Chicken wings in honey and soy marinade. Chicken wings in the oven in honey-soy sauce

To all sweet lovers honey meat dedicated - honey wings! This is an addition to a side dish, salad, and independent snack. To make the wings as juicy and flavorful as possible, let them marinate for a while, or you can put them in the refrigerator overnight.

Ingredients

  • 500 g chicken wings
  • 2 tbsp. l. honey
  • 4-5 cloves of garlic
  • 1/2 tsp. ground paprika
  • 1/2 tsp. ground red pepper
  • 1.5 tsp. salt
  • 3 tbsp. l. vegetable oil

Preparation

1. Wash and dry chilled or defrosted chicken wings, tear off any remaining feathers. You can cut the wings at the joint, the tips need to be trimmed. But since the wings will be baked and not fried in a pan, you can leave them whole.

2. Peel the garlic cloves and chop finely. You can save some time by running the garlic through a special press. Salt and sprinkle with spices; if desired, you can make the chicken more spicy by adding more red pepper.

3. If the honey is thick, then you need to warm it slightly over water or steam bath. Pour liquid honey over the wings, add vegetable oil, and mix everything. Let the chicken marinate for a couple of hours or overnight.

Chicken wings, cooked in honey sauce in the oven, They turn out so tasty and aromatic that you will want to make this dish again and again. The recipe is very simple and quite quick. These wings can be served for dinner with rice or mashed potatoes, or maybe with beer. Be sure to try it!

Ingredients

To cook chicken wings in honey sauce in the oven you will need:

honey - 1 tbsp. l.;

salt - 0.5 tsp. or to taste;

tomato paste - 1 tbsp. l.;

ground red pepper - 0.5 tsp;
ground black pepper - 0.5 tsp;

chicken wings - 0.5 kg;

vegetable oil - 2 tsp. (to lubricate the mold).

Cooking steps

Wash the chicken wings and dry lightly with a paper towel.

Combine honey, salt, red and black ground peppers, tomato paste.

Stir the resulting honey sauce until smooth.

Coat chicken wings with prepared honey sauce and leave for 1 hour.

Then transfer the wings to a pan lined with parchment paper, greased with vegetable oil.

Bake in a preheated oven for 30-40 minutes at 180 degrees.

Chicken wings in honey sauce, cooked in the oven, turn out extremely tasty, aromatic and tender. We serve them to the table warm.

Enjoy your meal!

You need to start preparing honey wings in advance because for a long time they will just marinate in honey-soy sauce. Let's start cooking with it. Take a small bowl and pour it into soy sauce, add honey, mustard, squeeze garlic and lemon. Stir until the honey is completely dissolved in the liquid. Since the sauce also includes mustard, we can say that we are preparing both honey mustard sauce and chicken wings in honey mustard sauce. Chicken in honey mustard sauce is incredibly tasty! Now wash the wings, wipe them with paper towels, pour in the sauce, mix thoroughly so that the liquid completely covers the chicken wings. Let them marinate for 1 hour or more. The bigger, the better. I had them in the refrigerator for almost a day.
When the time comes, take the chicken out of the refrigerator and put it on the hottest strong fire frying pan, pour a little vegetable oil into it, wait until it warms up. While we wait, turn on the oven at 240 degrees. Place all the wings in the pan and pour the remaining marinade sauce into it. Do not reduce the heat, evaporate the sauce, and stir the wings about once every 1 minute until they turn brown on each side. It will take approximately 5 minutes.
After about 5 minutes, transfer the wings from the frying pan to the prepared baking sheet. You can line it with parchment paper or foil, reflective side down, to make it less messy. Place the baking sheet with wings in the oven at 240 degrees for 20 minutes.
We continue to evaporate the honey-soy sauce until it becomes caramel-like and rich brown in color. It will seethe :)
When the honey mustard sauce reaches the desired consistency, remove the wings from the oven. 20 minutes have not passed yet, so remember how long they have already stood there, then they will finish baking for their allotted time. We pour honey-soy sauce on top of the wings; for convenience, you can use a silicone brush.
Place in the oven and bake for the required time. When it has passed, so that the crust becomes crispy and golden brown, turn on the grill for 5-10 minutes, be sure to make sure that the wings do not burn. If your oven does not have a grill function, then simply turn it on to the highest setting. high temperature and we do the same. Remove the wings from the oven.
Transfer to a plate and serve.
Chicken wings in honey-soy sauce ready. They can be served as a main dish or as an appetizer with beer.
Enjoy your meal!

Chicken wings in honey-soy sauce baked in the oven are a great gastronomic pleasure. The dish appeared in our latitudes not so long ago - 20 years ago we didn’t know about any soy sauce. Now this is quite a common thing, and not only at beer parties, but also just for fun. Yes, the snack is high in calories, but sometimes you won’t do anything for the sake of a tasty, fried, crispy experience!

The secret is in the marinade. Honey, soy sauce, garlic and dill go very well with chicken on the bones. It turns out so delicious that not a single wing remains, no matter how much you bake them.

Ingredients

  • chicken wings 1 kg
  • honey 1 tbsp. l.
  • soy sauce 100 ml
  • ketchup 2 tbsp. l.
  • fresh dill 1 bunch
  • salt to taste
  • mixture of ground peppers to taste

How to cook chicken wings in honey-soy sauce

  1. I am preparing everything necessary. I wash the wings and cut them into three pieces at the joints, discarding the thinnest one. If they were already purchased sliced, then I omit this point.

  2. I prepare the marinade: combine soy sauce, ketchup and chopped garlic. I add chopped dill. If necessary, add salt and spices (here it all depends on personal taste preferences and the type of soy sauce used).

  3. Mix until smooth.

  4. I lay out the wings. Using my hands I achieve even distribution of the marinade. I leave it on for at least an hour, ideally 12-24 hours. In this case, it is advisable to stir several times, because the aromatic liquid will flow down all the time.

  5. I preheat the oven in advance, and with it the form in which I will bake. I pour in a few drops of vegetable oil, spread it along the bottom and lay out the wings in one layer.

  6. I pour the remaining marinade on top and put it in the oven, temperature 200 degrees, 30 minutes. During cooking, I periodically open the oven and use a spoon to pour the juices that have collected in the pan over the wings. The more often you do this, the browner the crust will be.
  7. Fragrant crispy chicken wings are ready in the oven. Serve immediately in combination with herbs or any sauce.

On a note:

  • wings can be baked whole;
  • use a set of spices to suit your taste; those who like it spicier can add a substantial portion of hot pepper.

This part of the meat is not very popular, but if you cook the wings in honey-mustard sauce at least once, this dish can become one of your favorites for a long time.

Classic chicken wings in honey mustard sauce

The basic recipe uses honey and mustard as a marinade.

Required Products:

  • about a kilogram of chicken wings;
  • 100 grams of grainy mustard;
  • a little lemon juice;
  • 100 grams of honey;
  • several cloves of garlic;
  • spices and herbs to taste.

Cooking process:

  1. You need to start making wings in honey mustard sauce by preparing the marinade. It is due to this that the dish will turn out especially tasty. In a bowl, mix honey with mustard, lemon juice and finely chopped garlic.
  2. Now you can add herbs and any spices.
  3. We wash the wings, let them dry well and coat them with marinade. Then place it in a plastic bag and put it in the refrigerator for a couple of hours.
  4. After the allotted time, place the meat on a baking dish and cook for 30 minutes at 180 degrees.

With soy sauce in the oven

You can prepare wings not only with honey and mustard, but also by adding soy sauce. It will make the taste of the dish more original.

Required Products:

  • kilogram of wings;
  • 50 ml soy sauce;
  • spoon of honey;
  • garlic - a couple of cloves;
  • pepper and salt to taste.

Cooking process:

  1. Preparing wings is very simple. First you need to cut them into three parts.
  2. Then the chopped pieces are placed in some kind of bowl, where they are filled with soy sauce, honey and chopped garlic. All this is removed for a couple of hours.
  3. After the allotted time, the meat is laid out in a mold or on a baking sheet and put into the oven for half an hour. It is best to set the temperature to 180 degrees.

Oriental wings with honey and mustard

Like bright aroma spices? Then you will definitely like this recipe.

Necessary products for cooking:

  • a large spoon of honey;
  • mustard with grains - two spoons;
  • a teaspoon of lemon zest;
  • about 800 grams of wings;
  • a mixture of Italian herbs;
  • salt, pepper, vegetable oil.

Read more on the site: Risotto with vegetables - 8 recipes

Cooking process:

  1. Everything is prepared very simply. First, you need to rinse the meat and let it sit for a while until it dries completely.
  2. At this time we are preparing the marinade. Mix honey, mustard, lemon zest and spices.
  3. Carefully coat the chicken with the resulting mixture and leave for about two hours until everything is well soaked.
  4. After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.

Spicy recipe

Despite the presence of honey in the recipe, the dish still turns out to be quite spicy due to the abundance of seasonings. Of course, their quantity can be adjusted to your taste.

Required ingredients for preparation:

  • 20 grams of mustard;
  • about 6 large spoons of liquid honey;
  • a couple of cloves of garlic;
  • wings - about a kilogram;
  • soy sauce - approximately 200 ml;
  • mixture various peppers and cinnamon.

Cooking process:

  1. You need to start preparing the dish by washing the meat. After this stage is completed, leave it for a while to dry thoroughly.
  2. At this time, first add pepper, then soy sauce, and a little cinnamon into a bowl. Add honey and mustard here. Be sure to mince, slice or crush the garlic and add it to the marinade.
  3. Carefully roll the wings in the resulting mixture and put them in the refrigerator for at least 30 minutes so that they are well soaked.
  4. Prepare good shape, place the marinated meat on it and put it in hot oven for 40 minutes. Optimal temperature for baking according to this recipe – 200 degrees.

How to cook in a frying pan?

If you really want wings, but you don’t have an oven or it doesn’t work, you can always use a frying pan. Moreover, the taste will be no worse.

Required Products:

  • wings - about 500 grams;
  • a couple of spoons of honey;
  • a few spoons of mustard;
  • various seasonings.

Cooking process:

  1. As in other recipes for preparing this dish, you must wash the meat and cut off all excess. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed to further cooking.
  2. While the meat is drying, the filling is made for them. All other ingredients are mixed and the meat is immersed in the resulting mass for about an hour. To make the process go faster, the container can be placed in the refrigerator during this time.
  3. When time has passed, you can begin heat treatment. Usually everything is laid out on a baking sheet and put into the oven, but this recipe will use a frying pan.
  4. Heat it together with the oil, lay out the meat so that it forms one layer, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings are gone.
  5. To make the result even softer and juicier, you can add a little water and simmer for another 10 minutes over low heat.