Simple main courses are a godsend for every housewife, and this dish is one of them. If you already have the minced meat prepared, then you will spend a minimum of time on cooking. It turns out very tasty, aromatic and juicy.

Ingredients:

• Minced meat (pork, chicken) - 250 g
• Fresh mushrooms - 200 g
• Potatoes - 0.6 kg.
• Carrots - 1 pc.
• Onion - 1 pc.
• Salt - to taste
• Bay leaf - 2 pcs.

Step-by-step preparation:

Chop the onion and fry in a frying pan for 2-3 minutes until transparent.

Clean and cut the mushrooms into thin slices and add to the meat.

You can take fresh champignons, honey mushrooms, porcini mushrooms or other forest mushrooms. I had frozen mushrooms.

Cook for 5 minutes.

Stir and add water until it completely covers the vegetables. Cover with a lid and simmer over low heat until fully cooked. This is approximately 30-40 minutes.

10 minutes before cooking, add bay leaf and salt to taste. If you have dried mushrooms, crush a couple in a mortar and add to the potatoes for flavor.

Bon appetit!

If a person can do without soup, then he cannot do without the second one. Unfortunately, most housewives today combine work with housework. After work, there is neither strength nor desire left to prepare delicious dishes. Sometimes you don’t even have enough time to cook something simple. Therefore, in the arsenal of any housewife there should be recipes that can be prepared for future use several days in advance, and when you come home after a hard day at work you can simply heat them up.

One such recipe is potatoes with minced meat and mushrooms. This is a very simple dish. But, despite its simplicity and uncomplicated nature, it turns out very tasty, and most importantly, satisfying. They can feed a large family, because everyone without exception will like it, even children.

The recipe uses minced meat. Firstly, it is cheaper than meat, and secondly, it cooks faster. It can be absolutely anything. With pork, it turns out juicy and satisfying, since there is more fat. You can also use beef, but for those who are used to counting calories and strive to consume them minimally, it is better to take chicken or turkey. To make the minced meat juicier and more nutritious, when frying it, you can add a little tomato paste, sauce or ketchup to it. This will give the dish a spicy note and add a little brightness. The potatoes will then turn out to be a pleasant reddish color.

Unfortunately, in our stores today you can find less and less quality natural products. Therefore, their choice must be approached thoughtfully and consciously.

It will not be superfluous to know what parameters should be used when choosing minced meat.

1. Preference should be given to the packaged product. After all, on its packaging you can find a lot of important and useful information: composition, production date, expiration date, place of production. The best option would be if the packaging is transparent so that you can visually assess its contents.
2. Minced meat may contain a small amount of soy. But no more than 10%.
3. Please note that if the composition does not contain moisture-retaining components or soy, then there should be a small amount of liquid (juice) at the bottom of the package. This is acceptable. Moreover, the juice can tell about its freshness. If it is bright red, it means it is fresh. But if it is dark, cloudy and thick, then it is better not to buy such a product.

If you follow these simple rules, you will buy good minced meat and you will get very tasty potatoes. You can serve it with a spoonful of sour cream and fresh herbs.

Rate the recipe

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Reference information includes.

* The weight of vegetables and mushrooms is indicated after heat treatment.

Peeled potatoes are boiled, the broth is completely drained, then the potatoes are hot, rubbed, mixed with onions sautéed until tender or boiled chopped mushrooms and onions.

	846. Minced fresh cabbage		847. Minced sauerkraut
	GROSS	NET	GROSS	NET
Fresh white cabbage	1500	1200	-	-
Sauerkraut	-	-	1589	1112
Table margarine	70	70	48	48
Weight of finished cabbage	-	900	-	945
Eggs	2 1/2 pcs.	100	-	-
or onion	238	200	95	80
Table margarine	30	30	12	12
Mass of sautéed onions	-	100	-	40
Sugar	-	-	15	15
Ground black pepper	0,2	0,2	0,2	0,2
Parsley (greens)	14	10	14	10
Salt	10	10	10	10
Exit	-	1000	-	1000

Fresh peeled, washed cabbage is shredded, then placed in a layer of no more than 3 cm on a baking sheet with melted fat and fried until tender in an oven at a temperature of 180-200 °C. Cool the finished cabbage, add salt, sautéed onions or hard-boiled chopped eggs, and finely chopped parsley. It is impossible to salt cabbage before frying, as well as unrefrigerated cabbage after frying, since this releases moisture from it, which reduces the quality of the minced meat.

If fresh cabbage is bitter, it is first blanched for 3-5 minutes, discarded, dried, and then fried. Fresh cabbage can be fried on the stove with frequent stirring.

To prepare minced sauerkraut, the cabbage is sorted, squeezed (if it is very acidic, it should be washed several times in cold water and squeezed thoroughly) and finely chopped. Then place in a wide bowl with a thick bottom with a layer of no more than 3–4 cm of heated margarine and lightly fry with periodic stirring, then add a small amount of liquid (water, broth) - 5-6% of the cabbage weight and simmer over low heat until tender. . At the end of simmering, the liquid should completely evaporate. Add finely chopped sautéed onions, sugar, pepper, salt, finely chopped parsley to the finished cabbage and mix.

name of raw materials and semi-finished products	848. Ground meat carrot		849. Minced carrots with egg		850. Minced carrots with rice
	GROSS	NET	GROSS	NET	GROSS	NET
Carrot	1359	1087	1183	946	1019	815
Weight of finished carrots	-	1000	-	870	-	750
Rice groats	-	-	-	-	89	89
Cooked rice mass	-	-	-	-	-	250
Eggs	-	-	3 1/4 pcs.	130	-	-
Sugar	10	10	10	10	10	10
Table margarine or butter	50	50	80	80	80	80
Salt	8	8	8	8	8	8
Exit	-	1000	-	1000	-	1000

The carrots are peeled, washed and passed through a vegetable cutter, then simmered in a small amount of water (8-10% of the net weight of the carrots) with fat. Add salt, sugar, boiled, chopped eggs or crumbly rice to the stewed carrots and mix.

Minced green onion with egg

Green onions are peeled, washed, dried, finely chopped, combined with chopped eggs, melted margarine, salt, finely chopped herbs and mixed.

Name of raw materials and semi-finished products	852. Minced meat rice with egg		853. Minced meat rice with mushrooms
	GROSS	NET	GROSS	NET
Rice groats	300	300	320	320
Cooked rice mass	-	840	-	896
Eggs	3 pcs.	120	-	-
dried porcini mushrooms	-	-	58	58
Mass of boiled mushrooms	-	-	-	116
Table margarine	80	80	70	70
Bulb onions	-	-	50	42
Mass of sautéed onions	-	-	-	21
Dill, parsley (greens)	14	10	-	-
Ground black pepper	-	-	0,2	0,2
Salt	10	10	10	10
Exit	-	1000	-	1000

Prepare boiled rice, then add melted margarine, chopped eggs, finely chopped parsley or dill and mix gently.

For minced rice with mushrooms, boiled and chopped mushrooms are fried and mixed with crumbly rice and sautéed onions.

Minced curd (for cheesecakes, pies and dumplings)

The curd is passed through a grinding machine. Then add eggs, flour, sugar, butter, vanillin and mix everything thoroughly.

Minced curd (for pancakes)

1st option. Fresh apples are washed, the seed nest and damaged parts are removed and cut into slices. Sprinkle the chopped apples with sugar, add water (20-30 g per 1 kg of apples) and cook, stirring, over low heat until the mass becomes thick. Apples can be peeled, increasing their gross weight accordingly.

2nd option. The apples are seeded and peeled, then cut into slices or cubes and sprinkled with sugar.

Cherry minced meat

	GROSS	NET	GROSS	NET
	1st option		2nd option
Cherry	1550	1240	1013	810
Sugar	150	150	190	190
Semolina	-	-	70	70
Exit	-	1000	-	1000

1st option. The stems and seeds are removed from the cherries, washed, sprinkled with sugar and left for 3-4 hours in a cool place. The released juice is separated, and the pulp is used as minced meat.

2nd option. The stems and pits are removed from the cherries. The cherry pulp is sprinkled with sugar and heated to a temperature of 30-40 °C. Then, with continuous stirring, add semolina and heat the minced meat for no more than 30 minutes at a temperature of 90-95 °C.

Cool before use.

Minced mushroom

Dried porcini mushrooms are thoroughly washed and then boiled. The resulting broth is filtered and used to prepare white sauce. Boiled mushrooms are washed, dried, and passed through a meat grinder. Lightly fry the chopped mushrooms, add sautéed onions, pepper, salt, sauce and mix everything thoroughly.

Application

CALCULATIONS OF RAW MATERIAL CONSUMPTION, OUTPUT OF SEMI-FINISHED PRODUCTS AND FINISHED PRODUCTS

PROCESSING OF CATTLE AND SMALL ATTELLE MEAT

Beef, lamb, goat, veal, and pork are supplied to public catering establishments in cooled, chilled and frozen form. Beef is supplied in half-carcasses and quarters, lamb, goat, veal - in whole carcasses; pork - half carcasses and carcasses. In addition, enterprises are supplied with large-piece, portioned and other semi-finished products.

Frozen meat is first defrosted. The meat is thawed in large parts (at least a quarter of the carcass), trying to restore the original quality of the meat as much as possible. The meat is defrosted in a suspended state so that carcasses, half-carcasses and quarters do not come into contact with each other or with the fences of the chambers. Defrosting can be slow or fast.

If a catering establishment has refrigerated chambers that can accommodate a 3-5-day supply of meat, the process of slow defrosting occurs simultaneously with storage, since the meat arrives at a temperature of about -18 ° C, and the temperature in the refrigerated chambers is 0-8 ° C . Relative air humidity should be maintained within 90-95%. Defrosting is considered complete when the temperature within the muscle reaches 0-1 °C.

In cases where enterprises do not have conditions for slow defrosting, rapid defrosting of meat is allowed.

Rapid defrosting is carried out in the workshop at a temperature of 20-25 ° C and a relative air humidity of 85-95% during the day. Defrosting is considered complete when the temperature in the thickness of the muscles reaches - 1.5-0.5 ° C. To reduce loss of juice during cutting, quickly defrosted meat is kept in refrigerated chambers in a suspended state at a temperature of 0-2 ° C and a relative humidity of 80-85% for 24 hours. The total cycle for quick defrosting is 48 hours. Defrosting meat in water is unacceptable according to sanitary rules, as well as due to large losses of soluble substances.

Before cutting, contaminated areas, blood clots, and veterinary marks are cut off from carcasses. The meat is hung on hooks and washed with a brush - a shower or a stream of water from a fire nozzle. You can wash the meat in baths with running water; in this case, herbal brushes are used. For washing, use water with a temperature of 20-38 ° C. At the end of washing, the carcasses are cooled with water at a temperature of 12-
15 °C, and then dried using circulating air at a temperature of 1-6 °C.

Delicious home-cooked food energizes the body and provides a full range of essential nutrients. Potatoes with mushrooms and minced meat are a complete nutritious dish that contains proteins, fats and carbohydrates in a balanced form. Here you can choose a suitable recipe for potatoes with minced meat and mushrooms: there are many different options for cooking in the oven and slow cooker, in a frying pan, etc. Before you cook potatoes with minced meat and mushrooms, you need to collect all the ingredients and make sure that they are completely safe. We are talking, first of all, about forest gifts. When collecting mushrooms, you need to carefully evaluate their edibility. If you follow all the cooking rules, potatoes with mushrooms and minced meat are, although not entirely dietary, but quite safe for health.

In order to cook potatoes with minced meat and mushrooms in the oven, you need to take the following products:

• 5-6 medium potato tubers
• 400-500 g minced meat
• 300-400 g frozen mushrooms
• dry dill
• mayonnaise

Preparation:

Spread the minced meat in an even layer on a baking sheet. The bottom does not need to be lubricated with oil. Sprinkle dry dill and salt on top.

Place a layer of potatoes on top. It's better to cut into thin slices. Then add a little salt again.

The next step is mushrooms. If the mushrooms are large, they need to be cut. Place a third layer on potato mugs. Spread a little mayonnaise on top.

The final step is to lay out a layer of potato plastic. Grease with a little mayonnaise and salt. Place in a preheated oven at 180 C for 40 minutes.

Potatoes baked with minced meat and mushrooms

To prepare potatoes baked with minced meat and mushrooms, you will need the following set of products.

• Minced beef – 0.8 kg,
• potatoes – 15 pcs.,
• dried mushrooms – 60 g,
• onions – 3 pcs.,
• carrots – 2 pcs.,
• sour cream – 0.75 cups,
• tomato puree – 6 tbsp. spoons,
• flour - 1 cup,
• bacon lard – 60 g,
• butter – 100 g,
• salt.

Thaw minced beef, cut carrots into slices, potatoes and onions into cubes and fry separately. Boil the mushrooms, chop finely and fry. Fry the flour until light brown. Place the products in layers on a baking sheet, first potatoes, then minced meat, mushrooms, onions, minced meat, carrots, potatoes. Pour a little mushroom broth, add sour cream, tomato puree, salt and bake until done.

Recipe with mushrooms, minced meat and potatoes

This recipe with mushrooms, minced meat and potatoes is classic and has a familiar taste.

• 1 kg ground beef
• 5 potatoes
• 500 g mushrooms
• 4 eggs
• 1 onion
• 2 cloves garlic
• 3 tbsp water
• 0.5 tsp ground nutmeg
• 1 pinch ground cloves
• vegetable oil, soup powder and salt - to taste

Cut the potatoes into oblong thin slices, fry until golden brown and place on a paper towel to remove excess oil. Place the prepared potatoes in a mold. Beat 1 egg with 3 tbsp. spoons of water and a pinch of salt and pour the mixture into the mold.

Mix minced meat, chopped onion, 3 eggs, boiled mushrooms, soup powder, pressed garlic, nutmeg and cloves until smooth. Spread the mixture over the potatoes. Beat 1 egg thoroughly and brush over the minced meat. Bake in the oven for 35 minutes at medium temperature.

French potatoes with minced meat and mushrooms

For French potatoes with minced meat and mushrooms you will need the following set of ingredients:

• minced meat (half a kilogram),
• mushrooms (200 grams0,
• onion (250 grams),
• potatoes (1.3 kg),
• mayonnaise,
• cheese (200 grams).
• Spices to taste.

Cut the potatoes into slices and place on a greased baking sheet. You can cover the gaps with small pieces so that there is no “uncovered” territory. Sprinkle with seasonings and salt. Peel the onion and chop it finely, place it on top of the potatoes. Cut the mushrooms into small pieces and place on top of the onions. Salt the minced meat and mix with spices, then spread it over the mushrooms. If the minced meat is too thick, you can add a little water. The last layers are mayonnaise and grated cheese. Preheat the oven to 180 degrees and bake the potatoes with minced meat for about 30 minutes.

Potatoes in pots with minced meat and mushrooms

Ingredients for cooking potatoes in pots with minced meat and mushrooms you should take the following products:

• minced meat – 600 g;
• sea ​​salt;
• six potatoes;
• pepper mixture;
• three onions;
• milk – 200 ml;
• large carrot;
• sour cream – 150 g;
• champignons – 300 g;
• cheese – 100 g;
• a little cauliflower and broccoli.

Cooking method

1. Using a sharp knife, peel the potatoes, wash and cut them into thin slices. Place in a bowl, add salt, sprinkle with herbs and mix.
2. Wash the peeled onion. Finely chop one half, cut the second into quarters into rings.
3. Mix the minced meat with finely chopped onion, salt and pepper. Fry in a well-heated frying pan with vegetable oil until half cooked. Transfer to a plate.
4. We clean the champignons, wipe them with a damp cloth and cut them into cubes. Fry in hot oil until all the moisture has evaporated.
5. Grind the peeled carrots into large chips. Combine potatoes with onion quarters and carrot shavings. Mix.
6. Separate the cauliflower and broccoli into small florets and blanch for three minutes. Place on a sieve.
7. Place a layer of minced meat on the bottom of the pot, then potatoes with vegetables, a layer of fried champignons, cauliflower and broccoli, a layer of minced meat and potatoes. Place two spoons of sour cream on top, pour in milk and sprinkle with cheese shavings.

Another baked dish recipe

Ingredients (per pot):

• 700 gr. potatoes
• 400 gr. mushrooms
• 500 gr. Minced meat (any)
• three onions
• sour cream
• milk
• spices
• greenery
• 200 gr. hard cheese

Cooking method:

1. Peel the potatoes and onions. We cut both ingredients into thin half rings (if the potatoes are not too large, you can cut them into rings). Mix potato slices with spices, grated cheese and herbs. We divide the minced meat into two parts. Cut the mushrooms into strips, but not finely.
2. Dilute sour cream with milk. In a baking tray, greased with oil, put the potatoes, some of the minced meat, chopped onions on top, some of the mushrooms, then again the minced meat and the rest of the mushrooms, pour sour cream over the dish. We send the dish to bake in the oven. Bake for fifty minutes at 170-190 C.

Recipe for cooking potatoes with minced meat and mushrooms

Ingredients

• potatoes - four tubers;
• mushrooms – 200 g;
• vegetable oil;
• minced meat – 300 g;
• greenery;
• large carrots;
• two chicken broths;
• five onions;
• six cloves of garlic;
• liter of boiled water;
• four bay leaves.

Cooking method

1. Peel and wash the potatoes, onions and carrots. Use small potatoes for this dish. Boil the mushrooms, cut into small pieces.
2. Grind the carrots on a coarse grater. Chop the onion into large cubes. Place the onion in a frying pan with hot oil and fry it until soft. Then add carrot shavings to it and continue frying for another ten minutes.
3. Place the potatoes whole in the pots without cutting them. Sprinkle mushrooms over potatoes.
4. Defrost the minced meat, season it with spices and salt. Knead and form into small meatballs. Place them on top of the potatoes and mushrooms. Cover everything with a layer of roasted vegetables. Place a couple of bay leaves in each pot.
5. Place salt, crushed bouillon cubes and finely grated garlic into a liter jar. Pour warm water over everything and stir until the salt and bouillon cubes dissolve. If you wish, you can add chopped herbs.
6. Fill the contents of the pots with broth and place them in the oven for three hours. Cook at 180 C. Serve potatoes with fresh vegetable salad.
7. Stewed potatoes with mushrooms and minced meat
8. To prepare stewed potatoes with mushrooms and minced meat you need:
9. 8 potatoes, 300 gr. minced meat (chicken), 200 gr. boiled mushrooms, 1 onion, 1 carrot, 1/2 tbsp. spoons of fat, salt to taste.

Cooking method.

Boil mushrooms in salted water with onions and carrots, remove, cut into pieces, fry with fat. Prepare meatballs (meat balls) from the minced meat. Place all the ingredients in the same broth along with chopped raw potatoes and simmer in a sealed container.

Potatoes with mushrooms and minced meat in a frying pan

Cooked potatoes with mushrooms and minced meat in a frying pan is an option for dinner

• 500 g potatoes
• 200 g minced pork
• 300 g boiled mushrooms (white or milk mushrooms)
• 1 onion
• Salt, pepper to taste
• Sour cream
• Vegetable oil for frying

Peel the potatoes and cut into strips (or cubes). Place a frying pan with oil in a preheated oven. Place potatoes in a heated frying pan, add salt and fry on both sides.

Combine the defrosted minced meat with chopped onion, salt and pepper and add to the potatoes. Boil the mushrooms and chop not very finely. When the potatoes and minced meat are almost ready, place them in the frying pan. 5 minutes before the potatoes are ready, pour sour cream over the potatoes and cover with a lid.

Potatoes with minced meat and mushrooms are ready. Bon appetit!

Delicious potatoes with minced meat and mushrooms in the oven

• 500 g minced beef
• 1 can of canned mushrooms
• 7–8 potatoes
• 200 g cherry tomatoes
• 1 bunch of basil
• 250 ml cream
• 100 g cheese
• 1 onion
• 4 eggs
• 2 tbsp. spoons of ketchup
• 2 tbsp. spoons of vegetable oil
• ground black and red pepper, salt - to taste

Cut the potatoes into cubes and fry in 1 tbsp. spoon of butter. Grate the cheese on a coarse grater. Chop the onion, sauté in the remaining oil and mix with the minced meat. Drain the mushrooms in a colander and mix with 50 g of cheese and 1 egg. Salt and pepper the mixture and add to the minced meat.

Place the potatoes in the pan and add minced meat on top. Cut the tomatoes in half and place on top of the minced meat. Whisk cream, ketchup, 3 eggs, add chopped basil, salt and pepper. Pour the resulting mixture into the mold and sprinkle with the remaining cheese. Bake in the oven for 30 minutes at 200°C.

The best recipes with mushrooms, minced meat and potatoes

These are the best recipes with mushrooms, minced meat and potatoes, since there is a classic layout of products.

• 400 g of any minced meat
• 300 g fresh mushrooms
• 4–5 potatoes
• 200 g fresh or canned tomatoes
• 500 ml milk
• 2 onions
• 2 tbsp. spoons of tomato paste
• 4–5 tbsp. spoons of flour
• 4 eggs
• vegetable oil, pepper and salt - to taste

Finely chop the onion and fry with tomato paste. Add minced meat and fry for another 15–20 minutes. Then add finely chopped tomatoes, mushrooms, potatoes and continue to fry the mixture until the potatoes are ready, adding salt and pepper. Place the resulting mass in a mold and pour half a glass of water into it.

Bake in the oven at medium temperature until the water has evaporated. Mix eggs with milk, flour, butter and pour the mixture evenly into the mold.

Continue baking until golden brown.

• 1 sheet of thin pita bread,
• 500 g assorted minced meat,
• 300 g potatoes,
• 500 g mushrooms,
• 1 onion,
• 3 eggs,
• 150 g sour cream,
• 150 g cheese,
• ½ bunch of greens,
• spices,
• salt to taste

Mix the minced meat with finely chopped onion. Chop mushrooms (boiled, marinated - to taste), greens. Add salt and spices to taste. Divide a large sheet of lavash into 4 parts (if the sheets are small, you will need 4 of them). Place the filling on the edge of each piece and roll it up. You should get 2 rolls with minced meat, 2 with mushrooms. Place the finished rolls on a baking sheet, alternating. Cut the potatoes into circles, add salt and pepper and place on the sides of the baking sheet. Mix eggs, grated cheese, sour cream and pour over potato rolls. Bake in the oven for 30–40 minutes.

Pots with minced meat, mushrooms and potatoes

Ingredients for pots with minced meat, mushrooms and potatoes:

• chicken breast – 300 g;
• sunflower oil;
• fresh champignons – 300 g;
• sea ​​salt;
• flour – 50 g;
• potatoes – 300 g;
• black pepper;
• sour cream – 350 g;
• spices;
• onions – 200 g.

Cooking method

1. Chop the peeled onion into quarter rings. Clean the champignons, trim the stems and wipe the mushrooms with damp cloths. Chop them into small pieces. Heat a frying pan with vegetable oil. Over medium heat, fry the onions and mushrooms until all the moisture has evaporated. Stir constantly with a spatula.
2. Boil the chicken breast until cooked. Transfer to a plate, cool and cut into pieces. Grind the chicken in a meat grinder or grind in a blender to obtain minced meat.
3. Wash the peeled potatoes, cut into medium pieces and fry in heated sunflower oil. Fry over high heat for the first ten minutes, stirring constantly, then turn down the heat, cover with a lid and cook until done.
4. Lightly fry the flour in a dry frying pan over medium heat. Pour in sour cream, turn up the heat and bring to a boil. Add mushrooms, potatoes and minced meat. Season with salt, spices and pepper. Stir with a spatula and remove from heat.
5. Place the prepared mixture into pots. Place in the oven for half an hour. Cook at 180 C. Remove the potatoes and minced meat from the pots, cool slightly and serve with pita bread.

Potatoes with minced meat and mushrooms in a slow cooker

Cooking potatoes with minced meat and mushrooms in a slow cooker is much easier than using the oven. For this recipe you need to take the following products:

• 400–500 g minced beef,
• 75 g lard with streaks,
• 200 g of any mushrooms,
• 1 bag of cheese crackers,
• 2 onions, 1 carrot,
• 4–5 potato tubers,
• 80–100 g sour cream,
• mushroom (but you can also use any other) dry broth,
• salt,
• pepper,
• seasonings,
• soy sauce to taste.

Cut the lard into small cubes, potatoes into cubes, onions into half rings, grate the carrots on a coarse grater. Cut the mushrooms into pieces too. Defrost the minced meat.

Fry the minced meat in a small amount of vegetable oil in the “Baking” mode. Set it aside and saute the carrots and onions in the remaining oil and meat juice.

Place in a saucepan in layers: first the lard, then put the minced meat in one layer (you can generously sprinkle it with hops-suneli and pepper, you can use other favorite seasonings for meat). The next layer is made of mushrooms, carefully distribute the onions and carrots on top of the mushrooms, then crackers (they can be crushed into crumbs, but you don’t have to do this). Lay the potatoes evenly in the last layer. Drizzle with soy sauce.

Dilute the dry broth in such an amount of water that, when poured into the bowl, it does not cover the potatoes (you should get a strongly salted mixture), pour the broth into the pan.

Add additional salt to the potatoes. Spread sour cream on top of potatoes.

Cook in the “Stew” mode for one and a half hours.

Potatoes with minced meat and mushrooms in a slow cooker

You can cook potatoes with minced meat and mushrooms in a slow cooker with the addition of fresh white cabbage.

• 500 g minced pork,
• 1 onion,
• 1 carrot,
• 3 potato tubers,
• 200 g fresh cabbage,
• 300 g fried champignons,
• 2 tbsp. spoons of vegetable oil,
• 2 tbsp. spoons of cream,
• 1 tbsp. spoon of ketchup or tomato paste,
• spice mixture for dishes with potatoes,
• pepper and salt to taste.

Defrost the minced meat. Pour vegetable oil into the multicooker pan, add the onion and minced meat cut into half rings. Pepper and salt. Turn on the “Baking” mode for 20 minutes. Fry the onion and minced meat, remembering to stir.

Add chopped vegetables (cabbage, potatoes, carrots) and mushrooms. Salt and add potato spices. Pour in the cream, add the tomato paste and mix all the ingredients in the slow cooker. Cook in the “Stew” mode for 1 hour.

Fried potatoes with mushrooms and minced meat

The ingredients for fried potatoes with minced meat and mushrooms can be varied, but the dish is based on the following products:

• 500 g potatoes,
• 200 g fresh (boiled) mushrooms,
• 300 g minced chicken,
• 1 onion,
• Salt, pepper to taste,
• Greenery.

1. Peel the potatoes, cut into strips and place in a heated frying pan. Fry the potatoes until crusty.
2. Cut the mushrooms in half (you can finely) and mix with chopped onions. Fry the mushrooms and onions in butter separately from the potatoes.
3. Defrost the minced meat, add salt, pepper and fry in butter.
4. Mix all ingredients with potatoes and fry for 10 minutes, uncovered.
5. Before serving, sprinkle potatoes with minced meat and mushrooms with fresh herbs.

Baked potatoes with minced meat and mushrooms

Before you cook baked potatoes with minced meat and mushrooms, you need to prepare the ingredients:

• 400–500 g minced beef
• 100 g of any fresh mushrooms
• 1 sweet green pepper
• 4–5 potatoes
• 1 onion
• 300 ml beef broth
• 2 tbsp. spoons of tomato paste
• 2–3 tbsp. spoons of milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chopped basil
• vegetable and butter, pepper and salt - to taste

Fry chopped onions and bell peppers in vegetable oil for a few minutes. Then add the minced meat and fry the mixture until almost done. Add the chopped mushrooms and simmer the mixture until the mushrooms soften. Add tomato puree, Worcestershire sauce, broth, basil, salt and pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer for another 20 minutes.

Boil the potatoes for 20 minutes in salted water until softened. Drain the water, mash the potatoes with a fork, add butter and hot milk. Whisk the puree until smooth.

Place the meat mixture in the pan, top it with mashed potatoes and smooth it out with a fork. Bake in the oven for 20 minutes until golden brown.

Pots with minced meat, potatoes and mushrooms

Bursting with incredible aroma, pots with minced meat, mushrooms and potatoes will become your favorite dish, and preparing them is not at all difficult.

• 400 g minced meat
• 100 g of any mushrooms
• 120–130 g lard
• 2 cups mashed potatoes
• 2–3 pcs. carrots
• 2 eggplants
• 2–3 leeks
• 150–200 g celery root
• 2 tbsp. spoons of butter
• 2 tbsp. spoons of breadcrumbs
• pepper and salt - to taste

Scald the eggplants, peel and cut into circles. Pass vegetables and mushrooms through a meat grinder, add salt and pepper. Place layers of mashed potatoes into carefully greased pots, top with minced meat and vegetables, then add eggplant. Place diced lard on top of them, sprinkle with breadcrumbs and cover with pieces of butter. Bake in the oven until done at medium temperature.

Potatoes with minced meat and mushrooms in the oven

And finally, let's cook potatoes with minced meat and mushrooms in the oven with the addition of fatty pork. This is not a dietary dish, you should not abuse it.

• 500 g minced meat
• 200–300 g of any mushrooms
• 1 glass of milk
• 3 eggs
• 3 potatoes
• 50–60 g fatty pork
• 4–5 tbsp. tablespoons vegetable oil
• pepper and salt - to taste

Boil the mushrooms and chop finely. Boil the potatoes and pass through a meat grinder along with the pork. Salt and pepper the resulting mass and mix with mushrooms and minced meat. Add beaten eggs and milk. Knead the mixture thoroughly with the addition of oil, place it in a greased pan and smooth it out. Bake in the oven until golden brown. Serve with a green salad.