Quick pancakes with photos. Quick recipes for pancakes

Pancakes are traditional dish Russian cuisine, so they often decorate the table at any holiday. Also, many people prefer to start their morning with pancakes. But not everyone succeeds perfect dish the first time. Making pancakes using this simple recipe will not take much time in the morning, and will not leave a mountain behind dirty dishes. Cooking pancakes in a bottle on a quick fix

Ingredients

There are a lot of recipes for filling pancakes: meat, cottage cheese, cheese, vegetables, as well as jam, jam, fruits or berries. First you need to bake the pancakes themselves; for the recipe we will need:

milk – 0.5 liters;
chicken egg - 1 piece;
salt - to taste;
sugar – 1-2 tablespoons;
vegetable oil – 1 tablespoon;
flour - 1 cup.

Depending on the filling, you can add more sugar or salt to the dough.

Preparation

Prepare according to the recipe:

To prepare, you need to take a clean 1.5 liter bottle. Pour milk and egg into it using a funnel. Whisk the mixture thoroughly, closing the lid tightly.
Next, add sugar, a pinch of salt and flour to the dough according to the recipe. To make your baked goods more tender and airy, sift the flour in advance.
Close the lid again and vigorously shake the bottle for several minutes, achieving a uniform consistency. If the amount of dough is too large, it is recommended to add not all the flour at once, but in portions, stirring the mixture each time. This way you will be able to avoid the appearance of lumps.
Add vegetable oil and shake the bottle slightly. Thanks to this recipe, you can prepare the dish as quickly as possible. At the same time, there will be no dirty dishes in the kitchen, which not everyone has time to wash in the morning. Now you can start baking.
Heat a special pancake pan on high fire, baking must be done only on medium heat! Before the first baking, you need to grease the pan with a thin layer of vegetable oil. The pancake pan does not require greasing, and the dough already contains oil.
Pour the batter into the pan directly from the bottle. The main thing is not to overdo it with the amount of mixture so that the layer does not turn out too thick. You can make several holes in the cork - this way the baked product will turn out to be openwork.
Bake for 30 to 60 seconds on each side until delicious. golden color. It is better to turn over with a silicone or wooden spatula.
Place the finished pancakes on a plate, greased butter- this will prevent them from sticking together.

Simple fillings

Cottage cheese with grated currants and sugar is one of the simplest and healthy recipes fillings. Currants and cottage cheese can be crushed using a blender, adding sugar to taste - this will help accustom children to sour berry. Place 2 tablespoons of the filling on the pancake, stepping back a little from the edge, cover the curd mass with dough on both sides and roll it into a small roll.

Hearty filling from chicken meat and vegetables will be an excellent addition to breakfast. Boil the chicken meat and pass it through a meat grinder, first fry it from onions and carrots. Place the resulting mass on a pancake and roll it into a tube. It is also possible to add others fresh vegetables. If the dish turns out too dry due to meat, you can grease the pancake with low-fat mayonnaise or unsweetened yogurt.

Mushroom bags can be decorated festive table. To do this, fry the champignons with carrots, then place the mixture in the middle of the pancake. Form a pouch by bringing the edges together and tying with a feather of green onion.

Cooking pancakes actually doesn't take as much time as it might seem. In addition, you can make the mixture the night before, putting it in the refrigerator. This way you can please your family with a tasty and satisfying meal in the morning. Thanks to the variety of fillings, each time the dish plays with new flavors.

South African cinnamon pancakes

Ingredients:

Flour 200 grams
Baking powder 2 tsp.
Sugar 2 tbsp.
Salt on the tip of a teaspoon
Milk 1.5 cups
Egg 1 pc.
Vegetable oil 2 tbsp.

Sugar 2 tbsp. (or honey)
Cinnamon 3 tsp.

Mix all ingredients, pour in milk, add butter and eggs.
Mix thoroughly so that there are minimal or no lumps left.
Place the resulting dough in a frying pan and fry like regular pancakes.
Sprinkle with sugar and cinnamon mixture ready-made pancakes taste.

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Simple chocolate pancakes quick recipe

Ingredients:

milk 550 ml
flour 300 g
dark chocolate 100 g
butter 80 g
powdered sugar 40 g
cocoa 20 g
light rum 10 g (or vodka)
eggs 3 pcs.
vegetable oil 20 ml

Melt the chocolate in a water bath and dilute it in 300 ml of warm milk.
Pass the flour through a sieve and pour cocoa into it, powdered sugar and salt. Pour in milk and beat thoroughly.
Beat the eggs until stiff and add to the resulting flour mixture – mix.
Now melt the butter and add it to the dough, don’t forget to also pour in the rum and part of the chocolate (leave the second part of the chocolate for decoration).
If the dough is too liquid, add a small amount of flour.
Grease and heat the pan.
Pour the batter into the pan and pour the batter around in a circular motion.

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Ingredients:

Eggs 3 pcs.
Flour 250 ml.
Half teaspoon salt
Milk 350 ml
Melted butter 2 tbsp.
Butter for frying (a few tablespoons)

Crack the eggs into a bowl and beat well, add flour, butter and salt and mix thoroughly again until smooth.
Place a piece of butter on a heated frying pan and add a little dough to make a thin pancake. After a while, turn over and fry on the other side.

For sprinkles I like to use coconut flakes with powdered sugar.

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Delicious lemon pancakes on quick hand

Ingredients:

Milk 250 grams
Flour 100 grams
Powdered sugar 50 grams
Egg 1 pc.
Tablespoon melted butter
A pinch of salt

Juice of one lemon
Sugar about three tablespoons

Sift the flour through a sieve into a bowl and add the eggs a small amount milk. Mix until smooth and add the remaining milk and butter.
Fry like regular pancakes and either dip in our lemon syrup, or grease each one before serving.

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Ingredients:

Milk 500 ml
Flour 250 grams
Sugar 50 grams
Salt 0.5 tsp.
Eggs 2 pcs.
Vegetable oil 2 tbsp.

Cottage cheese 350 grams
Sugar three tbsp.
Vanillin packet
Handful of raisins

Beat the eggs with a mixer or a fork with sugar and salt, while continuing to beat, pour in the milk and add the flour. Pour in vegetable oil, thanks to it the pancakes will not stick to the pan.
Let it brew for a few minutes. At this time, knead the cottage cheese with sugar, vanillin and raisins (the raisins can be pre-dipped with boiling water to soften them).
Pour the dough into a heated frying pan and fry first one side, then the other.
Place one filling into each pancake, wrap it and place it on a wide plate.

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Ingredients:

Milk 400 ml
Flour 250 grams
Eggs 3 pcs.
Sugar 1.5 tbsp.
Vegetable oil 30 ml + for frying
A pinch of salt
Orange 1 pc. (large or two medium)

Cottage cheese 200 grams
Powdered sugar 1 tbsp.
Vanilla sugar 1 sachet
Canned peaches (500 grams) 1 jar or your favorite homemade jam

Wash the oranges, wipe and dry. We cut the skin thinly to get one strip 5-10 mm wide. Well, or several long such tapes.
Mix 1 tbsp. sugar and 50 ml. water. Place the zest in the resulting syrup, bring to a boil and check for another 5 minutes.
Remove from heat and cool slightly, cut the zest lengthwise to make about 12 “cords”.
Knead the dough from flour, milk, eggs, sugar and vegetable oil with salt.
We fry using conventional technology.
Mix the ingredients for the filling into a homogeneous consistency and place it a little in the center of each pancake.
We make envelopes as in the photo and secure them with our orange rope.

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Ingredients:

Milk 500 ml
Flour 1.5 cups
Eggs 3 pcs.
Sugar 2 tbsp.
Salt 0.5 tsp.
Vegetable oil 2 tbsp.

Beat the eggs, pour in the milk, sift the flour through a sieve and add the remaining ingredients - mixing thoroughly. The consistency should resemble thin sour cream.
Lightly grease a heated frying pan with oil. And we start frying pancakes according to the standard pattern.

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Ingredients:

3 eggs
2 tbsp. flour
2 tbsp. l. cocoa
1 tbsp. l. Sahara
2 tbsp. milk
1 packet of baking powder
a pinch of salt
vegetable oil For filling:
400 g cottage cheese
100 g raisins
1-2 tbsp. l. sugar For decoration:
dried apricots or orange zest

Beat eggs with sugar and pour in a glass of milk.
Mix a glass of flour with baking powder, add to the liquid mixture and bring everything to a uniform consistency.
Sift the cocoa and add it to the dough.
Add the remaining flour here, mix and pour in the second glass of milk.
You should have the consistency of liquid sour cream.
We bake according to the usual pattern.

Preparing the filling:

Pour hot water over raisins. Mix with sugar and cottage cheese.
Place a tablespoon of curd mixture on each pancake and roll the pancake into a “tube” as in the photo.
We tie the edges with zest so that our masterpiece looks like candy.

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Such pancakes can be different composition, But important aspect This recipe is a minimum of dirty dishes.

Prepare the dough in plastic bottle, preferably with an extended neck and can be stored in the refrigerator without problems.

Ingredients:

Milk 600 ml
Flour 10 full tbsp.
Sugar 3 tbsp.
Vegetable oil 3 tbsp.
Eggs 2 pcs.
Salt 0.5 tsp.

Shake and mix.
Carefully in small portions pour the dough into the frying pan and spread it over the entire surface. Fry on both sides until golden crust.

Fast, easy and fun!

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Ingredients:

Milk 400 ml +50 gml
Spinach 100 grams
Eggs 3 pcs.
Flour 2 tbsp. l.
Vegetable oil 2 tbsp.
Sugar 1 tbsp.
Salt 1 tsp.
A piece of butter for greasing the pan

Place the spinach in a blender and mix with 50 ml of milk until smooth.
Add sugar, eggs, salt, vegetable oil to milk and beat well. Add chopped spinach and mix well again.
Pour flour through a sieve and ensure that all lumps dissolve.
Place some dough onto a heated, greased frying pan.
Fry very carefully, about 15 seconds on one side and 5 seconds on the other.

I like to use caviar for the filling, and you decide what you like best...

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Did you know that unleavened pancakes in Rus' were especially in demand in fast days, of which there are about two hundred a year? At first they cooked with yeast, so the pancakes turned out fluffy, voluminous and satisfying, which was especially appreciated by poor peasant families. Later dough They started mixing it with soda, but nowadays there are options with baking powder, and even mineral water.

If you prepare the dough in water correctly, without violating the recipe, then the pancakes will turn out no worse than traditional “milk” ones. Of course, without a creamy aroma, but they will be just as elastic, tender and thin. You can serve it separately, as well as with all kinds of fillings, sauces and additives. Water pancakes tolerate freezing well, so you can cook a large portion for future use and reheat as needed in a frying pan or in the microwave.

What you need for cooking

Be responsible base ingredient- water in which the dough is kneaded. It is best to take spring or filtered water; in some recipes it is acceptable to use soda. But untreated water drawn straight from the tap is absolutely not suitable, it is too hard.

Flour can be used of the highest or first grade, with high content gluten If the recipe contains eggs, then, of course, they must be fresh. It’s good if the eggs are homemade, then the pancakes will turn out to be a beautiful yellowish color. Vegetable oil is traditionally used refined sunflower oil, that is, without odor and foreign impurities.

From the dishes you will need: a frying pan (preferably cast iron), a deep bowl for kneading the dough, as well as a blender or hand whisk, a brush for greasing, a spatula for turning.

With eggs (classic recipe) step by step

The classic recipe for pancakes mixed with water is almost no different from the version we are used to using cow's milk. The products are elastic, which allows you to put absolutely any filling of your choice, both sweet and salty. The list of ingredients includes eggs, so the recipe is not considered vegetarian or lenten, but it is suitable for people with individual intolerance to dairy products (so-called lactose intolerance).

Total cooking time: 40 minutes
Cooking time: 20 minutes
Yield: 12-15 pcs.

Ingredients

flour – 400 g
large eggs – 2 pcs.
water – 500 ml
soda – 0.5 tsp.
9% vinegar - to extinguish soda
sugar – 2 tbsp. l.
salt – 0.5 tsp.
refined oil – 2 tbsp. l.

How to cook pancakes in water with eggs

I crack a couple of large eggs into a deep saucepan or bowl, immediately add salt and sugar, and beat vigorously with a whisk until foamy. If you plan to make dessert, you can add a little vanilla sugar or vanillin for flavor.

I pour in water (you can warm it up slightly, then it will be easier to deal with lumps) and add baking soda slaked with vinegar.

At the very end, add oil and mix again. If you stir well with a whisk, there will be no lumps, the consistency will be smooth and homogeneous. If you still come across them, you can use a submersible blender and, if necessary, increase/decrease the amount of flour and liquid. Ready dough I leave it aside for 15–20 minutes. During this time, the gluten will swell and the mass will become more elastic, which means the pancakes will hold their shape better when frying. The consistency after infusion, as a rule, becomes a little thicker, like jelly.

After the specified time has passed, you can finally heat the pan. The first time I grease it with a brush dipped in a small amount of vegetable oil, pour out a portion of the dough, distribute it over the entire bottom, turning it in the air. The frying pan can be taken from non-stick coating, but it’s better to use cast iron - it bakes unleavened pancakes more evenly.

Bake for about 30-40 seconds on each side, until golden brown. You can turn it over with a spatula or toss the pancake up with a sharp movement, whichever is more convenient for you. To make the pancakes even tastier and softer, you can grease them with a small cube of butter, stacking them on top of each other while they are hot.

It is best to serve as soon as it is removed from the heat. You can wrap it either salted or sweet filling to choose from. Brew tea and enjoy!

Pancakes on water without eggs

It is not necessary to cook pancakes on water with chicken eggs. In this case the recipe will work not only for people with lactose intolerance, but also for fasting and vegetarians. It will be especially tasty if you wrap it inside with a filling of mushrooms, fried with onions. Well, if you plan to serve them for dessert, then simply top them with jam or honey.

Ingredients

water – 400 ml
soda – 0.5 tsp.
vinegar - to extinguish soda
flour – 2-2.5 tbsp.
sugar – 1-2 tbsp. l.
salt – 0.5 tsp.
vegetable oil – 50 ml

Heat the water a little on the stove or in the microwave, but not too much, to about 40-50 degrees.
Pour some water into a deep bowl and add it there slaked soda, granulated sugar and salt.
Add pre-sifted flour in portions, and to prevent it from clumping, use a blender or whisk.
When the dough is ready, stir in the butter. As a result, the consistency should be velvety, without a single lump. If such a problem does occur, then leave the dough alone for 10-15 minutes and mix it again. If you wish, you can add fried onions to the pancake mixture for flavor or a couple of tablespoons of fresh chopped herbs - dill, green onions and parsley (you can do a little of everything). You can add a little vanillin to the dough for sweet pancakes.
Heat the frying pan properly and for the first time grease it with a thin layer of oil or quickly run a piece of lard on the bottom with a fork. Fry on both sides for about one minute, the heat should be moderate so that the dough bakes evenly.

Pancakes with milk (sour cream) and water

If you find some milk in the refrigerator, but it is not enough for a full batch, you can dilute it with water in any ratio. We do the same with sour cream, that is, add liquid to it to get the required pancake consistency. It doesn’t matter if the sour cream is slightly sour - in this case the baked goods will be more fluffy. Please note that all products must be warm, room temperature, so try to get them out of the refrigerator in advance.

Ingredients:

sour cream – 3 tbsp. l.
water – 500 ml
eggs – 2 pcs.
flour – 2 tbsp.
sugar – 1 tbsp. l. (or 2 tbsp for sweet pancakes)
salt – 1 tsp.
sunflower oil– 3 tbsp. l.

Beat the eggs with salt and sugar until light foam. If you want the pancakes to become airy, you can beat the whites separately from the yolks, then the products will be fluffy and full of holes.
Add the available amount of sour cream and pour in water. Stir vigorously.
Gradually add half a glass of flour, kneading a thin dough - the consistency should be, as usual, similar to sour cream or liquid cream. If necessary, increase the amount of flour.
Pour in a little vegetable oil, stir again and fry in a frying pan (very hot) until golden brown.

Pancakes with mineral (sparkling) water

Instead of regular water, you can use carbonated water, then the pancakes will turn out to be holey and delicate. You will need unsweetened soda, without syrup. For elasticity and softness in pancake dough milk is added. Of course, you can bake pancakes using only soda, that is, without milk - in this case, add a little more than half a teaspoon of soda, previously slaked with vinegar, to the list of ingredients, otherwise the cooking technique will remain unchanged.

Ingredients:

highly carbonated water – 250 ml
milk – 250 ml
eggs – 3 pcs.
flour – 1.5 tbsp.
sugar – 1.5 tbsp. l.
salt – 0.5 tsp.
Sunflower oil – 2-3 tbsp. l.

Combine eggs and bulk (sugar, salt). Beat with a fork/whisk/blender for 1-2 minutes.
Pour in the milk and add the flour, whisking to remove any tiny lumps.
Next, pour in the soda and, at the very end, the refined oil.
From time to time, brush the red-hot pan with a brush, dipping it into the oil, and bake for about half a minute on each side.

Thin pancakes with holes in the water

The secret of preparing openwork and thin pancakes with holes lies in the fact that at the initial stage of preparing the dough you need to beat the eggs properly - until a high foam appears. The more magnificent it will be egg mixture, the more porous the resulting products will be. And don't forget to heat the pan properly. If the bottom is not heated enough, the dough will not bubble and form patterns.

Ingredients:

warm water – 500 ml
eggs – 3 pcs.
flour – 1.5-2 tbsp.
baking powder – 0.5 tsp.
sugar – 2 tbsp. l.
salt – 1 tsp.
vegetable oil – 2 tbsp. l.

Whip three large eggs immediately with salt and sugar - intensively, 2-3 minutes, until foam appears.
Pour in warm (preferably boiled) water and whisk again.
Without turning off the mixer, gradually add flour and baking powder.
IN ready mixture, reminiscent of sour cream, pour in the oil.
Bake in a hot frying pan, pouring the dough - about 1/2 ladle at a time. Finished goods Place in a high stack, brushing the entire surface with a cube of butter for a pleasant creamy aroma.

Yeast pancakes on water

Yeast pancakes differ from all others in that they take longer to prepare, but they are much more fluffy. It will take you about 10 minutes to prepare, and the rest of the time (about 2-3 hours) the dough will rise on its own, without your direct participation. It should rise twice, and after the third time you can already heat the pan. The consistency can be made dense, then you will get fluffy and thick pancakes, or, on the contrary, pour more liquid, then the products will be thinner, and fillings can be wrapped in them.

Ingredients:

flour – 500 g
warm water – 750 ml
dry yeast in a bag – 5 g
vegetable oil – 3 tbsp. l.
sugar – 1.5 tbsp. l.
salt – 0.5 tsp.

Prepare pancake batter. To do this, add a spoonful of sugar and the same amount of flour sifted through a fine sieve into a small bowl. Add dry yeast and pour in 50 ml of warm water until the consistency becomes similar to sour cream. Leave the bowl, covered with a towel, in a warm place for half an hour.
In another deep bowl, combine 500 ml of warm water, vegetable oil and salt, add the dough. Add flour in portions and stir until smooth, whisking to remove lumps. Leave again for 1 hour, placing the bowl in a warm place.
When the dough swells, pour 200 ml of boiling water into it and immediately, quickly stir - due to brewing, the pancakes will turn out delicate. Leave to rest for another 10 minutes.
Bake until golden brown in a hot frying pan (before pouring the first portion of dough, brush with a couple of drops of oil).

Custard pancakes in boiling water

The dough is called choux because the flour is boiled boiling water- this retains moisture, which in turn evaporates during frying and provides airiness to the pancakes. To make the products more elastic and paper thin, add a little cornstarch.

Ingredients:

water at room temperature – 300 ml
eggs – 2 pcs.
boiling water – 300 ml
flour – 1 tbsp.
corn starch - 0.5 tbsp.
salt - 2 chips.
sugar – 2 tbsp. l.
vegetable oil – 3 tbsp. l.

Combine salt, sugar and eggs, stir with a blender or by hand until foamy.
First pour 300 ml of water at room temperature into the egg mixture. Whisk again.
Add flour and starch in portions.
At the end, add the oil and pour in all 300 ml of boiling water, stirring vigorously. It should be more liquid consistency than usual. Leave the dough alone for 30-40 minutes to swell so that the starch steams.
Bake in a hot, greased pan, scooping about 1/2 a ladle. Pancakes cook very quickly, about 15-20 seconds on each side.

Rye pancakes on water

This type of pancake is from rye flour on the water - often included in diet menu. They turn out dark, with a characteristic rye flavor. When warm, they are good with butter and sour cream; you can wrap the filling inside; cottage cheese with herbs or minced meat stewed with onions are ideal.

Ingredients:

rye flour – 200 g
water or a mixture of milk and water – 500 ml
eggs – 2 pcs.
sugar – 2 tbsp. l.
soda – 0.5 tsp.
salt - 2 chips.
sunflower oil – 2 tbsp. l.

Combine sifted flour and other bulk ingredients, except soda.
Separately, whisk the eggs until they become foamy. Pour water into them and stir vigorously.
Add about half of the liquid ingredient to the bowl with the dry ingredients, whisking thoroughly to avoid lumps.
Add the quenched soda, pour in the remaining liquid and oil. Leave to rest for 30 minutes.
Bake in batches in a greased frying pan.

Which filling should you choose?

Sweet pancakes - sprinkle with powder through a fine strainer, serve with your favorite jam, flower honey or fruit sauce. Sweets are perfect as a filling. curd or chocolate paste, fruits and berries.

Salted pancakes - lightly grease with a cube of butter, serve with sour cream or sauce. Excellent filling There will be chicken, mushrooms, liver, cabbage stewed with onions, salmon with dill, salmon with mascarpone, eggs with rice, cheese, etc.

Secrets of making unleavened pancakes

Sift the flour through a sieve before adding it to the batch. This way it will better “stick together” with the other components and be saturated with oxygen. As a result, you will not get lumpy, but air-elastic dough.
All liquid ingredients should be at comfortable room temperature.
To ensure a homogeneous dough, add flour in small batches, breaking up any lumps by hand or with a blender.
IN sweet pastries you can add vanilla or cinnamon. Pleasant aroma Lemon and orange zest will also add flavor.
Salty pancakes will turn out even tastier if you add grated carrots or finely chopped onions to the prepared area.
Instead of eggs, you can try adding flax seeds to the dough - ground and steamed in boiling water for 10-15 minutes.
Unleavened pancakes love cast iron - they cook evenly over the entire area and turn out tender. On a thin pancake maker, the products will be more “rubbery”.
Before baking, grease the pan with a piece of fresh lard or with a brush dipped in oil. But don't overdo it. Just a couple of drops of fat are enough to prevent the products from sticking.
If the pancakes are a little dry and do not want to hold their shape when folded, then cover them with a lid and leave for 15-20 minutes. They will steam, become softer and more tender, the edges will not crumble.
To make freshly baked pancakes even tastier, after removing them from the pan, immediately grease them with a small cube of butter, you can sprinkle them with sugar. Delicious pancakes to you!

Good day everyone! We continue this exciting topic; in previous posts we learned how to cook and used various types of dairy products and even whey as a basis. But what to do if you don’t have it on hand required components, but there is plain water. The answer is obvious, make pancakes with water.

Are you surprised? Or you have already known for a long time that this type exists, it goes especially well if you cook them during Lent, or you are generally on a diet. So, today we will, as they say, cook from what happened.

But, I promise you that the result will also be quite airy, tasty and beautiful. Whether they turn out with holes, but thin or slightly fluffy, it will depend on you, depending on what consistency you make the dough.

I’ll start with the simplest and most affordable option, as they say, we’ll use everything that any housewife has in the kitchen. Plus a little patience and everything will definitely work out.

Anyone can learn how to cook such a delicacy, the main thing is don’t be afraid, take it and try it, especially since I will help you with this.

We will need:

egg -4 pcs.
sugar - 2 tbsp
soda - 0.5 tsp
salt - 1 tsp
flour - 2 tbsp.
water - 700 ml
sunflower oil - 2 tbsp

Cooking method:

1. Start with the dough; to do this, break 3-4 chicken eggs, if you have them too big, then take three pieces.

2. Then add a teaspoon of baking soda, sugar and salt, stir everything thoroughly, it is advisable to use at least a hand whisk.

3. Then add the flour in small parts, the main thing is not to rush, stir a little, add more and so on until the mass becomes dense.

4. And it will acquire a uniform consistency. To make pancakes bounce off the pan, pour vegetable oil into the dough. Stir, and now just add water, with this method you will never get lumps in the dough, and if you add water at the very beginning, then lumps will inevitably form.

5. Heat the frying pan quite hot so that it warms up well, then grease it thoroughly with creamy or vegetable oil thin layer, and after that scoop up a ladle of dough and pour it, as shown in this photo, to make a circle.

Bake on both sides, using a sharp knife or spatula to flip.

6. Well, after all the work, you will end up with a lot of pancakes, which you will happily put on the festive table and invite your guests to taste them with berries or jam. Bon appetit!

Delicious pancakes with holes on the water with 1 egg

In my previous posts, many subscribers asked me to show an option with a small amount of ingredients; of course, you yourself can make the proportions that you will eat).

By the way, I want to remind everyone that during Shrovetide week you can bake pancakes from dairy products all week long. different recipes, besides, you can use only the most proven and best recipes which I shared with you in

We will need:

water – 1 tbsp.
flour - 1 - 1.5 tbsp.
eggs – 1 pc.
salt – 0.3 teaspoon
sugar – 1 tbsp. spoon
vanilla sugar – 0.3 tsp
melted butter – 0.5 tbsp

Cooking method:

1. Take glass cup and break one egg into it, beat it lightly with a whisk. Sprinkle granulated sugar and salt and vanilla. Stir. If you want to make the dish not sweet, more lean and bland, then add less sugar and vanilla.

Shake the mixture until you see bubbles on the surface.

2. After all the manipulations, sift the flour directly over the egg mass through a sieve, stir and achieve a homogeneous consistency, as if thick sour cream. Now add water and melted butter and stir again.

3. The dough will turn out to be quite liquid, so that you get thin pancakes; if you make it thick, then the goodies will look thicker.

4. Bake on both sides as usual, the pan should be hot and greased with oil.

Serve with sweet tea or, make everyone happy and bake an order of magnitude more).

Pancakes prepared according to the classic custard recipe with boiling water

Do you like to cook quickly, easily and tasty? Then make it according to this recipe, and you will understand that it is not at all difficult to do. Moreover, everything traditional options Everyone loves them, they are delicious and there is nothing unnecessary in them.

We will need:

salt - 1 tsp
sugar - 2 tbsp
milk - 200 ml
vegetable oil - 4 tbsp
flour - 2 tbsp.
egg - 2 pcs.
water boiling water - 1 tbsp.
baking powder - 1 tsp

Cooking method:

1. Break two eggs into a bowl and pour half a liter of milk. Beat until beautifully fluffy with a mixer, then add sugar and salt with baking powder. Whisk again.

2. Pour two cups of flour through a hand sieve and mix with a mixer whisk.

3. The dough turned out thick, as if you were baking, if it is not thick, then add more flour. Now you need to boil the kettle and pour in just the boiling water so that the mixture is well brewed. In this case, you need to turn on the mixer and beat, and then add a couple of tablespoons of vegetable oil.

4. Before baking, stir the mixture with a ladle and start frying in a frying pan, heat it over medium heat, grease with oil and spread the dough in a thin layer over the entire surface, making circular movements.

5. Bake until the flour mixture is gone, this is a fun activity, and then you have to eat them with sour cream or stuff them with fillings, such as meat, caviar or cottage cheese. Bon appetit!

Lenten pancakes without eggs on water in a hurry

The pancakes will be without milk and even without eggs, they will turn out quite thin and always bounce off the pan very well. It is advisable to use a blender, it will work faster and you will save a lot of time.

A wonderful recipe, we also call them miracle pancakes because they look amazingly beautiful with a very appetizing crust and holes all over the surface of the pancake.

All ingredients are taken to a minimum so that you can try this option, and then you can make 2-3 servings according to your taste, this amount will yield approximately 7 pancakes with a diameter of 18 cm. Please note that mineral water with gases is used, on this topic I have a separate one too

We will need:

flour - 80-85 g
corn starch - 20 g
sparkling water - 1 tbsp.
sugar - 1 tbsp
vegetable oil - 1 tbsp
baking powder - 1 tsp
salt - a pinch
vanillin - a pinch or 1 tsp liquid

Cooking method:

1. Place all the dry ingredients in a special blender container: flour, then starch, salt, baking powder and sugar. Add vanillin and vegetable oil + a glass of sparkling water.

2. Combine all the ingredients, the blender will do all the hard work for you, turn it on and puree.

4. Even if you pick it up, you can easily see it with the naked eye. It’s great after all, and very easy, the main thing is to mix everything in a blender and immediately go bake.

5. It is important to fry over medium heat so that the dough is well baked and does not burn. Before each baking of a pancake, grease the pan with vegetable oil.

Important! The frying pan should have a non-stick coating or it is better to use a pancake pan.

Eat for your health, cook with joy and pleasure! The taste is amazing and sweet.

Pancakes cooked with milk and water

Now we will continue to create together with this hostess of this video. This is another one custard version preparation, in general, you definitely won’t resist and will want to try it. It’s a pity, there’s only one thing: they cook very quickly, but they gobble up even more quickly.

Thin pancakes made from water, eggs and soda

Do you want to find the most gentle option, you have already found it). Moreover, this dish is like a lifesaver when you want something relentlessly tasty and something that even a beginner can handle. After all, the most important thing here is that you can take all the ingredients, mix them in a bowl, and even in a frying pan and on the table).

We will need:

flour - 0.5 kg
eggs - 2 pcs
water - 2.5 - 3 tbsp
vegetable oil - 2 tbsp. l
sugar - 2 tbsp
salt - 0.2 tsp
cinnamon optional

Cooking method:

1. Add sugar and salt to the flour, and in another bowl you need to beat two eggs with a whisk until slightly foamy.

2. Then combine everything and stir to get a homogeneous stretching mixture. Next, dilute with water, and do it slowly so as not to form clots. Add cinnamon and vegetable oil and mix again.

3. The dough will become liquid and will resemble very liquid fermented baked milk. Bake in a pan that you need to grease with butter.

Remember! That before frying pancakes, the frying pan needs to be heated very well.

Spread the mixture with a ladle to make a large flat cake or sun. As soon as you see a golden edge, flip it over immediately. The second side bakes faster than the first.

How to cook pancakes with 1 liter of water

This option produces quite crispy edges, because there is one tiny secret, to achieve this, you need to use a certain trick, namely, beat the yolks separately from the whites, although traditional recipes this is not provided. But it turns out much better this way. I recommend trying it, especially if you need to make a huge portion, pan).

We will need:

egg - 8 pcs.
water - 1 l
sugar - 3 tbsp
vegetable oil - 4 tbsp
salt - 0.5 tsp

Cooking method:

1. Separate the yolks from the whites. In a separate container, first beat the whites with a whisk, then the yolks. Combine them in one bowl, add sugar, salt and vegetable oil. Stir.

Gradually start adding flour in small spoons, the dough should be thick, and only after that pour out all the water and mix.

2. Then bake in a hot frying pan on both sides until golden brown, as usual, it should be well heated and greased with vegetable oil for the first pancake.

Important! If you see that the first product is thick, then make the dough thinner and pour more water into it.

3. Each sun should be greased with melted butter and then can be served for breakfast or dessert with jam or jam berries.

Recipe for thin pancakes on water with holes using yeast

Yeast pancakes are a fairly common version of our grandmothers, we got it from them. The dough is made, time is waited, and only then these delicacies are obtained, which everyone loves, both children and adults, our neighbor’s cat).

Openwork pancakes on water with eggs and flour

The next option will be interesting, since it also includes citric acid, which will help us extinguish the soda. After all, not everyone adds it at all, and if they do, it’s with some apprehension that it will happen. bad taste, I personally don’t feel it, and you? But, nevertheless, you can do it differently, but you’ll soon see how.

Many claim that this is the one perfect option, which they have been looking for for so long. In general, try to cook and celebrate Maslenitsa immediately, because it is very soon!

We will need:

Cooking method:

1. Beat three chicken eggs in a container with the whisk of a blender or mixer; you can also use a food processor. Then add water and sugar to them and mix everything thoroughly again, whisking.

Dilute the lemon in half a glass of water, and mix the flour in another container with salt and soda, stir with a spatula.

2. Add the resulting egg liquid to the flour and stir. Use the whisk of a blender for this so that all the products are well combined with each other. Let the dough sit for 20-30 minutes and rest. Then pour in water with lemon and mix again with a blender. Shower olive oil and start baking.

3. You need to fry, as always, on both sides, so that the pan is hot and greased with oil.

And then enjoy these delicious sunshine with your friends and family. To make it tastier, grease each pancake with a piece of butter.

The easiest recipe for pancakes with oatmeal

Incredible but true, if you care about your figure and health, or just want to surprise everyone, then you can use a recipe with cereal as a basis. Can you imagine? You think this is a joke, but it's not.

This option is considered the most tender and fragrant. In general, if you are looking for a new product, then bake this culinary product right now.

We will need:

flakes oatmeal rolls- 4 tbsp
flour - 175 g
warm water - 2 tbsp. 250 ml each
sugar - 3 tbsp
salt - 0.5 tsp
vegetable oil - 3 tbsp

Cooking method:

1. Take a blender and use the blade attachment to grind the cereal, or you can use a coffee grinder. But remember that you need to grind them lightly so that the finished cakes have an interesting painted structure.

Interesting! You can fry the oatmeal a little in a frying pan until golden brown, then there will be an incredible nutty flavor, can you imagine?

Fill in cereals water until they swell for 20 minutes.

2. Then gradually add flour in small increments, stirring with a whisk, followed by sugar, salt and vegetable oil.

The dough should turn out liquid, but not the kind you are used to seeing in regular pancakes, it should be thicker and resemble liquid sour cream.

3. Fry in a frying pan with vegetable oil until cooked in the usual way on both sides. Don't forget to heat the frying pan well first. Bon appetit!

4. Eat with your favorite sweet drink, such as cocoa or coffee. You can also dip these suns in sour cream or condensed milk.

Well, that's all, this note has come to an end. Join my group in contact, write suggestions and your reviews. Have a great week and a great weekend everyone. Bye!

There is probably not a single person who doesn’t like pancakes. This is one of the simplest and affordable treats. Even when there is nothing in the refrigerator, you can scrape together something for pancakes. The main thing is to find at least one egg for the viscosity of the dough and a little flour, and the rest is a matter of technique and flight of fancy. I will share my favorite pancake recipe, economical and quick, so to speak.

So, we will need:

1-2 eggs, as much as you don’t mind
1 tbsp of milk, as a last resort, can be replaced with water, but the pancakes will be a little tough
1 tbsp water
0.5 tbsp sugar
0.5 tsp salt
400 g flour
100 g sunflower oil

Cooking method

Step 1

Beat eggs with sugar, add milk, salt, flour and knead the dough. First make the dough dense so that the lumps are mixed.

Step2

Then gradually add water and stir the dough. The amount of water depends on how much flour you added. Bring the dough to the consistency of liquid sour cream. Let it stand for 10-15 minutes. I’m sharing my secret in cooking pancakes: in order not to constantly grease the pan, pour sunflower oil into the “rested” dough and mix. The oil, it turns out, floats on top and let it float so-so.

Step3

Now grease a well-heated frying pan with margarine, just before frying the first pancake. Using a ladle, pour the dough into the pan, forming a pancake.

Step4

Let it fry for 1-2 minutes on one side, turn it over, fry on the other side and voila. Damn it's ready! Now just scoop the batter and pour it into the pan. There is no need to lubricate it; the necessary fat for frying is already in the dough. The filling can be varied: jam, jam, condensed milk. Enjoy your tea and pancake eating!