We bake and simmer the wings. How to cook chicken wings in the oven with a crispy crust

Many housewives often opt for chicken fillet, thighs or drumsticks, neglecting the wings. But in vain! After all, a recipe for oven-baked wings may well claim to be your signature dish.

A properly selected sauce will make the meat incredibly tender and aromatic, and the appetizing golden brown crust will not leave indifferent even those people who are always on diets.

The relatively low price of the product, ease of preparation, amazing taste and good combination with any spices - all this is just part of the argument for making it. Try to create a culinary masterpiece using our recipes.

Even a novice housewife can master the recipe for oven-baked wings. A dish seasoned with familiar and original spices will become not only a long-awaited treat at a family dinner, but also an object of praise during beer gatherings with friends.

It’s quite possible to cook chicken wings in the oven quickly and easily if you use this recipe. You will need:

Thawed wings are washed, dried with a towel, and placed in a plastic bag for baking. Add your favorite spices to taste and salt there, close the free end of the sleeve, and shake it well to distribute the seasonings evenly. To get a golden brown crust, make several holes in the bag using a fork. The dish is baked for about 40–50 minutes at 200 degrees. You can serve it with lettuce leaves.

This chicken wings recipe is suitable for fans of a healthy lifestyle and slimness, because 100 g. the finished product contains only about 210–230 kcal.

Recipe No. 2. Complete dish with buckwheat

In the oven you can cook an unusual dish of chicken wings with a buckwheat and vegetable side dish. You will need:

The cereal is thoroughly washed, black kernels and debris are removed from it. Vegetables are cut into medium pieces (can be slices or rings), put together with buckwheat in a pan with water, and boil until the cereal is half cooked. At the same time, you need to prepare the wings - place them in a glass bowl, put them in the microwave, set the maximum power, and set the timer to 10 minutes.

When the ingredients are ready, place them on a baking sheet. First comes a layer of buckwheat with vegetables, then wings. To make the meat more juicy and the cereal not to dry out, add ½ cup of water to the pan. Bake the delicacy for about half an hour at 180–200 degrees. When the dish is ready, take it out of the oven, sprinkle with coarsely grated cheese, and then cook for another 3-7 minutes.

Recipe No. 3. Wings in honey-soy marinade

This recipe for chicken wings (if strictly followed) will delight housewives with the beautiful caramel color of the meat and rich aroma. For the dish you will need:

The meat is washed, dried, cut into 2-3 parts. In a separate bowl, add pressed garlic and mix everything thoroughly. The wings are placed in the aromatic mixture and left for half an hour, stirring the main ingredient occasionally.

After this, set the oven temperature to 180–190 degrees, cover a baking sheet with parchment, grease it with oil and lay out the meat in a dense layer. If desired, you can use the remaining marinade as a gravy. The aromatic dish will bake for about 40–45 minutes. You can serve it with a side dish of lettuce leaves or fresh vegetables.

Recipe No. 4. Meat in mayonnaise-mustard sauce

You will have an amazingly delicious beer snack if you use this chicken wings recipe. For preparation you will need:

The meat is washed, excess moisture is removed from it and the sauce is prepared. In a separate bowl, mix mayonnaise with mustard, season everything with spices and salt. The wings should also be rubbed with chicken spices on all sides. Each piece is dipped in sauce and placed. To make the meat even more juicy, you can pour the rest of the sauce over it. The sleeve is sealed, several holes are made and placed on a baking sheet in the oven. The dish will be baked for a little over half an hour at 200 degrees. A sign of readiness will be an appetizing golden crust.

Recipe No. 5. Breaded delicacy

Children and adults will definitely love this amazing chicken wings dish. You will need the following ingredients:

The oven must be preheated to 200 degrees. Cut the wings into 2-3 pieces. Prepare breading in separate containers. Mix milk and egg in one bowl, fill another with flour, and fill a third with crumbs. The meat is dipped first in flour, then in the milk-egg mixture, and lastly in crumbs. The prepared ingredient is placed on a baking sheet greased with butter and baked (usually it takes no more than half an hour to cook). To obtain an even golden crust, the wings are fried on both sides.

Chicken wings in the oven can be cooked either separately or paired with some vegetables, for example, potatoes. Don’t be afraid to experiment with ingredients, discovering new facets of the taste of familiar products!

If you choose the right marinade, seasonings and spices, you can make delicious chicken wings. There is a wide range of options for preparing this part of the carcass. Learn how to create authentic and satisfying chicken wing recipes using the oven.

How to deliciously cook chicken wings in the oven

A quick cooking process, pleasant taste, and affordable cost are the main advantages of a product such as chicken wings. They can be served at a holiday table or made into a dish for no reason to please your family. There are many recipes for preparing delicious chicken wings in the oven. Below we will consider the simplest methods that will allow you to create simple, but very tasty and aromatic dishes.

With potatoes and vegetables in foil

To prepare wings with vegetables in the oven, you will need a little free time and a minimum amount of ingredients. If you follow the step-by-step recipe exactly, you will get a tender, juicy, aromatic dish. Ingredients:

wings – 700 g;
potatoes – 7 pcs.;
one onion;
carrots – two pcs.;
pepper, salt, spices for chicken meat.

The cooking process is as follows:

Rinse the wings well with running water and dry with paper towels or napkins.
To make them especially tasty and appetizing, you need to marinate them for 30-60 minutes.
Place the wings in a deep bowl, add salt, pepper, sprinkle with seasoning, and mix thoroughly.
While they are soaking in the marinade, we clean and chop the vegetables. Add a little salt, add a spoonful of vegetable oil, and mix.
Place foil in a baking dish and vegetables on it.
Place meat on top.
Place in the oven, preheated to 180-200 degrees.
Bake for about an hour and a half.
Before serving, you can garnish with fresh or dried herbs.

Wings in honey sauce

Another easy recipe for wings in the oven, which even novice cooks can do. Meat baked with honey sauce will have a beautiful crispy crust and amazing taste. Products needed for cooking:

wings – 6 pcs.;
honey - 2 tbsp. l.;
tomato sauce – 3 table. l.;
salt, pepper (you can mix three or four types).

The sequence of actions is as follows:

We wash the meat, dry it and rub it with salt. Leave for 20 minutes.
Prepare an original honey marinade for chicken wings. Steam the honey a little. Mix it with tomato sauce. Add the pepper mixture and mix the ingredients again.
Lubricate each wing with the marinade and leave in the refrigerator for one hour.
Place the meat in a baking sleeve and pour the remaining sauce into it.
Bake the dish for half an hour at a temperature of 180 degrees.
Serve with your favorite side dish (such as rice or potatoes).

How to Grill with a Crispy Skin

What could be tastier than chicken wings baked in the oven? It’s very easy to make such a culinary masterpiece if you use a special grill or frying pan. Required ingredients:

water – 200 ml;
wing – 600 g;
granulated sugar – 30 g;
soy sauce – 100 ml;
garlic - two cloves;
juice of half a lemon or orange;
fresh ginger – 10 g;
spices;
sunflower oil.

What and how to do:

Take a deep bowl, mix sugar, soy sauce, water. You need to heat the ingredients over low heat until the granulated sugar has completely melted.
We remove the outer phalanges from the wings, wash the meat, and dry it with a paper towel.
Place the wings in a saucepan or saucepan, add sauce and sugar, and bring to a boil. Stir and simmer over low heat for 10-15 minutes.
Remove from the stove and set aside for half an hour to cool slightly.
Peel the ginger and grate it. We do the same with garlic. We combine these two components + spices + seasonings.
Pour 200 ml of marinade from the container into the frying pan, keep it over medium heat for 10 minutes (until thickened).
Sprinkle the wings with citrus juice, roll in garlic-ginger powder, and grill on both sides until crust appears.

How to cook in sour cream marinade

The next option for cooking chicken wings in the oven is not inferior in taste to the previous recipes. The calorie content of this dish cannot be called low, but sometimes you can treat yourself to something tasty. Meat in sour cream or cream sauce turns out soft, juicy, fragrant. Products:

wings – one kilogram;
sour cream (can be replaced with cream or mayonnaise) – 150 g;
garlic - four cloves;
mustard - two tables. spoons;
special seasoning for chicken meat – 1 tsp;
spices.

Easy preparation makes the dish accessible even to a novice housewife:

We clean the wings from any remaining feathers, wash them, and dry them.
Let's make the marinade. Combine sour cream (cream), mustard, seasoning, chopped garlic.
Place the meat on a baking sheet and pour the sauce over it.
Bake for 50 minutes at 200 degrees.

Spicy wings with paprika for beer

Among the huge variety of beer snacks prepared at home, spicy, spicy wings in the oven stand out. This dish will not leave anyone indifferent. We invite friends, buy our favorite beer and enjoy an incredibly delicious snack. Required ingredients:

wing – 2 kg;
paprika – 2 tsp;
garlic - three cloves;
soy sauce - 4 table. l.;
black pepper, salt;
dried ground ginger - ½ tsp;
vegetable oil - two tbsp. spoons.

Replace your usual shish kebab with this dish, especially since you don’t need much time for preparation and cooking:

Separate the lower phalanges from the meat. We wash the upper parts and dry them with paper napkins.
Combine finely chopped garlic, ginger, soy sauce. Add pepper, salt, paprika, oil.
Coat the wings with the mixture and marinate for 30 minutes.
Preheat the oven to 180 degrees. Place the meat in a baking container and cook for 30-40 minutes.
The dish with an unusual spicy breading is ready to eat.

Recipe for baking in puff pastry

One of the most popular parts of chicken can be cooked in puff pastry. This recipe is very simple, but the dish turns out nourishing and tasty. The combination of a crispy shell and a tender core will make a positive impression after tasting the first piece. For the preparation procedure you need the following products:

frozen layers of puff pastry – 250 g;
wings – 6 pcs.;
mustard - 4 table. spoons;
salt, black pepper.

Treat your family to a delicious dinner:

Cleaned and washed meat must be salted.
Spread each piece with an even layer of mustard.
Defrost the dough, roll out thinly, divide into strips.
Wrap each chicken wing in a spiral.
Heat the oven to 180 degrees. Place the meat on a baking sheet.
Cook the dish for approximately 50-60 minutes.
Serve hot.

Video: how to marinate and bake chicken wings in the oven

To properly prepare chicken wings, you can use the video recipes below. Thanks to useful videos with a detailed explanation of the fascinating culinary process, each dish will turn out tasty, aromatic and special in its own way. Surprise your family with wings under mustard marinade or in barbecue sauce, learn how to make an unusual shish kebab from chicken wings, or cook an oriental version of chicken.

Master class from Ilya Lazerson

Oriental wings

In mustard sauce

In BBQ sauce

Buffalo Wings

How to marinate and fry shish kebab from wings in the oven

Affordable price, great taste, ease of preparation - all this makes chicken wings one of the most favorite foods. There are many ways to prepare wings. First and second courses are prepared from chicken wings. They are used in salads and hot appetizers. They are stewed, baked in the oven, grilled and barbecued. All kinds of marinades and sauces are often used for cooking.

Chicken wings are in harmony with various seasonings and spices. The choice of spices used can be very wide: curry, rosemary, sage, ginger, all types of peppers and much more. There are recipes for every taste and will satisfy the most sophisticated gourmet.

How to cook chicken wings

Wings with potatoes

Ingredients

800 g wings
500 g potatoes
form for baking

Ingredients for marinade

1 tbsp. l. mayonnaise
0.5 tsp. mustard
2 tbsp. l. soy sauce
salt, pepper, garlic and curry to taste

Preparation

Prepare a marinade of mayonnaise, mustard and soy sauce.
Place potatoes and wings in the marinade and marinate for 3 hours.
Place everything in a greased pan and bake at 220 degrees for 40 minutes.

Chicken wings baked in soy mustard sauce

Ingredients

700 g chicken wings
2 tbsp. l. mustard
2 tbsp. l. mayonnaise
2 tbsp. l. soy sauce
2 cloves garlic
1 tbsp. l. khmeli-suneli

Preparation

Mix mayonnaise with soy sauce, mustard, khmeli-suneli and garlic passed through a press until smooth.
Dip the washed and dried wings into the prepared marinade. Keep in the refrigerator for 2-3 hours.
Place on a baking sheet and bake in an oven preheated to 180 degrees for 20–30 minutes.

Wings in batter

Ingredients

6 chicken wings
3 eggs
50 g flour
salt, pepper to taste

Preparation

Mix the batter from flour, eggs, salt and pepper.
Cut the wings in half and season with salt and pepper.
Dip the wing in the batter and dip it on both sides.
Place in a frying pan with heated oil.
Fry the wings on both sides in plenty of oil over low heat. They need to be cooked well.

Spicy wings

20 chicken wings
4 cloves garlic
0.5 tbsp. soy sauce
1 tbsp. l. lemon juice
1–2 tbsp. l. paprika
salt and pepper to taste

Preparation

Rinse the wings well and dry them with a paper towel.
Squeeze the garlic through a press.
Add lemon juice, paprika, garlic, soy sauce to the wings. Pepper and salt.
Mix well and leave to marinate for 2-3 hours.
You need to fry on well-heated coals. They turn out very tasty spicy chicken wings.

Chicken wings with Parmesan cheese in the oven

Ingredients

3 liters of cold water
1/4 tbsp. salt
1 bay leaf
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. dried rosemary
1.5–2 kg chicken wings
8–10 cloves of garlic
3–4 tbsp. l. olive oil
1 tbsp. l. freshly ground black pepper
2 tsp. red pepper
2 tbsp. l. breadcrumbs
1 tbsp. finely grated parmesan
70–80 g balsamic vinegar

Preparation

Pour water into a large saucepan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and cook for 15 minutes after the water boils.
Place the wings on the grill. Leave for 15 minutes to cool and dry.
Grind the garlic with a pinch of salt until smooth.
In a large bowl, combine garlic, olive oil, black and red pepper. Stir.
Dip the wings into the resulting marinade and stir. Add breadcrumbs and mix again. Now you can add 1/2 cup of Parmesan.
Place the wings on a baking sheet and brush with olive oil. Sprinkle with remaining Parmesan.
Bake for 20-25 minutes in the middle part of the oven at 230 degrees until golden brown.

Chicken wings baked in lemon syrup

Ingredients

500 g chicken wings
200 g granulated sugar
500 ml water
3 lemons
ground black pepper to taste

Preparation

Prepare sugar syrup. Add lemons cut in half and cook for 20 minutes.
Preheat the oven to 180 degrees.
Rub the wings with pepper, place in a baking dish and pour in the syrup along with the lemons.
Bake the wings for 35–40 minutes.

Chicken wing shashlik

Ingredients

15 chicken wings
1 large tomato
1 onion
1 red bell pepper
1 bunch of parsley
1 bunch of dill
2 pinches of coriander
2 pinches of cinnamon
2–3 tbsp. l. mayonnaise
soy sauce to taste

Preparation

Add finely chopped tomato (without skin), onion, bell pepper, and herbs to the wings.
Put a couple of pinches of coriander and cinnamon, a couple of spoons of mayonnaise and soy sauce, which replaces the salt.
Mix everything well with your hands.
Cover and marinate for about 2 hours.
Place the marinated wings on the grill.
The coals should not be too hot, otherwise the chicken will burn quickly.
Don't forget to turn the grill over so the wings are cooked on all sides. To make the meat cook faster, pierce each piece with a fork.

Garlic chicken wings

Ingredients

1 kg chicken wings
1 tbsp. l. wine vinegar
1 onion
6 cloves garlic
2 chili peppers, chopped
1 tbsp. l. ground sweet paprika
1 tsp. ground hot paprika
60 ml olive oil
1 tbsp. l. oregano
salt to taste

Chicken wings in honey sauce

Ingredients

500 g wings
60 g honey
140 g soy sauce
juice from half a lemon
20 g ginger
10 g curry powder
salt to taste
70 ml vegetable oil

Preparation

Mix all the ingredients and pour the resulting marinade over the wings.
Leave for an hour in a cool place.
Take a wide frying pan, pour oil on it and place the wings.
Fry them on all sides until golden brown.
Next, reduce the heat a little, pour in the remaining marinade, close the lid and simmer for about fifteen minutes.
Chicken wings in honey sauce ready to eat.

Chicken wings in beer

Ingredients

6 cloves garlic
10 g curry powder
10 g salt
1 kg chicken wings
1.5 l light beer

Preparation

Grind the garlic in a blender until smooth, add curry and salt.
Wash and cut the wings. Rub them with the resulting paste.
Place the wings in a cool place for 1 hour.
Place chicken wings on a baking sheet and pour beer over them.
Place in an oven preheated to 220 degrees for forty minutes.
After the chicken wings are cooked, place them in a deep dish and top with the sauce that remains after baking.

Here's how to cook chicken wings with potatoes in the oven. Very tasty!

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Don’t think that you can only make broth from chicken wings. You can make a huge number of delicious dishes from them - fry with vegetables, grill, bake with potatoes, seasonings and sauce, as well as many other treats that you can easily prepare yourself.

It is worth noting that chicken wings baked in the oven are very tasty and aromatic. Don’t miss recipes for this treat, because there are many ways to bake this product.

Therefore, now we will look at several ways to prepare amazing chicken wings.

Recipe for chicken wings with garlic and sour cream

1 kilogram of chicken wings, about 14 pieces;
150 ml sour cream;
3-4 garlic cloves;
Vegetable oil;
¼ part lemon;
A small amount of spices for chicken meat;
A little ground black pepper;
1 small spoon of ground paprika;
Salt, according to your taste. Pay attention to the composition of the seasoning, as it also contains salt.

How many calories – 220.

Let's start cooking:

First, prepare the chicken wings. They need to be rinsed and it is best to cut into two parts right along the joint. In their entirety, they are very inconvenient to eat;

Next, put all the pieces in a medium cup, sprinkle with chicken seasoning and paprika;
Cut the lemon into 4 parts. Squeeze out the juice from one part and pour it into a container with meat;
Remove the skin from the garlic cloves and crush them with garlic cloves. Add garlic to meat;

Then add sour cream there;
Stir everything thoroughly so that all the spices, garlic and sour cream are evenly distributed among the pieces;

Cover the container with cling film and place in a cool place for 15-20 minutes. They will marinate there and become even juicier;
Place parchment paper on a baking tray. Sprinkle it with sunflower oil and give it time for everything to soak;
Place the marinated pieces on a baking sheet;
The oven must be heated to maximum temperature. Place a baking sheet with meat there;

Leave to bake over medium heat for about 20 minutes;
After this time, take it out, turn the wings over to the other side and let them cook for another 20 minutes;
We take out the finished wings, put them on a plate, now they can be served with boiled potatoes or rice.

How to deliciously bake spicy chicken wings

A kilogram of chicken wings;
1 large spoon of natural honey;
2 large spoons of hot ketchup;
Starch powder – 80 grams;
3-4 garlic cloves;
100 ml soy sauce;
Seasonings, you can use a mixture of peppers - to your taste;
A little salt;
Vegetable oil.

How long to cook - 1 hour 15 minutes.

How many calories – 200.

Let's start cooking:

First of all, prepare the hot sauce. Pour soy sauce into a small metal container, add a mixture of peppers, salt and add hot ketchup;
Place the container with all the ingredients on the gas and cook over low heat, stirring constantly;
Then add a little honey there. If you need the sauce to be spicier, you can put mustard in it instead of honey;
Peel the garlic cloves and cut into small pieces;
Pour the garlic pieces into the sauce, add starch powder, stir everything thoroughly;
Boil the sauce for a few more minutes until thick and remove from the stove. Let cool for about 5-10 minutes;
Place the wings in a cup, season with salt and spices;
A baking dish, you can use fireproof glass, coat it well with hot sauce on all sides;
Next, put the wings there and pour the remaining hot sauce over them. They can also be sprinkled with vegetable oil;
Preheat the oven to 200 degrees and place the mold there;
Bake everything for about 40 minutes;
Cool the finished dish and serve.

Delicious fish pie according to our recipes, read how to prepare it correctly, what you need to consider.

Read our article on how to properly bake pink salmon in the oven.

When organizing a fish day, take note of the recipe for oven-baked cod.

Hearty chicken wings with potatoes and lemon sauce

You will need the following components:

700 grams of wings;
Half a kilogram of potatoes;
Onion head;
150 grams of mayonnaise;
¼ part lemon;
4-6 garlic cloves;
Half a teaspoon of chicken seasoning;
A little salt;
Vegetable oil;
A few pinches of ground black pepper.

Cooking time: 1 hour 20 minutes.

How many calories – 280.

Rinse the chicken wings with cold water, dry with paper napkins and cut into two parts;
Peel the garlic cloves and cut each clove into two pieces;
Cut the pieces of wings in the middle and insert half of the garlic there;
Place the chicken in a bowl, sprinkle with seasonings, salt, black pepper and pour over lemon juice. Leave for 15-20 minutes so that the meat is well marinated and becomes juicy;
Remove the skins from the potatoes and wash them. We cut it into thin slices; there is no need to cut it too coarsely, because it may not be baked;
Peel the onions and cut them into half rings;
Spray a baking dish with vegetable oil and place the potatoes in it;
Place onion on potatoes and stir;
Then put in pieces of meat, grease with mayonnaise and fill with marinade;
Preheat the oven to 180 degrees and put the mold with all the ingredients in there;
Bake everything for about 40-50 minutes. Remove the finished dish, cool and serve.

Bake wings in soy sauce

One and a half kilograms of chicken wings;
Soy sauce – 2 large spoons;
Curry – 1 small spoon;
Vegetable oil.

Cooking time – 2 hours.

How many calories – 190.

Rinse the chicken wings with cold water and dry with napkins;
Next, prepare the marinade. Add a little soy sauce into a small cup, pour in a little vegetable oil and add curry. Mix everything until smooth;
Place chicken wings in the marinating mixture, stir and marinate for about 40-50 minutes;
Fire up the oven and heat to 200 degrees;
Place chicken wings in an even layer on a baking sheet and pour over the remaining soy sauce marinade;
Place everything in the oven and leave to cook for about 45-60 minutes;
The finished wings will be golden brown and crispy.

Method of cooking a dish in the oven in a sleeve

We will need:

Half a kilogram of chicken wings;
120 grams of mayonnaise;
A little vegetable oil;
A couple of pinches of salt and ground black pepper;
Some spices for chicken meat.

How long to cook – 2 hours.

Let's start cooking:

Wings need to be rinsed with cold water, feathers removed if there are any and the tips cut off;
Then we make a mixture for lubrication. Place mayonnaise in a bowl, add vegetable oil, salt, ground black pepper and chicken seasoning. Also, if desired, you can put nutmeg, dried basil, cumin;
Add chicken meat to this mixture and mix well. The mixture should completely coat each wing;
If you have time, you can leave the meat to marinate in this mixture for an hour and a half;
After this, all the wings need to be transferred to a baking sleeve and tied well;
Preheat the oven to 180 degrees, place a mold with a sleeve there;
Leave to cook for about 30 minutes;
After half an hour, take it out, the sleeve should be inflated, cut it and open the meat;
Let's bake for another 10 minutes. During this time, the meat will become crispy;
After this, remove the finished dish from the oven and serve it hot. You can additionally serve boiled potatoes, rice or vegetables.

Before cooking, the wings must be washed. It is advisable to cut them into two parts, in the future it will be more convenient to eat them;
They can be marinated in lemon juice or soy sauce before cooking. The marinade will add juiciness and flavor;
If you want to get a golden brown and crispy crust, then bake at a temperature of 200 degrees or more;
Instead of mayonnaise, you can use sour cream. With sour cream the meat will turn out much tastier;
This dish can be served with boiled or stewed vegetables, rice, potatoes, mushrooms, and salads.

If you want to cook a delicious lunch or dinner, but have not yet found the right dish, then oven-baked wings will be the most suitable dish. They turn out very fragrant, the smell from them will spread throughout the house. Your loved ones will definitely not be able to resist this delicious treat!

Chicken wings are no worse than thighs, legs, legs, breasts and other parts of chicken :) But their low fat and cholesterol content allows them to be classified as dietary products. I cook chicken wings in different ways: steamed, in a frying pan, in the oven. In this recipe I will tell you how to bake chicken wings in the oven. It turns out delicious - try it!

To cook chicken wings in the oven, we will need:

Chicken wings - 10 pcs.
Soy sauce - 2 tbsp. spoons
Mustard - 1 teaspoon (ready)
Garlic - 2 cloves
Honey - 1 tbsp. spoon
Herbs and spices (hops-suneli, ground black pepper, turmeric, paprika) - 1 pinch each
Ginger - a little
Fresh rosemary - 2-3 sprigs
Salt - to taste
Vegetable oil - for greasing the mold (baking tray)

How to cook chicken wings in the oven

I make a sauce for chicken wings to marinate the day before the day of cooking. They have time to marinate and turn out simply wonderful. For the marinade, I mix soy sauce, mustard, honey, garlic pressed through a garlic press, a mixture of herbs and spices and finely chopped ginger. I mix everything until smooth. If you don't like the slightly sweet taste, you can omit the honey. You can also add chili pepper if you want the wings to be spicier.
In public catering, the last two phalanges of wings are usually cut off, leaving the meatiest part, but at home the wings can be cooked as is. The wings must be washed, dried on a paper towel and placed in a cup with a tight lid, in which we will marinate our wings. Now we must salt our wings a little (remember that there is soy sauce in the marinade and do not overdo it with salt), and then we pour the prepared sauce into the cup and mix gently (preferably by hand), rubbing each wing. After this, we put our chicken wings in the refrigerator for at least a couple of hours, or better yet overnight.
Preheat the oven to 190°C. Lightly grease a baking dish or baking sheet with vegetable oil, lay out the wings so that they do not touch each other and are well browned. We place several sprigs of rosemary between the wings - they will add a special aroma! And put it in the oven for 35-40 minutes.

And now our rosy and fragrant chicken wings cooked in the oven are ready!