1 cup yogurt, 1 tbsp. flour, 1 tbsp. semolina, 1 tbsp. sugar, 2-3 eggs, 100 g margarine (melt), 1 tsp slaked soda with vinegar

mix everything and bake in the oven for 40-50 minutes at 150 degrees

I also add a bunch of poppy seeds to the dough (very tasty), or you can add raisins and nuts.

Pies in half an hour.

0.5 liters of sour milk (or kefir) 2 eggs, 2 tbsp sunflower oil, 0.5 tsp baking soda, 1 tbsp sugar, salt on the tip of a knife, flour, how much dough will take (to does not stick to your hands).

Filling: mashed potatoes, stewed cabbage, minced meat, rice with onions and eggs, cottage cheese.

The pies are fried in a frying pan.

Rotten Stump Cake.

Dough - 3 eggs, 1 cup kefir (or curdled milk), 1 cup raspberry jam (any), 1 tbsp sugar, 2 tbsp flour, 2 tsp soda (not slaked) - mix everything, let stand for 15- 20 minutes..

Bake 3 cakes. Grease the cakes with sour cream, whipped with sugar.

Cake Quick

1 cup curdled milk

1 cup of sugar

2.5 cups flour

wheat flour - 400g

ground cinnamon - 1 tsp.

ground cardamom - 2 boxes

ground cloves - 4 pcs.

lemon zest - 1 tsp.

butter for greasing the mold.

Cook the honey in a low saucepan over low heat; skim off the foam. Take some of the honey, add rye flour to the remaining honey, boil a little and add the previously taken honey again.

Let cool until the mixture becomes warm, then beat thoroughly until the dough turns whitish. In a small heavy saucepan, heat the sugar until it turns into a viscous syrup. Over high heat, stirring constantly until the mixture turns yellow. Reduce heat and stir further until the sugar syrup turns yellow-brown. The sugar should not burn; it should smell like caramel. Mix caramelized sugar with yolks, add yogurt, wheat flour mixed with baking powder, spices and lemon zest, mix well. Mix the honey-rye mixture with cream and add to the wheat flour dough. Immediately beat/mix with a mixer. Place the finished dough 1-2 cm thick on a greased baking sheet (or in a mold), smooth it out and place in an oven preheated to 200C. Cut the finished gingerbread into squares. Do not glaze.

Apple dessert with curdled milk

sugar - 1/2 cup

semolina - 4 tbsp.

egg - 3 pcs. curdled milk - 1 cup

butter - 3 tbsp.

baking soda - on the tip of a knife

vanillin, ground cinnamon - to taste

Beat the butter with sugar, stirring continuously, add eggs and yogurt in which soda is dissolved, one after another. Gradually add (one spoon at a time) flour and semolina, previously mixed with each other. Place half of this mixture in a mold or small frying pan, greased and sprinkled with flour. Place grated, sweetened and cinnamon-flavored apples on it. Cover the layer of apples with the rest of the dough. Bake the dessert in a moderately heated oven until golden brown. Serve sprinkled with powdered sugar and vanilla powder.

Cupcake black

flour - 4 cups

sugar - 2 cups

butter - 200g

jam - 1 glass

kefir (or curdled milk) - 2 cups

vegetable oil - 1 cup

cinnamon, cloves, star anise - 1 teaspoon

baking soda - 1 tsp.

Eggs are ground with sugar, butter, jam, crushed spices, and yogurt are added. Add soda and flour, knead the dough. The finished dough is placed in a mold, the bottom of which is covered with an oiled sheet of parchment and 3/4 of the mold is filled, since the dough rises greatly during baking. Bake the cake in the oven over low heat until done.

Semolina and curdled milk casserole

Semolina 2 cup

Curdled milk 250 ml

Mix semolina with yogurt and let it brew for 50-60 minutes so that the semolina swells. Then add eggs beaten with sugar, melted and slightly cooled margarine, grated lemon zest and juice, prepared raisins and flour mixed with soda.

Place the dough in a pan greased and sprinkled with breadcrumbs and bake in the oven at medium heat for 40-45 minutes.

Homemade hard cheese with pepper and dill

Milk (pasteurized) - 2 l

Yogurt - 500 ml

Chicken egg - 4 pcs

Salt (I put a little less) - 1 tsp.

Sweet pepper (optional, quantity to your taste)

Dill (optional, fresh, to your taste)

Ferment 0.5 liters of pasteurized milk; you can simply leave it at room temperature for 2-3 days.

Place 2 liters of fresh, PASTEURIZED milk on the fire and bring to a boil.

During this time, beat 4 eggs and sour milk by hand with a whisk until smooth and sour cream.

As soon as the milk boils, turn the heat to the lowest setting and, stirring constantly, add the sour-egg mixture. Stirring, bring the mixture until it separates into the curdled part and transparent yellowish whey. The process took me about 7-10 minutes.

Then place in a sieve or colander lined with gauze and allow all the liquid to drain.

While the liquid is draining, chop the pepper very finely and also chop the dill.

Add salt and additives to the cheese mass and mix well.

Once the liquid has drained so that the mass is thick, place the cheese tightly in any form, press down on top with a weight and leave for 8-10 hours.

Then take out the cheese, grate it a little with salt and put it in the refrigerator to cool for 1-2 hours.

I did not rub it with salt and also did not cover it with anything. In vain, it got a little weathered and almost immediately, it’s better to take it out of the mold, wrap it in film or in a bag.

Then we cut and eat.

It's no secret that the tastier the muffin or regular baked goods, the more calories, cholesterol and other blood enemies of our body it contains. Of course, someone stoically endures the test, not allowing themselves to put even a crust of bread in their mouth. And some simply cannot live without cakes and pastries, pies and cookies, buns, rolls, fresh aromatic loaves with a crispy crust. So what now, to these devoted supporters of sweets, i.e. a good life to waste? No, as long as sour milk is used in cooking, aka yogurt (or yogurt, if that makes sense).

Curdled milk for low-fat baking

Curdled milk recipes have always been popular in almost all cuisines of Europe and America. And the East, which is a “delicate matter,” also often used this wonderful ingredient in the preparation of bakery products. And this is not surprising. After all, this fermented milk product, firstly, is saturated with calcium and protein - the building blocks of our body. Therefore, it is extremely useful both in its natural form and as an ingredient in baking. Secondly, any yogurt pie has a soft dough mass and is tender and airy. This is especially true for yeast dough. It is about such products that they say: “Melts in your mouth!” Thirdly, sour milk can perfectly replace some fat-containing products, if not completely, then by half - for sure. Those. If a recipe requires, among other ingredients, 250 g of butter, baking with yogurt allows you to take a hundred grams less, supplementing the rest with a large amount of kefir. The same applies to vegetable oil, sour cream or internal lard - “interior” lard, often used by bakers and confectioners. Pies or cakes only benefit from such a replacement, acquiring a creamy dough texture, and our bodies better absorb food with this component.

Replacement in proportions

Recipe to try

And now a specific recipe for how delicious baking from yogurt can be. Let's make some cookies for tea! We need:

flour - 400 grams;

sugar - a hundred gram glass;

curdled milk - 2 cups;

vegetable oil - 50 grams. But, remembering the principle of substitution, you can do a little less, and then a little more curdled milk;

fresh lemon juice - 2 tablespoons;

soda - half a teaspoon;

powdered sugar (to sprinkle on finished cookies);

butter - 5-10 grams, to grease the pan.

The procedure is as follows: pour sugar into the curdled milk (if you want sweeter cookies, pour in not 100, but 120 grams, for example), add butter and thoroughly beat the mass with a mixer until it acquires a creamy texture. Now the soda is quenched, added to the workpiece, then it’s the turn of the flour. To make yogurt baked goods fluffy, don’t forget to sift the flour first. Knead the dough - do it thoroughly so that all the ingredients are thoroughly mixed. By the way, if you add jam or jam, or just fresh berries, you will get a delicious yogurt pie! Then the dough should be placed on a cutting board or table, previously well dusted with flour. Roll out a sheet from it, preferably a square or rectangular shape - adjust the size to the baking sheet. The thickness of the sheet is half a centimeter. A baking sheet is greased with oil, the dough is carefully transferred onto it, and everything is placed in the oven. Warm it up in advance. Baking temperature - 180 degrees. Readiness is checked with a match or wooden skewer. And the color of the baked goods, of course, will indicate the degree of baking. Then the baking sheet is removed, the sheet of hot cookies is cut into ribbons or squares - as you wish. Each cookie is rolled in powdered sugar. With tea or coffee, this dessert will go great!

Sometimes, when buying milk, we do not always calculate our strength, and some of the product remains in the refrigerator until it turns sour. Most of us simply get rid of sour milk, that is, curdled milk, but many dishes can be prepared from it. There are lovers who simply drink this healthy product, but you can prepare a wonderful dough with yogurt to bake pies or buns for the joy of the whole family. There are many recipes that are worthy of attention.

Using curdled milk to prepare the dough, you can be sure that the baked goods will turn out great. Let's look at some recipes that deserve attention.

Curdled milk dough for fried pies

To prepare you need to prepare:

• 250 ml sour milk.
• A teaspoon of baking soda.
• A little sunflower oil (about two tablespoons).
• 2 chicken eggs.
• Salt to taste.
• A tablespoon of sugar (you can skip it if the filling is unsweetened).
• 4 cups premium flour.
• Oil for frying.

The process of preparing the composition for fried pies consists of the following steps:

1. Take a clean bowl and combine the sour milk and soda in it.
2. Beat the egg into the mixture and stir well.
3. You need to add a little salt.
4. Add literally a couple of tablespoons of sunflower oil. This way the baked goods stay fresh longer.
5. Add sugar and mix well.
6. Measure out the required amount of flour, sift through a fine sieve, so the yogurt dough for pies will be more airy.
7. Add flour to the mixture, mix thoroughly until a homogeneous consistency is obtained.
8. We pinch off pieces, make small cakes, put the filling in the middle and form pies.
9. Fry the pies in hot oil in a frying pan until golden brown.

Absolutely any filling can be used for fried pies, it all depends on taste and preference.

Here's another recipe that will please any housewife!

Pizza dough with sour milk

For baking you need to prepare the following ingredients:

• Curdled milk in the amount of 1 cup.
• 300−400 grams of wheat flour, preferably whole grain.
• Egg (but you can do without it).
• 50 ml olive oil.
• A pinch of salt and soda.

The cooking process looks like this:

1. Be sure to sift the flour and make a well in it.
2. Add oil, salt, soda and eggs and mix everything well.
3. You can use a mixer to mix thoroughly.
4. The thickness can be adjusted by adding flour.
5. Leave the finished dough for 40 minutes so that it rises a little and rests.

After it is completely ready, you need to roll it out, spread out the filling and start baking.

A few more test variations

You can make yeast dough using yogurt. It is perfect not only for baking fried pies, but you can also make delicious buns or pies from it.

The following ingredients will be needed for preparation:

• A little less than 0.5 liters of sour milk.
• You will need about a kilogram of flour.
• A packet of dry yeast.
• 2 eggs.
• 2 teaspoons sugar.
• A pinch of salt.

Let's start cooking:

1. When yeast is used, it is better to prepare the dough using the sponge method, especially if it is intended to be used for baking buns.
2. Sugar, salt, yeast and a couple of tablespoons of flour are added to a container with sour milk, that is, curdled milk.
3. Leave the mixture for half an hour in a warm place.
4. After the volume has approximately doubled, you can proceed to the next stage.
5. Add the rest of the flour, mix everything well.
6. The dough turns out stiff, rolls into a ball and leaves in a warm place for 1-2 hours. This time is enough for it to come.
7. When everything is finally ready, we begin to form the buns. There is no doubt that such pastries will delight the hostess; the dish will certainly be fluffy and airy.
8. Place in the oven for baking.

To decorate the products, you can use poppy seeds, sesame seeds, cinnamon, and sprinkle the finished buns with powdered sugar.

You can offer another recipe for yogurt dough, but not for fried pies, but baked ones.

This is a win-win option, baking is always a success, the pies remain fresh and tasty for a long time.

To prepare the dough, you will have to stock up on available products:

• 250 ml yogurt.
• 100 ml vegetable oil.
• Dry yeast, one packet is enough.
• 25 grams of sugar.
• 3 cups premium flour.
• A pinch of salt.
• Ingredients for the filling, it can be anything.

Let's start the cooking process:

1. We revive the yeast: fill it with warm water in the amount of 2 tablespoons with the addition of a teaspoon of sugar. You can skip this step when using dry yeast.
2. Combine sour milk, vegetable oil, and then heat the mixture a little.
3. Add sugar, salt and revived yeast.
4. At the last stage of kneading, add flour, this must be done carefully so that the dough does not turn out too stiff.
5. After finishing the kneading process, put it in a warm place to let it rise. Usually 30 minutes is enough if the room is warm or you use the capabilities of a slow cooker or oven for this.
6. Roll out the dough and cut off pieces.
7. If filling is used, then fill the flatbreads, form a bun and send for baking. But such baked goods have excellent taste and aroma even without filling.

After forming the buns, you need to place them on a baking sheet, let them stand for another 15 minutes, brush them with egg yolk on top, then they will turn out golden and beautiful. Bake at a temperature of approximately 200 degrees for 25-30 minutes.

All these recipes are quite accessible for implementation, they do not require scarce products, and there is nothing complicated in the preparation process. A little effort, desire, free time and delicious pastries on the table attract with their aroma.

Secrets of making dough with yogurt

Real chefs know that in the process of preparing any dish there are some secrets that allow you to get a real masterpiece. It would seem that the dough is made with yogurt, what subtleties and nuances there may be, but they are there, if you stick to them, then as a result you can get a tasty and healthy dish, and most importantly - without much expense.

1. To prepare the dough, you must use only premium flour.
2. The curdled milk must first be warmed up a little, especially if the baked goods are yeast-based.
3. The flour must be sifted twice before adding, then it will be saturated with oxygen and the dough will be more airy.
4. If you need the dough to rise faster, you should not add eggs, they slow down this process.
5. To make buns, it is better to replace vegetable oil with butter.
6. When preparing a composition using yeast, do not make it too steep; it will take a long time to rise.
7. If the oven has a convention function, then it is worth using it, so the baked goods will not burn, but will bake evenly.
8. For fried pies, you need to use a frying pan with thick walls, so they will fry more evenly.

Such a familiar, ordinary product as yogurt, but so many possibilities for preparing a variety of dishes and baked goods! You just need to stock up on an interesting recipe and you can go to the kitchen to create.

Dear readers, hello! Curdled milk is everyone's favorite product. Some people like to eat it fresh, while others specially ferment milk so that they can later use it to make homemade baked goods. Agree, when the house smells delicious of pies or pancakes, it’s always nice to come back to such a house. What to cook from yogurt tasty and quickly if you have a jar of this amazing product? In this article I will give you some of the simplest and fastest recipes that I constantly use.

What to cook from yogurt - making pancakes

For pancakes without yeast, you need to take 1 glass of yogurt (you can replace yogurt with sour milk if it is not available), 2 eggs, 1-2 tablespoons of granulated sugar or to taste, half a teaspoon of salt, half a teaspoon of soda, 50 g of vegetable oil, 2 cups of flour.

Recipe:

1. Mix the yogurt and egg into a homogeneous mass, then add sugar, salt and soda, stir everything again until smooth.
2. Sift the flour and add in small portions to the resulting mixture with yogurt. After each addition of flour, mix the dough thoroughly.
3. Let the dough stand for 5 - 10 minutes so that it swells. Heat the frying pan, it is better if it is a cast iron frying pan, it heats up better and more evenly. Turn the heat under the frying pan to medium, so your pancakes will bake better and not burn.
4. Pour the finished dough into the middle of the frying pan with a ladle and shake the frying pan from side to side, trying to distribute the dough evenly over the entire surface.
5. As soon as the pancake is baked on one side, use a spatula to turn the pancake over to the other side so that it is baked on the other side as well.

Place the finished pancakes on a plate. You can coat each pancake with melted butter or butter using a brush (follow the links and you will learn many interesting things about the benefits and harms of butter). Butter pancakes will be more tender and will simply melt in your mouth.

Pancakes can be served with sour cream, condensed milk, apple jam, fresh berries, and jam. It's a matter of taste.

These pancakes can be made without soda. In this case, when preparing the dough, you need to add a packet of French yeast instead of soda; the rest of the recipe remains the same. Yeast pancakes will turn out thin, with holes. Their taste will be no less tasty than those cooked with soda.

How to cook pancakes with yogurt

Prepare the pancake

• a mug of curdled milk, it's about 250 ml,
• 1 egg
• granulated sugar - 2 tablespoons,
• salt - a pinch,
• 1 teaspoon baking soda, which can be replaced with a packet of baking powder,
• flour about 2 cups,
• vegetable oil for frying.

and with yogurt - nothing could be simpler! As a result, you will get delicious pancakes that will delight all your family members. Some people call these pancakes crumpets.

For the test you need to take:

How to cook:

1. Mix all the ingredients, mixing them thoroughly. Make sure the dough has the consistency of thick sour cream.
2. Place a frying pan on the fire, let it warm up well and pour in a little vegetable oil.
3. Pour water into a mug or glass; we need it to dip the spoon so that the dough does not stick to it.
4. Once the pan is hot, reduce the heat to medium.
5. Dip a spoon in water, take a portion of the dough and place it on a hot frying pan. Dip the spoon again and add another portion of dough again. We do this until there is no free space left in the pan.
6. Fry the pancakes first on one side, then turn them over with a spatula and fry on the other side.

Serve the finished pancakes with sour cream, melted butter, jam, and honey.

Dough for buns and pies with yogurt

The smell of homemade baking always brings comfort to your home. I offer you a dough recipe that I have tested many times and I am sure that such baking will not leave anyone indifferent. From this dough you can make pies, cheesecakes, buns, or just one big pie.

To prepare the dough we will need:

• A mug of curdled milk (250 ml),
• 2 eggs,
• 50-70 ml vegetable oil,
• 2 tablespoons granulated sugar,
• 1 teaspoon salt,
• 3 cups of flour + another 1 incomplete glass of flour (1 cup = 200 grams, incomplete - ¾ cup),
• 1 packet of French yeast.

Recipe.

1. Mix yogurt, eggs, butter, sugar and salt in a dish until smooth.
2. Gradually add sifted flour and then yeast.
3. Knead the dough thoroughly until it stops sticking to your hands.
4. Transfer the finished dough into a plastic bag and leave it in the refrigerator for 3 hours.
5. During this time, prepare the filling.
6. After 3 hours, take out the dough and turn on the oven to preheat.
7. At room temperature, the dough begins to rise quickly and while the oven is heating up, we form the dough into pies. Place them on a greased baking sheet, let them sit for 15-20 minutes and put them in the oven. Bake at 250º until they are browned. Or you can fry pies from this dough in oil in a frying pan.

As soon as the pies or buns are browned, take them out of the oven, generously brush them with melted butter and cover them with a clean napkin so that our baked goods can “rest.”

Dough with a similar recipe can also be prepared in a bread machine. All ingredients are placed in the bowl, turn on the “dough” program. At this time, prepare the filling for the pie.

How to make a yogurt pie

Pie dough can be prepared very quickly and this is very good when guests are on the doorstep and you don’t have anything for tea. We quickly kneaded the dough and put the pie in the oven. While the kettle is boiling, you are entertaining your guests with conversations.

Products for the pie:

• 1 glass of curdled milk,
• 1 cup of sugar,
• 100 g butter or butter margarine,
• 2 eggs,
• A pinch of salt,
• 0.5 teaspoon of salt, or better yet a bag of baking powder,
• 1 packet of vanilla sugar for flavor,
• For the filling: raisins, poppy seeds, fresh berries or peeled nuts (to taste),
• And, of course, you need flour - you need to take about 1.5 cups of it.

How to make a pie with yogurt? The dough cooks very quickly, so the first thing we do is turn on the oven. Then you need to melt the butter and sift the flour.

1. Mix yogurt, eggs, sugar, salt, vanillin, baking powder until smooth. Baking powder can be replaced with 0.5 teaspoon of baking soda, dissolved in vinegar.
2. Add warm melted butter (not hot) and sifted flour to the resulting mixture, mix thoroughly.
3. To taste, add either washed raisins, poppy seeds, or fresh berries. Mix everything thoroughly again.
4. Grease the baking dish with oil and pour the resulting mixture.
5. Bake in an oven preheated to 180-200º for 20-25 minutes. To check if the pie is baked, pierce the pie with a toothpick or match: if there is no raw dough on their surface, then the pie is ready.

If desired, the cake can be sprinkled with powdered sugar through a strainer and decorated with berries or grated chocolate.

If you decide to make one large pie, then place half of the dough on a greased baking sheet, then add any filling, and top with the other half of the dough. We pinch the edges and brush the top of the dough with beaten egg or melted butter, so it will brown more beautifully.

In the meantime, the kettle has boiled, we cut the pie and treat the guests.

I recently baked this pie especially for you, took photographs of the cooking process, but the photos turned out to be unsuccessful. That's why I didn't dare to post them here.

Mannik with yogurt - recipe

This is another quick pie recipe.

Required Products:

• 1 cup thick yogurt,
• 1 cup granulated sugar,
• 1 cup semolina,
• 4 eggs,
• A packet of baking powder or 1 teaspoon of baking soda, quenched with vinegar,
• A packet of vanillin for flavor (you can do without it).

How to cook - recipe.

1. Preheat the oven.
2. Coat the baking dish with oil.
3. Mix all ingredients until smooth.
4. Pour the mixture into a baking dish and place in the oven.

Bake in the oven on the middle shelf at 200º for 20-25 minutes. We check readiness with a toothpick: if the dough does not stick to the toothpick, then the manna is ready.

Well, we baked pies and pancakes, now there will be no question of what to make from yogurt, but if you still have a jar of yogurt, it’s better to eat it fresh, because there is much more in such a product. Of course, baking turns out delicious and sometimes you really want to please your loved ones, but you shouldn’t get carried away with it either. You understand how this later affects your figure, and it will be an extra burden for the liver. Therefore, everything is good in moderation.

I also found a recipe for sour milk flatbread on YouTube. I was surprised that such cakes can be baked on the stove in a frying pan.

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Be healthy! Taisiya Filippova was with you.