.
2. The resulting mass is combined with minced meat. A raw egg, selected spices and salt are also sent there.
3. The result is a fairly thick mixture. If the minced meat is watery, then it will not gain a foothold on future sandwiches.
4. A frying pan with a small amount of refined oil is placed on the stove to heat up.
5. At this time, the white bread is cut into thin slices. Prepared minced meat with vegetables is spread on each piece.
6. As soon as the fat is warmed up enough, future sandwiches are dipped into it. They should be placed in the pan with the filling facing down.
7. The appetizer is fried in this form for 4-6 minutes.
8. Then you can brown the sandwiches on the second side, but this will add extra fat to them.

The ready-made appetizer is delicious not only hot, but also cold.

Cod liver sandwiches

With such simple sandwiches, you definitely won't have to mess around for a long time. It is enough to open a can of canned food and apply an appetizing mass to the bread. Various additional components will help to improve the taste of the snack.

The easiest recipe

Ingredients: 230 g canned food, 1 tbsp. l. mayonnaise, a bunch of green onions, dry garlic, 6-8 slices of white toast bread.

1. If there were no additional ingredients at hand, then delicious sandwiches can be prepared even without them. To do this, the bread gets rid of the crust and is lightly toasted in a toaster or skillet without oil. If desired, its pieces can be given an original look using cookie cutters.
2. The contents of a can of canned fish are transferred to a bowl. The cod liver is kneaded with a fork until the consistency of a paste. Dry garlic, mayonnaise to taste is also added here.
3. The resulting mass is spread on ruddy bread slices.

Sprinkle the prepared sandwiches on top with chopped onions.

Tomato Sandwich Option

Ingredients: 180 g of white bread, large meaty tomato, refined oil, 160 g of canned cod liver, table salt, fresh dill.

1. The bread is cut into neat triangles. If desired, you can cut off the crust from it.
2. The pieces are fried on both sides in a little refined oil. They should turn appetizingly ruddy.
3. Most of the oil is drained from the canned food, after which they are kneaded with a fork to a state of pate. If in the end there is too little liquid left, and the mass turns out to be dry, you can add mayonnaise to it. The filling is salted to taste.
4. The tomato is washed and cut into thin slices.
5. Ruddy bread slices are covered with fish mass. The filling is gently crushed on them.
6. Thin slices of fresh tomato are laid out on top. You can also sprinkle them with salt if necessary.

It remains to decorate the sandwiches with fresh dill and serve immediately.

Original appetizer with cod liver and oranges

Ingredients: 7-8 slices of baguette, 130 g of cod liver, 40 g of cheese, large egg, 2 tbsp. l. light mayonnaise, large orange, 2 tbsp. l. chopped lemon zest, a pinch of sweet paprika, salt, a chive.

1. First, the baguette is cut into thin pieces, and then dried in the oven or in a dry frying pan until golden brown.
2. The egg is boiled in boiling water for 3 minutes, then randomly crushed and combined with finely grated cheese.
3. Canned fish is removed from the jar and kneaded well with a fork with a little oil.
4. From the orange, only the flesh without baffles will be used. It is convenient to remove it from the pieces with a small spoon.
5. The cod liver is mixed with all the foods prepared in the previous steps. Lemon zest, crushed garlic and salt to taste are added to the mass.
6. The resulting pate is laid out on brown bread slices. On top, the filling is lightly sprinkled with ground paprika.

The sandwiches should be slightly chilled before serving.

With egg and cod liver

Ingredients: 230 g canned food, 4 large eggs, 90 g cheese and the same amount of mayonnaise, 12-14 slices of bread (white), salt, garlic to taste.

1. Eggs need to be hard boiled. When the product cools down, it rubs finely.
2. Cheese is shredded in the same way.
3. The cod liver is mixed with the previously prepared ingredients. You need to drain the excess oil from it, and knead the canned food with a fork.
4. The mass is dressed with mayonnaise, salted to taste. Crushed garlic is added to it.
5. The bread can be used soft or slightly dried in the oven.
6. The resulting filling is laid out on white slices.

The ready-made snack is immediately served to guests.

With cucumber and cod liver

Ingredients: loaf, a standard can of canned food in oil, 1 sour and 1 fresh cucumber, 60 g of cheese, herbs, fresh garlic.

1. The loaf is cut into medium pieces and fried on one side in a dry skillet.
2. While still warm, rub the slices with garlic.
3. Next, the ruddy side is sprinkled with cod liver oil, sprinkled with chopped herbs and grated cheese.
4. On top, canned food, mashed with a fork, are laid out and sour cucumber cubes are scattered.

It remains to decorate the ready-made sandwiches with slices of fresh cucumbers.

With caviar

Caviar sandwiches are frequent guests of the festive table. For their preparation, you can use both an expensive red salmon product and, for example, no less tasty budget capelin caviar.

Classic sandwiches with red caviar

Ingredients: fresh baguette, 140 g of red caviar, 70 g of fatty butter.

1. The baguette is cut into 15 thin pieces.
2. Each slice is generously greased with softened butter.
3. Red caviar is evenly distributed from above with a small spoon. Nearby, you can place a leaf of fresh herbs or any other ingredient for decoration.

Ready-made sandwiches with red caviar are immediately served to guests.

How to cook with capelin caviar?

Ingredients: 320 g of capelin roe, half a white onion, a whole fresh baguette, 4 large spoons of refined oil, 1 small. a spoonful of balsamic vinegar (white), fine salt.

1. If the caviar is with liquid, then first of all it is laid out in a sieve.
2. Next, the product is transferred to a convenient whipping bowl and begins to be processed with a blender. Refined oil is gradually added to the mass. When all the liquid is gone, the caviar is sprinkled with balsamic vinegar.
3. Choose a juicy and sweet onion. It is cut into the smallest cubes, after which it is sent to the caviar. Beating the mass continues with pieces of vegetable. At this stage, you can add salt to your taste.
4. The resulting lush mixture is covered with a film and sent to the refrigerator to cool.
5. Pieces of baguette are lightly dried in a dry frying pan so that a golden brown crust forms on them.
6. Next, the bread slices are greased with chilled filling.

Sandwiches with capelin caviar should be cooked just before serving, so that the baguette does not have time to get wet.

Original mini sandwiches with red caviar

Ingredients: baguette, 80 g red caviar, a small jar of cream cheese, 2 ripe soft kiwis.

1. The baguette is cut into medium slices, gets rid of the crust.
2. With the help of a knife, cream cheese is spread on prepared bread slices. You can choose a product with garlic or herbs.
3. The kiwi is peeled and cut into very small cubes.
4. Caviar is laid out on one half of a piece of bread, greased with cheese, and sliced ​​fruit on the other.

If desired, ready-made sandwiches are decorated with green onions.

With black caviar

Ingredients: 90 g of caviar, a whole baguette, 60 g of butter, strong fresh cucumber, 90 g of slightly salted red fish (best of all - salmon).

1. The baguette is cut into medium pieces. If you plan to make a more healthy snack option, then instead of white bread, you can take rye.
2. The oil is removed from the refrigerator beforehand. The prepared bread pieces are smeared with the softened product.
3. For each slice (in the middle), a thin long piece of red fish is laid out. On one side, the bread left empty is covered with black caviar. On the other hand, it is sprinkled with small cubes of fresh cucumber.

To add some brightness to this sandwich, you can use cherry halves.

With caviar and sprat

Ingredients: half black toast bread, 180 g sprat fillet, 90 g red caviar, half carrots, half beets, small red onion, mayonnaise, fresh parsley.

1. Root vegetables are boiled until soft, peeled, cut into miniature pieces. The onion is chopped into thin half-rings.
2. The bread is cut into medium slices and dried in the oven.
3. When the toast has cooled, it is smeared with mayonnaise.
4. First, pieces of root vegetables are poured onto the bread, then cubes of sprat fillet and red caviar are laid out.

The appetizer is decorated with onion half rings and parsley.

Sausage sandwiches

These sandwiches are a very simple and quick dish. But some of their original options are quite suitable even for a festive table. Especially if you take care of the unusual design and presentation.

Simple option with salami and pickled cucumbers

Ingredients: 7-9 slices of white soft bread, 80 g of salami, 2 tomatoes, 2 pickled cucumbers, 130 g of any cheese, 2 large spoons of ketchup and mayonnaise.

1. The sausage is cut into small cubes.
2. Cucumbers are cut in the same way. The released brine is drained from them.
3. Tomatoes are chopped in random pieces.
4. All prepared components are combined in a bowl, filled with mayonnaise. If necessary, the filling can be salted.
5. Pieces of bread, generously greased with ketchup, are laid out on an oiled baking sheet.
6. The filling is spread over the tomato sauce. It needs to be added to each bite in large quantities.
7. On top, future sandwiches are abundantly sprinkled with grated cheese.

The appetizer is baked until the cheese is completely melted and the bottom of the bread is golden brown.

Cooking "Ladybugs" on a sausage pillow

Ingredients: 130 g quality cooked sausage, loaf, pitted olives, fresh herbs, cherry tomatoes, butter.

1. The bread is cut into slices of medium thickness. Even circles are cut from each slice.
2. Bread pieces are covered with softened butter. Sausage circles are laid out on top of them.
3. Now you need to decorate the sandwiches with mouth-watering ladybirds. They are laid out from half cherry and slices of olives. The tomato will represent the body of the beetle, the half of the olive will represent the head, and the legs, horns and other details will be cut from the rest of it.

The ready-made appetizer is decorated with fresh herbs and served at the table.

How to make holiday sandwiches on skewers?

Canapes are mini sandwiches for the holiday table that can be prepared with almost any ingredient. The selected products are laid out on slices of bread in layers and secured with skewers. Typically, the filling for these sandwiches includes some kind of meat, cheese and fresh or pickled vegetables. There are a lot of recipes for the appetizers discussed.

1. Mini sandwiches "More". Such a dish is prepared quickly and easily. Miniature circles are cut out of white bread, which are smeared with creamy soft cheese. The cucumber is cut into ovals, each of which is folded into a ring that imitates a sail. Boiled shrimp is inserted inside the cucumber blanks. The whole structure is fixed to the bread with a skewer.
2. Canapes "Ships". Blanks are cut out of black bread in the form of a boat. On them are pieces of sausage and fresh or pickled cucumber of the same shape. The cheese is cut into larger and smaller rectangles. A sail is formed from two different cheese pieces, which is attached to the bread with a toothpick. At the end of the skewer, you can put on a triangle of sweet bell pepper.
3. Atlantis appetizer. The base is cut out of rye bread - miniature squares. They blush on both sides in olive oil. Pieces of lightly salted salmon of the same size are stacked on top. Creamy soft cheese is mixed with herbs and placed on top of the fish with a spoon. It remains to pierce the entire structure with a skewer and string a boiled quail egg onto it.

One of the most popular snacks is sandwiches. Any table in our time cannot do without them. By the way, the author of this wonderful dish is still unknown to anyone. A simple slice of bread with a slice of cheese or other goodies on it is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, this is the New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit a buffet with cold snacks, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes for the most popular sandwiches that will be a great decoration for your festive table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. Hot sandwiches can be used to feed the whole family for breakfast, especially the children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France has the name Croque Monsieur. Once you feel this indescribable crunch, which, steamed with a delicious filling, makes a sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g.
• herbs, salt and herbs to your taste.

Preparation:

1. Slice the loaf.

2. Break eggs into milk, add spices and mix thoroughly.

3. Each slice must be dipped in milk mixture.

4. Put onion and cheese on a loaf one by one.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the herbs and sprinkle on top.

Video recipe

Bon Appetit!

Hot with tomatoes and bacon

Toast for this dish is made from multi-grain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyere cheese 120 g (crushed).
• mustard 8 tsp

Preparation:

1. We activate the "grill" mode in the oven to preheat the oven.

2. Put the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle with grated cheese on top. We bake for 3 minutes, during this time the cheese will melt and give the dish a wonderful appearance.

Serve them hot right away, garnish with tomato slices.

With chicken fillet

It often happens that there is no time for cooking, but you desperately want something tasty. An appetizing sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 slices 150 g each
• flour 1 tbsp.
• mayonnaise 0.25 cups.
• refined oil 1 tbsp
• ham 4 slices.
• chopped basil 2 tablespoons
• tomato 1 pc.
• any type of bread 4 slices.
• coarsely ground black pepper.
• mozzarella or another kind of cheese 60 g.

Preparation:

1.First of all, mix the flour and pepper and sprinkle the chicken fillet with the mixture.

2. Heat the skillet with refined oil over medium heat. We spread the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is tender.

3. Turn on the oven. While it's getting hotter, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. Each slice of bread is well soaked with sauce and put into the oven for a couple of minutes.

5. On each piece of bread, put a slice of fillet, on top of it a tomato. Sprinkle with hard cheese on top and put in the oven again for a couple of minutes. If the cheese has not had time to melt, then we send it to the oven for another minute. Bon Appetit!

Simple and delicious birthday sandwiches

Today, no holiday is complete without such a snack as sandwiches. They look great on a festive table with all the other goodies, and will delight not only you, but also the guests.

Canapes for the festive table

Today we will look at 3 options for canapes that will be a great snack on the New Year's table. Many acquaintances will come to visit you, they need to cook something tasty, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• sausage doctor's and Moscow's (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your taste.
• lettuce leaves.
• olives.
• lemon 1 pc.

Preparation:

First, we will cook canapes with herring and onions.

1.Prepare the right ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put on each piece of bread a herring and a couple of Crimean onion feathers.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. Prepare everything you need.

2. Cut white bread into pieces of medium thickness. We make a round slice from each slice.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer, we fasten our canapes.

The last recipe for canapes is with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, place a hard cheese of the same shape on top.

3. Put a leaf of lettuce on the cheese, a slice of Moscow sausage on top and decorate with olive. We connect the components with a skewer.

4. We got a great snack for a feast. Bon Appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will complement the festive table. Be sure to make this snack for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g.
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Preparation:

1. Peel the garlic and pass it through the garlic bowl.

2.Grate the processed cheese on a small grater.

3.We take olives, drain the water from them and cut them into rings.

4. Boil hard-boiled eggs and let cool. We clean, rinse and rub on a small grater.

5. Unpack the tartlets and open the red caviar.

7. Put the mass in each tartlet, put some red caviar on top and decorate with olive.

With smoked salmon and avocado

Today we will cook fish and avocado tartins. Small sandwiches with pieces of salmon will complement your holiday table. The appetizer, without exception, is suitable for any feast. Salmon is a rather expensive pleasure that you don't often find on the table, so we will make tartins with small pieces of fish and avocado, but even in such quantities, you will enjoy the snack.

Ingredients:

• avocado 100 g.
• red fish (salmon or similar) 100 g.
• fat cheese 100 g.
• black bread 200 g

Preparation:

1.We buy all the ingredients for making fish sandwiches. If everything is assembled, then it will take you no more than 10 minutes to create a snack.

2. Cut the black bread into slices, divide each into triangles.

3. Smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tartins.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6. Put the avocado on the bread, put a piece of fish on top. We do it with each tartinka and put ready-made sandwiches on a plate.

Bon Appetit!

Whip up sandwiches recipes from simple foods

This is the best and fastest breakfast or snack option for the whole family.

Cheese

If there is no sausage in your house at the moment, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g.
• butter 100 g.
• fresh cucumber.
• baguette or other roll.

Preparation:

1. Cut the baguette into thin pieces.

2. Smear all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread over butter.

4.Wash the cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunchtime. Surely you think that you will have to eat porridge again for breakfast, but you are wrong. If you cook a few sweet sandwiches, then they completely replace porridge and give you energy for half a day.

Ingredients:

• chocolate paste Nutella or similar.
• banana 1 pc.
• walnut half a glass.
• butter roll.

Preparation:

1.Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without the filling it has excellent taste, and with it it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3.Clean walnuts and grind kernels in any convenient way. Avoid getting the rind!

4.Clean the banana and cut into slices. We put on chocolate sandwiches. Bon Appetit!

Sprats recipes

With kiwi

Today we will make sprats and cheese sandwiches. A thin slice of kiwi will become a decoration. The appetizer will draw attention to itself at any meal!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tablespoons
• loaf of 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Preparation:

1. We buy the necessary components for a sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.

2. What is needed for the sauce.

3. We pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7.Send them to the frying pan for drying.

8. The pieces of loaf should be golden brown. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10.Wipe the slice with garlic sauce.

11.Place the sprat on top.

12. Decorate the kiwi sandwich.

Delicious sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crunchy taste and perfectly complement the festive table. All your friends will surely love this appetizing appetizer!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tablespoons
• refined oil.
• crab sticks 3 pcs.
• loaf of 6 pieces.

Preparation:

1.We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. Heat the frying pan, pre-grease it with refined oil and dry the loaf on it.

4. Make the fire low, otherwise the toast will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7.Crab sticks are divided into 2 parts.

9. Grind the crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on the loaf.

11.Wrap the sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Put it on each sandwich.

14. If you wish, you can additionally garnish each bite with herbs or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family will definitely love this yummy. Bon Appetit!

Sprat sandwiches

Sandwiches with sprats are quite common at any feast. But for sure you have never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• cherry tomatoes about 7 pcs., additionally take for decoration.
• sprats 1 bank.
• boiled eggs 3 pcs.
• green onions 1 bunch.
• parsley, dill 1 bunch.
• salad to your taste.
• sliced ​​loaf 16 slices.

Preparation:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes, they will dry out and become caramel color.

3.Cut all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5.Greens and eggs should be mixed with mayonnaise until smooth.

6. Cover each slice of loaf with a middle layer of sauce.

7.Now we start assembling the sandwich. Put the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greens.

8. Spread colorful sandwiches on a pretty dish. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

With cod liver

Here are some tasty and satisfying snack options.

From the liver with quail eggs

This chicken liver dish will diversify your festive table. The appetizer is served in a rather original way.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (extra for toasts).
• white bread up to 19 pieces.
• quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your taste.
• parsley or salad as a decoration.

Preparation:

1.First, we will make a paste for sandwiches. Let's start by frying the onions in refined oil until they are transparent.

2.Wash my liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer for another 10 minutes.

3.Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start cooking croutons. Cut out circles from pieces of bread.

5. Fry them lightly in butter. To get rid of unnecessary oil, blot the bread slices with a paper towel.

6. We put the quail eggs in boiling water and cook for about 5 minutes.

7. Fill the pastry bag with pate, put the star attachment and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greens. For example, you can add a slice of egg and a sprig of parsley.

Video recipe:

Bon Appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g.
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp
• salt and pepper to your taste.

Preparation:

1. Boil hard-boiled eggs and cut into circles.

2.Wash the liver and cut it into small cubes.

3.With a cucumber we do the same.

4. Lightly fry the bread, put the liver on each piece, an egg and a piece of pickled cucumber on top.

5. Salt sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is more expensive, but it turns out very nice and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all the guests. In addition, the sandwiches taste great.

Ingredients:

We take the ingredients for 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g.
• black caviar 6 tsp
• green olives 6 pcs.
• green onions 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Preparation:

1.Mix the soft butter with black caviar and spread a small layer on the loaf.

2. Make "petals" from slices of fish slices. We make a flower of petals from one part of the sandwich. Put some black caviar in the center of the slice, decorate with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision up to half a slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Bon Appetit!

With salmon and pickled ginger

A canapé made in an unusual style will be a wonderful decoration for your festive table. The cucumber along with pickled ginger will add a special piquancy and spice to the sandwich. Thanks to the salmon slices, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g.
• butter 30 g.
• pickled ginger 20 g.
• black bread 100 g.
• salt and pepper to taste.

If you don't have the right fish at hand, then you can take smoked herring, pink salmon or something similar.

Black bread can be replaced with French loaf, rye bread, or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Preparation:

1. We buy all the necessary ingredients.

2. Stir cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. Cut brown bread into small pieces.

5. Spread the curd mass on each slice.

6. Cut the cucumber into thin rings and spread on bread.

7. On top of the cucumber, salmon or other fish.

8. It remains to put a little ginger and the dish is ready!

You can serve a snack to the table. Bon Appetit!

Delicious hot sandwiches cannot leave indifferent even the most zealous adherent of healthy eating. In all countries, this appetizer is prepared in different ways: they use all kinds of bread, meat, cheese, vegetable and fish fillings, pour tomato, mustard and mayonnaise sauces. This article will show you how to make great quick hot sandwiches. Having in your arsenal recipes for instant snacks, you will never leave unexpected guests hungry and easily decorate the festive table with an original dish.

There are days when there is no energy left to cook a full meal. To save the day, you can cook in literally five minutes. To do this, it is enough to take the bread and ready-made food that remained in your refrigerator from the last dinner. This can be sausage, cheese, cutlets, pieces of fish or meat. After spreading the sauce on a slice of white or rye bread, add the filling and sprinkle with cheese. Send the sandwiches to the preheated oven, wait for them to bake. Even a child can cook such a simple snack, but we offer you a more complex recipe.

and an egg

Preparing this dish for breakfast will make you feel full and energetic until lunchtime. For two servings, we'll take:

Four thin slices of toast bread.

100-150 grams of chicken ham.

Four slices of hard cheese.

Two teaspoons of chicken mustard.

Two chicken eggs.

A little butter.

Ground pepper, salt and herbs to taste.

Spread each toast bread first with mild butter and then mustard. Put cheese, ham and cheese on top of the toast, cover with a second toast. We do the second portion in the same way. We send the sandwiches to the preheated oven (do not forget to turn them over in time), and at this time we fry the eggs in a pan. When the bread crust is browned and the fried eggs are ready, proceed to the last stage of preparing a gorgeous breakfast. Place baked toast, eggs, salt and pepper on a large flat dish and garnish with herbs. Place coarsely chopped cucumbers, tomatoes and bell peppers nearby. Hot sandwiches are ready in a hurry.

Tomato and cheese sandwiches

Use another recipe and cook yourself a delicious lunch without wasting a lot of time.

We hope that the recipes for hot sandwiches will suit your taste and you will more often delight yourself and your friends with new dishes.

Hot sandwiches are a great solution for breakfast or a snack. Fast, simple and budgetary and very - very tasty!

1. Hot sandwiches with potatoes

Ingredients:
Potatoes - 3 - 4 pcs.
Salt
Pepper
Bread
Frying oil
Grate raw potatoes and season with salt and pepper to taste, cut the bread or loaf not thickly, spread the potatoes evenly on top, also not in a thick layer. On the side on which the potatoes are, carefully put in a pan with heated sunflower oil, fry until golden brown. There is no need to turn over and fry the bread. Delicious and quick hot sandwiches are obtained.

2. Quick hot sandwiches

Ingredients:
Sausages - 3 - 4 pcs.
Tomato - 1 pc.
Garlic - 2 cloves
Mayonnaise - 1 tbsp. spoon
Ketchup - 3 tbsp. spoons
Wheat bread - 10 slices
Cheese - 100 gr.
Fresh greens - to taste
Ground black pepper - to taste
Cut the sausages into small cubes and place in a deep bowl. Cut the tomato into cubes, finely chop the greens and add to the plate to the sausages. Squeeze the garlic through the garlic. Put the mayonnaise and ketchup with the rest of the ingredients and mix everything thoroughly. Put the bread on a baking sheet and put 1-1.5 tablespoons of the filling on each piece. Sprinkle with black pepper on top. Three cheese on a coarse grater and sprinkle each piece with it, but do not add too much cheese, as it will spread on the baking sheet during baking. Put the sandwiches in a preheated oven for 15 minutes, and then we can evaluate the result of the whole family.

3. Lazy sandwiches

Probably everyone has mashed potatoes and, as always, you think: how to use it. I propose to cook this lazy dish. You can call them lazy pies, you can call them hot sandwiches. But the point is not in the name, but in the fact that it is very tasty.
We have bread or a loaf or pita bread that is at hand.
Ingredients:
Layer 1:
Baton
Puree - 200 gr.
Egg - 1 pc.
Mayonnaise - 2 tbsp. spoons
Green onions - 1 bunch
Pepper
Layer 2:
Hard cheese - 100 gr.
Mayonnaise - 3 tbsp. spoons
Dill
Pepper
Spread the bread Layer 1, on top - Layer 2. Put our sandwiches in the oven for 10 minutes at 175 * and they are ready.

4. Classic hot sandwiches

Ingredients:
Egg - 1 pc.
Mayonnaise - 1 tablespoon
Ketchup - 1 tsp
Sausage (or sausage, optional) - 1 pc.
Cheese - 20 gr.
Bread
Mix egg, mayonnaise and ketchup. Cut the sausage into small pieces, grate the cheese. Add herbs and spices to taste. Spread this mixture on slices of a loaf (one loaf is enough) and put them on a greased baking sheet. Send to the oven for 5 minutes.

5. Hot sandwich "Lazy pizza"

Ingredients:
Classic loaf - 1 pc.
Hard cheese - 250 gr.
Boiled sausage - 300 gr.
Tomatoes - 2 pcs.
Greens - any, to taste
Mayonnaise - 4 tbsp. spoons
Ketchup - 4 tbsp. spoons
Already from the name of this hot sandwich, it follows that it is simple to prepare and the range of products is minimal. This hot sandwich can serve as an appetizer when meeting friends or for breakfast for the whole family. The sandwich is tasty, juicy and with a delicious crispy crust. Cut the baton into thin, about 1 cm pieces. For slicing soft bread, use a knife with cloves so that the pieces are even and the bread does not crumble. Hard cheese and boiled sausage (I had it according to GOST) rub on a coarse grater. Mix cheese and sausage with mayonnaise and ketchup until smooth. Cut the tomatoes in a circle. Put the resulting mass on the sliced ​​pieces of loaf, put a piece of tomato on top. Put our sandwiches on a greased with vegetable oil and put in an oven preheated to 180 degrees for 15-20 minutes. Serve the sandwiches hot, although they are cold. quite edible)) Hot sandwiches "Lazy pizza" are ready.

6. Hot sandwiches with sausages

Ingredients:
Sliced ​​loaf
Mayonnaise
Tomatoes 3 - 4 pcs.
Cheese 200 gr.
Sausages 500 gr.
Greens (onion, parsley, dill)
Vegetable oil
Cut the loaf into not too thick pieces and finely grate the cheese. Cut the sausages into small cubes. Chop the greens. Cut the tomatoes into rings. On a greased baking sheet with butter, put the loaf. On top of the loaf, put two tomato rings. On top, a mixed mass of cheese, greens, sausages, mayonnaise. And sprinkle with more cheese. Put in the oven. Cook until the moment when the crust of the cheese will turn golden brown.

7. Hot sandwiches "Mini Pizza"

Ingredients:
Baton - 1 pc.
Filling:
Sausage - 300 gr.
Cheese - 200 gr.
Pickled cucumbers (gherkins) - 150 - 200 gr.
Ketchup "Lecho" with bell pepper - to taste
Mayonnaise to taste
Dill - to taste
Cut the loaf into a 1-1.5 cm slice. Mix mayonnaise with ketchup in a one-to-one ratio. Cut cucumbers into thin slices, sausage into squares (or grate on a coarse grater). Grate the cheese on a fine grater. Finely chop the dill. Dry the baton in the oven until crisp (you can rub a little with garlic to taste), grease with ketchup with mayonnaise, put cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven. Bake at 170-180 degrees for 5 minutes (until the cheese is melted).