Required Products

• 125 milliliters water
• 125 milliliters kefir
• 2 chicken eggs
• 7 grams dry yeast
• 50 milliliters vegetable oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 550 grams of wheat flour
• 50 grams of ketchup
• 50 grams of mayonnaise
• sausage, cheese, herbs to taste

Let's start cooking

1. Pour water, kefir and vegetable oil into a bowl. Add yeast, sugar, salt and beat in 1 chicken egg. In the second egg, separate the white from the yolk. We also put the white in a bowl. Mix everything thoroughly and add the sifted flour. Knead the resulting mixture into a dough. Cover it with cling film and leave for 1.5 hours.
2. Let's prepare the filling. Cut the sausage into small strips. Grate hard cheese. Chop the prepared greens.
3. Mix ketchup and mayonnaise in a bowl. Mix everything thoroughly.
4. Dough. Sprinkle the work surface with flour and lay out the risen dough, knead it lightly. Roll it into a sausage and divide it into several parts. Roll each piece into a ball, place it on a board, cover with a towel and leave for 20 minutes.
5. Roll each piece into a small flat cake.
6. Place parchment paper on a baking sheet, coat it with oil and lay out the prepared cakes.
7. Lightly beat the remaining yolk and brush the edges of the dough with it. Coat the middle with the resulting sauce, put sausage in the center, greens and cheese on top.
8. Place the workpiece in the oven, preheated to 180 degrees, for 20 minutes. We take out the finished pizzas, cool a little, transfer them to a dish and serve.

Try it too. The recipe is on the website.

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On the eve of Knowledge Day on September 1, I remembered something about a pastry from school canteens called “School Pizza.” The composition and method of its preparation were regulated by the general food recipe or technological map No. 568. It prescribed first baking a semi-finished product from yeast dough, and then, after placing a simple filling on it, baking the product until cooked.

The filling consisted of boiled, ham or semi-smoked sausage, lightly fried onions, ketchup, canned cucumbers and/or olives and ordinary semi-hard cheese.

“School Pizza” had more dough than toppings, but don’t skimp on toppings for homemade versions! By the way, yeast dough can be purchased or prepared according to almost any recipe from our website.

My older sons have their studies behind them, they are working men, but this year my daughter is going to first grade, and for me, once again, everything is starting all over again...

For the “School” pizza, prepare the ingredients according to the list.

For my version, I prepared the dough, which is often called by Jamie Oliver, and entrusted the kneading to the bread maker. The dough is elastic and rises literally before your eyes!

Roll out each portion of dough into a round piece and curl the edges. Place the pieces in a preheated oven and bake at 160-180 degrees for about five minutes.

Chop the onion and lightly fry in vegetable oil.

Chop the selected variety of sausage and canned cucumbers into strips. Here the cucumber is lightly salted, and the sausage is ham.

Grease semi-finished products with ketchup and sprinkle with onions.

Place cucumbers and sausage on top.

Cover the filling with grated cheese. Return the pieces to the oven and bake until the cheese is melted and the edges of the dough are browned.

Pizza “School” is ready.

These hearty pizza pies are good for a snack, a picnic, or just to suit your mood.

Bon appetit!