How to make crackers in the oven

To make crackers in the oven, we need: mail.

any bread or loaf, preferably not particularly soft (I had half a loaf of round Capital bread, starting to go stale) 2 tablespoons vegetable oil 2 teaspoons ready mustard 2 cloves garlic 1/3 teaspoon salt or a little more than 1 tablespoon water

How to make crackers in the oven, recipe:

1. Cut the bread into thin slices, no more than 1 cm thick, if possible, and place them on a baking sheet (I always use baking paper, so the crackers burn less) if possible in one layer.
2. Place a baking sheet with crackers in an oven heated to 150 degrees for 7-15 minutes, depending on the thickness of the pieces and the initial degree of staleness of the bread.
3. Mix in a small bowl vegetable oil, mustard, garlic squeezed through a press, salt and water.
4. We check our croutons, and if they have already “set” thoroughly #8212, that is, the edges of the pieces are confidently hard to the touch, even if the middle of the croutons is pressed in, take out the baking sheet.
5. Slowly, so as not to burn yourself, spread the garlic mixture over the layer of croutons, or sprinkle it as evenly as possible over the entire area of ​​the baking sheet.
6. Mix the crackers on the baking sheet with a spatula, spread them on the baking sheet for better drying, reduce the oven to 100 degrees and wait another maximum of 5 minutes. The garlic aroma should float with unimaginable brightness. Do not let it turn into the smell of burnt garlic and turn off the oven in time, ventilate it if necessary.
7. Leave the crackers to cool completely in closed oven. At the same time, it is not forbidden to sneak crackers “to try”: yes.

Now you know how to quickly and easily prepare delicious crackers in the oven. At the same time, they are guaranteed not to contain cheap synthetic spices, palm oil and monosodium glutamate.

If you have a child who is a “non-eater”, or you yourself are a fan of constantly chewing something, crackers in the oven will be a good alternative to all kinds of cookies, sweets, and pies. Only if you are not used to eating anything little by little, #8212 make the crackers less salty and spicy, otherwise the vessels will “delight you” high pressure.

I hope my simple recipe for garlic croutons is useful to you.

Good luck to you in the kitchen and in life.

How to make homemade crackers: crispy pleasure

Both adults and children cannot resist the taste of aromatic crackers, which are offered to us in abundance on store shelves. But why eat store-bought crackers, which contain a lot of flavorings and other harmful ingredients when can you prepare them yourself using only natural products?

Variations of crackers

A recipe for crackers at home may include the following options:

• in the oven and microwave
• black or white
• sweet and salty
• with spices and sauces.

Before preparing crackers, decide how you will use the prepared crackers and what to use them with: with tea or beer, as an ingredient for a salad or served with first courses.

After this, choose bread for making crackers: butter bread for sweet crackers, any kind of black and white for salty ones.

Savory croutons with white bread

The taste is very reminiscent of store-bought ones, although only natural spices are used.

You will need:

• loaf white bread- 1 PC.
• Olive oil – 3 tablespoons
• Vinegar (7%) – 1 tbsp. spoon
• Garlic – 2-3 cloves
• Onion – ¼ onion
• Ground coriander
• Curry powder
• Ground red pepper
• Ground ginger
• Ground black pepper
• Provencal herbs.

Preparation:

1. Preheat the oven to 120 degrees. Cut the loaf into cubes.
2. Place the sliced ​​loaf in the oven for 7-10 minutes.
3. Pass the onion and garlic through a garlic press and place in a frying pan with heated olive oil.
4. Mix the seasonings (take each seasoning on the tip of a knife). When the onion starts to take golden color, pour the seasonings into the pan and mix everything. Remove the seasoning from the stove.
5. Place the dried crackers in a cup and cover with oil and spices. Mix carefully so that each piece is saturated with oil.
6. Place the croutons back on the baking sheet and place in the oven for 10-15 minutes to toast.

Tip: to prevent the crackers from being too greasy, place thin paper on a baking sheet - it will absorb excess oil and prevent the crackers from burning.

Spicy crackers with black bread

They are not oversaturated with spices, but garlic taste gives them a unique aroma.

You will need:

• Black bread (preferably “Darnitsky”) – half a loaf
• Salt – 1 teaspoon
• Vegetable oil – 3-4 tbsp. spoons
• Garlic – 3-4 cloves.
• Preparation:
• Cut the stale loaf into long slices.

Preparation:

1. Take it plastic bag and pour in salt and crushed garlic, pour in vegetable oil.
2. Add the sliced ​​bread to the bag, slightly inflate the bag (so that there is air in it), twist the top part and start shaking the bag until the dressing is completely distributed over the bread.
3. Preheat the oven to 200 degrees and place a baking sheet with breadcrumbs there for 10-15 minutes until browned.

You can add various dried spices to the marinade package to suit your taste: thyme, oregano, oregano, basil, suneli hops, etc.

Crackers for beer

If you want to add a specific taste to the taste of crackers, use natural dressings for crackers:

1. Tomato croutons: tomato paste mix until smooth with salt and pepper. Cut the bread into large slices and grease them on both sides tomato dressing using a pastry brush. Bake crackers in an oven preheated to 150 degrees.
2. Croutons with dill flavor. Finely chop the dill, add 1 tbsp. spoon of vegetable oil and pour the mixture into a plastic bag. Roll the chopped crackers in the mixture and cook in the oven at 150 degrees.
3. Crackers with cheese flavor. cut it white loaf into cubes and sprinkle them with salt, place the crackers on a baking sheet. Grate the cheese fine grater and sprinkle crackers on top. Place the crackers in an oven preheated to 120 degrees for 20-30 minutes, stir the crackers periodically so that they fry evenly.

Sweet crackers

To prepare sweet crackers, use regular sweet buns or baked goods that have already become somewhat stale: cut them into large slices and dry them in the oven at 170 degrees until ready.

Homemade natural crackers with natural spices are healthier and no less tasty than store-bought ones, and their preparation will not take you much time and effort.

Good recipes. Vegetarian recipes with photos, vegan recipes. Baking without eggs and milk. Lenten recipes. Raw food diet. Video recipes for vegetarian cuisine.

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Fight against rats and mice: To get rid of rats or mice you need to make balls from special test and put them in their habitats. Melt two parts of fat, add seven parts of flour and three parts of barium carbonate.

To prevent the furniture from wobbling: Sometimes, in order to keep the furniture level, we place various objects. A very easy and quick solution is just around the corner. Take four of the same plastic bottles. Cut off their necks. Drop in hot water, and then level the conical part that comes after the lid on a flat surface. Now you can screw the resulting leg to the bottom of the MLM cabinet and glue it. By unscrewing the lids you can adjust the height.

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Making crackers in the oven is even easier than buying them in the store. At the same time, you can be sure that only fresh and natural products without any harmful additives. Oven-cooked croutons can be added to almost any salad or soup. However, they themselves are also very tasty and perfect as a snack with beer. Many people also use crackers as a filling snack between meals.

Crackers in the oven can be made from any type of bread. Rye, black, and white are suitable, as well as buns, loaves and baguettes. The technology of baking, or more precisely, drying, does not change at all. However, each type of bread has its own seasonings and flavorings. These include spices, garlic, salt, various peppers, greens, all types of vegetable oil. Other products are suitable for sweet crackers in the oven. Among them are sour cream, butter, sugar, powdered sugar, honey, poppy seeds, etc.

To make homemade crackers in the oven, just chop the bread into small cubes and sprinkle them thoroughly with spices. After this, they are immediately sent to a baking sheet and dried at medium or high temperature, depending on the chosen recipe and the desired degree of softness finished product. Crackers are delicious both hot and cold.

If crackers are used as independent dish, then you can prepare some sauce for them. To add to soups, simply place the croutons on a plate and place it next to the main dish.

Secrets of making perfect crackers in the oven

Crackers in the oven can be soft or crispy, sweet or salty, large or small. All this depends on the preferences of the cook himself and the choice additional products. So that everyone new experiment was successful, you need to remember a few general rules, how to cook crackers in the oven:

Secret No. 1. Define exact time Cooking crackers in the oven is almost impossible. Everything will depend on the thickness and quality of the bread. It is better to periodically look at the crackers during the baking process so that they do not burn.

Secret No. 2. To prepare crackers in the oven, it is not necessary to take fresh bread. With the help of such a dish, you can turn even a “stale” loaf into a tasty snack. Of course, it shouldn't be spoiled.

Secret No. 3. If you decide to slice the bread more large pieces, do not forget to stir them periodically while cooking in the oven so that the crackers bake evenly.

Secret No. 4. To ensure that the croutons are well soaked in the sauce and spices, it is better to mix all the selected additives with vegetable oil and then pour it over the bread pieces. The easiest way to do this is with a blender - it can easily turn any ingredients into a creamy state.

Secret No. 5. Don't forget to cool the crackers before serving - this will make them even crispier and tastier.

If you are going to prepare Caesar salad at home, then you should also have croutons for it. homemade. This will allow you not to retreat from classic recipe, and even diversify it with new flavor notes and aromas. According to this recipe, white bread croutons will turn out to be piquant and unusual, so that the salad itself will turn into a real one. cooking masterpiece. Also for preparing croutons for Caesar white will do loaf or baguette.

Ingredients:

• 1 loaf of white bread;
• 1 tbsp. l. sesame oil;
• 2 tbsp. l. olive oil;
• ¼ onion;
• 1 tbsp. l. vinegar;
• 3 cloves of garlic;
• 1 pinch of curry;
• 1 tsp. salt;
• 1 pinch of ground black pepper;
• Dried herbs (Italian herbs).

Cooking method:

1. Heat the oven to 120 degrees, cut the bread into approximately equal cubes.
2. Place the bread pieces on a dry baking sheet and bake for 10 minutes.
3. Pour both types of oil and vinegar into a heated frying pan.
4. Grind the garlic and onion in a blender to a paste (you can use a garlic press).
5. Place the vegetables in the pan and fry them until light golden brown.
6. Mix salt, curry, black pepper and Italian herbs in a separate bowl.
7. Pour the resulting mixture into a frying pan with onions and garlic, mix well.
8. Place the crackers in a deep bowl and pour hot sauce from the pan over them.
9. Place the bread on the baking sheet again and bake it for another 10-15 minutes at 200 degrees.

Interesting from the network

Making sweet crackers in the oven at home is not difficult. White bread or a loaf is best suited for this. Sweet buns with various fillings. You can simply cut them into portioned pieces and bake without any additional flavoring additives. It will turn out very interesting dish, which can be served with tea immediately after preparation. In the same recipe, sour cream and sugar are added to make the crackers sweet and crispy. The whole loaf can be used if it fits on the baking sheet.

Ingredients:

• ¾ loaf;
• 200 g sour cream;
• 1 ½ cups sugar.

Cooking method:

1. Cut the loaf into medium-thick slices, then into squares.
2. Place sour cream and sugar in separate bowls.
3. Dip each piece of loaf first into sour cream, then into sugar.
4. Place the crackers on a baking sheet without adding oil at a distance from each other.
5. Bake sweet crackers in the oven at 200 degrees for 5 minutes.

Crackers with salt - this is the simplest recipe that you can use even with absolutely empty refrigerator. This results in a pleasant and unobtrusive taste that will not stand out against the background of other ingredients in the salad or soup. In addition, these crackers are ideal for beer. Red pepper is not necessary, but it adds light snack piquancy. You can also diversify the recipe with any seasoning from the store (for meat, chicken, pilaf or other tasty and aromatic mixtures spices).

Ingredients:

• 1 loaf of black bread;
• 4 tbsp. l. vegetable oil;
• 1 tsp. salt;
• ½ tsp. red pepper;
• Greenery.

Cooking method:

1. Cut the bread into small pieces (sticks or squares).
2. Using a blender, mix vegetable oil, red pepper, salt and herbs (dill and parsley).
3. Pour the crackers into a plastic bag and pour oil and spices over them.
4. Tie the bag and shake well so that the crackers absorb the aroma of the seasonings.
5. Place the crackers in one layer on a dry baking sheet and heat the oven to 200 degrees.
6. Stirring occasionally, cook the appetizer for 25-30 minutes.

Of course, you can do it simply garlic croutons without any additional additives, and it will already be very delicious snack. However, such a simple ingredient as crab sticks, can radically change your idea of ​​this dish. No crackers from a pack can compare with this homemade delicacy. Best served crab crackers with garlic along with cold beer - they will fly off the plates in no time! It is better to spread the bread with crab mass when it is not yet sliced. This way you don’t have to pay attention to each square individually.

Ingredients:

• 4 slices rye bread;
• 2 cloves of garlic;
• 100 g crab sticks;
• 25 ml vegetable oil;
• 1 pinch of salt;
• Greenery.

Cooking method:

1. Place crab sticks in a blender bowl, add garlic and herbs.
2. Pour vegetable oil there and add a pinch of salt.
3. Beat everything with a blender until completely smooth and creamy.
4. Grease slices of rye bread on both sides with the resulting crab paste.
5. Cut the bread into small pieces of arbitrary shape and place a sheet of oiled baking paper on a baking sheet.
6. Heat the oven to 220 degrees, distribute the crackers evenly on a baking sheet in one layer.
7. Bake the crackers in the oven for 20 minutes (the temperature can be reduced to 200 degrees).

Now you know how to cook crackers in the oven according to a recipe with a photo. Bon appetit!

Step 1: Slice the bread.

Cut the bread into thin slices Of course, it is most convenient to take the bread immediately sliced, but this is true if you are purchasing it specifically for drying. Cut the slices lengthwise into strips about 1-1.5 centimeters thick, then continue cutting them crosswise to form cubes.
If you take a stale one, stale bread, make sure that it is not spoiled, does not have a strong odor and is not touched by mold. Spoiled bread should be thrown out in any case; nothing useful or edible can be prepared from it.

Step 2: dry the crackers.

Preheat the oven to 200-220 degrees. Until then he gets to desired temperature, place foil or baking paper on a heat-resistant baking tray and place pieces of bread on it. If you're going to add any spices, now is the time. After pouring vegetable oil over the bread using a tablespoon, try to distribute it evenly across all the pieces. That's it, send the baking sheet with the future breadcrumbs to dry in the oven for 5-7 minutes, then turn off the heat and wait until the oven cools down with the crackers inside. This may take about 1 hour or less, depending on the specifications of your appliance.

Step 3: serve the crackers cooked in the oven.

Store the crackers in a dry place and serve as independent snack or as an addition to dishes, such as cream soup. You can also offer melted cheese or jam for crackers. In general, eat for your health however and with whatever you like best.
Bon appetit!

This recipe considers the option of preparing crackers without adding spices or salt to get the most universal result, suitable for all dishes. But you can use spices that suit the occasion.

You can cook it the same way without using vegetable oil, but then the crackers will turn out without an appetizing crust.

If you are preparing crackers for the first time and do not yet know everything about the capabilities of your oven, then constantly carefully, without releasing the heat, check the result so that your bread does not dry out or burn.

Greetings to all readers who are interested in this recipe!
In my big family they really like crackers different types, both in salads or with soup, or just without anything. It is always expensive to buy store-bought kirieshki and other similar factory-made crackers in packages, and there are plenty of harmful additives. That's why I try if possible prepare homemade crackers in the oven; they are eaten just as quickly, but there is undoubtedly less harm from them, because they do not contain any flavorings or flavor enhancers. And you can always allocate a little time for their preparation, especially since the time spent is limited to a few minutes.

Let's start preparing crackers and prepare the necessary products for this. All you need is white bread, salt and your favorite seasonings.

Cut the bread into small cubes. But this is not fundamental and options are possible here. Sometimes I cut the bread into thin long strips, especially when I want to chew the crackers just like that, and not use them to prepare any dish. But I use cutting into cubes much more often, because croutons in this form are very convenient to add to salads and soups.

White bread always makes croutons tastier, but you can use black or brown bread, if that's what you prefer.

Place the chopped cubes in a regular bowl plastic bag, this is necessary in order to distribute the added seasonings evenly at the next stage of cooking.

Now take your favorite seasonings to taste. Today I decided to use the mixture in equal proportions"khmeli-suneli" and "chicken seasoning", and also add no a large number of salt.
But each of us has different tastes, so what kind of seasonings you use for this recipe is a matter of your personal taste, because some people like, for example, black pepper or paprika, while others can’t stand it. The amount of salt can also be varied as desired.
I use about a tablespoon of seasoning for half a loaf of bread, because this is the proportion where the taste ready-made dish I like.

Mix the seasoning mixture thoroughly.

Now add the prepared spices to the bag with the sliced ​​bread.

Now let's tie it up

and gently shake the bag so that the seasonings are evenly distributed throughout the contents of the bag.
Next, pour the prepared bread with spices onto a baking sheet in a thin layer. You should not sprinkle a large amount of bread at one time, because in this case the crackers will not cook evenly.
I don’t use any oil when making crackers, because oil adds extra calories, and I don’t need that at all.

I always try to fill the baking sheet in one layer.

Now we place the baking sheet in a preheated oven at 180 degrees and in a few minutes our crackers will be ready.
This will take about 10-15 minutes, a lot depends on the operation of the particular oven. The main thing is to carefully monitor so that they do not burn or dry out.
After 10 minutes, take out a baking sheet and delicious homemade croutons without extra chemical additives ready.

You can immediately use them to prepare salads, add them to soup, or crunch them just like that.

Just don't cook them for future use. large quantities, because freshly prepared crackers are much tastier than those that have been sitting for some time.

For variety, you can use different seasonings in the recipe and then every time you will have delicious homemade crackers with different flavors on your table.

Everyone Bon appetit!

Cooking time: PT00H20M 20 min.

Gone are the days when crackers were the only way not to die of hunger. Trying to save the already small amount of bread, people dried it in small pieces. Today crackers are not only simple snack, but they are actively used as a snack for beer, in the form of croutons for soup, and are also included in many salads. It is not at all necessary to buy this product in the store. Almost any housewife is able to prepare them at home. At home, they will turn out not only more profitable, but also tastier and healthier. After all, you put love, care and healthy ingredients into the preparation.

People dried crackers back in Soviet times. Getting bread in those days was quite a difficult task, so every piece was used. They didn’t even throw away stale bread, but made crackers out of it. And it doesn’t matter what kind of bread you use to make crackers: white or black, fresh or stale. The main thing is that the bread does not have time to mold.

There are many ways. Having tried the cooked crackers in the oven once, you won't buy them in the store anymore. Moreover, this method is the simplest and most effective. In the process of turning bread into crackers, it loses about 2/3 of its moisture. Just keep in mind that black bread contains more moisture than white bread. It will take a little longer to prepare. Although this method is quite simple, you must follow all necessary rules and requirements that in the end you are satisfied with the result.

So, let's look at the detailed process of making crackers at home.

First you need to decide for what purpose you need crackers. If the crackers are intended for salad, then the pieces should be small; if, for example, as a snack for beer, then it is possible with a 2.5 cm edge.

Before you start cutting pieces, set the oven to preheat. Optimal temperature for drying 180 degrees. Carefully place the cut pieces on a baking sheet and place in the oven for 20 - 25 minutes. When the timer expires, remove the baking sheet and leave the crackers until they cool completely.

It was a simple preparation crackers in the oven. For a more interesting result, you can show the full depth of your imagination. You can use whatever seasonings you like best. Just before putting the crackers in the oven, sprinkle them with your chosen seasoning. And if the crackers are intended for tea, then you can use powdered sugar, but just sprinkle with powder immediately after you remove the baking sheet from the oven. Prepared this way crackers in the oven will delight you with its taste and aroma.

For those who like to eat croutons with borscht, the following method is dedicated - croutons in garlic sauce. They are especially suitable for Ukrainian borscht, instead of the usual donuts.

You can take a piece of white bread and a piece of black bread and cut them into small, but not very small pieces. Pour half a glass of olive oil into a small bowl (sunflower oil is also possible). Squeeze 3-4 cloves of garlic and more dry herbs into the oil. Almost any herbs, parsley, dill, basil and others can be used as greens. Dip the chopped pieces in the resulting mixture and place on a baking sheet. Bake until the crackers in your oven acquire the required hardness.

As you may have already noticed, cooking crackers in the oven Not difficult process. Moreover, from plain bread can be cooked great snack With different tastes. Crackers should be stored in dry plastic containers, but with access to air. You should know that crackers absorb odors very well, so keep them away from other foods.

Bon Appetit everyone!