Regular beer contains from 4 to 11% ethyl alcohol, but among the various varieties of foam, the non-alcoholic one stands out. Despite the name, it still contains some dose of ethanol. It is minimal - 0.2-1%, but it is still impossible to call the drink completely non-alcoholic.

The harm of non-alcoholic beer

Non-alcoholic beer is brewed on the basis of regular, alcoholic, in similar technical conditions, but undergoes double filtration. The characteristic taste of the drink is preserved without significant changes, but the alcohol concentration in it decreases.

The manufacturer positions non-alcoholic beer as safe and useful analogue ordinary, which can be used by drivers behind the wheel, people undergoing antibiotic treatment and suffering from alcohol addiction.

This drink really has advantages: it reduces the load on the liver and other organs, and does not cause a hangover or withdrawal symptoms.

However, these claims only apply to moderate consumption - up to 2 bottles per week. When abused, even the so-called soft drink may result in complications.

Effect on the body

Since advertising convinces people that non-alcoholic beer is absolutely safe for health and does not contain ppm, a person may lose his vigilance and start drinking it in unlimited quantities. The effect of intoxication will not occur or will develop very slowly.

The accumulation of ethyl alcohol, sugar and various carcinogens in the body will contribute to the development of diseases such as:

• obesity;
• heart failure;
• impotence;
• migraine;
• kidney and liver diseases;
• gastrointestinal lesions.

Since excess fluid will accumulate in the body, varicose veins and an increase in heart volume are possible. Diuretic effect from without alcoholic beer promotes the leaching of beneficial substances from the body. In addition, the brewing process uses many additives, not all of which are beneficial to health.
The video shows the benefits and harms of non-alcoholic beer:

Hormonal disorders

After double filtration, the alcohol content in beer is significantly reduced, but all harmful substances are retained. Some of them interfere with the synthesis of male hormones, while simultaneously stimulating the production of female ones.

As a result, due to a deficiency of testosterone and excess estrogen, a man’s figure begins to resemble a woman’s. His mammary glands enlarge, his pelvis and hips are rounded. Non-alcoholic beer also has an effect on a man’s spermogram.

IN female body after without alcohol, on the contrary, the concentration of testosterone sharply increases. The voice of the fairer sex becomes deeper and a “beer mustache” appears.

However, the main danger is posed by soft drinks for expectant mothers - their children are often diagnosed with epilepsy, and the women themselves face infertility in the future.

Effect on the nervous system

The amount of alcohol in a soft drink is small, so it causes less damage to the brain. However, if a person has a pronounced addiction, such a drink will make him nervous, even cause aggression. It tastes similar to the regular one, but does not bring the desired effect of intoxication - this increases the risk of relapse and transition to binge drinking.

According to statistics, 9 out of 10 people, after drinking some non-alcoholic beer, have a desire to drink alcohol in order to relax and have fun. In addition, morphine contained in hop cones is used in the production of the drink. It is present in beer in small quantities, but this, according to experts, is enough for the development of beer alcoholism.

Heart Danger

As in regular beer, the level of cobalt, a foam stabilizer, is off the charts in non-alcoholic beer. This metal accumulates in the myocardium, the walls of the heart become denser, and its cavity expands. As a result, the functionality of the organ decreases and its failure develops.

In addition, non-alcoholic beer, like regular beer, has a diuretic effect. Vital potassium begins to be washed out of the body along with urine, which leads to the development of heart and vascular diseases.

Non-alcoholic beer misleads many: thinking that this drink is harmless to health, they begin to drink it often and large quantities. But whether non-alcoholic beer is allowed for individuals needs to be thoroughly understood.

This poses the greatest danger to the following categories of people:

• Pregnant and breastfeeding women.
• Drivers.
• Teenagers, children.
• People undergoing antibiotic treatment.
• Coded alcoholics and people who undergo coding sessions.

Expectant mothers should understand that non-alcoholic beer contains an average of 1% alcohol. This amount is relatively harmless for an adult.

However, the baby in the womb absorbs through the placenta everything that his mother consumes. Then he receives the same substances with milk during breastfeeding.

In addition to ethanol, non-alcoholic beer contains various harmful additives and carcinogens that can cause underdevelopment of fetal organs. In addition, hops contain phytoestrogen, which can cause hormonal infertility.

However, often a person remains dissatisfied after a soft drink, so he increases the dose several times. Carcinogens and poisons will undermine the driver’s health, and ethanol will accumulate in his body.

Even if the breathalyzer does not show intoxication, the characteristic smell from the mouth will force the traffic police to send the person for a blood test. It will contain a small concentration of alcohol.

Another one possible problem for the driver - a placebo effect. When drinking beer, even a safe version, a person knows that he is drinking alcohol. This can lead to the fact that he will feel drunk, and, therefore, behave uncertainly on the road.

After drinking a soft drink for fun, children may want to try real beer. Since their will has not yet been formed, they quickly become dependent on alcohol. This threatens damage to the liver and other organs, mental disorders and other negative consequences.

Drinking non-alcoholic beer during antibiotic treatment is acceptable, with the exception of certain medications. These are nitroimidazoles, cephalosporins and some other drugs that enter into a disulfiram-like reaction even with a small dose of alcohol. As a result, severe intoxication develops.

However, you can drink a soft drink with most medications. It is important not to take the tablet with beer and wait at least 4 hours after swallowing it. In addition, abuse of any alcohol always causes serious complications.

As to whether coded alcoholics can drink a “harmless” analogue of beer, expert opinions differ. Some argue that during a feast with relatives, such a drink will help a person relieve psycho-emotional stress.

However, narcologists warn: most types of coding are carried out using disulfiram, which under no circumstances should be mixed with alcohol. Otherwise, the person will be poisoned. If the encoding is not quickly removed after this, he may fall into a coma and even die.

Beer it is generally accepted low alcohol drink, which does not cause harm to the human body when consumed in small doses. Unregulated consumption of alcohol-containing foamy drinks often leads to addiction and causes various diseases. In the 70s of the last century, beer lovers around the world received a worthy foamy alternative - nonalcoholic beer. It is advisable to find out whether the replacement is valid traditional beer, does not contain alcohol, is it harmless to consumers?

Production technology and impact on consumers

The technology used by modern manufacturers in manufacturing will help you get closer to the correct answer. wheat drink. When consuming an intoxicating drink within normal limits, beer is considered to be absolutely harmless to the body. However, the beneficial qualities of foam are in great doubt. The impact of a product on the consumer is largely determined by the integrity of the manufacturer and the production technology used.

Nonalcoholic beer often produced in factories using equipment and technologies used in the production of traditional hop products. The production process involves the fermentation of barley wort with special yeast. At this stage, there is one technological difference: the soft drink is filtered twice to remove the alcoholic component. The final product contains a minimal amount of alcohol, so the drink does not cause significant harm to the body and health of the consumer.

An interesting fact: a soft drink contains a small proportion of alcohol (within 0.5-0.6%), and therefore is unlikely to be a completely harmless drink.

Double filtration in the production workshop does not deprive the composition of the non-alcoholic alternative to foam of other substances that are harmful to humans. It is worth noting that non-alcoholic beer contains cobalt, malt and hops, which have Negative influence to work endocrine system, kidneys and liver, brain and heart vascular system. Under the influence of cobalt, which is a toxin, the activity of the cardiovascular system becomes weaker.

Fermentation products have an adverse effect on the hormonal system. To the stronger sex one should be wary of the loss of the male component expressed by testosterone, while representatives of the fair half of humanity need to be aware of the nasty consequences - the appearance of a mustache, a deepening of the voice. Most often, men have problems with changes in the shape and size of their breasts and an enlarged abdomen. You should know about all the consequences of drinking a foamy drink in advance!

Video: Video of Zhdanov’s Lectures “On Non-Alcoholic Beer”

Reasons for the popularity of non-alcoholic products

Along with the rapid spread of motor vehicles around the world, interest in drinks that do not contain alcohol has arisen. Among vehicle drivers, maintaining concentration and reaction in road conditions remained the most important. Initially, manufacturers of non-alcoholic foam announced the appearance of a drink designed specifically for drivers. Later, the target audience expanded, and the following categories of consumers became lovers of beer without alcohol:

• People who decide to stop drinking alcohol
• Minors
• People with acute and chronic diseases
• Representatives of professions with a high degree of responsibility, focus and attention
• Pregnant women and nursing mothers

An interesting fact: non-alcoholic beer contains from 0.2 to 0.6% alcohol, which corresponds to the alcohol content of kefir produced in accordance with GOST. Sometimes the alcohol volume reaches 1%.

Benefit or harm?

There is a lot of disagreement on this matter, and it is still not possible to achieve a clear answer. Any foamy drink, be it an alcohol-containing or non-alcoholic drink, poses a threat to the physiological processes of the body. Looking at beer from the other side, the presence of useful microelements And high calorie content product.

One of the main components of production technology is barley, which contains a lot of vitamins. Barley is valuable for the human body because it helps remove cholesterol. If touched harmful side of the product in question - there can be many unpleasant consequences. Consuming a non-alcoholic product increases the likelihood of developing the following diseases:

• Obesity
• Migraine
• Impotence
• Hormonal disorders
• Heart failure
• Kidney and liver diseases
• Gastrita et al.

Important: it is highly undesirable for pregnant women and nursing mothers to drink non-alcoholic beer!

To drink or to refuse: decisive arguments

Let's look at the main reasons why a foamy drink without alcohol is considered harmless and even somewhat beneficial:

1. According to research published by Japanese scientists, the soft drink inhibits the growth and development of cancer cells. Corresponding confirmations became known as a result of experiments conducted on animals (data not officially confirmed)
2. The alcohol-free foamy drink saturates the consumer’s body useful substances. Barley malt contains B vitamins, which have a positive effect on the human brain, hematopoiesis and hormonal levels.
3. Consumption within established standards(no more than 0.5 liters per day) reduces blood cholesterol levels
4. No reasons hangover syndrome and their unpleasant consequences
5. Drivers and workers in professions requiring high concentrations of attention are allowed moderate consumption of non-alcoholic beer
6. Contains less calories compared to traditional alcohol alternative

Along with positive aspects foamy, the negative qualities of non-alcoholic beer are worth getting acquainted with:

1. According to doctors, it is the non-alcoholic version of the product that most often becomes the cause of alcoholism, which is associated with irregular consumption. The consumer believes that he is drinking an absolutely harmless drink, although the composition contains alcohol in a small concentration
2. The effect on a man’s hormonal levels is similar to the effect of alcoholic beer. As a result of frequent use, the male hormone, testosterone, is replaced by estrogen - the female hormone begins to dominate. The consequences are an expanding pelvis, growing mammary glands and abdomen, and even a decrease in potency
3. The insignificant content of ethyl alcohol in the drink does not serve as a reason for pregnant and nursing mothers to drink beer. The product contains other components that are no less harmful to the female body: malt, yeast, hops and cobalt.
4. Some manufacturers resort to chemical processes to increase foam, using cobalt in the composition. This component has a negative effect on the functioning of the kidneys and liver, digestive and cardiovascular systems.
5. Women who are addicted to non-alcoholic beer should be aware of dramatic changes in their body: the female hormone is replaced by a male one, which is why a mustache appears, the voice becomes rougher and body weight increases

To drink or not to drink the favorite drink, which has become for many domestic consumers attribute of evening relaxation - it’s up to everyone to decide personally.

Driving and drinking non-alcoholic beer

If you value “zero” for its taste and aroma, but your work involves driving a car or other vehicle, you can drink the product in question, but in small quantities. Since alcohol-containing drinks affect a driver's concentration, drinking a small amount will not harm. Don't forget about the low alcohol content of soft drinks, which can negatively affect your driving performance. large volume drunk!

Most breathalyzers do not detect the presence of foam that does not contain alcohol in the driver's body. And although the driver’s attention and reaction vehicle the product has no effect, harm to the body remains. Consequences of consumption may include belching, heaviness in the stomach and headaches. The characteristic odor from the driver’s breath will cause the inspector to order an examination at a medical institution, and a detailed blood test will reveal the alcohol content in the blood.

Compatibility of antibiotics and non-alcoholic beer

In most cases, a soft drink contains a small percentage of alcohol, and therefore consumption during a course of taking antibiotics or diuretics is extremely undesirable! If you do otherwise, be prepared to negate the results achieved or even make the situation worse. A diuretic supplemented with beer puts a greater strain on the kidneys.

Without heeding the recommendations, the consumer risks getting allergic reactions, side effects. Intoxication of the body is possible due to the fact that alcohol is excreted much worse. Note decreased digestibility medicines by the human body, which is facilitated by “zero”.

The answer to the question posed earlier is yes, non-alcoholic beer certainly harms the human body if you drink your favorite drink in excessive quantities. However, if you adhere to the established daily norms, the negative impact of the drink on the body’s functioning remains minimal. Traditional alcoholic beer is more harmful to the consumer than a product without alcohol. It's worth remembering additional components contained in the drink and are contraindicated for pregnant women and nursing mothers!

What is the purpose of non-alcoholic beer? Many are convinced that it is harmless, because it does not contain in its composition, which negatively affects the body. Some parents give it to their children without thinking about the consequences. Is it harmful to drink non-alcoholic beer? Can it be consumed during pregnancy, by children or people who have problems with alcohol? Doctors say that during pregnancy you should never drink non-alcoholic beer, because it contains dangerous substances that can harm the baby , because it is during this period that the formation occurs internal organs fetus

Also, non-alcoholic beer has various substances and additives. Remember that non-alcoholic beer has no less effect on the child’s body than alcoholic beer.

You need to understand that non-alcoholic beer also contains alcohol, of course, there is less of it, but still it contains 0.2 - 1.5%. But beer is harmful not only because it contains alcohol, it also has many negative effects.

How does non-alcoholic beer affect the heart?

Changes in the heart may occur due to the fact that beer contains the element cobalt, which is used to create foam. Many people do not know that this is a toxic element, and when drinking non-alcoholic beer regularly, its amount exceeds the norm by up to 10 times. Cobalt can also cause inflammation in gastrointestinal tract and esophagus.

The effect of non-alcoholic beer on human hormone levels

If a man systematically drinks beer, he begins to secrete substances that suppress the production of male sex hormones -. At the same time, the active production of female sex hormone begins, which affects appearance men. In men who drink beer, the mammary glands begin to grow and the pelvis may expand. Women who consume in large quantities are at risk for cancer; if they are a pregnant woman or a nursing mother, the child may have epilepsy. The woman's hair becomes coarser and a mustache grows.

Non-alcoholic beer can lead to binge drinking

It can all start with non-alcoholic beer, then smoothly move on to a binge with alcoholic beer. Because those people who drink non-alcoholic beer feel that it has no effect on them, it makes them nervous, and they start drinking alcoholic beer, which is much more effective. Remember that people who have problems with alcohol should never drink non-alcoholic beer.

Is it possible to drink non-alcoholic beer during pregnancy?

Often pregnant girls can afford to drink a bottle of beer, not just non-alcoholic beer. They motivate this by the fact that there is no alcohol in this drink and it will not affect the fetus in any way. But they don’t think about what goes into this beer. How it affects the baby’s liver, gastrointestinal tract and nervous system.

What is included in non-alcoholic beer?

To be categorically convinced of the harmfulness of non-alcoholic beer, you can compare two labels from alcoholic beer and non-alcoholic beer. The ingredients are the same, the only difference is how much alcohol each contains. Regular beer can contain up to 15% alcohol, non-alcoholic beer up to 0.5% (sometimes found from 0.2 to 1.5% alcohol). That is, many are mistaken when they think that they are drinking beer that has no alcohol at all, remember, non-alcoholic beer is also beer, only with a small amount alcohol. Its difference is in the name and content.

And you don’t need to be sure that if you get behind the wheel and drink non-alcoholic beer, the traffic cop won’t pick on you. Many people don’t even think about how such beer affects teenage children; it slowly weakens them nervous system.

If beer without alcohol has the same contents as with alcohol, then it also negatively affects the human body, it damages internal vital organs, first of all the cardiac system, due to cobalt. Then problems with the stomach, metabolism and liver. The most important thing is that any beer can cause disruption in the human hormonal system.

What does a person get by drinking non-alcoholic beer?

Just like with alcohol, a person receives different microelements, nutrients, amino acids and vitamins. A synonym for beer is “bread in liquid form.” But this is the case if you know when to stop. Why is beer, which we think does not contain alcohol, harmful to humans? Because, despite the fact that it does not contain alcohol, it has fusel oils, which are responsible for the fermentation process. And hop cones, which give beer a specific bitterness, contain morphine, which is why a person cannot stop in time and beer fever often occurs. Then it begins to develop into a chronic form.

That is, the problem is not only in the alcohol that beer contains, but in all its components. And there is no need to deceive yourself and consider yourself a complete teetotaler if you are fond of non-alcoholic beer.

This drink has diuretic properties and flushes potassium from the body, the lack of which results in serious cardiovascular diseases.

When is non-alcoholic beer harmful?

Then, if you drink it in the heat and not more than one or two glasses. The main thing is to know the measure and quantity. And one glass of alcohol will do nothing, but if you drink it in liters, negative changes will soon be visible.

So, many people are mistaken when they think that non-alcoholic beer is absolutely harmless. You must understand that the point is not in alcohol, but in the fact that a person deceives himself, wants to drink beer and calms down with non-alcoholic drinks. But the composition is the same, only the percentage of alcohol is lower. It is especially strictly forbidden for pregnant women, nursing mothers and children to consume this drink; it affects the nervous system, the health of internal organs and cardiovascular system, and most importantly, on a hormonal background, because of this, beer bellies appear, changes in appearance and women then cannot return themselves to their previous shape.

Connoisseurs of the foamy soft drink have a saying. It sounds like this: “I drink non-alcoholic beer and feel deceived!” If you think about it, there is only a grain of joke in this comic saying, but the meaning is true. When a person drinks non-alcoholic beer, he does not even know what harm he is doing to his body. In fact, he is truly deceived. But it’s not that after drinking the drink he is not intoxicated, but that he thinks that there is practically no harm from non-alcoholic beer. Actually this is not true! The absence of ethanol does not make the drink healthy. This is just a guarantee of the absence of negative consequences in the form of intoxication, hangover and other “delights” of drinking alcohol-containing liquids. If you are concerned about your own health and choose the path of natural nutrition, then you will have to give up non-alcoholic beer. Let us consider below what are the arguments against drinking this drink.

The harm of non-alcoholic beer for men

Let's start with the fact that the harm of non-alcoholic beer for men is no less significant than the damage caused men's health drinking alcohol-containing light drinks. Beer contains hops, an integral element plant product called "hop cones". These cones contain the substance xanthohumol (belongs to prenylflavonoids). The accumulation of this substance in a man’s body leads to the suppression of testosterone production and the replacement of this hormone with the female one - estrogen. External manifestations of hormonal imbalance are expansion of the pelvic region, the appearance of fat deposits in the chest, abdomen, and hips. But deterioration in appearance is not the worst thing. The fact is that, against the backdrop of excessive addiction to hop-containing drinks (even non-alcoholic ones), men often develop infertility. Loss of erectile function of the body (temporary or permanent sexual dysfunction) is also possible.

In addition to the health difficulties described above, by frequently drinking a soft drink, a man risks developing obesity, kidney and liver problems. But we’ll talk about these consequences a little later.

The harm of non-alcoholic beer for women

Surprisingly, but true: the harm of non-alcoholic beer for women lies in the violation hormonal levels with the displacement of female hormones and replacement with male hormones - testosterone. Everyone knows that a small amount of male hormone can be present in a woman’s body. This is fine. But under stress or as a result of consuming hormone-producing additives, such as hops, an imbalance can occur in the body. At regular use Drinking non-alcoholic beer insures a woman against the risk of developing beer alcoholism, but does not protect herself in any way from the occurrence of hormonal problems. What are the dangers of an excess of testosterone in the female body? Characteristic changes in the body, voice; Hair growth may increase in the upper lip, neck, chest, and chin. These consequences are very catastrophic for women's appearance. But the most important thing that lovers of cold foamy drinks should not forget about is that frequent use even a soft drink can lead to infertility. And this problem is very difficult to treat. Sometimes female infertility is irreversible.

What harm does non-alcoholic beer cause to the body as a whole?

When choosing a bottle of beer marked “0” for themselves, many people think that they are doing the right thing. After all, they have just given up alcohol and, therefore, can consider themselves adherents of a healthy lifestyle. Nothing like this! After all healthy image life involves a complete renunciation unhealthy diet. And if a drink is almost harmless, this does not mean that it is healthy. Name at least one useful quality of non-alcoholic beer. Nothing comes to mind except that it does not cause intoxication and, after drinking a bottle or two, you can get behind the wheel? This is no use! Now let's figure out what harm non-alcoholic beer implies for our body.

Kidney health

Non-alcoholic beer has the same detrimental effect on the kidneys as alcohol-containing beer. “Pumping up” your body with cold water foamy drink, you force the kidneys to work at triple speed. Substances, including carcinogens, accumulate in the kidneys, some do not leave naturally, but settle in the tissues. Why be surprised then? urolithiasis, nephropathy and other relevant “gifts”?

Gastrointestinal tract

By using “nulevka”, a person does no less harm to his gastrointestinal tract. So what if there is no alcohol? A drink marked “0” contains substances that are no less irritating to the gastric mucosa than alcohol. Drink a couple of glasses of fresh juice from fresh apple or apricot and try just half a glass of “zero” - you will immediately feel the difference. After drinking non-alcoholic beer, the stomach feels heaviness and discomfort. It's all about the aggressive environment of this drink. If you have gastritis, ulcers, or pancreatitis, drinking any beer is contraindicated.

Is non-alcoholic beer harmful to your figure?

You may ask: what harm does non-alcoholic beer have for your figure? Let's answer: the most direct! The absence of alcohol in a drink does not protect you from excess weight gain. After all, beer marked “0” contains substances such as malt, maltose, sucrose, and yeast. By consuming such components, you risk starting to gain weight by leaps and bounds. No wonder endocrinologists are sounding the alarm about such a comprehensive love for beer. People not only gain a lot of weight because of beer - they develop such serious endocrine problems as obesity, diabetes 2 types, etc. And, we repeat, the absence of alcohol in non-alcoholic beer does not in any way protect against gaining extra pounds.

Non-alcoholic beer harms the liver

What is the liver? This is an organ that filters the blood, ridding our body of all toxic impurities and other poisons. The liver passes through itself everything that enters our body, and at the cost of its own cells, filters out “garbage”, maintaining cleanliness within the organ systems and body. By regularly drinking a bottle or two of non-alcoholic beer, we force our liver to fight chemical composition this drink. And the composition there is quite harmful. The lack of alcohol element doesn't make up for anything. On the contrary, non-alcoholic beer is a drink that involves long term storage And due to what? Due to preservatives! Zero beer is flavored with various flavor and aroma enhancers. After all, something needs to be done to compensate for the lack of alcohol in order to create an imitation of genuine taste and attract buyers. And flavor and aroma enhancers are evil! And everyone has known this for a long time. Dyes - they are necessarily present in non-alcoholic beer. What would we do without them? The amber color of the liquid is often the result of adding dyes to the drink. Well, for a snack! Very often, instead of natural malt, substitutes are added to the zero malt. And these are chemically synthesized additives that only emit smell, taste and other properties. What do you think: by driving this entire “cocktail” through your own liver, can you hope for the strength of this organ and health? We will answer: no! Cirrhosis, hepatosis and other “joys” faced by people who neglect their own health and use junk food, easily develop against the backdrop of an unbridled love for non-alcoholic beer.

The harm of non-alcoholic beer for mood

Of course, this drink marked “0” is not as addictive as beer, which contains at least 2.5% alcohol by volume. And it seems that you don’t have to worry about the central nervous system by using “foamy”, which does not contain alcohol. However, everything is not entirely rosy. If you have ever drank beer marked “0”, you may have noticed that some inexplicable heaviness is developing in your body, and you may even experience dizziness. No that's not alcohol intoxication, this is a peculiar reaction of the body to absorbing a large amount harmful substances. If you drink a lot of this beer, you may notice depressed mood, lack of performance, lethargy and apathy. It's all about stress. After all, the additives included in non-alcoholic beer irritate the stomach, burden the liver and kidneys, and negatively affect the mucous membranes of the mouth. Is it possible to feel lightness and comfort when such processes are going on in the body? No! Here is the answer to the question why the mood deteriorates when drinking a light, intoxicating non-alcoholic drink.

For a healthy lifestyle!

So you're on your way healthy eating and cleansing? Are you trying to exclude from your diet everything that is harmful and potentially dangerous to your health? Feel free to remove non-alcoholic beer from the list of permitted products! This drink can be compared to unhealthy soda. It seems that there is no alcohol in it, and it does not cause addiction, but it harms the body no less than vodka or energy cocktail. Such products have no place in the life of a person who has decided to set a course for self-improvement and success. Such drinks not only interfere with maintaining physical health, but also literally “clog” the energy ducts of the spiritual body. Don’t fool yourself and drink non-alcoholic beer, thinking it’s less harmful. It is better to choose truly natural, refreshing drinks. For example, take green tea, fruit, vegetable juices, smoothie. This will help nourish the body with strength, energy, health!

13.11.2017 Narcologist Raisa Fedorovna Kovalchuk 0

Non-alcoholic beer is more harm than good

Since the invention of non-alcoholic beer, scientists have been constantly studying the harm and benefits of this drink. There is no clear answer yet. But given the composition and minimal presence of alcohol, it is probably more harmful product than useful.

In the 70s of the last century, it was figured out how to free the drink from high content alcohol German brewers have long been looking for a way to make beer consumption safe for drivers. As a result, a technology was invented to stop yeast fermentation - placing it in the cold.

A little later, already in America, chemists invented another production option - finished beer with an alcohol content of more than 1% is passed through special apparatus. By evaporation, almost all the alcohol evaporates from the drink.

The drink was produced using these two methods until the end of the last century. But 15 years ago, a technological revolution occurred in the non-alcoholic beer market. And, today, almost all such varieties made from powder base, water, cobalt salts. After mixing, the solution is enriched with carbon dioxide. Thus, given modern technology production, non-alcoholic beer is certainly harmful.

What is considered non-alcoholic beer?

In Russia, beer with an alcohol content of less than 0.5% is considered non-alcoholic. mass fraction. IN different countries There are rules for drinks. But on general rule, products imported to us are divided into:

1. No alcohol, alcohol-free - up to 0.5% ethanol;
2. Low-alcohol - no more than 1.2% alcohol.

Both types are made from powder by mixing. In almost all countries of the world, such beer is considered non-alcoholic and its consumption is permitted in public places. In the Russian Federation, only the first type is recognized as non-alcoholic.

The only one natural look There is this beer left:

• Dealcoholised - 0.05%-0.5% alcohol;

It is made from regular beer, while some alcohol remains in it. This beer retains the taste and intoxicating effect of regular beer. In our country it is considered non-alcoholic.

Benefits and harms

The benefits of beer large quantity hops and B vitamins. In particular, these components are beneficial for hair growth. Japanese scientists, having conducted an experiment on mice, tried to prove the benefits of such a drink when feeding mammals. They found that if animals are fed grain soaked in such a drink, the rodents reproduce more actively, learn better and maintain stable weight.

But official science has not confirmed the positive results of these experiments, and the drink has a firmly established reputation as potentially dangerous. Drinking any beer in large quantities has a strong impact on health. The body is poisoned not so much by ethanol as by other substances. Beer intoxication is stronger than wine intoxication, and in some respects it is comparable to the effect of absinthe.

Hop bud is one of the most ancient plants with a narcotic effect. The alkaloids it contains are often compared in terms of the degree of impact to synthetic drugs for inducing euphoria.
Hop

Since beer contains both alcoholic and narcotic effect, beer alcoholism is the most common cause of hepatic vein rupture. Especially if the drinker has a history of hypertension.

Men and women planning pregnancy should completely abstain from any alcoholic drinks. Non-alcoholic beer is especially harmful for them. Due to its high cobalt content, it has a temporary sterilizing effect.

In beer with removed alcohol, the level of phytoestrogens increases - this is dangerous for men of any age, as it leads to destabilization of hormonal levels and the development of diseases associated with this condition.

The influence of non-alcoholic beer on different categories of people

Medicine officially declares - absolutely healthy people No. By the age of 25, we acquire a bouquet of congenital and acquired conditions that subsequently shape our quality of life.

For one reason or another, alcohol is not only not healthy to drink, it is often deadly. The market is trying to keep up with the growing demand and more and more new conditionally healthy soft drinks are appearing on the shelves. There are many dangers in marketing gimmickry. Even with the ethanol removed, such drinks are harmful to almost everyone and absolutely contraindicated for many.

Coded

For those who deliberately took a difficult and expensive risk, the main harm of non-alcoholic beer lies in the danger of falling into binge drinking. This drink acts on them like any alcohol.

Men

Non-alcoholic beer is especially harmful for men. The drink has one property - activation of the renal pelvis. Trying to quickly get rid of cobalt and cadmium, a lot of lipids are released into the blood, which threatens the development of urolithiasis (UCD).

Pregnant

You need to understand that beer is a conditionally non-alcoholic drink; it still contains a small dose of ethanol. Its use by pregnant women leads to intrauterine pathologies. As a result, the child is born with underweight and underdeveloped liver or kidneys. Planning a pregnancy is also a reason to give up this drink.
External signs child of alcoholics

Nursing

Often on forums you can find rather strange arguments about whether it is harmful or not to sometimes drink during this period. A woman must understand that baby gets a bigger alcohol hit than mom. Ethanol enters the systemic bloodstream within half an hour, and from there into milk. And if the adult body does not even notice its insignificant amount, then the baby can experience severe intoxication. That's why breast-feeding and alcohol in any form are not compatible.

Such early intake of any alcohol greatly reduces both the duration and quality of life. Nature has provided a special mechanism to protect the offspring from the mother’s unreasonableness - from systematic, even the most minimum doses alcohol, lactation stops.

Allergy sufferers

Like anyone alcoholic drink, non-alcoholic beer leads to increased production of mast cells and T-lymphocytes. Both are responsible for any allergic manifestations. Often, people who suffer from intolerance to some foods experience a severe attack of anaphylaxis from non-alcoholic beer.

Athletes

One of the most persistent myths of our time is the conditional benefits or simply safety of non-alcoholic beer for lovers of physical activity. Any girl who decides to exercise or a young man who is not satisfied with his figure must know that healthy sport is, first of all, a proper balanced diet.

Beer, regardless of its composition, increases the production of hormones, they activate enzymes, and together these substances speed up the metabolic process. At the slightest increase physical activity a failure may occur. And if a professional athlete most likely senses something is wrong, an amateur’s training will be ineffective.

Diabetics

Any beer is a product of high calorie content. There are 12 bread units in 100 ml of drink, and combining it with fatty or fried snack You can reduce your entire daily supply of sugar to one dose of the product in question. Just like alcoholic, non-alcoholic beer causes the liver to work actively, and, therefore, requires the withdrawal of increased doses of insulin. Medicine recommends that patients with both types of diabetes stop using it.

Everyone who is not on this list needs to remember - even with less than 0.5% alcohol labeling, beer is still more alcoholic than soft drink. This means that its systematic use is just as harmful as any drink.

A particular danger of any beer is that the damage done to the body is visible only over time. Among women you can find a comment that if you drink a soft drink before a meal, it will help you lose weight. The only consequence of such experiments is alcoholism. And how is it known female uniform much more difficult to treat.

Similar materials