A simple recipe for fluffy pancakes. Recipes and preparation of fluffy pancakes with kefir

Lush pancakes - general principles and methods of preparation

Pancakes have long been considered delicious and hearty food. They are served for breakfast and as a dessert for lunch or dinner. Some bake pancakes exclusively with yeast, believing that this is the only way to make truly fluffy pancakes. However, their preparation requires a certain amount of time, because these pancakes turn out fluffy because their dough rises thanks to yeast. That's why many people prefer other recipes fluffy pancakes, faster cooking.

For example, wonderful fluffy pancakes can be obtained from kefir or yogurt dough. They cook very quickly, and turn out no worse than yeast ones. Another option for fluffy pancakes is pancakes made from dough prepared with soda or baking powder. In this case, the secret of fluffiness is that when using these components, carbon dioxide is released, and the dough also rises. In a word, the principle of preparing lush pancakes is always the same - cook magnificent test, capable of “breathing” and rising. Only then, as in the case of yeast dough, will the pancakes turn out to be truly fluffy and remain so not only in the pan, but also on the table.

Lush pancakes - food preparation

To get fluffy pancakes great importance has the quality of flour. At the same time, it must be sifted at least 3 times so that the flour is saturated with oxygen and our pancakes rise better.

The fat content of kefir or yogurt, which we will use in recipes, does not matter much; there are no special requirements for these products. However, some housewives claim that the more sour the kefir or yogurt, the more fluffy and tastier the pancakes turn out.

Lush pancakes - the best recipes

Recipe 1: Fluffy buttermilk pancakes with raisins

They say that the fluffiest pancakes are made with yogurt. By adding raisins to the dough, you will get a very tasty and nutritious sweet dish. If desired, raisins can be replaced with dried apricots, apples or any other fruit to your liking.

Ingredients:

200 gr. curdled milk or kefir;
200 gr. flour;
1 egg;
50 gr. Sahara;
100 gr. raisins;
rast. oil for frying.

Cooking method:

1. Pour the yogurt or kefir into a saucepan or bowl (it is better to take a deep and comfortable one to prevent the dough from splashing around the sides). Beat in the egg and add vanillin, stir everything well.

2. Wash the raisins well and soak for about half an hour. Then, after draining the water, dry it with a paper towel.

3. Add flour to the bowl and knead the dough. Then, continuing to knead, add the raisins there. We should get such a thick dough that we can spoon it into the pan.

4. Heat the frying pan well with sunflower oil, we bake our pancakes on it so that they become rosy.
Serve with sour cream.

Recipe 2: Lush pancakes with cottage cheese and cheese

Having made pancakes with cheese filling, we will get very tasty and original dish. Although, if there is no cheese for filling, these pancakes themselves curd dough They always come out consistently tasty and fluffy.

Ingredients:

200 gr. cottage cheese;
150 gr. kefir;
2 eggs;
100 gr. flour;
150 gr. cheese;
2 cloves of garlic;
50 gr. sour cream;
0.5 tsp. soda;
salt and dill to taste.

Cooking method:

1. For the filling, grate the cheese onto fine grater, chop the garlic and finely chop the dill. Add sour cream and mix everything. The filling should be very thick.

2. For the dough, mix flour with eggs, cottage cheese, kefir and soda with a mixer. So that when frying, the pancakes absorb less oil, it is better to take the components for the dough not from the refrigerator, but at room temperature. As a result, we should also have a thick dough.

3. Having warmed up the frying pan well, pour in vegetable oil and spoon the dough onto it, on top of each portion of which we put the filling, and again the dough on top. Then fry like regular pancakes.

Recipe 3: Fluffy kefir pancakes without eggs

Some people think that than more eggs will be put in pancakes, the more magnificent they will turn out. In fact, once you try to make these fluffy pancakes without eggs at all, you'll realize that the secret to fluffiness isn't the eggs at all. And what? Try to guess by preparing these fluffy, soft and very delicious pancakes.

Ingredients:

200 gr. kefir;
200 gr. flour;
50 gr. Sahara;
30 gr. rast. butter in dough;
1 tsp. soda;
rast. oil for frying.

Cooking method:

1. Mix kefir with salt and sugar in a deep bowl, add flour and soda. The amount of flour in the recipe is approximate; it is determined by the thickness of kefir and the quality of the flour. Quickly knead the ingredients into a dough, avoiding the appearance of lumps. It is better to do this with a whisk or fork.

2. Having received the dough as thick as sour cream, put a frying pan with vegetable oil on the fire until it warms up well. It is better to take a frying pan with a thick bottom. When it is ready for baking pancakes, add vegetable oil to the dough, mix quickly and begin to place in the frying pan. small pancakes. Fry them over low heat, covering the pan with a lid.

Lush pancakes - useful tips experienced chefs

Lush pancakes without yeast can only be obtained from a fairly thick dough. It should resemble in its consistency very thick sour cream.

If you are used to frying small quantity oil or no fat at all, for example, in a frying pan with non-stick coating, then you better opt for thin pancakes. Real fluffy pancakes can only be prepared in a sufficient amount of vegetable oil, otherwise they will not bake and will also burn. As an option, you can try using an oven for these purposes.

Some chefs also recommend the following. If you are preparing fluffy pancakes with soda, then it should be placed in the dough at the beginning of cooking, adding citric acid diluted with water at the end (a third of a teaspoon of acid per 1 tablespoon of water). When the dissolved lemon acid, you can no longer add flour to it so that the pancakes do not settle, then they will turn out no worse than yeast ones.

Compared to yeast pancakes, kefir pancakes are much healthier and cook much faster, due to the fact that you don’t have to wait for the dough to rise. There are many various options how to cook pancakes with kefir. You can experiment with any of them.

Here are some of them:

Lush kefir pancakes (recipe 1):

Lush kefir pancakes are very easy to prepare, and now you will see for yourself. So, to make kefir pancakes you will need the following ingredients:

Kefir - glass
Flour - glass
Egg - one piece
Sugar - two tablespoons
Salt - half a teaspoon
Soda - half a teaspoon
Vegetable oil - 2-3 tablespoons

Step two: Place the egg, sugar and kefir in a clean bowl. Then mix everything properly with a whisk. (of course, you can use a mixer, but when you prepare food with your hands, you put a piece of your soul into the food, and the result is tastier)

Step three: Add salt and oil (vegetable) to the resulting mixture of egg/sugar and kefir. Then stir well again.

Step four: In a separate bowl, mix the baking soda and flour, and then sift into the mixture obtained in step 3

Step five: Mix the resulting mixture thoroughly into a homogeneous mass without lumps

Step six: Lightly oil a frying pan and heat it over medium heat. Then place the future pancakes on it (but do not spread them on the frying pan) and put the heat on low. Fry the pancakes with the lid closed. This way they will be much tastier, due to the fact that they will bake better and will be taller). Fry until the pancakes are slightly golden on each side (about 3-4 minutes on each side).

Step 7: When the pancakes are ready, take them out, add sour cream or jam to taste and eat.

Lush kefir pancakes (recipe 2):

For the next option fluffy pancakes for kefir you will need the following ingredients:

Kefir - 500 ml.
Eggs - 4
Sugar - 8 tbsp.
Flour - 2 cups + 1/3
Salt - half a teaspoon
Soda - teaspoon
Baking powder - 2 teaspoons
Vegetable oil for frying

The recipe for this version of kefir pancakes is as follows:

Mix eggs, sugar, salt, kefir.
Add flour little by little, stirring constantly.
Once the dough is ready, add baking powder and soda and mix lightly. How fluffy the pancakes will be depends on this stage.
Fry covered with big amount vegetable oil.

Lush pancakes with kefir (recipe 3):

These pancakes are very fluffy, soft, tasty and do not fall off.

For this recipe for kefir pancakes you will need:

Kefir - 500 ml
Sugar - 2 tbsp. l.
Eggs - 2 pcs
Salt - 0.5 tsp
Flour - 400-500 gr.
Vegetable oil for frying

Preparation of kefir pancakes (lush):

Add soda to kefir. Let sit for 2 minutes until the kefir stops bubbling.

Thoroughly mix eggs, sugar and salt in kefir. The dough should be thick and flowing, like honey.

Place the dough into the pan with a tablespoon (1 tablespoon - 1 pancake). The frying pan must naturally be pre-oiled and heated. You need to fry the pancakes over low heat, otherwise the dough will not bake well inside. It is advisable to close the lid. You also need to keep an eye on the oil. The pancakes absorb them perfectly, so you need to add more. However, oddly enough, the finished fluffy pancakes will not be greasy.

When the pancakes are lightly coated golden crust(literally after 2-4 minutes) turn them over. When both sides of the pancakes are covered golden color, you can take them out and eat them.

Lush pancakes go wonderfully with sour cream, jam, and honey.

Pancakes prepared in this way are very fluffy, do not fall off, are soft and very, very tasty. Fluffy pancakes go well with sour cream, jam, and maple syrup.

It is advisable to use a cast iron frying pan (or any other one with a thick bottom) as it may not work well with a Teflon one.
It is better to add butter and soda at the end to make the pancakes more appetizing.
The composition of the dough can be changed depending on your taste and preference, for example, a little more flour or less sugar.
Kefir Any will do degree of fat content. The main thing is that it is fresh and of high quality.
It is better to mix the dough by hand, as mentioned above, rather than with a mixer.
How less quantity sugar, the taller and softer the pancakes

A nutritionist's opinion about fluffy kefir pancakes

Kefir pancakes are healthy and not dangerous to cook with refined olive (sunflower) or melted butter. butter. Otherwise, because high temperatures carcinogens may appear.
For diet it is better to use flour from durum varieties coarse wheat.
Kefir is better skimmed from fresh milk
2-3 pancakes a day will not affect your weight. However, if you eat 5 fluffy pancakes a day, then if you do not reduce your consumption of other flour products, you will begin to gain weight.
Pancakes contain little protein, so they won't build muscle.
Pancakes are very high in calories
Pancakes are good to eat if there is a lack of animal fats and for people with low nutrition
If you have diabetes, atherosclerosis, diseases of the liver, pancreas, stomach or biliary tract, then you should not eat pancakes.
Pancakes contain fat-soluble vitamins, microelements, fats, cholesterol, proteins, and carbohydrates. Lush pancakes can only be consumed from 5 years of age and in small doses.
The sticks contained in kefir survive the creation of pancakes, therefore it improves digestion.
The dish contains fat-soluble vitamins, microelements, cholesterol, vegetable and animal fats, proteins, carbohydrates. It is recommended for children over 5 years of age in limited quantities. Kefir sticks do not completely die when culinary processing and promote normal digestion.

We always associate lush pancakes with hearty and delicious food which is best eaten for breakfast. The latter fact is due to the fact that this is very high-calorie baked goods, which can negatively affect the condition of the figure.

But know what I have best recipe, and not alone, diet pancakes, which you can certainly eat even on a diet. I will introduce you to them at the end of this article, so that you have options on what to cook for yourself without harming your figure.

To make houses magnificent delicious pancakes, you need to have time to spare. The thing is that most recipes call for the use of yeast, but you should note that this ingredient is not always added.

To make fluffy cakes faster, you can use other recipes.

Lush wonderful pancakes will be obtained by kneading dough based on kefir or sour milk, curdled milk. The cooking method will not cause any difficulties, the taste will be excellent, and it takes very little time to prepare.

There is also a recipe for fluffy pancakes, where you need to add a little baking powder to the batch or bake with soda. Thanks to these components, the dough will become higher and carbon dioxide will be released.

In general, the cooking principle is always the same: to bake flatbreads, you need to knead an airy, rising dough.

And you shouldn’t think that the cakes will be fluffy only in a frying pan, this is not true at all.

They will remain so even after you serve a hot treat to the table. Look how fluffy the cakes will be in the photo.

Food preparation

To bake a portion of fluffy pancakes, you need to use good quality flour. Sow it at least three times before adding it to the batch. This is a really important point, because the flour will be saturated with oxygen, and the pancakes will become a little taller.

The fat content of kefir or yogurt, which should be used in kneading pancake dough, will not play a big role.

Well, all that remains is to remind you that all the ingredients for cooking should be taken out of the refrigerator in advance so that during mixing they can better react with each other.

And now it’s time to find out how to make fluffy pancakes at home quite simply and without problems!

Homemade raisin pancakes

Cooks say that if you don’t know how to bake pancakes, try this recipe. You can make homemade pancakes using yogurt, and they are also nutritious.

The dessert can be supplemented with raisins, but if you wish, use apples or other fruits that suit your taste. You will delight all your loved ones with fluffy flatbreads.

Ingredients: 200 ml yogurt (feel free to replace the product with kefir if necessary); 200 gr. flour; 50 gr. Sahara; 1 PC. chickens eggs; rast. butter and 100 gr. raisins

I decided to supplement the cooking algorithm with a photo with step-by-step recommendations:

I pour the yogurt into a bowl; it is better to take a container with deep walls. The dough can splash, which will cause contamination in the kitchen.
I kill chickens. egg, add vanillin and make a good knead of dough. I stir.
I pour boiling water over the raisins and then soak them for 30 minutes. V hot water. I dry it after the specified period using a paper towel.
I knead the dough in a bowl and add flour. I stir until the dough becomes homogeneous, add raisins. The dough should be thick. Spoon it onto the frying pan using a tablespoon.
Heat up a frying pan with a simmer. butter, I start baking delicious pancakes, making sure they are fluffy.

Lush and delicious pancakes with cheese and cottage cheese on soda

Soda pancakes filled with cheese will be very tasty, but these are not all the advantages that the recipe has. After all, the dish will also be very original. If you don’t have cheese on hand, then without it curd pancakes they will be delicious. Feel free to start cooking.

Components: 200 gr. cottage cheese; 150 ml kefir; 100 gr. flour; 150 gr. TV cheese; 2 teeth garlic; 50 ml sour cream; 0.5 tsp soda; salt; dill greens; 2 pcs. chickens eggs

Cooking algorithm:

Grate the cheese using a fine grater. I chop the garlic and dill as finely as possible. I add sour cream and make a batch. The filling on the pancakes needs to be thick.
I make the dough from chickens. eggs, flour, kefir, cottage cheese and soda. I mix the mixture using a mixer. During frying, the cakes should absorb less of the plant. oils, and therefore I advise you to take all products at room temperature. A thick dough is a sure sign that all the proportions given in the recipe have been met.
In a perfectly preheated frying pan, I heat the plant. butter, using tbsp. I spread the dough, then the filling and cover the rest of the dough. I fry a portion fluffy flatbreads the same as always.

Pancakes without eggs on kefir dough

Don't think that the more chickens in the dough. eggs, the better the pancakes turn out. Actually a chicken-free pancake recipe. eggs will prove you wrong.

The secret to making the pancakes very fluffy actually lies in the presence of chickens in the dough. eggs

Ingredients: 200 ml kefir; 200 gr. flour; 30 gr. rast. butter and 50 gr. Sahara; 1 tsp soda

Cooking algorithm:

Mix kefir, sugar and salt. I add flour and baking soda. Add flour by eye; more may be needed.
I mix the dough with a whisk so that there are no lumps in the mixture. I fry the thick dough in a frying pan with vegetable matter. oil I recommend frying it covered. They will rise very much and delight you with their splendor.

And now it’s time to get acquainted with the recipes for delicious oatmeal pancakes that you can eat even while on a diet. To diversify the taste of baked goods, I recommend serving them with your favorite berries.

Lenten pancakes with oatmeal

The recipe is very easy. Look at the photo, what beautiful pancakes I made. You can supplement them with sugar, or you can bake them without it at all.

If you make salty pancakes, then complement them with vegetable-based salads. It will turn out very tasty, don’t even doubt it.

Ingredients: 200 ml of boiled purified water; rast. oil; 0.5 tbsp. flour; 1 tbsp. Hercules flakes; salt; 2 tbsp. Sahara.

I spent no more than 30 minutes cooking.

Cooking algorithm:

Mix water and oatmeal, salt and add sugar. I let the porridge sit for about 15 minutes. This will allow it to reach room temperature and swell.
I add flour, mix the dough and start baking.

Pancakes for those on a diet

If you watch your figure and follow the rules healthy eating, I advise you to bake this treat at home.

This recipe will also be very useful for those mothers who cannot feed their children oatmeal. The composition includes this component, but it is impossible to notice its taste.

Cooking algorithm: 50 gr. cereal; 70 ml kefir; 5 tbsp. rast. oils; 2 tbsp. Sahara; 1 tsp cinnamon; honey; 100 gr. flour; 1 tsp baking powder.

The pancakes will turn out airy, despite the fact that the recipe does not call for the use of yeast. It took me no more than 30 minutes to prepare.

Cooking algorithm:

I grind the cereal into flour. The product must be fresh, otherwise it can spoil the pancakes.
I make mashed banana. The fruit is already sweet, and therefore there is no need to add sugar to the batch. But I leave this point to your discretion. I add kefir, cinnamon, baking powder and 1 tbsp. rast. oils If you decide to use sugar, I would advise using brown sugar so that the dish has caramel flavor and very nice smell. Although in this case the banana will be responsible for the aroma.
Add oatmeal and flour. I stir and make a very thick dough that will flow out of the spoon if you scoop it into it.
I heat the frying pan, pour out the vegetable matter. butter and start frying the oatcakes.

My secret perfect baking lies in the fact that using special culinary rings for baking. I remove them from the pan as soon as the dough stops spreading.

I serve the dish and top it with honey. Look at the photo, what beautiful homemade pancakes I made!

Oatmeal pancakes with an apple

To force your child to eat oatmeal, you don’t have to quarrel with him or make a row. You just need to take it more apple and use a couple of tricks. The child himself will be delighted with such a dessert, and therefore will ask you for more.

Ingredients: 100 ml kefir; soda and salt; 1 PC. apple; 0.5 tsp lemon juice; 2 tbsp. Sahara; 2 pcs. chickens eggs; 1.5 tbsp. oatmeal; rast. oil.

Cooking algorithm:

I let the flakes swell, filling them with kefir. I leave it in a cool place for 1 night. The next morning I take them out and it turns out to be a delicious swollen porridge.
I salt the chickens. eggs, beat the mass, adding sugar. I add baking soda to the oatmeal mixture. I stir.
I grate the apple and add a little lemon juice. I stir the mass.
I'm frying.
I pour sour cream over the dish or natural yoghurt, here it’s not your personal tastes.

Oatmeal banana pancakes

Make your family happy delicious dessert based healthy oatmeal And fragrant banana. If tropical fruit If it is already overripe and has turned brown, you can exclude sugar from the composition altogether.

Ingredients: 50 ml milk; 2 pcs. bananas; 100 gr. oatmeal; 1 PC. chickens eggs; 1 tbsp. Sahara.

It takes no more than 20 minutes to prepare, which makes this recipe very attractive for many busy housewives.

Cooking algorithm:

I pray the flakes become powdery. Bananas need to be crushed to make a puree. Do this with a fork; a blender can also be convenient in this case.
Chicken I add the egg to the bananas and pour it in specified quantity milk. I add flour. I beat the mixture to form a thick dough.
I heat up the frying pan and fry it. I serve them with natural yoghurt, although they will be an excellent addition to tea on their own.

Oven lush zucchini pancakes

They can be cooked in the oven. In this case, they will definitely be low-fat and lean. If you have a non-stick frying pan at home, then arm yourself with it and start cooking.

But know that in this case you need to make miniature pancakes so that they do not fall apart during turning.

Components: 2 pcs. zucchini; 30 ml milk; 1 PC. chickens egg; 3 tbsp. oatmeal; onion; salt.

Cooking algorithm:

I turn the flakes into flour. But if you don’t want to, in their usual form they won’t ruin the baked goods. I add milk to make a paste.
I grate the onion and zucchini. I salt and squeeze the juice.
I kill chickens. egg and add to the oatmeal, pepper, mix.
After covering a baking sheet with parchment, I preheat the oven and form very small pancakes from the dough. I bake at 200 gr. 20 minutes. After the first 10 minutes, turn the treat over to the other side.

I advise you to serve these pancakes with natural yogurt or sour cream.

Vegetable pancakes with meat

Very unique zucchini flatbreads with chicken can become excellent option dishes for dinner. The appetizer is very satisfying, because it contains not only meat, but also oatmeal.

Components: plant. oil; 1 PC. zucchini; salt; 2 pcs. I smoke eggs; 1 tbsp. sugar; 200 gr. fillet; 100 gr. oats cereal.

Cooking algorithm:

I grate the zucchini, it can be used for these purposes food processor, if you have such a device at home. I add chickens to it. eggs, salt, add sugar. sand. I stir the mass.
I add oats. cereal and leave the dough for 25 minutes. This time will be required for the components to swell. I stir the mass.
I add oatmeal and fillet to the dough. Mix well.
I heat up the frying pan, pour in the vegetable matter. oil and fry the pancakes until they are very golden brown. I serve it to the table for dinner.

To bake delicious pancakes at home, you need to know some rules and follow them:

When adding zucchini to the mixture, it is worth salting the mass before frying the dough. The product has liquid, and therefore if you add salt at once, there will be a lot of juice.
I don't recommend making a lot of dough, as batches of squash cakes will spread. Young zucchini has a lot of liquid. Fluffy homemade pancakes have perfect consistency dough, which looks like very thick sour cream.
The dough must be allowed to stand. There is no need to rush into preparing it. The flakes must absorb liquid, otherwise the baked goods will no longer be very tender and airy.
Even without yeast, the cakes turn out fluffy.

Only in this case you need to make a thick batch of dough. If you don't fry the pancakes. oil, then it is better to choose a frying pan with a non-stick base or homemade oven recipes.

My video recipe

Almost every recipe for kefir pancakes is based on flour, kefir, soda and eggs, and unlike pancakes, the pancakes will not come out thin, but thick and fluffy. The thickness of the dough should be similar to good homemade sour cream if you are not using yeast.

Experienced chefs suggest you listen to their advice:

Very important point– quality of flour. And if you are wondering how to cook pancakes with kefir, then first prepare the flour. It needs to be sifted at least three times, then the flour is saturated with oxygen, and the pancakes will rise well. Most often these pancakes are prepared from wheat flour, but some housewives make a mixture different flours and add rye, corn or buckwheat to wheat;
very important correct consistency test. The splendor of the pancakes depends on this and to prevent them from spreading in the frying pan, make the dough look like thick sour cream, as mentioned above;
optimal food temperature. If you are going to bake pancakes with kefir, then use kefir at room temperature; there is no need to put cold kefir in the dough. In a warm product, soda and lactic acid interact very well, and this also affects the fluffiness of your culinary product and you will get fluffy and aromatic pancakes;
After preparing the dough, give it time to sit a little. The optimal time is from 15 to 30 minutes, do not place the bowl of dough in the refrigerator, leave it to infuse at room temperature. Don't forget to remove the spoon or ladle from the bowl. If you want to make delicious fluffy kefir pancakes, then there is one important point: after the dough has settled, you do not need to stir it again;
pancake flavor. To enhance the aroma, you can add vanillin or finely chopped dill to the dough if you are making salty, delicious pancakes with kefir. You can show your imagination and put dried apricots, raisins, apples or quinces in the pancakes. But you don’t need to add a lot of additional ingredients, otherwise it won’t have a very good effect on the fluffiness of the pancakes;
fat content of kefir. The fat content of the product does not affect the final result. But some housewives, when they started frying fluffy pancakes with kefir, noted that with more sour kefir the pancakes came out much more fluffy and tastier.

What kind of kitchen utensils do you need to prepare?

If you are planning to make dough for pancakes using kefir, then to knead it prepare:

medium sized bowl;
large spoon or whisk.

To fry, take a cast-iron or thick-bottomed frying pan and a large spatula, which you will use to turn over and also remove your culinary creation from the frying pan.

How to fry pancakes correctly

If you want to get fluffy pancakes with kefir, then the process of frying them is of great importance. First, heat the frying pan thoroughly and pour vegetable oil onto it. Then take a large spoon, carefully scoop up the dough and place it on a hot frying pan.

To make kefir pancakes tasty, you need to fry them over medium heat, cover the pan with a lid.

As soon as you see that the pancakes have begun to brown on the bottom and holes appear on top, turn them over with a spatula to the other side.

Pancake recipes

This dish is respected and loved in many families, so there are many recipes for kefir pancakes, despite the fact that the products are almost the same. It is worth noting that pancakes are a cooking idea quick dinner or breakfast, you can also take these pancakes to work and snack on them during your lunch break. You can do apple fritters on kefir, put raisins, dried apricots or something else in the dough. You can prepare not only sweet, but also salty pancakes, without adding sugar to them, and add carrots, potatoes or onions to the dough.

Experiment, after all ordinary dish Every housewife can make it unique.

Classic recipe

If you pay attention to this recipe, you are guaranteed lush kefir pancakes.

First, let's prepare the following product components:

3 cups premium flour;
500 g kefir of any fat content. It is advisable to take sour kefir;
1-2 tbsp. sugar (at your discretion)
one egg;
bag vanilla sugar(optional);
1 tbsp. baking powder or 2 tsp. baking soda;
a little salt.

Let's start preparing the pancakes sour kefir:

food preparation. Beat the egg into a large bowl, add a pinch of salt and sugar and start whisking the mixture. Then heat the kefir in a saucepan until almost boiling, and stir it all the time. You will see that the kefir will come out in flakes, because it has curdled, but that’s how it should be. Add vanilla to the pre-sifted flour and mix;
start preparing the dough. Whipped egg mixture Pour in the heated kefir in a thin stream and stir all the time, otherwise the egg will simply curdle. You will see kefir flakes in the mixture - no need to be alarmed. Add flour to the kefir-egg mixture and begin stirring vigorously until the mass is homogeneous. At the very end, add soda or baking powder to the kefir dough for pancakes and mix again until air bubbles run through the dough - that’s how it should be. The dough should come out quite thick and does not pour out of the spoon, but slowly drips down. You don’t need to put all the flour into the dough at once, first put two glasses, and then gradually add all the rest;
let's start frying pancakes. Pour vegetable oil into a frying pan heated over the fire. The dough should be scooped out with a tablespoon. Turn the heat down and let the pancakes brown on one side; you will see a lot of air bubbles on top. Turn it over to the other side, turn down the heat on the stove, and cover the pan with a lid for a couple of minutes.

Ready culinary products First, put it on a napkin to absorb excess fat, but in the meantime, prepare a bowl for the sour kefir pancakes, into which we transfer them. Cover the bowl with a bag or a lid and serve the flavorful pancakes with sour cream or any jam.

Pancakes with yeast

Now he will make pancakes with kefir and yeast, they need to be used instead of baking powder or soda.

Prepare the following products:

three glasses of sifted flour;
one liter of kefir;
3 tablespoons of sugar;
half a teaspoon of salt;
30 g yeast;
two chicken eggs.

To prepare pancakes with yeast and kefir, first heat the kefir a little and dissolve the yeast in it. Then add salt and sugar, eggs and at the very end gradually add sifted flour. Mix everything until completely homogeneous and leave the dough to rise. This will take about half an hour.

Now you can put the dough with a large spoon on a heated frying pan or pancake maker and fry each pancake for two minutes.

You will get very tasty yeast pancakes on kefir and fermented kefir and yeast will give them splendor.

Salty pancakes with yeast

To prepare yeast pancakes with kefir according to this recipe, take the following products:

30 g yeast;
3 cups flour;
300 ml kefir;
a glass of sour cream;
one medium onion;
one egg, a little soda and salt to taste.

Let's start preparing pancakes with kefir. First, finely chop the onion and simmer it a little in a frying pan with olive oil, but there is no need to fry it too much. At the next stage of cooking, knead the dough from kefir, yeast, soda, eggs, salt and flour. Place it for about twenty minutes in a warm place, and when the dough has risen well, add the prepared onion to it. Stir and let it brew for another ten minutes, after which you can bake kefir pancakes in the usual way in a frying pan with vegetable oil. Ready pancakes season with sour cream and you can enjoy their aromatic taste.

Pancakes with apples

Very tender and tasty kefir pancakes with apples will be the favorite breakfast of all your household. To prepare them you need to take the following products:

three eggs;
500 ml kefir;
two apples. It is best to take sour varieties for apple pancakes with kefir, because sugar will be added to the dough and the sour pancakes will turn out very tasty.;
0.25 tsp salt and 5 g baking powder;
2 tsp cinnamon (optional);
300 g wheat flour;
100 ml vegetable oil;
100 g sugar.

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When preparing kefir pancakes with apples, the first thing you need to do is make the dough. Grind the eggs with sugar and salt, then pour in the kefir and mix everything until smooth. Begin to slowly add sifted flour and baking powder to the mixture. Mix the dough so that there are no lumps.

Now let's take care of the apples: cut off the peel and remove the seeds, then cut into flat, thin pieces. Place the chopped apples into the dough and mix well, add there and ground cinnamon, she complements very well apple flavor and you will have delicious kefir pancakes with an amazing aroma.

Pour oil into a frying pan and fry the pancakes in a heated frying pan. Make the fire medium. Place the finished pancakes in a bowl and eat with sour cream.

Pancakes without eggs

You can make kefir pancakes without eggs, and in vain some housewives think that the more eggs there are in the dough, the fluffier it will be finished product. And the secret of splendor is not at all in the eggs, you will understand this yourself.

Required food ingredients:

200 g of flour and the same amount of kefir;
a teaspoon of soda;
50 g sugar;
30 g of vegetable oil for the dough and it is also needed for frying.

Cooking process:

Let's start making the dough. Find a deep bowl for kefir pancakes without eggs and mix kefir with salt and sugar in it. Place baking soda and flour there. We indicated the approximate amount of flour; you need to build on the quality of the flour and the thickness of the kefir. Quickly knead the dough with a fork or whisk. There should be no lumps in it.
Let's start frying. Heat a thick-bottomed frying pan on the stove with oil. When it is ready for frying, add oil to the dough, quickly mix and place the pancakes in the frying pan. Cover it with a lid and cook over low heat. Don't forget to flip the pancakes to the other side. Now you know how to make kefir pancakes without using eggs.

Pancakes with zucchini

Let’s say right away that if the zucchini is very juicy, then put more flour in the dough, otherwise the pancakes will spread in the pan and their shape will become ugly, but taste qualities will remain good. To make zucchini pancakes with kefir, prepare the following ingredients:

a young medium-sized zucchini, it should not have seeds, so old zucchini is not very suitable;
1 tbsp. sugar (if you want it sweeter, take more sugar);
a glass of kefir and two eggs;
6 tbsp. flour;
½ tsp. soda and the same amount of salt;
for cooking - sunflower oil.

The process of preparing zucchini pancakes with kefir is as follows:

take a small saucepan or deep medium bowl. Break the eggs there and add soda to them, then stir with a wooden spatula;
wash the zucchini. Cut off the skin and rub it on a coarse grater. Very young zucchini You don't have to cut off the skin. Add the grated zucchini to the bowl with the eggs and mix everything well;
add all other ingredients to the zucchini and eggs. After that, mix the mass thoroughly, and you can start preparing delicious fluffy kefir pancakes;
pour oil into the frying pan and place it on the stove. When it is well heated, take a spoon and start laying out the dough in circles or ovals. After the pancakes are browned on one side, turn them over to the other and cook until golden brown.

Pancakes with cottage cheese

If you don’t have enough cottage cheese for cheesecakes, then we advise you to make pancakes with cottage cheese using kefir, and the food will not go to waste, and you will have something to treat your family for dinner.

Products:

450 g kefir;
250 g cottage cheese;
1 tsp baking powder;
2 eggs;
3 tbsp. flour;
2 tbsp. Sahara;
for frying - vegetable oil.

Put baking powder in the kefir, it should start to bubble, and if the kefir has a very sluggish reaction, add a little soda as well. Separate the whites from egg yolks, then beat the whites with a pinch of salt, it should come out thick foam. Beat the yolks white with sugar and pour them into the cottage cheese. Kefir with baking powder also goes there.

Mix the mixture well and add a little flour into it. The dough should come out thick, it will also be diluted by the whites, which you carefully introduce into the dough at the very end.

Now let's start frying pancakes with cottage cheese on kefir, using vegetable oil. Take the dough from the bowl with a large spoon and place it on a heated frying pan. The pancakes need to be fried on both sides.

According to this recipe, fluffy kefir pancakes will not be very sweet, but they will turn out tender and aromatic, and it is recommended to serve them with sweet berry sauce.

Pancakes with pumpkin

You still don’t know how to cook pumpkin pancakes with kefir? Don't worry, the recipe for making them is listed below.

Ingredients for pancakes:

a glass of kefir;
250 g pumpkin;
150 g flour;
one egg;
salt and oil for frying to taste.

To prepare pancakes with pumpkin with kefir, first prepare the pumpkin itself: peel it with seeds, and then grate it on a coarse grater. Next, add the egg, kefir, salt and, at the very end, flour, after which we mix everything.

Preheat the frying pan with the oil and start placing our pancakes on it. If the dough is too thick, add more kefir to it. Fry on both sides until golden brown; when you fry on the second side, cover the pan with a lid. It is very tasty to eat such pancakes both hot and cold. Now you know how to make kefir pancakes using this recipe.

Orange pancakes

You don’t yet know exactly how to make pancakes with orange using kefir. It will turn out delicious and unusual.

Required products:

1 egg and 1 orange;
350 ml kefir;
70 ml honey;
4 tbsp. sugar and 1 tsp. baking powder;
¼ tsp. salt.

Combine the sifted flour with kefir and stir. Separately, beat the egg and place it in the dough. Add baking powder, sugar and salt there and mix. Grate the peel of the washed orange on a fine grater and also add it to the dough.

Prepare a sauce for fluffy pancakes with kefir: squeeze the juice from an orange and combine it with preheated honey and eat pancakes with this sauce.

Now you know how to make pancakes with kefir and we hope that they will turn out fluffy and very tasty. There are a great variety of recipes offered and each of them is individual in its own way.

Curvy golden brown pancakes this and tasty breakfast for the whole family, and a wonderful tea treat for unexpected guests, and traditional and for everyone favorite dish during the celebration of Maslenitsa. Not only do we constantly decorate our table during Maslenitsa, but also small plump suns - pancakes. With honey, jam, sour cream. And also with greens inside, with an apple or zucchini, with raisins or cabbage, all kinds of pancakes we prepare. But the most important thing that worries us so much is how to make the pancakes plump, fluffy and airy, with a crispy golden brown crust around the edges. The simplest and most proven are fluffy kefir pancakes, which are prepared so simply that anyone can learn.

This type of pancake is my family’s favorite. If I start baking pancakes, everyone immediately knows about it and starts looking into the kitchen when it’s ready. The delicious smell spreads throughout the house and it becomes completely impossible to resist.

The biggest problem in making fluffy pancakes has always been that they seem to deflate when frying. First, you pour thick dough into the frying pan and they seem to rise, and then you remove the finished pancakes and they become thinner before your eyes. It can be very disappointing, although no less delicious. But in the recipes that I will tell you about today, such a problem has never happened to me.

If I didn’t intend to specially prepare thin pancakes, which I sometimes do, then fluffy pancakes with kefir almost always turn out as intended.

How to cook lush pancakes with kefir - step-by-step recipe

This classic recipe lush pancakes, the dough for which is prepared with the addition of kefir. Why exactly did kefir become like this? an important component? Everything is very simple, thanks to the natural fermentation process in this fermented milk product, it becomes an excellent leavening agent and at the same time, its milky nature makes the dough sticky and holds well. Pancakes and pancakes made with kefir always turn out well filled with air bubbles. Thin pancakes therefore, they will be holey, and thick pancakes will turn out porous and spongy on the break, since all the air will remain in the form of bubbles inside. It's almost like curvy buns in the world of pancakes. Tender and airy. And cooking doesn’t take much time.

kefir - 1 glass (250 ml),
flour - 7 tablespoons,
granulated sugar - 2 tablespoons,
egg - 1 piece,
salt - 0.5 teaspoon,
baking soda - 0.5 teaspoon.

Preparation:

1. Remove the egg and kefir from the refrigerator in advance; they should not be cold. It is very good to use kefir that has already stood for a couple of days and does not have time to drink before the expiration date. Usually pancakes in this case are the real salvation of kefir.

Break an egg into a bowl.

2. Mix the egg and sugar using a fork or whisk. I don't usually use a mixer for pancakes, as it doesn't require heavily beaten eggs.

3. Add a glass of kefir to the egg and sugar in a bowl. Stir everything thoroughly with a whisk so that the kefir and egg are combined. Salt the mixture. If desired, you can add vanilla sugar or vanilla extract, then fluffy kefir pancakes will be more aromatic. But personally I love natural taste pancakes.

4. Now take the flour and sift it into a bowl through a sieve or a special sifting mug. Sifted flour is much better because it clumps less and makes the dough more airy, which is what we need.

5. Stir the dough very thoroughly so that the lumps are softened and it becomes thick and homogeneous. Only after this can you add baking soda, which will start a chemical reaction with the release of gas, combining with the acid of kefir.

Some people add soda at the beginning of kneading the dough, for example, they first mix kefir with soda, rejoice at how everything bubbles up, and then add the egg and flour. This is incorrect from the point of view of the chemistry of the processes. The release of gas from soda when interacting with acid is not an endless process, it is limited in time, and if you start it too early, then by the time it is time to pour the dough into the frying pan, it will already be over and there will be a minimum of bubbles in the dough. Don't make this common mistake. Baking soda is always added at the end as a leavening agent. This is the only way you will get truly fluffy pancakes.

6. If the dough is too liquid, add more flour to it. Do this gradually, one tablespoon at a time. The dough for olai should be thick, like rich sour cream, and flow off a spoon with great difficulty. When pouring it into a frying pan, it spreads just a little, this is the second secret of the fluffiness of the pancakes.

7. Heat the frying pan thoroughly and pour in the oil. Oil allows you to get a crispy crust, if you fry without it, in a frying pan with a non-stick coating, then the pancakes will be fluffy, but without a crust, and as if velvety.

If you are not sure that the dough is thick enough, try baking one pancake first and see how it spreads, whether it is thick enough or vice versa. if something is wrong, you can add a little flour and knead the dough. Taste the pancakes; you can still add salt and sugar to the dough. Our very first pancake is always a test one.

Using a spoon or even two, form small pancakes in a frying pan. They should be no larger than the palm of your hand; usually the amount of dough that fits in a tablespoon is enough.

8. For frying pancakes, medium or slightly lower heat is best so that they have time to bake inside without burning on the outside. Once one side is nicely browned, flip the pancakes over with a spatula. The rosy ones on both sides can be removed.

Well, our fluffy kefir pancakes are ready. Look how plump and porous they turned out, real plums.

It's time to call everyone to the table before the pancakes get cold. Get out the jam and sour cream and fly! Bon appetit!

Pancakes made with kefir and yeast without eggs - fluffy and tender

Since we are talking about the variety of recipes by which you can prepare fluffy kefir pancakes, I suggest going through various combinations of ingredients. So in this recipe for pancakes, kefir remains unchanged, but there will be no eggs and yeast will be added. What can perfectly loosen the dough, making any baked goods truly fluffy and airy? Yes, of course traditional yeast. So the recipe for fluffy pancakes did not bypass this truly magical product. Especially if you find in the store not dry yeast, but real live pressed yeast. Then your pancakes will not just be fluffy, but like little ruddy clouds.

Yes, you don’t always have yeast on hand, but if you have it, be sure to try making pancakes using this recipe.

You will need:

flour - 1 cup,
kefir - 200 ml,
pressed yeast - 8 grams,
sugar - 2 teaspoons,
salt - a pinch,
vegetable oil for frying.

Preparation:

1. Take kefir and heat it to just above room temperature. You can simply take it out of the refrigerator in advance, or you can warm it up slightly on the stove. The body is needed for the yeast to begin to come to life.

2. Add sugar and yeast to kefir. Stir well until the yeast dissolves and begins to ferment. Place the bowl in a warm place until foam appears.

3. Add the sifted flour and salt and stir thoroughly until all lumps disappear. The dough should be the consistency of good sour cream and slowly slide off the spoon. Cover the dough and place it in a warm place to rise.

4. After the dough has risen and is covered with bubbles, you can immediately begin baking the pancakes. To do this, heat a frying pan over medium heat and pour in vegetable oil. Thanks to their porous structure, fluffy kefir pancakes will act like a sponge and absorb oil, so watch the amount of oil in the pan so that the pancakes don’t burn.

5. Fry the pancakes on each side until golden brown. They should also be baked inside. To find out, take the first pancake that has been fried and break it in half, the middle should be well baked. If it remains inside raw dough, and outside already golden brown crust or even burns, then you must turn down the heat on the burner. With the next batch of pancakes, wait until the pan has cooled slightly and try again. Usually required medium heat for successful pancakes.

6. Place the finished golden brown pancakes on a plate or in a bowl. Serve while still hot and with all kinds of sauces and concoctions.

Bon appetit!

Delicious kefir pancakes with apples

Did you know that apples make amazing fluffy kefir pancakes? These pancakes can be prepared both in winter and summer; you just need to find one apple. By themselves, they are sweet and aromatic, tasty both hot and cold. These pancakes are so delicious that you can eat them completely without anything, because the filling is already inside them. My family really loves apple pancakes and often asks me to make them. I myself use this recipe when, for example, there is no sour cream or jam in the house in which to dip the pancakes. People with a sweet tooth do not agree to eat pancakes without dressing, with the exception of these. Lush kefir pancakes with apples are a real salvation.

You will need:

flour - 1 cup,
kefir - 1 glass,
sugar - 3 tablespoons,
egg - 1 piece,
apple - 2 pieces (medium size),
soda + vinegar - 1 teaspoon,
salt - a pinch,
vegetable oil for frying.

Preparation:

1. Start traditionally by stirring the egg, sugar and salt in a bowl. You don’t have to beat them too hard, just let them foam a little and that’s enough.

2. Pour kefir into the well-mixed egg. It is best if it is slightly warmed up and not from the refrigerator. Mix thoroughly.

3. Now gradually mix flour into the future dough. Add about a quarter and stir until smooth. Add a little more and stir again. This method allows you to avoid long rubbing of lumps.

4. The end result should be a good, homogeneous, creamy dough. Now you can add baking soda to it and start the process of developing bubbles so that the kefir pancakes turn out fluffy.

5. Now cut the apples into small cubes or strips. You should not grate them, because then the apples will release too much juice and the dough will become too liquid, you will have to add flour and knead it again. In our case, you need to stir the apples and immediately start baking the pancakes, while there are still bubbles in the dough from the soda, which reacted with kefir.

6. Spoon the dough onto a heated frying pan. Don’t forget about vegetable oil, without it you won’t get the crispy golden brown crust that we love so much. As soon as the edge of the pancake is browned, it’s time to turn it over to the other side.

7. On the second side, fry the pancakes for a few more seconds until it is also browned.

I'll share my little secret with you. I always bake only one pancake first, and as soon as it is ready, I remove it and try it. Firstly, this way you can understand whether the pan is hot enough and whether it is too hot, the pancakes will burn or remain raw. Secondly, you can try to find out whether there is enough salt and sugar, whether there are enough apples in the dough. The first pancake may be lumpy, but all the rest should be on point!

Ready-made fluffy pancakes with apples will bring the whole family together by the smell; the apples inside will be soft and juicy. Indescribably delicious, be sure to try it!

Pancakes with raisins on kefir - simple and very tasty

And here's another very delicious view lush kefir pancakes, this time with raisins. These pancakes, like those with apples, are good on their own; they turn out very tasty and sweet, especially if you are not greedy with sugar. But also with traditional jams, honey, sour cream go well together. These pancakes turn out airy and soft, like real little buns with raisins.

To prepare you will need:

kefir - 1 glass,
flour - 2 cups,
egg - 1 piece,
sour cream - 2 tablespoons,
raisins - 150 grams,
sugar - 1-2 tablespoons,
salt - 0.5 teaspoon,
baking soda or baking powder - 1 teaspoon,
vegetable oil for frying.

Preparation:

1. Stir kefir, sugar and salt in a bowl. Add one egg there and beat a little with a whisk until you get a homogeneous mass.

2. Add sour cream to the mixture and stir.

3. Gradually add flour. It is better to sift it before or sift it directly into a bowl, for example, through a sieve. This way there will be fewer lumps and the dough will be saturated with air.

4. Soak the raisins in hot water in advance so that they are not hard.

5. Well-mixed dough should resemble cream or sour cream in thickness. Now, put baking powder or a spoon of baking soda in it. The soda will combine with the acid of kefir and begin to release bubbles, this will make our pancakes fluffy.

6. Now add raisins to the dough and mix.

7. Bake raisin pancakes in a frying pan over medium heat so that they have time to bake inside. Don't forget to add oil to the pan. If you don’t like fatty pancakes, then it’s better to remove the finished ones paper towels, the oil will be absorbed and the pancakes will not be greasy. If you do not add oil when frying, the pancakes will not be so beautiful and rosy.

8. Ready-made fluffy pancakes with raisins are best eaten hot. But they are also very tasty when cooled. Invite your family for tea and Bon appetit!

Lush pancakes with herbs - a recipe for cooking with kefir

That we are all about sweets, and about sweet pancakes. You can pamper yourself not only with sweets for breakfast, dinner or Maslenitsa. How about making fluffy kefir pancakes with fresh herbs? It already sounds delicious, don’t you think so. And it’s incredibly tasty with sour cream.

You will need:

kefir - 300 ml,
flour - from 1 cup (approximately, follow the thickness of the dough),
salt - 0.5 teaspoon,
soda - 0.5 teaspoon,
sugar - 2 teaspoons,
egg - 1 piece,
green onions and dill - a small bunch each.

Preparation:

1. First of all, prepare fresh herbs, wash them and dry them. Remove the kefir from the refrigerator to warm it up. It is best to use kefir for pancakes that has already stood in the refrigerator for several days, has begun to ferment a little more, but has not yet spoiled.

2. Pour kefir into a large bowl in which we will knead the dough. Pour salt, sugar there and break the egg. Mix well. A whisk or fork will be sufficient for this process.

3. Now the hardest part is to add enough flour to make the dough thick enough. To do this, we can only advise one thing - add flour gradually. Add 2-3 tablespoons, stir well, add more. And keep adding until you get the desired dough consistency for fluffy pancakes.

4. The dough should turn out quite thick and viscous, like cream or rich sour cream. But don't overdo it, it shouldn't become like pie dough. Such pancakes will be dry and poorly baked.

5. Now let's cut the greens. Cut the onion into very thin rings, because large pieces onions in pancakes are not very tasty. It is better to cut dill without stems to make it more tender.

6. Now pour the greens into a bowl and mix with the dough. Adjust the amount of greens to your taste, whether you like them more or lightly for flavor.

7. Well, now it’s time to fry our pancakes. When frying, do not skimp on vegetable oil; it is better to let it drain into paper napkins later than the pancakes will burn. Fry them on both sides over medium heat until they are golden brown.

Well, our fluffy delicious pancakes with herbs are ready and we cooked them again with kefir. This is how useful kefir is for making pancakes and pancakes.

Treat yourself to your health and make your family happy!

Banana pancakes with kefir are fluffy and sweet. Step-by-step video recipe

And another lush kefir pancakes that neither adults nor children can resist. Sweet and airy banana pancakes. This is real holiday dessert or a unique delicacy for breakfast. One day I tried to cook them and my family just fell in love with these pancakes. They turned out to be very tasty. Now the presence of bananas in the house very often began to lead to the preparation of pancakes. Well, it’s not for nothing that I found out this recipe.

Like all the recipes in this collection, our banana pancakes are prepared with kefir, which makes them very fluffy. And for me this is a very important criterion, because I don’t like thin pancakes. For me, the more airy and softer dough and crispy crust. These pancakes are perfect.

How to make banana pancakes with kefir, see the video recipe below. It is very simple and understandable, anyone can handle the preparation.

Well that's all for today. It doesn't matter what made you cook the pancakes, what matters is that they brought a small delicious holiday to the house. Please your loved ones more often delicious treats, cook more pancakes and pancakes for Maslenitsa and enjoy life every day!