Good afternoon.

Do any of you grow radishes in your garden? Many people disdain this root crop, considering it more of a fodder crop. But this is not true at all. This is a wonderful product with a lot of useful properties and a variety of varieties. In addition to the common green (also known as Chinese or Margelan) radish, there are more original views, such as black or daikon.

In addition, there are both early and late winter varieties (for example, black can ripen right up to November) and, thanks to this, you can provide yourself with fresh useful vitamins until the end of winter.

Different varieties have slightly different taste properties, but they are all united by juiciness and a pleasant soft taste. Only late varieties There is a slight bitterness, but it’s easy to get rid of simple soaking in water.

I offer you a selection of interesting salad recipes that can significantly diversify your menu without requiring a lot of time and money.

The names of the recipes indicate those varieties of radish that give best combination flavors, but, to be honest, you can take any, I personally didn’t notice much of a difference.

Radish salad - the simplest recipe with onions

Here, for example, is the easiest way to make a salad with onions and sunflower oil. It will be very tasty with green radish and any other.

To prepare it, you need to take 3 medium-sized root vegetables, 1 medium onion and a teaspoon of salt.

Wash the radish, peel it and grate it on a coarse grater. Cut the onion into thin half rings. Then we combine them together, add a teaspoon of salt and 3-4 tablespoons of vegetable oil (can be unrefined), mix and the salad is ready.

Bon appetit!

Simple green radish salad with carrots and mayonnaise

Another vegetable that goes perfectly with radish is carrots. Mixed, seasoned and done.

To prepare, take 1 medium radish, 1 carrot, a clove of garlic for flavor and a couple of tablespoons of mayonnaise.

Grate the vegetables, combine them in one plate, add pressed garlic, a pinch of salt and mayonnaise.

Followers healthy eating They can easily replace mayonnaise with sour cream.

How to cook radish in Korean

An excellent recipe for spicy lovers. Can easily replace tired Korean carrots.

Ingredients:

• Green radish - 2-3 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• 2-3 cloves of garlic
• Salt and sugar - 0.5 tsp each.
• Korean carrot seasoning - 0.5 tsp.
• Coriander - 0.5 tsp.
• Vegetable oil for frying
• 1 tsp vinegar 9%
• Hot pepper - on the tip of a knife

Preparation:

1. Grate the radish and carrots onto Korean grater. Cut the onion into thin half rings.

2. Fry the onion in a frying pan with vegetable oil before full readiness.

3. Add just a little chopped onion hot pepper, sugar, coriander and seasoning for Korean carrots and fry for a couple more minutes, stirring constantly.

4. In a separate bowl, mix radish, carrots, salt and pressed garlic.

5. Add roasted spices and a teaspoon of vinegar to the vegetables, mix and let the salad brew for a couple of hours in the refrigerator.

Ready. Bon appetit!

A simple and delicious spicy appetizer with radish

The previous recipe can be made even simpler if you omit the carrots.

Ingredients:

• Green radish— 2 pieces large
• Vegetable oil - 100 ml
• Onion - 2 pcs.
• Garlic - 1 clove
• Vinegar 6% - 1 tbsp.

Seasonings:

• Basil
• Turmeric
• Paprika
• Red pepper
• Black pepper

We take all seasonings in the amount of 0.5 tsp.

Preparation:

1. Grate the radish on a Korean grater, put it in a deep bowl, sprinkle with salt and add vinegar. Mix and put in the refrigerator to marinate for a couple of hours.

During this time, the radish will release excess moisture, so after pickling, you need to put it in a colander and wait a little for the liquid to drain.

This will make the salad crispy.

2. Then put the vegetables back into the bowl, add spices, garlic squeezed out with a garlic press and mix.

3. And now the tricky move. Heat vegetable oil in a frying pan, add chopped onion and fry it until fully cooked. Until it starts to turn black. Then remove the onion from the oil with a slotted spoon, and pour the hot oil itself, saturated with onion aroma, over the salad.

Thus, we leave only crispy radish in the salad, but with the taste of fried onions.

Mix and you're done. Bon appetit!

Recipe for salad with Margelan radish and cheese

Radish goes well with cheese. The main thing here is not to overdo it with the ingredients. Less is better.

To prepare 1 serving, take:

• Half a Margelan (green) radish
• 1 small carrot
• 50-70 g hard cheese
• 2 tbsp. mayonnaise

We grate all the products on a medium grater into a common bowl.

Add mayonnaise and mix. Ready.

You can add salt if you wish, but that's up to your taste.

Bon appetit!

Video on how to make black radish salad with egg

Let's go with the most simple recipes let's finish this and see how we can do it great snack on festive table from the most common products.

Uzbek salad with radish and tomatoes for pilaf

Have you ever been to an Uzbek teahouse and eaten real Uzbek pilaf? If yes, then you know that it always comes with salad. And the radish and tomato salad is the most popular snack. Try it, the combination really turns out to be very interesting.

Ingredients:

• Green radish (medium size) – 1 piece
• Tomato – 1 pc.
• Salt - to taste
• Vegetable oil - 2 tbsp.
• Wine vinegar - 1 tbsp.
• Green onions - 50 g
• Ground hot pepper - to taste
• Ground black pepper - to taste

Preparation:

1. Peel the radish and grate it on a Korean carrot grater. Place it in a deep bowl and add chopped green onions and tomatoes, cut into medium cubes.

2. Season with vegetable oil, vinegar, add a pinch of salt and ground pepper. Mix.

Ready. Bon appetit!

Photo recipe for daikon radish salad with beef

Radish is very often included in meat salads.

Thanks to the ability to absorb the aroma of the products with which it comes into contact, salads are very rich in taste, but at the same time light.

Let's look at an example of the simplest meat salad with radish.

Ingredients:

• Meat (beef) – 400 g
• Radish - 3-4 pieces (medium)
• Salt, pepper - to taste
• Vinegar 9% - 2 tbsp. spoons
• Sunflower oil – 100 ml

Preparation:

1. Peel the radish and grate it on a medium grater, then pour vinegar into it and mix thoroughly.

2. Cut the beef into small pieces and place in a heated frying pan with vegetable oil.

3. And fry it for 15-20 minutes over medium heat, stirring occasionally. During this time it will be completely fried and ready.

For the salad, it is best to take tenderloin so that the veins are smaller.

4. Then add the pickled radish to the meat, add salt and pepper and fry for another 5 minutes, stirring.

Ready. Serve warm.

Bon appetit!

How to prepare real Uzbekistan salad

The most popular radish salad with meat is the Uzbekistan salad. He even has beautiful story occurrence. I suggest you watch a wonderful video in which this story is beautifully told right in the cooking process.

“Tashkent” radish salad with meat and egg

I don't know why this salad is called that. Apparently this is an option based on previous recipe. Be that as it may, it is also very tasty and filling.

Ingredients:

• Radish – 700 g
• Beef meat (boiled) - 250 g
• Boiled eggs - 3 pcs
• Onions - 2 pcs.
• Natural yogurt (10%) – 200 g
• Ground zira - 1 tsp.
• Ground paprika - 1 tsp.
• Black pepper - 1/2 tsp.
• Salt - 2 tsp.
• Vegetable oil – 250 ml
• Wheat flour - 2 tbsp.
• Green cilantro - to taste

Preparation:

1. Peel the radish and cut into strips. Then mix it with salt, pour cold water and leave for 10-15 minutes so that it gets rid of the bitterness.

This must be done if late varieties of radish are used, which contain a slight bitterness.

2. Cut the onion into half rings, roll in flour and fry in large quantities vegetable oil until beautiful golden color.

4. Mix the remaining spices with yogurt.

5. By this time, the radish has already settled enough and needs to be squeezed out and placed in a deep bowl. We also send boiled meat cut into strips there, boiled eggs diced, chopped herbs and yogurt dressing. Mix everything thoroughly.

In order for the salad to be better soaked, it is better to add the dressing not all at once on top, but little by little as you add the remaining ingredients with intermediate stirring.

6. Lastly, add the fried onion and mix gently again.

Ready. Bon appetit!

Meat salad from radish with chicken and sour cream

Well, in the end I offer another interesting recipe with chicken. It can be called dietary option With lean meat and without mayonnaise.

Ingredients:

• Chicken fillet – 800 g
• Boiled chicken eggs - 3 pcs
• Green radish – 2 pcs.
• Onions - 2 heads
• Garlic - 1-2 cloves
• Sour cream – 100 g
• Flour - 20 g
• Vegetable oil - 70 ml
• Salt and black pepper - to taste
• Seasoning for chicken - 1 tsp.

Preparation:

1. Cut the fillet into cubes, sprinkle with a teaspoon of salt, pepper, seasoning, pour a couple of tablespoons of vegetable oil, mix and leave to marinate for 20 minutes.

2. Slice the radish thin slices and put it in to soak in cold water for 15-20 minutes.

3. Cut the onion into half rings and roll in flour, while simultaneously disassembling the half rings into pieces.

4. Then fry it in a large amount of oil over medium heat until golden crust and place on a paper towel to remove fat.

5. Then fry the marinated chicken. There is no need to fry it for a long time, otherwise it will become dry. 10 minutes over medium heat with occasional stirring will be enough. Place the finished meat in a colander to drain off excess oil.

6. Remove the soaked radish from the water and cut into strips.

7. Now all that remains is to collect all the ingredients together. Add chicken, sour cream, pressed garlic and a pinch of salt to the radish. Mix.

8. Sprinkle with fried onions and boiled eggs cut into cubes.

Stir before serving.

Bon appetit!

Like these ones interesting recipes I've collected it here for you. Be sure to try to cook at least the simplest version and you will definitely appreciate it taste qualities radishes.

That's all for today, thank you for your attention.

Salads made from green radish are very healthy and juicy, and have a spicy, spicy taste.

Green radish goes very harmoniously with hot meat dishes. It is especially recommended to eat green radish with fatty meat dishes, such as lamb.

Radish goes very well with rice dishes.

Green radish goes well with:

• vegetables - carrots, beets, cabbage, pumpkin, onions, cucumbers
• seaweed
• apples
• greens (dill, parsley, celery).

No. 1. Basic green radish salad recipe

• 300 grams of radish
• 1 tablespoon vegetable or olive oil, maybe mayonnaise
• salt to taste.

Grate green radish on a coarse grater, add salt and season with vegetable or olive oil.

If desired, you can add other vegetables to the radish salad (grated carrots, beets, cabbage, pumpkin, onions, cucumbers). And also seaweed, apples, herbs (dill, parsley, celery).

Recipe 2: Admiral puff salad with green radish

we need:

• 1 medium radish (fundamentally there is no difference, I had a green one),
• 4 medium boiled potatoes,
• 1 green apple,
• 1 large raw carrot
• 1 onion
• 3-4 boiled eggs,
• mayonnaise.

Lay out in layers:

1- finely chop the onion, crush and pour in fragrant sunflower oil
2-potatoes through a coarse grater
3-mayonnaise
4-radish through a coarse grater, add salt, let stand for 10 minutes. squeeze well
5- mayonnaise
6- carrots through a fine grater(!)
7-mayonnaise
8-apple through a coarse grater
9-rub the whites
10-mayonnaise
11- yolks
PS be sure to squeeze out the radish, otherwise the whole salad will float in the plate.

Recipe 2.2. Variant of Admiral's salad with radish

This is our long-standing family salad called “Admiral”:

1st layer - potatoes (add salt, mayonnaise);
2nd layer - radish (mayonnaise);
3rd layer - fresh carrots(mayonnaise);
4th layer - grated apple;
5th layer - grated on fine grater testicles.
Very juicy, bright, tasty and healthy!

Recipe 3: salad of green radish, sprat, rice

Ingredients

• Rice (boiled) - 1.5 cups.
• Sprats - 1 ban.
• Corn (canned) - 1 jar.
• Chicken egg - 5 pcs
• Cucumber (fresh, medium size) - 2 pcs.
• Greens (dill, onion, parsley) - 1 bunch.
• Radish (green, medium size) - 1 pc.
• Mayonnaise - 2-3 tbsp. l.

Boil the eggs, peel and cut. Open the sprats, drain the oil and mash with a fork. Wash the radish, peel and grate on a medium grater. Wash and cut the cucumbers. Chop the greens. Mix rice, eggs, sprats, radishes, cucumbers, corn and herbs. Mix everything, add salt and season with mayonnaise.

Recipe 4: Green radish salad with garlic and cheese

This salad recipe should appeal to food lovers savory snacks. The taste of cheese with garlic has long been appreciated by them. Or you can try to refresh this taste with juicy green radish.

• Green radish
• Hard cheese
• Garlic
• Mayonnaise
• Greenery

Wash and peel one medium radish. Let's grate it on a fine grater. One hundred grams of hard cheese - on a large one. Chop the garlic (two or three cloves) and mix with half a glass of mayonnaise. Place grated radish and cheese in a salad bowl and season with mayonnaise. When serving the salad, garnish it with chopped herbs.

Recipe 5: Green radish salad with croutons

• Green radish
• Onion
• Rye bread
• Vegetable oil
• Green onions
• Table vinegar

Wash and peel one medium or two small radishes. Grate it on a coarse grater and season with vinegar. Cut half a loaf of black bread into small cubes (without crust) and fry in vegetable oil and salt. Chop the onion, mix it with radish and crackers. Ready salad sprinkle shredded green onions.

You can not add croutons to the salad, but place them on the edge of the serving plate when serving the salad.

Recipe 6: Salad with green radish and meat

One of the most hearty salads from green radish. It has an original taste.

• Green radish
• Boiled beef
• Onion
• Vegetable oil
• Mayonnaise

Two hundred grams boiled meat cut into small cubes. Wash the radish, peel it and cut it into thin slices or cubes. Fry the onion, cut into half rings, in vegetable oil, cool and allow excess oil to drain. Mix all the ingredients, add salt to taste and season the salad with mayonnaise.

Recipe 7: Radish salad “Kuraya Flower”

• 250 g boiled beef
• 1 green radish
• 2 onions
• 1 bunch of parsley
• 1 tsp flour
• mayonnaise
• vegetable oil
• black pepper

We cut the meat into strips.
Cut the onion into thin half rings and fry in boiling oil. A couple of minutes before readiness, pour flour into the frying onions.
Peel the radish and grate it on a coarse grater. Now you need to squeeze the radish.
Combine meat, onion and radish, add chopped herbs. Mix everything, season with salt, pepper and mayonnaise. All, appetizer salad ready from radish.

Recipe 8: Green radish salad with squid

• Squids - 150-200 g,
• radish - 1-2 pcs.,
• 1-2 tbsp. l. vegetable oil,
• 1-2 tbsp. l. vinegar,

Separately chop into strips boiled squid and fresh radish, season with vegetable oil, vinegar, and salt. Mix everything, sprinkle with parsley.

Many people know that vegetables are good for health. But at the same time, most of us prepare only familiar and long-familiar dishes based on them - classic salads, regular stew etc. But in fact, from available vegetables you can create real culinary masterpieces. So one of the original Russians and popular products is a green radish. Let's talk about how to cook delicious and healthy salad from green radish with, egg, onion and.

Green radish salad with apple and lime

To prepare such a dish you need to prepare two hundred grams, one apple, one medium onion and one bunch of green onions. You will also need a medium lime, a little vegetable oil, some salt and.

Wash the radish, peel and grate into a fairly deep salad bowl on a fine grater. Wash the apple, peel it and also chop it on a grater. Chop the onion into thin quarters and finely chop the green onion. Pour all prepared ingredients into a common container.

Cut the lime into halves and squeeze the juice into the salad. Lime can be substituted regular lemon or, as a last resort, vinegar.

Season the salad and add half a teaspoon of sugar to it. Pour in vegetable oil and mix well.

Green radish salad with egg and sour cream

To prepare this delicious dish you need to prepare four hundred grams of radish, fifty grams of green onions, one hundred grams of sour cream and thirty grams of herbs (parsley, dill). Also use a couple of hard-boiled eggs and some salt and pepper.

Grate the peeled radish, mix with finely chopped green onions and chopped eggs. Add salt and pepper. Place the ingredients in a salad bowl, season with sour cream and sprinkle with finely chopped herbs.

Green radish salad with fried onions and meat

To prepare such delicious and hearty dish you need to prepare a couple of green radishes, one large onion, two hundred grams of boiled beef and some mayonnaise

Peel the green radish and cut it into thin strips. Chop the onion into half rings, fry in vegetable oil and cool. Boiled beef chop into small cubes. Mix the prepared ingredients and add salt to taste.

Green radish salad with cucumber

To prepare this vitamin salad you need to prepare three hundred grams of radish, one hundred grams fresh cucumbers, fifty milliliters of vegetable oil and one hundred grams of green onions. Also use some dill, parsley and salt.

Grate the radish on a fairly coarse grater. Cut the cucumbers into thin slices and chop the onion. Mix the prepared ingredients and add salt. Season the salad with sunflower oil and mix well. Sprinkle finely chopped green onions on top and garnish with herbs.

Green radish salad with carrots and cabbage

To prepare such a dish you need to prepare one hundred grams white cabbage, one hundred grams of green radish, two hundred grams of carrots and a couple of tablespoons of mayonnaise.

Chop the cabbage as thinly as possible. Place it in a fairly large bowl. Peel and cut the radish in the same way. Combine it with cabbage. Chop the carrots in the same way and add them to the rest of the ingredients. Season the salad with mayonnaise, taste and add salt if necessary.

Recipe for green radish salad with carrots and apples

To prepare this dish you need to prepare one green radish, one carrot, one medium sour apple. Also use one medium onion, some mayonnaise and sour cream, salt and pepper to taste.

Green carrots, radish and apple, peel and chop on a grater. Finely chop the onion. Combine all ingredients, season with a mixture of mayonnaise and sour cream, add salt and pepper to taste.

Green radish salad with carrots and cheese

To prepare such a dish, you need to prepare one green radish, fifty grams of Gouda cheese, one medium carrot, a tablespoon of mayonnaise, a clove of garlic and some salt.

Peel the radish and soak it to remove the bitterness from the vegetable. Grate the radish and also chop the carrots and cheese. Mix the prepared ingredients, squeeze half a clove of garlic into them and add mayonnaise. Serve ready dish to the table, sprinkled with herbs.

Green radish salad with carrots and kiwi

To prepare such a dish you need to prepare one medium radish, a medium carrot and a large one. You will also need a medium bell pepper, onion, some green onions and dill. Also use table vinegar for pickling, vegetable oil and salt.

Chop the onion into thin half rings and marinate in the solution table vinegar. Prepare the remaining components by washing, cleaning and drying them. Grate the radish and carrots on a fairly coarse grater, chop the pepper into strips, and chop the greens into smaller pieces. Add onion to the prepared ingredients, draining the marinade, as well as kiwi, chopped into strips. Salt the salad and season it with vegetable oil.

Green radish salad with carrots and nuts

To prepare such a dish, you need to prepare a large radish, a couple of medium carrots, and half a glass of walnuts. You will also need some spices, lemon and a tablespoon of sour cream.

Grind the vegetables on a grater and mix them with sour cream. Push it walnuts, rub them with lemon juice, and also with zest. Mix all ingredients and serve.

Radish is amazing healthy vegetable, which has a place on your table.

The benefits of green radish for the human body

Green radish can be used for the treatment and prevention of many pathological conditions. Thus, traditional medicine specialists advise using green radish treatment for the treatment of cough, bronchitis, pneumonia and whooping cough. This product has excellent bactericidal properties.
Green radish with honey for coughs, bronchitis, pneumonia and whooping cough. To achieve the desired positive effect You should mix the juice of this vegetable with honey and leave for two to three days. Take the finished medicine one teaspoon before meals.

Green radish for colds. Green radish peel contains the lion's share of vitamin C. A drink based on it will help you quickly cope with colds, viral diseases and flu. To prepare it, you just need to wash the raw material and brew it with boiling water.

Also, with a developing cold, you can inhale green radish. Wash and grate it, put it in a jar and cover with a lid. After half an hour, uncork the jar and breathe over it. Repeat this procedure eight times a day.

Treatment of joints, gout, radiculitis with radish. Traditional medicine experts say that green radish is an excellent treatment for gout or radiculitis pain in the joints or back. To achieve a therapeutic effect, you need to grate the vegetable on a fine grater and rub the resulting mass into the affected areas.

Green radish with diabetes mellitus . Healers claim that green radish helps in healing. To prepare the medicine, you need to prepare three kilograms of radish, rinse the vegetable and grate it on a medium grater. Transfer the resulting mass into a clean glass container, pour in half a liter of vodka and mix well. Send the jar to a fairly dark place and leave for forty days. Take the finished medicine, twenty to thirty milliliters three to four times a day. The duration of such therapy is one and a half weeks.

Green radish is amazing useful product nutrition that can help treat many diseases.

Ekaterina, www.site
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Green radish salad has a spicy, island-bitter taste. It goes well with many ingredients, so you can prepare both dietary and meat dish. In principle, this vegetable can be added to any salad, which will add piquancy to it. A properly selected dressing will help complement the taste of the salad.

Both sour cream and mayonnaise and vegetable oil go well with radish. This vegetable suitable for preparing a simple salad for family dinner, and on festive event. Next we offer you various salads from green radish, which differ in the complexity of preparation and the amount of necessary products.

Ingredients:

• tomatoes – 4 pcs.
• eggs – 4 pcs.
• green radish – 1 pc.
• green onions – 30 g
• sour cream – 100 g
• sea ​​salt with Provencal herbs– 1 teaspoon

Cut the tomatoes into equal large slices and boiled eggs. Three radishes on a fine grater, sprinkle sea ​​salt. After 5-10 minutes, add chopped onion and sour cream. Let the dressing sit in a cool place for a couple of minutes and pour it over the tomatoes and eggs.

Layered salad with radish

Ingredients:

• potatoes – 1 pc.
• green radish – 1 pc.
• carrots – 1 pc.
• eggs – 3 pcs.
• apples – 2 pcs.
• canned corn – 100-150 g
• sour cream – 2 tbsp. spoons
• mayonnaise – 2 tbsp. spoons
• dill – 20 g
• curly parsley – 20 g

Place the grated radish on a flat dish, after draining the juice. Next, add grated potatoes and carrots. We coat this layer with sour cream and mayonnaise mixed with dill and parsley. Then add the grated apple, the remaining sauce and grated eggs. Decorate with sprigs of curly parsley.

Vegetable salad with bread

Ingredients:

• black bread – 2 slices
• radish – ? PC.
• garlic – 3 cloves
• tomato – 1 pc.
• onion- 1 PC.
• mustard – 1 teaspoon
• vinegar - 2 tbsp. spoons
• vegetable oil – 3 tbsp. spoons
• parsley – 1 sprig

Three peeled radishes on a coarse grater, add chopped tomatoes, preferably also without skin. Lightly soak the black bread in water and grind it into crumbs. Add onions and garlic. Leave the salad in the refrigerator for 30-60 minutes. Then pour over the sauce made from vinegar, mustard and vegetable oil.

Ingredients:

• walnuts– ? glasses
• radish – 2 pcs.
• carrots – 2 pcs.
• spices - ? teaspoons
• lemon – 1 pc.
• sour cream – 1 tbsp. spoon

Grate vegetables and mix with a spoonful of sour cream. Chop the walnuts and rub them with lemon juice and zest. Mix everything together.

Beet salad with radish

Ingredients:

• beets – 1 pc.
• radish – 1 pc.
• prunes – 100-150 g
• olive oil – 30 ml
• salt – 1 teaspoon

Radish and boiled beets peel and grate. Prunes, pour boiling water, leave for about 20-30 minutes. Then finely chop it and add to the salad. Mix everything with oil and salt.

Korean radish salad

Ingredients:

• green radish – 300 g
• red onion – 1 pc.
• lettuce leaves – 3 pcs.
• wine vinegar – 5 ml
• coriander – 1 teaspoon
• ground pepper chili – 1 teaspoon
• salt – 1 teaspoon

Place lettuce leaves on a plate. Three radishes on a Korean carrot grater, add salt and after a couple of minutes drain all the liquid. Cut the red onion into thin half rings and lightly fry in oil. Mix the vegetables, sprinkle them with spices and pour vinegar. Place the mixed salad on a plate with lettuce leaves.

Garlic cheese salad with radish

Ingredients:

• hard or processed cheese – 200 g
• garlic – 1 head
• green radish – 1 pc.
• mayonnaise – 2 tbsp. spoons
• greens to taste - 2 tbsp. spoons

Three small radishes on a fine grater, cheese on a coarse grater. Mix crushed garlic with mayonnaise and herbs. Depending on your preferences, you can use parsley, dill, and cilantro. Mix the salad with spicy dressing.

Original salad with shrimp and radish

Ingredients:

• shrimp – 150 g
• tangerines – 4-5 pcs.
• green radish – 1 pc.
• lemon – ? PC.
• apple – 1 pc.
• vinegar – 1 teaspoon
• mayonnaise – 1 tbsp. spoon
• greens – 100 g

Boil the shrimp with a spoonful of vinegar. Divide half the tangerine into slices and cut. Add apple slices and chopped radish. Dress the salad with sauce: mix tangerine and lemon juice, add mayonnaise. Decorate the salad with herbs and lemon slices.

Nut salad with radish

Ingredients:

• radish – 2 pcs.
• pistachios - 100 g
• almonds – 100 g
• sour cream – 1 tbsp. spoon
• salt - a pinch

Chop the radish into small strips and add a little salt. We crush the nuts or pass them through a meat grinder, mix everything with sour cream.

Ingredients:

• beef – 200 g
• radish – 1 pc.
• onions – 2 pcs.
• parsley – 30 g
• vegetable oil – 2 tbsp. spoons
• seasoning for meat – 1 teaspoon
• salt - to taste

salt the grated radish and leave until the vegetable releases juice. Cut the onion into rings and fry it in oil. We bake the meat in foil with the addition of your favorite meat spices. After cooking, cut into cubes and mix with vegetables.

Exotic radish salad with kiwi

Ingredients:

• kiwi – 2 pcs.
• green radish – 1 pc.
• bell pepper – 1 pc.
• onion – 1 pc.
• green onion – 1 bunch
• dill – 1 bunch
• carrots – 1 pc.
• vinegar - 1 tbsp. spoon
• olive oil – 1 tbsp. spoon

Marinate onions, cut into thin half rings, in vinegar. Meanwhile, peel all the vegetables. Grate the radishes and carrots, cut the pepper into strips. Chop the dill. Cut the kiwi into thin slices. Leave half the kiwi for decoration. Mix everything with vegetable oil and decorate with kiwi.

Unusual salad with herring

Ingredients:

• herring in oil – 100 g
• sweet onion – 1 pc.
• cherry tomatoes – 100g
• green radish – 1 pc.
• lettuce leaves – ? beam
• Dijon mustard – 1 teaspoon
• salt and pepper - to taste
• wine vinegar – 1 teaspoon

We cut the cherry tomatoes in half, the onion into quarter rings. Salad leaves we don’t cut, but tear with our hands, that’s enough in large pieces. Three radishes on a grater. We take small transparent bowls and lay out the salad in layers: greens, tomatoes, onions, radishes and herring. We make the dressing from oil, vinegar, mustard, salt and pepper.

Ingredients:

• smoked mackerel – 200 g
• garlic – 3 cloves
• bell red pepper – 1 pc.
• green radish – 1 pc.
• carrots – 1 pc.
• green salad – 3 pcs.
• ground paprika – 1 teaspoon
• lemon juice – 1 tbsp. spoon
• vegetable or olive oil - 1 tbsp. spoon

Finely chop the radish, carrots and pepper into strips. We clean the mackerel from the skin and bones, cut into regular in portioned pieces. Finely chop the garlic and add to other products. Mix everything and arrange beautifully on lettuce leaves. Pour the sauce over the salad. To prepare it, you need to mix paprika, lemon juice and olive oil. The fish is quite salty, so salt is not a necessary component.

Salad with salmon and radish

Ingredients:

• lightly salted salmon – 100 g
• arugula – 1 bunch
• green radish – 1 pc.
• olive oil – 1 tbsp. spoon
• soy sauce– 1 tbsp. spoon

Cut the fish into thin slices; for convenience, you can take ready-made slices. Cut the arugula leaves into several parts, grate the radish. Drizzle with soy sauce and olive oil.

Squid salad with radish

Ingredients:

• boiled squid – 2 carcasses
• green radish – 1 pc.
• canned corn – 1 can
• sake – 1 tbsp. spoon
• soy sauce – 2 tbsp. spoons
• sugar – 1 teaspoon
• rice vinegar - 1 tbsp. spoon

Slice the squid thin vermicelli. Cut the radish into strips and boil in boiling water for 1-2 minutes. Mix corn with squid and radish. To prepare the dressing, mix soy sauce, sake, sugar and vinegar.

Salad with radish and chicken hearts

Ingredients:

• chicken hearts – 300 g
• leek – 100 g
• carrots – 1 pc.
• green radish – 1 pc.
• green onions - 3-4 feathers
• lemon – 1 pc.
• soy sauce – 10 ml
• olive oil – 10 ml
• pepper and salt - 1 teaspoon

Fry the hearts in olive oil, adding salt and pepper. Cut radishes and carrots into thin strips. Cut green onions and leeks into rings. Remove the lemon zest from the lemon and roll it into a rose shape. Mix everything and pour soy juice and lemon juice. Decorate the salad with lemon roses.

Salad "Health"

Ingredients:

• boiled chicken – 200 g
• pomegranate seeds – 50 g
• walnuts – 50 g
• raisins – 50 g
• radish – 1 pc.
• cilantro – 1 bunch
• olive oil with garlic extract – 40 ml

Finely chop the chicken, add chopped greens, and three radishes. Chop the nuts, add pomegranate seeds and steamed raisins. Drizzle the “Health” salad with olive oil and garlic extract.

Salad with seaweed and radish

Ingredients:

• seaweed – 150 g
• pickled asparagus – 100 g
• green radish – 100 g
• dill and parsley – 50 g
• lemon – 3 slices
• vegetable oil – 1 tbsp. spoon
• fish sauce– 1 tbsp. spoon

Cut the pickled asparagus into small pieces, grate the radishes, and chop all the greens. Mix these ingredients with seaweed. Add vegetable oil and fish sauce. Decorate with thin lemon slices.

Ingredients:

• horseradish – 50 g
• carrots – 3 pcs.
• green radish – 1 pc.
• sour cream – 2 tbsp. spoons
• spices - to taste

Grate carrots and radishes, add horseradish and sour cream. Add spices to taste.

Radish truly unique vegetable. In the old days, no one could do without it. festive feast. Today, the spicy vegetable is used extremely rarely, since many people have the opinion that it is an absolutely useless and poorly combined product. But this statement is completely wrong!

IN pure form Radish is not eaten, as it has a sharp and pungent smell and taste, which can be smoothed out by adding other ingredients to the dish. Radish goes well with meat, fish, poultry, nuts, vegetables, herbs, fruits (except melon), berries, grains and legumes. It follows that the vegetable is ideal for preparing snacks and salads.

Options for combining radishes in salads
To prepare salads, use fresh radish that has not been subjected to heat treatment. It can be grated or cut into slices. In both forms she will reveal her beneficial features and will give salads an unusually attractive taste, especially if you season the dish with a spoonful of honey, sour cream, natural yoghurt or vegetable oil. There are quite a few recipes for radish salads, and everyone will find the most suitable option for themselves.

Examples of harmonious combinations of radish in salads:
*green radish, radish, ground black pepper and honey;
*white radish, pumpkin, carrots, parsley, dill, salt and sour cream;
*green radish, boiled chicken breast, onions, parsley, dill, salt and vegetable oil;
*white radish, cottage cheese, walnuts, cranberries, sugar, sour cream or natural yogurt;
*black radish, boiled potatoes, pickle, hard-boiled eggs, fresh herbs, ground black pepper, salt and homemade mayonnaise;
*white radish, cucumbers, carrots, fresh herbs, salt and sour cream;
*white radish, pickled mushrooms, onions, parsley, dill, salt and vegetable oil.

Selection of radishes for salad
Currently, on the shelves of shops and markets you can find three types of radish - black, green and white. The first is actively used in folk medicine, the other two are in cooking. White radish(or daikon) has more mild taste and not such a strong smell. Black radish is very hot and is not suitable for every salad, but it is the healthiest of all available types.

When choosing a radish, the first thing you should pay attention to is appearance, or rather, color, shape and presence of damage. The surface of root vegetables should be smooth, without cracks. The optimal length is 5-7 cm. At home, you need to evaluate the cut of the radish and its taste. If the vegetable tastes too bitter, it should be doused with boiling water. It is not recommended to purchase radishes that are too large and wrinkled; this is far from the best option for salads and other dishes.

Contraindications
Unfortunately, not everyone can benefit from eating radish salads for health reasons. They are contraindicated for ulcers and gastritis, as well as for diseases of cardio-vascular system, pancreas, liver and kidneys. Radish salads are not recommended for people suffering from gout and pregnant women.