Shangi with sour cream How to make cheesecakes with sour cream
I don’t know about you, but I really love cheesecakes and cook them often and in different ways. This time I will cook them on sour cream-yeast dough, exactly the same as for sour cream cakes - rich, soft, with its own special sour cream taste and aroma. Delicious over Vegetables) and pests (see Vegetables) our scientists and breeders succeeded.