Culinary community Li.Ru -

Today we will dive into bright aromas sunny Spain! And for this we don’t need to fly far to the Iberian Peninsula, the only thing we need is this excellent recipe.

Do you like it spicy? Then the recipe for pork with chili pepper is for your attention. In fact, this recipe can be used to cook any meat, but good pork meat goes best with chili peppers.

IN Polish cuisine pork has always occupied a place of honor, so traditional Polish dishes They have always been a little high in calories, but at the same time they are so tasty and satisfying that it is difficult to refuse them.

This dish is not only very tasty, but also incredibly bright and rainbow-colored, it will lift your spirits and delight you with its unusual exotic taste and a beautiful view.

If you have never tried the dishes Hungarian cuisine, then you have lost a lot, because traditional cuisine Hungary is so rich and diverse that everyone will find something to their liking.

Pork stir-fry is an excellent hot dish for modern people. It is prepared very quickly and simply, from available ingredients, but the end result is a very decent, complete hot dish.

Tasty, juicy, bright and aromatic!!! With this recipe for spicy Chinese pork, you are guaranteed an explosion of emotions and incredible taste sensations, bring a little exotic and oriental flavor into your life.

Pork baked with pineapple is a unique dish that can be prepared in no time, but turns out divinely tasty, original and festive. A simple recipe for a spectacular holiday dish.

Juicy, aromatic and incredibly tender pork with a real Italian temperament. We will prepare it quickly and easily, and the pleasant memories of this dish will haunt you for a long time.

Don't know what to do with a piece of pork belly? I recommend checking out this recipe for roasted pork with garlic. A minimum of hassle, but the meat turns out incredibly aromatic and tasty.

It doesn’t matter what kind of holiday you are planning, because it’s wonderful dish Perfect for any occasion, this pork is incredibly tasty, juicy, aromatic with a truly royal taste.

If anyone knows a lot about pork, it’s the Irish, because since ancient times they have been making all kinds of dishes using pork, and today I want to tell you about one such excellent recipe.

For those who love pork. Pork in the oven turns out very juicy and tasty. A cheese coat will be a pleasant addition to pork.

One of my favorite Asian-style dishes is Asian-style pork. Read the recipe - and you will learn how to prepare a full-fledged hot meat dish in less than half an hour.

Of course, it is quite difficult to please absolutely all guests, but the taste of boyar-style pork will appeal to any person who loves meat. In general, this dish is great option for any occasion.

Everything we need for delicious and Not regular dinner- This good mood and great recipe. Today we will prepare aromatic and spicy oriental pork that will not leave you indifferent.

Sometimes you really want to try something unusual and exotic. What about regular cooked pork? in an unusual way?! Incredibly bright, juicy and savory dish especially for you.

Pork "Accordion"

This baked pork will decorate your table!

Nourishing, tasty, festive, liked by everyone without exception, of course, we all know what dish we are talking about now, because not a single holiday is complete without it - this is aromatic pork in French.

This interesting recipe German cuisine perfect for have a delicious dinner in a warm family circle or for a meeting of old friends, meat is ideally combined with apples, tomatoes and white wine.

I want to tell you about one amazing recipe that you can use for any holiday or for a regular dinner with your family, it is very simple, and the meat with it turns out juicy and satisfying.

Like everyone else Greek cuisine, this dish is very economical, but at the same time incredibly satisfying and tasty, and to plunge into the atmosphere of bright and sunny Greece you will need a little time and effort.

To cook incredibly tasty meat you don’t have to use a lot of ingredients, all we need for this is good combination herbs and spices to highlight its natural taste.

In order to try something truly exotic, you don’t have to go to a restaurant, because some, like ancient Chinese pork, you can easily handle on your own.

Roast pork recipe. The basis of this wonderful dish is pork neck.

Chinese pork, like many Chinese dishes, cooks quickly. For this dish we will use 400 grams of pork, soy sauce, bell pepper, flour and onion. Everything is simple and brilliant!

Very tasty and tender meat, which we will cook in wine, belongs to French cuisine, it is perfect for romantic dinner, as well as for festive lunch in the family.

Let's remember the good old days and prepare one of the most popular New Year's dishes times of the Soviet Union - juicy ministerial-style pork, under the most delicate fur coat from cheese.

It is very easy and quick to prepare a festive pork dish, and now I will tell you about another amazing recipe that is equally suitable for the holiday table and for every day.

Pork roast beef can be prepared with wonderful sauce from onions and figs. It will turn out incredibly tasty. This dish can be served at festive table. It looks amazing! Try it!

Pork with peaches, i.e. Pork and peach roll is much easier to make than it looks. To prepare it you need high-quality pork tenderloin, canned peppers and seasonings.

I'll tell you a recipe for country-style pork. This is a complete hot dish that should be served with mushroom sauce And vegetable side dish. The recipe is extremely simple - step by step photos won't let you make a mistake ;)

Pork is a tasty and healthy meat. It contains a large amount of proteins, due to which the meat is well absorbed. The combination of pork and oyster mushrooms is a very satisfying and even healthy lunch.

I think everyone wants to diversify their daily menu and add some bright colors to it. In that case, today we will cook delicious Italian-style pork for dinner.

Pork with porcini mushrooms is extremely tasty and, importantly, hearty dish. It will undoubtedly delight lovers of delicious food - the dish is truly luxurious and lordly.

Sweet and sour pork - Chinese dish, which we will prepare in 20 minutes. For cooking we need meat, soy sauce, sugar, flour and rice vinegar. It's simple. Are we ready? :)

Very simple and incredible tasty dish, which you can prepare without much difficulty. Choose your favorite side dish for pork Milanese, then you will be guaranteed hearty dinner in Italian style.

Pork in batter - special dish, which you probably haven’t tried because it’s not popular in Russia. These are not juicy, delicious pieces of pork in a crispy crust. Let's cook!

Cooked according to this great recipe the pork always turns out incredibly tender and soft, and in time you will spend only 40 minutes - great combination simplicity and wonderful taste.

Pork with tomatoes is an excellent main course for gala dinner. Let's take a tenderloin and make a colorful fan out of it that will not only look great on the table, but also taste wonderful.

Does regular pan fried pork sound a little boring? Then I bring to your attention a simple but very interesting recipe.

Let's bring a little spice and taste into our routine life today and prepare a truly bright and sunny dish, which refers to traditional Portuguese cuisine.

Pork julienne, of course, is prepared with mushrooms and a delicate milk sauce. Be sure to try it.

Fried pork with bell pepper I liked it when I was on vacation in sunny Bulgaria. The recipe for pork with bell pepper is very simple, but the dish turns out royal. I recommend!

An incredibly simple and at the same time incredibly tasty recipe for those who don’t like to spend a lot of time in the kitchen, and you can cook it for guests and for yourself for dinner.

Russian version of the famous national Central Asian dish. Tasty and satisfying! It is easy to prepare and even beginner cooks can do it.

Cooking pork shurpa over a fire is not that difficult. To prepare shurpa you will need a cauldron, firewood and meat with vegetables. Shurpa is rich soup from meat with vegetables. Vegetables for shurpa are not cut.

Traditionally, lagman is prepared from lamb. But not everyone loves the specific taste of this meat. In order not to deny yourself pleasure, I suggest preparing pork lagman.

Open your doors wider, because sunny Cuba is already knocking on your door!!! It's bright, juicy, real summer dish will bring the holiday to your home and give you a great Cuban mood.

What to do if there is a hungry family around you, and there is very little strength left? Pork and rice in a slow cooker will save the day. Everyone will like a hearty and tasty dish, and a slow cooker will save you time.

Pork recipe with mushrooms and cheese - a wonderful dish for New Year's table. Festive table setting, tender and juicy meat, excellent spicy aroma- the dish meets all quality criteria.

Among the many options for cooking pork, we choose our favorite, and here is another amazing recipe that is equally suitable for the holiday table and for every day.

Great idea for an unusual dinner in asian style! This dish perfectly combines meat and fresh vegetables, it is moderately sharp and very bright, all that remains is to choose good music to suit the mood.

This dish will decorate both a festive table and an ordinary one. family dinner. It is quite simple to prepare, although it will take a little time. Pork with apricots turns out soft and juicy.

Pork is a fairly coarse meat that you need to know how to cook tasty. I offer a pork recipe in orange sauce, who will tell you how to make this meat tender, juicy and incredibly tasty.

Pork with prunes sounds, you will agree, a little strange, but this is by no means a laxative, but a very tasty and original meat dish.

Experience preparing delicious meat dishes many get it at the cost of dozens, or even hundreds, of burnt steaks, undercooked chops and pieces of tenderloin overcooked in the oven. I suggest you immediately skip unsuccessful attempts to feed your family a hearty protein dinner. Now you will know exactly what is best to cook from pork for the main course, quickly and tasty, aromatic and thoroughly. Keep 5 simple recipes with photos for every taste and budget, occasion and company. I deliberately did not include in the selection. These cooking methods are already on the website. And here only original, unusual, but not complicated step-by-step instructions are collected.

Ideal dinner: Pork neck “Larski style”

Ingredients:

How to cook juicy pork “Larski style” for the main course (step-by-step recipe with photos):

The dish will turn out very juicy if you use moderately fatty meat. I cooked from the neck. I suspect that the tenderloin and shoulder will be no less tasty. Washed and wiped main ingredient cut across the grain. The approximate thickness of the pieces is 2-2.5 cm. That is, a little thicker than . Wrap each piece in several layers of cling film. Beat it off. Rub with pepper.
Fry until golden crust in well-heated oil. Cook over moderate heat for 2-3 minutes per barrel. Salt the fried side. Remove the cooked meat from the pan and place on a paper napkin to absorb excess fat. Place in a single layer on a baking sheet.
Prepare the sauce while frying. Chop the cucumbers into small cubes or grate them on a coarse grater. Cut the garlic into smaller pieces. Also chop the nuts and herbs with a knife. Instead of nuts, you can use coarsely crushed crackers.
Place everything in one bowl. Add sour cream. Stir. Give it a try. Season with pepper and salt (if necessary).
Brush with sauce meat preparations on a baking sheet. Place in an oven preheated to 180-190 degrees. Cook for 20-25 minutes.
A tasty and very simple dish is ready. I prepared it for the second time. I think I'll repeat it one of these days. The pork comes out tender, soft and tasty. A light sauce complements it harmoniously.

Pork in a “coat” of potatoes “Steppe style”

Required Products:

Main components:

Sauce:

Proven cooking option:

Wash the meat and dry it. Slice against the grain of the meat to retain more juices inside. Thickness - approximately 1.5-2 cm. If desired, beat with a hammer through the film.
Prepare the marinade. Mix dry seasoning with mustard, pepper, a pinch of salt and oil.
Brush the meat aromatic mixture. Leave for 10-15 minutes at room temperature. For longer marinating, cover the bowl and refrigerate.
Prepare a “fur coat”. Grate potatoes and cheese. Finely chop the onion. Beat in the eggs and add flour. Season with salt and pepper. Add sour cream. To prevent the potatoes from darkening, rinse them well after chopping.
Cover each piece of pork with potato mixture.
Fry until golden brown crust on both sides over low heat.
While the pork and potatoes are roasting, prepare the sauce. Mix sour cream and garlic passed through a press. Pour in water. Stir until smooth. Add a little salt.
Place the meat in a heatproof dish. Pour over the sauce. Cook for 7-10 minutes at 200 degrees.
Remove from oven and serve immediately. Delicious meat filling, potato “side dish” and delicate sauce- an appetizing, satisfying, quick and easy-to-prepare second course for every day. You can cook it for lunch or dinner.

Pork with mushrooms under puff pastry in the oven

Required:

How to cook delicious meat for dinner, lunch or a holiday:

Puff pastry leave on the counter to defrost. For now, move on to other products. I recommend cooking part of the carcass with moderate layers of fat. It is desirable that the piece be elongated, with a flat surface. To make it neater, use kitchen thread. Mix mustard (I had ready-made one - regular and with grains) with oil, salt and pepper. Rub the mixture over the pork. Let it rest in a cool place for 2-3 hours.
Cut the brisket into small cubes. Fry in a dry frying pan. The brisket will release enough fat when fried, so no additional oil is needed. Transfer the finished pieces to a bowl.
Chop the onion moderately finely. Brown. If necessary, add 1-2 tablespoons of oil. Serve with the fried brisket.
Coarsely chop the mushrooms. Grind in a blender.
Simmer in a frying pan until all the liquid has evaporated. You should get an almost dry mass. Mix with onions and smoked brisket. Salt, pepper, add chopped garlic.
Fry the marinated pork on all sides for 4-5 minutes until golden brown. Place it on a well-heated frying pan. The meat fibers must be covered with a crispy crust, otherwise the meat will release juice during baking and the dough will become soggy. It will feel like the dish is a little damp. Cool completely.
Spread it on the table cling film. Spread the mushroom mixture in an even layer.
Place on top main component. Take the film by the free ends and connect them at the top. The champignon filling will completely cover the surface of the pork fillet.
Carefully wrap with dough. Pinch the ends carefully. Make several cuts on top to prevent the puff shell from puffing up during baking. Brush with beaten yolk mixed with a spoonful of water or milk. Sprinkle with coarse salt. Bake for about 40-50 minutes at 180-200 degrees. It’s difficult to check if it’s ready; rely on the color of the dough. It’s difficult to dry out such meat, but it’s easy to undercook it. Remember that you cannot eat raw pork. Let the finished dish stand outside the oven for 15-20 minutes.
Cut and try! Very tasty, satisfying, fast and unusual!

Delicious pork stewed in beer sauce

List of what you need:

Detailed step-by-step recipe:

Rinse the pork. Cut into even pieces with sides up to 4 cm.
Fry on not large quantities vegetable fat until golden brown. To make a crust, place it in a frying pan. small portions product. Cook over medium heat. Place the finished meat in a bowl.
Chop the onion into quarters of rings. Place to fry. If you are using fresh Bell pepper, cut it into strips. Fry along with onions.
When it becomes translucent, add flour. Stir. Cook for 1-2 minutes.
Return the meat pieces back. Add spices and salt.
Stir. Pour in the beer. Add some prunes if desired. He will give light dish sweet and sour taste and a smoky note.
Cover. Simmer for 35-40 minutes. The sauce will thicken during cooking and saturate the pork with its perfect taste and aroma. When extinguishing it is felt nice smell bread, if the beer is good, not powdered. Alcohol at heat treatment It will evaporate, leaving only a slight aftertaste. Children are allowed to eat it, so you can cook it on family dinner or lunch. Tasty and fast!

Delicious fried pork “Shashlik” on a grill pan

Have to take:

How to cook:

Slice meat fillet into flat pieces. Determine how the grains are arranged and cut crosswise to keep all the juice inside. You can also cut the product into matchbox-sized pieces and put them on wooden skewers. Makes excellent snack kebabs.
Add seasoning, oil and crushed garlic cloves to the pork. Stir. Marinate for 2-3 hours in the refrigerator.
Place the marinated meat on a heated frying pan. There is no need to use additional fat, especially if there is a non-stick coating.
Fry over medium heat for several minutes until golden brown stripes appear. Turn it over. Add some salt. Cook the other barrel for about the same amount. If necessary, repeat the procedure with turning over until the dish reaches its proper condition. Let me remind you that this type of meat product does not have only one degree of roasting - well done. There should be no blood or ichor. Kebabs on skewers are prepared in the same way. Cover the fried pieces so that the internal juice disperses through the fibers.

Pork, as one of the more tender types of meat, remains one of the most preferred in preparing almost all meat dishes, not only the second, but also the first, and appetizers and snacks. It pickles quickly, often becomes soft when fried, and has a pleasant light shade, tastes good in any form: stewed, fried, boiled, baked, dried, dried, pickled. So how to cook the second pork dish, giving the meat more juiciness? The process depends on what kind of dish you plan to prepare.

The five most commonly used ingredients in second pork recipes are:

If it is a whole piece of meat baked in the oven, it is easier to marinate it overnight, leaving it in the refrigerator. As a rule, cuts are made in the meat and pieces of garlic are placed inside. Then it is coated with a marinade from the desired products, which can be: garlic, vegetable oil, vinegar, lemon acid, soy sauce, mayonnaise, mustard, salt and so on.

If you plan to cook roast in pots, it is a good idea to fry the pork in a frying pan without oil until light brown, “sealing” the juices inside. The same thing is done when you cook a stew, meat sauce, any frying pan dishes, including others - second pork recipes have a wide selection.

Five of the fastest pork recipes for main course:

Any meat can be used in minced meat, no matter how tough it may be. The main thing is to remove the veins and films so as not to spoil the taste of the final product. The same applies to boiled pork: add it to already boiling water, sweeten it slightly, and add salt towards the end.

Any more delicious stews made from pork if you add 1-2 tablespoons of vodka during the cooking process. It will give the meat tenderness and softness, but at the same time it will evaporate without a trace, there will be no alcohol left. Add a little sourness to sauces - it will improve and soften the taste. Will fit lemon juice or vinegar. Roasted meats will also benefit from this.

Is it possible cook pork quickly? It turns out it is possible. And it will certainly turn out tasty and aromatic! This is quite fatty meat, but if you trim the fat from it and then fry it in a frying pan without adding oil, you can get rid of it! From this type of meat you can prepare a large number of the most different dishes, but today we will talk about “express” options so that you save your precious time. So let's get started.

Cook pork quickly and deliciously Can be in soy sauce.

Ingredients:

Pork tenderloin – 620 g
- cream – 220 ml
- salt - teaspoon
- butter – 3 tbsp. spoons
- black pepper - two teaspoons
- soy sauce - tablespoon
- cognac – 55 ml

Preparation:

1. Prepare the main product - rinse, dry with a paper towel, cut in portioned pieces, pepper them and add salt. After that, leave it on cutting board so that it can be soaked in spices.
2. Prepare a frying pan: put a piece of butter on it, fry, remove from the stove.
3. Do cream sauce: whip the cream, pour in soy sauce, add some seasonings, boil, pour in cognac, cook with constant stirring.
4. Serve the dish with slices of baked potatoes, broccoli, green beans, etc.

Quickly cook pork You can also have tenderloin in batter.

You will need:

Pepper and salt
- tenderloin
- vegetable oil
- protein – 2 pieces
- water and flour - one glass each

Preparation:

1. Remove the pork from the freezer and defrost (not completely).
2. Prepare a batter from salt, water, half a tablespoon of vegetable oil, flour and proteins. Sprinkle the batter a small amount seasoning
3. Cut the tenderloin into thin pieces, add salt and sprinkle with pepper.
4. Place the dish on the fire, pour oil into it so that it completely covers your meat, fry it in it, after soaking it in the batter. Place the fried pieces on a napkin and then serve.

Option with tomatoes and mushrooms.

Ingredients:

Pork pulp – 520 g
- tomato – 2 pcs.
- vegetable-based fat, lemon juice - tbsp.
- garlic clove – 3 pieces
- champignons – 220 g
- spices

Preparation:

1. Chop the pulp.
2. Chop the champignons into slices and sprinkle with lemon juice.
3. Peel the tomatoes, place them in a saucepan, pour boiling water over them, cover, leave for a few minutes, and cut into cubes.
4. Mix prepared mushrooms with spices and tomatoes, add crushed garlic.
5. Fry the meat in hot fat, remove and place on a prepared sheet of foil.
6. Place the tomato-mushroom mixture on each slice of meat.
7. Cover the baking sheet with foil and place it in the oven for 15 minutes, preheating it to two hundred degrees.

Pork: what to cook quickly.

Pork pulp in creamy mushroom sauce.

Ingredients:

small onion
- pork fillet – 4 pcs.
- dry thyme
- vegetable oil
- salt
- sour cream – 220 g
- champignons – 255 g

Preparation:

1. Prepare the onions and mushrooms - peel them, cut them, put them in a separate bowl.
2. Cut the meat into cubes.
3. Heat the butter in a frying pan and fry the onion.
4. Add thyme and chopped champignons, cook for 5 minutes while stirring.
5. In another frying pan, fry the meat pulp in portions, transfer it to the onions and mushrooms, pour in sour cream and 100 ml of water.
6. Sprinkle with pepper and salt, simmer, serve with side dish.

What to cook from pork quickly

"Stir-fry."

Ingredients:

Egg white – 2 pieces
- pineapple – 100 g
- soy sauce – 50 ml
- green onions
- head onions
- carrots – 2 pcs.
- seasonings
- starch – 4 tbsp. spoons
- pork meat – 820 g
- Bulgarian pepper

Preparation:

1. Cut the meat into cubes.
2. Egg whites beat, add starch.
3. Place the pork into the protein mixture and stir.
4. Fry the vegetables until soft, transfer to a plate, place the meat cubes in the frying pan, fry, return the vegetables, add soy sauce, chopped green onions, pineapple pieces, spices, stir, cook for a couple of minutes.

Chops with cheese.

You will need:

Tenderloin – 1 kilogram
- greenery
- sunflower oil
- hard cheese– 320 g
- garlic
- salt
- pepper
- mayonnaise – 320 g

Preparation:

1. Wash the tenderloin, dry it, cut into wide, long pieces.
2. Beat each of them with a kitchen hammer, pepper and salt.
3. Prepare garlic mayonnaise sauce.
4. Place the chops on a baking sheet, pour over the sauce, sprinkle with cheese, and bake at 220 degrees.
5. Ready dish decorate with greens.

Tender chops in the oven.

Required Products:

Onion
- potatoes, eggs - 2 pieces each
- pork meat – 700 g
- Wheat flour– 3 tablespoons
- sour cream or mayonnaise – 2 tbsp. l.
- salt
- cream or sour cream
- garlic clove

Preparation:

1. Cut the meat into pieces and beat.
2. Prepare the sauce: mix grated potatoes, mayonnaise, egg, seasonings, garlic, flour.
3. Soak the chopped meat in the sauce and brown in a frying pan.
4. Place the chops on a baking sheet, cover with cream or sour cream, and bake in the oven.

What to cook with pork quickly.

Minions on toast.

You will need:

Tenderloin – 320 g
- spices
- greenery
- baguette – 1/2
- butter – 120 g
- vegetable oil

Cooking process:

1. Cut the baguette and tenderloin into bars.
2. Beat the meat, season, brown.
3. Fry the baguette pieces in butter.
4. Place meat pieces on toast, add fat, sprinkle with herbs.

How to quickly cook pork meat.

Schnitzel with quail eggs.

Ingredients:

Dry White bread– 320 g
- pork – 520 g
- garlic clove – 2 pieces
- breadcrumbs
- quail egg – 6 pieces
- onion – 2 pieces
- spices

Preparation:

1. The main product, garlic, onions, bread soaked in milk, pass through a meat grinder, knead the minced meat, season, form six round cutlets, make a depression in the center.
2. Roll in breadcrumbs and fry.
3. Pour one egg into the cavity and cook in the oven until ready.

Pockets with mushrooms.

Required Products:

Carbonate – 220 g
- olive oil
- seasonings
- onion
- fresh champignons– 120 g
- grated cheese – 50 g

Cooking process:

1. Boil the champignons, place in a sieve, and chop finely.
2. Cut the onion into cubes, sauté, add mushrooms, fry until fully cooked.
3. Cut the pork into portions, make a deep cut in each piece, pound and season.
4. Stuff the pockets mushroom mixture, skewer, fry, and then transfer to the oven.

"Ear".

You will need:

Potatoes – 3 pieces
- butter – 2 tablespoons
- onion
- sour cream – 0.25 cups
- garlic clove – 2 pcs.
- meat broth– 0.25 cups
- lean meat – 420 g
- layer of puff yeast dough
- Bay leaf
- grated rye crackers

Cooking process:

1. Cut the pork into portions, beat, add salt, place in a bowl, let stand covered for 20 minutes.
2. Chop the onion.
3. In a ceramic pot butter, lay out the pork, add pepper and bay leaf.
4. Chop the carrots and potatoes into slices, place on the main product, pour in the broth, add salt, sprinkle with onions, grated breadcrumbs, and put in the oven for half an hour.
5. Pour sour cream with grated garlic into the pot, cover with a layer of dough, brush with yolk, bake for 15 minutes. The dough is served along with the bread.

How about you?

What to cook with pork quickly

Roast in pots.

Ingredients:

Pork pulp – 520 g
- potatoes – 10 pieces
- sour cream – 420 ml
- greenery
- mayonnaise – 320 g
- cheese – 50 g
- butter – 155 g
- onion – 5 pieces
- milk – 5 tablespoons
- salt and pepper

Cooking steps:

1. Chop the meat into slices, mix with spices, chopped onions, and place in pots.
2. Place cubes of butter, potato strips on top, pour sauce made from milk, sour cream and mayonnaise. Place the greens, sprinkle with cheese, and place in an oven preheated to two hundred degrees.

Pryazhenina.

You will need:

Homemade sausage – 200 g
- pork ribs – 330 g
- flour - two tablespoons
- onion – 2 pieces
- Bay leaf
- garlic clove – 2 pcs.
- spices
- milk – 520 ml
- salt
- vegetable oil
- sugar

Cooking process:

1. Chop the lard into cubes and melt the fat over low heat. Remove the cracklings, fry the ribs, slices of homemade sausage, and place in a pot. Add flour, pour in one and a half cups hot water, let it simmer.
2. Put the bay leaf, pepper and salt, pour over the sausage and meat, cover the pot, and put it in the oven to simmer.
3. Sprinkle chopped garlic.
4. Prepare pancakes: beat sugar, salt, yolks, add flour, mix.
5. Add the egg whites, quickly knead, and bake the pancakes.

They also turn out very tasty.

What to cook with pork quickly.

"Machanka".

Ingredients:

Pork fat – 30 g
- spices, salt, pepper
- onion
- flour – 2 tablespoons
- homemade fried sausage – 255 g
- pork belly– 520 g
- sour cream – 120 g

Preparation:

Chop the brisket into portions, mix with spices, fry, cover with water, and simmer in a closed container. Drain the broth, add sour cream, onion, flour, add salt, add spices, and boil. Roll the machanka into a tube and dip it in the sauce.

Roast "Yuzhnoe".

You will need:

Meat tenderloin – 520 g
- port wine – ¼ cup
- raisins, tomato paste - a tablespoon
- sour cream – 2 tbsp. l.
- half a green apple
- onion
- potatoes – 3 pcs.

Preparation:

1. Peel the potatoes and onions, chop them into slices and fry them.
2. Fry the meat, add seasonings.
3. Place the meat pieces into a pot, place potatoes, onions and pasta on top of it, add raisins, port wine, add salt and pepper again.
4. Pour in the sauce, cover, put in the oven, cook for 50 minutes.

We have already introduced you to how to choose meat for a particular dish. Let's talk about what to cook with pork and add new pork dishes to the recipe box.

Pork is most often used to prepare main and festive dishes that require special approach and skills. Here are a few tricks that will help you in the kitchen and tell you how to cook pork deliciously.

In order to break down the tough connective tissue and make the fried meat soft and tender, pieces of meat should be pounded before frying. At the same time, the thickness and surface of the chopped meat is leveled, which makes it possible to fry the piece of meat evenly. But when beating the meat, do not overdo it; you should not punch the pieces right through.

To soften meat before frying, you can soak it in milk for several hours.

Another way to make pork chops softer and juicier is to brush them with vegetable oil and sprinkle with vinegar or lemon juice 2-3 hours before cooking.

. The chops should be salted at the very end of frying, otherwise the meat will be dry.

Cook the meat over the lowest possible heat, so that the water only trembles on the surface. With this method, the meat retains as much nutrients. If you cook meat for high fire, all the nutrients are washed into the broth, and it becomes cloudy gray.

If you need to cook meat for a second course, you need to put it in boiling salted water.

. To improve taste and aroma boiled meat It is recommended to add carrots, onions, parsley or celery root to the broth. There is no need to chop them, just wash the roots thoroughly with a brush and put them in the broth 30 minutes before the end of cooking.

In order to speed up the cooking or stewing process, you can add vodka or alcohol (25-50 g per 1 liter of liquid) to the water, broth or sauce.

Now let's talk about what to cook with pork. Here are some delicious recipes from pork.

Minions from pork tenderloin on toast (quick snack)

Ingredients:
300 g pork tenderloin,
½ baguette
100 g butter,
50 g vegetable oil,
herbs, salt, spices - to taste.

Preparation:
Cut the pork tenderloin and baguette into 1 cm thick portions. Beat the meat, add salt and pepper. Fry on vegetable oil on both sides until golden brown. Fry the baguette pieces in butter on both sides. Place the meat on the resulting toasts, pour oil from the pan and sprinkle with herbs.

Ingredients:
500 g pork,
300 g dry white bread without crusts,
2 onions,
2-3 clove of garlic,
6 quail eggs,
breadcrumbs, salt, pepper - to taste.

Preparation:
Pass the meat, white bread soaked in milk, onion and garlic through a meat grinder, knead the minced meat well, salt and pepper it. Form the minced meat into 6 round cutlets and make a well in the center of each. Roll in breadcrumbs and fry in vegetable oil until golden brown. Then pour into the well quail egg and finish cooking in the oven.

“Pockets” with mushrooms

Ingredients:
200 g pork carbonate,
100 g fresh champignons,
1-2 onions,
50 g grated hard cheese,
2 tbsp. olive oil,
salt and black pepper - to taste.

Preparation:
Boil the mushrooms, place in a sieve and finely chop. Chop the onion small cubes, sauté in vegetable oil until golden color, add mushrooms and fry until done. Sprinkle with grated cheese and remove from heat. Cut the pork into 2 cm thick portions and make a deep cut (pocket) in each piece. Beat the pieces with a wooden hammer, salt and pepper. Fill the pockets with the mushroom mixture, pierce them with skewers and fry in a frying pan, first “standing up” so that the bottom sets, and then the sides. Place in a deep baking tray, pour over olive oil and place in an oven preheated to 180°C for 15-20 minutes.

Ushnoe (an old Russian dish)

Ingredients:
400 g lean pork,
2 tbsp. butter,
3 potatoes,
1 onion,
¼ cup sour cream,
2-3 cloves of garlic,
¼ cup meat broth,
1 layer of ready-made puff pastry dough,
grated rye crackers, bay leaf, salt, black peppercorns - to taste.

Preparation:
Cut the meat into cubes 2-3 cm in size, beat lightly, add salt, place in a bowl and let stand covered for 20-25 minutes. Cut the onion into cubes and sauté until golden brown. Pour melted butter into a ceramic pot, add bay leaf, peppercorns and add meat. Cut the potatoes and carrots into slices, place on top of the meat and pour in the broth. Add salt to taste, sprinkle with fried onions, grated rye crackers and place in an oven preheated to 180°C for 30 minutes. Then pour sour cream with crushed garlic into the pot and cover with a layer of thawed dough, like a napkin, brush it with yolk and bake for 15 minutes. After baking, the dough is served instead of bread.

Ingredients:
500 g pork,
5 onions,
10 potatoes,
150 g butter,
50 g cheese,
salt, pepper - to taste.
Sauce:
400 ml sour cream,
300 g mayonnaise,
5 tbsp. milk,
greenery.

Preparation:
Cut the pork into slices, add salt and pepper, mix with chopped onion, and place in pots. Place pieces of butter, sliced ​​potatoes on top of the meat and pour the sauce over it. For the sauce, mix sour cream, mayonnaise and milk, add herbs. Cover everything with a layer of cheese and place in the oven, heated to 220°C, for 30-40 minutes.

Ingredients:
300 g pork ribs
200 g homemade sausage,
100 g bacon,
2 onions,
2 tbsp. flour,
1 bay leaf,
2-3 cloves of garlic,
salt, black peppercorns - to taste.
For pancakes:
1.5 stack. flour,
3 eggs,
500 ml milk,
1 tbsp. Sahara,
3 tbsp. vegetable oil,
salt.

Preparation:
Cut the lard into small cubes and render the fat over low heat. Remove the cracklings and fry in the rendered fat. rack of pork ribs and cut into slices homemade sausage and transfer to a pot. Sauté the onion, cut into small cubes, until golden brown, add flour, pour in 1-1.5 cups in a thin stream. hot water and boil, stirring so that there are no lumps. Add bay leaf, salt and pepper and pour the resulting sauce over the meat and sausage, cover the pot with a lid and put in the oven, preheated to 180-200°C, until cooked. When serving, sprinkle with chopped garlic. Pryazhenina is eaten with pancakes, dipping them in sauce. For pancakes, beat the yolks with sugar and salt, pour in the milk, add flour and mix well. Then add the whipped whites, stir quickly and bake the pancakes.

Another option old recipe pork in sauce -

Ingredients:
500 g pork belly,
250 g fried homemade sausage,
100 g sour cream,
2 tbsp. flour,
1 onion,
30 g pork fat,
salt, pepper, spices.

Preparation:
Cut the meat into portions, add salt and pepper, fry in lard, cover with water and simmer in a sealed container. Drain the broth left over from the stew, add sour cream, fried onions with flour, salt, add spices to taste and boil. Machanka is also served with pancakes, which are rolled into a tube and dipped in sauce.

Ingredients:
500 g pork,
¼ cup port wine,
2 tbsp. sour cream,
1 tbsp. tomato paste,
1 tbsp. raisins,
½ green apple
3 potatoes,
1 onion.

Preparation:
Peel the onion and potatoes, cut into slices and fry in vegetable oil until tender. Fry the meat in a separate frying pan until golden brown, add salt and pepper. Place the pieces of meat in a pot, place potatoes with onions and an apple, peeled and cut into slices, on it. Mix sour cream with tomato paste, add port wine and raisins, salt and pepper and pour the resulting sauce over the meat and vegetables. Cover the pot with a lid (or use a layer of ready-made puff pastry) and place in an oven preheated to 180-200°C for 45-50 minutes.

Ingredients:
500 g pork,
1 onion,
½ sweet red pepper,
½ sweet yellow pepper,
½ sweet green pepper,
2 large tomatoes,
2-3 cloves of garlic,
2 tbsp. tomato paste,
vegetable oil, black peppercorns, bay leaf, dried basil, salt - to taste.

Preparation:
Chop the onions, bell peppers and tomatoes coarsely. First fry the onions and peppers in vegetable oil, then add the tomatoes. When they release their juice, add crushed garlic, salt to taste, black peppercorns, bay leaf and herbs. Slice the pork in large pieces, fry in vegetable oil until golden brown, add vegetables to it, pour in tomato paste and simmer until done under the lid, reducing the heat to low.

Ingredients:
500 g potatoes,
300 g pork,
1 onion,
2 tbsp. tomato paste,
2 eggs,
2 tbsp. mayonnaise.

Preparation:
Pass the meat through a meat grinder. In a frying pan with vegetable oil, fry the onion, chopped into small cubes, until soft, add the minced meat and fry until tender. Cut the peeled potatoes into slices and fry in vegetable oil until tender. Place a layer of potatoes in a baking dish, then lay out the minced meat, put the potatoes on top again and pour in a mixture of eggs and mayonnaise. Bake at 180°C.

Ingredients:
500 g pork chop,
2 tomatoes
2 onions,
200 g hard cheese,
100 g mayonnaise.

Preparation:
Cut the meat into pieces 1 cm thick, beat, salt and pepper. Fry each piece in a frying pan on both sides until golden brown. Place tomato slices on each piece, then onion rings, pour mayonnaise and sprinkle with cheese. Place in a hot oven and cook for 15-20 minutes.

Ingredients:
300-400 g pork chops,
100 g almonds,
4 tbsp. breadcrumbs,
2 tbsp. flour,
1 egg,
salt pepper.

Preparation:
Soak the almonds for 15-20 minutes, remove the skin and dry. Then grind the almonds in a blender or chop with a knife and mix with breadcrumbs. Beat the pork, salt and pepper. Dredge the pork pieces in flour, then dip in the beaten egg, then roll in the bread crumb and nut mixture. Fry in vegetable oil on both sides.

Ingredients:
500 g pork tenderloin,
500 g potatoes,
5 onions,
250 g hard grated cheese,
mayonnaise, salt, black ground pepper, greens - to taste.

Preparation:
Cut the meat into portions, lightly pound it, place it on the bottom of a baking dish, season with salt and pepper. Place a layer of onion, cut into half rings, on top, then potatoes, cut into cubes. Salt each layer. Sprinkle with cheese, pour over mayonnaise and place in a hot oven. When serving, sprinkle with herbs.

Ingredients:
1 kg pork ham or clippings,
2 onions,
3-4 cloves of garlic,
1 carrot,
1.5-2 kg of potatoes,
5 eggs
50 g butter,
1 tbsp. vegetable oil,
½ cup dry wine,
salt, pepper, mustard - to taste.

Preparation:
Pierce the meat, cut with a long block, with a sharp narrow knife in several places and marinate. For the marinade, grind the garlic with salt, add vegetable oil, wine, chopped carrots and onions, mustard diluted with water, and mix well. Soak the meat in the resulting mixture for 2 hours in a cool place, then place in a hot oven and bake. Meanwhile, boil the potatoes in salted water, dry and rub through a sieve. Beat in the eggs one at a time and beat the potatoes until fluffy. On the wetted cold water Place the puree on a towel, place the baked meat on it and roll it into a roll, giving it the shape of a pig carcass. For eyes and nostrils, use olives or raisins. Place the roll on a greased baking sheet, brush with beaten egg and bake in hot oven until golden brown.

Ingredients:
800 g pork ribs,
100 g dried fruits,
20 small onions,
1.5 stack. meat broth,
4 tbsp. applesauce(can be used baby puree sugarless),
3 tbsp. vegetable oil,
2 tbsp. butter,
1 tsp flour,
1 tsp mustard,
1 grated ginger root,
parsley, salt, pepper - to taste.

Preparation:
Soak dried fruits in plenty of water overnight. Fry the ribs in vegetable oil, add peeled onions, add broth, add ginger and simmer over medium heat. Brush the ribs with half of the applesauce, and dilute the remaining puree with mustard, salt, pepper and 2 tbsp. water flour. Stir and boil. Chop the soaked fruit, put it in the sauce, let it brew for half an hour, and then warm it up by adding butter. Place the ribs on a plate, pour over the sauce and sprinkle with herbs.

Now you know what to cook from pork quickly and tasty. And don't forget to check out our meat recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina