How to dissolve pancakes. What to cook pancakes with

How to cook pancakes with milk? Hooray!!! The long-awaited Maslenitsa has arrived! You can, with peace of mind, spend the whole week “crackling” pancakes with with different fillings and don't be afraid to get better. I am sure that the joy of the holiday and its spiritual meaning “burn all the extra calories.” The main thing is truly and with pure soul, sincerely rejoice at the holiday and the approach of spring!

This is a classic, simplest, proven recipe. The pancakes turn out thin and with holes.

Ingredients: 500 ml (2 cups) milk, 3 eggs, cup (250 ml) flour, 2-3 tablespoons vegetable oil, 2 tablespoons of sugar, half a teaspoon of salt, a pinch of soda. It is better that the eggs and milk are not from the refrigerator. Then the dough will be more homogeneous.

Step 1. Mixing liquids

First, mix the liquids. Beat (with a whisk, fork or mixer) 3 eggs. To avoid lumps, first pour not all the milk into the container, but about 100 milliliters. Whisk again.

Step #2. Add everything in bulk

Add salt, sugar and a pinch of soda to our mixture and beat. There is no need to whip until foamy. We just need the salt and sugar to dissolve. Now we can add flour. Better flour sift and add not all at once, but in parts, stirring with a whisk or mixer. This will avoid lumps in the dough. But if you still can’t make the dough without lumps, a mixer will save you.

Step #3. Add the rest of the milk and butter

Gradually add the rest of the milk to the resulting dough and beat. At the end we add sunflower oil. Thanks to the addition of oil, we will not need to grease the pan. The dough should be similar in consistency to very liquid sour cream.

Step #4. Frying pancakes

It's better to fry pancakes in a special pancake house Teflon frying pan. And to make things move 2 times faster, you can fry in 2 pans. A cast iron frying pan will also work.

Important! Before starting frying, the pan must be well heated. If you don’t do this, it will be difficult to flip the pancake (that’s why the first pancake often turns out lumpy, the pan just wasn’t heated properly!). But to be on the safe side, for the first pancake I still pour just a little oil into the frying pan.

Other useful articles:

Video from the chef on how to cook thin pancakes (watch directly on the blog):

Pancake fillings, savory and sweet

You can simply prepare a tall stack of pancakes. And then eat them with sour cream and jam. You can also make pancakes with fillings. The most favorite fillings are cottage cheese with sour cream and sugar, grated apples with sugar and cinnamon, condensed milk, jam, red caviar or red fish, mushrooms (for example, champignons stewed with onions), grated hard cheese with sliced ham, cottage cheese with dill and salt and many others.

If you cook pancakes, say, with cottage cheese. Then wrap the filling in pancakes and fry them additionally on both sides in butter. They will have a delicious creamy course.

How to wrap the filling? You can wrap the filling in pancakes in the form of envelopes, or you can roll it in the form of tubes. You can also make a pancake with the filling in the form of a bag (tie, for example, with green onions (if the filling is salty) or secure with an apple slice if the filling is sweet (see photo)). Or you can fold it in half and in half again (in a triangle).

When I was a child, my mother made us pancakes with this filling. Hot pancake she greased it with a piece of butter and sprinkled it with sugar. I folded the pancake in half and in half again. Consolidation! I still remember this unique creamy taste! Pancakes with butter and love!

Pancakes for Maslenitsa - recipes for fillings

This is how we eat pancakes at Maslenitsa. We prepare a tall stack of pancakes and set out all the above mentioned fillings. Everyone spreads their pancakes with different fillings. It turns out to be a lot of fun!

I am very glad that now you know how to cook pancakes with milk according to the simplest and most proven recipe!

I wish everyone delicious, delicious pancakes! Have a good day and have a nice evening!

Alena Kraeva

Pancakes with milk - general principles preparations

Pancakes with milk are one of the most common recipes used by housewives. These pancakes turn out thin, light and very tasty. Most often used wheat flour, you can also take buckwheat or oatmeal.

The thickness of the pancakes depends on the flour used. The most thin pancakes in milk are made from wheat flour. Much depends on the quality of flour - it is advisable to take products premium and fine grinding. Second grade flour or flour with bran will produce thicker and fluffier pancakes.

Oatmeal or buckwheat flour produces the most fluffy pancakes. You can also experiment and try making pancakes with milk from the mixture different varieties flour.

Pancakes with milk can be prepared with or without yeast. In the latter case, I add soda or baking powder to the dough. After the dough has reached the desired consistency, it is time to bake the pancakes themselves. You may not be able to bake the perfect pancake the first time.

However, by the third or fourth time, even and neat pancakes will come out. When pouring the dough, hold the pan at an angle and make circular movements so that the dough is evenly distributed on the surface. After browning the bottom side of the pancake, lift it with a spatula and turn it over to the other side. Fry the pancakes on each side until golden brown.

Pancakes are baked only in a heated frying pan greased with butter or vegetable oil.

On ready pancake Be sure to add a piece of butter - after this the pancakes will become more elastic and tender. Pancakes are served with milk with sour cream, sugar, honey or jam. You can also wrap any filling in pancakes: cottage cheese with raisins or dried apricots, meat, chicken with mushrooms, cabbage with rice and egg, smoked chicken or salmon or any sweet fillings.

Pancakes with milk - preparing food and dishes

The success of making pancakes with milk largely depends on the type of cookware used. It is best to use a cast iron frying pan for baking.

If you don’t have one, any frying pan with a thick bottom and non-stick coating. The size of the pan should match the desired diameter of the pancakes. You will also need a bowl in which to knead the dough, a ladle, a spatula, a fork or whisk, a knife and a brush for greasing the pan. Additional equipment you will need is a mixer - with its help you can easily stir the dough and break up all the lumps.

Preparation of products consists of sifting flour, measuring required quantity sugar, salt and others bulk products. Milk is usually heated.

If yeast is used, it is diluted in small quantities warm milk or water. You also need to melt the butter in advance.

Recipes for pancakes with milk:

Recipe 1: Pancakes with milk

Pancakes made with milk turn out very thin and light; you can eat them with sour cream, honey, or wrap any filling in them. The recipe uses flour, sugar, eggs, salt and milk.

Required ingredients:

Milk - 0.5 liters;
3 eggs;
1-1.5 cups flour;
Sugar - 0.5-1 tbsp. l.;
Salt - half a teaspoon;
Vegetable oil - 15-30 ml.

Cooking method:

Break the eggs into a deep bowl and beat with a fork. Pour in half the milk. Add sugar and salt to the mixture. Mix everything thoroughly. The amount of sugar depends on what filling the pancakes will have.

For sweet pancakes, you can add a little more sugar, but for meat and savory fillings, accordingly, less sugar should be added.

Sift the flour and gradually add it to milk-egg mixture. It’s better not to pour out the flour all at once - you need to look at the consistency.

Then pour in the remaining milk and mix everything thoroughly. To avoid lumps, it is better to use a mixer. If necessary, add a little more flour. The dough should have the consistency of liquid sour cream. The dough should be moderately liquid, but not watery. If the dough is too thick, you can add more milk, and if the dough is too thin, you can add flour.

IN ready dough add vegetable oil. If you add butter, the pancakes will turn out browner and more porous. Grease a heated frying pan butter and start frying pancakes in milk. When pouring the dough, you need to hold the pan at an angle and distribute the dough evenly in a circular motion. Everything should be done quickly. Fry the pancake until golden crust and turn it over. If the pancakes tear, it means there is not enough flour.

Recipe 2: Pancakes with milk “Lacy”

Such pancakes made with milk turn out delicate, delicate and thin. In addition to the main ingredients, the recipe uses a little soda and kefir - these are the components that make the pancakes so airy.

Required ingredients:

One and a half cups of flour;
Sugar - 1 tbsp. l.;
Eggs - 2 pcs.;
Salt - half a teaspoon;
A glass of milk;
Half a liter of kefir;
1 tsp. soda;
Vegetable oil.

Cooking method:

Pour kefir into a saucepan and heat it up a little. Break eggs into kefir, add sugar and salt. Mix everything thoroughly, add soda. Then add flour and mix everything with a mixer. There should be no lumps in the dough. The consistency of the dough should be similar to thick sour cream.

Bring the milk to a boil and begin pouring it into the dough in a thin stream, stirring continuously. In too batter you can add a little more flour. Then add 15-30 ml of vegetable oil and mix everything again. It is better to bake pancakes on cast iron frying pan. Grease a heated frying pan with butter and begin baking pancakes with milk.

Recipe 3: Pancakes with milk, starch and vanillin

Using this recipe you can prepare thin and very tasty pancakes with milk. The recipe is so successful that changing the proportions is not recommended. Pancakes fry very quickly - 1 minute on each side.

Required ingredients:

Half a liter of milk;
4 tbsp. l. potato starch(without slide);
4 tbsp. l. flour (with a slide);
4 eggs;
Salt and sugar - to taste;
Vanillin - to taste;
30-45 ml vegetable oil.

Cooking method:

Mix flour, salt, sugar, starch and vanillin. Heat the milk. Break the eggs and pour in the milk in a thin stream. Mix everything thoroughly and add oil. Leave the dough for 20 minutes. Heat the frying pan and grease it with butter. The dough should be poured so that it evenly covers the surface of the pan in a thin layer.

Since the starch settles to the bottom, it is recommended to stir the dough before each scooping. Even if it seems that the dough is liquid, there is no need to add flour. The pancakes should turn out very thin and “lacey”.

These pancakes can be filled smoked chicken or fish, cottage cheese with raisins or garlic-cheese mixture. There are a lot of options.

Recipe 4: Custard milk pancakes with yogurt

Custard pancakes made with milk and yogurt have a special, specific structure, but they turn out no less tasty. The recipe uses milk, flour, sugar and salt, baking powder and milk and yogurt. Both adults and children will definitely like these pancakes.

Required ingredients:

A quarter teaspoon of salt;
Sugar - 3-4 tbsp. l.;
250 ml boiling water;
1 teaspoon baking powder;
8-9 tbsp. l. flour;
250 ml each of milk and yogurt;
2 eggs;
Butter;
9.Vegetable oil.

Cooking method:

Beat eggs with salt and sugar. Pour in milk and yogurt, mix everything thoroughly. Add flour and stir the mixture until smooth. The consistency of the dough should resemble sour cream. Then add baking powder, but do not stir! Then we pour in boiling water.

Grease a hot frying pan with vegetable oil and fry the pancakes on each side. You don't need to pour too much batter, otherwise the pancakes will turn out thick. Place a piece of butter on each hot pancake.

Recipe 5: Pancakes with milk and yeast

Yeast pancakes made with milk turn out very tasty and fluffy. Ideal for both sweet and savory fillings.

Required ingredients:

330 g flour;
2.1 large egg;
20 g sugar;
7 g each of yeast and salt;
25 g butter;
550 ml milk.

Cooking method:

We heat the milk, pour out a small part and dissolve the yeast in it. Leave for 10 minutes. fresh yeast it takes 20 minutes.

In another part of the milk, dilute salt and sugar, then add milk with yeast. Mix everything, break the egg and add flour. Pour ghee into the dough and beat everything with a mixer. The resulting dough should have the consistency of liquid sour cream. Leave the dough in a warm place for 3-4 hours. Stir occasionally.

Bake pancakes in a frying pan heated with oil. The thickness of the pancakes is approximately 3 mm.

Recipe 6: Pancakes with milk and yogurt

Another simple one, but delicious recipe pancakes with milk. The difference between these pancakes and other recipes is the use of yogurt.

Required ingredients:

2 eggs;
Half a glass of sugar;
One and a half glasses of yogurt;
Half a glass of milk;
A teaspoon of soda;
A quarter teaspoon of salt;
2 cups of flour;
45 ml vegetable oil.

Cooking method:

Beat the eggs with sugar and salt, then pour in the yogurt. Sift the flour and gradually add it along with the baking soda. Beat the dough with a mixer, then pour in the milk and mix everything again. Cover the container with the dough with a napkin and leave for half an hour.

The dough has thickened a little after this, so you can add a small amount boiled water. The consistency of the dough should resemble liquid sour cream. Add vegetable oil and mix everything properly. Bake pancakes in a frying pan heated with oil on both sides.

Pancakes with milk - secrets and useful tips from the best chefs

If your pancakes keep breaking, try adding them to the batter. more flour. If, on the contrary, they turn out to be very dense and thick, then you need to pour in a little warm milk;

If pancakes are baked for filling, it is better to fry the pancake on one side only. In this case, the filling is placed on the fried side. The other side will brown in a frying pan or in the oven.

The most common mistakes when making pancakes with milk:

Beating the dough too intensively can cause the pancakes to become rubbery;

If the soda has not been sufficiently quenched, the finished pancakes may have an unpleasant aftertaste;

You need to correctly determine the number of eggs. An excess of eggs in the dough will make the pancakes look like an omelet or scrambled eggs, and if there is a lack of eggs, the pancakes may fall apart;

To prevent the edges of the pancakes from burning, you do not need to add sugar to the dough;

Too much butter in the batter will make the pancakes too greasy, shiny and tasteless.

Pancakes are a traditional dish of many peoples. In one form or another, the Russians, Ukrainians, British, French, Italians have them, and together with the conquerors, these round cakes ended up in America, turning into crisps there. The preparation of this dish is approximately the same everywhere - only different people use different flour and filling.

Pancakes can be sweet and savory, and there are also options when the sweet dough is complemented by a salty filling and vice versa. Pancakes even have their own holiday, which lasts a whole week - Maslenitsa! But, of course, they are eaten not only on holidays. You can bake pancakes regularly – they don’t get boring at all.

This is one of the most simple dishes, and it is prepared from those products that are always available on the farm: milk, flour, eggs, butter and sugar. And even if something is missing, it doesn’t matter! There are so many recipes that you can always use the set of ingredients that the housewife has at her disposal.

Ingredients

This is the simplest and, at the same time, the most beloved version of pancakes by many. A universal recipe for sweet and savory filling. These pancakes are good just with butter.

Separate the whites from the yolks. Beat the whites in a separate bowl; Place the yolks in a bowl, add sugar and salt, mix quickly. Pour milk, 1 glass of boiled water into the resulting mass, add butter. Mix thoroughly. Into the mix in small portions add sifted flour. Mix thoroughly.

Serve the finished pancakes with fruit syrup or red caviar! Add the whites to the resulting mass and mix thoroughly again until smooth. Heat the frying pan. Use a ladle to scoop out the dough, pour it into the pan and distribute evenly. Fry on both sides until done. Serve the pancakes hot, stacking them on a plate and placing a knob of butter on top.

Recipe for creamy pancakes with maple syrup

Canadian style. If desired, the syrup can be replaced with honey, condensed milk or your favorite jam.

Separate the whites from the yolks. In a bowl, beat the whites with salt until foamy. Place the yolks in a separate bowl, add sugar, vanillin and cinnamon. Add soda, stir. Add cream and flour to the yolk mixture in small portions. Mix well with a whisk. Gently fold the whipped whites into the resulting mixture.

Stir and heat the pan. Please note: there is no need to add fat for frying, there is already enough of it in the dough. Use a ladle to scoop out the dough and pour it into the pan without spreading it over its surface. You should get pancakes with a diameter of 10–12 cm. Fry until done. Serve with a drizzle of maple syrup.

Recipe for savory pancakes with hard cheese

It is best to cook them one at a time (when heated, pancakes with cheese lose their taste) and serve hot.

Prepare the dough. Pour half a glass of boiled water into the bowl, add a few tablespoons of flour, egg yolk, previously separated from the protein, sugar, salt and vanillin. Mix until you obtain a homogeneous mass, similar in consistency to kefir. Add flour if necessary.

In a separate bowl, beat the whites with salt until foamy. Add to the prepared batter just before baking the pancakes. Heat the frying pan, grease with butter. Use a ladle to scoop out the dough and pour it into the pan. Fry until done, but not browned.

Grate hard cheese onto coarse grater. Place the cheese in the middle of the pancake and fold into a triangle. Place in a frying pan and fry on both sides until golden and crispy. Serve with sauce or sour cream.

Pancake recipe without eggs

Such pancakes - great option for vegetarians or those allergic to egg whites.

Sift the flour. Add salt and sugar to it, stir. Heat the milk (it should be warm, but not hot). Pour into the flour. Mix thoroughly until smooth and without lumps. Quench the soda with vinegar. Add to flour and milk mixture. Pour in the vegetable oil, reserving a little to grease the pan.

Mix thoroughly. Grease the pan with the remaining oil. Use a ladle to scoop up the dough, pour it into the pan, and spread it over its entire surface. Fry the pancakes on both sides until cooked. Serve hot. You can serve the pancakes with any filling you wish: they will be good with both sweet and savory ones.

Recipe for openwork pancakes

Their special advantage is their “holey” texture. The pancakes look lacy, and together with the filling they will become a real decoration for both everyday and holiday tables.

Break the eggs into a deep bowl. Add salt and sugar. Beat until you get a mass of big amount bubbles. It is thanks to them that the pancakes will be delicate. Add half the milk and mix the mixture thoroughly again.

Sift the flour. In small portions, stirring continuously, pour it into the mixture of milk and eggs. Pour in the remaining half of the milk, then the vegetable oil. Mix thoroughly until smooth. Heat the frying pan. Use a ladle to scoop up the dough and pour it into the pan, spreading it over the entire surface.

To bake pancakes from this recipe, follow these steps. Mix buckwheat and wheat flour. Add egg and salt. Melt the butter in a water bath. Pour into the flour in small portions. Mix. Gradually pour 0.5 liters of boiled water into the resulting mass.

Whisk thoroughly and quickly until smooth. Leave at room temperature for 2–3 hours to settle. When the dough has settled, add a little more water to make it liquid.

By the way, when preparing these pancakes traditional recipe, the French do not add water, but beer! Next, scoop up the dough with a ladle and pour it into the heated frying pan. Spread evenly over entire surface. Fry until done on both sides.

Let's prepare pancakes with milk. The recipe with photos will help you understand the intricacies step by step and do everything correctly.

It's primordial Russian dish It is prepared for Maslenitsa, but today this delicacy is also suitable for Saturday breakfast with the whole family. Imagine preparing a stack of delicious pancakes, taking honey, sour cream or syrup from the shelves and inviting your household to the table. Add hot here chamomile tea, and you will have a great time in a close circle. Take note, it will come in handy.

What you will need:

0.5 l of milk;
3 eggs;
3 tbsp. vegetable oil;
2 tbsp. Sahara;
250 g flour;
salt and soda a pinch.

How to bake pancakes with milk? Let's get started. Everything is easier than it seems.

By the way: If you want your pancakes to have a caramel flavor, add a pinch of vanilla to the batter.

1. Prepare a bowl for kneading dough. Choose more so you can mix freely.

2. Pour 0.5 liters of milk into the bowl.

3. Add 3 eggs, 2 tbsp. Sahara.

4. Pour 3 tbsp. vegetable oil.

5. Add a pinch of salt and soda.

6. Knead the dough using a whisk (mixer).

7. Gradually add flour to the mixture in small portions. It is with this approach that you will not have lumps in the dough. If you add all the flour at once, it will be very difficult to knead the dough.

8. Pour some oil into a well-heated frying pan. Using a greasing brush, rub the oil over the surface of the pan. If you don't have a brush, you can gently rub the oil using half a peeled potato. Pour a tablespoon of oil into a saucer. Prepare the potato halves, pierce them with a fork and dip them into the oil on a flat surface, and then rub them in the pan.

9. Set the heat to medium.

10. Using a ladle, pour the dough into the pan and spread the dough over the surface in a circular motion.

11. You need to turn it over when the edges are slightly browned.

Now you know how to make pancakes with milk. Be sure to bookmark the recipe so that... This is the most proven option. But if you are breastfeeding, then...

Once you get a little used to the old Russian dessert, you will get better and better at it.

Important: To prevent your pancakes from burning, heat the salt in a frying pan. To do this, distribute the salt evenly over the bottom of the frying pan and heat it over the fire. After calcination, remove the salt and wipe the bottom with a napkin, but do not wash the pan itself.

When thinking about how to cook lacy pancakes with milk, it is important to remember only one thing - the recipe contains one egg. In the previous recipe you saw that pancakes with milk require at least 3 eggs, but this recipe openwork pancakes thin in milk contains instructions to use only one egg. This is what gives the pancakes an airy structure. Similar ones can also be baked to create.

What you will need:

1 egg;
3 tbsp. Sahara;
1 liter of milk;
1 tbsp. flour;
3 tbsp. sunflower oil;
a pinch of soda.

Openwork pancakes with milk. Recipe with photo. Let's get started.

Prepare a mixing bowl.
Break an egg into a bowl, 3 tbsp. Sahara.
Whisk the sugar and egg until smooth.
Add 1 liter of milk, a pinch of soda, mix.
Gradually add flour in small portions. This will help you avoid lumps.
When all the flour is added and the dough is well kneaded, you will have a jelly consistency. This is what we need. If the dough is too thick, add more milk.
It remains to add 3 tbsp. oil and mix again.
Heat the frying pan. Grease the bottom with sunflower oil.
Pour in the dough using a ladle, carefully but boldly turning the pan so that the dough spreads along the bottom.
When the edges are browned, turn over.

When the dough is finished, you will have lacy pancakes made with milk. Save the recipe with photos step by step in your bookmarks. This is the recipe for pancakes used for stuffing with cottage cheese, meat and cheese.

This recipe will be useful for those who want to cook pancakes according to an old Russian recipe. We warn you, the work is painstaking, there are more steps, but it turns out amazing.

What you will need:

1 tbsp. flour;
250 ml boiled water;
3 eggs;
1 tbsp. Sahara;
250 ml of natural whole milk;
a pinch of salt;
50 g butter;
50 ml vegetable oil.

Let's start cooking.

Boil the milk, skim off the foam, pour into a bowl for kneading the dough. Store-bought pasteurized milk is not suitable for this recipe - the taste is different.
Pour water into the milk and cool.
Add eggs, sugar, salt, flour.
Mix thoroughly to obtain a kefir consistency.
The dough should rest for 30 minutes.
Grease a preheated frying pan with oil.
Bake pancakes. No more than 10 seconds on each side.
Place the finished pancake on a flat dish and grease the surface with a piece of butter. This will make the pancakes elastic.

You will end up with 14 pancakes. The taste will be neutral, so you can eat it with sour cream, honey, and caviar.

Let's cook delicious pancakes on milk. Step by step recipe It may seem simple to you, but in reality you will have to spoil more than one portion of the ingredients. The pancakes are tender and thin, so it’s difficult to flip them, but if you can do it, it’s an amazing tasting dish.

Use a mixer for pancakes with holes, as a whisk will not be enough to knead.

Required:

2.5 tbsp. milk;
1.5 tbsp. flour;
2 eggs;
1 tsp Sahara;
3 tbsp. vegetable oil;
a pinch of salt.

Let's start cooking. These pancakes will look like openwork pancakes made with milk. The recipe with photos will tell you the main points step by step.

Mix milk, sugar, eggs, salt with a mixer.
Add vegetable oil and beat again.
Add flour and mix until a liquid, homogeneous mass forms.
Heat a frying pan, grease the bottom with oil and bake pancakes. You can use a wide spatula to flip the pancakes, but try using your hands. If you adapt, it will be easier to flip the pancakes this way.

Most often, housewives are interested in how to bake thin pancakes with milk? This is difficult to achieve. Thick pancakes are easier to bake, but they are not as tasty.

Let's try to figure out how to bake thin pancakes with milk. To ensure tender pancakes, try to use a mixer, food processor or blender whenever possible. You can also use a whisk, but you will have to put in a lot of effort to achieve the desired consistency.

Grandmother's advice: It is best to cook pancakes in a cast iron frying pan.

This recipe for thin pancakes with milk (with photo) involves the use of boiling water. He is the one who will help us achieve those very holes.

Culinary Council: for pancakes, not only sunflower oil is used, but also mustard, olive or corn oil. The most important thing in choosing an oil is its smell. Its oil aroma will be strong and it will overpower the taste of the pancakes.

What you will need:

600 ml milk;
200 ml boiling water;
150 g flour;
3 eggs;
2 tbsp. Sahara;
3 tbsp. vegetable oil;
a pinch of soda and salt.

Let's do thin pancakes on milk. Recipe with holes.

Beat eggs, add milk, sugar and salt. Mix until smooth.
Add flour in small portions.
Pour soda onto a tablespoon and quench with boiling water. Pour into the dough.
Add vegetable oil and mix everything again.
Pour boiling water into the dough in a thin stream, while constantly kneading. If you stop stirring, the dough will curl. As a result, you will get a liquid, viscous dough, but not like water.
Heat a frying pan, grease with oil and bake.

Now you know how to cook thin pancakes with milk and boiling water. Feel free to get down to business.

Custard pancakes made with milk and boiling water are distinguished by their tenderness, they literally melt in your mouth. As is the case with previous recipe To make holes, you need to quickly knead the dough while boiling water is poured in a thin stream.

If the flour is sifted and brewed with boiling water, the dough retains moisture, which evaporates during baking and then airy and fluffy pancakes are obtained.

Ingredients:

500 ml milk;
2 eggs;
2 tbsp. flour;
2 tbsp. Sahara;
1 tsp baking powder;
1 tbsp. boiling water;
3 tbsp. vegetable oil.
a pinch of salt.

We begin to prepare openwork pancakes, thin, with holes, custard in milk.

It is important to take care of the flour right away. If you sift it, it will be saturated with oxygen, and when kneading there will be no problems with lumps.
Break and mix the eggs.
Pour in milk, add baking powder and flour. Mix. At this stage the dough will be thick, like pancakes.
Pour boiling water in a thin stream, stirring constantly.
On last stage add vegetable oil and finally mix everything until a liquid consistency is formed.

This recipe is suitable for pancakes not only sweet filling. Try adding dill eggs or ham and cheese.

Peculiarity lace pancakes– in their perforated structure. Above are also examples of recipes for openwork pancakes with holes, but this one contains yeast.

Lacy pancakes are served with jam or honey for dessert. If you don’t put the filling in these, it will fall out. But they are elegant and suitable for the festive table.

What do you need:

750 ml milk;
500 g flour;
2 eggs;
8 g dry yeast;
1.5 tbsp. Sahara;
a pinch of salt;
3 tbsp. vegetable oil.

Let's start cooking.

Pour 250 ml of heated milk into a glass. Put 1.5 tbsp. sugar and yeast. Stir and set aside in a warm place. The yeast should rise.
While we heat the rest of the milk, pour it into a mixing bowl, add eggs and salt.
When the yeast mass has approached, add it to the general batch. Mix.
Sift the flour and add to the bowl. Knead the dough and set aside in a warm corner.
As soon as you see that the dough has risen, stir and leave again in a warm place.
After a while, repeat the procedure - stir and leave.
At the last stage, add vegetable oil to the dough and knead again.
Heat the frying pan, grease it with oil and start baking pancakes. Don't be afraid of the consistency of the dough, it should really be foamy with bubbles.
Lightly browned on one side, turn over to the other.
Each pancake can be additionally greased with butter or honey if there are no other fillings.

Fluffy pancakes made with milk are more satisfying. Ideal for breakfast or when guests arrive.

According to the recipe below, the pancakes are porous, and this will allow the additive (jam or honey) to soak the pancakes well.

For the dish you will need:

300 ml milk;
2 eggs;
2 tbsp. Sahara;
300 g flour;
2.5 tsp baking powder;
60 g butter;
a pinch of salt.

Let's start preparing plump pancakes.

Break the eggs into a bowl, mixing with milk and sugar.
Sift the flour separately, add baking powder and salt. Stir.
Combine the two mixtures, kneading into a thick dough.
Melt the butter, pour into the dough and mix again.
Leave the dough alone for 5 minutes.
Heat the frying pan, grease it with oil and bake the pancakes. On medium heat, it takes a couple of minutes for one side.

Having laid out the pancakes in a stack, you can pour jam on top and decorate them with berries.

You can make quick pancakes if you do not add yeast to the dough and use a minimum of ingredients. Then it can't get any faster. We suggest making pancakes with milk. Recipe with photos step by step.

What you will need:

5 eggs;
1 liter of milk;
350 g flour;
125 g butter;
5 tbsp. Sahara;
1 tsp salt.

Let's get started.

Mix sugar in a bowl (take only 1 tablespoon, the rest - for ready-made pancakes we will use), eggs, salt.
Melt the butter and add to the mixture.
Pour in 0.5 liters of milk and mix.
Add flour and add the rest of the milk, stirring constantly.
There is no need to grease the pan; bake immediately.
Sprinkle each prepared pancake with sugar, fold into four and place on a flat dish. While you cook, the pancakes will be soaked in sugar and go well with tea.

Children love fluffy pancakes or pancakes. Delicious pancakes served with sweet additive To dessert table– with condensed milk, nuts, honey.

Baking ingredients:

300 g flour;
300 ml milk;
2 eggs;
4 tbsp. Sahara;
1 tbsp. baking powder;
3 tbsp. vegetable oil;
a pinch of salt.

Let's start cooking.

Beat eggs, add sugar and milk.
Mix dry ingredients separately: baking powder, flour, salt.
Combine everything in one bowl.
Add oil at the very end. The dough should not stand for a long time; start preparing it immediately.
Heat a frying pan, grease with oil and bake pancakes. When upper layer starts to bubble, turn over. On the second side the pancake will cook faster.
Fill a mountain of pancakes with condensed milk.

We have selected for you the most best recipes pancakes with milk. Try all the options, organize a marathon for your family on Maslenitsa.

The oldest type of bread is pancakes. It is known that the birthplace of pancakes is Ancient Greece and Rome. Pancakes can be prepared with both fresh milk and sour milk. You can do it even with dry milk favorite treat. The first pancake recipes were recorded in cookbooks since 1439.

We all look forward to the long-awaited holiday every year - Maslenitsa. Every mother-in-law tries to find the most delicious and unusual recipe to surprise your beloved son-in-law.

The following recipes will help you choose a leader who will become traditional dish your family.

Classic pancakes with milk

The composition of the pancakes may vary. But in order to understand how to cook classic pancakes with milk, a recipe with video will help:

250 g flour;
0.5 liters of fresh milk;
3 large or 4 small eggs;
two pinches of salt;
1 tbsp. l. powdered sugar;
package of vanilla sugar;
a teaspoon of vegetable oil;
20 g melted butter.

Preparing pancake batter

Cooking method:

In a deep bowl, combine flour and beaten eggs;
Slowly add half the milk and stir for 2-3 minutes until a smooth mixture is obtained;
Then add salt, vegetable oil, powdered sugar, vanilla and the second half of the milk;
Beat all ingredients with a mixer. If you don’t have a mixer, a kitchen whisk is perfect;
It is best to cover the prepared dough cling film and let it brew for half an hour at room temperature;
After the dough has “rested”, you can start frying. Pour a ladle of dough into a hot frying pan. As soon as the first bubbles appear on the dough, the pancake must be turned over to the other side;
The finished pancakes can be brushed with melted butter for even more flavor.

Please note that vegetable oil is added directly to the dough. This is done so that during frying you no longer add it to the pan. Then your milk pancakes will not stick to the pan and will be thin, as you wanted at the beginning of preparing them.

Spread the dough evenly over the pan

Tip: As you pour the batter into the center of the pan, tilt it quickly in all directions to distribute the batter evenly across the bottom. After the first two or three pancakes, you will get used to the technique and the amount of batter needed for the pancake.

Each nation has its own history of creating pancakes. In the United States, for example, pancakes are a food consumed primarily as a snack, while in the Netherlands they are eaten for lunch and dinner.

The French pancake is served with cognac, which is set on fire when serving. Damn in Mexico - cornbread, which is often served with beans or meat with tomato sauce.

Besides universal recipe There are many recipes with additives in the mix, such as tomatoes, bacon or even raisins.

Classic pancake recipe No. 2

A group of American chemists discovered that adding only two ingredients to a standard pancake dough, You'll get perfect breakfast. A step-by-step recipe with photos will help you figure out exactly how to cook pancakes with milk with a secret ingredient.

Ready-made pancakes can be decorated with your favorite fruits and berries

For beginner cooks, the following step-by-step recipe will help:

400 ml fresh milk;
1 tbsp. l. lemon juice;
soda;
2 eggs;
200 - 250 g flour;
a glass of sugar;
a pinch of salt;
2-3 tbsp. l. vegetable oil.

Cooking method:

Combine eggs with salt and sugar;
Beat the ingredients with a mixer;
When the sugar dissolves, pour in fresh milk with lemon juice and add soda on the tip of a knife. Thanks to lemon juice and with baking soda the pancakes will be light and fluffy;
Gradually add sifted flour and vegetable oil to the milk mixture, mix everything again with a mixer and you can bake pancakes.

Ready-made pancakes can be decorated powdered sugar, ghee and your favorite fruits.

Ready-made pancakes can be decorated with powdered sugar

Tip: The most common mistake many housewives make is mixing the dough for too long. Therefore, to prevent it from becoming hard or rubbery, it is best to beat it for 2-3 minutes.

Banana pancakes recipe for kids

Fast, easy and healthy recipe Sugar-free pancakes are a great addition to your baby's diet once you've introduced eggs to their diet. These pancakes are so delicious that mom and dad enjoy them together with the little ones.

Banana pancakes for kids

To prepare them you will need the following ingredients:

A glass of whole grain flour;
A glass of pasteurized milk;
1 tbsp. l. unsalted butter;
Egg;
1 ripe and chopped banana.

Cooking method:

In a container, mix the egg with milk;
Gradually add flour to the egg and milk mixture and stir until the dough becomes smooth;
Mix everything with banana puree and oil. You can add other additions, such as some chopped apple or blueberries. Refrigerate for 20 minutes;
Heat a frying pan greased with a small amount of vegetable oil;
Using a spoon, pour 2-3 small pancakes into the pan;
Bake for about 2 minutes, then check the bottom of the pancake. If golden, gently turn and bake for a few more minutes until done.

Cool to a safe temperature and serve. We hope your child enjoys these delicious pancakes!

Interesting serving of pancakes with banana and chocolate

Did you know that William Shakespeare loved pancakes so much that he even mentioned them in some of his plays?

Many housewives are interested in the question: “How can you cook pancakes with milk, but without eggs?”

It would seem that eggs are an integral component to prepare the simplest recipe for pancakes with milk. It should be noted that they can be prepared not only without eggs, but also without milk. The following 2 recipes will help you verify this.

Pancake recipe without eggs

Pancakes without eggs

To prepare this recipe you will need:

150-200 g flour;
200 ml water;
100 ml vegetable or olive oil;
2 tsp. Sahara;
a pinch of salt and soda.

Cooking method:

Mix water with salt, sugar and flour;
In order to get a rare dough, add soda and vegetable oil;
Mix all the ingredients well and leave the dough for 10 minutes so that all the components come together;
From ready dough start baking pancakes, but without vegetable oil. Since it was originally added to the dough.

Serve with butter, honey, jam or savory topping of your choice.

Serve with butter, honey, jam or savory topping of your choice

Tip: Always cover already baked pancakes while you prepare the rest of the batch. This way they will not dry out and will remain soft and airy.

Previously, pancakes were prepared only with jam or chocolate, but today we can use various fillings. The most unusual filling for pancakes - caviar. There are people who grease their pancakes with sour cream, place a spoonful of red caviar on top and sprinkle with pieces of boiled yolk and chopped green onions. What do you think - is it strange or tasty?

Recipe for pancakes made from sour milk

Sour milk has a higher nutritional value than fresher. It is a rich source of calcium, which can fully satisfy human needs. Sour milk contains more calcium than fresh milk—more than 400 mg per serving.

Pancakes made from sour milk

Therefore, do not rush to get rid of sour milk. If you don't want to drink it, find a use for it in baking. From 1 liter of milk you can prepare great amount pancakes that will captivate you with their aroma just like pancakes on fresh milk. To do this you will need:

1 liter of sour milk;
1⁄2 tsp. soda;
3 eggs;
450-500 g flour;
0.5 tsp. salt;
1 tbsp. l. Sahara;
water to thin the dough.

Cooking method:

Beat eggs well with sugar and salt;
Dissolve soda in sour milk and add the mixture to the eggs. Mix everything well;
Start adding flour and water, alternating between them. small quantities. If you want to more pancakes, add more flour and water. The mixture should have the same consistency as regular pancake batter, which will make the pancakes softer and more tender;
Pour a small ladle of batter into the pan so that it spreads throughout the pan. If the pancakes tear, then you need to add more flour.

Unusual serving of pancakes with pumpkin puree

Tip: These pancakes will become a favorite among your family and friends if served with pumpkin puree. And also, if desired, they are poured with honey and sprinkled with cinnamon. For me, these are the most successful pancakes from sour milk that I have made.

In 2005, celebrity chef Aldo Zilli set a world record for the highest level thrown a pancake 329 centimeters.

There is another very unusual recipe - gluten-free pancakes. The recipe is significantly different from how to cook pancakes with milk.

Gluten Free Banana and Almond Pancakes Recipe

Gluten free pancakes with banana and almonds

When a person sticks a certain diet, he just needs to find an alternative to his favorite treat. To prepare you will need:

4 large eggs;
1 ripe banana, approximately 100-110 g;
40 g ground almonds;
1 tbsp. l. melted coconut oil;
1⁄4 teaspoon cinnamon;
1⁄4 teaspoon vanilla powder;
a pinch of salt.

Cooking method:

Mash the banana with a fork until it turns into mush;
Add eggs and a pinch of salt. Mix everything well;
Add ground almonds, spices and coconut milk to the egg-banana mixture;
Mix all products;
Place a greased frying pan coconut oil warm up;
Pour in 2 tablespoons of the resulting batter and, with quick but gentle movements, spread the mixture very thinly;
Bake pancakes for 1-2 minutes on each side;

You can decorate pancakes with your favorite berries or honey.

You can decorate pancakes with honey

Did you know that pancakes can make wishes come true? In France, people believe that if you hold coins in one hand and touch the handle of a frying pan with the other, and at the moment when the pancake turns over, make a wish, then it will definitely come true. You might want to check it out next time you make pancakes!

For those who still don’t know how to quickly and deliciously cook pancakes with milk in a hole, the following recipe will come in handy.

Recipe for Moroccan pancakes with holes

Moroccan pancakes with holes

Bagrir is a type of pancake - smooth on one side and pierced with thousands of small holes on the other. They turn out very light and melt in your mouth. They can be consumed with butter, honey or powdered sugar. To prepare these unusual pancakes you will need:

250 g corn flour;
250 g wheat flour;
1 tbsp. l. Sahara;
1 tsp. salt;
1 tsp. baking powder;
7 g dry yeast;
1 liter of water;
egg;
oil;

Cooking method:

Mix yeast with flour;
Dissolve sugar, salt, baking powder and egg in half the water;
Add the other half of the water and flour, and mix everything with a wooden spoon;
Using a mixer, beat all ingredients until liquid;
Cover the finished dough with cling film and leave for 30 minutes;
The temperature of the pan should not be too high;
The dough must be fried on one side only and left to bake for 1-2 minutes. It should not be turned over;
Remove the baked pancake from the heat and set it aside. Prepare the rest of the dough in the same way;
Take a wide bowl and pour about 1 tbsp. l. honey and ghee;
Dip pancakes in honey - butter sauce the side that was not fried;

Serve unusual pancakes with chopped walnuts or almonds, cottage cheese, fresh fruit or mint jelly.

Unusual serving of pancakes

Tip: for people who fast, you can prepare pancakes without eggs and fried on peanut butter instead of vegetable oil.

What's better than pancakes? - A very big pancake, of course. The world's largest pancake was made in 1994 in Rochesdale, Manchester. Its diameter was 15 meters and weighed 3 tons. It had two million calories.

Don't be afraid to experiment with recipes. Your efforts will not leave you waiting for the praise of friends and family. It’s not at all important to wait for a special occasion or holiday to please yourself and your loved ones with such a wonderful dish as pancakes. Bon appetit everyone!