Due to the fact that children have weaker immunity than adults, they are more likely to suffer from cough. This disease sometimes appears suddenly, and for completely different reasons - from colds to viral infections.

Among the many non-native remedies for the treatment of cough, occupies a place of honor. visceral fat, which copes well with the disease.

The effects of visceral fat on the body

Most people ask the question - what is visceral fat? In fact, this is ordinary lard, which is used in various fields - from soap making to cough treatment, as in our case.

Most often, this name refers to lard, since it is the most common.

Internal lard differs from regular lard in that it is not extracted from the subcutaneous layer, but is obtained from inside the animal’s body.

Most often it is detached from internal organs pigs. This type of lard has a whitish tint and crumbles easily, unlike subcutaneous lard.

Internal fat has medicinal properties. In order to turn it into medicine, it is enough to melt the substance, after which it can be used for treatment. The leftovers can be hidden in a jar, placed in the refrigerator, and, if necessary, melted again.

Benefits and harms of the product

Pork fat itself is safe and cannot harm the child’s body in any way. The benefits from it are enormous. First of all, it has a warming effect, thanks to which you can cure a cough in a short time.

To do this, the internal fat is heated, and then rubbed on the back and chest, after which a warm shirt is put on. This remedy also has a positive effect on joints, which can be rubbed during pain.

Cooking recipes

Exists great amount recipes for using visceral fat. It is impossible to say which of them are better and which are worse. Use the ones that seem most effective to you.

Recipe No. 1

In order to warm up the chest and back, thereby curing a cough, you can mix pork fat with honey in a ratio of 5050. After this, take the resulting ointment and rub it into the chest and back. Then wrap the patient's body plastic film– this will enhance the effect of the ointment. Put on warm clothes on top - you can simply wrap something warm around your torso. Goat lard works best for this recipe.

Recipe No. 2

Take the pork fat and heat it in the oven or over very low heat, then pour it into a jar. Subsequently, heat the resulting substance, add one dessert spoon into a glass of milk and drink it. This product will penetrate the body and warm the lungs from the inside, which increases the effectiveness of the product. Recommended for hot use.

Recipe No. 3

By analogy with the first recipe, you can rub goose fat into the neck, but prepare it a little differently. To do this, finely chop the onion, then mix with goose lard in a ratio of 5050 and rub into the chest and neck. Afterwards, wrap the treated areas of skin with cellophane, and cover with something warm on top.

Recipe No. 4

For bronchitis, you can use boar lard, which is also heated, after which it is rubbed on the back, simultaneously performing a massage in the lung area. After this procedure, a hot compress is placed on your back.

Heated potatoes in a bag or a heating pad with hot water. This algorithm needs to be done twice a day. The course of such treatment is at least a week until complete recovery. Even if the bronchitis has passed, it is still for preventive purposes This procedure should be carried out for several more days in a row.

But keep in mind that before treating a child for bronchitis in this way, first consult a doctor. Perhaps such treatment will be more effective if combined with the use of medications.

Recipe No. 5

For small children, you can make a special mixture, which can then be melted in milk.

To do this, mix the following ingredients:

• 200 grams pork lard;
• 100g butter;
• 200 grams of honey;
• 2 tablespoons cocoa.

Stir the resulting mixture, after which you can safely put it in the refrigerator - it will not lose its properties. Give it to your child once a day, adding one teaspoon to a glass of hot milk.

You should not consume pork fat very often. Drinking one teaspoon per day for a child will be quite enough. For an adult, two dessert spoons a day, morning and evening, will help quickly get rid of a cough.

Don't be afraid to mix pork fat with other ingredients such as butter, cocoa, honey, nuts, etc. After all, this is a simple analogue of vegetable oil, just more effective for treatment. Its advantage is that it retains heat much longer and is more long time lingers on the walls of the esophagus, warming the internal organs much longer than ordinary syrups or various hot decoctions do.

When using lard orally in the form of some kind of solution, drink it in slow sips to prolong the effect.

You can also use pork fat internally, while simultaneously rubbing it externally, for example, in the evenings. This will significantly enhance the effect, which means your child will recover much faster.

Results of use

As a rule, after starting to use lard to treat children, results are felt within a few days.

If the cough was dry, it becomes wet and mucus begins to be coughed up. These are sure signs that the child has begun to recover.

If the child had a wet cough, then the cold begins to gradually subside. In the morning, you no longer feel a sore throat, which is also an important sign.

After the baby’s cough has practically stopped, it is necessary to continue giving him pork fat for several days as a preventive measure. This way you will protect him from getting sick again.

After all, the most common scenario is a recurrent illness when the child is not fully treated. Thus, the cough can develop into a chronic one.

Gastrointestinal fat is great for treating coughs in children for many reasons. It is easy to purchase, has no contraindications and will not harm your baby’s health. It is relatively inexpensive compared to other medications. Based on it, you can prepare a syrup that does not contain sugar. And this is very good for children with problems with the pancreas. You can also prepare lard to your taste so that your child enjoys eating it.

However, it is better to prevent your child from getting sick, much less developing a cough.

To do this, dress your baby appropriately for the weather, make sure he eats fruits and vegetables that contain vitamins that are good for the immune system, and also breathes fresh air more often - this minimizes the possibility of catching a viral disease.

They get healthy pork internal fat from pork intestines, melting it over low heat. After cooling, store in a cool place, using it in home treatment.

For bronchitis. If signs of bronchitis appear, stir a dessert spoon of fat into a glass of hot milk. Drink up. Zdor is mixed with turpentine. The resulting mixture is rubbed into the skin of the chest until completely absorbed. To avoid hypothermia, the chest is insulated after rubbing.

Treatment of burns. Unsalted melted lard is mixed in equal quantities with wood ash powder from the combustion of linden and oak logs. The resulting mixture is applied to the burn areas.

Treatment of hemorrhoids. The healing of anal fissures and the disappearance of hemorrhoidal cones is facilitated by prepared from following components ointment. Recipe: bee honey, take a tablespoon, add a teaspoon. sea ​​buckthorn oils. Mix the ingredients and apply the resulting ointment to the sore spot. If necessary, the composition is administered on a special suppository cut from potatoes into the rectum. Exercises for hemorrhoids will also help here.

Pulmonary tuberculosis. Required: kg bee honey, kg of pork internal fat, liter of aloe juice (squeeze the juice through cheesecloth from aloe leaves minced through a meat grinder), 10 pieces of homemade yolks chicken eggs, a pack of cocoa (for example, "Golden Label"). Calciumite is useful for such patients.

It’s great to heat it up, melt the honey in a water bath. Combine the components and stir until a homogeneous mass is obtained. Divide the resulting drug into containers and put it in the refrigerator for storage. The mixture should be consumed for a long time three times a day, one tablespoon at a time. half an hour before meals.

The mass can be divided into fractions over time. To soften the mixture, place it in a warm place, then stir thoroughly.

Treatment of bedsores. Prepared from the following components. Part of crushed black poplar buds, 1-powder oak bark, 3 - unsalted melted health. Mix the components thoroughly until they are evenly distributed throughout. Apply the prepared ointment to bedsores 3-5 times a day.

Erysipelas. Recipe: rinse and mince plantain leaves. Mix the resulting slurry with the same amount of pork internal fat and apply to areas of inflammation. Fresh ointment is applied every other day.

Acne. Yarrow flowers are ground and mixed with an equal amount of fresh pork fat. Apply the resulting ointment to the affected areas overnight.

Cough. Place a glass of milk on the fire. Once it boils, add 1 tsp unsalted pork fat, half a tsp. baking soda. Stir thoroughly and drink hot in small sips. For treatment, you need to drink up to 3 glasses of the drink per day. Prepare each portion immediately before taking.

Pork fat is rendered internal pork fat and lard, i.e. subcutaneous fat. For a long time Pork fat, along with other animal fats, has been criticized by scientists and doctors, blamed for increasing the risk of cardiovascular disease, high cholesterol and other ills. Today fat has been rehabilitated and is once again entering culinary practice. True, buying animal fat in the store is still problematic. It is much easier to heat it yourself at home. How to render pork fat will be discussed in this article.

What are the benefits of pork fat?

For many years, the refusal to use pork fat was explained by the risk of high cholesterol, which is the main cause of heart and vascular diseases. It was classified as one of the most unhealthy fats and all our attention was paid to vegetable oils. Now many studies show that they do much more harm than good.

Animal fats consist of saturated, monounsaturated and polyunsaturated fatty acids. Most monounsaturated fatty acids are represented by oleic acid, the acid that is abundant in olive oil. Exactly for high content Oleic acid, this oil is considered one of the healthiest vegetable oils.

Saturated fats are also important for the human body. We need them to absorb and assimilate fat-soluble vitamins and some other nutrients. For example, when we drink skimmed milk Fortified with vitamin D, it will not be beneficial, since it requires saturated fat to absorb it. And if there is not enough of it, then no vitamin will be absorbed.

In addition, pork fat is rich in vitamins A, E, Omega-3 fatty acids. Not only that, this fat helps absorb and metabolize these important nutrients and vitamins.

The low level of polyunsaturated fatty acids in pork fat means that the fat oxidizes slowly and does not become rancid, i.e. it can be stored for a long time.

Pork fat has a high smoke point, i.e. it can be heated to higher temperatures without fear of releasing carcinogenic substances. It is suitable for frying at high temperatures that many vegetable oils cannot provide.

Which lard to choose

Pork lard is not uniform in quality. For different needs you need to take different lard for rendering fat.

Firstly, the quality of the fat depends on what and how the pig was fed.

Secondly, from which part of the pig carcass will you render the fat?

To make it easier to figure out which fat is best and for which culinary needs to render fat from which part, take note of these tips.

Lard or lard. This is subcutaneous lard, which is usually salted. But it can also be taken for reheating. It is sold in the market or in the store in pieces. This lard is great for frying and stewing.

Fat from the belly or underbelly. Soft layered fat with meat. Bacon is mainly made from this part. This lard is suitable for frying.

Internal lard or internal fat. This is the fat that is located on the internal organs of the pig. It is cut in layers and is soft. This is the purest fat. After reheating, the fat will have White color, practically odorless and tasteless.

The fat rendered from such lard is highly valued by bakers. It is added to dough, greased pies to get aromatic beautiful crust. It always remains soft.

How to render pork fat at home

The technology for preparing and rendering pork fat is the same regardless of which part of the carcass you are rendering it from.

You can render fat on the stove, in the oven, or in a slow cooker. There are two different ways obtaining fat.

Wet method. Place the chopped fat in a saucepan with a little water. Turn on the stove and bring to a boil. Reduce until the water simmers and melt the fat until it melts in the water. Cool and pour into a jar. This method is suitable for both rendering internal fat and lard.

Dry method. This method can be used to render fat on the stove, oven, slow cooker, or frying pan. Heat the container in which you will heat the fat and place the chopped fat in it. This method can be used to render both interior fat and lard. While rendering fat using this method on the stove or in a slow cooker, stir it periodically with a wooden spatula.

How to render lard into fat

First you need to cut into small cubes, no larger than 1x1cm. Like this

The finer the lard is cut, the faster it will melt and the more finished fat you will get. You can grind it in a meat grinder.

Place the chopped lard into a saucepan. Add water. For 1.5-2.0 kg of lard, approximately 200-300 grams of water.

Cover with a lid and place on the stove. As soon as the pan is well heated and the first bubbles appear on top, reduce the heat. Fat should be rendered at the lowest possible temperature. When heated at high temperature the fat melts faster, but it turns out darker in color, and may even be brown.

Approximately once every half hour, the fat should be carefully mixed with a wooden spatula. The entire process of rendering this amount of lard can take from 4 to 5 hours.

Strain the rendered fat through a sieve to separate the cracklings and pour into clean, dry jars. As soon as it cools down to room temperature, put in the refrigerator.

How to render pork fat in the oven

The best thing about melting fat in the oven is that you prepare it, put it in a pan, and you can go about your business while the fat is melting.

The preparation of fat is the same as for rendering on the stove. First you need to finely chop the pieces of lard or interior fat. The smaller the better. You can twist it in a meat grinder.

Place everything in a pan that can be placed in the oven. It is good to heat in cast iron.

Preheat the oven to a temperature of about 105-110 degrees. Place the pan in the oven. The rendering time depends on the amount of lard. The more lard, the longer the fat is rendered. You can carefully remove the pan and stir. Just be very careful so as not to burn your hands with fat.

Separate the rendered fat from the cracklings and pour into glass jars.

How to render internal pork fat

Internal fat is soft and layered. Almost all of it is melted away.

Cut the fat into small pieces. Place in a saucepan.

Add approximately 500-100 ml of water depending on the amount of fat. You don't need to pour a lot of water. It turns out to have a softer consistency compared to fat from rendering lard.

Place on the stove over low heat. After about an hour, check the pan and stir. It is very important not to let the fat burn at the very beginning.

When melting, it will form cracklings, which will gradually settle to the bottom.

Strain the rendered fat through a sieve or cheesecloth and pour into jars.

Regardless of what you render the fat from, the most important thing at the initial stage is to clearly regulate the temperature. If the stove is heated too much, the lard may burn.

Until the first rendered fat appears, you need to monitor this process and stir the lard in a timely manner.

As soon as a certain amount of fat is rendered, the remaining pieces will boil in it, giving off fat.

You need to stir periodically. This will ensure that all the pieces of lard are rendered more evenly.

There is no need to render the fat until the cracklings are crispy. They should remain soft and light. They can then be further fried separately until they become brown and crispy. They can be used for stewing potatoes or other dishes. Fried cracklings can be sprinkled, for example, on potato salad.

Properly rendered fat glass jar should be pale yellow color. When it hardens, it will turn white.

Before pouring it into jars, cool the fat so that the jars do not crack and your work is not in vain.

Fat should be stored in a cool place. Can be frozen.

Pork fat can be stored in such conditions for a long time, more than a year.

How to use pork fat

Pork fat can be used in the same way as vegetable oil. You can fry meat, vegetables, and stew in it. The dough is made with pork fat. Only for baking it is better to take only internal fat and preferably in the area of ​​the kidneys.

Even in those days when the pig was not yet domesticated, people actively used raw materials obtained from wild boars - its wild ancestors. Everything was used in cooking and farming, including lard. Today, the popularity of this specific ingredient has not diminished. It is still used in the most different areas life. True, experts are increasingly saying that this product is not the most harmless and, if possible, it is better to replace it with something less dangerous.

Chemical composition and physical properties Pork fat has shown that it is quite difficult for the human body to utilize it. When it enters the human body, reactions are triggered that can lead to the development of chronic hunger. To process the substance, the body begins to actively break down glucose, which was intended to feed the brain. It turns out that the more an ingredient enters the body, the stronger a person’s hunger.

Parts of a pork carcass are often contaminated with mycotoxins - this is the result of the activity of fungi and their decay. Substances act on the body as carcinogens and mutagens, they suppress the immune system and cause cell destruction. The poison ochratoxin is particularly dangerous. After the slaughter of an animal, it accumulates in adipose tissue, blood and internal organs.

Tip: Some housewives, when purchasing raw pork fat that will be used for rendered fat, taste the mass. It's better not to take that much risk. Even high quality home product in a very limited amount can cause the development of a number of serious conditions.

The specific set of components for which pork fat is famous also gives the mass a number of not the most positive properties. Because of this, the product is contraindicated in the following conditions:

1. Recent serious illness or surgery.
2. Having problems with the liver and gall bladder.
3. Individual intolerance to the composition.
4. Obesity, tendency to rapid weight gain.

In general, doctors and even supporters traditional medicine It is recommended to take pork fat internally only if absolutely necessary. If there is an opportunity to use a less dubious analogue, it should be taken advantage of. But external use of the mass can give quite good therapeutic results. But even in this case, it is better to first consult with a specialist.

Composition of pork fat and its beneficial properties

Despite all its obvious dangers, pork fat has a number of useful properties, which attracts the attention of supporters of traditional medicine. First of all, it is worth noting the low content of bad cholesterol in the product. Another advantage of the product is the presence of fatty acids, which are very beneficial for the brain and digestive organs. In addition, the mass of animal origin contains a lot of vitamins A, D, E and K. For this reason, pork fat can be used as a means to combat vitamin deficiency.

In general, pork fat contains much more essential elements than other fats. solid fats, for example, in butter. And its biological activity is 5 times higher than that of beef fat. It is also noteworthy that when heated, the nutrient mass does not lose its properties, which cannot be said about other animal fats.

Only fresh and properly prepared composition has therapeutic properties. When frozen, it will be white, without precipitation or streaks. Melted pork fat becomes transparent and liquid, the presence of an amber tint is allowed. When sudden and unpleasant odor It’s better to throw the mass away. Its further use may be dangerous for the body.

External and internal use of pork fat

The benefits and harms of pork fat largely depend on the correct application of the composition and its timely use. Most often, the healing mass shows its best side with the following approaches:

• Treatment of joint pain. Before going to bed, lubricate the joint with fat, wrap it in compress paper and a warm scarf. We wash off the mixture only in the morning.
• Restoring joint mobility after injury. For 100 g of pork fat, take a tablespoon of salt and mix well. We apply the product to the sore joint and make a warming bandage.
• Restoring skin after a burn. Take 0.5 liters of the main ingredient and melt it until dark. Fry one chopped onion in the mixture and cool. Add 5 crushed tablets to the resulting mixture. The resulting product should be lubricated on the burn surface, not allowing it to dry out (about once an hour).
• Treatment of weeping eczema. For 2 tablespoons of interior pork fat, take 2 chicken squirrel, 1 liter of juice and 100 g of nightshade. Mix all this until smooth and leave for 2-3 days in the refrigerator. Lubricate problem areas with the resulting composition.
• Cough compress. You just need to moisten a gauze pad in melted pork fat (not very hot) and apply it to your back. Cover it with a warm towel and blanket.
• Rubs for colds. The warm melted mixture can be lubricated on the chest, back and feet. This approach is prohibited at elevated temperatures.

Pork fat is used internally extremely rarely. Here are some options for using this composition:

• Tea for obsessive night cough. IN green tea add a little boiled milk, a piece of pork fat and a pinch hot pepper. We drink before bed.
• ABOUT restorative decoction. season with honey and fat. We drink three times a day.
• Dry cough mixture. Bring the milk to a hot state, melt a piece of fat in it. Cool the mass to 50ºС, add a little honey. We drink 3 times a day.

Women should take up and cosmetic properties melted lard. The product can be an excellent base for masks. It nourishes the skin well without blocking tissue respiration or slowing down metabolic processes.

Rules for cooking pork fat

Today, pork fat can also be purchased at finished form, but it’s better to start preparing it yourself. Here are a few rules that, if followed, will allow you to obtain the most useful and safe composition:

1. you need to take white, clean, without streaks, stains and smell. It's good if it comes with skin. This part should also smell nice and not have any defects.
2. A product that is suitable for making ghee must be soft. You need to try to stick a toothpick into it. If the stick goes in easily, this is an indicator High Quality and freshness of the product.
3. The thickness of the fat should be medium; layers of gray-red meat are welcome. They are an indicator proper diet animal.
4. Fat obtained from wild boar has even higher biological activity. If possible, it is better to purchase it.
5. Before heating, the lard must be washed, dried and cut into pieces.
6. After this, it is enough to place it in a suitable container, put it on the fire and heat until completely dissolved. Finished product cool and put in the refrigerator.

Pork fat is natural product, but its quality largely depends on the living conditions of the animal. If possible, you should limit yourself to external use of the healing mass. This approach allows you to obtain the desired therapeutic effects without risk to health.

Tallow is a white fatty tissue that covers the internal organs of a pig. The product has a loose consistency. Pork fat is effective in treating colds and not only. Before using the component in medicinal purposes, it needs to be drowned. To do this, the fat must be placed in a container and placed in the oven at moderate temperature. The procedure can also be carried out on gas stove, melting over low heat. Then the pork fat should be drained into another container, separated from the remaining cracklings. The resulting product is called lard. In this form, it is stored much longer and is excellent for treatment.

Beneficial features

Medicinal properties interior fat is caused by it chemical composition. Despite the fact that the product is animal fat, it contains a small amount of cholesterol, so reasonable intake of the component has a beneficial effect on human health.

The composition of interior lard also includes other substances:

• fatty acids (arachidonic, linolenic, steoric, palmetic);
• vitamins A, K, D, E;
• minerals (zinc, phosphorus, potassium, magnesium);
• lecithin;
• proteins;
• histamines.

The peculiarity of pork lard is that this product does not lose its beneficial properties when heated and heat treatment, unlike lamb and beef fat.

Indications for the use of lard for medicinal purposes are the presence of the following diseases:

• bronchitis;
• pneumonia;
• cold accompanied by cough;
• inflammation of the ears;
• pulmonary tuberculosis;
• general exhaustion of the body;
• skin diseases (eczema, burns, dermatitis).

Regular use of the product for preventive purposes normalizes the functioning of the digestive system, removes heavy metals and toxins from the body, and also increases resistance to pathogens.



Pork lard is a high-calorie product, so it is overuse can negatively affect a person’s figure or cause food allergies.

Contraindications for use are the presence of the following pathologies:

• duodenitis;
• obesity;
• impaired metabolism;
• pathologies of the liver and pancreas.



The use of lard for medicinal purposes

For treatment it is necessary to use only quality product, which in liquid form should have a transparent amber tint, and when cooled - white. In this case, the interior lard should have a pleasant characteristic odor without any unpleasant hints.

Effective recipes folk remedies based on this component:

Purpose	Mode of application
Coughing	1. Melt 100 g of lard. 2. Add 100 g of cocoa and 100 g of chopped figs to the mixture. 3. Take 3 times a day, 1 tablespoon of the product until the condition improves
Bronchitis	1. Melt the lard. 2. Rub the patient’s chest until it feels warm. 3. Wrap in a warm blanket and put to bed. 4. Repeat the procedure daily until the condition improves
Pulmonary tuberculosis	1. Prepare a mixture of 100 g linden honey, 100 g lard, 100 g butter, 15 g aloe juice, 50 g cocoa powder. 2. Initially, melt honey, lard and butter over low heat. 3. Then add the remaining ingredients and stir the mixture thoroughly until it has a uniform consistency. 4. Take in the morning and evening, dissolving 1 tablespoon of the mixture in 1 glass of warm milk. 5. For long-term storage Refrigerator should be used
Flu prevention	1. Pour boiling water (500 ml) over rose hips (100 g). 2. Leave to simmer in a thermos overnight. 3. Take as tea 2 times a day, adding 1 teaspoon of honey and lard to 1 glass of drink. 4. Medicinal tea not only prevents the development of flu, but also saturates the body with additional energy
Weeping eczema	1. Mix 60 g of lard, white of 2 eggs, 50 ml of celandine juice. 2. Infuse the mixture for 4 days in a dark place. 3. Lubricate the affected areas of the skin 3 times a day until the condition improves
Burns	1. Melt 500 g of lard and fry a small onion in it. 2. Add 5 crushed acetylsalicylic acid tablets to the mixture. 3. Apply the ointment to damaged areas of the skin every hour for 2 weeks, which will speed up not only wound healing, but also cell regeneration
Runny nose	Rub internally at night pork fat feet and put on warm socks
Joint pain	1. Mix 100 g of lard with 1 tablespoon of finely ground salt. 2. Apply a thin layer of ointment to the problem area and apply a warming bandage on top. 3. Repeat the procedure until the condition improves

There is a misconception that cholesterol is only harmful to health, but this is not true. This component is especially necessary for a person in stressful situations and when inflammatory processes. If cholesterol enters the body with food, this reduces the burden on the body, since it does not need to synthesize it from internal organs. Therefore, lard from lard is ideal product, allowing you to provide the body with vital components.