How to make pancake dough with milk. Pancake dough with kefir

Every more or less experienced housewife knows how to make pancakes, and Russian grandmothers can present so many options for preparing this delicacy that you can implement them all your life.

In each region, pancakes are prepared differently and served with absolutely with different fillings and gas stations.

Thin, thick, openwork, with traditional filling or without it - any pancakes will turn out delicious if you put a little of your warmth into their preparation.

Regular pancakes without filling are served still hot, generously seasoned with butter or sour cream. These pancakes are special make them curvy using yeast to prepare them.

The traditional Russian recipe for Maslenitsa or any other occasion for which homemade thick pancakes are made is kept in almost every family and passed on from the older generation to the younger.

Pancakes intended to serve with filling, must be elastic and very thin. The fillings for pancakes can be varied: caviar, lightly salted salmon, herbs, mushrooms, cottage cheese.

After all, it's famous Russian dish served not only for dessert, but also as a hearty and very nutritious snack. Sweet pancakes are usually seasoned with honey, condensed milk, jam, nuts, and raisins.

Making perfect pancakes isn't that difficult. You can always find your own version of the recipe according to which you will bake pancakes. Next, you will learn how to make dough for pancakes, you will be able to study several recipes and get acquainted with photo and video materials.

Each housewife prepares the dough in her own way, but there is certain ingredients, which must necessarily be included in pancakes:

flour (wheat, corn or buckwheat, always sifted);
liquid (milk, water, kefir, low-fat sour cream or even beer);
salt, sugar;
vegetable oil (add directly to the dough to make it elastic);
eggs, as a binding element, give your dough density, but they are not necessary to add.

To make pancake dough, you can use the following universal recipe.

Prepare everything in advance necessary ingredients:

2 glasses of liquid (water, milk or a 1:1 mixture of both);
1.5-2 cups flour;
1-3 eggs;
1-3 tbsp. spoons of sugar;
0.5 teaspoons of salt;
1.5-2 tbsp. spoons of plant oils

Take a container, in which you will stir your dough. Best fit large saucepan or deep bowl.
Sift flour into the bottom of the container, make a small funnel in it and pour lightly beaten eggs into it. You can vary the number of eggs yourself; as mentioned earlier, they serve to thicken the dough and form a crispy crust. So if you want to bake soft ones, porous pancakes, you can put fewer eggs or do without them altogether.
Following the eggs add half of the liquid to a container with flour, preheated to a temperature of 40 degrees.
Gently beat the ingredients with a mixer or using a whisk, trying to get a homogeneous mass.
Next add the remaining liquid, sugar, salt and vegetable oil.

Also you can use the second option.

First of all, you need to beat half the liquid in a mixer along with the eggs, add flour (it should be stirred to avoid lumps).
Then add the remaining amount of liquid, controlling the consistency. This way you will monitor the thickness of your future pancakes.
If you like thin ones - add fluids just enough so that you get the consistency of very liquid sour cream. The dough for baking thicker pancakes simply resembles liquid sour cream.

We have revealed only 2 ways to prepare pancake dough. You can try each of them and choose the best option for yourself. Once you've got your hands full, you'll learn how to quickly cook pancakes and, perhaps, create your own unique recipe.

How to cook pancakes with milk: recipe, photo instructions, useful tips

Traditional pancakes are made with milk. You can also use liquid sour cream, as our ancestors did, but such a snack will turn out to be very fatty, which will not be entirely healthy for a resident of a modern metropolis. Therefore, we will tell you in detail how to make pancakes with milk, because the final product is unusually soft, thin, tender and tasty.

To prepare a serving of 15-20 pancakes, you will need:

2 eggs;
500 ml milk;
1 cup flour;
3 tbsp. Spoons grow. oils;
1 tbsp. spoon of sugar;
0.5 teaspoons of salt.

And now let's go straight to the recipe, thanks to which you can quickly prepare pancakes with milk.

Prepare the ingredients: the flour must be sifted, and the milk and eggs must be removed from the refrigerator and left at room temperature for half an hour.
Take a dry and clean bowl. Beat 2 eggs in it along with the required amount of salt and sugar. Helpful advice : to prepare sweet pancakes, take 2-3 tablespoons of sugar, then they will be airy.
Gradually adding milk, beat the mixture with a whisk or with a mixer.
Add flour little by little, after sifting it through a sieve. This will saturate your dough with oxygen, making it light and airy.
Helpful advice: add flour and stir the resulting mass until your dough begins to resemble liquid sour cream in consistency.
Last but not least pour vegetable oil into the dough.
Helpful advice: Stir your dough well, so the oil is evenly distributed and the pancakes will not burn.
Let's move on to the baking process. So that your first pancake doesn’t come out lumpy, heat the pan well. For these purposes, it is best to take a cast iron pan with a flat bottom or a special pancake frying pan.
Helpful advice: grease a hot frying pan vegetable oil using a napkin or a special silicone brush.
Pour into the pan Not a large number of test using a large wooden spoon or ladle. Hold the handle of the pan with your other hand, spreading the batter evenly.
Helpful advice: Bake the pancake for 2-3 minutes over low heat.
Carefully turn the pancake over using a wooden or silicone spatula. Bake for another 3 minutes.
Ready pancakes place on a large plate. Helpful advice: Brush hot pancakes with butter to keep them soft.

How to make pancakes on water?

Despite the simplicity of this dessert, not every housewife will be able to answer the question posed. In this regard, we decided to present to your attention step by step method how to make delicious and thin homemade pancakes. By the way, you can prepare them based on different ingredients. Let's consider only the simplest and most accessible methods.

The most delicious and tender thin pancakes: recipe with photos of finished products

This dessert is prepared using fresh and full-fat milk. After frying, homemade pancakes can not only be used as a complete dessert, but also used for cooking stuffed dish(with meat, cottage cheese, cheese, fruits, berries, etc.).

So, we will need:

fresh fat milk - 600 ml;
large egg - 2 pcs.;
fine iodized salt - ½ spoon;
light granulated sugar - a tablespoon (add to taste);
table soda - 1/3 of a small spoon (no need to quench with vinegar);
cooled boiling water - about 2/3 cup;
sifted light flour - add at your personal discretion (about 2 cups);
non-rancid butter - 160 g (for greasing baked goods);
odorless vegetable oil - 4-7 large spoons (for frying).

Kneading the base

Dough for thin pancakes It should be as liquid as possible. After all, this is the only way it will spread well in the pan. To do this you need to pour in fresh full fat milk into a metal bowl and heat it a little until steamed. Next in warm drink you should add sugar, table soda and fine iodized salt. Mixing the ingredients thoroughly, it is advisable to ensure their complete dissolution. Next, place the whipped mixture in the same bowl. chicken eggs and sifted light flour.

As a result, you should get a viscous and almost thick dough. To make it more liquid, pour a small amount of cooled boiling water into the base. Finally, it is recommended to leave the dough for thin pancakes at room temperature for about half an hour. During this time, the base will become homogeneous and free of lumps as much as possible.

Baking products in a frying pan

Once the dough has reached the desired consistency, you can safely start frying it. To do this, it is better to use a regular or special pancake maker. Thus, the base should be scooped up with a soup ladle and poured into the bowl in a circular motion, helping it to be evenly distributed over the entire surface. To ensure that your first pancake does not turn out to be lumpy, you need to pre-heat the frying pan red-hot along with a couple of spoons of odorless vegetable oil.

How to properly present it to the table?

After the delicious ones are browned on both sides and covered with beautiful holes, they should be placed on a flat plate and greased with butter while hot. This process will make the dessert more tasty and appetizing.

How to bake thin

Most people believe that only lush, thick and soft pancakes. But that's not true. After all, by properly mixing the dough based on a fermented milk drink, you can make the thinnest pancakes. For this we need:

large chicken eggs - 2 pcs. (you can use 3);
thick kefir with maximum fat content - 800 ml;
table soda - 2/3 of a small spoon;
light wheat flour - sprinkle into the base until thick;
cooled down boiled water- about 1 glass;
granulated sugar - to taste;
refined vegetable oil - 7 large spoons for frying and 2 for dough;
Ghee butter - for greasing ready-made pancakes.

Preparing the base

Before baking thin pancakes with kefir, you should mix well batter. To do this, you need to pour thick and fatty kefir into an enamel bowl and heat it up a little. Next in fermented milk drink you need to extinguish the baking soda so that the liquid foams well. After this, add sugar to the kefir and fine salt, and also add thoroughly beaten eggs, a couple of tablespoons of vegetable oil and sifted light flour. Having mixed all the ingredients well, you should get a fairly thick and aromatic mass. To make it thinner, be sure to add cooled water to it. Once the base is homogeneous, it is recommended to leave it at room temperature for about 20 minutes. After the specified time has passed, you can safely begin baking thin products.

Pancake frying process

It should be especially noted that, unlike dessert with milk, kefir pancakes They turn out soft and tender, as well as with a slight sourness and a damp effect. By the way, it is highly not recommended to use such products for stuffing. This is due to the fact that tender pancakes can quickly tear, resulting in all the filling being exposed.

So, to prepare kefir dessert You should put the frying pan on maximum heat, pour a few spoons into it refined oil and heat until red hot. Next, pour the liquid base in the amount of a small soup ladle onto the surface of the hot dish in a circular motion. In order for the dough to be evenly distributed in the pan, it is recommended to quickly and intensively tilt it in different directions. After the bottom part of the product becomes golden brown and the top is covered with multiple holes, the pancake should be turned over using a wide spatula and the frying procedure should be repeated. Finished ready hot dessert It is necessary to grease generously with melted butter.

By the way, when baking such products, it is advisable to grease the pan. vegetable fat just one time. Otherwise, your pancakes will be too greasy and slightly crispy.

Proper serving to the table

It is advisable to serve thin and tender kefir pancakes to the table hot along with sweets such as honey or condensed milk. In addition, it is recommended to serve with dessert strong tea, coffee or cocoa.

Cooking pancakes on the water

Surprisingly, thin pancakes made with water turn out to be the most delicious and tender. In addition, they can be baked in the form of openwork napkins and presented to the table in an equally original way. For this we need:

fresh milk of maximum fat content - a full glass;
cooled boiled water - about 3 glasses;
large chicken eggs - 2 pcs.;
fine white sugar - add to taste;
table soda - ½ small spoon;
odorless vegetable oil - 3 large spoons into the dough and the same amount for frying;
fine sea salt - add to taste;
sifted flour - about 1-3 glasses;
creamy not rancid oil- about 90 g (for greasing the dessert).

Preparing the dough

Thin openwork pancakes turn out very beautiful and tasty. Before subjecting heat treatment The base is based on water, it should be mixed well. To do this, you need to combine milk and cooled boiling water in one container, and then add table soda, fine salt, sugar, a couple of tablespoons of vegetable oil and strongly beaten eggs. After thorough mixing, add the sifted light flour into the same bowl. As a result, you should get a liquid and homogeneous base without a single lump.

Original frying of products in a frying pan

To make thin lace pancakes, you should take a regular plastic bottle of carbonated or mineral water, and then wash it thoroughly and make a hole in the lid with a diameter of 5-6 millimeters (no more). After this, you need to pour some of it into the container. batter and start baking. To do this, heat a frying pan greased with oil (vegetable oil) red-hot and pour the base in the form of chaotic openwork patterns. In the future, pancakes must be baked in exactly the same way as regular products made with milk or kefir.

How to serve an original dessert to the table?

After the thin lacy pancakes are fried on both sides, they should be greased with butter while hot and immediately served along with coffee, tea or some other drink. In this case, it is recommended to wrap the dessert beautifully in a roll or fold it into triangles.

Let's make delicious yeast pancakes together

Thin yeast pancakes They turn out much more satisfying than all the previous ones. But they also require much more time to prepare.

So, to make such a delicious dessert, you should prepare:

fresh fat milk - about 850 ml;
large chicken eggs - 2 pcs.;
fine table salt - dessert spoon;
granulated sugar small - 2 large spoons;
dry granulated yeast - dessert spoon;
vanillin - 7-11 g;
fresh butter - 50 g;
sifted flour - about 500 g (add at your discretion);
refined vegetable oil - 3 large spoons.

The process of preparing the base

Thin yeast pancakes should be made by preparing the dough. To do this, you need to combine dry granulated yeast with granulated sugar and a glass wheat flour and then fill them with warm fresh milk and leave in this state for 35-45 minutes. After the specified time has passed, add fine salt, beaten chicken eggs, vanillin, melted butter and the rest of the wheat flour. After thoroughly mixing all the ingredients, cover them with a clean towel and leave in a warm place for an hour.

During this time yeast base will rise well, become sour and aromatic. If as a result of such actions you get a very thick dough, then you can add a small amount of cooled boiling water to it. But after this, it is advisable to keep the base warm again for a quarter of an hour.

Roasting process

Yeast pancakes are prepared in a frying pan in exactly the same way as the previous products. At the same time, they turn out to be as thin as possible, with large holes and a slight sourness. After the entire dessert has been fried, it should be placed on a flat plate and generously greased with melted butter.

Proper serving of a delicious dessert to the table

Thanks to the use of yeast, this dessert turns out to be very satisfying and high-calorie. In this regard, it is not recommended to use it (especially in large quantities), who carefully monitors their figure. It is advisable to serve yeast pancakes to the table along with hot sweet coffee or tea, as well as with such goodies as jam, jam, condensed milk or honey. Bon appetit!

Let's sum it up

Now you know how to bake thin pancakes using water, milk, kefir, and even using dry yeast. It should be noted that all of the listed products are prepared according to the same principle. But, due to the fact that they contain different components, their taste, calorie content and appearance may vary significantly. Thus, having tried all the products and choosing the most delicious and easy-to-prepare option, you can delight your loved ones with a hearty dessert every day.

Greetings, our dear readers. Very soon, a wonderful holiday is coming - Maslenitsa. This means that winter is ending and you need to eat pancakes. Everyone probably bakes them on this holiday. But we definitely do them, and not necessarily on holidays, but even just because. So let's look at recipes for quick pancakes.

You never know what can happen to us and here, but it happens that you want pancakes, but there is little time. Or maybe you want to please the kids for breakfast, and again you don’t have much time. You can get out of it - go buy semi-finished products, and just fry them in the morning.

Ha, but this is not about us. To be honest, I don’t like store-bought pancakes. Yes, sometimes we buy them, but this is a very rare case. Homemade pancakes are the best. Today we will tell you very simple and quick pancake recipes.

Get ready - at the very end a mega simple and very quick recipe for quick pancakes. And also a couple of tips, stay with us and we’ll get started.

Quick pancakes with milk.

It takes minimal time, nothing complicated. We’ll just mix everything and cook it, and when the kids wake up, they’ll be happy delicious pancakes.

We will need:

Milk - 1 glass;
Flour - 5 tablespoons;
Salt - 1/2 teaspoon;
Sugar - 2 tablespoons;
Eggs - 2 pcs;
Vegetable oil - 1 teaspoon;
Butter for frying.

Step 1.

Beat the eggs into a deep bowl, immediately add sugar, salt and milk. Beat everything with a whisk or mixer.

Step 2.

Add vegetable oil and mix.

Step 3.

Now add flour with heaped spoons. Do not add everything at once, but in portions and stir constantly so that lumps do not form.

Step 4.

We leave it on the table, and in the meantime, heat up the stove and set the frying pan to heat up. We will fry in butter, this will make the pancakes tastier and more tender. creamy taste. Melt it down small piece in a frying pan.

Step 5.

Now fry the pancakes as usual, pour a ladle into the center of the frying pan and distribute the dough in a circular motion over the surface.

Fry on both sides. Then you can serve it for breakfast with sour cream or condensed milk.

Quick pancakes with kefir.

Sometimes it happens that there is no milk in the refrigerator, or it has turned sour. But pancakes need to be made quickly, and the store is closed or far away. It doesn't matter if you have kefir or sour milk. You can bake very tasty pancakes.

Ingredients:

Kefir – 400 ml;
Flour – 300 g;
Egg – 2 pcs;
Boiling water – 200 ml;
Vegetable oil (olive) – 30 ml;
Sugar – 100 g;
Soda – 0.5 teaspoon;
Salt to taste.

Step 1.

Beat eggs into a bowl, add kefir, sugar and flour. We also add salt to taste and whisk everything together.

Step 2.

Now in a glass boiling water dissolve the soda, mix and pour into the dough. Mix all this well. If the dough is too thick, you can add a little more water.

Step 3.

Now leave the dough aside for 3-5 minutes. Meanwhile, turn on the stove and let the frying pan heat up. Lubricate it a little with vegetable oil. Then you won't need to lubricate.

Step 4.

When the pan is hot, add vegetable or olive oil and mix well.

Step 5.

Now fry the pancakes on both sides until golden color, in general, everything is as usual. If it still burns a little, you can add more oil to the dough or grease the pan.

When the dough is finished, serve with jam or condensed milk and have a pleasant breakfast.

Quick pancakes (no sugar).

Here are another quick pancakes, we will make them without sugar, since we eat them with condensed milk or jam. This is for those who can't eat too much sweets.

We will need:

Milk - 500 ml;
Egg - 2 pcs;
Vegetable quantity - 50 ml;
Flour;
Salt to taste.

Step 1.

Mix all ingredients immediately in a deep bowl and stir. We usually do this with a mixer, or you can just whisk everything.

Step 2.

Now heat up the pan and grease it with a little oil for the first time. Then you don't have to lubricate it. If it burns a little, add more oil to the dough.

Step 3.

Fry the pancakes on both sides over medium heat until golden brown.

When ready, roll the pancakes into a triangle, pour condensed milk over them and have breakfast.

Quick pancakes on the water.

There is also a simple recipe for quick pancakes but with water. By themselves, they are not very tasty, to be honest. But they are perfect for pancake cakes or filled pancakes. You can use anything as a filling, such as baked apples. Very tasty, I recommend it to everyone.

We will need:

Flour - 500 g;
Water - 450 ml;
Vegetable oil - 150 ml;
Soda - 1/2 teaspoon;
Sugar - 1 tablespoon;
Salt to taste.

Step 1.

Pour vegetable oil and water into a deep container. There must be water room temperature. Mix.

Step 2.

Now add sugar, salt and baking soda. Mix everything again.

Step 3.

Now add a spoonful of flour, mix and add the remaining flour in large portions, stirring constantly. The dough should turn out runny.

Step 4.

Now, as usual, heat the pan and grease it a little with oil. Once the pan is hot, you can bake the pancake. Pour into the pan, spread over the surface and fry on both sides until golden brown.

When we remove the pancakes onto a plate, grease them a little with butter or vegetable oil so that the next pancakes do not stick. So every pancake.

Step 5.

After the pancakes are fried, put any filling on top, wrap the pancakes in an envelope and that’s it. Can be served.

Mega quick pancake recipe.

And now I present to you a mega quick recipe for pancakes made with milk and yeast dough. It couldn't be simpler or faster. If you are interested, you can use it for emergency situations.

We will need:

Yeast dough;
Milk;
Vegetable oil.

Step 1.

We buy yeast dough in the store, not frozen, usually dough in a bag.

Now take a blender and put our dough into it.

Step 2.

Pour in a little milk, about a glass. Turn on the blender.

Step 3.

Pour everything into a deep bowl and add 50 ml of vegetable oil, mix and that’s it, you can fry the pancakes as usual.

That's all for us. Leave your comments below and join us on Odnoklassniki and read us on our channel in Yandex.Zene. Everyone Bon appetit and bye bye.

How to make quick pancakes - simple but delicious recipes. updated: February 7, 2018 by: Subbotin Pavel

Pancakes, pancakes, pancakes - these are all the result of cooking skills, not figures aerobatics, as it may seem to novice cooks.

After all, start the right one, even perfect dough Not every housewife can make pancakes right away, especially if warm pancakes are not frequent guests. home desk. But learning to cook this integral “attribute”, without which not a single Maslenitsa holiday passes, should become a matter of principle for a real cook.

The right dough for pancakes - is it there?

Before you start kneading, let's figure out what it is - the ideal dough for the most delicious pancakes. You can search for an answer to this question not just for hours, but for years, without ever finding what you need. There are a lot of pancake dough recipes and each housewife has her own.

It all depends on what composition of ingredients you choose to make a treat at home. Among the many ways to prepare pancakes, the most popular is classic recipe made with milk, but with water and mineral water you can find a considerable number of successful recipes for pancake dough.

Pancakes turn out to be unusually tasty, airy and delicate if you knead them, for example, with kefir. One cook sticks to the classics and uses wheat flour, while others experiment and add corn or rye flour.

Pancakes can be thin, thick, with yeast, with dough, with sour milk, with and without baking. And how to choose the perfect one in this variety of recipes? We can say with confidence, no matter what option you choose, the result will not disappoint you!

Our website contains a whole collection of the most popular and rare pancake dough recipes. Take a look through our collection.

One of the main secrets of making pancakes is that correct dough It should not be very thick and not too liquid, resembling liquid sour cream most of all in its consistency!

Visual video tutorial - “Pancake dough” from the chef

Dmitry will show and tell you how to quickly and correctly do the two most popular types pancake dough - with milk and kefir. The master class will only take a few minutes of your attention.

10 secrets to successful homemade pancake dough

Whatever ingredients you use as a basis for preparing thin pancakes, you should remember the pitfalls that can await even experienced housewives in this matter.

It is advisable to sift the flour before use. This way you will not only get rid of flour lumps and impurities, but also get the result is easy And airy dough for pancakes.
It is best to start kneading the dough with liquid ingredients, preferably at room temperature, and only add flour to them in portions and mix thoroughly to avoid the appearance of unnecessary lumps.
To make the dough elastic and the pancakes not to stick to the pan, add a little vegetable oil to it.

The consistency of the dough should resemble liquid sour cream.
Use for baking if possible cast iron frying pan. It heats up well and holds heat for a long time. But a regular frying pan with a non-stick coating is also suitable for these purposes.

To bake thin pancakes, it is best to set aside a separate frying pan exclusively for these purposes, otherwise the first pancake on it will always be “lumpy”.

Start baking pancakes in a well-heated frying pan, pre-greased with vegetable oil. A culinary silicone brush will do the job perfectly.
How the pancake turns out - thin or thick - depends only on you. Find golden mean between the size of the frying pan and the volume of the ladle. Beginner cooks are better off starting with small-diameter frying pans.
To turn the pancake on the other side, use a silicone or wooden spatula so as not to tear the thin pancake and damage the coating of the pan.
So as not to dry out pancake treat, turn the pancake over to the second side as soon as the dough turns slightly yellow.

To prevent the process of baking pancakes from becoming a chore, use two pans for cooking at once. This way you will save time and have time to treat everyone to warm pancakes.

Armed with the secrets of making perfect pancakes, you'll easily master delicious recipes Cook.

Step-by-step recipe for making pancake batter

With an abundance of different pancake dough recipes, one of the most traditional, or rather the classic version, is dough made with milk.

Ingredients

Wheat flour premium- 4-5 tbsp;
Milk 3.2% - 250 ml;
Chicken egg - 1 pc.;
Salt - 1/2 tsp;
Sugar - 2 tsp;
Refined vegetable oil - 2 tsp.

The quantity of these products will allow you to prepare 2 servings full breakfast. How many pancakes you can bake will depend on the diameter of the frying pan you use. But you can always simply change the proportions of the ingredients used to make thicker pancakes.

How to make delicious dough for thin pancakes using milk

In a deep bowl, combine room temperature milk with an egg, add salt, granulated sugar and mix well with a spoon, whisk or blender until a homogeneous consistency is obtained.
Add pre-sifted flour to the resulting mixture. It’s better to do this in portions and stir the dough after each time. This way we will avoid the appearance of unnecessary lumps.

If you are the happy owner of such a kitchen assistant as a blender, then feel free to mix all the ingredients at once.

Right before baking, pour the prepared amount of vegetable oil into the dough and begin to fry delicious pancakes.

How to Fix Bad Pancake Batter

Sometimes even ideal recipes and their flawless execution do not save you from... culinary failures. If something doesn’t work out, don’t give up right away; perhaps it can be easily fixed.

The dough is foaming

Don't be alarmed, this is probably a natural process. It all depends on the conditions under which it takes place. Foaming is caused by the interaction of soda and vinegar or other acidic medium, as well as the presence of yeast or beer in the dough. Thanks to this vigorous process, the pancakes turn out airy and delicate.

Too much foam may indicate that you have used too much baking soda or baking powder, and that the milk used is not fresh.

Liquid dough

If the pancake batter is too runny, add flour to achieve the desired consistency.

Lumpy dough

Unable to get lump-free pancake batter? Not scary. You can break up saboteurs using a blender. But, if you don’t have one at hand, a time-tested whisk or, in extreme cases, a fork will help remove the lumps. You can also strain the dough through a metal sieve, and then rub the lumps through it.

The dough breaks

It's all due to a bad frying pan or too thin dough. This problem can be solved by replacing kitchen utensils, or adding flour to the dough.

The dough has gone sour

If the dough is sour, then lifting such pancakes from the frying pan will be very difficult. Experienced housewives It is recommended to add baking soda, flour and a little sugar to the dough. Otherwise, the entire process of preparing pancake dough will have to start all over again.

How to store pancake dough correctly and for a long time

To avoid problems with the dough, it is better to bake pancakes immediately after baking. Combination raw ingredients- Not best mixture products for long-term storage.

If you still had to postpone the baking process, it is best to store the prepared dough in the refrigerator, stirring regularly so that it does not stagnate. This way you will be able to extend the shelf life of the pancake dough by a maximum of 1 day.

Although at first glance the pancake dough seems capricious, the result is worth it - fragrant and rosy pancakes combined with your favorite jam or sweet sour cream - a win-win breakfast for beloved household members.

There is a large number different options preparing dough for pancakes. Every nation has its secrets. For example, the French love thin pancakes, and Mexicans add beans with meat to the dough and hot spices, Americans have pancakes that look more like pancakes, while the Japanese make them with two layers.

IN classic version Russians prepare them using sponge, that is, yeast dough for pancakes. Both wheat and buckwheat flour can be used. Therefore, Russian cuisine has more than 10 various variations recipes

Basic principles

In order to start cooking pancakes, you need to choose suitable recipe and purchase the necessary ingredients. It is important to remember that all products must be fresh and their temperature must meet certain requirements. For example, take milk or water warm, not cold. Otherwise, the dough will not rise and its consistency will not be uniform. Before kneading, it is best to heat the main liquid component to +40...+50 degrees - this is the most optimal temperature for yeast activity.

Before frying pancakes, you should pay attention to the frying pan. It should ideally be cast iron with a flat bottom. Its advantage is that there is no need to constantly lubricate with oil - the pancakes do not stick or burn. One more good option are frying pans made according to modern designs and having a non-stick coating.

The basic principle of making pancakes is very similar among all nationalities.

Pancake batter should have liquid consistency. It is poured into a frying pan, which is greased with oil and very hot.
Pancakes can be either round or square. Depends on the pan.
The main goal of any cook is to prepare golden-brown pancakes so that they do not burn.
For perfect recipe you need to know the exact amount of dough that is needed to prepare one pancake, as well as the time for frying it on each side.
The ability to flip a pancake in the air looks very impressive.

If everything is done correctly, then instead of a bowl of pancake batter, a whole pile of ruddy products will appear. So to do delicious pancakes, required:

choose the appropriate recipe;
prepare the dough correctly;
comply with all rules and recommendations.

To make the pancakes even tastier and more aromatic, you need to grease each pancake with a piece of butter.
They should be served in such a way that each serving consists of 2-3 pancakes, topped with jam, honey or sour cream. You don’t have to make a mountain of pancakes; you can roll them into envelopes or tubes.
Ideal consistency pancake batter should resemble liquid kefir. If the dough is very liquid, then you need to add flour, and if, on the contrary, it is too thick, then milk or water.
The less batter you pour into the pan when frying, the thinner the pancakes will be.
To make the dough homogeneous and without lumps, you need to add flour in small portions.
The ideal time for frying pancakes is 30 seconds. on each side in a well-heated dish.
You can add a little herbs, chopped eggs and meat during the frying process. Then turn the pancake over to the other side and fry until done. It turns out very tasty dish.
If you add water to the yeast dough instead of milk, the pancakes will turn out fluffier and fluffier.
When cooking yeast dough pour in liquid ingredients into the flour, and not the other way around. This will make the dough perfect.
In order not to grease the pan with oil every time, you can add it to the dough, so the pancakes will not burn and stick.
If there are fresh yeast, then before adding them to the dough, they must be diluted in warm milk or water, adding a spoonful of sugar.
The eggs for the recipe should ideally be taken from home, so the cook will be 100% confident in their quality and freshness.
You need to sift the flour right before adding it to the dough.

Recipe No. 1. With milk and mineral water

This recipe for pancake dough with milk and mineral water does not require products such as yeast and soda. Thanks to mineral water, the pancakes turn out airy and soft. Given the dough will work for pancakes:

ordinary;
stuffed, for example stuffed with chicken, cottage cheese and so on.

The following ingredients are needed:

3 cups wheat flour;
2 glasses of sparkling mineral water;
3 glasses cow's milk;
4 tablespoons of vegetable oil;
3 chicken eggs;
a pinch of salt;
4 tablespoons of granulated sugar.

Step by step guide

Beat eggs with sugar and salt until thick foam.
Add warm milk, water heated to room temperature, butter and mix until smooth.
Sift the flour. Pour into the dough and mix thoroughly so that there are no lumps. It is best to use a mixer for this.
Let the dough sit for 15-20 minutes.
Heat an oiled frying pan.
Stir the batter before frying the pancakes.
Scoop with a spoon or ladle required amount pancake batter and pour into the center of the pan. Tilt the pan in different directions and spread the dough evenly over the entire hot surface.
Fry the pancake on each side for 30 seconds. You can turn it over using a spatula or fork. Do this with the entire dough.

Serve pancakes in a heap on a plate with various snacks and sauces:

sour cream;
red caviar;
honey;
jam;
salted red fish and so on.

Recipe No. 2. On kefir

This recipe pancake test with holes has a number of advantages. Pancakes made with kefir are more airy than those made with milk. They have more holes. This the dish will do for snacks and breakfast. It's very easy to make pancakes using this recipe.

Ingredients needed for cooking:

1 cup flour;
2 glasses of kefir;
50 g sugar;
2 eggs;
1 pinch of salt;
a couple of tablespoons of oil;
1 spoon of baking soda.

Cooking pancakes with kefir

So, pour kefir into a prepared clean container and, stirring, add soda.
In another bowl, beat the eggs with salt and sand. Combine the contents of both vessels.
Sift the flour. In small portions add all liquid ingredients, gradually kneading the dough.
Beat the dough with a mixer or mix thoroughly by hand.
Depending on the situation, you can adjust the degree of thickness by adding kefir or adding flour.
Bake pancakes in a preheated frying pan, greased with oil.

Place a pile of fried products on a dish, and put a piece of butter on top for aroma and beauty.

Recipe No. 3. Dietary pancakes on water

This recipe is relevant in following cases:

there is no milk, kefir, or any other dairy products;
you need to reduce the calorie content of the dish.

By following the recipe you will get excellent dough for thin pancakes. They are perfect for further stuffing with your favorite filling.

You will need:

wheat flour - 1 cup;
boiled water - 2 cups;
butter - 50 g;
granulated sugar - 30 g;
chicken eggs - 2 pcs.;
salt - a couple of pinches;
sunflower oil- 40 ml.

How to make pancake batter using water

Prepare a dry, deep container. Mix eggs, salt, sugar in it and beat everything thoroughly with a mixer.
Pour water into the egg mixture and stir.
Add sifted flour in small portions, stirring gradually so that no lumps remain. If using a mixer, the flour should be added in full at once.
Ready dough must be uniform.
Fry the pancakes in a frying pan on both sides for 40 seconds.

To serve, grease each pancake with butter and place them in a heap on a platter. You can eat pancakes with honey, sour cream or jam.

Recipe No. 4. Yeast classic

This dough for thin pancakes is made with milk. It makes a lot of delicious round pancakes with incredible aroma. Only using yeast can this result be achieved.

The following ingredients are needed:

500 ml milk;
3 pcs. eggs;
400 g flour;
1 pack of dry yeast;
1 whisper of salt;
35 g sugar;
half a cup of oil for frying.

Preparation of yeast dough

Before making pancake dough, you need to prepare a bowl or deep container with wide edges.
Dissolve sugar and salt in warm milk.
In a separate container, combine flour and dry yeast and stir.
Pour milk into a second bowl in a thin stream, stirring until it forms a batter.
Let the mixture rise in a warm place (30-45 minutes).
Using a mixer or other technique, beat the eggs and add to the increased dough.
Leave it for another half hour.
Heat a frying pan over a fire and grease it with vegetable oil. Pour the dough into the center and spread over the entire surface. Helpful tip: to get lace pancakes You need to scoop the dough from the bottom with a ladle, without mixing the rest of the mass.
Fry pancakes on both sides. It is enough to grease the pan once.

Serve piping hot, garnished with your favorite toppings.

Recipe No. 5. Thin pancakes with filling

To prepare delicious and hearty breakfast, you will need to know the recipe for pancake dough with milk and eggs. The pancakes turn out thin and tender; they can be filled with chicken and mushroom filling. This option is ideal for eating at the beginning of the day.

Recipe ingredients:

550 ml whole milk;
400 g flour;
40 g sugar;
10 g soda;
1 pinch of salt;
60 g butter;
3 eggs.

For the filling you need:

350 g chicken fillet;
350 g mushrooms;
1 onion;
1 carrot.

Making thin pancakes

Combine eggs with sugar, salt, beat. Add warm milk, mix well.
Gradually add flour and knead the dough. There should be a homogeneous mass
Pour oil into the dough and mix.
Fry pancakes on 1 side.
Prepare the filling. For this boiled fillet chop chicken.
Chop or grate onions and carrots and fry until golden brown. Add pre-cut mushrooms (champignons, chanterelles, white mushrooms, honey mushrooms, etc.), salt and ground pepper.
TO mushroom mixture add pieces chicken fillet. Simmer it all for at least 15 minutes.
Cool the filling. Beat the egg into it and mix.
Put a little filling into each pancake and wrap it in an envelope or tube. Then fry.

Serve hot filled pancakes with sour cream.