Everyone loves potatoes, both adults and children. It is used to prepare various dishes, often serving as the main ingredient. It can be prepared in all sorts of ways: frying, boiling, baking. Country-style potatoes in the oven are a delicious dish that even those who are too picky about food will not refuse. It turns out not greasy, since a minimal amount of oil is used for its preparation. The main thing is to choose a country-style potato recipe to suit your taste, as there are several of them.

Interesting! Potatoes were brought to Russia by Tsar Peter I from South America. In those days, the vegetable was an object of worship for ancient Indian tribes. They began to eat it only some time after its arrival.

Country-style potatoes in the oven with garlic and curry

Number of servings - 4.

To prepare a dish, it is important to choose the right potatoes, since its quality directly depends on it. It is advisable to prefer young tubers, with thin skin, without damage or rot. This is the most common recipe for country-style potatoes.

Ingredients

To prepare country-style potatoes in the oven, the following ingredients are used:

• potatoes - 1 kg;
• curry - 0.5 tsp;
• dried garlic - 1 tsp;

Cooking method

To cook country-style potatoes, you can use a step-by-step recipe with photos:

1. Wash the potatoes thoroughly. Since this recipe uses potatoes with skins, it is advisable to clean the stains with a brush or soap. Then cut the potatoes into small slices. It is enough to divide each medium-sized tuber into 6-8 parts.
   
2. Sprinkle potato wedges with salt, spices and garlic.
   
3. Add vegetable oil and mix the potatoes thoroughly. Leave for 15 minutes to allow the potatoes to steep.
   
4. Line a baking tray with baking paper. Place potato wedges on it, leaving a small space between them. Preheat the oven to 190 degrees. Place the baking sheet with the potatoes in it and bake for about 35 minutes.
   

On a note! Depending on the type of potato and the characteristics of the oven, the cooking time may vary.

Country-style potatoes in the oven prepared according to this recipe are ready. Now it should be cooled and can be served.

You can eat these potatoes directly with the skin on, as they are thin, rosy and crispy.

Country-style potatoes with paprika and herbs

Number of servings - 4.

Cooking time - 45 minutes.

Appetizing country-style potatoes in the oven, prepared according to this recipe, turn out no worse than at McDonald's. Only much healthier, because only natural ingredients are used for its preparation. Perhaps this is why the dish turns out incredibly tasty and “homemade”.

Ingredients

To cook country-style potatoes in the oven, you will need the following products:

• potatoes - 1 kg;
• vegetable oil - 2 tbsp. l.;
• dill and basil greens - 1 bunch each;
• ground paprika - 2 tbsp. l.;
• dried oregano - 1 sieve. l.;
• salt to taste.

Cooking method

To prepare country-style potatoes, you need to do the following:

1. Wash the potatoes under running water and rub with a stiff brush to remove stubborn dirt. For better cleaning, you can use soap, only after it you will have to rinse the potatoes more thoroughly. Cut the potatoes into wedges.
   
2. Next, prepare the potato dressing. To do this, you need to mix vegetable oil with spices and salt, and then chop the greens and add them to the general mixture.
   
3. Place the potatoes in a separate bowl and mix with the dressing so that the spices are evenly distributed over each slice.
   
4. Place the potatoes on a baking sheet, having previously covered it with foil.
   
5. Preheat the oven to 180 degrees. Place a baking sheet and bake the potatoes for 30 minutes.
   

Country-style potatoes baked in the oven with paprika and herbs should be served hot. It goes well with fresh vegetables or meat. Before serving, the dish can be sprinkled with chopped herbs.

Country-style potatoes in a baking sleeve

Number of servings - 4.

Cooking time - 50 minutes.

The recipe for cooking country-style potatoes in the oven using a baking sleeve is very simple. It doesn’t take much time, but the dish turns out tasty and healthy.

Ingredients

To cook country-style potatoes in the oven in a baking sleeve, you will need the following ingredients:

• potatoes - 1 kg;
• vegetable oil - 2 tbsp. l.;
• turmeric, paprika - 2 tbsp. l.;
• dried garlic - 1 tbsp. l.;
• salt and ground black pepper to taste.

You also need to prepare a baking sleeve.

On a note! Instead of vegetable oil, you can use olive oil. Thanks to it, the dish will become even healthier.

Cooking method

To cook country-style potatoes in the oven using a baking sleeve, you will need to do the following:

1. Select potatoes that are undamaged and approximately the same size. Thoroughly wash the tubers from dirt. To do this, you can use a regular hard brush or a special one for vegetables.
   
2. Cut the potatoes into slices, then place them separately.
   
3. Now you need to pour salt, ground black pepper, garlic and all the spices according to the recipe into the potatoes. Mix the potatoes thoroughly. Spices should be evenly distributed over each vegetable slice. Turmeric will give the potatoes an attractive golden hue, and pepper and paprika will make the dish aromatic. You also need to add vegetable oil so that the potatoes do not turn out too dry.
   
4. Place potatoes with spices in a baking sleeve. Close it using a special clip, which is included with the bag in the package. Transfer the baking sleeve to a baking sheet. Preheat the oven to 200 degrees and bake the potatoes for 40 minutes. Then take out the baking sheet. The baking sleeve will be swollen, but you should not be afraid of this. That's exactly how it should be.
   
5. When the potatoes have cooled slightly, remove them from the sleeve onto a plate.
   

The dish should be served with a side dish, hot or warm. It goes well with mushrooms and vegetables.

On a note! To ensure that the potatoes are covered with a golden crispy crust, you can open the baking sleeve a few minutes before they are ready.

Country-style potatoes with pork belly

Number of servings - 6.

Cooking time - 1 hour.

This rustic potato recipe is different from the previous ones. The fact is that before baking the potatoes in the oven, you need to boil them. In addition, in this case, pork breast and green onions are used - typical country products. They are what make the dish original.

Ingredients

To prepare country-style potatoes with pork breast, you will need the following ingredients:

• potatoes - 1 kg;
• pork breast - 250 g;
• garlic - 3 heads;
• green onion - 1 bunch;
• dill greens - 1 bunch;
• salt to taste.

Cooking method

To cook country-style potatoes in the oven, you need to follow the step-by-step recipe with photos:

1. Wash the potatoes, peel and place in a saucepan. Pour water, put on fire and boil for 10 minutes after boiling.
   
2. Wash the onions and herbs. Prepare pork breast and garlic.
   
3. Cut green onions into small rings. Also cut the brisket into pieces.
   
4. Drain the potatoes and rinse them lightly with cold water. Then prepare the baking bag. Tear the dill with your hands and place some on the bottom of the bag.
   
5. Next, prepare the cooled potatoes.
   
6. Place the potatoes in a baking bag. Salt it a little. Place peeled and chopped garlic, green onions and pork breast there. Close the bag with special clips. Preheat the oven to 190 degrees. Place the bag of potatoes in the oven and bake for about 40 minutes.
   
7. After the specified time has passed, remove the baking sheet from the oven, unwrap the baking bag and place the potatoes on a plate.
   

Country-style potatoes in the oven with mustard

Number of servings - 4.

Cooking time - 1 hour.

Spicy country-style potatoes with mustard, baked in the oven, turn out aromatic and tasty. Garlic makes the dish even spicier. And chopped greens go well with the golden crust of potatoes.

Ingredients

To cook country-style potatoes in the oven with mustard, you will need the following set of ingredients:

• potatoes - 1 kg;
• mustard - 70 g;
• garlic - 4 cloves;
• vegetable oil - 3 tbsp. l.;
• salt and herbs to taste.

Cooking method

To cook country-style potatoes in the oven, you need to use this recipe:

1. Peel the potatoes, wash them, and then cut them into small slices. Boil for about 5 minutes.
   
2. In a separate bowl, mix mustard and garlic, passed through a press.
   
3. Preheat the oven to 190 degrees. Grease a baking dish with vegetable oil. Lay out the potato slices and brush the top with a mixture of mustard and garlic.
   
4. Place the baking sheet in the oven and bake the potatoes for 45 minutes. At this time, you should prepare the greens. Wash it and chop it.
   
5. Remove the pan from the oven. Let the potatoes cool slightly, then transfer them to a plate and sprinkle with chopped herbs.
   

Video recipes: how to cook country-style potatoes in the oven

To cook country-style potatoes in the oven, you can use video recipes.

You'll lick your fingers - such ruddy, crusty, juicy country-style potatoes from the oven - right out of the heat - just "Blow your mind!" Today I will tell you how to prepare such a delicious dish in seven versions, including the one served at McDonald's.

Country-style potatoes in the oven: a classic version

Such potatoes turn out like in the best fast foods with a crispy crust and a soft middle.

Ingredients

For the simplest and most delicious way to prepare country-style potatoes you will need:

• Potatoes 1 kg.,
• Paprika 1 tsp,
• Garlic 2 cloves,
• Salt, a mixture of various peppers, basil and oregano.

Recipe:

We select medium-sized, regularly shaped and undamaged potatoes. Rinse thoroughly in water, you can use a sponge or hard rag. The peel needs to be washed thoroughly, because... We will not clean it and therefore we need to wash off all the sand and dirt.

Cut the washed potatoes into quarters or into 6 pieces (if the tuber is large) and rinse in ice water to remove the released starch.

Dry the slices on a towel.

Collect the slices in a deep plate and generously sprinkle with spices and garlic. Sprinkle with vegetable oil and mix.

Line a baking dish with baking paper and place the potato wedges skin side down.

Preheat the oven at 180°C. Bake at this temperature for 35 minutes, and then raise the temperature to 200°C and fry until golden for another 15 minutes.

You can check the readiness of the potato wedges using a knife. It is enough to pierce one and if it fits well, then the dish is ready.

Can be served as a separate dish or as a side dish for meat. In addition, prepare a sauce, for example, sour cream with garlic and herbs. Delicious!

Country-style potatoes in the oven without skin

You don’t have to peel young potatoes, but cook them directly in the skins. But in order not to bother with washing and careful cleaning, we’ll still try without it.

Products

To prepare you need:

• Potatoes 400 grams,
• Rast. oil 50 ml,
• fresh thyme,
• Cumin 1 tsp,
• Garlic, salt and pepper mixture.

Cooking:

You need to thoroughly wash the potatoes and remove all the peels with a knife or vegetable peeler.

In another bowl, mix all the spices with vegetable oil. Finely chop fresh thyme and add to the mixture. Squeeze out the garlic using a garlic press.

Cut the potatoes into small slices, wash, dry and mix with spices.

Carefully place the slices on a baking sheet at a distance of 1 cm.

Preheat the oven to 190°C. Bake until golden-crisp. Serve sprinkled with fresh herbs and your favorite sauce.

Country-style potatoes in the oven with sour cream

In the old days, country-style potatoes with sour cream were cooked in the oven; they turned out tasty and aromatic. Currently, this dish can be easily reproduced in a regular oven. It is suitable for both holidays and everyday cooking.

Compound

To do this you need to take:

• Potatoes 1500 gr.,
• Fat sour cream 350 ml.,
• Water 100 ml.,
• Garlic, peppers and salt.

Recipe:

We wash the tubers, clean them and cut them into medium-sized pieces of arbitrary shape.

Chop the garlic coarsely.

You need to take a deep baking bowl. Pour potatoes, garlic and spices into it. Add water and sour cream. Mix. If desired, cover top with foil.

Preheat the oven to 180°C. Bake the potatoes for about an hour. After the dish is ready, you can decorate it with chopped herbs. The aromas from the oven will make you suffer!

Country-style potatoes in the oven in foil

Very healthy and suitable for feeding even babies. Baked potatoes contain a huge amount of potassium, which has a beneficial effect on the cardiovascular system.

An excellent dish for those who want to lose weight, because... Its energy value is only 300 calories. Tubers should be selected that are smooth and without damage.

Ingredients

To do this, let's take:

• Potatoes 1 kg.,
• Drain. butter 100 g.,
• Fresh dill,
• Any filling,
• Salt.

Preparation:

Wash the potatoes thoroughly and dry them.

A cut is made in the center of the tuber, into which butter and a little dill are placed. Salt.

We cut the foil into small squares, the size of the potatoes, and wrap each tuber separately.

Preheat the oven to 200°C and bake for about 45-60 minutes. At the end of cooking, pierce the tuber with a knife, and if the knife enters softly, then the potatoes are ready.

It will be tastier if you add toppings, for example, the following: smoked lard, cheese or fried onions with mushrooms.

And goes well with various salads:

Currently, special baking sleeves have been invented. Cooking in these sleeves makes cooking easier and keeps your dishes clean. The food inside the sleeve remains juicy and is not overcooked.

Products

For tender potatoes in the sleeve you need:

• Potatoes 1 kg.,
• Vegetable oil 45 g.,
• Garlic 5 cloves,
• Greenery,
• Spices, a mixture of peppers, salt and oriental seasonings.

Cooking method:

We select smooth tubers without damage.

Wash thoroughly with a sponge or hard cloth.

Cut into approximately quarters or 6 pieces, depending on the size of the tuber.

Chop the garlic cloves and chop the herbs.

Mix chopped potatoes with spices, garlic and add vegetable oil.

We lay out the slices in the sleeve and tie them.

Preheat the oven to 200°C and bake for about 50 minutes. Place the finished slices in a container from the sleeve and sprinkle with fresh herbs.

This side dish goes well with

It's no secret that the McDonald's restaurant serves very tasty and aromatic country-style potatoes. Sometimes we are mistaken that such a dish can only be tasted there.

In fact, there is a recipe that is just as good as McDonald's fries.

Ingredients

To do this, let's take:

• Potatoes 500 grams,
• Turmeric 0.5 tsp,
• Curry half a teaspoon
• Paprika half a tsp,
• Young coriander 0.5 tsp,
• Olive oil 5 tbsp,
• Salt.

Cooking process:

For this recipe, you can use tubers of any shape and size. Using a brush, wash the potatoes from dirt. Let's dry it.

We cut the tubers into four or 6 parts, depending on the size of the tuber. The thickness of the slice should be 3-4 cm.

Mix all the spices. Pour oil into a separate bowl.

First dip each slice in oil, then sprinkle in spices and place on a baking sheet, uncleaned side down.

Preheat the oven to 200°C and bake for 35-45 minutes. Cooking time depends on the age of the potatoes; the younger they are, the faster they will cook. Serve with any sauce: garlic, cheese or sweet and sour.

Great option for a potato recipe! This dish can be served on weekdays or to guests on holidays.

Potatoes with chicken will be a favorite among our beloved men. You can use any part of the chicken for cooking.

Compound

To do this, let's take:

• Potatoes kilogram,
• Chicken (thighs) 6 pcs.,
• Mayonnaise 100 g.,
• Mustard 10 gr.,
• Curry 10 gr.,
• Paprika 10 grams,
• Salt 5 g.,
• 6 tbsp vegetable oil,
• Garlic 3 cloves,
• Fresh greens.

Recipe:

First you need to marinate our chicken in a marinade: mayonnaise, mustard, curry and salt. Refrigerate for about 1.5 hours or prepare it the night before and then the chicken will marinate all night.

Peel the potatoes and cut the tubers into 4 parts. Place the potatoes in a deep container and sprinkle with paprika and salt. Pour in vegetable oil.

Peel the garlic cloves and crush them with a garlic press. Add to potatoes and stir.

Place the chicken pieces between the slices.

Preheat the oven to 180°C and place the baking tray for 45 minutes. You shouldn’t lay out everything in a heap, because... Then you won't get a crispy crust. Serve with homemade twists, especially pickles.

You can also cook the chicken separately -

Here's a video recipe with chicken:

The recipe for potatoes with meat is a hearty and delicious dish. The cooking process takes a minimum of time and effort. For cooking, you can take any meat you like. This particular recipe will contain pork.

Ingredients

And so, we need:

• Pork 650 grams,
• Half a kilo of potatoes
• Oil (vegetable) 40 ml.,
• Mayonnaise or sour cream 55 grams,
• A little mustard
• Turmeric on the tip of a knife,
• A pinch of pepper,
• Salt.

Preparation:

If you take new potatoes, then you should not peel them, but simply rinse them thoroughly. Elderly – needs to be cleaned and dried.

We cook the pork, removing all excess: fat, veins, etc. Cut into pieces the same size as potato wedges.

In a bowl, mix all the spices, mayonnaise and vegetable oil. Mix part of the sauce with potatoes, and part with meat and mix well.

We will use a deep baking tray. Grease with oil and visually divide in half. Place potatoes on one side and meat on the other.

Preheat the oven to 195°C and set to cook for 45 minutes. Prepare your favorite sauce and enjoy the rich taste.

Bon appetit!

Video recipe: country-style potatoes in the oven with lard

Secrets of cooking country-style potatoes

1. To get a crispy crust, you need to spare no vegetable oil.
2. Choose potatoes of the same size or cut slices of the same thickness, then your dish will bake faster and more evenly.
3. Use fresh garlic, not powdered garlic. With fresh garlic, the dish is much more flavorful.
4. If the condition of the vegetable allows, it is better not to peel it. The peel contains many useful elements and vitamins.
5. It takes much less time to cook new potatoes and gives them more benefits.
6. It is best served with fresh, coarsely cut vegetables and fresh herbs.
7. Be sure to rinse the cut slices in cold water to remove excess starch, which prevents the formation of a crust.
8. Always dry the potatoes thoroughly after washing; excess moisture will not give the desired result. Its evaporation will steam the potatoes, but we don’t want that.

Such a treat may well be awarded a place on the holiday table, so choose your favorite recipe and get started.

Good day to you, bon appetit and good health!

• 800 gr. small potato tubers;
• 50 ml olive oil;
• 3 garlic cloves;
• 1 tsp. turmeric, curry, ground coriander;
• 1 bunch of fresh dill;
• A little salt.

• Preparation time: 00:15
• Cooking time: 00:30
• Number of servings: 6
• Complexity: light

Preparation

Let's begin to describe this recipe step by step with a photo from the selection of the main ingredient. It is best to use young tubers of small, uniform size for baking. If you can’t find new potatoes in winter, then you can make this rustic recipe with regular small potatoes.

Slavic cuisine is distinguished by an abundance of potato dishes. A lot of different delicious dishes are prepared from potatoes. One of them is country-style or village-style potatoes. A special place is occupied by the recipe using a special rustic method. The slices are simply baked with spices. And potatoes in the oven are much healthier for a person than regular fried potatoes, because... it contains less fat and retains more nutrients. . This dish has long won a large army of fans. These potatoes turn out much tastier and healthier than those at McDonald's: very aromatic, covered with an appetizing crispy crust. Let's look at a few more simple recipes for making country-style potatoes in wedges.

Country-style potatoes in the oven are a very simple and inexpensive dish. It takes very little time and effort to prepare. These potatoes can be served as a side dish with any meat or fish dish. And to diversify the taste, it can be combined with different sauces each time.

Number of servings: 3-4

Cooking time: 50 minutes.

Calorie content: 146 kcal per 100 g.

Ingredients:

• 1 kg of young potatoes;
• 3 whispers of chopped sweet paprika;
• 2-3 pinches of dry oregano;
• 2 pinches of ground allspice;
• 2 tbsp. lean butter;
• 0.5 tbsp. salt.

Cooking method:

1. Oven-baked potatoes are usually cooked with the skins on, but new potatoes are best peeled. Young potatoes can be quickly peeled with a kitchen scraper or dish sponge.
2. We cut the peeled, washed potatoes into longitudinal identical boat slices. Place them in a deep plate, sprinkle with spices, salt on top, and sprinkle with vegetable oil. Then mix the potatoes by hand so that all the spices are evenly distributed over the surfaces of the slices.
3. Cover a large baking tray with foil and place the potatoes in one layer. Bake the dish at 180 degrees for 40 minutes until the vegetables are beautifully browned by ground paprika.
   

   If desired, at the end of the cooking process, the potatoes can be sprinkled with finely chopped garlic.

4. Place the finished dish on a serving plate, garnish with chopped herbs and serve immediately.

Country potatoes in a sleeve are prepared according to the same principle as on a baking sheet. Only in this version the root vegetables cook faster and become dietary. In addition, after baking in the sleeve, the baking sheet and oven remain clean.

Number of servings: 6.
Cooking time: 60 minutes.

Ingredients:

• 1.5 kg of potatoes;
• 100 ml olive oil;
• 4 garlic cloves;
• 2 tsp paprika;
• 2 tsp spice mixtures for potatoes;
• 1.5 tsp. soy sauce.

Cooking method:

1. Wash the tubers thoroughly and thinly remove the peel with a knife. Rinse again, cut each root vegetable into 4-6 oblong slices.
2. In a bowl we prepare a dressing-marinade for potatoes in a peasant style. Peel the garlic cloves and pass them through a press. Pour in olive oil and soy sauce, whisk everything thoroughly with a fork until an emulsion is obtained. Immediately add spices for potatoes and parika. Mix everything again, pour in the prepared potatoes, kneading them thoroughly with your hands.
3. Take the required section of the sleeve for baking. We secure one edge firmly with a staple that comes with the cooking sleeve. We transfer all the potatoes into the sleeve, and pour the remaining marinade into it. We fix the second side of the sleeve and place it on a baking sheet with the perforated seam facing up.
   

   If there is no perforation, then you definitely need to make several holes with a toothpick so that the accumulated steam has somewhere to escape.

4. Place the filled baking sheet in an oven heated to 200 degrees for an hour and a half. If you want to get a golden brown crust on the surface of the slices, then 10-15 minutes before the end of cooking, cut the sleeve at the top, carefully turning the edges to the sides.
   Place the finished side dish on a plate and serve, garnished with fresh herbs, along with fish, meat or other vegetables. An excellent addition to the dish would be ketchup, mustard, mayonnaise or any spicy sauce of your choice. Bon appetit everyone!

Country-style potatoes in the air fryer

Ingredients:

• Potatoes (medium size) - 8 pcs.
• Olive oil - 1 tbsp. spoon
• Garlic - 3 cloves
• Salt, spices - to taste

Preparation:

1. Peel the potatoes, cut into slices and salt. Let the potatoes sit for a while and drain off any juice that has accumulated. Season the potatoes with finely chopped garlic, spices and oil.
2. Place potato wedges on the middle rack of the air fryer. Bake at 250 Cº and high air speed for 10 minutes, and then (until golden brown) at 230 Cº and medium speed for about 20 minutes.
3. Serve potatoes with chopped herbs.

Video:

Country-style potatoes in the oven turn out soft and appetizing, with a golden brown crust and a delicious aroma of garlic and herbs. The recipe is quite simple - potato tubers are cut into slices, soaked in oil and baked until tender in the oven. Served as a separate dish or as an addition to meat/poultry.

To make delicious country-style potatoes you don’t need any special effort. In addition, potato wedges are baked together with the peel, which reduces the time for peeling potatoes and, accordingly, for preparing the dish.

Ingredients:

• young potatoes - 1 kg;
• garlic - 2-3 cloves;
• vegetable oil (refined) - 3 tbsp. spoons;
• fine salt - 1-2 teaspoons;
• sweet ground paprika - 2 tbsp. spoons;
• mixture of herbs - 1 tbsp. spoon;
• ground black pepper - a pinch;
• ground red hot pepper - on the tip of a knife;
• turmeric - ½ teaspoon.

Country-style potatoes in the oven recipe with photos

1. We wash the potato tubers and remove all contaminants. There is no need to peel the peel, since only young potatoes with thin skin are used to prepare country-style potatoes. We divide clean tubers into approximately equal slices and place them in a deep and comfortable bowl.
   
2. Pour odorless oil into a separate container. Add salt, sweet paprika, ground black and red pepper. For flavor, add a mixture of herbs and garlic cloves passed through a press. To give the country-style potatoes a beautiful golden brown hue, don’t forget to add turmeric. Mix all the ingredients of our dressing.
   
3. Pour the aromatic oil with spices into the potatoes and mix thoroughly with your hands so that each slice is covered with sauce.
   
4. We spread our preparations in one layer on a baking sheet lined with parchment and send them to a hot oven. Bake country-style potatoes in the oven for about 40 minutes. We maintain the temperature at 180 degrees for half an hour, and then increase the heat to 200 so that the potatoes acquire a golden crust.
   
5. When the country-style potatoes are soft and browned, remove the pan from the oven.
   
6. These potatoes can be served warm as a side dish or as a cold appetizer along with any sauce. Soft potato slices are in perfect harmony with herbs and pickles.
   

Country-style potatoes in the oven are completely ready! Enjoy your meal!

No matter how you cook potatoes, everyone will love them, both adults and children. It is used in various dishes for cooking and very often as the main ingredient. There are different cooking methods for it; it can be boiled, fried and baked.

In fact, country-style potatoes cooked in the oven are a delicious dish that even those who are too picky about food will definitely not refuse. After all, the end result is not greasy, since a small amount of oil is used for its preparation. The main thing is to choose the recipe you like, which is right for you, since there are several of them.

So, let’s not hesitate, but let’s take it and analyze the best recipes for cooking baked potatoes in the oven in a rustic manner. I also suggest that you consider those that were published earlier.

Ingredients:

• Potatoes - 1 kg
• ground turmeric - 1 tsp
• seasoning for potatoes - 1.5 tsp
• vegetable oil
• salt - to taste.

Cooking method:

Since the potatoes according to this recipe are cooked directly in their skins, they must be thoroughly rinsed in water and the eyes cut out. Then cut lengthwise into thin slices, rinse to remove starch and place on a towel to get rid of excess moisture.

It is necessary to salt after cooking, since a lot of moisture is formed during cooking, which we absolutely do not need.

Line a suitable baking sheet with parchment paper and place the potato wedges on it, skin side down. Then, using a pastry brush, grease them with oil and seasoning and place them in an oven preheated to 180 degrees for 30 minutes.

After the time has passed, check the dish and if it is ready, remove it from the oven, sprinkle with salt to taste and place on a napkin to get rid of excess fat.

Due to the fact that we used turmeric, our dish acquired a rich golden color.

The crust turned out crispy and very appetizing. These potatoes can be eaten separately or used as a side dish, for example with meat.

Potatoes baked in a sleeve

Ingredients:

• Potatoes - 15 pcs.
• vegetable oil - 6 tbsp. l
• garlic - 6 cloves
• spices and dill
• salt - to taste.

Cooking method:

This recipe requires you to marinate the potatoes first. And to do this, you need to mix vegetable oil, finely chopped dill, spices, garlic and salt in a small container.

Now we peel the potato tubers, use a knife to make small punctures, and if they are large, it is better to cut them in half, then put them in a bowl and fill them with the prepared marinade. Mix thoroughly and set aside to marinate for 20-30 minutes.

Next, we put it in a special baking sleeve, tie it and shake it, then we make small punctures in it to allow air to pass through and put it in an oven preheated to 200 degrees for 40-50 minutes.

After cooking, remove the finished dish from the sleeve and serve as a side dish.

Delicious potatoes with chicken and mushrooms

Ingredients:

• Potatoes – 600 gr
• champignons – 300 gr
• chicken thighs - 2 pcs
• onion - 1 pc.
• garlic - 4 cloves
• vegetable oil - 2 tbsp. l
• bay leaf - 1 pc.
• paprika - 1 tsp
• thyme - 1 tsp
• salt and pepper - to taste.

Cooking method:

Wash and peel the potatoes. Then, together with the mushrooms, cut into fairly large slices.

Chop the onion and garlic into medium pieces.

We also chop the chicken thighs not very finely.

Then combine all the prepared ingredients in a deep bowl, add pepper, salt, paprika, bay leaf, thyme, vegetable oil and mix everything well so that all components are properly distributed.

We transfer all the contents into a baking sleeve, tie it tightly on both sides, place it on a baking sheet and make small punctures on top to allow excess air to escape during cooking. And put it in an oven preheated to 180 degrees for 50-60 minutes.

After we take out and open the finished dish, we feel this delicious aroma, where the meat turns out juicy, the potatoes are tender, and simply melts in the mouth. Try it and you won’t regret it!

How to cook potatoes in foil

Ingredients:

• Potatoes - 3 pcs.
• cheese - 150 gr
• butter - 30 g
• salt and pepper - to taste.

For filling:

• Eggs - 2 pcs
• crab sticks - 3-4 pcs
• sour cream - 2-3 tbsp. l.

Cooking method:

1. First of all, you need to thoroughly wash three identical potatoes and, without removing the skin, wrap each one individually tightly in foil.

2. Place in an oven preheated to 180 degrees for 1.5 hours.

3. After the time has passed, remove the baked potatoes from the oven, without removing the foil, make a longitudinal cut and loosen the contents with a spoon, as in the photo.

4. Now add a teaspoon of butter inside, sprinkle with finely grated cheese, salt to taste and mix.

5. Then we prepare the filling and for this you need to finely chop crab sticks and hard-boiled eggs. Add sour cream, mix well and place in potatoes.

Serve to the table while still hot.

Potatoes baked in a bag with meat in the oven (video)

It’s impossible not to love such a dish cooked with meat, especially baked pork tenderloin. Crispy, flavorful potatoes and juicy, soft meat are one of my family’s favorite dishes. It’s quite simple to prepare, all you need is to follow simple rules.

Bon appetit!!!