Eggplant caviar with mayonnaise. How to cook vegetable caviar with eggplants without kitchen appliances

We have had a respectful attitude towards eggplant caviar stored for the winter since Soviet times. Each housewife had her own Golden Collection recipes But everyone tried to get a snack on the way out, just like in the store. Why they tried, I still don’t understand, since it’s my own, homemade caviar, much tastier, literally lick your fingers. In addition, there are a great variety of preparation options; you can create and create to suit every taste: with tomatoes, peppers, mayonnaise, without vinegar.

Georgian, Ukrainian, armenian cuisine also offers its best time-tested recipes. There are 8 in my selection simple recipes. Roll up your sleeves and get started.

Fried eggplant caviar for the winter - you'll lick your fingers

Eggplant fried caviar It is prepared simply and quickly, but the result is delicious.

Take:

Little blue ones - a kilogram.
Tomatoes – 750 gr.
Onion – 300 gr.
Sweet pepper – 400 gr.
Carrots – 300 gr.
Medium sized head of garlic.
Hot chili – ½ pod.
Vegetable oil – 100 ml.
Ground pepper - ½ teaspoon.
Salt - Art. spoon.
Acetic acid 9% - 0.5 large spoon.

Recipe with photos, step by step:

Coarsely chop the carrots.

Chop the onion into cubes.

Fry the onion until translucent, then add the carrots. Do not skimp on oil, add if necessary. On full frying It should take 5-7 minutes.

Cut the eggplants into small cubes and add them to the vegetables to fry. Continue cooking for 10-15 minutes until the blue ones are soft.

At the same time, work on the remaining vegetables. Peel both types of peppers and garlic. Chop into a pulp with a blender, or chop as finely as possible.

Transfer the mixture into the frying pan. Stir well.

It is advisable to remove the skin from the tomatoes, but if you are not too keen, skip this step. Just divide them into parts and puree them in a blender.

Send to caviar. After boiling, set aside for 25-30 minutes.

At the same time, add bulk spices and stir.

After the specified time has passed, pepper the contents. Pour in the vinegar, let it boil, simmer for 10 minutes, remove from the burner.

If you like the consistency of puree, like in the store, then use a blender or grind the caviar in a food processor. But I don’t recommend it; the appetizer tastes better in pieces.

Fill the jars and roll them up. Cool by turning and wrapping. It is best to store refrigerated, although room conditions conservation costs no less.

Homemade caviar from baked eggplants and tomatoes

Snack from baked vegetables has an incomparable taste of light smokedness. The recipe is incredibly popular in Georgia and Odessa, where vegetables before baked right outside, on the grill. For winter storage the preparation is not very suitable. To preserve it for a long time, the jars will have to be sterilized.

Prepare:

Eggplants – 6 pcs.
Garlic – 5 cloves.
Hot pepper – 1 pod.
Sweet pepper – 6-8 pcs.
Tomatoes – 5-6 pcs.
Acetic acid 9% - st. spoon.
Granulated sugar – 50 gr.
Salt.

Preparation:

Bake the blue ones entirely on a baking sheet without removing the stem. Oven temperature 180 o C, baking time – 40 minutes. Check if the inside is not baked, add another 5 minutes.
Prepare both types of peppers and tomatoes in the same way. If they fit on a baking sheet, then bake along with the eggplants. But keep in mind that these vegetables will be ready sooner.
Cool the vegetables slightly. Remove the skin and cut into small pieces.
Heat the oil in a frying pan. Throw in finely chopped garlic. Stirring, hold for 15-20 seconds.
Place the remaining vegetables in the pan. On high fire wait until it boils.
Add spices, simmer, reducing heat, for 15-20 minutes. Pour in vinegar, boil, cook for literally 2-3 minutes.
Transfer to jars. Sterilize for 20 minutes (time for 0.5 liter jars). Twist and cool. Store in a cool place.

Video recipe for Georgian eggplant caviar

A simple recipe for eggplant and zucchini caviar in pieces (without sterilization)

The two vegetables, although not relatives, have been friends for a long time and thoroughly. This collaboration produces wonderful caviar, which is rightfully included in the golden collection of winter homemade preparations. And all because the appetizer is made from pre-fried eggplants and other vegetables. You can get acquainted with the recipes from the “Finger-lickin’ good” series in another menu, I invite you.

Required:

Zucchini – 1 kg.
Eggplants – 2 kg.
Sweet pepper – 1 kg.
Onions - the same amount.
Carrots – 0.5 kg.
Tomato paste - 3 large heaped spoons.
A bunch of parsley sprigs.
Sugar – 4 large spoons.
Salt – 2 tablespoons.
Sunflower oil for frying vegetables.

How to prepare for the winter:

Cut the vegetables listed in the recipe into any shape and size. Try to chop the vegetables finely, since we will not put them through a meat grinder or use a blender. I advise you to grate the carrots and cut the rest into cubes.
Fry onion cubes in oil. When it becomes transparent, throw in the carrots. Sweat together for 5 minutes.
Add bell pepper. Continue frying together for another 5 minutes. Remove from the burner and place in a large saucepan.
Fry the zucchini separately. After intense frying for five minutes, send them to the first frying pan.
Add oil to the vacated frying pan and add the sliced eggplants. Fry until the blue ones become soft and change color. Transfer to other vegetables.
Salt, sugar, add chopped parsley and tomato.
Stir the mass. Place on the stove. Bring to a boil over high heat.
Set the timer for 40 minutes. Reduce the fire power to minimum. Cook with the lid closed, stirring the contents occasionally.
After 20 minutes from the start of cooking, taste the caviar for salt. If desired, add salt; at this stage you can add a little black pepper to spice up the preparation.
Fill sterile jars ready-made snack. The vegetables will be well cooked, but will turn out to be pieces. Sterilization of preservation is not required. Close with an iron or screw cap.

Delicious eggplant caviar in a slow cooker for the winter

Cooking in a slow cooker is a pleasure. Our housewives have adapted a modern unit not only for preparing dishes, but also for making preparations.

Take:

Little blue ones - a kilogram.
Carrots – 250 gr.
Tomatoes – 400 gr.
Onion – 200 gr.
Bell pepper – 250 gr.
Garlic cloves – 5-6 pcs.
Granulated sugar - a teaspoon.
Unscented vegetable oil – 100 ml.
Salt - to taste.

How to close for the winter:

Wash the vegetables, remove peels and seeds. Cut into not too large pieces.
Pour oil into the multicooker and set it to “Frying” or “Baking” if the first function is missing. Combine garlic and onion. Fry for 5 minutes.
After frying time, add chopped peppers, carrots and onions.
Cover the lid and cook for 5-7 minutes. Add the tomatoes, stir, continue frying for another 5 minutes.
The blue ones are placed last. If the entire quantity does not fit at once, add in parts. Place a batch, wait for the pieces to settle, and lay out the next one.
In the “Baking” or “Stewing” mode, simmer the vegetables for 30 minutes.
Then use a blender, chopping the vegetables directly in the bowl.
Fill the jars with caviar and tighten. Can be stored indoors.

Simple eggplant caviar for the winter “You’ll lick your fingers”

Simple, the most delicious, like in a store, or rather, caviar prepared according to GOST. We have become accustomed to this taste since Soviet times. It is prepared by frying vegetables, but the taste does not lose at all.

Little blue ones – 2.5 kg.
Onion – 1 kg.
Carrots – 0.5 kg.
Tomatoes – 1.5 kg.
Black peppercorns – 6 pcs.
Bay leaves - a couple of pieces.
Salt, sugar - to taste.

Preparation:

Delicious eggplant caviar with mayonnaise

I remember the first time I added mayonnaise to an eggplant preparation. Made this inspired by taste squash caviar, the recipe for which is incredibly popular. And I was terribly proud that I came up with it new recipe. It turned out that I didn’t invent it, the option has long been known.

Required:

Little blue ones – 3 kg.
Mayonnaise – 400 gr.
Onion – 1 kg.
Vegetable oil – 300 ml.
Sugar – 100 gr.
Vinegar, tablespoon - large spoon.
Salt – 50 gr.

Step-by-step preparation:

Cut the onion into rings and fry until transparent.
Separately, fry the blue ones, divided into cubes (small pieces).
Combine vegetables, simmer together for 10 minutes. At this stage, you can add any seasonings you want. As a rule, mixtures of herbs (Provencal, Georgian) are added.
Add mayonnaise sauce, salt, add sugar. Mix the mixture thoroughly.
Simmer covered for 20 minutes. Pour in the vinegar and simmer slowly for the last 5-10 minutes.
The caviar can be punched with a blender, or, after cooling a little, punched in a meat grinder. After this, boil the workpiece again, put it in jars and roll it up. Act as you wish. If you decide to leave the consistency in pieces, then cancel this step and immediately roll up the snack.
For better preservation without spoilage, the jars are closed under iron lid. With good heat treatment vegetables, caviar can be made without sterilization.

Eggplant caviar for the winter is perhaps the most famous preparation among canning fans. Appetizing snack, made according to the recipes proposed below in the article, will conquer everyone who tastes it with its taste.
Recipe contents:

Delicious caviar eggplant for the winter, which housewives prepare from year to year, is without a doubt the leading appetizer on the list of the most popular preserves. Even those who don’t like eggplant in other preparations adore it. It can be done by different recipes- there are many of them today. In this selection we will share the most delicious and simple options.

How to cook eggplant caviar - nuances and secrets

The eggplant season is not particularly long - somewhere until mid-autumn, so unique taste The vegetable needs to be preserved and eggplant caviar prepared for the winter. To do this, you need to know and observe some nuances and subtleties.

In addition to the essential eggplants, additional vegetables are used for snacks: carrots, tomatoes, onions, apples, garlic, tomatoes, ginger, champignons, bell peppers. The main rule is to preserve the benefits of vegetables as much as possible - subject them to heat treatment for less time.
An important secret is to use quality oil, because it requires a lot. The best option - olive oil first cold pressed.
For the dietary version, you can use a drop of oil just to brown the onions, and stew the rest of the vegetables in tomato juice.
To make the appetizer crumbly, the juice is squeezed out of peeled eggplants under pressure.
If you want to give the caviar a sweet note, replace the white onion with the red variety.
The best time to harvest caviar is August and September (harvest time).
For preservation, steamed, boiled, fried or oven-baked vegetables are used. Especially delicious vegetables- baked whole on the grill.
Eggplant fruits must be chosen correctly: medium size, round in shape, without damage, with dense and soft pulp, medium-sized seeds, without voids.
The inherent bitterness of eggplants is simply removed - the peeled vegetables are pierced with a fork in several places, salted and left for half an hour at room temperature. Afterwards they are washed under cold water.
For caviar, it is recommended to use ceramic knives and wooden cutters, because... Iron blades and a meat grinder can give the snack an unpleasant metallic taste.
Maximum a large number of useful substances preserved in baked eggplants. But you don’t need to bake them for long and at high temperature so that the flesh remains light and attractive.
To prevent the caviar from turning out liquid, you need to squeeze the juice out of the peeled fruits.

Eggplant caviar- a popular preservation practiced by housewives from late summer to mid-autumn. Let's not miss the moments either.

Calorie content per 100 g - 45.8 kcal.
Number of servings - 2 cans of 480 g each
Cooking time - 1 hour

Ingredients:

Eggplants - 0.5 kg
Onions - 1 pc.
Water - 0.5 cups
Garlic - 2 cloves
Vegetable oil - for frying
Tomato paste - 1 tbsp. spoon
Carrots - 1 pc.
Salt - to taste

Step-by-step preparation:

Wash the eggplants, cut off the stem and spouts. Cut them into 1.5 cm thick slices, add salt, stir and leave for 20 minutes.
Then rinse the eggplants under running water. cold water cut into cubes.
Wash the peeled onions, carrots and garlic.
Finely chop the garlic and onion.
Place the chopped eggplants in a heated frying pan with vegetable oil, add water and salt.
Cover the pan with a lid and simmer the food until soft for 25 minutes, stirring occasionally. If necessary, add water.
Add a little vegetable oil and add all the chopped vegetables.
Stir and add tomato paste.
Mix everything again and fry the vegetables for 5 minutes until soft and golden color.
If desired, sprinkle the caviar with chopped herbs before serving.
If you are preparing it for the winter, then pour 2 tbsp into the mass. vinegar, mix and place in sterilized jars. Seal with clean lids and turn the jars over reverse side, placing them on the lids, wrap them in a warm blanket and leave until completely cool.

Delicious eggplant caviar - a simple recipe

There are many recipes for eggplant caviar, but not all of them are easy to prepare. This version of the recipe will not make you work long and waste a lot of time.

Ingredients:

Eggplants - 10 pcs.
Carrots - 5 pcs.
Onions - 5 pcs.
Sweet bell pepper - 5 pcs.
Tomatoes - 1 kg
Vegetable oil - for frying
Salt - to taste
Ground black pepper - to taste
Table vinegar 9% - 3 tbsp.

Step-by-step preparation:

Cut the washed eggplants into cubes, sprinkle generously with salt and leave to stand for half an hour so that all the bitterness goes away.
Rinse the vegetable under running water. Peel (peel or seed) and cut into cubes, and grate the carrots.
Place the onion in a frying pan with heated vegetable oil and bring it to a transparent state.
Add carrots, eggplant, peppers and tomatoes.
Simmer the vegetables, stirring, for half an hour.
At the end of cooking, add salt and ground pepper, pour in the bite and stir.
Place the finished hot caviar into sterilized jars and sterilize for 30 minutes. Then roll up with clean lids.

There are many recipes for preparing eggplant caviar for the winter. Choosing the best recipe depends entirely on taste preferences. You can’t ignore the caviar recipe without sterilization.

Ingredients:

Eggplants - 1.5 kg
Carrots - 3 pcs.
Tomatoes - 0.5 kg
Onion - 3 pcs.
Garlic - 2 heads
Bell pepper - 3-5 pcs.
Vegetable oil - 3-4 tsp.
Sugar - 2-3 tbsp.
Salt - 1.5-2 tsp.
Table vinegar 9% - 4-5 tbsp.
Black ground pepper- 1/3 tsp.

Step-by-step preparation:

Wash the eggplants and cut into cubes. Sprinkle them with salt and set aside for half an hour.
Grate the carrots on a coarse grater.
Cut the onion and bell pepper into half rings or cubes.
Pour into a 4 liter saucepan vegetable oil and sauté the onion for 10 minutes.
Add bell pepper and carrots, fry for 5-10 minutes.
Place the eggplants, washed from bitterness, and cover the pan with a lid.
Cut the stems from the tomatoes, remove the peel, cut into small pieces and place in a saucepan along with finely chopped garlic.
Simmer the ingredients over low heat, covered, for half an hour until the eggplants are soft. Since the eggplants will absorb the juice of the vegetables, periodically add boiled water so that the caviar does not burn.
Add chopped herbs, simmer and puree the caviar with an immersion blender.
Put the caviar on the fire again, pour in the vinegar and simmer for 3 minutes.
After 10 minutes, place the workpiece in sterilized jars and close the lids.
Wrap the container in warm clothes, turn it over and leave for 6-8 hours until it cools completely.

Eggplant caviar - wonderful vegetable snack for the winter. If you are in no hurry, then wait until the delicious varieties of vegetables ripen and you can start making homemade preparations.

Ingredients:

Eggplants - 2 kg
Sweet pepper - 200 g
Onions - 200 g
Tomatoes - 200 g
Parsley - 1 bunch
Garlic - 1 head
Vegetable oil - 100 ml
Sugar - 1 tbsp.
Salt - to taste
Ground black pepper - to taste

Step-by-step preparation:

Wash the eggplants, cut them in half, place them on a baking sheet and brush with vegetable oil.
Heat the oven to 220 degrees and bake all the vegetables, except tomatoes and garlic, for about half an hour.
Remove the vegetables and cool.
Peel all products and chop finely.
Place the tomatoes in boiling water for 1 minute, remove the skins and puree with a blender.
Also chop all the roasted vegetables.
Place the vegetable mixture in a saucepan, tomato puree and season with garlic passed through a press.
Stir and simmer after boiling over low heat, stirring, for 5 minutes.
Add washed and finely chopped herbs, salt, sugar and pepper to the caviar. Pour in the bite, stir and simmer for 5-10 minutes.
Distribute hot caviar into sterilized jars, cover with lids and place in a bowl of warm water. Boil water and sterilize for 10 minutes.
Roll up the jars with lids, turn them over, cover with a warm blanket and leave to cool. Store the snack in a cool place.

Many of you are familiar with the benefits of a vegetable such as eggplant. Blue fruits contain a large amount of fiber, a lot different vitamins and amino acids. The harvest of this vegetable is in full swing. And at the same time, many are looking for simple recipes.

It doesn’t matter at all whether you cook it in pieces or make it into a homogeneous mass. It will be delicious in any case. The dish can be eaten immediately vegetable stew for example, or roll it into jars for further storage.

1. Delicious eggplant caviar

Snack will become delicious additions for side dishes, meat. You can also eat such caviar as independent dish. It is a pleasure to prepare the dish, and everyone will eat it with a huge appetite. The main thing is to stock up good mood and get down to business.

Ingredients:

Eggplants - 4 pcs.
Carrots – 4 pcs.
Onions – 4 pcs.
Tomatoes - 4 pcs.
Greens - a bunch
Garlic - 2-4 cloves
Salt - to taste
Thyme - to taste

Cooking steps:

2. Heat a frying pan with vegetable oil added to it. First, fry the onion until translucent, then add the carrot cubes.

3. Place the chopped eggplants in a frying pan and fry the vegetables over moderate heat until tender. They should change color and significantly decrease in volume. Don’t skimp on the oil, as eggplants absorb it very quickly, but don’t add too much.

4. At the end of cooking, add chopped tomatoes. Add salt and spices of your choice. Grate the garlic cloves on a fine grater or chop them with a knife, and add them to the vegetables along with chopped herbs. Mix, turn off the stove, leave to stand for 5 minutes.

You can enjoy the snack both immediately and in winter. To do this, place the caviar in jars prepared in advance and close the lids tightly.

Bon appetit and good mood!

2. A simple recipe for eggplant caviar

Any housewife can easily cope with this recipe, even if she is going to cook caviar for the first time. The snack can be eaten immediately or prepared for the winter. Beautiful aromatic dish will not leave anyone indifferent.

Ingredients:

Eggplants - 2-3 pcs.
Carrots - 2-3 pcs.
Tomatoes - 3 pcs.
Onions - 3 pcs.
Bell pepper - 2-3 pcs.
Garlic - 3 cloves
Salt - to taste
Spices - to taste
Dill - 20 g
Vegetable oil - for frying

Cooking steps:

1. Rinse the vegetables under running water thoroughly to remove all contaminants. Then they all need to be cut into small cubes.

2. Heat vegetable oil in a deep frying pan and add onion to fry. Once the onion becomes translucent, add the carrots.

3. Add eggplant pieces and a little water. Reduce heat on the stove and simmer with the lid closed for half an hour.

4. Then add the cubes of tomatoes and bell peppers, add salt and spices. Continue simmering for about 10-15 minutes.

5. At the very end, when the appetizer is ready, add chopped herbs and finely chopped garlic.

Eggplant caviar can be eaten both hot and cold. If you are preparing caviar for the winter, you will need to add a couple of tablespoons of 9% vinegar, mix and place the appetizer in sterile jars. Good luck with your cooking and enjoy!

Delicious homemade snack made from eggplants and other vegetables contains many vitamins and microelements. The dish will do during fasting and just for people on a diet. The delicate, homogeneous consistency will resemble a snack from the store, but the taste is many times better.

Ingredients:

Eggplants – 5 pcs.
Bell pepper - 3-4 pcs.
Onions - 2 pcs.
Tomatoes - 4-5 pcs.
Garlic - 2-3 cloves
Salt - to taste
Sugar - to taste
Vegetable oil - 20 ml

Cooking steps:

1. Wash the eggplants and dry. Make several punctures on them with a fork, then they should be transferred to a baking tray. Preheat the oven to 200 degrees, place a baking sheet with fruits in it for 20 minutes.

2. Remove the skins from the roasted vegetables after they have cooled.

3. Prepare the onion and bell pepper; the vegetables need to be washed, peeled, and cut into large pieces.

4. Then all the vegetables need to be passed through a meat grinder or chopped with a blender until mushy.

5. Repeat the chopping procedure with tomatoes.

6. Mix everything well, transfer the vegetables to a frying pan and place on the stove. Add vegetable oil, salt, sugar, pepper at your discretion. Simmer for about half an hour, stirring to avoid burning.

7. When the caviar is ready, add the garlic passed through a press and mix.

Cook with love for your family and friends. Enjoy your meal!

4.

Caviar pieces with a pronounced taste and aroma. Add to usual snack hot pepper, it will become the highlight of your favorite dish. Preparing caviar is very simple; you can serve the dish right away, or you can roll up eggplant caviar for the winter.

Ingredients:

Eggplants – 1 kg
Tomatoes – 1 kg
Onions – 1 kg
Carrots – 500 g
Hot pepper - 1 pc.
Tomato paste - 2 tbsp. spoon
Sugar - 1 tbsp. spoon
Salt - to taste
Seasoning - 1 tbsp. spoon
Ground black pepper - to taste
Garlic - 2 cloves
Parsley - bunch
Vegetable oil - 100 ml

Cooking steps:

1. Remove the skin from the eggplant and cut into slices about a centimeter wide. After this, sprinkle them thoroughly with salt and place in a colander. Leave for 20 minutes, this is necessary to remove all the bitterness from the fruit.

2. Remove the bell pepper from the stalk and remove the seeds. Cut into small cubes.

3. Grate the peeled carrots on a coarse grater.

4. Cut the tomatoes into arbitrary pieces, then grind them in a blender until pureed. Remove the skin from the tomatoes if desired, you can use it too.

5. Peel the onions. Grind small cubes. Repeat the same action with garlic.

6. Pour a large amount of vegetable oil into the frying pan, after it is completely heated, place a portion of eggplant circles into the frying pan for frying. So fry all the mugs on both sides until golden.

7. Separately, fry chopped onions and carrots until soft.

8. Place some of the fried vegetables into a saucepan along with mugs of fried eggplant. And add diced bell peppers for frying to the onions and carrots remaining in the pan.

9. Add tomato puree to the vegetables in a frying pan and simmer over moderate heat until the liquid evaporates. Then place the vegetables in a saucepan.

10. Place the saucepan on the stove, set the heat to low, add tomato paste. Simmer, stirring occasionally, for 10 minutes, then add salt, sugar, and your favorite seasonings.

11. When the appetizer is ready, add chopped parsley and chopped garlic, mix, leave to stand for 5-7 minutes.
The dish can be served immediately or placed in clean sterilized jars, adding a little vinegar if you want to store the caviar for long-term storage.

Usually add 1/4 tbsp. up to 1.5 tbsp. 9% vinegar, per 1 liter. jar. Do it to your liking. You don't have to add vinegar at all. Many people do this too. Then the caviar must be sterilized in jars.

Eat with pleasure, bon appetit!

5. Eggplant caviar in a slow cooker

The magic assistant in my kitchen is the multicooker. If this equipment is idle for you, I advise you to fix it. Eggplant caviar cooked in a slow cooker is not only delicious, but also quick without any hassle. flavorful snack on your desk.

Ingredients:

Eggplants - 3 pcs.
Carrots - 2 pcs.
Onions - 2 pcs.
Bell pepper - 2 pcs.
Tomatoes - 3 pcs.
Garlic - 2-3 cloves
Salt - to taste
Ground black pepper - to taste

Cooking steps:

1. Wash the eggplants and cut into cubes. To prevent them from becoming bitter, prepare a solution: add a tablespoon of salt to a liter of water, stir until dissolved. Pour this solution over the pieces and leave for 20 minutes. Then drain the liquid.

2. Peel the onions and chop into small cubes. Peel the carrots and grate them on a grater with large holes.

3. Turn on the multicooker to the “Frying” mode, pour in vegetable oil. First fry the onion and then add the carrots.

4. Add pieces of chopped bell pepper, eggplant and diced tomatoes to the fried onions and carrots. Add salt and pepper to taste.

5. Close the lid, switch the multicooker mode to the “Stew” program, set the time to 30 minutes. As soon as it beeps that the dish is ready, add chopped garlic in a convenient way for you.
When serving, the dish can be decorated with fresh herbs. Enjoy your meal!

6. Video - recipe for delicious eggplant caviar for the winter

Enjoy the dish and treat your family and friends!

This concludes my selection of delicious recipes for making such wonderful snack. As you may have noticed, preparing caviar is as easy as shelling pears, but how much pleasure it will bring to those around you and to you.

Hello, friends!

Today we offer you a wonderful selection of eggplant recipes for the winter.

Eggplant caviar is one of the most favorite snacks. There are many recipes for its preparation. We've put them together, choose which one you like best!

They are all rich in vitamins, tasty and very healthy!

Eggplant caviar at home for the winter

Making delicious eggplant caviar at home is very simple. This recipe with tender pieces eggplant that melts on your tongue.

Ingredients

Bell pepper - 0.5 kg
Eggplants – 4 kg
Garlic - 1 head
Tomatoes – 1.5 kg
Onion - 1 kg
Vegetable oil
Pepper

Preparation

Wash the eggplants and peel off the skins. Cut into small cubes.

Soak the sliced eggplants in salted water for about an hour. Salt will remove the bitterness from them, which will significantly improve their taste. ready dish, so add salt, don’t be sorry.

Tomatoes need to be peeled and grated on a grater with medium-sized holes.

Chop the onion and bell pepper into small cubes.

Chop the garlic well.

Let's start cooking: fry the onion until golden brown in a saucepan with high sides.

Follow with the pepper and let them fry together for another 5 minutes.

Add chopped tomato, salt and pepper.

The roast is cooked over high heat, with constant stirring. The vegetables should become soft.

Remove the eggplants from the salted water in which they were soaked. Squeeze with your hands and place in a saucepan.

When the eggplants soak, the water underneath turns black, this is normal.

Stir the contents of the pan and leave to simmer over low heat for half an hour with the lid closed. Stir occasionally.

In the last minutes add garlic.

To understand whether the caviar is ready, you need to make sure that all the water has evaporated and only oil remains on the surface.

By the way: do not skimp on the oil for the eggplants, they absorb it very well.

When the caviar is ready, place it in sterile jars and roll up. Then turn it upside down and wrap it until it cools down.

After they have cooled, they can be stored in the pantry.

This recipe is so delicious that by the middle of winter there won’t be a single jar left!

This is a light and dietary snack and great side dish for meat and fish dishes.

Classic eggplant caviar recipe

This is my mom's favorite recipe. I have never tasted better caviar than hers! Just lick your fingers!

Anyone he gives it to try, everyone asks for the recipe. So take note, be sure to try it.

Ingredients

Eggplants – 3 kg
Onions – 1 kg
Carrots – 500 gr
Bell pepper – 1 kg
Sunflower oil for frying
Black pepper
Tomato paste - 2 tbsp
Sugar

Preparation

The blue ones need to be cut into large slices and soaked in salt water for an hour and a half.

Remove seeds from sweet peppers and cut into pieces.

After an hour and a half, when our eggplants have already significantly “acidified,” we take them out and wash them. Cut into small cubes.

Grind the onions and carrots in a blender.

Sauté vegetables except eggplant until golden brown. After that, add eggplants to them. We put everything on the fire together.

We wait until everything boils and season with seasonings and tomato paste.

Simmer for half an hour on low with the lid closed.

While the caviar is cooking, there is time to sterilize the jars.

As soon as it’s ready, put the snack in jars. We seal it, put it upside down and under the blanket. When it cools down, put it away for storage.

The delicious preparation is ready!

Eggplant caviar for the winter through a meat grinder

Very delicious recipe eggplant caviar with a twist. For taste, there are apples, which give a special sweet and sour note.

Simply delicious!

Ingredients

Eggplants - 1 kg
Carrots - 0.2 kg
Sweet pepper - 0.5 kg
Tomatoes - 1 kg
Onion - 0.5 kg
Apples - 0.4 kg
Parsley root - 50 g
Vegetable oil - 300 gr
Salt (to taste)
Sugar (to taste)

Preparation

Peel the eggplants and cut into round slices.

Fry them in a frying pan until golden. If they absorb too much oil, add more. You can’t leave it without oil - it will start to burn and this smell will then accompany the workpiece.

We post it on paper towel fried blue ones and let them cool.

Remove the skin from the tomatoes. This can be done by scalding them with boiling water and immediately pouring cold water on them. Then the peel will be very easy to remove.

Chop the bell pepper into strips.

Chop the onion, grate the carrots and parsley root.

Sauté all vegetables, except eggplants, until golden brown.

Now let's pass all the vegetables through a meat grinder. The consistency then turns out to be homogeneous and very tender.

Now we put this mass on the stove for half an hour, let it simmer quietly on minimal heat. Don't forget to add salt and sugar.

While the caviar is cooking, wash the apples, peel and pit them and pass through a meat grinder.

A few minutes before they are ready, add them to the pan to the main mass.

Like this interesting recipe, the taste of which can be varied if you take sour or sweet apples.

Eggplant caviar through a meat grinder without frying - video recipe

There are recipes without frying eggplant. If this is exactly what you were looking for, then you should watch this video. The caviar turns out to be very tasty!

Eggplant caviar for the winter through a meat grinder with tomato paste

This is a recipe for spicy caviar, for those who like it “hot.” This caviar goes well with grilled meat, kebabs, and sausages. IN general recipe in men's style.

Ingredients

Eggplants - 4.5 kg.
Bell pepper - 1.5 kg.
Hot pepper - to taste
Ground red pepper - 2 tbsp.
Onions - 0.7 kg.
Tomato paste - 500 gr.
Parsley - 1 bunch
Salt - to taste

Preparation

We remove the skin from the blue peppers and remove the seeds from the bell peppers. Cut these vegetables in half each, sprinkle with salt and leave for two hours.

Pepper too. There should be enough oil so that the vegetables are fried and not burned.

Grind the eggplants through a meat grinder.

We do the same with pepper.

We take the onion and also put it through a meat grinder, but it goes into the frying pan separately. Fry the onion mixture until golden.

In the same frying pan we put our ground eggplant with pepper, add tomato paste, chopped hot peppers and black pepper. Let's chop some parsley in there.

Mix everything well, add salt to taste.

Bring the mixture to a boil and then pour into sterile jars. Turn over, wrap and let cool before storing.

Good, spicy sauce it turns out! One of my favorite recipes.

Eggplant caviar in a frying pan

The simplest and quick recipe from our piggy bank, with minimum set products and cooking time. Despite this, it is very tasty, and you can cook it every day.

It is not necessary to roll it into jars; it can be served immediately to the table, either hot or cold.

Ingredients

Eggplants - 3 kg
Onion - 1.2 kg
Tomatoes - 1.2 kg
Salt - to taste
Sunflower oil

Preparation

Wash the eggplants. Remove the peel partially. Cut into medium cubes.

Wash the tomatoes, peel them and grate them on a coarse grater.

Cut the onion into thin half rings.

So, we prepare only three ingredients.

Pour 300 grams of oil into the frying pan. The blue ones, without washing, are sent for frying.

Fry them over low heat and with the lid closed, stirring occasionally.

When they turn golden, add onions and grated tomatoes.

Fry the vegetables for another 15 minutes. At the end you can add herbs and chopped garlic.

Our caviar is ready. You can roll it into jars; this process has been described more than once above. Well, you can just serve it to the table. Delicious!

Eggplant caviar pieces in a frying pan

This is also a fairly simple recipe. It is made in a frying pan. It is for those who like eggplants in caviar cut into pieces that do not lose their shape after cooking.

The taste is so rich, it’s hard to resist such a snack!

Ingredients

Eggplants - 2 kg.
Tomatoes - 2 pcs.
Tomato paste - 2 tbsp.
Bell pepper - 3 pcs.
Onion - 3 pcs.
Sugar - 1 tbsp.
Pepper
Vegetable oil

Preparation

We cut the eggplants into these small cubes.

After which they need to be filled with salt water and left for half an hour.

Three tomatoes without skin on a medium grater.

To get a puree like this.

Cut the bell pepper into strips.

Chop the onion into half rings.

Fry it in a frying pan with added oil until golden brown.

Squeeze the eggplants and place in the same frying pan, along with the pepper and tomato.

Simmer the vegetables over low heat for 40 minutes, stirring. All the liquid needs to evaporate.

Add spices and tomato paste at the end.

Fry for another 5 minutes and place in jars and seal.

One of best recipes conservation. Rich taste and amazing aroma.

Eggplant and zucchini caviar for the winter

This recipe combines eggplants with zucchini, which in itself is very tasty!

Although it is not the easiest, it is definitely worth a try.

Ingredients for 1 l

Eggplant - 2 pcs
Tomatoes - 2 pcs.
Zucchini - 2 pcs.
Garlic - 5 cloves
Onion - 1 pc.
Parsley

Preparation

Eggplants must be cut in half, greased with oil, salt and placed in the oven at 200 degrees for 15 minutes.

Chop the onion and parsley and mix with each other. Let's add some salt.

Cut tomatoes without skin into pieces and mix with herbs. Finely chop the garlic there.

Remove the eggplants from the oven.

We cut the zucchini into thin strips, and scrape out the eggplant pulp with a spoon. Remove the skin. And mix these vegetables with the rest.

Simmer all the vegetables for 20 minutes over low heat, then pack them into jars. Yummy!

Eggplant caviar in Odessa style

Let's also try the Odessa-style cold caviar recipe. It is not intended for preservation, but only for serving freshly prepared on the table.

A wonderful recipe that is very appropriate in the summer. You can’t put everything off for the winter; you need to take your vitamins while they’re fresh.

The secret of this caviar is that you can only use a knife to chop the ingredients. Blenders, food processors and graters aside, please. This necessary condition for a traditional, rich taste.

Ingredients

Eggplants - 1.1 kg
Red bell pepper - 350 gr
Tomatoes - 300 gr
Hot pepper - 9 gr
Garlic - 18 gr
Red onion- 100 gr
Fresh cilantro - 25 gr
Sunflower oil (unrefined) - 5 tbsp
Ground black pepper - to taste
Salt - to taste

Preparation

Cut the eggplants as shown in the picture. Make cross-shaped cuts in the pulp, sprinkle with salt and brush with oil.

Bake them in the oven for 30 minutes at 200 degrees. Baking time may vary depending on oven.

Make sure the eggplants don't burn.

Then we take them out and scoop out the finished pulp with a spoon.

Chop it further using a knife.

We do the same with pepper. But we bake it a little less - 15 minutes, and in the process we turn it from side to side.

We take it out of the oven, remove the skin and, in the same way, with a knife, chop the pulp as finely as possible.

Chop the peeled tomatoes with a knife and place on a sieve to drain excess water.

Chop the garlic and hot pepper very finely.

Onion too.

Mix all ingredients in a plate.

Chop the cilantro and add to the mixture. Salt, pepper, add a little oil.

Let it sit in the refrigerator for two hours.

The caviar will infuse well during this time and will acquire an amazing taste.

Georgian eggplant caviar

In Georgia, eggplants are eaten almost more often than bread. So many national dishes cooked with this vegetable.

And of course there is special recipe caviar Georgian traditions. You will definitely like it!

Ingredients

Eggplants - 2 kg
Bell pepper - 1 kg
Carrots - 0.7 kg
Tomatoes - 1.5 kg
Capsicum hot pepper - 2 pcs.
Onion - 1 kg
Ground black pepper
Coriander
Fenugreek

Preparation

Soak the eggplant cubes in salted water for 40 minutes.

Peel the tomatoes and chop them.

Chop the onion into pieces of the same size.

We do the same with bell peppers.

Grind the hot pepper more thoroughly.

Pass the carrots through a medium grater.

Rinse the blue ones under running water.

IN cast iron cauldron We start frying them.

Once they are soft, transfer them to a separate pan.

Meanwhile, in the same cauldron, fry the onion until golden. And we send it to the eggplants.

A line of carrots and then there again.

Bell peppers will not escape this fate either. Fry for 10 minutes and add to the pan.

Simmer the tomatoes for 10 minutes, without oil.

And put it in the pan.

Mix everything, add hot pepper, season with spices - salt and sugar.

Cook slowly for 40 minutes.

5 minutes before the end, pour in 3 tbsp. l vinegar and stir well.

Pour into sterilized jars. Turn it over, wrap it in a blanket and let it cool like that.

As soon as they cool down, put them in the cellar or pantry.

Well, very successful and delicious preparation This recipe makes it. Not a single jar survives until the end of winter!

Eggplant caviar in a slow cooker

Let's not ignore the preparation of caviar using the latest technology, namely in a slow cooker. Watch this detailed video recipe!

Eggplant caviar without vinegar

Let’s also try to cook eggplant caviar without vinegar. After all, not everyone accepts it in their dishes.

Ingredients

Eggplants - 3.5 kg
Bell pepper - 2 kg
Onion - 2 kg
Tomatoes - 3.5 kg
Refined oil - 1/3 l
Salt - 2 tsp
Ground black pepper - to taste

Preparation

Prepare the vegetables and wash them.

We cut the onion and send it for frying in a frying pan with high sides.

Cut bell peppers and peeled eggplants into cubes.

Add them to the onion, salt and pepper.

Simmer everything over low heat for about 10 minutes. At this time, cut the tomatoes into slices and also add them to the frying pan for company.

All together should slowly simmer for about an hour on the stove under a closed lid, with stirring.

Distribute the finished delicacy into jars. Turn them over as in the picture and wrap them up.

Once it has cooled down, store it in a cool, dark place. And now the yummy without vinegar is ready!

This is such a collection of recipes, very valuable! For how many years it all took place, only successful and simple recipes were selected through our own testing.

Thank you for being with us! And see you in new articles.