Today I will introduce dumpling readers to a typical German breakfast. While the British typically serve bacon for breakfast, the Germans serve fresh minced pork. Of course, every family eats differently, but in this case, a sandwich with mett (minced meat) in the morning is typical for a German family.

A little history. For the first time in this form, the Germans saw minced meat spread on a sandwich in 1903 at the Gasthof Martin hotel in Berlin. It is made from fresh pork meat and passed through a coarse grinder. Its fat content should not exceed 35 percent. Another important point. The minced meat should not be warmer than 2 degrees Celsius. It is prohibited to use ice for cooling.

Now how to use it - I ran out for breakfast and bought fresh minced meat; as a rule, various spices have already been added to it, and each butcher has his own set, which is aimed at his clients. Paprika, garlic, cumin can be added... as they say, all markers :)

So, take a typical German morning bun (that’s a whole separate conversation :)) a family breakfast is certainly indispensable without it, and they are usually bought early in the morning.

After cutting it in half, grease it with a little oil and put minced meat on top.

Then add salt and pepper to taste

and sprinkle with fresh chopped onion. The bow in this case is an optional position, but most people use it.

Well, that's all, it was a short excursion into German cuisine. Now if anyone is interested in liver-flavored eggplant pate, then watch the video. Don’t pay attention that it’s called butterfly pate, this video was published on the first of April, that’s why the butterflies appeared...))

Pelmeshnik is open to anyone who has any suggestions or comments, please speak out. That's it in short. Have a nice weekend everyone!!!

I’ll add for good measure...If you haven’t seen this yet, then

Forum for the game "Masha and the 3 Bears"

Masha and the Three Bears - answers to the game from the Odnoklassniki social network. Pictures with hints for Episode 2 Levels 21-40. There are answers to all the riddles of the game. Any help in passing.
The second episode of the application has the same name as the first - “Snowy Expanses”.

Level 21
There is a special “ingredient” in cheese. The more there are, the less the cheese weighs.

What is this?

Game "Masha and the Three Bears" answer to: Level 22
Knight, walls, moat - what did the bear wish for?

Game "Masha and the Three Bears" answer to: Level 23
What kind of berry is under a microscope?

Game "Masha and the Three Bears" answer to: Level 24
The girl is holding a cloud on a stem in her hand. Just blow on it and nothing will happen. What's the answer to the riddle?

Game "Masha and the Three Bears" answer to: Level 25
A garden bed, potatoes, a tool - what did the bear wish for?

Game "Masha and the Three Bears" answer to: Level 26
What country did Carlson live in?

Game "Masha and the Three Bears" answer to: Level 27
The scarecrow's emerald eye began to glow. So you can drive and step on the gas - what’s in store?

Game "Masha and the Three Bears" answer to: Level 28
Screen, frames, plot - what did the bear wish for?

Game "Masha and the Three Bears" answer to: Level 29
During excavations in Egypt, in the tomb of a pharaoh, they found a container with a product that had not deteriorated over thousands of years. What is this product?

Game "Masha and the Three Bears" answer to: Level 31
She protects the house and the owners, but she is always pushed, punched, and kicked. Open - close! - What is the secret?

Game "Masha and the Three Bears" answer to: Level 32
Minced meat, sandwich, flavor enhancer - what did the bear wish for?

Game "Masha and the Three Bears" answer to: Level 33
The ancient Romans called friends thieves, stealing what was most precious. What did they steal?

Game "Masha and the Three Bears" answer to: Level 34
A child can lift a child from the ground, but not even a strong man can throw it over a fence - What is this?

Game "Masha and the Three Bears" answer to: Level 35
Water, wind, mast - what did the bear wish for?

Game "Masha and the Three Bears" answer to: Level 36
The main pedal in a car according to driving instructors.

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We are all used to snacking on sandwiches. Hot sandwiches in a frying pan will help diversify our usual snack. They are prepared quickly and not difficult. Try it!

Ingredients for hot sandwiches with minced meat in a frying pan:

loaf or white bread - loaf;
chicken eggs – 2 pieces;
onion - a small onion;
ground meat– 200-250 grams;
cheese – 200 grams;
spices, salt, pepper - to taste.

How to cook hot sandwiches with minced meat in a frying pan

1. Peel the onions and finely chop them.
2. Stir the onion and egg.
3. Cut the loaf like into sandwiches.
4. Dip each slice of loaf into eggs and onions.
5. Before putting the sandwich in the frying pan, put a little minced meat on each slice and place it minced side down.
6. Fry the sandwiches until done.
7. Turn the sandwiches over to the other side and remove from the pan.
8. Sprinkle each sandwich with grated cheese.

You can experiment with the filling in hot sandwiches in a frying pan, just like with pizza toppings. Bon appetit!

True, now it’s not called a sandwich, but a sandwich, but that’s not the point.

Package: A convenient triangle made of cardboard, the inside of the cardboard is covered with film, there is a transparent window to view the appearance of the product, the product looks edible and appetizing.

Compound: In general, I don’t have much respect for tuna, it’s a waste fish, it eats anything, which is why it grows to gigantic sizes. The cost is inexpensive, but it is imported into Russia, hence the inflated selling price. I was very pleased with the bread:

rye flour, malt, bran and many other useful things, it’s a pity that it involves the addition of premium flour and yeast, but it’s delicious.

Soft curd cheese is also delicious, not greasy, doesn’t smell like feet, no chemicals, antibiotics or preservatives.

From vegetables

fresh cucumbers, onion + canned corn

Manufacturer states

in fact, homogeneous minced meat, and tasteless like any tuna dish. If you take a fish sandwich in VkusVille, then it’s with sockeye salmon.

Ingredients: bread (premium wheat flour, peeled rye flour, fermented rye malt, wheat bran, yeast, salt, flax seeds, sesame seeds, sunflower seeds, oat flakes, crushed corn, sunflower oil), canned tuna (tuna pieces, water , salt), curd cheese (cow's milk, rennet of microbial origin, salt), fresh cucumbers, corn (corn grains, water, sugar, salt), onions
Nutritional value: proteins 13 g, fats 9 g, carbohydrates 12 g; 180 kcal
Shelf life: 48 hours
Weight: 190 g Price: 160 rubles

Price: 160 rubles for two triangles weighing 190 grams. It’s a little expensive, I bought it at a 40% discount, I buy all my sandwiches that way, then the price turns out to be reasonable.

Taste: The restrained taste of rye bread, cucumbers and onions is well felt, sometimes there are notes of corn and something creamy. The tuna is tasteless and looks like minced meat from gray wet cardboard; there is a fishy smell, but not strong.

Canned tuna, fresh cucumbers, corn, onions and cream cheese instead of sauce on rye-wheat bread.
The sandwich is made from VkusVill products. Without harmful sauces, preservatives and flavoring additives.

I was pleased with the short shelf life, only 48 hours, no preservatives or flavor enhancers, the only thing that always bothered me was the tuna, it was not clear where and what it was eaten, especially since it was imported.

More about healthy snacks.