Shortcrust pastry desserts from Tatyana Litvinova (Everything will be delicious). Shortbread cookies everything will be good Everything will be delicious shortbread cookies
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Open pies with juicy fruits and delicate creams, cakes with different fillings and cookies of original shapes with different tastes... Do you think it’s impossible to learn how to cook all this at home? Preheat the ovens, prepare the molds and baking sheet! After all, tomorrow our unique expert Tatyana Litvinova and unsurpassed presenter Nadezhda Matveeva will teach you how to cook real, tender, crumbly and fragrant shortbread dough! And from it - incredible desserts from cookies to exclusive pies!
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“Everything Will Be Good” is an entertaining family show of useful tips, where program experts give practical advice applicable in everyday life and at home. In the project you will hear advice on how to change your life for the better, both in relationships and in home improvement, both in raising children and in your clothing style.
Watch “Everything Will Be Good” from Monday to Thursday at 16:00 on STB. New episodes appear on Youtube on the day the program is aired.
Website of the project “Everything will be good”: http://dobre.stb.ua/
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STB TV channel on Twitter: https://twitter.com/TVchannelSTB In Russia, the show is known as “Everything will be fine” and airs on the STS TV channel.
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Alla Kovalchuk is a culinary expert of the Ukrainian TV show “Everything will be delicious” on the STB channel. Alla is 48 years old, and since childhood her life has revolved around the kitchen. According to the woman herself, she prepared her first dish already in the 5th grade, wanting to please her hard-working father. Her first dish was ordinary dumplings, but this is far from the pinnacle of her culinary skills. Alla Kovalchuk's most popular videos are about making cookies. In them, she shares not only the cooking technology, but also the secrets that allow you to get delicious and aromatic cookies.
Our website contains 7 main recipes from Alla Kovalchuk:
1. Shortbread cookies “Kurabiye”. Delicate, crumbly and elegant delicacy with apricot jam.
2. Cookies with poppy seeds and sesame seeds. Neat diamonds are created from shortcrust pastry, which are baked in a matter of minutes in the oven. Alla Kovalchuk's quick and high-quality recipe is suitable for housewives who do not want to spend a lot of time in the kitchen.
3. Oatmeal. A classic version of delicious cookies that are easy and quick to prepare. Of course, the recipe contains some author’s changes that added originality to the product.
4. Biscuit. Very tender holiday cookies filled and covered with chocolate glaze. This is one of Alla Kovalchuk’s most popular recipes, which is definitely worth a try.
5. Mushroom cookies. Quick and beautiful mushrooms are ideal for tea with friends or family.
6. “Champignons” cookies. A lush and juicy delicacy. This dessert requires some practice, but it's worth it.
7. Chess cookies. A quick recipe that will allow you to prepare a large portion of spectacular and tasty shortbread cookies within an hour. 8. The expert of the show “Everything Will Be Delicious” offers the perfect recipe with his own adjustments.
We have collected all the latest recipes from Alla Kovalchuk, with detailed descriptions and videos of the cooking process.
How to cook deliciously: tips and tricks
Making cookies can be a simple process or a very complex process. It all depends on the recipe. However, there are general rules and recommendations that will help you prepare soft, tasty and crispy cookies:
1. After preparing the dough, you need to put it in the refrigerator. Most cookie doughs hold their shape better when refrigerated. It's easy and pleasant to work with him.
2. Use only fresh and high-quality ingredients. It depends on the ingredients how tasty the delicacy will be. Don’t waste your time - it’s better to visit a couple of stores additionally than to regret later about wasted time and resources. Alla Kovalchuk never uses stale products, which is why her dishes are so delicious.
3. If you want soft and tender cookies, it is better not to finish baking them. Feel free to set the timer 2-3 minutes less than indicated in the recipe, and then you will get a soft and fluffy treat.
4. If the cookies are shortbread, after baking they should be immersed in a bowl covered with a lid or cling film. This is necessary so that the confectionery product does not lose precious moisture.
5. The more flour, the tougher and drier the cookies will be. The smaller, the softer and airier it is. Keep this in mind when you get ready to prepare a delicacy according to Alla Kovalchuk’s recipes.
On our website you will find detailed recipes with photos and videos, which fully display the entire cooking process. With us you will be able to prepare the perfect meal for all your loved ones.
nashirecepti.ru Ingredients Flour, sugar, sour cream, butter, salt...
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Recipe - universal shortbread dough "1 -2 -3"
These shortbread cookies are not quite ordinary, as they are something between a cookie and a candy. On a layer of crumbly soft shortcrust pastry there is a layer of crispy nuts in a caramel stretchy toffee, and all this is drenched in soft chocolate. This dessert brings together all the most delicious and favorite things.
To prepare unusual shortbread cookies with nuts, you need the following:
For the dough: two hundred grams of wheat flour;
one hundred and twenty grams of butter;
a pinch of salt;
fifty grams of white sugar;
one tablespoon of milk.
Shortbread. Recipe This most delicate, crumbly cookie does not need any special frills or decorations. The most famous are Scottish shortbread cookies, but recipes for this delicacy are found in many world cuisines.
Kurabye cookies. Recipe. How to properly prepare amazing kurabye cookies.
Kurabye cookies. Recipe: Kurabye cookies. Recipe. Although the name of this cookie may seem unusual to you, I’m sure you’re familiar with it. Kurabye cookies are ordinary crumbly cookies with a dot of jam in the middle. It cooks quite quickly, and flies away with even greater speed, it is so tasty and light.
INGREDIENTS (per 1200 g)
- Butter - 300 g
- Sour cream - 1 tbsp. l.
- Eggs - 2 pcs.
- Flour - 600 g
- Sugar (or powdered sugar) - 150 g
- Baking powder - 15 g
COOKING METHOD
- Cream cold butter and sugar. Add egg, sour cream, baking powder. Mix.
- Add flour little by little, mixing thoroughly.
- Place the dough in the refrigerator for 30 minutes.
To prepare three types of baked goods, divide the resulting dough into 3 parts.
Shortbread (“Everything will be delicious!”)
INGREDIENTS
- Shortbread dough - 400 g
- Cocoa - 50 g
- Sugar - 50 g
COOKING METHOD
Divide 400 g of dough into two parts. Add cocoa and a little flour to one part, knead until smooth. Add only flour to the second part and mix well.
Roll out two types of dough into layers. Using the neck of a plastic bottle, we form circles. Using the lid, we make indentations in each circle. And using a tube we cut out holes.
Place the cookies on a baking sheet, sprinkle with sugar and place in an oven preheated to 200 degrees for 15 minutes (depending on the characteristics of your oven, the cookies may be cooked earlier, so keep an eye on the baking).
Tangerine tart (“Everything will be delicious!”)
INGREDIENTS
- Shortbread dough - 400 g
- Eggs - 4 pcs.
- Tangerines - 4-8 pcs.
- Lemon - 1 pc.
- Butter - 40 g
- Starch - 40 g
- Sugar - 150 g
COOKING METHOD
Preparing the cream. Pour boiling water over tangerines and lemon. We grate the zest from them. Squeeze juice from tangerines and lemon. Add sugar, zest, and beaten eggs to the juice. Place in a water bath, stirring. When the foam subsides, dilute the starch with water and add it to the juice. Also add butter. Mix thoroughly. Then let the cream cool.
Place the dough into the mold, making sides. Place parchment paper in the pan and add beans. Bake for 10 minutes in an oven preheated to 200 degrees.
Take the parchment paper with the beans and put the crust in the oven for another 5 minutes.
Let the finished cake cool. Then spread the tangerine cream on the cake and put it in the refrigerator for 30 minutes.
Decorate the pie with powdered sugar and almond flakes.
Gingerbread cookies (“Everything will be delicious!”)
INGREDIENTS
- Shortbread dough - 400 g
- Chopped ginger - 1 tbsp. l.
- Milk chocolate - 2 bars
- Walnuts - 50 g
- Baking powder
COOKING METHOD
Add a little flour mixed with ground ginger and a pinch of baking powder to the butter mixture. Mix.
Roll out the dough into a layer. Using a glass, make cookies in the form of circles and crescents. Place on a baking sheet. Bake the cookies for 15 minutes in an oven preheated to 200 degrees (depending on the characteristics of your oven, the cookies may be cooked earlier, so keep an eye on the baking).
Remove the finished cookies from the oven and let cool.
Melt the chocolate in a water bath. Spread half of each cookie with chocolate and sprinkle with nuts.