Pelmeni is a dish of Russian cuisine, which was borrowed from the northern peoples of our big country, and in Russian this culinary concept is literally translated as “dough ears.”

Secrets of the right test

• Sift the flour. In this case, you will receive dough saturated with oxygen, which will promote active fermentation and, accordingly, provide an excellent result. You need to sift the flour after weighing it and immediately before adding it.
• Use only fresh ingredients. Flour - premium.
• Let the dumpling dough sit for about half an hour. This way you will get a more resilient and elastic material, from which it will be easier to sculpt “ears”.

4 Homemade Chicken Dumpling Recipes

Dumpling dough can be made using different flours: wheat, rye, buckwheat, mixing with milk, kefir and, of course, water, also adding or not adding eggs - all this will affect taste qualities dishes.

With minced meat

The chicken dumplings recipe is based on minced chicken, which should be tender and flavored with a variety of spices. This minced meat can be called not only tasty, but also healthy. dietary product, since 100 grams of chicken fillet contains only 110 kcal.

You will need:

• chicken fillet- 900 g;
• boiled water, cold - 1 glass;
• premium wheat flour - 500 g;
• chicken eggs - 2 pcs.;
• vegetable or olive oil- 1 tablespoon;
• salt, pepper, garlic - to taste.

Preparation

1. Dissolve salt in a glass of chilled boiled water. Then salt water mix with fresh chicken eggs and whisk everything in a separate bowl.
2. Sift the flour through a special sieve; you can use a colander with small holes.
3. Pour into thoroughly sifted and oxygenated flour through a funnel egg mixture and stir until a homogeneous mass is formed.
4. First, mix in the pan with a wooden spatula or spoon, and then with your hands on the table, gradually mixing in the flour until you get a stiff dough. Dust the resulting result with flour, cover with a warm towel and leave in a dark place for about 25-30 minutes.
5. Meanwhile, prepare fresh minced meat for chicken dumplings. To do this, finely chop the chicken fillet lengthwise and pass it and the onion through a meat grinder. Add salt to the minced meat, as well as black ground pepper and squeezed garlic.
6. Take ready dough, “knead” it to make it more elastic and divide it into an even number of equal parts, which you then roll out into thin layers. But be careful not to tear the dough!
7. Take a dumpling maker, grease it with vegetable or olive oil, and place the first rolled out layer of dough on it, carefully distributing it over its entire surface.
8. Using a teaspoon, carefully spread the minced chicken into the cells of the dumpling maker. Cover the top with a second layer of dough. And roll with a rolling pin until the mini-pies separate from the pan. Proceed this way with all layers. dumpling dough.
9. Pawn finished product into boiling water with added salt and bay leaf and cook for 5-10 minutes. Remove from the pan with a slotted spoon and serve. Homemade dumplings with minced chicken ready!

Please note that dumplings should only be thrown into boiling water to avoid sticking. And yet, dumplings are a convenient product for busy housewives, which, once made, can long time Store in the freezer and then quickly cook according to the situation. For example, they can be used to prepare quick soup for children, boiled with finely chopped potatoes and carrots.

With mushrooms

As you know, the recipe for dumplings with chicken is dough plus minced meat. You can diversify minced chicken by adding Forest mushrooms and other components.

You will need:

• chicken fillet - 500 g;
• dried mushrooms, preferably wild mushrooms - 150-200 g;
• onion - 1 medium head;
• milk - half a glass;
• premium wheat flour - 1 heaped glass;
• fresh egg- 1 PC.;
• vegetable or olive oil - 3 tablespoons;
• salt, pepper, garlic - to taste;
• mustard - optional.

Preparation

1. Add a pre-beaten egg and a little salt to the flour, sifted in advance and poured on the table in the form of a mound, then fresh milk, gradually mix everything. After kneading the dough and covering it, leave it for about half an hour.
2. Pass the chicken fillet through a meat grinder.
3. To soften the mushrooms, soak them in water for a couple of minutes. Then fry in vegetable or olive oil with onions.
4. Mix mushroom dressing with minced chicken, add salt and spices to taste and desire.
5. Roll out the resulting dough into equal layers, place one at a time on a greased dumpling maker, and place ready minced meat with mushrooms and chicken in mini molds.
6. Roll out the dough and take out the finished dumplings. Cook in boiling water for about 5-10 minutes, stirring occasionally.

Dumplings are delicious served with sour cream and finely chopped fresh herbs. You can add a little mustard to the sour cream. You can also experiment with ketchup and mayonnaise, mixing which you will get an interesting dumpling sauce.

With cabbage

Cabbage added to minced chicken in a 50 to 50 ratio will make it juicier and healthier. In addition, the calorie content of cabbage is only 27 kcal per 100 grams.

You will need:

• chicken fillet - 500 g;
• white cabbage - 400 g;
• onion - 1 head, preferably large;
• rye or wheat flour - 1 cup;
• kefir −1 glass;
• fresh chicken egg - 1 pc.;
• butter, pre-melted - 50 g;
• salt, pepper, garlic, turmeric - to taste.

Preparation

1. Sift the flour and beat one egg into it, then pour in the kefir. Knead the dough and let it rest for about 30 minutes.
2. Through a meat grinder, grind the chicken fillet along with the onion and white cabbage. Add salt, spices and some butter, pre-melted. You can add turmeric if you wish. Mix everything.
3. Roll out correct dough and use a greased dumpling maker to create chicken and cabbage dumplings.

If you cook minced chicken using not only the fillet, but also the skin of the bird, then it will turn out fattier. To add fat, you can add a little more melted butter.

With potatoes

Dumplings with potatoes and chicken are very tasty option, which will appeal not only to adults, but also to children, thanks to its crispy, crispy crust!

You will need:

• chicken fillet - 500 g;
• boiled potatoes, small - 5 pcs.;
• wheat or rye flour - 1 cup;
• fresh chicken egg - 1 pc.;
• onions - 2 medium heads;
• vegetable or olive oil - 2 tablespoons;
• salt, ground black pepper, garlic - to taste;
• grated hard cheese- optional.

Preparation

1. Chop and beat boiled potatoes in a mixer. Add egg and spices of your choice to the beaten potatoes. Then gradually add the flour sifted in advance until you get a dough that does not stick to your hands. Leave the dough covered with a towel for 25 minutes.
2. Grind the fillet and onion. Fry the onions until translucent, add the chicken and fry until done.
3. Roll out the dough on a clean table, and then cut out small circles using a standard glass or special mold. Don't forget to put filling in each circle of dough and pinch the corners. All that remains is to bring the food to the desired condition by boiling and frying.

It is better to first boil the dumplings with chicken and potatoes a little, and then fry them in a frying pan with the addition of cheese until light golden crust.

The recipe for minced chicken dumplings can be supplemented with the most a variety of ingredients: mushrooms, cabbage, potatoes, and also be made not with the help of a dumpling maker, but by hand. Bon appetit!

The national cuisine of Russia is rich in expressive dishes that all foreigners and tourists are in a hurry to try. One of such outstanding symbols of the country is dumplings. So simple and familiar, they became not just our favorites, but our family! They are served in almost all restaurants and prepared in every home.

Unfortunately, store-bought dumplings Now you won’t surprise anyone, their taste and composition are far from perfect. Or something homemade, made with your own hands! If you a true connoisseur Russian delicacy, use the recipe for making homemade dumplings with minced fresh chicken fillet. They will delight you with their juicy and delicate taste. In addition, dumplings with minced chicken are not as “heavy” on the stomach as options stuffed with pork or beef.

Products:

Preparation. First of all, mix water with flour and salt. Or rather, pour flour into a bowl and pour half a glass of boiling water - as if brew it and grind it until more or less homogeneous.

Gradually add the remaining water and egg to the flour mixture, then mix thoroughly. Basically, the dough for homemade dumplings is custard base You can cook without eggs - this will be the most traditional approach. True, in this case you can take much less flour - about 4 cups. But with an egg it will turn out tastier and more elastic.

Knead the dough until it becomes elastic and plastic. then cover it with a clean cloth or wrap it cling film and let it sit room temperature 30 minutes.

Finely chop the chicken breasts using a knife with a wide blade - this will make it easier for you. Chop parsley (or dill), garlic and onion and mix with meat. Pepper and salt according to your mood.

Place the filling in each of them.

Then start sculpting: first shape the dumplings, and then simply pinch the edges. Believe me, it's not difficult.

After this, boil water, add bay leaf, pepper, salt and cook the dumplings for 7 minutes.

A juicy and unique delicacy is already on its way to your plates! Bon appetit!

P.S.: If this master class was useful for you, you can say “thank you” to its author by writing a comment or clicking your favorite button social network under the publication.

Author's photos of Alla Nikiforova were used in the design of the master class. Copying is prohibited!

The filling for your favorite snack can be anything, most housewives move away from classic recipe, and increasingly they make products not with meat ingredients. However, it is the meat that still remains best filling For fluffy dough, that’s why we suggest you try making dumplings with minced chicken, the recipe for this delicate dish will amaze you with its simplicity.

To make the appetizer truly tasty, juicy and appetizing, the dough and filling must be prepared correctly; we’ll talk about all the secrets and step-by-step recipe in detail in the article.

As meat filling We use tender chicken, or rather minced meat made from it. The chicken itself, although it has a delicate taste and soft texture, nevertheless gives a bland and “dry” filling. That is why it is recommended to dilute it with other ingredients that give the minced meat juiciness.

It is advisable to twist the chicken meat yourself; you should not buy ready-made minced meat, although it can be purchased without any problems in any supermarket.

To add juiciness to the twisted meat, it is recommended to add onion or garlic to it; ground black pepper and salt will also help.

Such supplements are considered classic. However, if they are not enough for you (to improve the taste), then you can approach the preparation of minced chicken in a more original way.

What to add to the filling for chicken dumplings

1. Fresh cabbage. You can replace onions with it - this option is very unusual, so the taste will not be for everyone, but the white cabbage chicken will definitely add juiciness to the minced chicken.
2. Sugar(2-3 tsp per 1 kg of product). At first glance, such an ingredient seems inappropriate and completely incompatible with meat. However, rest assured that the taste will pleasantly surprise you in the end.
3. Twisted suluguni cheese with garlic and herbs or homemade cheese. Such additives will enhance the taste and make the filling more piquant and juicy.
4. Soy sauce- it always comes in handy, and will not spoil the dumpling appetizer in any way, even if you add it to the minced meat and do not serve it with ready-made dumplings.
5. Lard or pork. As a rule, housewives use several types of meat to prepare dumpling filling. Since the main meat ingredient Since we have chicken, it is recommended to mix the minced meat for dumplings with pork or lard.
   They will make the filling not so “dry”, but at the same time, they will slightly diversify its taste. Adding spices is welcome.

Most suitable spices for minced chicken breast (or chicken fillet) are paprika, curry, ground coriander, black pepper, turmeric.

Chicken dumplings: step-by-step recipe with garlic

Ingredients

• — 450 g + -
• — 450 g + -
• - 2 pcs. + -
• - 1 glass + -
• - taste + -
• — 2 pcs. medium size + -
• - taste + -
• — 500 g + -
• - taste + -
• - 1 tbsp. + -

How to make dumplings with minced chicken and pork

If you are planning to make your favorite for dinner hot snack, but search for this unusual recipe its preparation, then you just need to know how to cook homemade chicken dumplings.

Of course, you'll have to tinker a little, but it's definitely worth it. The dish has a lot of advantages, even over its other meat relatives, not only in taste, but also in calorie content.

The answer to the question that has always tormented women losing weight: how many calories are in chicken dumplings will definitely please them. 100 g of chicken fillet contains about 110 kcal, so this product can safely be called dietary.

Making dough for dumplings

• First of all, make the dough for dumplings. This stage is very important and requires certain knowledge and effort. Read more about how to knead dough using water, whey, sour milk and other basics - read on the website.

Preparing minced meat for chicken dumplings

• To do this, cut the fillet lengthwise and into small pieces and pass it through a meat grinder along with the onion. Salt the product to taste and season finely chopped garlic and ground pepper.
• Grind the pork (or lard) in a meat grinder and mix the resulting mass with chopped chicken seasoned with spices.

Making dumplings using a dumpling maker

• Divide the kneaded and settled dough into several equal parts, after which each of them is thinly rolled into a layer.
• Grease the dumpling maker with oil (olive or vegetable) and place one rolled out dough layer on top of it. Carefully distribute it over the entire surface of the dumpling maker, then proceed to laying out the filling.
• Place the pre-prepared filling of minced chicken and pork into the cells, then cover them with the second rolled out layer of dough.
• We roll the rolling pin over the surface of the dumpling maker until we start to get small “pies” in the molds.

Using this principle, we prepare dumplings from all the remaining layers of dough.

• We fasten the edges of the dumplings “conscientiously”, throw them into boiling salted water (you can add a bay leaf for taste), cook for 5-10 minutes.
• Remove the cooked dumplings with minced chicken and pork from the pan with a slotted spoon, season with sour cream, cream or any sauce.

On this easy preparation over. To save time on making dumplings in the future, prepare them in reserve.

Don’t think that dumplings are a boring and long-studied dish, the taste of which everyone has long become accustomed to and cannot be diversified with anything. When you try to cook dumplings with minced chicken (the recipe is described step by step above), you will understand how much the taste of your favorite treat can change. And it certainly deserves a special place in your home cookbook.

Bon appetit!

The dumplings are very tasty and hearty dish. Its main advantage is that they can be prepared for future use, frozen, and boiled when necessary.

Undoubtedly today freezers supermarkets are filled with various frozen foods, you can buy everything: cabbage rolls, stuffed pepper, dumplings, dumplings and much more. But homemade dumplings are much tastier than store-bought ones, especially when you prepare the minced meat for the dumplings yourself.

Homemade dumplings with minced chicken

Let's start with minced meat. Dumplings can be prepared not only from minced chicken, but also from pork, beef, turkey, and you can also mix minced meat with each other. Classic minced meat To prepare dumplings, a mixture of minced pork and beef is considered.

I cook dumplings with minced chicken, they turn out softer, more tender and the children really like them.

How to cook minced chicken for dumplings

To prepare we will need:

• 800 grams chicken fillet
• 200-250 grams of lard
• 2 small onions (or 1 large)
• ground black pepper

I don’t buy ready-made minced meat, I take chicken fillet and make the minced meat myself. This time we added 2 chicken breasts to 800 grams.

I took the lard out of the freezer; I bought it a little earlier. Why is it necessary to add lard to minced chicken? Chicken breast dry, and thanks to lard, the minced meat turns out tastier, softer and more tender. This is what our grandmother taught me.

I cut the meat, lard, onions into pieces and grind them using a meat grinder. You can also add a little garlic to the minced meat, but this is not for everyone. I'm not adding.

This is my minced meat. I salt and pepper the minced meat to taste. Be sure to mix everything very well with your hand.

The minced meat turns out homogeneous. A prerequisite is to salt the minced meat well so that the meat is not bland.

If you wish, you can add greens to the minced meat: dill, parsley, green onions. Chop the greens with a knife. I don’t add any greens; I’ll sprinkle some greens on top of the dumplings.

Now let's start preparing the dough for dumplings. I cook the dough in boiling water, this is... The recipe for making dumpling dough is very simple; there are no eggs in the dough.

Dumplings with minced chicken, recipe with photo

To prepare the dough we need:

• 250 grams of boiling water
• 1 teaspoon salt
• 3 tbsp. spoons of vegetable oil
• about 500 grams of flour

I knead the dough according to grandma's recipe. Pour flour into a deep bowl and make a well.

I pour 250 grams of boiling water into a glass. I leave the boiling water on the table for 5 minutes and then knead the dough. It is not convenient to dissolve salt in a glass and add vegetable oil, so I pour the water into a larger cup.

Add salt and oil to the water and mix. Pour into the flour in a thin stream and mix with a tablespoon. I mix all this in the center of the bowl.

I put the dough on the table.

Now we need to knead the dough well with our hands. You need to knead the dough for 5-7 minutes. The dough is ready when it comes away from your hands. I periodically dust the table with flour.

The dough is warm because I knead it in boiling water.

The dough turns out soft, tasty, elastic. It is elastic due to the fact that it contains vegetable oil. The dough is very convenient to work with.

After kneading the dough, cover it with a clean kitchen towel and leave for 5 minutes.

As my grandmother says, the dough needs to be allowed to “rest” a little. Now you can start making dumplings.

From this piece I cut half of the dough. This is what it looks like choux pastry in the section.

I roll out the dough into a circle with a rolling pin. The thickness of the circle is 3-4 mm. I specifically measured with a ruler. We love you very much thin dough for dumplings, so that there is a lot of filling and little dough.

I squeeze out the dumpling circles with a glass.

Now we proceed directly to sculpting dumplings. Of course, it's good when you have helpers. Making dumplings is more fun and much faster. I make dumplings myself, because when my assistants start making them, they then refuse to eat their creation.

I place minced chicken in the center of the dough. I spread it with a teaspoon.

I make them like dumplings. There is nothing complicated about it. Then I bring the two ends of the dumpling together and it turns out to be such a beautiful dumpling.

You can make dumplings different ways, you choose how to sculpt yourself. This method of making dumplings is closest to me.

I took a photo specifically to show you in detail, in case someone doesn’t know. But it's all a matter of practice. It is not difficult.

This is how we make all the dumplings. The workflow here is quite lengthy. But nothing can be done. My dumplings are medium in size. You can make it smaller for soup.

I already made the dumplings, but only used part of the dough. Ready dumplings can be placed on floured surface cutting board, or you can put it on the table, but also sprinkled with flour.

If you want to freeze the dumplings, place them on a cutting board separately from each other to prevent them from sticking together. Place in the freezer, and when the dumplings are frozen, transfer them to a cellophane bag.

If you want to boil the dumplings, then it’s time to put water on the fire and salt it a little.

Boil the dumplings in parts in boiling water. After placing the dumplings in boiling water, be sure to stir the dumplings so that they do not stick together. This can be done with a tablespoon or a slotted spoon.

Cook the dumplings for 3-5 minutes. You can remove it with a slotted spoon or colander. If it’s convenient for you, I usually use a slotted spoon.

Add a piece of butter to the bowl or plate where you will place the dumplings. Mix well so that the dumplings do not stick together.

When cooked, dumplings do not tear, do not fall apart, or fall apart.

The dumplings turned out very tender, juicy and tasty. This is what a dumpling looks like in cross section. The dough is thin and there is a lot of filling.

You can serve dumplings with minced chicken with herbs. I serve with chopped dill and parsley. You can only use one dill.

It is also very tasty to serve dumplings with sour cream, homemade adjika from tomato.

Now you will know how to cook dumplings with minced chicken. Recipe with photo, I think it’s a lot of work to prepare juicy dumplings it won't cost you.

You can sprinkle the dumplings on top with herbs, serving them in portions, or you can add the greens to a common bowl, and then pour from it and serve the dumplings.

Dumplings are quite a tasty and satisfying dish that you can feed the whole family or your guests. You can also prepare them for future use by freezing them in the freezer.

A friend of ours freezes dumplings. He spends one day a month preparing homemade dumplings, dumplings, cutlets, cabbage rolls. Then everything is frozen and used as needed.

Have fun cooking dumplings. Bon appetit.

Calories: Not specified
Cooking time: 60 min

How can you not love dumplings prepared by the caring hands of the hostess! Amazingly filling and healthy dish can be prepared very quickly if, for example, tender and dietary chicken fillet is available. Dumplings with minced chicken, the recipe for which we decided to describe in great detail on our website, will please everyone. The dough for dumplings will be mixed with real dumplings - using water and a chicken egg with flour and salt. Unlike meat dumplings, chicken dumplings fit perfectly into children's diet.

Chicken breast, which we will use to prepare minced meat, has an amazing range of benefits, especially protein - so necessary for growth. We have already told you about delicious ones. Today we will talk about the dish in its traditional form.

Required:
- chicken breast – 1 pc.;
- onions – 2 heads;
- salt and pepper to taste;
- flour – 2 tbsp. plus for “dust”;
- chicken egg – 1 pc.;
- water – about 1 tbsp.;
- bay leaf - to taste;
- greens - for serving.

Recipe with photos step by step:

1. So, let's start by kneading the dumpling dough. In his classic composition includes: flour, water, egg and salt.




2. Pour flour into a bowl. If desired, it can be passed through a sieve. Next, the egg is broken and two pinches of salt are added.




3. Gradually begin to introduce water and knead the dough.




4. The dough ball for dumplings with minced chicken should be dense but elastic.






5. To make the dumpling dough pliable to work with. It must be kneaded by hand on the table for at least 10 minutes.




6. Then wrap it in a bag and put it in the refrigerator for at least 30 minutes.




7. For our dish, in addition to the dough, you will need filling. Skinless chicken breast, as well as onions and spices are suitable for preparing tender minced chicken. Twig fresh dill Let him decorate the chicken dumplings while serving.




8. The breast needs to be turned in a meat grinder.






9. Onion Same.




10. After which the onion is mixed with the minced meat. Add spices and chopped dill to taste. The filling is ready!




11. Free the dough from the cellophane and divide into two or three parts.




12. Roll each part into a rope and cut into circles.




13. Sprinkle the circles with flour.




14. Roll into thin cakes using a rolling pin.




15. Place a teaspoon of minced chicken in the center.




16. First close the minced meat in the shape of a crescent, like dumplings.




17. Then make a braid and connect the edges into a dumpling.




18. Cook the dumplings in boiling water with the addition of salt and bay leaf until they float (and another 5 minutes plus). Catch with a slotted spoon and place on a plate. Serve for lunch with sour cream sauce.




19. If desired, add fresh dill or parsley. Our healthy lunch it was a success!
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