It’s rare that a family doesn’t like fresh baked goods. All kinds of cakes, pastries, buns and cookies are especially popular among men and children. And women, when they are not on a diet, of course, don’t mind enjoying a piece of fluffy charlotte or eating a couple

Pies with cottage cheese also occupy a place of honor in the hierarchy of flour products. When they sit in the oven, so fragrant and rosy, all family members, including the cat and dog, gather in the kitchen to smell the smell. And everyone can’t wait to get their portion of freshly baked goodies. Today we will talk about how to make pies with cottage cheese, discuss different recipes for their preparation and filling options. So let's get started without delay!

Baked goods

Dough pies with cottage cheese can be sweet and salty, oven-baked and fried, puff pastry and yeast... Everyone can choose a recipe to their taste. Take, for example, baked pies with cottage cheese. As a rule, they are prepared from yeast dough. And to bake them, you will need:

• flour - 400-500 g;
• granulated sugar - 3 tbsp. l. with a slide;
• fast acting - 7 g;
• milk - 200 g;
• eggs - 3 pcs.;
• cottage cheese - 400 g;
• sunflower oil - 2 tbsp. l.;
• a pinch of vanillin and 0.5 tsp. salt.

Don't forget that yeast dough doesn't like drafts! When working with it, the kitchen window should be closed.

First, sift the flour into a large bowl, then add the yeast into it and mix. Heat the milk until slightly warm. Under no circumstances should it be hot! Beat one egg into the flour with yeast, pour in the milk, add 1 tbsp. l. sugar and salt, mix everything thoroughly. Then add oil. At this stage, the dough becomes difficult to knead with a spoon (by the way, it is recommended to use a wooden spoon) - it’s time to move on to manual kneading. Lightly dust the surface of the table with flour, then place the resulting dough on it.

Knead it well for about 15 minutes - it should stop sticking to your hands. Then return to the bowl, cover with a clean cotton towel and leave in a warm place for one hour. Then take out the noticeably risen dough, knead it thoroughly again and let it rise again for an hour.

Preparing the filling

In the meantime, you can prepare the filling. Divide the remaining two eggs into whites and yolks. Pour the cottage cheese into a bowl, mash with a fork and mix with the yolks, 2 tbsp. l. granulated sugar and vanilla until smooth. If you like dried fruits, you can add a handful of well-washed raisins. When the dough has arrived, you can start making pies with cottage cheese.

Divide it into equal small pieces. Each of them is a future pie. The lumps need to be rolled out into circles, with a spoonful of cottage cheese filling placed on each one. Then carefully pinch the edges and shape the pie. Line a baking sheet and place flour products on it. Cover again with a towel, then let rise for half an hour. Then preheat the oven to 200 degrees.

Let's bake!

Lightly beat the whites with a fork and use a brush to form pies. Place the pan in the oven and bake the pies until done. If a toothpick or match remains dry after being inserted into the dough, and the product itself has acquired an appetizing golden color, then you can take it out! However, keep in mind that when baking yeast dough, it is better not to open the oven for the first half hour - it may not bake.

It is better to keep the finished pies with cottage cheese in a saucepan with a closed lid so that they remain soft. However, believe me, such baked goods will not be stored for long anyway - family members will instantly snatch them up!

Puff pastries

Now we’ll tell you how to make puff pastries with cottage cheese. For them you will need:

• ready puff pastry - 600 g;
• cottage cheese - 300 g;
• eggs - 3 pcs.;
• dill, green onions, salt and pepper.

So, while the puff pastry is defrosting, prepare the filling. It is better to take dry (low-fat) cottage cheese, because whole pies may not turn out crispy. Place it in a bowl and remember with a fork.

Finely chop the dill and green onions. In principle, you can take any greens to your taste - parsley, cilantro, etc. Add salt, pepper and stir. Beat in one egg, stir until smooth. The filling should be thick. If the egg is large and the mixture is runny, add more cottage cheese. Now start working with the dough. Lightly roll it out lengthwise and cut into equal squares. The number of squares you get will equal the number of pies you get.

Visually divide each quadrilateral into two identical parts and make three short parallel cuts on the right. Place the filling on the left side. Then carefully cover the mound with the “cut” side of the dough and carefully pinch the edges so that the pies do not open during baking. The cuts are needed so that steam can escape through these holes.

And now - into the oven!

Line a baking sheet and lightly dust with flour. Preheat the oven to 180 degrees, carefully place the pies on a sheet. Beat the remaining two eggs with a fork and use a brush to thoroughly brush each piece.

Bake puff pastries with cottage cheese for about half an hour, until crispy. They turn out beautiful, with three holes through which the filling shines through appetizingly. Delicious both hot and cold. These savory pies can even be served with soup instead of bread.

Another recipe

And, of course, we can’t help but mention the one with cottage cheese. Their recipe is simple. The filling can be prepared using any of the proposed methods - either sweet or salty. And for the dough you need to take 2-2.5 cups of flour, 300 g of kefir, 1 tbsp. oil (sunflower), 1 tsp. sugar, half a tsp. soda and salt.

Pour kefir into a bowl, dissolve the soda in it and add sugar and salt. Then pour in the vegetable oil, mix everything thoroughly and pour the sifted flour into the bowl. Knead the dough with your hands and let it sit for half an hour. Then separate one piece at a time, roll it out thinly and, placing the filling in the center of the resulting flatbread, form pies. All that remains is to fry them on both sides in sunflower oil until golden brown.

Enjoy your meal!

Step 1: prepare the dough.

When buying ready-made puff pastry, pay attention to the expiration dates and condition of the packaging. The dough itself must be of a certain plate or roll shape, without bumps or pinches, otherwise this may mean that it was defrosted during transportation.
Unpack the puff pastry and defrost it according to the instructions on the package. Usually it just needs to be left at room temperature for a while. You cannot refreeze the dough, so use exactly as much as you need, no more.

Step 2: prepare the egg.

Break the egg into a bowl and beat it until light foam using a whisk or a regular table fork. Many housewives suggest using only egg whites, but I don’t see much difference in order to pore over separating the yolk once again.

Step 3: form the puff pastries.

Dust the dry surface of the countertop with a small amount of flour. Lay out a layer of dough and roll it out carefully, making it thinner. Using a knife, carefully cut the dough into rectangles of any size. Usually I divide the layer into 4-6 parts. Inside the resulting squares or rectangles, place a little curd mass, placing it in the center. Brush the edges of the future puff pastries with beaten egg.


Fold the dough, extending one of the corners to the opposite one so that you get a neat triangle. Use your fingers to press the edges down, then run the tines of a fork or the flat side of a knife around them.

Step 4: bake puff pastries with cottage cheese.

Set the oven to preheat to 170 degrees Celsius. Grease a baking sheet with vegetable oil and place the puff pastries into it, leaving a free space of about 1-2 centimeters. This is necessary to ensure that the baked goods do not stick together. Brush the dough pieces with egg on top, make several small punctures in each with a toothpick, and immediately after, place it in the preheated oven for 15-20 minutes. The finished puff pastries will be covered with a golden crust and will rise a little, so you will determine that they are ready and can be removed from the oven.

Step 5: serve puff pastries with cottage cheese.

Serve the finished puff pastries with cottage cheese slightly cooled, it tastes better this way. Transfer them to a large, beautiful serving dish, brew fruit tea without sugar and start eating. And you don’t need to call anyone, your whole family has already come running to the aroma of sweet pastries.
Bon appetit!

Instead of curd mass, you can use regular cottage cheese by simply mixing it with granulated sugar. In this case, for aroma and taste, I add a little more vanilla sugar, literally 10 grams.

Before baking, puff pastry can also be greased with vegetable oil or an egg diluted with water in a one-to-one ratio.

In some recipes, chopped or ground walnuts are also added to the curd mass filling. But for my taste it turns out much more interesting with almonds.

Of course, you can use yeast dough to make puff pastries, but keep in mind that then they will turn out more airy and larger.

If you don’t have time or don’t know how to work with yeast dough, then this option is an excellent lifesaver for beginners or busy housewives. You can bake puff pastries with cottage cheese in the oven quickly, not at all difficult, and at the end we will get almost croissants))) with fragrant vanilla cottage cheese.

To prepare puff pastry pies with cottage cheese in the oven, we will need all the products on the list. I took one fairly large egg, and it was enough for me to add it to the cottage cheese and grease the surface of the pies. If table eggs, then take 2 pieces.

You need to beat the egg in a container with a fork, then pour some of it into the cottage cheese and leave a little to grease the pies.

Combine cottage cheese, sugar, a pinch of salt, vanillin and part of the beaten egg. Mix everything well. Add sugar to taste, but you need to keep in mind that puff pastry does not contain sugar, so the cottage cheese needs to be sweetened a little more than you would normally do. Of course, market cottage cheese has a better and more delicate taste; it is without sourness.

Yeast puff pastry needs to be thawed at room temperature. Then release from packaging.

And roll out into a fairly thin layer. The number of pies will depend on how thick the dough you roll out.

Cut the dough into even squares.

Place the curd filling diagonally in the center of each dough square. Make side cuts on both sides of the square.

Form a sort of cheesecake by threading the ends of the dough into the resulting slits. Hide the hanging ends of the dough under the bottom.

Place the pieces on a baking sheet lined with parchment or greased with oil. Give the pies a little time to proof in a warm place - about 15 minutes. From this amount of ingredients I got 13 full-fledged pies and one more - the fourteenth - symbolic.

Then brush the pies with the remaining egg. Bake puff pastry pies with cottage cheese in an oven preheated to 180 degrees until golden brown. Adjust the baking time according to your oven.

Allow the pies to cool slightly and can be served immediately with tea or coffee. Children can serve it with milk.

The baked goods are very aromatic, crispy and at the same time soft. Enjoy!

Puff pastry is a universal product that can be served with soup, tea, juice, or taken with you on the road or to work. It all depends on the filling used.

One of the most popular options is cottage cheese.

It can be salty, sweet, hot, spicy.

Cottage cheese is mixed with a variety of ingredients and simply amazing puff pastries are prepared.

Puff pastries with cottage cheese - general principles of preparation

The easiest puff pastry recipe is a trip to the nearest store. There you can purchase the required amount of yeast or unleavened dough. Next, it is defrosted at room temperature; using a microwave oven is not recommended. The dough is usually rolled into a sheet; it needs to be laid out on the table and rolled out a little to the desired thickness.

The cottage cheese for the filling is ground, beaten, mixed. Then sweet or salty additives are added to it, depending on the chosen puff option.

What's in the filling:

Dried fruits, fruits, berries;

Greens, onions, garlic;

Vanilla, cinnamon;

Sugar, honey, other sweeteners.

The formed puff pastries are greased and baked. Or fry in a frying pan. Before baking, you can sprinkle the products with poppy seeds, sesame seeds and nuts. In the oven, curd puffs are cooked at 200 degrees, unless a different temperature is specified in the recipe. Fry in a frying pan in hot oil.

Sweet puff pastries with cottage cheese and vanilla

A variant of the simplest and fastest puff pastries with cottage cheese, for which ready-made vanilla mass is used. For more flavor, you can add more vanilla sugar to the filling.

Ingredients

0.5 kg of dough;

0.6 kg cottage cheese;

1 packet of vanilla sugar;

A spoonful of milk.

Preparation

1. Roll out the dough and cut into rectangular pieces.

2. Beat the white of the recipe egg, combine with the mashed curd mass and vanilla, stir.

3. Combine the yolk with a spoonful of milk, you can take water. Add a few grains of sugar, a small pinch and stir.

4. Place the filling on the dough and fold the rectangles in half. To ensure stickiness, brush the edges of the dough with water or cooked egg.

5. Make several deep cuts on top.

6. Place the puff pastries on a greased baking sheet, cover with the egg mixture and bake.

Puff pastry pie with cottage cheese and apple

A variation of an amazing puff pastry pie with curd and apple filling. For preparation we use a medium package of 500 grams. It is wiser to make the cake in a square or rectangular shape so that there are no scraps.

Ingredients

0.5 kg of cottage cheese;

2 apples;

1 packet of vanilla;

0.2 kg sugar;

Egg 2 pieces.

Preparation

1. Grind cottage cheese with sugar and vanilla.

2. Add one whole egg and one white. For now, place the second yolk in a plate and leave for surface finishing.

3. Peel the apples, cut them into cubes, mix with cottage cheese.

4. Roll out the dough, cut into two layers. We roll up the edges of each to make them thinner.

5. Place the bottom of the pie on a baking sheet, spread out the filling, not reaching the thin edges.

6. On the second piece of dough, immediately make several cuts to allow steam to escape. Transfer to the pie. We twist the thin edges together and pre-moisten them with water. It will give strength to the connection and the product will not break during baking.

7. Grease the top and reachable sides with yolk and bake.

Salty puff pastries with cottage cheese and dill

A version of salty puff pastries with cottage cheese, which can completely replace pies, can be prepared in the oven or fried in oil in a frying pan.

Ingredients

1 layer of dough;

0.35 kg cottage cheese;

5 sprigs of dill;

Garlic and pepper to taste.

Preparation

1. Grind the cottage cheese with salt, add egg whites to the filling, and add chopped dill. If desired, you can squeeze a little garlic into the curd mass, add black pepper or sweet paprika. The taste will be more interesting.

2. Roll out the dough, cut into squares of 8-10 centimeters. The number of pieces should be even.

3. Place the filling on half of the squares.

4. Brush the empty pieces around the edges with egg and cover the squares with the filling and pinch them together.

5. Grease and send to bake. Or fry on both sides in hot oil.

Triangles of puff pastry with cottage cheese and raisins

A variation of amazing triangles of puff pastry with cottage cheese, to which steamed raisins are also added. To taste, the filling can be supplemented with small candied fruits.

Ingredients

0.5 kg of dough;

0.4 kg cottage cheese;

80 grams of raisins;

Sugar, egg.

Preparation

1. Pour raisins with hot water, but not boiling water. Keep the grapes in water until they cool, then throw them into a colander.

2. Combine cottage cheese with sugar, quantity to taste. Add raisins, you can add vanilla, throw in some candied fruits. Stir.

3. Roll out the dough, cut into 15 centimeter squares.

4. Beat the egg and lubricate the future joints.

5. Spread the filling on one side, visually dividing the layer diagonally.

6. Fold the triangle and pinch the joints. Can be pressed with the tines of a fork for added strength.

7. Bake until golden brown; the finished triangles can be sprinkled with powder.

Puff pastries with cottage cheese and banana

An incredibly aromatic baking option that requires a ripe banana. Curd puffs according to this recipe are baked in the oven.

Ingredients

1 layer of dough;

300 grams of cottage cheese;

60 grams of sugar;

Vanilla, egg.

Preparation

1. Peel a soft banana, mash it with a fork and combine it with cottage cheese. Sugar, season with vanilla, stir the filling.

2. Lightly roll the dough layer on the table.

3. Spread the curd filling, stepping back three centimeters from the opposite edge. Brush this strip of dough with water and let it soak for a while.

4. Roll up the roll, you don’t have to do it too tightly, let the puff pastry be a little empty and loose.

5. Cut into pieces of five centimeters.

6. Place on the prepared sheet, making a seam from the bottom.

7. Grease the rolls with egg and bake for 12 minutes at 200 degrees. If necessary, take it out earlier or keep it a little longer, it all depends on the resulting thickness of the rolls.

Khachapuri made from puff pastry with cottage cheese and cottage cheese

A version of lazy khachapuri, which is made from puff pastry with cottage cheese. Cheese is also added to the filling; any solid product will be needed.

Ingredients

500 grams of dough;

0.2 kg cottage cheese;

0.2 kg cheese;

3 cloves of garlic;

Some greens (optional).

Preparation

1. Defrost the dough, roll it out to 4 millimeters. Divide into 10 identical squares.

2. Grind the cottage cheese with a fork, add salt and add garlic. We grind the cloves in any way, you can just cut them.

3. Add eggs to the filling and chopped herbs if desired. A few sprigs of dill or parsley are enough.

4. Grate the cheese and mix with cottage cheese.

5. Place a full spoonful of filling on each square of dough.

6. Connect all the corners in the center. We sew up the edges and straighten the shape with our hands.

7. Transfer to a greased or simply lined baking sheet.

8. Grease, bake the khachapuri until cooked, set the temperature to 200.

Puff pastries with cottage cheese and green onions “Did you order pies?”

A variant of lazy puff pastries with cottage cheese, which are quite similar to pies. It is better to use yeast dough. Products can not only be baked, but also deep-fried.

Ingredients

0.25 kg of dough;

0.2 kg cottage cheese;

1 bunch of onions;

5 sprigs of dill;

Salt, garlic;

Preparation

1. Sort out the greens, chop finely and mash slightly to reduce the volume of minced meat.

2. Grind the cottage cheese, add protein to it. If the pies are deep-fried, you can add a whole egg. If baked in the oven, leave the yolk for greasing.

3. Combine cottage cheese with herbs, add salt to taste, you can add garlic and pepper. The filling is ready.

4. Cut the rolled out dough into elongated rectangles.

5. Place the filling on one half, pinch the edges, and press with your hands.

6. Deep fry.

7. Or coat with beaten egg and bake in the oven until golden brown.

Puff pastry pie with cottage cheese and peaches

A version of a very beautiful puff pastry pie with canned peaches. If you don’t have peaches, you can take cherries, cherries, and apricots from the compote.

Ingredients

0.3 kg cottage cheese;

0.2 kg of peaches;

4 spoons of sugar;

1 pinch of vanilla;

500 grams of dough;

Preparation

1. Cut the peaches into neat strips and leave them aside.

2. Beat the egg whites with vanilla until fluffy, a mixer is the easiest and fastest way to do this.

3. Grind the recipe cottage cheese, sweeten it, add protein. Stir.

4. Lay out the melted dough on the table, roll it up a little with a rolling pin and cut off a third part.

5. Place a large piece on a baking sheet.

6. Spread the curd filling.

7. Place peaches on top in an even layer.

8. Take the third part of the dough and make small but through cuts with a knife in a checkerboard pattern.

9. Stretch the piece, it will look like a mesh. We put it on the pie, connecting the edges of the top to the bottom.

10. Take a brush, moisten it in egg and pass over the entire surface of the pie.

11. All that remains is to bake and cool.

Puff pastries with cottage cheese, dried apricots and nuts

Recipe for amazing puff pastries sprinkled with nuts. You can take peanuts or walnuts. If the dried apricots are too dry, then fill them with warm water and let them soak.

Ingredients

0.4 kg dough;

0.3 kg cottage cheese;

0.1 kg dried apricots;

50 grams of nuts;

Sugar in the filling.

Preparation

1. Cut dried apricots into strips or small cubes.

2. Grind the cottage cheese with granulated sugar, selecting the sweetness to your taste.

3. Add dried apricots and stir. You can add vanilla.

4. Lay out the dough, roll it out thinly, about three millimeters.

5. Cut small squares of 5 centimeters each.

6. Place the filling on half of them.

7. Brush the remaining squares with egg and cover the filled pieces, pressing the edges.

8. Chop the nuts, but not finely, the pieces should be noticeable. Under no circumstances should we fry the kernels, otherwise they will burn when baking the puff pastries.

9. Grease the formed products, sprinkle with nuts and bake!

If the cottage cheese for filling is dry, you can always dilute it with sour cream. You can also add a little oil to the low-fat product, which will make the filling more tender.

Forgot to grease your puff pastries before baking? It's easy to fix! After baking, sweet products can be coated with honey or simply sprinkled with powder. Salted puff pastries are greased with oil.

Did the curd filling turn out liquid? You can add dried fruits, such as raisins, to it. Over time, it will absorb some of the moisture. If the cottage cheese itself is weak, then it is placed in a gauze bag and hung. Excess whey will definitely drain off.

It is very important to place puff pastry products in an already preheated oven. Otherwise they will dry out and crumble.

Baked puff pastries are very popular and profitable among housewives. They can be served as a first course, tea, juice, or taken on the road or to work. They can be eaten either warm or cold, it all depends on the filling used. One of the most popular options is cottage cheese It can be salty, sweet, hot, spicy, it is mixed with a variety of ingredients and simply amazing puff pastries are prepared.

Puff pastries with cottage cheese - general principles of preparation

The easiest puff pastry recipe is a trip to the nearest store. There you can purchase the required amount of yeast or unleavened dough. Next, it is defrosted at room temperature; using a microwave oven is not recommended. The dough is usually rolled into a sheet, it needs to be laid out on the table and rolled out a little to the desired thickness. But if you like to make the dough yourself, then it is better to prepare it according to this recipe.

The cottage cheese for the filling is ground, beaten, mixed. Then sweet or salty additives are added to it, depending on the chosen puff option.

What's in the filling:

Dried fruits, fruits, berries;

Greens, onions, garlic;

Vanilla, cinnamon;

Sugar, honey, other sweeteners.

The formed puff pastries are greased and baked. Or fry in a frying pan. Before baking, you can sprinkle the products with poppy seeds, sesame seeds and nuts. In the oven, curd puffs are cooked at 200 degrees, unless a different temperature is specified in the recipe. Fry in a frying pan in hot oil.

If the cottage cheese for filling is dry, you can always dilute it with sour cream. You can also add a little oil to the low-fat product, which will make the filling more tender.

Forgot to grease your puff pastries before baking? It's easy to fix! After baking, sweet products can be coated with honey or simply sprinkled with powder. Salted puff pastries are greased with oil.

Did the curd filling turn out liquid? You can add dried fruits, such as raisins, to it. Over time, it will absorb some of the moisture. If the cottage cheese itself is weak, then it is placed in a gauze bag and hung. Excess whey will definitely drain off.

It is very important to place puff pastry products in an already preheated oven. Otherwise they will dry out and crumble.

How to make pies with cottage cheese

Since the puff pastry is quite dry, it is advisable to moisten the edges before gluing. Use water, milk or egg.

What kind of pies can you make:

Triangular. The layer is cut into squares.

Square. The dough is cut into rectangles or two squares are placed on top of each other.

Rectangular. The layer is cut into squares or rectangles.

Envelopes. The dough is cut into squares.

1.Puff pastry croissants with cottage cheese

The advantage of these croissants made from ready-made puff pastry is that they are quick and easy to prepare. And the curd filling makes the French favorite pastry more satisfying and healthy.

Ingredients

• Puff pastry without yeast - 500 g
• Egg - 1 pc.
• Sugar - 50 g
• Flour - for sprinkling
• Cottage cheese - 400 g
• Butter - for greasing the pan

Cooking method

Dust a table with flour, place a sheet of puff pastry on it and cut it into long strips the width of your palm. Then cut them into triangles. Place the filling on the base of each triangle and roll them into rolls, brushing the surface with beaten egg. Turn on and preheat the oven well to 220 degrees. Place the croissants on a greased baking sheet or baking paper. Bake for 15-25 minutes.

2. Cheesecakes made from puff pastry with cottage cheese

To make cheesecakes from puff pastry, you can choose a wide variety of shapes. I offer an option on how to make cheesecakes from puff pastry with cottage cheese in the shape of original diamonds.

Ingredients:

• Puff pastry without yeast - 400 grams
• Cottage cheese – 250 grams
• Eggs – 2 pieces
• Sugar - 4 tbsp. spoons

Preparation:

Prepare all the necessary products. I advise you to use yeast-free dough, then the cheesecakes will turn out very crispy and tasty.Prepare the curd filling. Mix cottage cheese, 1 egg and sugar. Mash the mixture well with a fork until smooth or use a blender.

Defrost the dough, roll it out. Cut into 10 x 10 cm squares.Fold the square into a triangle and make cuts as shown in the photo.Unfold the dough back into a square.Wrap the dough as shown in the photo.Place 1 tbsp in the middle. spoon of curd filling.Brush the dough with beaten egg and place in a hot oven for 20-25 minutes. Puff pastry cheesecakes with cottage cheese are ready.

3.Sweet puff pastry pies with cheese and berries

Ingredients:

• . 0.5 kg puff pastry;
• . 250 grams of cream cheese;
• . two tablespoons of granulated sugar;
• . pitted cherries or strawberries;
• . half a glass of powdered sugar;
• . 50 ml cream;
• . vanilla to taste.

Cooking method:

For the glaze, whip the cream with powdered sugar and vanilla in a small container, put it in the refrigerator to cool. Preheat the oven to 200 degrees, defrost the dough. Mash the cream cheese with a fork, beat with granulated sugar. Roll out the defrosted dough, cut into squares of the same size. Place in the center of each square spoon of sweetened cheese, place three cherries on top. Connect all the ends of the square in the middle. Bake the puff pastries with cheese and berries until golden brown for 10-15 minutes. Before serving, pour the fragrant glaze over the pastries.

4.Homemade puff pastries with curd filling and raisins

puff pastry without yeast 400 g

cottage cheese 400 g

eggs 1 pc.

sugar 3-4 tbsp.

sour cream 1-2 tbsp.

vanillin 1/3 tsp.

powdered sugar

sesame

raisin

Preparation:

Mix cottage cheese with egg, sour cream, vanilla from the bag. Add pre-steamed and dried seedless raisins. Thaw the finished puff pastry without yeast, cut in half. Roll each part into a rectangle, grease with half the amount of curd filling, do not reach the edges. Roll into rolls, wrap from the narrow edge, pinch, turn over with the seam down and cut into pieces three to four centimeters thick.
Place both rolls on a parchment-lined baking sheet, brush with a little beaten raw egg, and sprinkle with sesame seeds. Bake the puff pastry with curd filling at 200 degrees until done, you should get a golden crust. Cool the finished baked goods and sprinkle with powdered sugar.

5. Puff pastries with cottage cheese in the form of dumplings

Ingredients:

For the test

• Butter - 100 g
• Chicken egg—1 pc.
• Lemon juice - 1/2 tsp.
• Salt - 1/4 tsp.
• Wheat flour/Flour (200 ml glass) - 1.5 cups.
• Water - 1/3 cup.

For filling

• Cottage cheese (You may need a little less filling, i.e. 150-200 g) - 200 g
• Egg yolk—1 pc.
• Sugar - to taste

For greasing pies before baking

• Chicken egg—1 pc.
• Powdered sugar

Preparation:
Add cold butter (100 g) cut into pieces into a bowl, add flour (1.5 cups). I would like to point out that you may need a little more flour. The quality of flour varies. The dough should be soft, tender and pliable.
Chop the butter and flour into medium-sized crumbs. Add an egg (1 pc.) to a glass, add cold boiled water (1/3 cup), add 1/2 teaspoon of lemon juice, add 1/4 teaspoon of salt. Beat the mixture with a fork. Add the beaten egg mixture to the bowl with the butter-flour crumbs. Replace the dough. Wrap the dough in cling film and place in the refrigerator for 20-30 minutes.

Rub cottage cheese (200 g) through a metal sieve, add egg yolk, add sugar to taste. Stir the cottage cheese until smooth. Dust the surface of the table with flour and lay out the cooled dough. Roll out the dough into a layer 3-5 mm thick, cut out a circle with a diameter of 9-11 cm using a punch. Place the curd filling. Connect the edges. Place the pies on a baking sheet lined with baking paper. Yield of pies - 10-11 pcs. Brush the pies with beaten egg and place in an oven preheated to 180-190C. Bake until done. Sprinkle the finished cooled pies with powdered sugar.

6.Curd envelopes with pineapple made from puff pastry

Ingredients:

• Cottage cheese 400g
• Eggs 2 pcs.
• Can of canned pineapples 290 g
• Sugar 3-5 tbsp.
• Puff pastry 500 gr

Preparation:

Prepare the filling: beat the eggs with sugar (the amount of sugar is up to you - from 5 tablespoons of sugar I got a very sweet filling). Add the egg mixture to the cottage cheese and stir thoroughly. Cut the pineapples into small cubes and drain the excess juice well. Add pineapples to cottage cheese and mix. The filling is ready! Place 1 heaping tablespoon of filling in the middle of the square, pinch the opposite corners of the square to form an envelope. If you see that the filling may leak out of a corner, pinch the corner. Prick the envelopes with a fork. Grease a baking sheet with oil and place the envelopes there, let them stand for 20-30 minutes. 4) Bake for about 20 minutes at 190-200 0C.

7. Sweet puff pastries with cottage cheese and vanilla

A variant of the simplest and fastest puff pastries with cottage cheese, for which ready-made vanilla mass is used. For more flavor, you can add more vanilla sugar to the filling.

Ingredients

• . 0.5 kg of dough;
• . 0.6 kg cottage cheese;
• . 1 packet of vanilla sugar;
• . egg;
• . spoon of milk.

Preparation

Roll out the dough, cut into rectangular pieces. Beat the white of the recipe egg, combine with the mashed curd mass and vanilla, stir.

Combine the yolk with a spoonful of milk, you can take water. Add a few grains of sugar, a small pinch and stir. Place the filling on the dough and fold the rectangles in half. To ensure stickiness, brush the edges of the dough with water or cooked egg. We make several deep cuts on top. Place the puff pastries on a greased baking sheet, cover with the egg mixture and bake.

8.Puff pastry pie with cottage cheese and apple

A variation of an amazing puff pastry pie with curd and apple filling. For preparation we use a medium package of 500 grams. It is wiser to make the cake in a square or rectangular shape so that there are no scraps.

Ingredients

• . dough;
• . 0.5 kg of cottage cheese;
• . 2 apples;
• . 1 packet of vanilla;
• . 0.2 kg sugar;
• . 2 eggs.

Preparation

Grind the cottage cheese with sugar and vanilla. Add one whole egg and one white. For now, place the second yolk in a plate and leave for surface finishing. Peel the apples, cut into cubes, mix with cottage cheese. Roll out the dough, cut into two layers. We roll up the edges of each one so that they become thinner. We transfer the bottom of the pie to a baking sheet, lay out the filling, not reaching the thin edges. On the second piece of dough we immediately make several cuts to allow steam to escape. Transfer to the pie. We twist the thin edges together and pre-moisten them with water. It will give strength to the connection and the product will not break during baking. Grease the top and reachable sides with yolk and bake.

9.Puff pastry triangles with cottage cheese and raisins

A variation of amazing triangles of puff pastry with cottage cheese, to which steamed raisins are also added. To taste, the filling can be supplemented with small candied fruits.

Ingredients

• . 0.5 kg of dough;
• . 0.4 kg cottage cheese;
• . 80 grams of raisins;
• . sugar, egg.

Preparation

Pour hot water, but not boiling water, over the raisins. Keep the grapes in water until they cool, throw them into a colander. Combine cottage cheese with sugar, quantity to taste. Add raisins, you can add vanilla, throw in some candied fruits. Stir. Roll out the dough, cut into 15 centimeter squares. Beat the egg, grease the places of future joints. Spread the filling on one side, visually divide the layer diagonally. Roll up the triangle, pinch the joints. Can be pressed with the tines of a fork for added strength.

Bake until golden brown; the finished triangles can be sprinkled with powder.

10.Puff pastries with cottage cheese and banana

An incredibly aromatic baking option that requires a ripe banana. Curd puffs according to this recipe are baked in the oven.

Ingredients

• . 1 layer of dough;
• . 1 banana;
• . 300 grams of cottage cheese;
• . 60 grams of sugar;
• . vanilla, egg.

Preparation

Peel the soft banana, mash it with a fork and combine it with cottage cheese. Sugar, season with vanilla, stir the filling. Lightly roll out the dough layer on the table. Spread the curd filling, stepping back three centimeters from the opposite edge. Brush this strip of dough with water and let it soak for a while.

We roll up the roll, you don’t have to do it too tightly, let the puff pastry be a little empty and loose. Cut into pieces of five centimeters. Place on the prepared sheet, make a seam at the bottom. Brush the rolls with egg, bake for 12 minutes at 200 degrees. If necessary, take it out earlier or keep it a little longer, it all depends on the resulting thickness of the rolls.

11.Puff pastry pie with cottage cheese and peaches

A version of a very beautiful puff pastry pie with canned peaches. If you don’t have peaches, you can take cherries, cherries, and apricots from the compote.

Ingredients

• . 0.3 kg cottage cheese;
• . 0.2 kg of peaches;
• . 4 spoons of sugar;
• . 1 pinch of vanilla;
• . 500 grams of dough;
• . egg.

Preparation

We cut the peaches into neat strips and leave them aside. Beat the egg whites with vanilla until fluffy, a mixer is the easiest and fastest way to do this. Grind the recipe cottage cheese, sweeten it, add the whites. Stir. Lay out the melted dough on the table, roll it up a little with a rolling pin and cut off a third part. Place a large piece on a baking sheet. Spread the curd filling.

Place the peaches on top in an even layer. Take a third of the dough and use a knife to make small but through cuts in a checkerboard pattern. We stretch the piece, it will look like a mesh. We put it on the pie, connecting the edges of the top to the bottom. Take a brush, moisten it in egg and pass over the entire surface of the pie. All that remains is to bake and cool.

Preparation:

Mix cottage cheese with egg white. Roll out the dough and cut into 8 squares, cut each square from the corners to the center. Place 1 tablespoon of cottage cheese and 1 teaspoon of apricot jam onto the squares. Carefully form an envelope.Place the envelopes on a baking tray lined with baking paper. Bake in an oven preheated to 200°C for 15 minutes.

13.Puff bagels with curd filling

Ingredients:

• Puff pastry (purchased or homemade) - 350 g.

Fat cottage cheese- 200 g (not less than 9%)

Egg- 1 pc (whipped, for greasing baked goods)

Sugar- 50 g (for filling and for sprinkling)

Raisin- 40 g (for filling)

Preparation:

Prepare the filling: rub the cottage cheese through a sieve. Soak the raisins in boiling water.
Add soft raisins to the cottage cheese. Add half of the entire sugar to the cottage cheese. Roll out the dough, cut it into triangles. Put a spoonful of cottage cheese with raisins into each triangle. Roll up a bagel, dip it in sugar and place it on a baking sheet with the side without sugar. Brush the bagel with yolk.
Bake the bagels for no more than 20 minutes until golden brown. The oven temperature should be no more than 190-200 degrees.

14.Puff pastries with cottage cheese and pumpkin

Combine cottage cheese, raisins, pumpkin with sugar, mix well. Cut the dough into equal parts, roll out into a square, lay out the filling and fold as desired into an envelope, rectangle or triangle. Seal the dough around the edges. Bake in the oven at 180-200 degrees for 15-20 minutes. Before baking, if desired, the dough can be greased with beaten yolk, sweet water or not greased with anything. Cool the finished baked goods, sprinkle with powdered sugar and cinnamon. Excellent baked goods are ready for tea.