Ingredients

• 500 ml - kefir
• 500 g - flour
• 2 pcs. - eggs
• 3 tbsp. l - sugar
• 1 sachet (7 g) - yeast
• 1 tbsp. l - salt
• 1 sachet (14 g) - baking powder or 0.5 tsp - soda
• Sunflower oil for frying approximately - 300 g

Cooking time is approximately 2 hours.

Yield 12 servings.

Krebel, a German pastry, is a traditional pastry of old German cuisine. These are delicious soft pretzels sprinkled with powdered or granulated sugar on top. They prepare simply and quickly. They have excellent taste and alluring aroma. Yeast Krebel with kefir (or without) is a favorite treat for both children and adults.

Krebel, a German pretzel, the recipe of which may include kefir, yogurt, sour milk, and sour cream. Or any fermented milk product that is available and loved by you. You can also add or exclude yeast from the recipe as desired.

How to cook Krebel with kefir - recipe with photos step by step

Take kefir and pour it into a plate. Kefir should be warm, so you need to take it out of the refrigerator in advance. Or you can heat it in the microwave, or add a little boiling water. The main thing is not to use it cold. This determines how fluffy the finished product will be.

Add eggs.

Stir sugar, salt, soda or baking powder until foam appears.

Add the yeast and stir. Let it sit for about five minutes.

Knead the dough well, it should become elastic and not stick to your hands (the amount of flour can vary in either direction).

Let stand for 30 minutes. The dough will rise slightly.

Ready dough. Divide into pieces and roll out to a thickness of 1 - 1.5 cm.

Cut into strips and make cuts in the middle.

Heat the oil (200 ml) over high heat, put the Krebli in a frying pan.

Fry on both sides until golden brown. Add oil if necessary.

Place the Krebel on a plate while they are still warm, sprinkle with powdered sugar or granulated sugar, if desired. Krebel made with kefir and yeast is ready. Serve with your favorite drink.

Someone will say - brushwood, and they will be mistaken. These are fluffy, airy, tender kefir-based krebbs - a pastry traditional in German cuisine. The structure resembles donuts. Our brushwood is crispy, and the krebel is soft. Another difference: butter pastries can be sweet; they eat them dipped in jam and washed down with tea. After making them slightly salty, the donuts are used as bread. Instead of kefir, you can use yogurt, sour milk and other fermented milk products.

Curly baked goods have only one drawback - calorie content. As much as 339 kcal. per 100 gr. Therefore, gather your will and don’t get too carried away. You can use kefir to make dough for another tea cake with a funny name. Have you tried it? I invite you to the recipe.

How to bake krebli with kefir

Here is a classic German recipe for sweet krebel. If you decide to bake Russian borscht, remove the sugar. I also love making sweets, if you want to learn, welcome to another page.

Take:

• Kefir - half a liter.
• Eggs – 2 pcs.
• Flour – 600 gr.
• Soda - a small spoon.
• Sugar – 2 large spoons.
• Salt - a teaspoon.
• Sunflower oil - glass.

Recipe with photo

Remove kefir from the refrigerator in advance, or warm it slightly before using.

Pour the drink into a bowl. Add baking soda. Walk for about 5 minutes so that the soda starts working and the mass begins to rise.

In a separate bowl, beat the eggs, adding sugar. Finally add salt and beat again.

Combine kefir and egg mixtures. Shake and start gradually adding sifted flour.

At the end, add it carefully; the dough mixture should not be too steep, like on dumplings, for example. proper crab dough sticks to your hands. It is soft and pliable.

Cover the lump with a towel and let it rest for an hour.

Place the dough on the table, roll out a rectangle 1-1.5 cm thick.

Cut into strips lengthwise and crosswise. You should end up with rectangles. Cut the middle of the rectangles.

Next, take the workpiece in your hand and shake it slightly. It will sag. Take the bottom of the workpiece with your hand, push the end through the hole and lower it down (turn it inside out). Krebel is formed according to the type of brushwood.

Pour oil into a saucepan or deep frying pan. Heat it up, throw in the workpieces.

Make sure the crabs float in the oil, drowning halfway. Do not move away from the stove, constantly turn.

To help novice cooks, I found a video with a step-by-step explanation of how to prepare crabs using kefir dough. May it always be delicious for you.

Delicious, airy, appetizing crabs - what could be simpler!

Looking at the photo, you most likely thought it was brushwood. But no! This is a German pastry - krebl. Their shape resembles brushwood, because the dough is formed in the same way. But for brushwood, the dough is made so that after frying it turns out crispy. And the dough of krebs is soft, airy and has a donut-like structure.

Crebbles can be made sweet by adding sugar or slightly salty and eaten with other dishes instead of bread. The dough is easy and quick to prepare; more time is spent on proofing and frying. Well? Let's get started!

A simple recipe for Krebel Krebel with kefir in German home cooking step by step with photos. Easy to prepare at home in 2 hours. Contains only 375 kilocalories. Author's recipe for home cooking.

• Preparation time: 10 minutes
• Cooking time: 2 hours
• Calorie Amount: 375 kilocalories
• Number of servings: 32 servings

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Miscellaneous

Ingredients for thirty-two servings

• Kefir (can be made in half with sour cream or replaced with yogurt) 500 ml
• Eggs 2 pcs.
• Sugar 2 table. l.
• Flour 600 gr
• Baking soda 1 teaspoon. l.
• Salt 1 teaspoon l.
• Vegetable oil 2 cups. (200 ml)

Step-by-step preparation

1. Ingredients.
2. Heat the kefir until it becomes warm, stir in the soda and leave for 5 minutes, the mass will foam slightly and rise.
3. Separately, beat the eggs with sugar, then add salt.
4. Mix the egg mass with the kefir mass.
5. Gradually adding flour, knead the dough. If necessary, add more flour.
6. The finished dough should stick to your hands. Cover and leave the dough to rest for 1 hour.
7. Sprinkle the table with flour and roll out the dough to a thickness of 0.5 mm.
8. Cut the dough into rectangles or diamonds.
9. We make a cut in the middle, not reaching the edges.
10. Now we take the crabs by the edge and pull them in through the cut, turning them out.
11. Heat up the vegetable oil and start frying our crabs over medium heat.
12. Fry on both sides. The crabs will increase in size.
13. The finished crabs can be sprinkled with powdered sugar or smeared with jam, as you like.
14. Invite everyone to tea! Bon appetit.

Krebl is one of the types of German national pastries. Externally, krebli are similar to brushwood, but there are two fundamental differences: vodka or cognac is usually added to brushwood, the dough for brushwood is rolled out in a thin layer, so it turns out crispy. Krebs made with kefir are fluffy and soft.

Fluffy kefir crabs: step-by-step recipe

Ingredients:

• Wheat flour (premium) - 700 g;
• Kefir – 0.5 liters;
• Chicken egg – 2 pcs.;
• Baking soda – 1 tsp;
• Salt – 1 tsp;
• Sugar – two dessert spoons;
• Vegetable oil for deep frying – 0.5 liters.

How to cook fluffy crabs with kefir

Pour warm kefir into a deep bowl. Add soda, salt, granulated sugar and eggs. Mix. Add flour in portions.

Be sure to sift the flour.

Mix the dough.

The kefir crab dough should be elastic and slightly sticky. It should be covered with a deep dish or a clean towel and left for about forty minutes.

Roll out the dough about a centimeter thick.

Using a knife, cut the rolled out dough into rectangles measuring approximately 4x10 centimeters. In the middle of each future ridge we make a three-centimeter long cut.

In a frying pan with hot oil, fry the crabs on both sides until light brown.

Place the fried crabs on a beautiful dish.

Sprinkle with powdered sugar.

Serve the crabs with jam or jam.
Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Today I will tell you how to prepare it - “Krebel”, a German pastry, by the way, a recipe for kefir. When I want to bake something quickly, I prepare this delicious and quick pastry. The result is wonderful products that fascinate with their shape. When you eat them, you get the impression that there couldn’t be a better pastry. The dough cooks quite quickly, does not stand for a long time and should not increase in volume. Once you knead it, it will be ready to cook. Quick baking is especially valuable in my family, because the kids don’t always want to wait long and always want to eat. It is for such cases that I prepare the krebel. Last time we already cooked.



Required Products:

- 300 g kefir;
- 100 g granulated sugar;
- a little salt;
- 500 g of wheat flour;
- 1.5 tsp. baking soda;
- 1 chicken egg.

Recipe with photos step by step:

I pour all the granulated sugar into the kefir. The dough should be sweetened, not too sweet. Since in the future I will sprinkle the crabs with powdered sugar. I stir kefir and sugar several times. Kefir should be at room temperature, not ice-cold.




I beat one egg into kefir. I shake the mixture with a spoon until the egg is mixed with kefir.




I add baking soda so that it foams in the kefir mass, entering into a chemical reaction with the fermented milk product.




I first add the wheat flour in parts so that I can stir the dough, and then add all the flour.






I knead the dough with clean, warm hands, gradually forming a ball. It will be soft, breathable and airy. The cradle will be the same.




I roll out the dough, its thickness will be about 1-1.5 cm. I cut it into diamonds, triangles, as it turns out.




I make a cut in the middle with a knife.




I turn one end out so as to tighten the cradle.






I heat the vegetable oil well in a frying pan. Fry the crabs until they are browned on both sides.




I transfer all the fried crabs to a large plate. Let them rest and cool down a little.




Before serving, sprinkle generously with powdered sugar. It will be both beautiful and tasty.




Freshly brewed tea and krebel are a wonderful way to end the day, so treat the whole family and enjoy time spent around the table.
We remind you that last time we cooked