Sweet pepper dishes will appeal to those who try to cook healthy food. The site contains recipes for preparing sweet peppers depending on the variety. For different dishes Peppers of different colors are suitable. For example, red peppers are preferred for baking, pickling and stuffing. Green pepper More suitable for salads and pepper pastes. The color of sweet peppers depends on the variety and degree of ripeness. The pods can be almost white, green, orange or red. Red pepper contains the most vitamins: its vitamin C content is significantly higher than that of lemon. Famous hungarian pepper(paprika) is a type of sweet pepper used to make goulash and perkelt seasoning. This variety of pepper was brought to Hungary by the Turks. It looks very similar to a regular sweet red pepper, but is a little more elongated and has a pointed end.

If you don’t want to mess with dry peas, which need to be pre-soaked, then replace them in soups with frozen ones green peas. Recipe for this vegetable soup with celery allows you to take into account the tastes of all household members and choose the appropriate set of products

chapter: Pea soups

Fish baked with vegetables is a simple and tasty dish, which, among other things, is also considered healthy. A gentle cooking method and a minimum of oil are preserved in the fish greatest number useful substances, which she is known to possess. In e

chapter: Baked fish

Air chicken dumplings They look delicious in a bowl of hot soup with vegetables. The most important thing here is to prepare correctly chopped meat from chicken breast. If you follow the recipe, it will turn out to be a light, almost weightless consistency, while the taste will be

chapter: Chicken soup

The simplicity of some recipes worries housewives: are they really... simple steps promise culinary triumph? Can't be! Probably, such technologies were created as training exercises for completely inexperienced people - like scales in teaching muses

chapter: Stew

A plate of hot cabbage soup is appropriate at any time of the day. I'm not advocating eating soup for breakfast, but lunch or dinner will be much nicer and more homely if there is a steaming plate on the table rich cabbage soup. I’ll tell you a secret that sometimes I make my lunch with this cabbage soup.

chapter: Cabbage soup

To stuff potatoes according to this recipe, the tubers are first baked until tender, then cut in half and filled with baked vegetables. The resulting potato boats with the filling, cover with mozzarella cheese and put back in the oven so that the cheese

chapter: Potato dishes

Funchoza with vegetables and meat is prepared with lightning speed. While the meat is marinating and frying, chop the vegetables. While the vegetables are roasting, pour boiling water over them rice noodles. Afterwards, mix everything and serve. All! Full lunch V oriental style ready. Don't ignore

chapter: Chinese cuisine

This layered sandwich can be served as a main course for lunch or dinner. Imagine how delicious roasted meat smells combined with spicy vegetable guacamole salsa. AND fried egg There's nothing superfluous here at all. Overall, this hot recipe

chapter: Mexican cuisine

Salad with feta cheese and lentils gives a palette of tastes, including the sharpness and sweetness of Yalta onions, the saltiness of feta cheese, the juiciness of tomatoes and bell pepper. Balances everything boiled lentils. It does not have its own well-defined taste, which in vegetables

chapter: Vegetable salads

Recipe hearty stew with ground turkey is simple, but the result is so good that you will want to make this dish again. Cabbage should be autumn or winter, but not young. The finished stew can be additionally sprinkled with fresh chopped herbs.

chapter: Stew

There is an idea to decorate the table with baked brisket with a delicious crispy crust. I’ll tell you in detail and show you how to do this in this recipe. The bonus of the dish is a side dish of vegetables that are cooked along with the meat. They are saturated with meat juice and from this they become

chapter: Pork recipes

Rabbit, cooked on the stove or in the oven, is one of the popular Portuguese dishes. Whatever the recipe, among the ingredients there will definitely be one of alcoholic drinks. Rabbit meat is marinated or even stewed in wine or beer. For extinguishing

chapter: Portuguese cuisine

Take the cutest piece of meat that looks at you from the counter and, without further ado, bake it whole in the oven. A cut will do pork leg(ham). Although you can get a little tricky with vegetable pillow, adding to it, in addition to ripe tomatoes

chapter: Pork recipes

A juicy and colorful meatloaf recipe that looks good on... festive table. The top layer of meat is covered with a crust of dough mixed with the addition of tomato paste. Serve this meatloaf at tomato dough Can be used both hot and cold

chapter: Meat rolls

Even though roast beef salad is quick to prepare and does not contain many ingredients, preparing it can be more difficult than it seems at first glance. If this is your first time cooking roast beef, you will need to follow the recipe exactly.

chapter: Beef dishes

Turkey leg steaks can be cooked so that the meat simply melts in your mouth. This recipe describes in detail how to bake turkey meat in the oven along with vegetables, so that you get not only tasty meat, but a thick vegetable sauce.

chapter: Stew

Traveling around Hungary and tasting National dishes In local restaurants, you will definitely get acquainted with a tasty, satisfying dish called paprikash. This dish is easy to recreate at home. Take, for example, this recipe for Hungarian turkey paprikash.

chapter: Turkey dishes

Pasta goes well with the most different vegetables. We offer quick recipe macaron with fried zucchini and cauliflower. There is no need to fry the cabbage. It is enough to blanch it in salted water, and then add it to almost ready-made zucchini. Poppy

chapter: Pasta with sauces

Snack from baked eggplant V sweet and sour marinade prepared according to this recipe can be served with any side dish, meat dishes and even scrambled eggs. Due to the fact that the marinade contains vinegar, eggplants can be stored in the refrigerator for 7-10 days.

chapter: Eggplant Recipes

Before cooking, silver carp is cut into pieces, breaded in flour and lightly fried. Do the same with eggplants. And only after this the fish and eggplants are placed in a mold and poured tomato sauce with sweet pepper and bake until completely cooked

bell pepper- unique, useful, beautiful vegetable, which has firmly entered the kitchen of every modern housewife. If you add bell pepper to any soup, it will make it more flavorful and interesting, and the roast will also become more new taste, Bell pepper delicious in both vegetable and meat salad, winter preparations with bell peppers are simply very tasty, and pepper, stuffed with cottage cheese, vegetables, meat, rice or buckwheat, it’s always worthy decoration any table and a holiday for the stomach.

To prepare delicious dishes from bell peppers, we use the following products:

• Bulgarian pepper;
• garlic;
• tomatoes;
• cottage cheese;
• meat;
• buckwheat;
• parsley, dill, basil...;
• vegetable oil;
• sour cream...

Of course, for cooking delicious dish Not all of these products are needed, but only some.

If you decide to use sweet peppers in a salad, then you have 2 options:
1. Wash, cut out the seed pod and chop raw pepper in the salad.
2. Bake the pepper for 10 minutes in the oven, cool (preferably in a bag), peel the skin, remove the seeds, chop and add to the salad.

If you decide to cook stuffed peppers with vegetables, meat, rice or buckwheat, the peppers can be prepared in two ways:
1. Wash, cut out the seed pod, apply the filling and then simmer.
2. Keep the peppers in hot (almost boiling water) for 10 minutes, then cool and then remove soft peppers cut out the seed pod and apply the minced meat and then simmer. These peppers do not break when filled with filling.

Choose a recipe and prepare dishes from bell peppers.

Salted pepper

(bell pepper - 1 kg; garlic - 4 cloves (~ 20 gr.); dill - 20 gr.; vegetable oil - 2 tablespoons; vinegar 9% - 1 tablespoon; salt - 25 gr.; sugar - 10 gr.).

Autumn salad with sweet peppers

(sweet pepper - 250 gr.; tomatoes - 250 gr.; mozzarella cheese - 100 gr.; garlic - 3-4 cloves; basil or parsley leaves - 10 gr.; vegetable oil - 2 tbsp.; lime or lemon juice - 1 tablespoon; salt, ground black pepper).

(sweet pepper - 150g; onion 1 pc.; hard cheese 100 g; boiled chicken egg - 2 pcs.; apple - 2 medium; mayonnaise 4 tablespoons; salt.).

(eggplant -300g; onion 1 piece; tomatoes - 200g; garlic - 2 cloves; sweet pepper -150g; vegetable oil; lemon juice - 1 tbsp; salt; parsley and basil;).

(100g boiled beef; 100g tomatoes; 100g sweet pepper; 6-7 lettuce leaves; 30g onion; sprig of basil; several sprigs of parsley; 3 tbsp. vegetable oil; 1 tbsp. spoon lemon juice; salt; sugar; ground black pepper).

(200 g. feta cheese (or “Feta”); 150 g. tomato; 150 g. cucumber; 1 medium onion; 100 g. sweet pepper; 100 g. olives; 1 tbsp. lemon juice; 3 tbsp. spoons of olive or vegetable oil; parsley and basil; salt, pepper).

(cottage cheese - 100-150g; sweet pepper -100g; tomato - 100g; greens; 1 tbsp sour cream or mayonnaise; salt).

(Peking cabbage - 200g; sweet pepper (Bulgarian) - 1 medium pod; boiled egg - 2 pcs.; onion - 50g; homemade mayonnaise - 3 tablespoons; salt).

Salad - side dish "New Year's balls"

(sweet pepper - 150 gr.; boiled chicken egg - 3 pcs.; boiled potatoes - 350 gr.; mayonnaise - 3 tbsp.; dill; salt).

(sweet pepper - 2 kg; tomatoes - 1 kg; onion - 300 gr.; garlic - 2 medium cloves; salt - 2 tbsp; sugar - 4 tbsp; vegetable oil - 5 tbsp. .; table vinegar 9% - 2 tbsp).

Gazpacho (cold Spanish soup)

(stale bread- 100 gr.; tomato - 350 gr.; garlic - 15 gr. (2 medium slices); cucumber - 120 g; sweet pepper - 250 g; lemon juice - 3 tbsp. spoons or 1 tbsp. spoon wine vinegar; onions - 50g; olive oil - 3 tbsp. spoons; ice water - 6 tbsp. spoon; cumin, parsley, salt.).

(1 kg. sweet pepper; 400 g. any minced meat; 0.5 cups buckwheat; 1 tbsp. tomato juice; 2 medium onions; 1 big carrot; dill, parsley; salt, black ground pepper. 2 tbsp. spoons of flour).

(1 kg of sweet pepper; 400 g of any minced meat; 2/3 cup of rice; 0.5 kg of tomato; 2 medium onions; 1 large carrot; dill, parsley; salt, ground black pepper).

Pepper preparations for the winter take pride of place in my culinary notebook, but many housewives mistakenly consider canning to be a relic of the Soviet past, when there were no frozen and fresh products. In this article I want to dispel the myths of our Soviet heritage, and show you how you can prepare peppers for the winter (recipes with photos are finger-licking good), and more.

Real thrifty housewives remain faithful to this method of preparation, and every year, preparing peppers for the winter is at the top of the preservation checklist for most of us. Agree, fresh bell peppers cost pennies during the season, but canning peppers for the winter (simple and delicious recipes) can make life in the kitchen much easier in winter.

So nice cold winter evenings open the jar aromatic lecho from bell peppers for the winter (you'll lick your fingers) to mashed potatoes… Plus, various blanks significantly save our precious time.

Today we will talk about bell pepper preparations for the winter, where I will write about my favorite recipes that I inherited from my mother and grandmother. Pepper for the winter - best recipes collected in one place! Add this page to your bookmark so that during the conservation season, bell pepper preparations for the winter will always be at hand.

Pepper for the winter is not only classic lecho, pepper in honey, pickled pepper and adjika “Ogonyok”. I will introduce you to many interesting and new recipes for preparing bell peppers, and I really hope that you will find a recipe for peppers for the winter that all your loved ones will love, and the jars of preservation will receive a permanent residence on the pantry shelves.

Dear friends, if you have your favorite and proven recipes for pepper preparations, please share in the comments, and also add photos of your jars with preparations!

Roasted peppers for the winter without sterilization

Let's prepare fried peppers in oil with garlic for the winter: aromatic, piquant, and incredibly delicious snack. Looking ahead, I will say that the recipe for fried peppers with garlic for the winter without sterilization, which greatly simplifies the entire preservation process as a whole. If you are looking original blanks from pepper for the winter, then you simply must prepare pepper according to this recipe! How to cook roasted peppers for the winter, I wrote.

Bell pepper lecho for the winter with beans

Various pepper preparations for the winter occupy a special place in my culinary notebook. And today I want to introduce you to one of my favorite recipes for winter lecho made from pepper. I’m sure fans of pepper lecho for the winter will like this recipe. We will prepare not just classic lecho with bell peppers, but lecho with beans. I promise you with all responsibility that this recipe for bell pepper lecho for the winter is finger-licking good! How to prepare lecho from bell peppers and beans, see.

Baked peppers for the winter with garlic and herbs

Baked peppers for the winter in jars turn out very tasty and aromatic, and will serve great snack in winter, or you can use canned baked pepper as an ingredient for various vegetable salads. In addition, baked peppers own juice for the winter it is ideal to use in the winter as a pizza topping - it turns out much tastier than with fresh or frozen bell peppers. See the recipe.

Bell pepper lecho with tomato juice

Just recently I was cooking very interesting option- recipe for lecho with tomato juice for the winter. It turned out very well: bright, tasty and unusual. I also liked the fact that it’s quite easy to prepare: there are no complicated aspects in the recipe for lecho with juice, everything is quite simple and quick. The most difficult thing is tomato juice, but a juicer or meat grinder will help you prepare it with great pleasure. Well, have I interested you? Recipe with photo.

Pickled peppers with honey

Bell peppers in oil for the winter: the best recipe!

I won’t tell you how much bell pepper costs in the winter season - you yourself know everything perfectly well. I'd rather share it with you wonderful recipe delicious pepper in oil for the winter - beautiful and very useful. So, peppers in oil is a recipe that I got from my mother, and has been tested by more than one housewife.

Lecho with carrots and onions for the winter

My latest experience is a recipe for lecho made from carrots and onions. And the experience was very successful! Like any lecho twist, this one came out bright and appetizing, and the carrots added some enthusiasm and spontaneity to it. As for the taste, everything is very good here: in any case, I have nothing to complain about. I think both my family and friends will appreciate this recipe for carrot, onion and tomato lecho for the winter, when the time comes to try it. Recipe with photo.

Peppers marinated for the winter with garlic

The main thing in the recipe is the marinade. The pepper turns out aromatic, with a subtle taste of garlic. The vinegar is practically not felt, and a moderate amount of salt and sugar allows you to include this snack in daily menu as a complement to boiled hot potatoes, various cereals, to meat or fish. ...

Lecho with apples for the winter

In my cookbook there are also several options for lecho. One of the most successful of them is lecho with apple; I definitely close it for the winter. The recipe is very simple, and the result is excellent! ...

Pickled hot peppers for the winter

Pickled hot peppers are an incredible appetizer, and are appropriate both on a holiday table as an addition to a plate of pickles, and on an everyday family menu. Recipe for preparing hot pepper- simple, using the same technology and with the same marinade you can preserve bell peppers for the winter. ...

Lecho with rice for the winter

How to cook very delicious lecho with rice for the winter you can see

Sweet pepper in adjika for the winter

Search interesting blanks from pepper for the winter? Then pay attention to the sweet pepper in adjika. The recipe definitely deserves your attention. How to cook sweet peppers in adjika for the winter, look

Winter lecho from bell pepper (classic recipe)

Recipe classic treatment from pepper you can see

Lecho with tomato juice without vinegar

You can see how to make lecho from pepper in tomato

Canned peppers quartered in marinade

BEST AND SUPER TASTY STEP-BY-STEP VEGETABLE PEPPER DISHES

In the vast expanses of this link you will find a huge number of recipes for dishes containing pepper. This gift of fertile garden soils contains a lot of all kinds of useful substances. In addition to this powerful argument in its favor, this vegetable of the nightshade family has good taste qualities in any form and in any dishes. Set culinary pepper in the good sense of this expression) to your dear guests - use the recipes below in practice.

Have you ever thought about how to prepare a dish that will be tasty, healthy and at the same time meet the wishes of each member of your family? If yes, then stuffed peppers are exactly what you need.

I offer you my favorite recipe for pickled bell peppers. There is a lot on the site similar recipes, but mine seems to be somewhat different. The main thing is that the pepper turns out very tasty and is relatively easy to prepare.

Bell pepper is excellent vegetable. He is loved in different variations. For example, children love to eat it in fresh, as it is sweet and crunchy. And men are crazy about stuffed peppers, juicy, with aromatic minced meat inside. Also, not everyone knows that this particular type of pepper can become the basis for many original dishes. For example, ratatouille, which became famous after the release of the cartoon of the same name, can be prepared by any housewife. IT looks appetizing, so you can surprise your guests with it.

Delicious salads. Vegetable dish

The simplest recipe with bell pepper is vegetable salad. Probably everyone prepares it in their own way. But below is the best option. You will need:

• One bell pepper.
• Two tomatoes.
• Fresh basil - sprig.
• One big one fresh cucumber.
• Olives - about ten.
• Cheese cheese - 100 grams.
• Olive oil for dressing.
• Ground black pepper.
• Salt if necessary.

It is worth noting that feta cheese is salty cheese, therefore, before adding additional salt to the salad, you need to taste it. All vegetables are washed. Tomatoes and cucumbers are cut into cubes, cheese is more large pieces. The olives are cut into slices. Basil is finely chopped. Bell peppers are peeled from seeds and cut into thin strips. Sprinkle the salad with black pepper and season everything olive oil. You can also replace feta cheese with grated cheese. durum. Then season the salad with sour cream.

Original salad "Chinese"

This dish can decorate any table. The recipe with photo of bell pepper is easy to prepare for any dish. For Chinese salad You need to prepare the following ingredients:

• 350 grams of pepper;
• 200 grams of chicken fillet;
• 250 grams of carrots;
• 300 grams of radish;
• 300 grams of cucumbers.

Serving the salad looks best in a menazhnitsa, that is, in a dish divided into sectors, in the middle of which there is room for the sauce. But you can independently delimit any flat plate by placing a sauce container in the middle. Directly to prepare it you need to take:

• Five tablespoons soy sauce.
• Just as cold boiled water.
• Three cloves of garlic.

This salad with bell pepper and chicken meat looks really tasty.

How to prepare a salad? Very simple!

Preparing the salad according to this recipe- it's a very simple process. First they cook chicken fillet. It needs to be boiled in salted water until tender. This usually takes twenty to thirty minutes. When it cools down, cut it into small cubes.

The peppers are washed and cleaned. You can also take two bell peppers different color, it will be even brighter and more interesting. This ingredient is also cut into cubes.

The cucumber and its skin are passed through a coarse grater or cut into thin strips. Carrots, like radishes, are grated into different containers on a medium grater.

For the sauce, mix water and soy dressing. Finely chop the garlic and add to the liquid. There are two options for serving this salad. In the first, the sauce is placed in the center, and all the ingredients are laid out separately around it. They serve it on the table, and in front of the guests, pour the sauce over everything and mix it. The second option is to place the chicken fillet in the center, pour the sauce over everything at once, and the guests will independently choose the ingredients to their taste.

Appetizer with baked peppers

Not everyone knows how delicious bell peppers turn out in the oven. It opens up and releases its aroma. Easy to prepare original snack needed:

• Three peppers, preferably red ones.
• 80 grams of any cream cheese.
• 80 grams of cottage cheese with a fat content of five percent.
• Salt and pepper.
• Basil leaves or dried herbs.

Bell pepper rolls with cheese and cottage cheese are really interesting and tasty!

How to prepare a flavorful snack with cottage cheese?

First prepare the sauce, as it needs time to brew. To do this, connect cream cheese, cottage cheese, salt and spices in a blender bowl. Basil leaves are also placed here. Everything is ground to a paste. Let sit in the refrigerator for at least thirty minutes. You can replace basil with any spice, but this particular spice works best.

Peppers are washed. Remove the stalk and wipe with a towel. Heat the oven to 180-200 degrees. Peppers are sent there on a baking sheet. When the skin begins to burn in places, remove the vegetables. Now cut the pepper into strips. You need to act carefully, as hot juice remains inside, which can be used in sauces or soups. The skin comes off easily from baked peppers, so it needs to be removed.

Each strip is coated with sauce, rolled into a roll and secured with wooden toothpicks.

Bell pepper with meat. Hungarian goulash soup

Cooked in Hungarian style traditional recipe bell pepper with beef - hearty dish, which requires no additions. To prepare it you need following products:

• Two sweet peppers.
• 400 grams of meat.
• One carrot.
• Three potato tubers.
• One bow.
• One tomato.
• Six cloves of garlic.
• Paprika - 30 grams.
• Salt and pepper.
• Vegetable oil.

The soup consists of many ingredients, which makes it very rich and flavorful.

Making soup

To begin, take a pan and pour in a little vegetable oil. The onion is peeled, cut into cubes, and sent to fry. After a couple of minutes, finely chopped garlic is added to this product. Then it’s time for paprika and salt. Everything is mixed. The beef is cut into large cubes and sent to fried vegetables, add a little water and simmer under the lid for about an hour and a half. While you can chop the vegetables. The tomato is peeled and cut into cubes. Carrots rub on coarse grater. Potatoes are cut arbitrarily, for example, into slices or cubes. Bell pepper - thin strips. Everything except the pepper is sent to stew. Add about half a liter of water. Fifteen minutes before readiness, add the bell pepper to the pan. This dish is often served with sour cream and fresh herbs.

Stuffed peppers with bulgur

How can you do without a prescription? stuffed peppers? Many housewives bring something new to the recipe. So, this one uses bulgur.

For cooking you need the following products:

First, boil the bulgur until half cooked. Then they begin to prepare the peppers. Wash the fruits. Then the part with the stalk is cut off to form a lid. The remaining part is removed from the seeds and partitions to make cups.

Pour vegetable oil into a frying pan, finely chop the onion and fry for a couple of minutes. Add green onions and simmer for five to six minutes. Mix the onion mixture with bulgur and minced meat, mix thoroughly, add the necessary spices. Stuff the peppers with minced meat, place them in a saucepan, pour in the broth, cover with a lid of peppers and simmer over low heat until tender. Served with tomato or sour cream sauce.

Ratatouille - original and tasty

One of the dishes with bell peppers that consists of vegetables is ratatouille. It looks very bright and tastes really juicy and delicious. To prepare it, you need:

• 4 peppers;
• six tomatoes;
• 4 medium sized eggplants;
• 4 zucchini;
• one onion;
• a couple of cloves of garlic;
• vegetable oil;
• spices.

Tomatoes, eggplants, tomatoes and zucchini are cut into slices. to remove the skin from it, and then cut into squares, quite thick. Then the vegetables are placed one by one, for example, eggplant, pepper, zucchini, tomato, but the order can be any.

The sauce is being prepared. Onions are fried on vegetable oil. It should be cut very finely. Combine the oil, salt and garlic passed through a press, add the onion and mix. Pour oil over vegetables. Place in the oven. Baking time at 180 degrees is a little more than twenty minutes.

Bell pepper is very tasty and tender vegetable. In salads it is bright and juicy, and when baked it becomes soft and aromatic. Salads are prepared from it, flavorful snacks, it is stuffed with meat, mushrooms and cereals. They also cook with bell pepper vegetable dishes eg ratatouille. But it is especially worth noting spicy soup with beef, which all men love.