Today we will tell you how to cook cranberry compote. This compote is easy and simple to prepare; it can be prepared from either frozen cranberries or freshly picked ones. It also turns out very original if you add apples or citrus fruits to the compote, and if you add a little more vanilla sugar, then such a compote will acquire a subtle sweet aroma. Thanks to the large complex of vitamins contained in cranberries, our compote will not only be tasty, but also very healthy. It’s delicious to use with baked goods instead of tea, and when chilled it’s a good substitute for store-bought juice for your children.

Frozen cranberry compote, required ingredients:

Cranberries one glass;

Water two liters;

Sugar half a glass.

Frozen cranberries, without defrosting, place in a saucepan, pour cold water and set to cook. When the compote boils, add sugar and cook for another ten minutes. Then remove from heat and cool.

Compote from fresh berries cranberries, necessary ingredients:

Two glasses of cranberries;

One glass of sugar;

Two liters of water.

Sort and wash the cranberries. Using a spoon, mash all the berries, then strain everything through cheesecloth or a colander with very small holes in the same way as grapes are strained when cooking. .

Heat water in a saucepan and pour it over the cake. Place the pan on the fire and bring everything to a boil. Then strain the compote, add sugar to it, stir and add the previously squeezed cranberry juice. Now the compote is ready, we recommend cooling it before serving to guests.

If you want to prepare such a compote for the winter, then simply put the washed berries in jars, make a syrup from sugar and water in the same way as when preparing . Then pour the syrup into the jars and sterilize them for twenty minutes, then seal them.

Cranberry compote with apples and citrus fruits, necessary ingredients:

One glass of cranberries;

Two apples;

One lemon;

One tangerine;

Half a glass of sugar;

Vanilla sugar.

Sort and wash the cranberries, wash the apples, remove the core and cut them in the same way as when preparing . Then put everything in a saucepan, pour in water and set to cook. After the compote boils, add sugar, half a lemon (cut the lemon into small pieces), tangerine zest and a little vanilla sugar. Boil for another five minutes and the compote is ready.

Now you know, how to cook compote, the taste and aroma of which will delight your guests.

Today I want to tell you a recipe with a photo of a very tasty, and most importantly, simple and healthy compote– frozen cranberry compote. In autumn, cranberries can be easily purchased and are not expensive, so it’s time to replenish your supplies with this valuable berry. During the period of colds and viral diseases, cranberries are simply irreplaceable, so in winter you should definitely have them in your bins. You can prepare a lot of things from cranberries; they make excellent drinks, pies, jams, sauerkraut. Our version of compote is the simplest thing that can be prepared from this red berry. After steeping, the compote becomes a beautiful red color and looks simply incomparable on the table. So, I suggest you prepare three ingredients and get started! See how to cook a very tasty one.

- water – 1 l.,
- cranberries – 1 heaped glass,
- sugar – 120 gr.

Recipe with photos step by step:

If you froze cranberries yourself, then you probably washed and dried the berries before the freezing process. Anything can happen with store-bought freezing, so it’s better to do it yourself. Get the berries from freezer, give some time for the cranberries to thaw slightly. Transfer cranberries to a saucepan.




Add a portion of granulated sugar at once. If desired, sugar can be mixed with vanilla sugar.




Pour in one liter of clean filtered water at once.




Place the pan on the heat, bring to a boil and simmer for a few minutes. Then cover the pan with a lid and leave until completely cool.






After a while, pour the compote into a decanter and you can serve. You can add a mint leaf to this compote, you can add spices, you can throw ice cubes or juice cubes into the ready-made drink, which can also be made from cranberries. I also prepared for you

Drinks prepared independently compare favorably with those sold in stores. They are much healthier and do not contain chemical additives. cranberry drink It will appeal to everyone who wants to quench their thirst and refresh themselves. In this article we will tell you how to cook cranberry compote.

Cooking cranberry compote is very simple

Ingredients

Cranberry 200 grams Sugar 100 grams Water 1 liter

• Number of servings: 5
• Cooking time: 30 minutes

How to cook cranberry compote

This wonderful drink, containing many vitamins. How to prepare it correctly, maintaining maximum beneficial properties?

You will need:

• 200 g of fresh cranberries;
• 100 g sugar;
• 1 liter of drinking water.

The recipe for cranberry compote is quite simple. The berries should be rinsed well with cold running water, removing adhering twigs, leaves and other debris. Next, they are transferred to a separate bowl and thoroughly kneaded to a mushy state. Afterwards, you need to take a deep saucepan and heat water in it. When the water boils, add sugar and stir. Let the liquid simmer for a couple of minutes, stirring it with a wooden spatula.

Now comes the time to add berries. Before doing this, the fire must be reduced. Place the cranberries into the pan, mix everything and bring to a boil. The compote should boil for no more than a couple of minutes, after which it is removed from the heat and cooled. The cooled drink should be strained through cheesecloth or a fine sieve. After this, the compote is ready for use. Important point: it should not simmer on fire for too long, it will destroy beneficial features cranberries One or two minutes is enough.

To save time, you can prepare cranberry compote in a slow cooker. The washed berries, sugar and water are simultaneously added to the bowl. You need to set the “Soup” mode and specify the cooking time - 30 minutes, after which the compote is cooled and filtered.

Benefits of cranberry compote

Cranberry drink is very healthy. The concentration of vitamins and minerals in it is high. Cranberries contain B vitamins, potassium, calcium, phosphorus, have a tonic effect and improve immunity. Therefore, compote is invaluable in the cold season, during colds.

Is it possible for a nursing mother to make cranberry compote? It is possible, but in limited quantities - no more than 1 glass per day. It is necessary to monitor whether the baby has an allergy.

Preparation cranberry compote does not require a lot of time, but rather pleasure and benefit from delicious drink a lot will be received.

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A comment

Frozen cranberry compote – perfect way replenish the supply of vitamins during the “period of vitamin deficiency,” when the body “screams” and “asks for help,” when the skin does not seem so fresh, “bags under the eyes” appear, and a loss of strength and vitality is felt.

The benefits of cranberry compote

Cranberries are comparable in vitamin C content to lemon and grapefruit. By the way, berries also contain vitamins B1, B2, B5, B6 and PP. But the benefits of cranberry compote are not limited to just vitaminization. Cranberry is a natural antibiotic. It is effective for elevated temperature, thirst, fever. Therefore, cranberry compote will become an indispensable assistant for a cold. These berries also have bactericidal and diuretic properties. This means they will be useful for pyelonephritis. Eating cranberries will help increase your appetite and improve digestion.

Recipes for frozen cranberry compote

No. 1 Classic frozen cranberry compote

Required ingredients:

• Cranberries 400 grams
• Sugar to taste
• Water for compote 2.5 liters

No. 2 Cranberry compote with apple

Required ingredients:

• Cranberries 300 grams
• Fresh apples 2 pieces
• Sugar to taste
• Water 3 liters
• Orange zest

Cooking sequence

1. Pour purified water into the pan where you will cook the compote and add sugar.
2. Wash the apples and cut them as small as possible. As soon as the water in the pan boils, add cranberries, chopped apples and orange zest.
3. Cook the compote for about 10-15 minutes. The apples will be a guide to the readiness of the compote; as soon as they become soft, you can remove the pan from the stove.

No. 3 Cranberry compote with currants and raspberries

Required ingredients:

• Cranberries 300 grams
• Currants (any) 200 grams
• Raspberries 100 grams
• Purified water 3 liters
• Sugar to taste

Cooking sequence

1. Place a pan of water on the fire, add sugar to it.
2. Mash the raspberries with a spoon into a puree.
3. Place washed cranberries, raspberries and currants in boiling water.
4. Cook the compote for about 10 minutes, then turn off the heat.

No. 4 Cranberry compote with gooseberries and cloves

Required ingredients:

• Cranberries, grated with sugar 300 grams
• Gooseberries 200 grams
• Water 3 liters
• Carnation
• Sugar to taste

Cooking sequence

1. Let the water heat up.
2. Pass the washed gooseberries through a meat grinder or chop with a blender.
3. As soon as the water boils, add cranberries, mashed gooseberries and sugar to the pan, mix well and close the container with a lid.
4. Total cooking time is 15 minutes. Three minutes before cooking, add cloves to the pan. After the compote is ready, do not immediately remove the lid from the pan to allow the compote to infuse and be more aromatic.

No. 5 Cranberry and cherry compote with citrus zest

Required ingredients:

• Cranberries 200 grams
• Cherry 200 grams
• Lemon 1/2 fruit
• Tangerine zest
• Purified water 3 liters
• Sugar to taste
• Vanillin

Cooking sequence

1. Wash the cherries and remove seeds.
2. Cut the lemon into squares along with the peel.
3. Fill a saucepan with water and put it on fire. Pour sugar into it.
4. As soon as the water boils, place the cherries, cranberries and lemon into the container.
5. Let the drink simmer for about 15 minutes.
6. 5 minutes before it’s ready, add the tangerine zest and vanilla into the pan and stir.

Important culinary tricks

• To better preserve vitamin C when cooking compote, cranberries should be added to already boiling water and after the compote boils, immediately remove from heat. The compote must be allowed to brew so that the berries completely release their juice.
• Cranberry compote can be covered for the winter.
• Cranberry compote can be stored in the refrigerator for 2 days in a covered container.
• Calorie content of cranberry compote is 26 kcal/100 grams.
• If you are careful, you can collect cranberries yourself: they grow in forests and swampy places. Cranberries can be found in almost any Russian forest, with the exception of Kuban, the Caucasus and the south of the Volga region. The cranberry season is from September to October, but you can also pick the berries in winter: when exposed to frost, the berries become sweeter.

Step 1: prepare the ingredients.

First, pour the cranberries into a colander and rinse them well under a thin stream of cold running water, while clearing them of twigs, leaves, and any other debris.

Then transfer the berries to a small bowl and, using a potato masher or a regular rolling pin, mash the cranberries until almost pureed. Next, we lay out the rest of the ingredients that will be needed to prepare the drink on the kitchen table and proceed to the next step.

Step 2: cook cranberry compote.

Pour into a deep saucepan required quantity purified water and place it on strong fire. After boiling, add it there granulated sugar. Mix it with the liquid with a wooden kitchen spoon or spatula and cook light sweet syrup for 2–3 minutes. Then reduce the heat to a moderate level and put the mashed cranberries, which have released their juice, into the saucepan. Mix everything thoroughly again, bring to a boil, cook for a minute and remove from the heat. It’s better not to overcook the compote over the fire so that the precious vitamins are preserved!

Cover it with a lid so that there is a small gap left, and cool until room temperature. Then we filter aromatic drink into a clean deep bowl through a fine mesh sieve or a piece of gauze folded into 2–3 layers. After this, we act as desired, either serve it immediately, or cool and serve.

Step 3: serve cranberry compote.

Cranberry compote is served warm or chilled or at room temperature. After infusion, it is filtered and served in a decanter, glasses or bowls as vitamin drink.

It’s a pleasure to savor this miracle on its own or in combination with any dishes. Healthy things can be tasty! Enjoy!
Bon appetit!

During cooking, you can add finely chopped apples, lemon, lime, orange zest to the cranberry compote. vanilla sugar or cinnamon;

A good substitute for sugar is honey, but so that it does not lose its healing power, put it in the cranberry broth only after you have removed the pan from the stove;

Sometimes cranberry compote is cooked differently, the sorted berries are poured with purified water, sugar is added and placed on the stove, turned on to a medium level. After boiling, prepare the drink for 30 minutes over moderate heat, then cool, strain and serve. In this case, approximately 60–70% of vitamins and other beneficial substances are lost.