Very tasty mackerel in the oven. Delicious baked mackerel

mackerel in foil

Today we are preparing a tasty and healthy dish: “Mackerel baked in foil in the oven”. Why do I love mackerel? Firstly, it does not need to be scaled and I classify this fish as low-boned, it is simply pleasant to eat, especially when you remember herring, for example, fried. This is a real disaster. And, of course, mackerel itself is very tasty. Its meat is juicy, tender, and nutritious, especially when it is baked in foil. The foil retains all the juice and then the fish turns out especially tender and aromatic.

Recipe “Mackerel baked in foil in the oven”

The delicious mackerel recipe that I want to offer you today is easy and quick to prepare. For me, this is the easiest recipe for baking mackerel with onions and lemon in foil.

Mackerel, like tuna, belongs to the mackerel family. When buying fish, choose larger specimens, weighing at least 600 grams, such fish will be more juicy. And don’t take fish without a head, it’s already dry.

Cooking mackerel in foil in the oven according to simple recipe. Baked mackerel, with this method of preparation, turns out juicy, meaty and very tasty.

Ingredients:

mackerel fish (I had) 3 pcs.;
onion 1 onion;
half ;
vegetable oil 3 tbsp. l.;
butter 3 small pieces (about the size of a teaspoon);
black ground pepper(optional);
salt.

How to cook mackerel baked in foil in the oven

1. Cut off the heads, tails, fins of the fish, remove the entrails and black film (the film gives bitterness). Wash, salt and pepper (if pepper is contraindicated, then pepper can be omitted).

mackerel in foil

2. Next, prepare the filling for the fish - this is the mixture with which we will stuff each fish. We cut as much as possible smaller onions. We cut the lemon, first into circles, then cut each circle into four parts and each quarter in half.

onion and lemon

3. Finely chop the dill. Mix the chopped onion, lemon, dill, add 3 tbsp to this mixture. l. vegetable oil, mix again.

fish dressing

4. Place a small piece in the belly of each fish butter, look as in the photo. You can skip this operation if you want a lean version.

mackerel in the oven

5. Then we start it with the prepared mixture. Add 1-2 peas to each fish plus allspice and a leaf of bay leaf.

mackerel with lemon

6. Wrap each fish separately in foil. Wrap tightly so that the juice does not leak out during cooking.

mackerel in foil

7. Preheat the oven, temperature regime 180 degrees, send the fish there, placing it on a baking sheet or in a baking dish. Cooking time 30 minutes.

In my opinion, mackerel baked in foil, easy recipe And healthy dish, which is prepared quickly enough and without special troubles. When the fish is ready, you can place it directly in the foil, unfolding the edges. Or you can prepare this for fish and serve it with a side dish.

mackerel baked in foil

Baked mackerel will be delicious both hot and cold. As a side dish, you can also cook vegetables or potatoes separately, or you can bake vegetables and potatoes together with mackerel in foil.

Bon Appetit everyone!

Recipe for mackerel baked with potatoes in foil in the oven

Tender delicious fish on a bed of potatoes, carrots and onions. The recipe for making mackerel is very simple, useful when you need to cook something quickly and tastefully.

Ingredients:

mackerel 1 pc.
potatoes 3 pcs. (cut into cubes)
carrots 1 pc. (cut into slices)
onions 2 pcs. (cut into half rings)
lemon juice 2 tbsp.
salt and pepper to personal taste
vegetable oil 1 tbsp.
dill 2 tbsp.

Preparation:

Prepare the fish: wash, cut off the fins, head, remove the entrails and black film. Dry the fish with a paper towel and sprinkle with lemon juice. Mix the chopped potatoes, carrots and onions together and place some of the vegetables in the form of a pillow on foil greased with vegetable oil.

Place the rest of the vegetables in the belly of the mackerel. Place the fish on vegetable pillow. Wrap in foil and bake in the oven at 180-200 degrees for 40 minutes.

How to quickly cook fish with vegetables in the oven

Another simple one quick recipe preparing a fish lunch or dinner. For this recipe, stock up on any ready-made vegetable mixture. Hawaiian mixed vegetables or Mexican mixed vegetables work well.

Ingredients:

gutted mackerel, salt, pepper, dill, Hawaiian or vegetable mixture Mexican blend, A little grated cheese, lemon juice

How to cook mackerel in the oven, baked with vegetables

Prepare the mackerel: cut off the head, fins, remove the gills, entrails and black membrane.
Wash the fish well, pour in lemon juice, salt and pepper, and let the fish rest a little.
Place the fish in a baking dish greased with vegetable oil, place the frozen vegetable mixture on top, add salt and pepper.
Cover with baking foil and place in the oven, bake at 190 degrees for 15 minutes.
Remove the pan from the oven, sprinkle the dish with dill and grated cheese, and put it back in the oven for 5-7 minutes until the cheese melts and a crust forms.

Enjoy your meal!

Mackerel with mustard and mayonnaise baked in the oven

The recipe is minimalist. A marinade of mustard and mayonnaise makes the fish incredibly tender and tasty.

Ingredients:

mackerel 2 pcs.
spicy mustard and mayonnaise 1 tbsp each.
salt to taste

How to bake mackerel with mustard and mayonnaise

Prepare the mackerel, cut off the head and fins, remove the entrails and black film, wash the fish and dry it.
Prepare mustard marinade. Mix spicy mustard and mayonnaise, salt. Coat each fish mustard marinade. Wrap each fish individually tightly in foil.

Place the mackerel in the oven, bake at 190 degrees for 45 minutes.

Bon appetit!

Delicious mackerel in the oven with apples recipe

Delicious, with a pronounced taste - mackerel baked with apples in the oven. Want an original dinner? Then try cooking fish using this recipe.

We will need:

For 1 mackerel, 2 green apples (cut into thin half rings) and 3 sweet apples for juice, 1 lemon, 40g butter, white pepper, allspice and juniper berries ½ tsp, 2 tbsp. soy sauce, potatoes 500g.

Cooking technology:

Fillet the mackerel so that there are two halves.
Crush the spices in a mortar and rub the mackerel with the resulting seasoning (do not use part of the mixture, leave it for the apples and onions).
Wash the potatoes well, wrap each potato in foil and bake the potatoes in the oven at 200 degrees for 15 minutes. If the potatoes are large, you can cut them in half.
Quarter a lemon, cut thin slices. Combine lemon, apples and onions, mix.
Form a container out of foil and add a mixture of apples, onions and lemon. Place mackerel fillets on top, the flesh should be adjacent to the apples. Place butter, cut into thin slices, on top of the fish, and pour 40 ml into each container apple juice. Cook in the oven at 180 degrees for 15 minutes.

How to bake mackerel with garlic in the oven

We will need:

Mackerel, 3-4 cloves of garlic, freshly squeezed lemon juice, dried or frozen dill or fresh herbs dill (chopped), black pepper and salt to taste.

How to cook baked mackerel with garlic

If the fish is frozen, it must first be thawed. Cut off the head, fins, remove the entrails and black film.
Next, the mackerel should be washed well and the inner surface dry with a napkin.
Next, the mackerel can be cut into two halves along the ridge line, or it can be prepared whole for baking.
Cut the peeled garlic into thin slices. Sprinkle mackerel with lemon juice
Place the garlic slices inside the fish or, if you are baking the halves, then on top of the halves.
Sprinkle with salt, pepper, chopped dill.
Wrap the fish in foil for baking. Bake mackerel in the oven at 180 degrees for 35-40 minutes.

Bon appetit!

Recipe for mackerel in the oven with tomatoes and cheese

We will need:

Mackerel (frozen), mustard, mayonnaise, big tomato, hard cheese, onions, olives or black olives, spices for fish.

Preparation:

Wash the mackerel, cut off the head, fins and tail, remove the entrails and black film, wash and divide into two portions.
Cut the onion into half rings, combine with mustard, mix. Place the prepared onion on foil. There should be enough foil to later make a bag with an air gap.
Place a portion of fish on the onion, lightly grease the fish with mayonnaise on top.
Place a tomato (cut into half rings) on the mackerel, sprinkle with grated cheese (it is better to grate the cheese on a fine grater), place olives cut into slices on top of the cheese.
Close the foil so that it does not come into contact with the cheese; there should be an air gap between the foil and the fish.
Bake mackerel in the oven at 190 degrees for 20 - 25 minutes.

Bon appetit!

Mackerel in the oven with onions and carrots recipe

Ingredients:

2 mackerel, vegetable oil, large onion and large carrot, lemon juice, salt, pepper (or spices for fish).

Preparation:

Wash the fish and prepare it for stuffing. Remove the tail, fins and head.
We gut the mackerel and remove all the insides. Wash again under running water. We cut the fish along the ridge line to the tail and open it like a book. Remove the backbone and bones. Sprinkle lemon juice. Let's rest for a while, but for now let's get on with the onions and carrots.
Cut the onions into half rings or rings, grate the carrots.
Saute the prepared vegetables in a frying pan for vegetable oil, salt and pepper to taste.
When the vegetables are ready, mix a little vegetable oil with salt and pepper, lightly coat our fish with this mixture.
We stuff our mackerel with the prepared vegetable mixture of onions and carrots, wrap each fish individually in foil, and bake in the oven for 20 minutes at 200 degrees.
fish, stuffed with carrots and onions are good hot, but they will be even more delicious chilled.

Bon Appetit everyone!

Mackerel in foil stuffed with mushrooms and cheese

Ingredients:

For 1 mackerel, 1 large onion, 200g. mushrooms (I have champignons) 50g. grated hard cheese, bunch of dill, 1 tbsp. heaped sour cream, salt and pepper to taste.

How to bake mackerel in foil stuffed with mushrooms and cheese

Recipe: mackerel in pieces in the oven

Be sure to try this recipe for cooking mackerel pieces in the oven. The fish turns out very juicy and aromatic. The parsley in the recipe can be replaced with cilantro, and other fresh herbs will also be required.

For 1 mackerel, 3-4 tomatoes, 1-2 onions, 3-4 cloves of garlic, spices for fish, dried parsley and dill, fresh parsley and dill, 2 tbsp. olive oil

Preparation:

We prepare the fish: wash and clean it, separate the fillets, it is also better to remove the skin.
Cut the prepared fillet into longitudinal pieces no larger than 1.5 cm.
Cut the onion into half rings and fry the fillet pieces together in olive oil for 2-3 minutes.
Transfer the mackerel with onions into a baking dish (you can bake it in a pot), sprinkle with fish spices, and add salt to taste. Sprinkle the top of the fish with chopped fresh herbs (you can use dried parsley and dill, but it tastes better with fresh).
Scald the tomatoes with boiling water, remove the skin and cut into slices.
Add tomatoes to the fish, add chopped garlic there, sprinkle everything olive oil, cover the pan with foil and bake in the oven at 200 degrees for 20 minutes, plus bake for 5 minutes without foil. Mackerel baked in pieces is ready. Bon appetit!

Video recipe

How to cook mackerel with mushrooms, cheese and tomatoes in the oven

Bon appetit!

Question to the reader: How often do you cook mackerel in the oven? Perhaps you have your favorite recipe for mackerel baked in the oven, then please share it in the comments! Thank you all and see you for new recipes!

Fried, baked, stuffed and boiled mackerel is a frequent dish on the table of most Russians. It's inexpensive, but tasty and rich useful substances fish. It is sold in our stores exclusively frozen. If you want to learn how to cook fresh frozen mackerel, read our article.

Fish with vegetables in foil

What to cook with fresh frozen mackerel if you don’t have big amount time? We offer you an easy-to-follow recipe.

If you want to quickly cut the fish, do not wait until it is completely defrosted. Hold the mackerel at room temperature until it becomes soft. After this, use a sharp knife to cut off its head and tail, remove the entrails and skin.
Cut the lemon and tomato into thin slices.
Make several cuts on the fish, which should be immediately salted and peppered. Place a piece of lemon and tomato in each hole.
Brush the mackerel with oil, wrap it in foil and bake in the oven until done.

Fish with vegetables is delicious not only hot, but also cold. It can be served with any vegetable side dish or rice.

Mackerel in the sleeve

This recipe is also very simple, but it turns out tender and tasty. So, let's find out how to cook fresh frozen mackerel in the sleeve.

Cut the fish, remove the entrails and bones.
Rub the halves with salt and pepper and sprinkle them with lemon.
Cut the onion and lemon into rings. Place onion rings on one part of the fish and lemon slices on the other.
Place the mackerel halves together, place them in and place in the oven for 40 minutes.

This fish goes well with boiled or fresh vegetables and lemon.

How to cook fresh frozen mackerel in a frying pan

Combination fried fish, And fresh tomatoes can be called classic. How to cook deliciously fresh frozen mackerel with vegetables in a frying pan? If you want to receive tasty dish, follow our recommendations:

Thaw the fish, remove the entrails and fins, cut off the head and tail, and remove the skin.
Cut into rings, add salt and pepper.
Red bell pepper And large tomato cut into cubes and the onion into rings.
Heat a frying pan and fry the fish on both sides. When it is almost ready, add vegetables to it and simmer everything together until done.

Serve the finished dish hot with a side dish of rice.

Fish and potatoes with mayonnaise

This simple dish will not leave indifferent even those who do not like fish too much. Prepare delicious dinner necessary as follows:

Thaw the mackerel, clean it, fillet it and cut it into small pieces.
Peel two onions and cut them into rings.
Cut potatoes (about one kilogram) into strips.
Mix fish with onions and potatoes, salt, pepper and season with mayonnaise.
Place the products in silicone mold and bake in a preheated oven until done.

If you want to surprise your guests, make them spicy with paprika and garlic. This would be a great appetizer and can be served hot or cold. If you are interested in how to cook fresh frozen mackerel in the oven, read the instructions:

Take three small fish, defrost them, clean them and fillet them. Rub each part with salt, your favorite spices and sprinkle with lemon juice.
For the filling, cut two onions into rings, chop the bell pepper into strips and grate two carrots. Fry the vegetables in vegetable oil, season them with pepper and garlic.
Place the filling on each fillet and roll into rolls. Wrap each one tightly in baking paper like candy.
Bake the fish in the oven until done.

Baked mackerel salad

This original dish can be made not only from fish baked in the oven, but also from mackerel cooked on the grill. If after a picnic you have some of this fish left, be sure to try making it original salad. Let's find out how to deliciously cook fresh frozen mackerel:

Two fresh cucumber and cut one large bell pepper into strips.
Peel the onion and cut into half rings.
Divide half of the finished fish into pieces, first removing bones and skin.
Mix the prepared ingredients in a salad bowl, add to them canned corn, salt and pepper.
For the dressing, combine lemon juice and olive oil, whisking slightly with a fork.

Stuffed mackerel

To cook it quite complex dish, you will have to work hard. But the efforts made will not be in vain, and you will learn to create real culinary masterpieces one of the most simple products. So, let’s figure out how to prepare fresh frozen mackerel for the holiday table:

Take one big fish, defrost it, remove the fins. Make a cut in the back with a sharp knife, and then carefully remove the entrails and bones. At the same time, try not to touch the belly of the mackerel.
Rub the fish with salt and lemon juice on all sides.
While the base of the dish is marinating, prepare the filling. To do this, fry one chopped onion and 100 grams of chopped champignons in a frying pan until golden color.
Uncover the fish and carefully place the filling inside. Add slices of processed or hard cheese to the center.
Press the mackerel halves together, wrap in baking parchment and pin together with toothpicks. Bake the stuffed fish in a preheated oven until cooked through.

Mackerel in sour cream

How to cook fresh frozen mackerel so that the result is a luxurious dinner for the whole family? To do this, read the recipe carefully and follow the instructions:

Take two not too much big fish and let them defrost a little. Remove heads, fins and tails. Rinse the fillets under running water.
Cut the carcass along the ridge and carefully remove the bones.
Divide the mackerel into portioned pieces, place them in a bowl and season with spices. After this, add sour cream or mayonnaise and mix everything well.
Peel two medium onions and cut into thin rings.
Grease a baking dish with oil, place the onion on the bottom, and place the marinated fish on it. Cover the container with foil and bake in a well-heated oven until done.

The finished dish can be served with mashed potatoes and vegetable salad.

We hope that you find the recipes that we have collected for you in this article useful. Now that you have learned how to prepare fresh frozen mackerel, you can easily make a hearty and delicious meal for your family. Tasty dinner or dinner.

Mackerel, or as it is commonly called in the West, mackerel, is a fish that is not only tasty, but also healthy. The richest set of micro- and macroelements, vitamins and polyunsaturated fatty acids make this fish a welcome guest on our table. There is, however, one nuance - the smell of even the freshest mackerel is quite specific, and therefore most housewives prefer to do a little magic before cooking mackerel deliciously.

Before cooking, mackerel can be marinated in lemon or lime juice, dry white wine, vinegar or sprinkle with fragrant herbs that will give delicious aroma ready dish. There is probably no need to say that for cooking you need to choose really fresh mackerel, and in no case re-frozen. Yellow spots on the carcass may be a sign of rancid fat; it is better to avoid purchasing such fish.

Mackerel fillet is very tender and fatty, easily falling apart into semicircular layers. There are many ways to cook mackerel deliciously, but the best options are baking (in foil or a sleeve), stewing, smoking, as well as salting and pickling. Boiled and fried mackerel it turns out a little dry, since with these cooking methods the fillet easily gives up the fat in it, but if you know some tricks, then ordinary fried mackerel becomes simply a delicacy!

the site will tell you how to deliciously cook mackerel and share recipes suitable for both the festive table and every day.

Homemade “smoked” mackerel

Ingredients:
3 mackerel.
For the brine:
1 liter of water,
3 tbsp. salt (without top),
1.5 tbsp. Sahara,
2 tbsp. dry black tea without flavorings,
2 handfuls of onion peels.

Preparation:
Prepare the brine. To do this, add sugar, salt, dry black tea and onion skins. Bring to a boil, cool and strain. Place prepared fish carcasses without head and tail in a container, fill with prepared brine, cover with a lid and leave for 4 days at room temperature. Turn the fish over in the morning and evening every day. When the time is up, remove the fish from the brine, transfer to another container and store in the refrigerator.

Salted mackerel roll “The Pride of the Hostess”

Ingredients:
4 mackerel fillets,
4-5 cloves of garlic,
1-1.5 tsp. salt,
1 pinch of allspice ground,
1 pinch ground black pepper,
1 pinch of ground nutmeg.

Preparation:
Wash the fish fillet, dry it slightly and place it on parchment or cling film, slightly overlapping. Mix all the spices so that they are distributed evenly. Finely chop the garlic and lightly crush it with the blade of a knife. Sprinkle the fillet with a mixture of spices and garlic, even pressing it a little into the flesh of the fish. Carefully and tightly roll the fillet into a roll, wrap it in several layers of paper or film and place on bottom shelf refrigerator for 5 hours. When the time is up, transfer the roll to the freezer for a day. 15 minutes before serving, remove the roll from the freezer, slice thinly, pour olive oil and garnish with herbs.

Marinated mackerel

Ingredients:
2 frozen mackerel,
1 onion,
250 ml water,
6 buds of cloves,
10 peppercorns,
⅓ tsp ground black pepper,
5 coriander grains,
1 Bay leaf,
2.5 tbsp. 9% apple cider vinegar,
2 tbsp. vegetable oil,
2 tsp salt,
½ tsp. Sahara.

Preparation:
Clean the fish and cut into pieces of the desired thickness. Cut the onion into thin half rings. To prepare the marinade, boil water, add salt, sugar, cloves, ground coriander, bay leaf, peppercorns and vegetable oil. Boil the marinade over low heat for 1 minute, then pour in the vinegar, stir, remove from heat and cool. Place the fish in the prepared marinade, add the onion, stir, cover and refrigerate for a day.

Heh from mackerel

Ingredients:
1 kg mackerel,
2 onions,
1 carrot,
½ cup vegetable oil,
3 tbsp. tomato paste,
2 tbsp. salt,
1 tsp Sahara,
2 tsp vinegar,
1 stack water,
½ tbsp. seasonings for heh.

Preparation:
Clean the fish and fillet it. Cut the onion into half rings and the carrots into strips. In a saucepan, combine water, oil, vinegar, heh seasoning, carrots, onions, tomato paste, salt and sugar, boil, remove from heat and leave to cool. Place part of the marinade in a separate container, then part of the fillet, again part of the marinade and part of the fillet, and so on until the ingredients are gone. The main thing is that the marinade is on the bottom and top. Leave the dish in the refrigerator overnight.

Mackerel in batter

Ingredients:
700 g mackerel,
100 g flour,
2 eggs,
100 ml milk or water,
100 ml vegetable oil,
dry seasonings for fish, salt, ground black pepper - to taste.

Preparation:
Clean the mackerel, gut it, wash it, fillet it and cut it into pieces. Mix flour with seasoning and salt. Beat eggs with milk, add a mixture of flour, seasonings and salt, mix well. Dip the fish pieces into the batter and fry in well-heated vegetable oil until tender.

Mackerel in a coat of dough

Ingredients:
1 mackerel,
200 g fresh mushrooms,
1 onion,
juice of ½ lemon,
vegetable oil,
some milk,
salt and ground black pepper - to taste.
For the test:
250 g flour,
1 egg,
3-4 tbsp. water,
100 g vegetable oil.

Preparation:
Mix flour with salt, add egg, vegetable oil and water, knead the dough, roll into a ball and leave to stand at room temperature. Clean the mackerel, cut off the fins, tail, remove the bones and gills, leave the head. Fry finely chopped onion in vegetable oil, add finely chopped mushrooms, add lemon juice, salt and pepper and simmer until tender. Roll out the “rested” dough on a floured surface into a layer. Place the filling into the prepared mackerel (put more, it will taste tastier), salt the fish on top, wrap it in dough and place it on a greased baking sheet. Brush the dough with milk and place the baking sheet in an oven preheated to 180-200 °C for 30-40 minutes.

Mackerel appetizer

Ingredients:
1 kg mackerel,
3 onions,
2 carrots,
3 tbsp. tomato paste,
2 tbsp. Sahara,
1 tsp salt,
2 tbsp. 6% vinegar,
4 buds of cloves,
6 peas of allspice,
8-10 pcs. black peppercorns,
2 bay leaves,
100 g vegetable oil,
600 ml water.

Preparation:
Wash the mackerel, gut it, cut off the head and fry with a small amount oil for about 3-4 minutes on each side. Cut the onion into half rings, grate the carrots on a coarse grater. Fry the onions and carrots in a frying pan immediately after the fish for 5 minutes. Separate the fish from the vertebral bone, removing all the large bones if possible, and divide into small pieces, but do not make them too small. In a saucepan with a thick bottom, place alternately in layers, first half of the carrots and onions, then the fish, then again the carrots and onions, add all the spices, salt, sugar, vinegar. Dilute the tomato paste with water until it reaches the consistency of juice, pour it into the fish and leave to simmer on the lowest heat for 2-3 hours (this depends on the fish itself). Do not forget to make sure that the liquid does not completely boil away; if necessary, add a little water. This snack is good both cold and hot. The appetizer can also be prepared in a slow cooker in the “Stew” mode.

Mackerel under mushroom sauce

Ingredients:
1 kg mackerel,
500 g mushrooms,
200 g 33% cream,
1 tomato
1 onion,
seasoning for mushrooms, vegetable oil, salt, pepper - to taste.

Preparation:
Wash the mackerel, peel it, cut it into portions, add salt and pepper. Then fry in heated vegetable oil. Cut the onion into half rings, slice the mushrooms, peel and chop the tomato small cubes. Lightly fry the onion in vegetable oil, add mushrooms and mushroom seasoning and fry for 5-7 minutes. Then add the tomato cubes to the onions and mushrooms, add salt to taste and fry for another 3 minutes. Pour in the cream, bring the mixture to a boil and place the fish in the sauce. Simmer the mackerel with mushroom sauce for 3 minutes and remove from heat.

Mackerel baked in the oven with zucchini and tomatoes

Ingredients:
2 mackerel,
1 zucchini,
1 onion,
1 tomato
3 tbsp. sour cream,
100 g hard cheese,
3-4 peppercorns,
1 tbsp. lemon juice,
salt - to taste.

Preparation:
Cut the cleaned fish, rub with salt and pepper, add lemon juice, stir and leave for a while to absorb the juice. Cut the peeled zucchini and onion into half rings, tomatoes into slices. Place the fish in a baking dish along with the zucchini and onions. Grease the surface with sour cream, place the tomatoes, add salt to taste and bake the dish in the oven for 15 minutes at 200°C. 5-6 minutes before the end of cooking, sprinkle the dish with grated cheese.

Oven-baked mackerel rolls with vegetable filling

Ingredients:
3 mackerel,
2 carrots,
2 onions,
1 sweet pepper,
3 cloves of garlic,
50 g grated cheese,
lemon or orange juice, vegetable oil, salt, pepper, seasonings - to taste.

Preparation:
Fillet the mackerel and remove the bones. Pour orange or lemon juice over the fillet, salt and pepper, and add seasonings. Finely chop the onion and pepper, grate the carrots and fry the vegetables in vegetable oil until soft. Place a spoonful of roasted carrots, onions, paprika and thin slices of garlic on the fillet. Sprinkle the filling with grated cheese. Wrap the rolls tightly in parchment paper (like candy), place on a baking sheet and bake in an oven preheated to 180°C for 30 minutes.

Mackerel aspic

Ingredients:
1 salted mackerel,
4 tbsp. corn,
4 tbsp. green peas,
1 sweet pepper,
1 tbsp. dill greens,
1 tbsp. gelatin,
150 g sour cream,
150 g mayonnaise,
100 ml water,
1 tbsp. lemon juice,
ground black pepper - to taste.

Preparation:
Clean the fish, cut into pieces and place in molds. Place a mixture of peas and corn on the fish, then sliced peppers. Soak gelatin in 100 ml of water. Mix sour cream and mayonnaise, add lemon juice, ground pepper, dill and dissolved gelatin to this mixture. Pour the resulting sauce into molds and leave in the refrigerator overnight.

Mackerel in pots “Magnificence of taste”

Ingredients:
2 mackerel,
1 kg potatoes,
4 onions,
4 cloves of garlic,
3 tbsp. tomato paste,
2 tbsp. mayonnaise,
500 ml kefir,
4 bay leaves,
vegetable oil, salt, ground black pepper - to taste.

Preparation:
Cut the fish into boneless fillets, slice, lightly salt and leave for 15 minutes. Cut the peeled potatoes into large slices, then place them in a frying pan and fry in oil until golden brown. Cut the onion into quarters of rings and also fry in a frying pan until golden brown. Add tomato paste and fry for 2 minutes. Then add mayonnaise and kefir to the same pan and simmer for 3-5 minutes. Place potatoes, fish, bay leaf and chopped garlic in layers in pots. Pour all this over with onion, kefir and mayonnaise sauce, you can add a little water. Place the pots in a preheated room at 200°C for 25-30 minutes. When the time is up, turn off the oven and let the dish sit for another 15 minutes.

Mackerel cutlets

Ingredients:
2 mackerel,
4 potatoes,
1 onion,
1 egg,
100 g flour,
50 g butter,
150 g parsley,
spices - to taste.

Preparation:
Cut the mackerel into fillets without skin and bones. Boil the potatoes and grate them on a fine grater. Finely chop the onion and fry. Shred the fish with a fork and add it to the potatoes. Add the fried onions there too. Beat in the egg, add salt and pepper and mix well. Separately, use a blender to mix the butter and herbs and place the resulting mass in the refrigerator for 15 minutes. Take some minced fish, make a flatbread, put a little filling inside and form cutlets. Dip them in flour and fry on both sides until golden brown.

Mackerel casserole with pasta “Greetings from Italy”

Ingredients:
600 g mackerel fillet,
250 g pasta,
1 red bell pepper,
100 g cheese,
100 g butter,
2 tbsp. breadcrumbs,
2-3 tbsp. tomato paste,
1 stack water or fish broth,
juice of ½ lemon.

Preparation:
Grease a rimmed baking sheet with vegetable oil. Place in one layer on the bottom fish fillet, sprinkle it with lemon juice and salt. In the next layer, place the pasta cooked until half cooked and the pepper cut into thin slices. Fill in tomato sauce(dilute tomato paste in 1 glass of water or fish broth), sprinkle breadcrumbs, then grated cheese and pour melted butter. Bake the dish in the oven at 180ºC for 30 minutes.

Smoked mackerel pate

Ingredients:
1 smoked mackerel,
80 g smoked bacon,
1 sweet and sour apple,
1 onion,
1 tbsp. vegetable oil,
2 tbsp. sour cream.

Preparation:
Pass the smoked fish fillet, bacon and onion fried in vegetable oil through a meat grinder, add the apple and sour cream grated on a medium grater to the resulting mass and mix.

On our website you will find many more examples of how to deliciously cook mackerel.

Cook delicious, beautiful, healthy!

Larisa Shuftaykina

Hello readers! Today we will bake mackerel in the oven. This fish, prepared in this way, turns out very tasty due to its fat. There will be golden crust, and inside there is soft and tender meat.

Most often they bake in foil, but you can also do it in a sleeve. Or even just on a baking sheet. You can use lemon for flavoring, as well as various vegetables and spices. Look at the contents and choose the recipe you will use today.

Also read... I don't buy ready-made salted herring or mackerel, but I make it myself from fresh frozen. This way you can be sure of the quality.

This recipe is probably the most popular among housewives. Its undoubted advantages: speed of preparation, no need to fillet the fish (I don’t like to do this), appetizing look, excellent taste.

Such fish may well become a decoration for the holiday table. It can be prepared on New Year or Birthday. Or you can simply make this dish for dinner with minimal time investment.

Ingredients:

mackerel - 3 pcs.
tomatoes - 5 pcs.
onion (preferably white) - 2 pcs.
lemon - 1 pc.
salt, pepper - to taste
vegetable oil - 1 tbsp.
sesame - 5 gr.

Cooking method:

1. You need to take care of defrosting the fish in advance. It is best to transfer it from freezer in the refrigerator so that the mackerel thaws gradually. Thus it will retain maximum amount useful substances.

If you forgot to do this, defrost at room temperature. As a last resort, place the fish in cold water.

2. Cut off the head of the mackerel, cut the belly and remove the entrails. Wash each carcass thoroughly, inside and out. Please pay attention Special attention black film in the middle - it needs to be removed. This film will taste bitter if left.

3.Cut each fish into pieces about 2 cm wide.

4.Cut the onions and tomatoes into thin slices.

Ideally, the diameter of mackerel and vegetables should be the same so that ready dish it looked organic.

5.That’s it, you can put the food in the baking dish. Don't forget to turn on the oven in advance to preheat to 180º. Grease the bottom and sides of the baking sheet with vegetable oil and lightly salt and pepper the bottom.

6.Now place one piece of fish - an onion ring - a tomato circle. It will turn out beautifully, as in the photo. The only difference can be in the shape and material of the baking container.

7. Pour the juice of one small lemon over the prepared snack. You can adjust the amount of juice to your taste.

8.Use a silicone brush to lubricate the surface of the workpiece with vegetable oil. This is necessary to form a golden brown crust, as well as to ensure that the sesame seeds and spices stick better.

9.Sprinkle the mackerel generously with sesame seeds, as well as salt and pepper. Sesame will add lightness nutty taste, and will also decorate and make this dish truly festive.

10.Place the fish in the oven to bake for 30 minutes.

If there is a ventilation or grill function, turn it on.

11.Look at how beautiful the baked mackerel turns out. Tomatoes and onions highlight the taste very well, as well as lemon juice, it is simply necessary here. The outside is crispy, but the inside of the fish remains soft and juicy. Try this simple recipe and let me know what you get.

Recipe for cooking mackerel in the oven with potatoes

I recently wrote recipes. There were different variants preparations: with chicken, with mushrooms. But we haven’t cooked with fish yet. Therefore, today I propose to bake mackerel with potatoes and onions. And you get two in one - both a side dish and a main dish.

Ingredients:

mackerel - 3 pcs.
onion - 2 pcs.
potatoes - 1-1.5 kg
salt, pepper - to taste
Provencal herbs- 1 tsp.
lemon - 1 pc.
ground coriander - 1 tsp.
vegetable oil - 2 tbsp.
greens - for serving

Preparation:

1. Clean the fish from the insides, cut off the fins, tail and head. Rinse thoroughly under running water, especially the inside, and blot dry with a paper towel.

2. Peel the potatoes and cut into slices 5 mm thick.

3. Chop onions (you can use salad onions) into half rings and add to potatoes. Add salt, Provençal herbs (or other spices to taste - turmeric, paprika or ready-made seasoning), a little vegetable oil. Mix the contents of the container thoroughly.

4. Wash the lemon with a brush to remove all plaque on the skin. Slice this one citrus fruit thin circles.

5.Salt each carcass and brush with spices - ground black pepper and coriander. You can take a complex seasoning for fish. Just look at the composition, if there is salt, then use less of it in its pure form.

6. Cover a baking sheet with foil. Place potatoes and onions on the bottom and smooth. Place the prepared fish in the next layer.

7. Place lemon slices on top of each mackerel, which will soak it in juice while baking.

8. Cover the entire dish with foil and place it in an oven preheated to 190º (turn it on 15 minutes before this point). After 30 minutes, remove the baking sheet and open the foil. Do this carefully to avoid scalding yourself.

9.Remove the lemon slices from the fish; they have already released their juice. Place the dish back in the oven for another 10-15 minutes until it appears beautiful. golden brown crust in mackerels. In this case, you can increase the temperature up to 210 degrees or turn on the “Grill” mode.

10.When serving, sprinkle with finely chopped fresh herbs, which will complement the taste well. Also place a piece on the plate fresh lemon so that you can pour juice over the fish. This is such a simple, healthy and tasty dish you can prepare for dinner for your family. I think you'll like it.

Baked mackerel with lemon in foil: the most delicious and simple recipe

As you know, fish and lemon are best friends. And in this recipe they complement each other perfectly. You don't need any more vegetables, just these two ingredients are enough to prepare a delicious dish. So let's figure out how to make real deliciousness from a minimal set of products.

Ingredients:

mackerel - 600 gr. (cleaned weight, 2 pcs.)
lemon - 1 pc.
salt - 10 gr.
pepper mixture - 10 gr.

Preparation:

1.First you need to choose good fish. When we, I already wrote how to choose good carcasses. Make sure there are no yellow spots or tears on the skin. And also look at the back - the wider it is, the tastier and meatier the mackerel.

2.Immediately turn on the oven to preheat to 180º, because preparatory stage won't take much time. Cut off the fins, tail, and head of the defrosted fish. The latter can be left, but you will need to cut out the gills with kitchen scissors. You won't need the insides either. Rinse very well under running water cold water so that there is no black film left in the middle and no blood near the ridge.

3.For one carcass you need to take half a lemon. Cut the fruit into half circles, 0.5 cm thick.

4.Salt and pepper each mackerel on both sides and inside. Use your hands to lightly rub in the spices.

5.Make cuts in the carcass at a distance of 2.5 cm from each other. There is no need to completely cut into pieces, but only cut through the ridge.

6.Insert a piece of lemon into the resulting slits. Place the fish on the foil and wrap it tightly on the top and sides. Wrap each mackerel separately.

7.Place the pieces on a baking sheet and bake for 20 minutes. You remember that the oven is already preheated by this point? Next, take out your dish, open the foil and let it brown for another 10 minutes.

8.After half an hour, the baked mackerel is ready. She will have pleasant aroma, beautiful colour. Try this simple recipe. It will always help out when you don't have much time to cook. It is in this version that the fish opens well and is not clogged with foreign tastes. And most importantly, by cooking it in foil, preserve its juiciness and softness. Write, was it delicious?

How to bake whole mackerel in the oven with onions so that it is juicy

I offer another simple way to bake whole mackerel in the oven. To do this, we will use foil, thanks to which the fish will turn out to be as healthy as possible. Also, it will not be dry, but will turn out juicy and appetizing. And for more taste, add sour cream...

Ingredients:

mackerel - 3 pcs.
onions - 2 pcs.
sour cream - to taste
salt, fish seasoning - to taste

Preparation:

1. It all starts in the standard way - with cutting up the carcasses. You need to cut off their head, make a cut in the abdomen and take out the insides. Cut off tails and fins. Rinse thoroughly so that no black films remain in the middle.

2.Cut the peeled onion into thin rings.

3.Assemble the dish. To do this, place foil on a baking sheet. Place 3-4 onion circles and brush them with sour cream. Season with salt and lightly seasoning.

4.Place the mackerel on the onion bed and repeat. That is, sprinkle the fish with seasoning, salt and grease with sour cream. Place onions on top.

5. Form a boat out of foil that will cover the sides. The top should be partially open. The photo shows what the result should be.

6. Perform a similar operation with all carcasses.

7. You need to place the tray in an oven already preheated to 180º for half an hour. During this time, the fish will have time to bake well, and the onion will brown on top.

8. Try baking mackerel in the oven according to this recipe and write about the result. Everything ingenious is simple!

Mackerel in a jar, baked with vegetables in its own juice (video recipe)

This unusual recipe. No foil or baking sheet needed here. And we will bake the fish directly in liter jar. Everything is done very simply: layer vegetables and mackerel, season with oil and put in the oven.

And you can clearly see how to do everything in a video that lasts less than 2 minutes! Pay attention to this recipe and you won’t regret it!

Ingredients:

mackerel - 2 pcs.
onions - 1-2 pcs.
carrots - 1 pc.
bell pepper - 1 pc.
lemon - 1 pc.
salt - 1 tsp.
sugar - 0.5 tsp.
bay leaf - 4 pcs.
black peppercorns - 10 pcs.
vegetable oil (olive or sunflower) - 2-3 tbsp.

Mackerel stuffed with vegetables and cheese and baked in the oven - step-by-step recipe

Prepare a dish just like in a restaurant! Of course, this method is somewhat more time-consuming than the previous ones. But it turns out very beautiful and festive. like this stuffed mackerel it will be very useful to serve for the New Year or other celebration instead of the boring one smoked fish. Plus it will be more useful. So, let's start cooking.

You can take any vegetables that are in season. You can also stuff the fish with rice and a vegetable mixture.

We will need:

mackerel - 2 pcs. large
onions - 1 pc.
zucchini - 1/2 pcs. average
carrots - 1 pc.
bell pepper - 1 pc.
garlic - 3 cloves
tomato - 1 pc. average
hard cheese - 100 gr.
salt, pepper - to taste
vegetable oil for frying - 1-2 tbsp.
greens - to taste

Preparation:

1. The mackerel needs to be thawed and washed. There is no need to cut off the head, but you should get rid of the gills. Take kitchen scissors, lift the gill covers and cut off the gills themselves.

2. Place the fish on its belly and make two cuts along the ridge on one side and the other. The cuts should be made at a distance of about 3 cm from the tail and head. Immediately remove the top fin and any excess.

3. Using scissors, cut the ridge and remove it along with the rib bones. Do this carefully to save appearance mackerel.

4.Now take out all the insides and rinse the cleaned carcass well under running water. Use a paper towel to blot the inside of the fish, removing any moisture and any black film that may still remain there.

5.When the seafood is prepared, make the filling. To do this, all vegetables need to be cut into small cubes.

6.Heat the vegetable oil in a frying pan and first add the garlic. Fry it for one minute to infuse the oil with the aroma. Next add the onion and fry until translucent, stirring occasionally.

7.After a minute, add the carrots and fry for a minute. Then add the zucchini and pepper, and lastly the tomato. Simmer everything together until half cooked, literally 5 minutes. At the end, add finely chopped herbs, salt, and ground black pepper.

Vegetables should remain crisp and not soft. Because they will continue to bake.

8. Cover a baking sheet with foil or parchment and lightly grease vegetable oil. Place the fish on its belly and stuff it with vegetables across the back. As you remember, they are only slightly fried, but not completely cooked.

9.Grate the cheese on a coarse grater and sprinkle the filling on top.

It will be delicious to use two types of cheese. For example, Mozzarella and Gouda (or Hollandaise).

10.The oven should already be preheated to 190º. Place the baking sheet with the appetizer for 25-30 minutes. Use your oven as a guide, but in principle, mackerel cooks quickly and does not need to be overcooked.

11.As you can see, it turns out beautiful dish, which I really want to try. You can make almost any filling from what is in the refrigerator. It would be delicious to add eggplant and even pumpkin. Beetroot stuffing will also “sound” quite interesting in this dish (something similar to). Try and experiment! And let everything be delicious!

How to deliciously bake mackerel on an onion bed with lemon without foil

This is another option for baked mackerel in the oven. To give the fish a more pleasant aroma, butter is used. Try it, this is the ingredient that will make the dish tender. Well, where would we be without lemon and onion? They will saturate the carcass with their juice and you will get a very pleasant taste.

Ingredients:

mackerel - 3 pcs. average
onions - 2 pcs. average
lemon - 1 pc.
butter - 50-60 gr.
salt, pepper - to taste

Preparation:

1. I won’t write for a long time about how to clean fish; I wrote about this in the recipes above. The main thing is to thoroughly wash the carcass without the head and entrails. Cut the onion into quarter rings, lemon into semicircles.

2. Line a baking dish parchment paper and grease with butter. Place the onion on the bottom and even out the layer.

3.Cut the butter into medium pieces and spread it over the onions in a chaotic manner.

4. Salt and pepper the prepared fish on all sides, rub in the spices a little with your hands. Use a sharp knife to make cuts, cutting through the spinal bone. The pieces should be about 2-3 cm wide. There is no need to completely cut the mackerel, the carcass should be whole.

5.Insert into slits lemon wedges. Place all the fish on the onion bed.

6. Preheat the oven to 180º and bake the workpiece for 30 minutes.

7.This is so simple and quick dish no hassles. Mackerel on its own fatty fish, so it turns out tender and not dry in the oven. Eat healthy and cook with pleasure!

Mackerel baked in mustard sauce

This time you won’t be able to get by with a minimal set of spices like salt and pepper. In this recipe you will need to prepare a sauce that will give special taste baked fish. The only vegetables you need are onions. It is thanks to the sauce that you will get a rather unusual dish.

Ingredients:

mackerel – 3 pcs.
onions - 2 pcs.
vegetable oil - 2 tbsp.
fresh herbs - for serving

For the sauce:

soy sauce - 3-4 tbsp.
mustard - 1 tbsp. with a slide
sour cream - 2 tbsp.
mayonnaise - 2 tbsp.

Preparation:

1. Clean the insides of the fish, cut off the head, tail, and fins. Rinse so that each carcass is white in the middle. Cut the onion into half rings.

2.Cut each mackerel into 3 portions and place in a deep bowl. Send the onions there too.

3.Now you need to make a sauce from 4 ingredients: sour cream, mayonnaise, soy sauce and, of course, mustard. Just mix them in a separate container and pour the resulting mixture over the fish.

4. Stir the mixture and leave to marinate for 30-40 minutes. During this time, you need to mix everything again 2-3 times.

5.Now the dish is ready for baking in the oven. To do this, transfer it into a suitable form along with the sauce and onions and pour a little vegetable oil over it.

There is no need to add salt because there is enough salt in the filling.

6.That’s it, place in an oven preheated to 180º for 30 minutes until browned on top.

7. Transfer to a serving plate, sprinkle with fresh herbs and serve. Well, did you like the recipe?

Recipe for mackerel pieces with onions, baked in a sleeve with mayonnaise

Most often, mackerel is baked in foil. But it can be done up your sleeve. Read on to learn how to prepare such a tasty dish.

Ingredients:

fresh frozen mackerel - 2 pcs.
mayonnaise - 2 tbsp.
ketchup - 2 tbsp.
onions - 1 pc.
lemon - 0.5 pcs.
salt, black pepper - to taste

Cooking method:

1. Cut off the fins of the fish with scissors and cut off the head with a knife. Cut the carcass into portioned pieces without cutting the abdomen. Remove the innards and rinse each piece well.

It is convenient to cut fish in this way when it is still a little frozen.

2. Chop the onion into half rings.

3. Place clean fish in a bowl and add ketchup, mayonnaise, squeeze the juice from half a lemon, salt and pepper to taste. Mix everything until smooth. Leave for 30 minutes to marinate.

4. Place the onion in the baking sleeve, and pieces of mackerel on top of it. Tie the film on both sides. This can be done with special clips or just thread. Make a small cut at the top of the sleeve so that steam can escape and the bag does not explode.

5.Put the sleeve on a baking sheet and bake the dish for 40 minutes at 180º. 10 minutes before cooking, cut the package to allow the fish to brown.

6.Serve this yummy with fresh herbs and any side dish or vegetables. Bon appetit!

Mackerel fillet baked in the oven with vegetables in the form of rolls

Before this, we cooked either mackerel whole or in pieces. This same recipe is interesting because it uses fish fillet, which is stuffed with vegetables. It's very beautiful and festive.

Watch the video to see how to make these rolls. And I will write what is needed.

Ingredients:

fresh frozen mackerel – 2 pcs.
onions - 2 pcs.
carrots - 2 pcs.
bell pepper - 1 pc.
sour cream - 1 tbsp. with a slide
parsley - 1 bunch
vegetable oil for frying
salt, ground black pepper - to taste

So different and delicious recipes cooking mackerel in the oven. Of course, there are many more various options. In this article I have collected for you the top 10 best in my opinion.

You can cook or bake it as a side dish. All that remains is to wish you bon appetit!

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Good afternoon Today we will bake mackerel in the oven. The dish turns out healthy, tasty and festive. I believe that it can be submitted to family dinner, and for a gala event. And also eat as a cold snack.

Before you start baking our fish, read the following tips to make the food even tastier and juicier:

It is better to buy fresh frozen mackerel head on.
You need to defrost the carcass first in the refrigerator and then at room temperature.
It is better to choose a marinade based on lemon and spices.
Be sure to rinse the carcass thoroughly and do not forget to remove the black film from the belly.
Grease the foil with vegetable oil or place the fish on a vegetable layer, this way you will preserve the appearance.
Choose sauces that are not very fatty.

Let's start from the very simple way preparations. Will need minimum set products, and the dish will turn out not only tasty, but also dietary. By the way, everything will look beautiful and festive.

I recommend making your own baking spices. To do this, crush the bay leaf and mix it with dried or fresh dill, garlic and sage.

Ingredients:

Fish carcass - 1 pc.;
Onion - 2 pcs.;
Lemon - 1/2 pcs.;
Salt pepper, spices- taste.

Cooking method:

1. First of all, you need to prepare the fish. Remove the gills and entrails, trim the tail and fins. Now rinse under cold water and dry.

2. Salt and pepper the carcass, pour lemon juice over it and leave for 15 minutes.

3. While the mackerel is marinating, peel the onion and chop finely. Wash the lemon and cut into slices.

6. Turn on the oven and preheat to 200 degrees. Place the fish in foil on a baking sheet and bake at this temperature for 30 minutes. Before serving, decorate the dish with herbs.

Using this method, it turns out that the mackerel is baked in own juice, and to make the fish more tender, add a little vodka to the released juice at the end of cooking.

This dish can be served with vegetables, rice, potatoes or salads.

Bake whole fish in foil on an onion bed

But it’s also very tasty and basic recipe food You won’t need to spend a lot of time or money. The dish can also be served on festive table, both for lunch and dinner. This fish is also good for children.

Ingredients:

Mackerel - 800 gr.;
Onion - 3 pcs.;
Mayonnaise - to taste;
Dill - a couple of sprigs.

Cooking method:

1. Thaw the fish, remove the entrails and rinse. Peel the onion and cut into thin slices.

2. Now the carcass needs to be salted, peppered and greased with mayonnaise. And put twigs in the belly fresh dill. Leave in this state for about 20 minutes so that everything is well saturated with spices.

3. Take a baking dish, place foil and grease it with vegetable oil. Next, add the onion and salt it. We put the marinated carcass on top and send it to an already preheated oven, covering it tightly with foil.

4. After 20 minutes of cooking, open the foil and bake for another 10 minutes until the fish turns golden. This dish can be served either hot or cold.

Baking recipe with vegetables

And now I want to offer you stuffed version food This is a very healthy and accessible dish for everyone. You can choose any vegetables, potatoes, tomatoes, and zucchini. In general, we take what we like!

Ingredients:

Mackerel - 1-2 pcs.;
Onion - 1-2 pcs.;
Carrots - 1 pc.;
Salt - 1 pinch;
Pepper - 1 pinch;
Greens - 20 gr.;
Vegetable oil - 1-2 tbsp. spoons.

Cooking method:

1. Rinse the fish and remove the entrails and fins. The head can also be removed if desired.

2. Peel the vegetables, cut the onion into rings, and grate the carrots on a coarse grater or cut into strips. And fry them in a frying pan in vegetable oil for 3 minutes.

3. Wash and dry the greens, chop them. Then combine with onions and carrots, add salt and pepper to taste, mix well.

4. Now stuff the fish with vegetables and herbs.

5. Cover the baking sheet with foil and grease with oil, lay out the fish. We wrap the edges, tightly closing the dish. Bake for 30-45 minutes.

6. 5 minutes before readiness, unfold the foil and fry the carcass until golden brown. Serve with any side dish.

A simple recipe for cooking fish in the oven with potatoes

Well, to save time, I suggest you kill two birds with one stone by preparing both the mackerel and the side dish at the same time. I love you very much fish dishes with potatoes. Therefore, the next option will be with him. Everything is as simple as always, anyone can do it.

Ingredients:

Mackerel - 1 pc.;
Potatoes - 3 pcs.;
Lemon - 2 slices;
Greens - to taste;
Salt - to taste;
Spices for fish - to taste.

Cooking method:

1. Remove the entrails from the fish, cut off the fins, gills and tail. Wash well and dry. Rub the entire carcass with salt and spices.

2. Potatoes must be washed, peeled and cut into thin circles.

3. Inside the fish you need to put finely chopped herbs and a couple of slices of lemon.

4. Wrap the entire carcass in foil. Pour vegetable oil onto a baking sheet, place our preparation, place potatoes on the sides, and add salt to them. Or place the potatoes on foil along with the fish. Cook the dish in an oven preheated to 180 degrees until full readiness potatoes.

Do not forget that if you want the fish to have a crispy crust, then 10 minutes before cooking you need to remove the foil from above.

Video recipe on how to cook whole mackerel in foil with mayonnaise

If you are not on a diet, then this option is definitely for you. We will make our diet fish with mayonnaise and vegetables. The result will be a very beautiful and festive dish.

Making stuffed mackerel baked in the oven

Now we will prepare a stuffed version with gelatin. This method is successful in that the dish can be used as a snack, for example, eaten as. It’s also very satisfying, since we’ll use boiled eggs.

Ingredients:

Mackerel - 1 pc.;
Carrots - 2 pcs.;
Chicken eggs - 2 pcs.;
Spinach - 100 gr.;
Gelatin - 1 tbsp;
Seasoning for fish - 1 tsp;
Salt and ground black pepper - to taste.

Cooking method:

1. Hard-boil the eggs, remove the shells and cut into circles. Boil the carrots until tender and grate on a medium grater.

2. Spinach should be washed well and finely chopped. Then boil in salted water for three minutes. Then drain in a colander and drain off any unnecessary water.

3. The head and tail of the mackerel must be cut off and all the intestines removed. We also remove the backbone and bones.

5. Please note that the fish should be open like a book. Place the prepared carrots in an even layer over the entire carcass.

5. Then turn the spinach, and place the egg slices on one side.

6. Now cover the egg-free half of the carcass.

7. Wrap the stuffed mackerel in cling film or foil. Place on a baking sheet and place in a preheated oven for 40 minutes.

8. Better cooked fish first put under pressure and then cool. Then cut into portions and serve with brown bread.

Whole mackerel in foil with carrots and onions

I also really like to bake this dish with cheese and tomatoes, it turns out much juicier. And of course, you can’t live without onions and carrots, because these ingredients go well with fish.

Ingredients:

Carrots - 1 pc.;
Mackerel - 1 pc.;
Salt - to taste;
Curd cheese - 100 gr.;
Ground black pepper- taste;
Onions - 2 pcs.;
Mayonnaise - 200 gr.;
Tomatoes - 1 piece.

Cooking method:

1. Wash the tomatoes and finely cut into cubes.

2. Peel and chop the onion.

3. Grate the carrots on a medium grater.

4. Now you need to fry the vegetables in a frying pan in vegetable oil. Send the onions first.

5. Then carrots and tomatoes. Everything can be peppered and left to cool.

6. Meanwhile, prepare the carcass. Cut off the tail, head and fins, remove the entrails and rinse.

8. Take a baking sheet, cover it with foil and lay out the fillet. Sprinkle your favorite spices and pepper on top.

9. Now lay out the vegetables and grease them with mayonnaise.

10. Three cheese on top and grease with mayonnaise again.

11. Wrap everything in foil and place in an oven preheated to 200 degrees for 15 minutes. When the time is up, remove the foil from above and cook for another 15 minutes. Serve and eat! Bon appetit!

How to cook with herbs and butter in the oven

My friend discovered this recipe for me. Thanks to butter, the fillet turns out amazingly tender. In general, do everything according to the instructions and write your comments.

Ingredients:

Mackerel - 2 pcs.;
Hard cheese - 150 gr.;
Potatoes - 800 gr.;
Carrots - 2 pcs.;
Butter - 85 gr.;
Onion - 2 pcs.;
Spices, herbs - to taste.

Cooking method:

Cut the prepared fish into small pieces.
Vegetables need to be peeled, potatoes and onions cut into cubes, and carrots grated.
Fry the potatoes in a frying pan until lightly browned.
Line the bottom of a baking sheet with foil and add the potatoes, salt and pepper.
Then add pieces of mackerel and sprinkle with spices on top.
Next comes a layer of onions, then carrots.
Put it in the center small pieces butter and cover everything with grated cheese.
Bake everything for 30 minutes.
When serving, sprinkle everything with fresh herbs.

This way the treat can also be prepared in pots.

Recipe for mackerel in the oven with lemon, baked in foil

Well, in conclusion, I would still like to remind you once again that this type of fish goes best with lemon. Watch the video recipe and run to the kitchen to prepare a healthy dinner.

I will be glad to see your comments. I hope it was useful!