Description

Need to quickly cook something for dinner? Try potatoes in pots with sour cream. Your active participation will take about 10 minutes, and then the pots and oven will do everything themselves.

We are preparing a simple and unpretentious dish - potatoes in a pot in sour cream, and, moreover, unexpectedly very tasty!

Ingredients:

For 2 pots:

• Potatoes – 8-10 pcs. average;
• Sour cream – 0.5 - 1 glass;
• Water – 1 glass;
• All kinds of greens - green onions, young garlic feathers, dill;
• Salt;
• Optional: onion and vegetable oil for frying onions.

I cooked it without onions and it turned out delicious.

Instructions:

Pour 0.5 cups of water into the bottom of the pots.

Peel the potatoes, rinse them, cut them into thin slices, salt them and place them in pots ¾ of the way up.

Pour 2-3 tablespoons of sour cream on top, cover the pots with lids and place in a cold oven at medium height.

Now you can rest for 40-45 minutes while the potatoes in pots are cooked at 160-180C.

After the specified time has passed, take out the pot with a thick oven mitt (be careful, they are very hot!), open the lid and try the potatoes with a knife: are they soft? So, I'm ready. Pour the rest of the sour cream into the pots, sprinkle the washed, dried and chopped herbs on top, cover again with the lids and put in the switched off oven: due to the heat in the oven and the walls of the pot, the dish will finish cooking on its own in 5-10 minutes.

So a simple, uncomplicated, but delicious dinner is ready - potatoes in pots in sour cream.

For some reason, I have absolutely no time to cook right now. Lots of work! But, nevertheless, the family asks for something tasty, and, looking askance at me, asks - how is dinner today?))) These are my hungry gnomes! They don’t want spring salads, scrambled eggs and bacon, or porridge with fruit! Serve them meat, and even with potatoes)))

I was thinking about what to cook that would be easy, quick, satisfying and tasty, and I settled on pots! I prepared all the ingredients needed for the dish, put everything in pots, put it in the oven and went about my business. The dish was baked in a preheated oven over medium and then low heat for about 1.5 hours. In general, I saved time, and the gnomes will be full and happy! Help yourself too!

To prepare meat and potatoes in 3 pots, the following products were taken:

Thawed pork meat, cut into slices - 500 g

10 - 12 small potatoes, peeled and diced

3 onions, cut into half rings

vegetable oil, sour cream

green onions, dill

a little water with salt and ground black pepper added to it

Not a troublesome preparation process that took me about 20 minutes:

Cut the previously defrosted (or fresh) pork meat into small portions, 3 cm in size. Place it generously in pots

Now cut the onions into half rings (I took 3 small heads). Place on meat and lightly drizzle with vegetable oil.

The next step is potatoes. Peel and cut into small cubes. Place on meat and onions.

There are potatoes on top again.

Then I dissolved salt and ground black pepper to taste in a glass of warm water. I filled the pots about halfway.

And the topmost layer is sour cream with finely chopped dill. I distributed it over the top layer. It will then be absorbed and combined with water, meat and vegetables, creating a unique taste and aroma, the contents of the pot will be soft and juicy.

Servings: 6

Cooking time: 75min.

Meat cooked in ceramic pots always has excellent taste, aroma and a very appetizing appearance.

In addition, thanks to the thick walls of the clay pot, which heat up slowly and evenly, the meat is not fried or boiled, but simmered, so it retains all its beneficial properties.

Ingredients:

800 gr.meat

12-13 potatoes

2 onions

700 gr. champignons

3 carrots

7 cloves garlic

200 gr. cheese

6 tablespoons butter

• 500 ml. water or broth

  salt, herbs, ground black pepper

Cooking meat in pots with sour cream

• Step 1

  To prepare this dish, you can take any meat: pork, beef, chicken, and so on. It needs to be washed well, dried, and cut into large pieces.

• Step 2

  Heat a small amount of vegetable oil in a frying pan and fry the meat in small portions. It should take on a golden color. Fry until half cooked.

• Step 3

  Lightly fry the potatoes and mushrooms.

• Step 4

  Now you need to arrange the ingredients in the pots: put the meat on the bottom, lightly add salt to it. Then add onions, carrots, and sprinkle with chopped garlic. Then lay out the potatoes, salt, pepper, and add herbs. The next layer is mushrooms.

• Step 5

  On top you need to put 1 teaspoon of butter and pour in half a glass of water or broth. You need to dilute a spoonful of sour cream in water (broth). You should not pour undiluted sour cream over meat and vegetables in pots, because it will curdle during heat treatment.

• Step 6

  All pots must be carefully filled to the brim and placed in the oven. The time for frying meat with vegetables in pots is approximately 1 hour. The oven temperature should be at least 180 degrees.

• Step 7

  When the meat and vegetables in the pots are ready, you need to remove it from the oven and let it stand for 15 minutes. When serving, the dish is sprinkled with fresh chopped herbs. We recommend serving it with this aromatic roast.

  Meat with prunes in a pot

  To cook meat with prunes in 3 pots we will need the following products:

  

  1. The meat needs to be washed and allowed to dry. Cut into small pieces and generously arrange in pots.

  2. Place onion cut into half rings and pour in oil. Place a layer of chopped prunes on top. Then – diced potatoes. Chop green onions and sprinkle on top.

  3. We dilute a small amount of cream, salt and pepper, and chopped dill in water. Fill the pots. Meat with prunes in a pot will definitely turn out juicy, tender, aromatic, if you follow all the nuances. We recommend that you prepare some extra food for this hot dish.

  To cook meat in pots with cream, we recommend using medium to high fat cream. If you wish, you can combine all the ingredients together or alternate them. For example, to cook delicious meat in pots with cream, you can make it with mushrooms, cheese, green beans, cauliflower, bell peppers, carrots, prunes, and potatoes.

  At the end of cooking, you can sprinkle the pots with grated cheese. When it is baked, it will turn out to be a delicious, appetizing, golden crust. This will be a real decoration of the dish.

  Be sure to check out the article: Fragrant.

Not as difficult as it might seem at first glance. It is made quickly, easily, and always turns out very tasty, appetizing and beautiful. There is hardly anyone who will refuse to try such a dish. My family loves this dish, but I try not to repeat myself every time, I always look for different recipes, as it turns out one is better than the other.

If we look at the history of the origin of this dish, we will see that it appeared in ancient times, but is still popular.

You haven’t prepared such a treat for yourself yet, then today I suggest you look at 6 simple recipes with different types of meat in pots. Using this method, ordinary products are transformed into tasty and aromatic dishes.

Those who especially take care of their figure are also lucky, because food is prepared in clay dishes with minimal addition of oil, and sometimes without it at all. And yet, this food is cooked at a low, low temperature, almost like steaming. Well, whether it’s tasty, you’ll have to check for yourself.

Ingredients:

• Beef - 600 gr.
• Potatoes - 800 gr.
• Sour cream - 100 gr.
• Onion - 1 pc.
• Carrots - 1 pc.
• Salt - 1/2 teaspoon
• Cheese - 100 gr.
• Seasoning - 1/3 teaspoon
• Bay leaf - 1 pc.
• Garlic - 2 cloves
• Pepper - to taste
• Vegetable oil for frying - 4 tbsp. spoons

Cooking method:

1. Take the beef out of the freezer, defrost it, wash it thoroughly and cut it into pieces, about 3 cm.

2. Pour a small amount of vegetable oil into the frying pan, lower the prepared meat into it, it will soon begin to release juice and foam, simmer it until the water evaporates.

4. Peel the onion, cut into half rings, and grate the carrots on a coarse grater. Add everything to the fried meat, simmer for a couple of minutes, add seasoning 1/2 teaspoon of salt, pepper to taste, add water so that the beef is more than half covered. Add the bay leaf, stir with a spoon and cook over low heat for 40-50 minutes, with the lid closed.

5. At this time, peel and wash the potatoes, chop them into 2-3 cm cubes. Transfer them to a saucepan.

6. Pour in 100 grams of sour cream, mix and simmer for 2-3 minutes.

7. Place the fried meat in a saucepan with potatoes, sprinkle with a pinch of salt, add garlic cut into slices, mix thoroughly so that all ingredients are evenly distributed.

8. Place into portioned clay pots, from this amount of ingredients you get 3 such servings of 500 grams each. Pour 80 ml into each container. water, close the lids, put in the oven and cook at 250 degrees for 50-60 minutes until the potatoes are ready. 10 minutes before it’s ready, sprinkle the casserole with cheese grated on a coarse grater.

Tip: 15 minutes before the start of cooking, immerse the earthenware in cold water, in this way the moisture from the food will not be absorbed into the walls and the food will not turn out dry.

We serve the finished dish to the table. The aroma will quickly gather everyone, as it is very tasty, I recommend it. Bon appetit.

Pork baked in pots with mushrooms

Ingredients:

• Meat (pork) - 1 kg.
• Potatoes - 1 kg.
• Onions - 2 pcs.
• Hard cheese - 300 gr.
• Vegetable oil - 300 gr.
• Cream - 200 gr.
• Champignon mushrooms - 600 gr.
• Salt - to taste
• Pepper - to taste
• Cream (20%) - 150 ml.

Cooking method:

1. Rinse the pork under running water and cut into small squares.

2. Then chop the peeled onion into half rings. Coarsely chop the mushrooms, washed and dried with a paper towel.

3. We work with potatoes, wash them, peel them and cut them into fairly large squares.

4. The final step in preparing the ingredients is to grate the cheese on a coarse grater.

5. We begin frying the meat. Pour vegetable oil into a frying pan (cauldron), add pork, mix thoroughly, cover with a lid and simmer for 40 minutes.

6. Meanwhile, fry the mushrooms in a dry frying pan, stir occasionally. When the water has evaporated, add a small amount of vegetable oil, add salt and pepper to taste. Pour cream into the prepared champignons and simmer for 5 minutes.

7. Prepare the potatoes, add salt, black pepper, seasoning for potatoes and pour in sunflower oil, stir well.

8. After 30 minutes, add onions to the pork in the cauldron, also add spices, salt, and pepper.

9. Now layer the ingredients into the pots. First potatoes, then meat with onions and mushrooms, alternate everything, pour in a little boiled water. Place the pots in a preheated oven at 200 degrees for 40-45 minutes. After the time has passed, take out the dish and sprinkle it with cheese, then put it back in the oven for 5 minutes.

Our food is ready, we can serve it to the table. Bon appetit.

Delicious turkey meat cooked in a pot with potatoes

Ingredients:

• Potatoes - 1 kg.
• Turkey fillet - 750 gr.
• Champignons - 1 kg.
• Tomato paste - 2 tbsp. spoons
• Onion - 1 pc.
• Cheese - 250 gr.
• Salt - to taste
• Khmeli-suneli - to taste

Cooking method:

1. First, let’s boil the potatoes in their jackets; at this stage we don’t add salt. When ready, remove from the stove, pour out the water and let cool.

2. Peel the onion from unnecessary husks and finely chop it, pour it into a frying pan with oil and fry until golden brown. We will also cut the champignon mushrooms into small pieces, having first washed and cleaned them. Then add to the golden onions.

3. When the champignons are almost ready, add tomato paste, leave on the fire until the water has almost completely evaporated, do not forget to add salt.

3. We cut the meat, in addition to slicing, we remove all the veins. Fry over high heat, add salt to taste and stir occasionally.

Tip: it is best to use a turkey thigh for cooking, so the final dish will be juicier than with breast fillet.

4. Peel the cooled potatoes, cut them into rings and add salt just at this time. Place 1/2 of the part in the pot, then add the prepared turkey, add a second layer of potatoes, salt again and pour in the mushrooms, cover everything with grated cheese on a coarse grater.

5. Place the container with the turkey in a preheated oven at 180 degrees for literally 20-30 minutes. After the time has elapsed, the food is ready.

You can send the preparations raw into a pot, but if you fry everything in a frying pan first, the resulting dish will not just be baked, but clearly distinct, tasty and tender. Bon appetit.

Chicken meat baked in the oven

This recipe is so simple that while preparing it, you can easily do something at the same time. Well, since the New Year is coming soon, you can serve it on the festive table, but try to prepare it in advance, so to speak, as a rehearsal. The same can be done with other recipes.

Ingredients:

• Potatoes - 500 gr.
• Chicken meat - 500 gr.
• Carrot - 1 pc.
• Onion - 1 pc.
• Mayonnaise - to taste
• Salt, pepper - to taste
• Bay leaf - a couple of pieces.

Cooking method:

1. Cut the chicken into thick slices. Immediately place in pots.

2. Peel potatoes, onions, carrots under water. Cut all the ingredients into cubes and place on top of the meat.

3. Place 1 bay leaf on top, add salt to taste and pour more mayonnaise over everything, close with lids. Place in a preheated oven at 200 degrees for 45 minutes.

Tip: For the pots, you can make a lid from dough, this way you will kill two birds with one stone - you will prepare the dish faster and get delicious bread.

Voila, the dish is ready. Rather, enjoy this miracle.

How to cook beef in pots with champignons

Ingredients:

• Beef – 450
• Potatoes – 600
• Champignons - 400 gr.
• Onion - 1 pc.
• Sour cream - 200 gr.
• Water - 200 ml.
• Tomato paste - 3 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste
• Mix of herbs - to taste
• Greens - a bunch

Cooking method:

1. Wash the beef, cut into pieces, place immediately in a pot, add a little salt, pour in soy sauce (optional). If there is any meat left over, place it on top.

2. Wash the mushrooms and cut into thin slices. Peel the onion and cut into half rings. Peel the potatoes, wash them, cut them into cubes.

3. Add all ingredients to the meat, a layer of onion and a layer of mushrooms, place potatoes on top of the mushrooms. Place finely chopped herbs on top, sprinkle with salt, seasoning, and black pepper.

4. In a deep bowl, mix sour cream with water, add tomato paste and pour the sauce over the contents of the pots.

5. Place the dish with the contents on a baking sheet, put it in the oven without preheating it, then set the temperature to 200 degrees and bake for about 50 minutes, after which we turn off the oven, but leave the dish in it for another 20 minutes, so it will “reach” until the right taste.

Serve to the table. Bon appetit.

Video recipe for French meat in pots with potatoes

In this training video we will learn how to deliciously cook French chicken breast with potatoes.

Bon appetit!

Potatoes with meat in pots, baked in the oven according to this recipe with photo will become an indispensable treat for your family and guests. This dinner will take a little time and effort to create. The step-by-step process described will make the task easier, and you will create a real culinary miracle. The dish will be with cheese, which means everyone will be able to enjoy not just tasty, but also spectacular-looking food.

Ingredients:

• meat – 700 g;
• potatoes – 5 pcs.;
• carrots – 1-2 pcs.;
• onions – 1 pc.;
• bell pepper – 2 pcs.;
• hard cheese – 200 g;
• tomatoes – 3 pcs.;
• sour cream – 200 g;
• spices, salt, pepper, herbs - to your taste.

Preparation:

• We wash the meat, cut it into small pieces, sprinkle with salt, pepper, spices, mix, set aside to marinate for half an hour.

• Peel the potatoes and chop them into pieces. Remove the peel from the onion and chop it. Grate the carrots or chop them into pieces. Remove the seeds from the bell pepper and cut into cubes.
• We rinse the tomatoes and treat them in the same way as with the other ingredients.
• We transfer everything into pots, previously greased with butter. Coat all layers with sour cream. Place in this order: potatoes, carrots, peppers, tomatoes, onions, meat.

• Pour sour cream over everything again. Add a small amount of water.

• We bake the treat in the oven for half an hour at 220 degrees, just first cover the pots with lids or foil.

• Then we open it, sprinkle it with grated cheese and keep it in the oven for another half an hour, a golden and crispy crust should appear, that’s all, we can enjoy a delicious lunch.

Any meat can be used. Fresh herbs are ideal for a spectacular decoration.

Potatoes with pork and potatoes in pots

Potatoes with meat in pots baked in the oven is a simple but very tasty dish that your household will love to try. The main thing is that there are enough pots and there is enough for everyone. And now we invite you to take note of this recipe with a photo and a step-by-step process described. Pork is used to create this treat, which means the lunch will turn out juicy and tender.

Ingredients:

• pork – 1 kg;
• potatoes – 1 kg;
• onions – 1-2 pcs.;
• carrots – 1-2 pcs.;
• ketchup – 1 tbsp;
• salt – 1.5 tsp;
• ground black pepper – 1-2 pinches;
• vegetable oil – 2-3 tbsp.

Preparation:

• We remove the peel from the onion, chop it into arbitrary pieces, and send it to sauté in a frying pan with vegetable oil.

• Peel the carrots, grate them on a grater with large holes, transfer them to fry with the first vegetable, mix, and keep on the fire for 5 minutes.

• Wash the meat, chop into medium pieces, simmer with vegetables until golden.

• Place the resulting mixture in pots, sprinkle with salt, pepper, and season with ketchup.

• Peel the potatoes, cut them into cubes, place them in filled containers, pour in water, cover with a lid, and bake in the oven for 45 minutes at 200 degrees.

If you liked this recipe, but you prefer dietary dishes, then you can replace the pork with other meat that is less fatty.

Potatoes with chicken in pots

These potatoes with meat in pots, baked in the oven, will give everyone true pleasure during their meal. Be sure to take note of this recipe with photos, and the step-by-step process described will help you quickly create such a culinary masterpiece. For cooking we need chicken, which means the food will be not just tasty, but healthy and dietary.

Ingredients:

• chicken fillet – 2 pcs.;
• potatoes – 4 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• garlic – 2 cloves;
• fresh chili pepper – 0.5 pcs.;
• vegetable oil – 1 tbsp;
• boiling water – 200 ml;
• salt - to your taste;
• parsley - 4 stems;
• dried bay leaf – 2 pcs.

Preparation:

• Peel the potatoes, wash them, cut them into cubes. Remove the skin from the vegetables. Grate the root vegetable, chop the onion and garlic.
• We wash the fillet and chop it as desired.

• Chop the chili pepper into cubes. Rinse the parsley and chop.
• Pour oil into the pots, lay out the chicken, salt the meat, then add carrots, onions, chili, and potatoes.

• Sprinkle the ingredients with garlic, herbs, pour boiling water, throw in a bay leaf, put in the oven, cover with lids, bake for 45 minutes at 180 degrees.

• After the time has passed, move the containers onto a board or towel, leave for 5 minutes, and serve.

If desired, hot chili pepper can be replaced with sweet bell pepper.

Potatoes with meat in pots

Potatoes with meat in pots, which we will now bake in the oven, is a hearty and inexpensive dish that has a festive and elegant look. And there’s no point in talking about the taste at all; you will be captivated, and you will also be pleasantly surprised by the aromas. In order to create such a culinary masterpiece, view this recipe with a photo with a step-by-step description of the process.

Ingredients:

• potatoes – 509 pcs.;
• meat – 400-600 g;
• onions – 2-3 pcs.;
• sour cream – 8 tbsp;
• fried mushrooms – 8 tbsp. or raw champignons – 300-500 g;
• salt – 1-2 tsp;
• pepper – 1 tsp;
• greens - to your taste.

Preparation:

• Remove the skins from the onion, rinse, and cut into half rings.

• We wash the mushrooms, chop them, place them in a heated frying pan with vegetable oil, only first sauté some of the onion here.

• As soon as the juice appears, add salt and pepper to the mixture, stir, cover with a lid, and keep on low heat for 15 minutes.

• We wash the meat, dry it, and chop it into pieces.

• Heat the frying pan with vegetable oil again, sauté the remaining onion, add the meat here, add salt and pepper, and simmer for 10 minutes.

• Peel the potatoes, rinse them, and chop them into strips.

• Fry in the fat that remains from the meat product, add a little vegetable oil. The root vegetable should become golden brown.

• Heat the oven. Take small ceramic pots, pour in a small amount of water, put the potatoes in half, sprinkle with salt.

• Place the onion-meat and onion-mushroom mixture on top.

• Pour in sour cream and bake dinner in the oven for 1 hour at 180 degrees.

• Serve the dish to the table immediately, hot.

If desired, meat can be replaced with sausages and sour cream with mayonnaise.

Potatoes in slides with meat and mayonnaise

If you don’t know what to cook for a festive feast, then wonderful aromatic potatoes with meat in pots, baked in the oven, are at your service. Every housewife, even a beginner, will master this recipe with photos and a step-by-step process described. The dish will be with mayonnaise, so get ready to taste a juicy and tender lunch.

Ingredients:

• chicken fillet – 1 pc.;
• potatoes – 5 pcs.;
• onions – 1 pc.;
• champignons – 7 pcs.;
• hard cheese – 100 g;
• mayonnaise – 50 g;
• spices - to your taste.

Preparation:

• Wash the fillet and cut into small pieces.

• Chop the mushrooms into slices.

• Peel the potatoes and chop into medium cubes.

• Mix all the ingredients with mayonnaise, salt, pepper, and place in pots. Sprinkle grated cheese on top.

• We bake in the oven for half an hour, and then immediately enjoy the taste of the finished dish.

Instead of champignons, you can use other mushrooms. Herbs and garlic will not hurt; in this case, the food will acquire a certain piquant zest.

Potatoes with meat and sour cream in pots

Do you love country dishes? Then you will definitely like it baked in the oven. The recipe with photos and step-by-step description of the process of this aromatic dish is so easy that even a child can handle it. We will prepare this masterpiece with sour cream, thanks to which the treat will acquire satiety, zest and a delicate taste.

Ingredients:

• pork – 700 g;
• potatoes – 4 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• tomatoes – 2 pcs.;
• sour cream – 4 tbsp;
• salt, pepper - to your taste;
• Provencal herbs - to your taste;
• bell pepper – 2 pcs.

Preparation:

1. We wash the meat, cut into pieces, add salt and pepper, mix with spices, set aside for marinating.
2. Rinse the vegetables.
3. Remove the seeds from the pepper and chop into pieces.
4. Remove the peel from the onion and chop it.
5. Peel the carrots and grate them.
6. Chop the tomatoes into slices.
7. Coarsely chop the potatoes.
8. We take out the pots, immediately lay out the potatoes, then carrots, peppers, tomatoes and onions. Salt the first component.
9. And now it’s time for meat and sour cream.
10. Pour in a small amount of water and bake the treat in the oven for 50 minutes at 220 degrees.
11. Then remove the lids and keep in the oven for another 10 minutes.
12. We invite everyone to the table.

Pork can be replaced with other meat. It is better to take multi-colored bell peppers, green and red, so that the treat looks more impressive.

Potatoes baked with mushrooms in pots

And, of course, you can’t help but like potatoes with meat and mushrooms in pots. We will also bake the treat in the oven. To prepare such a dinner for your household, look at the recipe with photos and a step-by-step process described, believe me, you will be satisfied with the result.

Ingredients:

• meat – 800 g;
• potatoes – 12-14 pcs.;
• mushrooms – 800 g;
• onions – 2-3 pcs.;
• carrots – 3 pcs.;
• garlic – 6-8 cloves;
• cheese – 200 g;
• butter – 6 tsp;
• broth or water – 400-600 ml;
• parsley, dill;
• mayonnaise;
• vegetable oil - for frying;
• salt, fresh ground pepper - to your taste.

Preparation:

• We wash the meat, dry it, chop it into small cubes.

• Peel the potatoes, rinse, and chop into strips. Remove the peel from the onion and chop it. Three carrots on a grater with large holes.
• We wash the champignons, dry them, and chop them into slices. Finely chop the garlic. Rinse the greens and chop them.
• Heat a frying pan with vegetable oil and begin to fry the meat until golden brown. Transfer to a clean container.
• Place the mushrooms in the same frying pan; they should turn golden, set them aside. Now fry the potatoes, add oil, pour into a plate. Sauté carrots and onions.
• We take out ceramic pots, place the meat on the bottom, salt and pepper, then add the onion-carrot mixture and sprinkle with garlic.

• Add potatoes, salt, pepper, herbs, and mushrooms. Place 1 tsp of butter on top, pour in 1/3 cup of broth or water, sprinkle with cheese, and pour over mayonnaise.

• Place the treat in the oven to bake for 1 hour at 180 degrees.

• Infuse the finished lunch for 20 minutes, decorate with herbs and serve.

You can use any meat, pork, beef or veal. And also mushrooms are suitable not only champignons, but also others.

Now all housewives know how delicious potatoes and meat are prepared. Each recipe with a photo and a step-by-step description of the process of creating these culinary masterpieces is the best and original, so start experimenting and creating new dishes right now.