How to make hedgehogs in a slow cooker. Hedgehogs in a slow cooker with gravy: original recipes for a Swedish dish

Products:

Minced beef - 500 gr.
Rice - 1 partial multi-cup
Onion - 1 pc.
Chicken egg - 1 pc.
Salt and black pepper to taste

This time I prepared delicious, mouth-watering hedgehogs with rice for children. And she didn't let me down. The hedgehogs turned out juicy, but not greasy, as is necessary for baby food.

Hedgehogs with rice in a steamed slow cooker - recipe with photo:

1. Prepare food for hedgehogs: minced meat twisted twice in a meat grinder (on a fine rack), one onion, one egg, a slightly less than full multi-glass of well-washed rice. Salt and black pepper.

2. Add all the ingredients to a large bowl, after pureeing the onions using a blender. Be sure to add salt and black pepper.

3. Mix everything to make homogeneous minced meat.

4. Pour 1 - 1.5 liters of water into the multicooker pan and install a grate for steaming dishes. Let's form small sized koloboks and immediately place them in the slow cooker.

This amount of minced meat yields about 30 hedgehogs small size. Place half in the slow cooker at a time. The second half can be frozen in the freezer. And next time, all that remains is to put them in the slow cooker and set the desired mode.

5. I have a Polaris 0517 multicooker, but the “steam” function is available in any multicooker. Set the program mode to “Steam”, cooking time 1 hour. The countdown will not start immediately, but only after the water boils, so full time Cooking time will be approximately 1 hour 20 minutes. But now you can safely move on to other household chores; the multicooker will turn off itself at the right moment and go into heating mode.

6. In an hour, our koloboks will turn into hedgehogs. Delicious and aromatic.

7. It’s better to serve hedgehogs with vegetable side dish. But you can do it with any dairy-free porridge.

Bon appetit!

Subtleties of cooking hedgehogs in a steamed slow cooker:

1. Don't hold for a long time hedgehogs with rice in a slow cooker with open lid or just on the table, otherwise they will dry out. It is better to leave the uneaten part in a closed slow cooker until the end of the day. Or put them in a container with a lid, and after cooling, put them in the refrigerator.

2. In a multi-pot with water, you can immediately put vegetables or cereals for a side dish.

Minced hedgehogs with rice in a slow cooker - hearty and tasty dish. Small children especially love it because it has a delicate taste. Hedgehogs are similar to regular meatballs, the difference is only in some ingredients. And they are easy and quick to prepare. We have selected several for you best recipes, using which you will create a real culinary masterpiece.

Each housewife has her own secrets for cooking hedgehogs with rice in a slow cooker, which they happily share with us:

to cook hedgehogs in a multicooker of any model, you need to use the “Stewing” program;
if you want the dish to be dietary or are cooking for small children, then you should use the “Steam” program;
Hedgehogs are traditionally cooked in tomato or sour cream sauce; some housewives make a mixed gravy;
It is better to twist the minced meat for hedgehogs yourself, and if you use store-bought, then choose a chilled rather than a frozen product;
the dish can be prepared from any minced meat: chicken, beef, pork;
It is better to form small balls - this way they will have a more saturated and delicate taste.

So, we have become familiar with the basics, it’s time to move from theory to practice.

Minced hedgehog meatballs with rice: recipe with photos

This recipe involves cooking hedgehogs using tomato paste. However, if you are cooking for children, it is better to use tomatoes instead of pasta.

Compound:

minced chicken - 500 g;
rice - 0.5 tbsp.;
carrots - 1 pc.;
onion head;
tomato paste - 3-4 tbsp. l.;
bay leaves;
chicken egg - 1 pc.;
a mixture of peppers and salt.

Preparation:

Some housewives do this: they do not add tomato paste to vegetables, but dilute it with water and then just pour it over the meatballs.

Minced hedgehogs with rice in sour cream sauce

Now let's cook the hedgehogs in the most delicate sour cream sauce. It gives the dish an exquisite taste.

Compound:

minced meat (any) - 500 g;
rice - 0.5 tbsp.;
carrots - 1 pc.;
onions - 2 pcs.;
sour cream - 200 g;
salt, pepper mixture;
mayonnaise - 3 tbsp. l.

Preparation:

The minced meat should be salted and seasoned with spices, and then mixed thoroughly.
Rice should be washed under running water and then boiled over low heat until half cooked.
The onion needs to be chopped (you can use a blender) and added to the minced meat.
We also put the half-cooked rice into the minced meat and mix well.
Prepare the sauce: mix mayonnaise and sour cream until smooth.
Take a little sauce and grease the multicooker bowl with it.
We form medium-sized meatballs from minced meat.
Grate the carrots and add them to the sauce.
Place the hedgehogs in a slow cooker and pour over the top sour cream sauce.
Turn on the “Stew” program and cook until it ends.
The finished dish can be sprinkled with herbs.

Steamed minced hedgehogs with rice

To make hedgehogs healthy, you can steam them in a slow cooker. In the recipe we use Ground beef, but for those who are watching their calorie intake, you can replace it with chicken. These hedgehogs go very well with vegetables and potatoes.

Compound:

minced meat - 0.5 kg;
rice - 1 tbsp.;
onion head;
1 egg;
water - 1.5 l;
salt and spice mixture.

Preparation:

As you can see, cooking minced hedgehogs with rice in a slow cooker will not take much time and effort. All you need to do is make the meatballs and sauce, and our kitchen assistant will handle the rest. Cook with pleasure!

20.01.2018

Meatballs are often called hedgehogs in the culinary world. Traditionally, this dish is prepared from minced meat with the addition of rice cereal. It is much easier and faster to stew hedgehogs in a slow cooker with gravy. This meat dish is served with mashed potatoes or a side dish of fresh vegetables.

Edible hedgehogs

It is generally accepted that meatballs and hedgehogs are meat dish Swedish cuisine. As already mentioned, this dish is added rice cereal. Modern housewives They don’t stop experimenting and cook it with mushrooms, buckwheat, vegetables and other ingredients.

Quickly and without special troubles cook minced hedgehogs in a slow cooker with gravy. Use any minced meat as a basis, you can even use semi-finished meat, although professionals recommend equal proportions combine pork and beef tenderloin. Meatballs made from minced chicken have a more delicate taste.

Let's cook hedgehogs in the Redmond multicooker according to the classic recipe.

Compound:

300 g chilled chicken fillet;
1/3 tbsp. rice cereal;
3 tbsp. l. mayonnaise;
1 onion;
1 tbsp. l. spicy ketchup;
0.2 l sweet pepper lecho;
table salt, spices and seasonings;
fresh dill.

Preparation:

Wash the chilled chicken fillet with water, remove the film and dry with a paper towel.
We twist it in a meat grinder or grind it with a blender to the consistency of minced meat.
Wash the rice grains several times until the water is clear.
Then put the rice in a bowl, pour boiling water and steam for a quarter of an hour.
Add steamed rice to the minced meat.
Grind the onion on a finely perforated grater or in a meat grinder.
Let's combine these ingredients.
Stir until the mixture has a homogeneous consistency. Add table salt, seasonings and spices.
Lubricate your hands with refined sunflower seed oil or moisten them with chilled water.
Make small balls from the prepared mass. Please note that rice grains will swell during heat treatment and the hedgehogs will become larger.
Lubricate the bottom and sides of the multicooker bowl with refined sunflower seed oil.

Grind the canned lecho from sweet peppers in a blender to the consistency of puree. Add mayonnaise, a spoonful of ketchup, chopped fresh dill.
Mix everything until smooth. Pour the prepared sauce over the meatballs.
Activate the “Stew” cooking mode and close the lid of the kitchen gadget.

We serve meat hedgehogs with a side dish and gravy.

Unusual recipe for meat hedgehogs

Meatballs made from meat stuffed with cheese and sour cream sauce are a real gastronomic masterpiece. This dish can be safely served with festive table. We cook meat hedgehogs in a slow cooker in stewing mode, but so that they retain their shape, we first fry them. This can be done in a multi-cooker bowl or in a frying pan on the stove.

On a note! By analogy, you can cook meat balls and with other fillings, for example, fresh or pickled champignons, butter with herbs, smoked meats, vegetables. It will turn out satisfying and extremely tasty.

Compound:

250 g each of pork and beef pulp;
2 pcs. cloves of garlic;
0.2 liters of sour cream with a fat concentration of 15%;
a bunch of greenery;
sea table salt, seasonings;
egg;
200 g hard cheese;
4 tbsp. l. purified sunflower seed oil;
3 tbsp. l. corn flour.

Preparation:

Pre-defrost pork and beef tenderloin.
We wash the meat pulp with running water and dry it with paper towels.
The old fashioned way in a meat grinder or using modern kitchen gadgets Grind the pork and beef to the consistency of minced meat.
Place the mixed minced meat into a deep bowl.
Peel the garlic cloves and onion. Hard cheese cut into cubes.
Add chicken egg and seaweed to the minced meat table salt, seasonings and spices.
Pass the garlic cloves through a press and add the resulting mass to the minced meat.
Finely chop the peeled onion with a knife. Add the chopped vegetable to the minced meat.
Mix everything thoroughly until a mass of homogeneous consistency is formed.
We take some minced meat and make a flat cake. Place a piece of hard cheese in the center of each flatbread.
We form the balls so that cheese filling ended up inside the minced meat.
Now bread each meat ball in sifted flour. If you don't have corn, you can use wheat, rye flour and even breadcrumbs.
Pour into the frying pan refined oil sunflower seeds.
Heat it over moderate heat and place it in a frying pan. meat hedgehogs.
Fry the balls evenly on all sides until golden brown.
You can fry the meatballs in a multicooker bowl. If your slow cooker has a frying pan, you can use it.
Transfer sour cream with a fat concentration of 15% into a convenient container.
Add some filtered water and stir well. You can season with ground allspice.
Wash the dill under running water and dry.
Finely chop the greens with a knife and add to the sour cream.
Pour sour cream sauce over meat hedgehogs.
Place the container with the meatballs in the multicooker and close the lid of the kitchen gadget.
We activate the “Stew” cooking program and set the timer for 40-45 minutes.
These meat hedgehogs can be served with any side dish of your choice.

On a note! If you add rice or buckwheat, you can first boil these ingredients until half cooked. To ensure that the balls retain their shape during the stewing process, it is better to steam the rice grains with boiling water and add them raw.

Original and tasty, satisfying and unusual - all these are hedgehogs. They are prepared quickly, children and adults like them, they are served with any cereal or potato, they can be offered with pasta and rice, and the most valuable thing about hedgehogs is the gravy. It tastes best if you cook the dish in a slow cooker. We offer you a recipe for hedgehogs in a slow cooker.

Hedgehogs in a slow cooker

Ingredients:

Half a kilo of pork neck.
Half a kilo of beef.
Two onions.
Vegetable oil.
150 grams of white loaf.
A few cloves of garlic.
100 grams of rice.
Flour.
Spices and salt.

Preparation:

Soak the rice in water for half an hour, and soak a piece of loaf in water or milk. Wash the meat and cut it into small pieces, pass it through a meat grinder, add peeled onions, squeezed bread and peeled garlic, mix the chopped products. Add spices and drained rice, mix well and beat the minced meat a little to make it soft.

Pour flour into a plate and roll the minced balls into it. They need to be rolled with wet hands - this will prevent the minced meat from sticking to your hands. Pour oil into the multicooker bowl and place the meat balls so that they cover the bottom (the second row is not needed).

Select the “frying/baking” program and cook for 15-20 minutes, remembering to turn the balls over when half the set time has passed. So we cook all the meat balls, transferring the finished ones to a dish.

To do delicious gravy combine two tablespoons of sour cream and the same amount of tomato paste, add a spoonful of flour, 250 ml of broth or water. Stir the mixture thoroughly with a whisk until smooth and bring to a boil.

The procedure for preparing the gravy can be carried out in a multicooker, then we transfer all the balls there and cook our hedgehogs in the multicooker on the “stew” program for an hour. After the signal, sprinkle the dish with herbs and serve.

Minced hedgehogs with rice in a steamed slow cooker

Hedgehogs cooked in a slow cooker are an excellent replacement for meatballs. They have a beautiful appearance, which allows them to be prepared both for the holiday table and as an addition to a side dish for lunch. You can cook them with any meat, but they turn out especially tender with chicken.

Required Products:

Chicken meat, fillet is best – 600 g.
Large white onion – 1 pc.
Egg.
Rice – 1 glass. It is better to use long grain.
Two slices of dry white bread.
Half a glass of milk
Salt pepper.

Cooking hedgehogs:

Before you start cooking the dish, you need to prepare some ingredients.

First you need to break the bread and soak it in milk. Rice should be washed and left for half an hour in hot water. The fillet must be washed and chopped in a blender, or you can also pass it through a meat grinder. The onion also needs to be chopped in a blender; if you don’t have a blender, you can grate it on a medium grater.

Next, you need to take a deep bowl and mix: minced meat, onion, bread (pre-squeeze the milk from it) and add spices. Drain the rice and place it on a paper towel to dry a little.

Roll the minced meat into balls; you can also make oblong-shaped hedgehogs. To prevent the meat from sticking to your hands, your hands should be periodically moistened with water. The balls are enveloped in rice grains.

For cooking, use a container for steaming dishes, which comes with the multicooker. After placing the hedgehogs on the container, you need to set the function to Steam, cooking time is 25 minutes.

Everyone loves this dish, regardless of age. Unique taste Hedgehogs will allow you to combine them with any side dish.

Hedgehogs with gravy in a slow cooker

With gravy, hedgehogs turn out juicy and very appetizing. To prepare this dish, you need to form hedgehogs from minced meat and roll them in rice, however, the method of preparing this dish in a slow cooker differs from the previous one.

Ingredients for gravy:

Purified water – 300g.
Sour cream – 50 g.
Tomato paste – 2-3 tablespoons.
Flour – 2 heaped tablespoons.
Carrots and onions – 1 pc.

Step-by-step preparation of hedgehogs with gravy:

The first step is to peel and chop the carrots and onion. After this, setting the multicooker to Frying mode, add a little vegetable oil and fry the vegetables. When they acquire a golden hue, add water, tomato paste, sour cream, spices to the multicooker bowl, mix thoroughly and bring to a boil.

The prepared sauce for hedgehogs in a slow cooker must be poured into another container and the bowl washed.

The formed hedgehogs are placed in a bowl. Set the stew function, pour in the sauce and cook with the lid closed for 1 hour.

The hedgehogs with gravy are ready. They are served with any side dish.

Dishes made from minced meat are invariably loved by both children - for their convenience, and dads - for their excellent taste, and by mothers - for their ease and speed of preparation.

In order to prepare delicious minced meat for dinner, the housewife will need very little time, especially if you call for help from our indispensable kitchen assistant - the multicooker. The dish is nutritious, healthy, and goes perfectly with any side dish.

From the products you should take:

400 g homemade minced meat (if desired, you can use chicken or ground turkey, beef or pork);
¾ multi-cup rice - better than long-grain rice, as the hedgehog needles will be more pronounced;
4 – 5 tbsp. tomato sauce(or a couple of teaspoons of tomato paste, in this case, in the process of preparing the sauce, you should add a little sugar and apple cider vinegar to get closer to the taste natural tomatoes);
Salt and pepper to taste.

1. First of all, you need to boil the rice. We definitely remember that we need the rice slightly undercooked, so we take a little more water than the rice itself - for ¾ of a multi-cup of rice, 1 multi-glass of water. Wash the rice and add cold water, add a little salt and set the “buckwheat” or “rice” mode.

2. Rice cooks quite quickly, but this time is just enough to prepare the minced meat and tomato sauce. If you have store-bought minced meat, then you need to add an onion twisted in a meat grinder, salt and pepper. I make the minced meat myself, so all the necessary additives are already inside. We dilute ketchup or tomato in 2 glasses of water, add salt and pepper, remembering that the sauce evaporates somewhat during the cooking process, so don’t add a little salt.

3. At this time, the multicooker has already cooked the rice, put it in a suitable bowl and cool slightly. If necessary, wash the multicooker pan.

4. Place the saucepan in place, carefully wiping the outer side dry - if this is not done, then the multicooker will click when cooking - this, of course, is not critical, but quite unpleasant. Pour the prepared sauce inside and turn on the “Frying” or “Baking” mode. This is done to allow the sauce to boil.

5. While our tomato is being brought to a boil, let’s take care of the hedgehogs themselves. Mix the minced meat and rice thoroughly (photo 06), and form meatballs with your hands dipped in cool water.

They should not be large, but not very small either. I take as much minced meat as a handful, and compact it well so that the finished hedgehogs are more shaped.

6. Our sauce has boiled.

Carefully, so as not to get burned, lower them one by one into the boiling sauce so that they do not touch each other, at least in the first minute. This is done so that a crust forms on their surface, which in the future will not allow the hedgehogs to fall apart.

IN classic recipe It is suggested to first fry the hedgehogs, but personally I think this is unnecessary - the crust forms remarkably as the meat comes into contact with the hot sauce, and excess oil has never been beneficial.
7. Having dipped all the vegetables into the sauce, wait until the sauce boils again (a couple of minutes, no more) and switch the multi to the “Stew” mode for 1 hour.

8. Serve ready-made minced hedgehogs with absolutely any side dish or without it at all. Bon appetit!

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